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Is it Worth Having a Wine Cellar? What it Adds to Your Home Value — and Happiness
The article explores the considerations for homeowners debating whether to install a wine cellar, focusing on its potential impact on home value and personal enjoyment. Manny Varas, founder of MV Group USA, exemplifies a serious wine collector who built a custom, contemporary wine cellar to house his 900-bottle collection, prioritizing a 'less is more' aesthetic with stone walls and metal display racks over traditional wood. This personal investment highlights the dedication some enthusiasts have to their wine, influencing their home design choices.
The discussion differentiates between two primary types of wine cellars: passive and active. Passive wine cellars are non-refrigerated, typically smaller, and used by casual enthusiasts. They are often placed in cool, dark areas like basements and can start around $5,000. Audrey Frances Doty of Audrey Frances Design notes that these are more for aesthetics and less for serious aging, as they lack precise climate control. In contrast, active wine cellars are climate-controlled, offering specific temperature and humidity regulation essential for serious collectors. These require specialized construction, including mold-resistant blue board and spray foam insulation, and can be significantly more expensive, with a 300-square-foot cellar starting around $60,000. Some active cellars incorporate wine fridges to accommodate different wine types requiring varied temperatures.
The article then delves into whether wine cellars add resale value to a home. Real estate agent Harvin Greene points out that in homes above $5 million, a luxury wine cellar can serve as a unique selling point, or a 'hook,' and is almost an expected feature. However, these cellars are increasingly used to store other spirits like bourbons, tequilas, and cigars, expanding their appeal beyond just wine. For homes under $2 million, wine cellars generally do not significantly boost appraised value due to space constraints and a lower likelihood of extensive wine collections. In these cases, a more modest, thoughtfully integrated wine feature, such as a wine fridge, is often more appreciated than a full cellar.
For wine enthusiasts who invest in collections, especially those buying in bulk and tracking maturation, a wine cellar makes considerable sense. Varas explains that buying wine young and allowing it to mature in proper conditions can be a profitable investment strategy, with a bottle purchased at $200 potentially being worth $1,500 once fully aged. Apps like InVintory assist collectors in tracking their bottles' maturity. The article also presents a more practical approach, with wine strategist Stevie Stacionis building a functional, yet aesthetically basic, cellar in her garage for about $2,200. Her priority was protecting the wine's integrity from heat, light, and oxygen, maintaining a cool 57 degrees with controlled humidity, rather than creating a luxurious display.
Ultimately, a full wine cellar is not a universal necessity. For those not collecting large volumes or seeking a display piece, alternatives like wine coolers offer an intermediate solution. Stacionis recommends wine coolers, particularly EuroCave models, for their ability to mimic cellar conditions without occupying significant space. She advises that if a home stays below 70 degrees and wine is consumed within a few months, refrigeration might suffice. However, for longer-term storage exceeding a year, a wine fridge is crucial for maintaining proper temperature. The article concludes that whether through a lavish cellar or a simple cooler, proper wine storage is a luxury in itself, with customizable options to suit various needs and budgets.
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