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Why Ree Drummond Swapped Her Kitchen Island's Stainless Steel Countertops For A Bougier Alternative
Ree Drummond, widely known as the Pioneer Woman, recently undertook a kitchen remodel in her new home, moving from the 50-year-old farmhouse where she raised her children. This renovation involved a significant change to her kitchen island, replacing the stainless steel countertop with a gold-veined marble alternative. This decision has garnered attention from her followers, eager to observe her design choices and home updates.
Drummond's previous kitchen, referred to as the Lodge, featured an island with a stainless steel countertop, while the perimeter countertops were granite and a separate baking island utilized engineered marble. The initial selection of stainless steel for the island was partly driven by cost considerations, as it was significantly more affordable than extending the granite across the large island. Durability was another factor in the initial choice of stainless steel, a material often praised for its resilience in a busy kitchen environment.
However, in her new home, Drummond opted for a more luxurious look with gold-veined marble for the central island. This choice was influenced by both the aesthetic appeal of marble and its inherent durability. The marble, inset into a wood base with open shelving, aligns with the overall design theme of the new kitchen, which incorporates gold accents in various elements such as cabinet handles, light fixtures, and faucets. These gold touches aim to create an elegant and warm atmosphere, balancing modern sophistication with rustic charm.
While marble is celebrated for its beauty and strength, it also presents certain maintenance challenges. It is a porous material, making it susceptible to scratches, chips, and discoloration from acidic substances like wine, citrus, and vinegar. Regular maintenance, including resealing or honing every six to twelve months, is necessary to preserve its appearance. Additionally, marble is a more expensive option, with costs ranging from $50 to $200 per square foot, depending on its type, grade, and thickness.
Despite these considerations, marble's cool surface is particularly advantageous for tasks like rolling out pastry, a practical benefit for someone like Ree Drummond, who is known for her culinary pursuits. The shift from stainless steel to marble reflects a desire for a more refined and aesthetically cohesive kitchen, emphasizing both enduring quality and visual appeal in her new living space.
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