There’s a New Blow Dry Bar Coming to Town

The Up & Out blow dry bar in Hoboken offers a specialized service focused on hair blowouts, distinguishing itself from traditional hair salons. The establishment has two locations in Hoboken: one at 4th and Bloomfield, and another at 1106 Washington Street. The interior design features white countertops, creating a bar-like atmosphere where clients can sit and receive services. The staff is described as welcoming, and music is typically played, contributing to a pleasant environment. Services at Up & Out include shampooing and conditioning in chairs equipped with an air massage feature, designed to enhance client relaxation. A 10-minute head massage can be added for an additional $10. During the service, clients are offered complimentary mimosas, coffee, or water, and are also permitted to bring their own beverages. The owner, Niki, is noted for her expertise in updos, particularly for weddings, and is committed to continuous professional development by attending classes on current updo trends, such as fishtail braids. The blow dry bar is accommodating with its scheduling, offering early morning appointments, often opening at 7 AM, with the possibility of even earlier starts at 6 AM if necessary. Pricing for services includes updos, which begin at $65, and blowouts starting at $38. Clients have the option to purchase packages of blowouts, such as three for $111, to achieve cost savings. The article includes a personal account of a casual blowout service received by the author. The stylist, Michelle, performed the blowout using only a blow dryer, without additional hot tools, resulting in a favorable outcome with a subtle wave. The experience highlights the salon's focus on blow-drying services, addressing a specific niche in the Hoboken beauty market. The article suggests that Up & Out fills a need for a dedicated blow dry bar in an area with numerous general hair salons. #HobokenBeauty #BlowDryBar #HairCare #SalonExperience #HobokenLifestyle #Updos #BeautyServices #LocalBusiness

Fifth Group Restaurants, known for establishments like La Tavola and Ecco, is set to transform its Midtown seafood restaurant, Lure, into Lure Saltwater Kitchen and Bar. The original Lure will close on September 2nd, with the new concept opening just a week later. The renovation reflects changes in the dining scene and habits within Midtown, aiming to inject new excitement and energy into the space that has been operational for 13 years. Lure Saltwater Kitchen and Bar will maintain its focus on sustainable seafood, but with a revamped approach centered around small plates prepared on a newly installed wood-fire grill. The interior will undergo a refresh, and a new patio bar is being added to enhance the dining experience. The beverage program is also being updated to complement the new culinary direction. To lead this transformation, the team has brought in chef de cuisine Olivier Reedholm, formerly of The Grey in Savannah and the Michelin-starred Under in Norway. Reedholm will collaborate with Fifth Group's vice president of culinary, Mark Jeffers, and director of culinary, Brandon Chavannes, who was involved in the initial opening of Lure. This culinary trio is partnering with Farmers & Fisherman Purveyors to ensure that all seafood items adhere to the Monterey Bay Aquarium’s Seafood Watch List, promoting sustainability. A key feature of the new menu will be the daily-to-weekly changing “Fleeting Moments” selection, offering fresh oysters, aguachile, crudo, ceviche, and tartare. This ensures a dynamic menu, encouraging repeat visits. A unique shared plate option, the “Tackle Box-Chef Assortment,” will present raw bar items in a vintage tackle box. The small plates section will feature imaginative dishes such as mussels in Thai coconut broth, blue crab tamale with pumpkin mole, and crispy shrimp with Chinese chili garlic crunch, peanuts, and seaweed. For diners preferring more traditional entrees, five options will be available, including pork shank, wood-grilled chicken, wagyu steak frites, and a filet of fish in brown butter sauce. These dishes aim to provide a classic yet approachable dining experience, distinct from a formal chop house. The wood-fire grill is expected to impart unique and dynamic flavors to these offerings. To cater to health-conscious guests, Lure Saltwater Kitchen will offer “Breadless Service” with house-made kimchi, pickles, and spicy condiments, alongside gluten-free anchovy garlic bread. Salads and vegetables will be available from the “From the Soil” section of the menu. A notable dessert item will be wood-fired, slow-roasted pineapple in rum caramel, served with house-made ice cream. The beverage program, curated by Fifth Group head of beverage innovation Ian Mendelsohn, will feature cocktails designed to complement the kitchen’s bright and exotic flavors. Options will include a frozen “creamsicle” cocktail and drinks incorporating shochu, yuzu, lemongrass, and chili. The wine list will expand to about 50 sustainable, biodynamic, or organic varieties, and eight beers will also be on offer. The aesthetic changes, guided by design team ai3 (who also designed the original Lure), will introduce new pops of color, including red and green, throughout both the indoor and outdoor spaces. New patio furniture and murals by a local artist will contribute to the refreshed ambiance. The new patio bar will host a happy hour from 4 p.m. to 6 p.m. daily, featuring half-price oysters. Beyond culinary and design enhancements, Lure Saltwater Kitchen emphasizes environmental sustainability. The restaurant will collect rainwater for toilet flushing and plant watering. It has also partnered with Shell to Shore, a nonprofit organization that repurposes oyster shells to rebuild reefs, thus contributing to marine ecosystem restoration. The new Lure will soft-open on September 10th, with its official grand opening slated for September 16th. #FifthGroupRestaurants #LureSaltwaterKitchenAndBar #MidtownAtlanta #SustainableSeafood #RestaurantRedevelopment #WoodFireGrill #SmallPlates #EnvironmentalSustainability

Ruff to Fluff Bar, a new dog grooming establishment, opened in October 2022 at 580 Palisade Avenue in Jersey City. The facility offers upscale bathing and grooming services for dogs in Hudson County, catering to the growing demand for professional pet care. The business was founded by Nicole and Erika, who collectively possess over two decades of experience in the dog industry. Their mission is to provide efficient and high-quality services, aiming to reduce the long wait times often experienced at other grooming salons, especially following the increase in pet ownership during the pandemic. The services provided by Ruff to Fluff Bar include baths, blowouts, haircuts, nail clipping, anal gland expression, trimming around paw pads, body massages, and fur dematting. A distinctive feature is their "color bar," which allows owners to opt for creative additions like painted nails and colored tails for their pets. Pricing for baths starts at $65 for small dogs, $75 for medium dogs, and $85 for large dogs. For regular patrons, a monthly membership is available for $95, which includes two baths per month. These memberships are flexible, as baths can be transferred to other dogs, making them suitable for gifting or for "spa pawties." A key aspect of Ruff to Fluff Bar's design is its open-concept layout. This transparency allows dog owners to observe the entire grooming process, which can be particularly reassuring for nervous pets and their owners. The facility also provides a workspace with refreshments for clients, enabling them to attend to other tasks while their dogs are being groomed. The founders emphasize that the ability for owners and pets to see each other helps alleviate anxiety, drawing on Nikki's ten years of observing pet behavior in grooming settings. The location of Ruff to Fluff Bar is strategically chosen for accessibility, being close to the 9th Street Hudson-Bergen Light Rail station elevator. This makes it convenient for both Hoboken and Jersey City residents seeking dog grooming services. The shop also sells retail items, including the signature bows and bowties given to dogs after their baths. The owners have expressed aspirations for future expansion, hoping to open additional locations where memberships could be universally utilized, addressing the broader need for quality dog grooming services in the region. The business operates Monday, Tuesday, Thursday, and Friday from 9 AM to 5 PM, and Saturdays from 9 AM to 7 PM, remaining closed on Wednesdays and Sundays. #DogGrooming #JerseyCity #PetCare #LocalBusiness #HudsonCounty #WomenOwnedBusiness #AnimalWellness #PetServices

The article details the launch of Drybar's new blowout style, "The Dirty Martini," designed to create perfectly imperfect, slept-in waves, reminiscent of celebrity hair inspirations like Alexa Chung or Blake Lively. Alli Webb, Drybar's founder, expressed her enthusiasm for incorporating this tousled look into their menu, acknowledging that while there's a time for polished blowouts, there's also an appeal for a more relaxed style. The author of the article, Lauren Levinson, had the opportunity to test out this new look and gathered exclusive tips for re-creating it at home. The process is outlined in a step-by-step guide, indicating that it is relatively easy for individuals with some experience using hot tools. The first step involves preparing freshly washed hair with a heat-protectant cream and then applying Drybar Mai Tai Spritzer Sea Salt Spray, priced at $25. This sea salt spray is designed to add beachy texture to the hair. It should be misted from the roots down and in between layers, not just on the top, and then raked through and scrunched with hands. The second step focuses on rough-drying the hair to remove some moisture while preserving its natural texture, with the sea salt spray also aiding fine hair in gaining texture. Stylist Alice Ketchesom advises working on the front sections first, especially for naturally curly hair, to manage cowlicks and widow's peaks. The goal is to create an unstructured wave in the midshaft, aiming for body and movement at the ends rather than spiral curls. The third step involves creating loose, second-day curls using a 1.75-inch curling iron, such as Drybar's The 3-Day Bender ($125). Hair sections, approximately 1.5 inches thick, are wrapped away from the face, starting from the front and moving backward, with the iron held vertically. A crucial technique at this stage is to pull each curl straight down from the ends immediately after it's formed and still hot. This is followed by twisting the curl between the fingers and gently yanking it to stretch and loosen the coil, effectively making the curl drop sooner for a more relaxed finish. Finally, for the fourth step, additional texture is added once the hair is loosely curled using Drybar's new Triple Sec 3-in-1 Spray ($25). This multi-functional mist provides volumizing, texturizing, and dry-shampoo properties, noted for its pleasant, sweet perfume. Ketchesom recommends applying it in small bursts throughout various layers, roots, and midsections, rather than a single large mist like traditional hairspray. After application, the hair should be scrunched and massaged, then shaken and raked with fingers. If more refinement is needed around the face, extra curls can be added with the curling iron. To maintain the blowout overnight, Ketchesom suggests sleeping with hair styled in two "Princess Leia buns" to prevent it from looking literally slept-on. In the morning, the buns are released, the hair is shaken, and more Triple Sec can be applied for a refreshed look, a method verified as effective by the editor. #Drybar #BeautyHowTo #Hair #Blowout #DIYBeauty #HairStyling #BeautyTips #TexturizingSpray #CurlingIron

Oide Kitchen, a new bento shop, has recently opened in Downtown Honolulu's Arcade Building, taking over a space that previously housed various eateries. The establishment is a reincarnation of Okonomiyaki Chibo, a Japanese restaurant that operated in Waikīkī for three decades before closing due to rising rent. The owners have pivoted to a bento shop model, aiming to cater to the Downtown lunch crowd with familiar grab-and-go options and made-to-order dishes. The name "Oide" is an informal Japanese word meaning "come," reflecting the owners' welcoming approach. The menu at Oide Kitchen features a variety of bentos, salads, side dishes, and donburi bowls. Popular bento options include Chicken namban, garlic chicken, salmon, and garlic shrimp, all priced between $14 and $15. A tofu vegetable bento is available for $13.75, and the Oide salad costs $12. Each bento includes a substantial portion of rice, two vegetable sides, and pickles, offering a complete meal. For those seeking a made-to-order option, the loco moco don, priced at $16, features a thick hamburger patty and egg served with a demi-glace gravy over rice. Customers can also choose from additional side dishes to complement their meals. Examples include potato salad for $5 and dashimaki tamago, a rolled omelet, for $7. The garlic chicken bento, highlighted in the article, consists of grilled chicken served with a shoyu sauce, noted for its strong garlic flavor. The generous portions and flavorful dishes have been well-received, particularly the well-cooked rice. The Arcade Building has historically hosted various culinary establishments, including the Silk Road Café, which offered Uzbek cuisine. Oide Kitchen now brings a different culinary experience to the location, focusing on Japanese-inspired bentos. The owners' transition from a full-service restaurant to a bento shop signifies an adaptation to market demands and the specific needs of the Downtown workforce, offering convenient and satisfying lunch options. The positive reception from early customers, including the author and their coworkers, suggests that Oide Kitchen is establishing itself as a viable option for local diners. #OideKitchen #BentoShop #DowntownHonolulu #JapaneseCuisine #GrabAndGo #LocalEats #HonoluluDining #ArcadeBuilding

Grove Salon, located at 1483 Solano Ave. (at Santa Fe) in Berkeley, offers professional hair services in an environment designed for client comfort and relaxation. Opened by Christina Lameraner and Chris Speer, the salon has gained a reputation for its vibrant yet peaceful atmosphere, leading many clients to extend their visits beyond their scheduled services. The salon's design, which includes white-oak walls, ample natural light, modern seating, and a private outdoor deck, was recognized with a 'Salon of the Year' award for its aesthetic appeal. Patrons also receive complimentary freshly ground coffee, espressos, wine, and biscotti, enhancing the overall experience. The primary focus of Grove Salon remains its expertise in hair care. Clients, some of whom previously traveled to San Francisco for high-quality treatments, now appreciate the convenience of receiving expert styling, coloring, straightening, and blow-drying services closer to home. Christina Lameraner emphasizes a personalized approach to hair styling, prioritizing natural-looking results that reflect each individual's personality and lifestyle. She conducts thorough consultations and employs a range of top European coloring products to ensure hair health and integrity, with most color treatments being ammonia-free. Lameraner believes that the final details of a haircut, polished in the last five minutes, are crucial in achieving a special outcome. Grove Salon is also committed to professional development and continuous education for its staff. Christina fosters a collaborative environment where stylists share best practices and techniques. The salon regularly hosts in-house classes and invites leading educators to expose its team to diverse inspirations and advanced skills. This dedication to ongoing training ensures a high standard of service and craftsmanship. In addition to standard hair services, Grove Salon provides specialized hair smoothing and straightening treatments. For these services, a unique glass-walled, ventilated room was constructed to ensure the health and safety of both clients and staff while allowing clients to remain connected to the salon's main area. The salon exclusively uses premium products, including brands like Shu Uemura, Kérastase, R & Co, and Smith and Cult. It also retails a selection of local handcrafted jewelry. The interior design, a collaboration between Berkeley resident Eric Robinson of Paulett Taggart Architects and Jetton Construction, is a significant feature of Grove Salon. It was named one of the Top 20 U.S. salons of the year by “Salon Today,” being one of only two California salons to receive this distinction. Key design elements include floor-to-ceiling windows, wooden accents, the glass-walled treatment room, the garden deck, and a welcoming reception area. The design is described as modern and timeless, appealing to a diverse clientele of all ages, including men who typically might not frequent salons. The salon's location on Solano Avenue is considered ideal by the owners due to the vibrant community, supportive local businesses, and convenient parking options. Christina Lameraner states that the salon is equally dedicated to the overall customer experience as it is to the quality of its services, aiming to create an urban retreat where clients feel pampered and cared for. #GroveSalon #HairCare #SolanoAvenue #BerkeleyBusinesses #SalonDesign #HairStyling #AwardWinning #CustomerExperience #ProfessionalDevelopment

The Blo Blow Dry Bar has opened its doors in Boca Raton's Regency Court, offering specialized hair styling and makeup services. The new establishment is owned and operated by Lyndsi Levitt, a 22-year-old licensed cosmetologist and master esthetician. The opening on June 21st, aims to provide Boca Raton residents with professional blowouts, a service that has become a popular essential in beauty routines. Blo Blow Dry Bar operates as a franchise with over 140 locations across the United States and Canada, distinguishing itself by exclusively focusing on blowouts rather than traditional salon services like haircuts or coloring. Levitt’s entrepreneurial journey began during her youth, engaging in small businesses such as selling handmade jewelry, running a clothing company, and managing a chocolate business. Her formal venture into cosmetology was influenced by the COVID-19 pandemic. Initially enrolled at the University of Central Florida, she sought her parents' permission to return home and attend beauty school, driven by a long-standing passion for beauty and fashion. She first became a certified esthetician with a facial specialist license. However, her experience working at a local blow dry bar shifted her career focus towards hair styling. Inspired by the business model of hair salons, Levitt pursued further education in cosmetology with the aspiration of owning her salon. She explored franchising opportunities and ultimately partnered with Blo Blow Dry Bar. Her ambitions extend beyond this single Boca Raton location; she has secured the rights to open multiple Blo franchises across Palm Beach County, with plans to establish at least seven locations in the coming years. Levitt emphasizes the importance of passion and self-belief for aspiring young entrepreneurs. She encourages others to pursue their interests without being swayed by external expectations, believing that genuine passion will pave the way for success. The Blo Blow Dry Bar is located at 3013 W. Yamato Road Suite B-4, Boca Raton. For its grand opening period, from June 21st to July 21st, the bar is offering discounted blowouts at $34, and founding memberships are available for $75, a reduction from the standard $85 fee. #BloBlowDryBar #BocaRaton #BeautyIndustry #Entrepreneurship #Cosmetology #HairStyling #FranchiseBusiness #PalmBeachCounty #LocalBusiness

Chris Marshall established The Sans Bar in Austin, Texas, in 2017, aiming to create a social environment free from alcohol. The bar replicates the atmosphere of a high-end establishment, featuring tables of patrons enjoying drinks, engaging in pub games, singing karaoke, and listening to live music. The key distinction is that all beverages served are non-alcoholic. Marshall's motivation for founding The Sans Bar stemmed from his personal experience with alcohol addiction, which he overcame 15 years prior to the bar's inception. He entered rehab at 23, where he realized the pervasive social role of alcohol and the loneliness that sobriety could bring. Marshall started his venture with a modest $200, operating initially from the back of a hair salon. The concept quickly gained traction, attracting a clientele seeking alternative social spaces. The Sans Bar offers a variety of mocktails, non-alcoholic beers, and cocktail alternatives. Marshall emphasizes that while the drinks are appealing, the primary draw for customers is the sense of community and camaraderie that the bar fosters. The establishment has maintained its success, even navigating the challenges posed by the COVID-19 pandemic, which led to temporary closures. The pandemic notably influenced a rise in the "sober curious" movement, a term coined by author Ruby Warrington in 2016. Many individuals reevaluated their alcohol consumption habits during this period, contributing to a growing interest in alcohol-free lifestyles. Marshall observed this trend, noting that people were confronting their relationship with alcohol in unprecedented ways. The sober curious movement has expanded, with an increasing number of celebrities endorsing alcohol-free beverages. The sales of these products saw a significant 33 percent increase in 2021, indicating a shift in consumer preferences. Marshall is optimistic about the continued growth of this trend, expressing his ambition to establish alcohol-free bars in every major city across the United States. He perceives this as a substantial cultural shift, drawing parallels to the rise of the plant-based market. He believes that consumers are increasingly considering the impact of alcohol on their work performance, interpersonal relationships, and overall mental health. The Sans Bar provides a space where individuals can enjoy social interaction and entertainment without the negative consequences often associated with alcohol consumption, such as hangovers. The initiative offers a positive alternative for those seeking social engagement in an alcohol-free setting. #SoberFriendly #DryBar #AlcoholFree #AustinTexas #ChrisMarshall #SansBar #SoberCurious #NonAlcoholicBeverages #Community #Innovation

Alli Webb, the founder of Drybar, shares her journey of building a successful blow-dry bar chain, emphasizing that the path of entrepreneurship is filled with both triumphs and challenges. She recounts a vivid early memory of a ceiling collapse in one of her first shops, highlighting the unpredictable nature of business. Despite such stressful moments, Webb also remembers the exhilaration of learning that *Vogue* recognized Drybar in 2010, marking a significant milestone for the brand, which now boasts over 100 locations across the U.S. and is expanding globally. Webb’s daily routine as CEO has evolved significantly since Drybar's inception. Initially, her days were a hands-on mix of blowouts, administrative tasks like payroll and scheduling, and managing the salon floor. The current COVID-19 pandemic has shifted her work to a virtual setting, allowing her to engage in hair styling tutorials and social media content creation, reigniting her passion for hands-on work. Before opening her first Brentwood, California, shop in 2010, Webb dedicated countless hours to understanding cosmetology licensing, setting up utilities, and even cleaning the facilities herself, underscoring the demanding and often unglamorous aspects of launching a business. Webb's career path wasn't straightforward. After a year of studying fashion marketing in college, she realized her true interest lay in hair. She later partnered with her brother, Michael Landau, to open Nicole Miller fashion boutiques in New York City before finally pursuing her passion for hairstyling, training under celebrity stylist John Sahag. The idea for Drybar emerged in 2008 when, as a stay-at-home mom, she started a mobile blow-dry business called Straight At Home. This venture revealed a gap in the market for affordable, quality blowouts, leading her to conceptualize Drybar. With the support of her husband and brother, she took the “big gamble” that would eventually earn her recognition in *Fortune*'s "40 Under 40" and *Fast Company*'s "100 Most Creative People in Business" in 2013. Webb attributes her resilience to her belief that "the world's not going to fall apart if this doesn't work out," which helped her overcome the fear of failure and navigate challenges like problematic contracts. She advises aspiring entrepreneurs to be patient, pay their dues, and develop "thick skin" for feedback, stressing the importance of continuous learning. Webb emphasizes that success isn't about inventing something entirely new but rather about identifying existing services or products and improving the customer experience. She encourages those considering a career change or starting a business, especially during times of reflection like the pandemic, to pursue their passions swiftly, as "life is so short." #AlliWebb #Drybar #Entrepreneurship #BeautyIndustry #BusinessJourney #FemaleFounder #HairStyling #StartupLife

Alli Webb, founder of Drybar, is featured in the 'FACES of the South' series, highlighting her journey from growing up in the humid South to revolutionizing the hair salon industry with her unique blowouts-only concept. Webb's inspiration stemmed from her personal struggle with frizzy hair and a desire for an affordable, dedicated blowout service. She initially operated a mobile business called Straight at Home, which revealed a significant market gap for specialized hair styling. This realization led her to collaborate with her brother, Michael Landau, and her ex-husband, Cameron Webb, to establish Drybar. Drybar's business model is characterized by its singular focus on blowouts, a strategy Webb and her team have maintained rigorously over the years. This commitment to specialization has been a cornerstone of their success, leading to rapid expansion. A decade after its inception, Drybar has grown to include 126 locations and employs over 4,000 stylists. The brand has also successfully launched a comprehensive line of hair products and heat tools, further solidifying its presence in the beauty market. Webb attributes some of her business principles to her Southern roots, emphasizing the values of kindness, hospitality, and a family-first approach. She aimed to infuse this warm and welcoming Southern hospitality into the Drybar client experience, ensuring that customers feel a sense of happiness and joy during their visits. This focus on customer experience has been critical to the brand's appeal and loyalty. Currently, Webb is in a phase of self-reflection and self-discovery, prioritizing her children's happiness and exploring new ventures, such as Squeeze, a new concept. She also stresses the importance of taking time for personal growth and mental reset amidst the demands of entrepreneurship. She acknowledges that achieving balance is a continuous, shifting process, and emphasizes being present in each moment, whether with family, work, or personal time. Key influences in her journey include books and connections with individuals like Brené Brown, as well as a transformative experience at Onsite in Tennessee. Her girlfriends have also provided significant support. For Southern women contending with humidity, Webb offers practical hair care tips: always use a heat protectant like Hot Toddy before styling to prevent damage and frizz, create a physical barrier against the sun with leave-in conditioners like Prep Rally or a sun hat, incorporate deep conditioning treatments one to two times a week to restore moisture and nutrients, and limit hair washing to a few times a week using hydrating, sulfate-free shampoos and conditioners such as Sake Bomb products or On The Rocks Shampoo. She mentions Louisville and Lexington as upcoming locations for Drybar. Her holy grail beauty product is Tata Harper face serum, and she advocates for thoughtful decision-making rather than impulsive reactions, a lesson learned from her entrepreneurial journey. Beyond faith, family, and friends, she couldn't live without Lip Slip by Sara Happ, Detox Dry Shampoo, and hiking. #AlliWebb #Drybar #Entrepreneurship #HairCare #BeautyIndustry #SouthernRoots #BusinessGrowth #WomenInBusiness #PersonalDevelopment

Drybar, a rapidly expanding chain of blow dry-only salons, is launching its first product line, which includes nine hair products and eight hair tools. The product range is designed to complement the brand's services and extend the salon experience to consumers' homes. Each product and tool in the line features playful, alcohol-themed names, aligning with Drybar's established brand identity. For instance, a treatment oil is named '100 Proof,' a dry shampoo is called 'Detox,' and a curling iron is dubbed '3-Day Bender.' Drybar founder and stylist Alli Webb, in collaboration with her graphic designer husband Cameron Webb, developed a unique, editor-exclusive tester kit for the product range. This kit was packaged in a distinctive six-pack carrier, mirroring the alcohol theme of the product names. However, there are no immediate plans to make this specific six-pack carrier available to the general public, indicating it was primarily a promotional or marketing tool for media professionals. Consumers can anticipate the official release of the full product line in mid-January, when it will be available for purchase at Drybar salon locations and through the brand's official website, thedrybar.com. Following this initial launch, the products are slated to become available at Sephora retail stores in March, broadening their accessibility to a wider consumer base. This phased rollout strategy allows for an initial focused distribution before expanding to a major beauty retailer. The introduction of this product line signifies a strategic expansion for Drybar, moving beyond its service-based model to offer tangible products that customers can use at home. This diversification allows Drybar to capture a larger share of the beauty market and cater to the ongoing hair care needs of its clientele. The playful naming convention and the distinctive marketing approach, such as the editor-exclusive six-pack, are indicative of Drybar's efforts to maintain its unique and engaging brand personality in a competitive market. #Drybar #HairCare #BeautyProducts #HairTools #SalonIndustry #ProductLaunch #HairStyling #BeautyInnovation

Peter Dunham, an ELLE DECOR A-List interior designer renowned for his 'Englishman-meets-L.A. style,' is expanding his presence with a new 3,500-square-foot showroom in New York City. The showroom, located at the New York Design Center's 200 Lexington Avenue, is set to open on August 19. Dunham, who has been operating from Los Angeles since 2003, expressed his long-held desire to establish a New York presence, stating, 'For me, it’s always New York...and honestly, I wish I’d done it sooner.' The new space will showcase a diverse range of products from both Dunham’s Hollywood at Home and Peter Dunham Textiles brands. Visitors to the showroom will experience an environment designed to emulate Dunham's distinct interior projects, characterized by opulence, playfulness, vintage influences, and a strong affinity for bold colors and patterns. The showroom aims to offer a tangible experience, allowing clients to 'touch and feel and try and test the quality and comfort' of his offerings, emphasizing the designer's belief in the importance of physical interaction with products despite the shift in retail landscapes. The showroom's layout is meticulously curated to reflect Dunham's design philosophy, presenting a comprehensive display of his work. A central feature will be an array of his signature prints and woven fabrics, including the widely recognized 'Fig Leaf' print, which adorns the walls. This is complemented by outdoor furniture selections, such as a textured beige Hollywood at Home Rush Club armchair, upholstered in Nawab fabric. The space also includes a dark green cabinet filled with indoor-outdoor poufs, a varied collection of patterned cushions, and a wall dedicated to fabric swatches, inviting tactile exploration. His latest 'Shani' textile launch, drawing inspiration from Indian block prints, will also be featured. Beyond textiles and seating, the showroom will display lamps, a four-poster bed draped in a 100 percent alpaca bedcover crafted by Peruvian handweavers, and cowhide chairs. Notable pieces include the 'Carmania' woven fabric, previously used in Dunham’s Paris apartment. The showroom is designed to be a condensed yet comprehensive representation of Dunham’s extensive career and dedication to fabric artistry. Dunham describes the showroom as a layered environment, mirroring his approach to designing a room—a fusion of art, accessories, vintage items, his original designs, and collaborations with artisans. For those unable to visit in person, the article provides a glimpse into some of the featured items, offering a preview of the diverse collection available at the new New York location. #PeterDunham #NYCShowroom #InteriorDesign #HomeDecor #Textiles #HollywoodAtHome #NewYorkDesignCenter #DesignTrends #FabricDesign

This guide highlights the top blow-dry bars in Los Angeles, catering to individuals seeking stylish and budget-friendly hair services. These establishments offer various blow-out styles, along with additional beauty services, making them convenient options for hair care needs. Drybar, a prominent name in the blow-dry bar industry, has 13 locations in Los Angeles and 60 nationwide. Founded by Ali Webb, it offers blowouts for $40, with services typically lasting between 30 minutes to an hour. For those unable to visit a salon, Drybar provides a "Dry-on-the-Fly" mobile service for $75, which includes the tip. A monthly membership is available for $75, offering two blowouts, a free birthday blowout, and a 10% discount on products. Drybar also sells its own line of hair styling products, such as Detox Dry Shampoo ($23) and The Sherriff Firm Hold Hairspray ($27). MyBlow LA, located in Beverly Hills and Orange County, offers blowouts for $35. Their menu includes diverse styles like the voluminous "Big Head" and the sleek "Slick Lick." Customers can also add loose, romantic curls for an additional $10, ideal for a night out. Blo Blow Dry Bar provides a comprehensive range of grooming and beauty services under one roof, eliminating the need to visit multiple salons. They offer seven signature "blo outs" for $40. For hair with bonded extensions, the service costs $55. Beyond blowouts, Blo Blow Dry Bar offers nail services, makeup application, and waxing. It has multiple locations across Los Angeles, including Hollywood, Brentwood, and Beverly Hills. Studio K Hair Designory, situated in Old Pasadena, features a menu inspired by various cities. Options include the "Hamptons" blowout for loose curls and volume, and the "Malibu" for beach waves, both priced at $40. Updos are available for $75, and the salon provides package and monthly deals for regular clients. Studio K also offers haircuts (starting at $40 for men, $70 for women), coloring, extensions, and treatments. Complimentary mimosas are offered to enhance the client experience. Brasilian Blow Dry Bar on Sunset Blvd, established in 2012, specializes in South American-inspired blowouts for $40. Additional services include a botox treatment to restore protein and shine to hair for $55, and the classic Brazilian Blowout smoothing treatment, which provides frizz-free hair for up to 12 weeks for $199. Blow N’ Go! LA, located across from the Century City mall in Westwood, caters to a clientele seeking quick and efficient services. Their "Wash N’ Go!" blowout costs $40, with an extra charge for exceptionally long hair. A "Girls W’ Natural Curls" wash and style is $30. The salon also offers custom-built lashes starting at $45 and full-face makeup application starting at $95. They accommodate early and late appointments to suit busy schedules. Blow Me Dry, in Encino, focuses on detailed services. Blowouts begin at $40, depending on hair length. Add-on treatments include flat-ironing for $10, a ten-minute scalp massage for $10, and braids for $10. The salon also provides full-on makeup applications, such as the "Bad Girl" look for $55. Blow Angels in West LA offers services starting at $34 for a blowout. In addition to blowouts, they provide haircuts, hair coloring, and makeup applications. They also offer a "Ladies Night Out" package for nine friends, including blowouts, makeup, champagne, sweets, and exclusive use of the salon for $750. Blow Me Away Blow Dry Bar emphasizes efficiency, offering a standard blowout for $35. Optional services include a hair mask for $15, clip-in extension application starting at $15, and a trim and blow for $75. For added convenience, an in-home blowout service is available for $70. Blown, situated in Beverly Hills, provides a transformative hair experience, describing its staff as "artists with a dryer." Basic blowouts are $39, and guests are offered champagne. Other services include bang trims for $10 with a blowout, intricate braids starting at $12, and a Supersilk chemical-free smoothing treatment starting at $275. Makeup services range from a $65 full-face application to an $85 application with glam lashes. #LosAngeles #BlowDryBar #HairSalons #BeautyServices #HairStyling #LuxuryBeauty #HairCare #PersonalGrooming #AffordableBeauty

Pop Up Grocer has opened its first permanent New York shop, redefining the grocery store experience with a focus on fun and aesthetic appeal. Breaking away from traditional grocery store environments characterized by fluorescent lighting and generic music, the new Greenwich Village location features Memphis-style floor lamps, carefully curated pantry goods, and extensive use of checkered patterns. Emily Schildt, the founder, has previously launched nine short-term shops across various cities, and this latest venture maintains a modern, bright, and light ambiance, incorporating Pop Up Grocer's signature cobalt blue accents within a more neutral palette. A standout design element in the new shop is the warm brown and butter yellow checkered vinyl tile flooring. This material was chosen to create a comfortable and inviting space for daily visitors. Vinyl composition tile (VCT) is a practical choice for high-traffic areas such as industrial kitchens and classrooms due to its affordability and durability. Armstrong tiles, for instance, are readily available and can be purchased for under $2 per square foot, with installation typically completed within a day or two, even with intricate cuts. The material is also known for its ease of maintenance, as it can be buffed, refinished, and individual damaged squares can be replaced without extensive renovation. Traditionally, VCT has not been associated with high style, but the Pop Up Grocer's design challenges this perception. Schildt and the store's designer, Jen Levy, intentionally selected vinyl flooring from the outset, aiming to evoke a nostalgic yet modern aesthetic reminiscent of classic old grocery stores. This choice aligns with a broader trend observed in other specialty retail spaces like Catbird and Wine and Eggs, where designers are embracing vinyl for its ability to blend old-school charm with contemporary appeal. The material's accessible, unfussy, and fun qualities mirror the overall experience Pop Up Grocer aims to provide. This resurgence of checkered flooring extends beyond retail settings and is increasingly being adopted in residential spaces, particularly kitchens and laundry rooms. While high-end options like marble or limestone tile are often used in homes, vinyl offers a budget-friendly alternative for renovations without compromising on style. By carefully selecting chic color combinations, as demonstrated by Levy and Schildt, homeowners can achieve a sophisticated look with vinyl, making it a viable and stylish option for those looking to renovate on a budget. #InteriorDesign #FlooringTrends #VinylTile #RetailDesign #HomeRenovation #BudgetDecor #CheckeredPattern #DesignInspiration

Nordstrom is offering significant discounts, up to 30% off, on a selection of Drybar hair styling tools and products. This sale provides an opportunity for consumers to purchase professional-grade hair tools at reduced prices. Drybar is known for its high-performance devices and styling products, which are designed to help individuals achieve salon-quality blowouts and various hairstyles at home. The brand has gained popularity for making blowouts more accessible, both through its salons and its product line. The article highlights that achieving voluminous blowouts and other trending hairstyles is a current focus for many individuals, as evidenced by social media trends and celebrity inspirations such as Heidi Klum's Farrah Fawcett-inspired big hair and Matilda Djerf's hair aesthetic. This makes the timing of Nordstrom's Drybar sale particularly relevant for consumers looking to invest in new hair styling equipment. Several specific Drybar products are featured in the sale, catering to different styling needs. Among the highlighted tools is the Drybar Single Shot Blow Dryer Brush, which is praised by WWD Shop editors for its efficiency in drying and smoothing hair while creating a voluminous blowout in under 10 minutes. This tool is noted for its high heat setting, which allows for quick drying and leaves hair straight, long, and shiny. An editor's personal experience mentions that the Single Shot can curl curtain bangs effectively, with volume lasting all day even without additional styling products, beyond a preliminary heat protection spray. Other discounted items include the Drybar Baby Buttercup Travel Size Blow Dryer, which offers portability for styling on the go. The Drybar The Brush Crush Heated Straightening Brush and Drybar The Straight Shot Blow Drying Flat Iron are also part of the sale, providing options for those seeking sleek, straight hair. For individuals interested in creating curls or waves, the Drybar 3-Day Bender 1.25-Inch Rotating Digital Curling Iron and Drybar The Wrap Party Curling & Styling Wand are available at reduced prices. In addition to styling tools, Drybar's popular styling products are also included in the promotion, such as the Southern Belle Volume-Boosting Mousse, Detox Scented Dry Shampoo, and Prep Rally Prime & Prep Detangler, all offered at a 30% discount. The article emphasizes that these deals make it an opportune time for consumers to acquire the necessary tools and products to maintain their desired hairstyles throughout the year. The inclusion of product reviews and ratings from Nordstrom's website, indicating high customer satisfaction (typically 4.6/5 stars), adds credibility to the recommendations. The author, Fernando Snellings, a contributing beauty and fashion writer for WWD, specializes in identifying trends and sales in the beauty industry, further underscoring the relevance of these deals for readers. #Drybar #NordstromDeals #HairStylingTools #BeautyProducts #Blowout #HairCare #BeautySale

Uncle Wolfie's Breakfast Tavern, a new restaurant and bar located at 234 E. Vine St. in Brewers Hill, is set to open its doors on Monday, Dec. 17. The establishment is the culmination of a decade-long dream for husband and wife team Wolfgang and Whitney Schaefer, who envisioned a casual dining spot where a love for food and communal meals could flourish. The restaurant will offer a menu of creative breakfast and lunch dishes, complemented by a selection of cocktails. The journey to opening Uncle Wolfie's began in 2015 when the Schaefers acquired the historic Miller Brewing Company tied house. Their initial focus was transforming the building's second floor into their family residence. Following this, they launched Orange and Blue Co., a home decor boutique featuring a curated blend of vintage and modern goods. The breakfast tavern represents the third and final phase of the property's revitalization, which brings an end to its nearly 40-year vacancy. For the restaurant's design, the Schaefers collaborated with 360 Degrees, a design and build firm known for its work with several city restaurants. Whitney Schaefer highlighted their desire to source many design elements themselves while relying on 360 Degrees for structurally sound components like the bar and tables, and for ensuring functionality and compliance with city regulations. Ryan Foat, project manager at 360 Degrees, described the project as a "from scratch" endeavor, noting the extensive work required to transform the space from a mere root cellar and implement modern hospitality elements, including HVAC systems. The design strategy honored the building's historical identity as a tied house, with the bar serving as the central focal point, designed to appear as if it had always been there. The current bar's footprint mirrors the original. Historical nods are evident throughout, from the light fixtures to a penny tile rug surrounding the bar. Repurposed elements include original hardwood flooring, wainscoting, and tin ceiling tiles meticulously restored by Wolfgang and installed above the bar. Foat emphasized the restaurant's intention to embody the hospitable and comforting atmosphere of old neighborhood establishments. The quartz-topped bar, seating 14, anchors the 40-seat restaurant, which also features banquette-style seating for 26 guests along the east and south walls. The interior boasts an eclectic bohemian aesthetic, with warm yellows and cool grays that complement the Cream City brick walls. A strong connection exists between the restaurant and the adjacent Orange and Blue Co. through decor items from local Milwaukee female artisans. Examples include custom cushions behind the banquettes, fabricated by Vanessa Andrew of Madam Chino using custom fabric and Loom House antique rugs, and hung with leather straps by Jess Goehner of Directive. Espresso mugs by Kim Eckroth of Covet & Ginger and ginger-colored wallpaper from Chasing Paper are also locally sourced, adding texture and a blend of masculine and soft elements to the space. Local artist Whitney Anderson of Wit & Co. contributed various art pieces, including a graphic illustration of Wolfgang's father. The menu at Uncle Wolfie's also blends classic and contemporary. Traditional offerings like Johnny cakes, steak and eggs, and classic eggs Benedict are available alongside innovative creations such as peanut butter and jelly stuffed French toast and a sweet potato chorizo omelet, with prices ranging from $7 to $12. Lunch options include salads, such as a hearty steak salad, and sandwiches. Highlights include a chicken salad, grilled cheese, the "BCSS" with house beet-cured salmon, and the Breaky Burger, an American cheese-stuffed burger topped with Weber’s mustard, raspberry balsamic pickled onions, bacon, and an egg. Lunch items are priced between $9 and $14. The bar will offer bottled and canned beer, a short wine list, and a variety of creative cocktails, from bloody marys to jasmine tea toddies, in addition to full coffee service. The tavern will be open Monday through Friday from 7 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m. #restaurantOpening #brewersHill #localBusiness #homeDecor #interiorDesign #historicRenovation #breakfast #lunch #cocktailBar

The Establishment, a storied Oakley pub, has reopened under the new ownership of brothers Troy and Brendan McAndrews, long-time patrons of the former establishment. After 35 years of operation, the pub underwent significant renovations, transforming its interior and patio space to create a more family- and dog-friendly environment that aligns with the evolving demographics of the Oakley area. The McAndrews brothers seized the opportunity to purchase the business as soon as it became available, recognizing the building's potential and the community's need for a revitalized gathering spot. The extensive renovation project included adding large operable windows to the front of the building and significantly expanding both the interior and patio areas, increasing the usable space by 60 percent. Notably, the only original element retained from the previous establishment is the bar itself, which was meticulously stripped down and restored to its former glory. This blend of preservation and modernization was central to the brothers' vision for the revitalized pub. A key aspect of the new Establishment is its partnership with Smoked Out Cincy, a local barbecue business. This collaboration brings a new culinary dimension to the pub, with Smoked Out Cincy's barbecue being served both inside the bar and through an attached walk-up window. The partnership was serendipitous, initiated when an associate of Smoked Out Cincy, a long-time patron of The Establishment, learned of the McAndrews' acquisition. The immediate synergy between the two parties, based on their complementary knowledge and personalities, quickly cemented the collaboration. The menu, a result of this partnership, features a variety of barbecue favorites. Popular items include the brisket Philly, cheese curds, and chicken wings that are smoked before being deep-fried. The establishment also caters to younger guests with a dedicated kids' menu offering mini corn dogs, chicken fingers, and mac and cheese, reinforcing its family-friendly atmosphere. Beyond the food, The Establishment also offers a full bar service and has partnered with Fretboard Brewing Company, a Blue Ash-based brewer, to create a bespoke craft beer called the 'E' lager, which has proven to be very popular. The beverage selection also includes a variety of bourbons and 12 beers on tap. The McAndrews brothers envision The Establishment as a central neighborhood gathering spot, designed to accommodate a diverse range of social occasions. The space offers multiple seating options, from a traditional bar feel in the front room to a more cocktail and restaurant-oriented atmosphere in the back room, which boasts its own bar. Outdoor options include a crushed limestone patio with a fire pit and lounge furniture, as well as a paved patio area equipped with tables and chairs. The inclusion of games for both children and adults further supports the goal of creating an inclusive and versatile community hub. #OakleyPub #RestaurantRenovation #BarbecueCincinnati #NeighborhoodGathering #SmokedOutCincy #FretboardBrewing #CincinnatiDining #LocalBusiness