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Tour 7 chefs’ kitchens that are enviably chic and impeccably unique
This article offers a glimpse into the home kitchens of seven professional chefs and cooks, highlighting their unique designs and functional features. It delves into how these culinary experts, who often consider food their business, prioritize practical storage, ample bench space, and kitchen islands designed for social interaction. Each kitchen featured reflects the individual's personality, culinary style, and specific needs, offering diverse design inspiration ranging from contemporary elegance to rustic charm and Parisian chic.
The article begins by introducing Adam Liaw, a chef and TV personality, whose Sydney kitchen is described as the heart of his home. Following a small renovation, Adam and his wife, Asami, shortened their kitchen island to accommodate a dining table, fostering a communal space. His kitchen is equipped with a modular stove, combining induction and gas functionalities, and features a distinctive solid timber dining table with 'live' edges, which adds an organic touch that contrasts with the kitchen's harder surfaces.
Next, the article explores Khahn Ong's Melbourne kitchen, emphasizing its restrained and open-plan design. Ong, known from MasterChef and Survivor, appreciates the simplicity of his space, featuring a stone island, pale oak floorboards, and matte oyster grey cabinet doors. He notes that the smaller size of his current kitchen has made him more organized and efficient. Ong displays his engraved knives on a magnetic bar and expresses a desire for an indoor/outdoor kitchen in the future, allowing for cooking over coals and growing his own ingredients.
Palisa Anderson, a chef and restaurateur, showcases her Byron Bay bungalow kitchen, which was renovated on a tight budget with a focus on salvaged materials. Interior designer Genine Noakes assisted in repurposing old timber fences for cabinet fronts and the extractor hood. The floor tiles were removed to expose and polish the concrete beneath. The renovation expanded the kitchen into the living area, accommodating Anderson's passion for cooking and entertaining. Her kitchen furniture is a mix of investment pieces, affordable items from retailers like IKEA, West Elm, and Pottery Barn, and handmade elements. Practicalities like ample storage for her ceramic collection, a large sink, a sturdy cooking element, and a commercial oven are central to her design, often extending her prep space to the kitchen table, involving guests in the process.
The piece then turns to Karen Martini, a media personality, cook, and author, whose kitchen is equipped to handle professional-level cooking and entertaining. Her kitchen boasts four customized ovens, slideable track lighting, and extensive storage. She deliberately chose to forego above-bench shelving to maintain a clean, waist-height aesthetic. Martini's kitchen is also notable for its three dishwashers: a large Siemens model for heavy-duty pots and pans, and two Fisher & Paykel dish drawers for continuous use, underscoring the high volume of cooking and cleaning in her household.
Finally, Matt Moran's Sydney kitchen is presented as the epitome of a chef's workspace, being the core of his Tzannes-designed home. His kitchen features a massive concrete island, poured on-site, a commercial extraction system, vast stainless-steel workbenches, four ovens, and a formidable Lacanche five-burner stovetop. A unique element is his purpose-built two-meter by three-meter coolroom, used for temporary storage of food boxes. Moran's 4.5-meter concrete bench serves as a central gathering point for family, friends, and fellow chefs, and is also where he films his YouTube cooking series, "Kitchen Tales with Matt Moran," allowing him to remain part of the social interaction while cooking.
The article also briefly mentions Annie Smithers, a chef from Du Fermier, whose kitchen is located within a restored church on a country property in Central Victoria. Smithers runs cooking masterclasses here and practices a farm-to-table philosophy, growing her own produce. Her kitchen features copper pots and a walk-in pantry, reflecting a connection to traditional cooking methods and local sourcing. The diverse examples provided in the article demonstrate that a chef's kitchen, whether contemporary or rustic, prioritizes functionality and personalized design to facilitate serious cooking and entertaining.
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