Old World Meets Modern-Day: The NoMad Hotel

The San Francisco Proper, a luxury hotel located in the city's Mid-Market neighborhood, showcases the interior design prowess of Kelly Wearstler, often referred to as "the presiding grande dame of West Coast interior design" by The New Yorker. Wearstler was responsible for the interior public areas, restaurants, and guest rooms of the 131-room boutique hotel. The historic building, originally constructed in 1926 by architect Albert Pissis, features a facade of brick, stone, and terracotta. It was recently repurposed by the local firm Hornberger + Worstell into its current hotel iteration. Wearstler's design concept for the hotel revolves around a narrative of a bohemian woman. She envisioned the hotel as the home of this sophisticated individual, creating a series of living rooms that invite guests to linger in an eclectic, artful salon. This imaginative backstory adds a layer of character and intimacy to the hotel's ambiance, suggesting a sense of awaiting its intriguing inhabitant and her black cat, Charmaine. The aesthetic draws from various eras, blending contemporary sensibilities with old-world charm. Wearstler curated a collection of custom furniture, fabrics, lighting, and wallcoverings, complementing them with vintage pieces sourced from Paris, Milan, and San Francisco. This meticulous selection injects historical depth and a vibrant, modern feel into each space. The lobby salon exemplifies this approach, featuring unique artwork and furnishings arranged to evoke a residential setting. Art plays a significant role, with paintings by local artists such as Joe Ferriso and Jonathon Anzalone displayed prominently in the lobby. In the guest rooms, Wearstler’s innovative use of patterns is evident; she combines four different patterns to modernize classic designs, adding depth and dimension. She designed 32 original patterns exclusively for the hotel, drawing inspiration from vintage graphics across Europe. This diverse mix of textures and natural materials harmonizes with the original building's patina, introducing a touch of modern wit and comfort. The intimate dining room further showcases this fusion of styles, furnished with elements from an array of modernist designs. Throughout the hotel, thoughtful details abound. For instance, the bathrooms integrate different colored tiles on floors and walls for visual contrast. The guest rooms are distinguished by rich, warm oak floors, and some even feature stylish bunk beds, catering to families. Wearstler's overarching goal was to create an updated version of a European salon, a hotel that offers a residential atmosphere reminiscent of the comfortable, artful living spaces of the past. The San Francisco Proper stands as a testament to her vision, seamlessly marrying historical grandeur with a distinctly bohemian, contemporary spirit. #HotelDesign #InteriorDesign #BoutiqueHotel #SanFrancisco #KellyWearstler #BohemianStyle #VintageModern #LuxuryTravel #HospitalityDesign

The Captain Whidbey, a 100-plus-year-old inn located 30 miles north of Seattle in Washington’s Puget Sound, has been reimagined and reopened by brothers Mike and Matt French, along with designer Eric Cheong. Known for their work with the Pioneertown Motel and Ace Hotels, the team has a history of revitalizing historic properties. Their approach to the Captain Whidbey involved immersing themselves in the inn's existing environment for nine months before making significant changes, allowing them to connect with the landscape, history, and community that held many cherished memories of the beloved place. The renovation incorporated a collaborative spirit, inviting various designers to contribute their unique visions. The four stand-alone cabins, for instance, were given to different designers like We the Nomads, Glasswing, Whidbey Edit, and heritage company Filson, with no specific directives. This resulted in a diverse range of styles, from an airy space with nature-inspired palettes and hand-drawn heron wallpaper to a cabin designed by Filson to emulate a yacht's interior, utilizing reclaimed teak and bass from boats. This collaborative ethos extended throughout the property, engaging local artists, craftspeople, and experts. Handwoven woolen blankets were created by local weaver Hannah Ruth Levy, carrying on a family legacy of weaving on the island. Gardens by Salty Acres hosted chef talks, and Portland fashion designer Kate Towers designed fleece housecoats for guests. The bar featured hand-painted ceramic tiles by Portland’s Mixed Needs, depicting water species and a poem by South Whidbey poet David Whyte. An eccentric library was curated from Captain Rhys Balmer's childhood collection, filled with maritime children’s books, classic sea tales, obscure hippie counterculture stories, and sea survivalist handbooks. For the historic lodge itself, the design aimed for a natural, timeless, and quirk-embracing aesthetic with subtle, organic modern updates. The inn's location within Ebey’s Landing National Historic Reserve meant adhering to historic building restrictions, which Cheong, an avid sailor, viewed as boundaries that deepened the design narrative, much like restoring an old ship. The original building’s idiosyncratic style, influenced by Judge Still who hand-built the inn in 1907, was respected. The more than 100-year-old, hand-hewn Pacific madrone logs, known for their cinnamon bark that darkens to red with age, and a unique, hand-built stone fireplace, where guests traditionally left poems and love letters, became central design elements. These historical features were complemented by custom Scandinavian-inspired furniture and jewel-toned mohair fabric, creating a dialogue with the past while incorporating modern comfort and style. The project showcases a deep reverence for historical context, blending it with contemporary design without compromising the inn's unique character. #HotelRenovation #HistoricPreservation #PacificNorthwestDesign #CollaborativeDesign #InteriorDesign #BoutiqueHotel #WhidbeyIsland #SustainableDesign #CommunityEngagement

The Kaufman House, a historical landmark in Zelienople, Pennsylvania, originally built in 1902, has undergone a significant restoration after being severely damaged by a fire in 2011. This 121-year-old building, which served as a hotel, factory worker housing, and an iconic tavern, was a vital rest stop for travelers and a community focal point. After the fire, the building remained closed until 2020, facing potential demolition. However, the Zelienople Borough recognized its cultural and economic importance, purchasing it in 2017 with a state Redevelopment Assistance Capital Grant to ensure its preservation. The restoration project aimed to maintain the building's original aesthetic, particularly concerning its windows. James Druschel, former vice president of finance and CFO of Veka, played a crucial role by initiating the project and facilitating the donation of window profiles from Veka Inc. Wincore Windows contributed by charging only for labor, glass, and hardware. The choice was made to use residential windows, specifically the 7700 Series from Veka, to replicate the original single-hung, wood windows. These included double-hung, fixed, and awning glass windows, with picture windows on the street level and double-hung windows on the upper floors. The 7700 Series is an LC-rated product, deemed suitable for the project. Technical specifications include white interior and exterior frames and low-e argon insulated glass with a 0.29 U-value, totaling 51 double-hungs, 30 fixed, and 3 awning windows. Beyond windows, the restoration also involved reinforcing the Main Street-facing balcony on the second floor with beams and updating it with VEKAdeck in Signature Storm color and white Veka rails, with the contractor receiving a reduced price for these materials. The rehabilitation proved more extensive than initially anticipated, as structural deficiencies were progressively discovered. Many previous repairs had overlooked structural integrity, leading to a situation where 60 percent of the building's structural integrity was found to be compromised and required replacement. The interior was gutted, re-walled, rewired, and re-plumbed, essentially rebuilt to meet modern codes. In its reimagined state, the Kaufman House now serves multiple purposes. The ground floor has been re-established as a restaurant, coffee shop, and bar. The second floor features a banquet hall, retail and office spaces, and meeting rooms. The third floor accommodates the regional office of a marketing firm. The basement is designed to host entrepreneurs offering complementary products to the restaurant. To ensure compliance with local codes, an elevator and a new stairwell were installed. Looking ahead, the building is also slated to function as a boutique hotel and a training facility for the tourism, culinary arts, and hospitality industries, further cementing its role as a revitalized community asset. #HistoricPreservation #BuildingRestoration #ArchitecturalDesign #WindowRenovation #KaufmanHouse #CommunityRevitalization #VekaWindows #WincoreWindows #ZelienoplePennsylvania

Design trends are currently favoring Mediterranean and European influences for outdoor spaces, incorporating sun-bleached neutrals, Greek tiles, and abundant greenery. Nicholas Trobiano of Trobiano Studios highlights the effortlessness of Mediterranean design, which features organic materials such as clay, stone, and wood, alongside sustainable elements like architectural salvage and antique furniture. This style is complemented by lush green landscapes, large palms, and seaside aesthetics. Robert Sicignano of Elite Pool Designs has observed a growing interest over the past five years in Greek tiles and Grecian-Roman pool shapes. Clients are increasingly drawn to green and blue color palettes, as well as architectural features like columns, vine-covered pergolas, and the strategic use of fire and water bowls near pools. For those in warmer climates, terracotta offers another avenue to introduce Mediterranean charm. While caution is advised for using terracotta as a tile due to its potential slipperiness, it is highly effective in other applications. Trobiano suggests incorporating terracotta pots for their warmth and aesthetic appeal, particularly when filled with orange and lemon trees, which thrive in environments like Florida. He also recommends using brown terracotta bowls and serveware for casual entertaining, noting that the rustic, earthen quality of fired clay creates an intimate and lived-in atmosphere. An easy method to infuse this ambiance into an outdoor space is by integrating terracotta pots or planters. Trobiano specifically recommends sago palms and olive trees, as they are sun-loving, drought-tolerant plants that flourish in large planters for many years. Additionally, collecting vintage ceramics or plaster sculptures for display on mantels or windowsills can further enhance the desired aesthetic. This approach to outdoor design marries natural elements with classic European sensibilities, creating inviting and elegant exterior environments. #MediterraneanDesign #EuropeanFlair #OutdoorSpaces #HomeDesignInspiration #HomeTrends #Terracotta #PoolDesign #Landscaping

In Old Havana, a boutique hotel known as A|S Residence offers an intimate lodging experience, blending contemporary design with historical elements. The project is the result of a two-year restoration by Havana-born dancer and musician Sandy Solano Diahave and Dutch fashion designer and artist André Visser. The hotel, formerly a baroque 19th-century mansion, is situated in a city recognized for its diverse architectural heritage, encompassing Spanish colonial, Art Deco, and 1950s styles, many of which face challenges from environmental factors and economic conditions, despite their UNESCO protection. The A|S Residence comprises five suites and four junior suites. The restoration aimed to maintain the original character of the building while integrating modern design. This approach is evident in the preservation of architectural features such as towering five-meter-high ceilings, exposed brickwork, stripped doors, and woodwork. Original elements like carved columns, intricate ironwork, Carrara marble, and handmade floor tiles were meticulously conserved and serve as a foundation for the interior design choices. The interiors are curated with a mix of influences. Rooms feature Italian lighting and are adorned with Cuban art alongside Visser’s abstract canvases. The furniture selection includes modernist pieces, such as Barcelona lounge chairs, complemented by items crafted by local artisans. The blend of European and Cuban design sensibilities creates a distinctive atmosphere within the residence. Beyond accommodation, A|S Residence engages with the local community through its ground-floor establishment, HAV Coffee. This space functions as both a cafe, serving Cuban coffee and brunch, and an art gallery, showcasing works by emerging local and international artists. The hotel also boasts a rooftop terrace that offers views of Havana. This area is available for activities like yoga sessions and dance classes, and it also serves as a tranquil spot for guests to relax with a drink after exploring nearby attractions. The hotel's capacity is limited to ten guests, and it enforces a policy of no children under 16, contributing to its quiet and exclusive ambiance. The location of A|S Residence provides convenient access to significant landmarks and vibrant streets in Old Havana, including Obispo and Mercaderes Streets, Belém Convent, Plaza Belém, the Capitolio, the Museo Nacional de Bellas Artes, and the Gran Teatro de La Habana. The thoughtful restoration and design of A|S Residence contribute to the preservation of Havana’s architectural legacy while introducing a contemporary hospitality experience. #HavanaHotels #BoutiqueHotel #CubanDesign #ArchitecturalRestoration #OldHavana #InteriorDesign #ArtAndCulture #TravelCuba

Nido Architecture co-founders Chiara Patrassi and Alexandra Bernaudin collaborated with hotel owner and director Carine Tissot and six contemporary artists to design the interiors of the Drawing Hotel in Paris. Tissot, also co-founder of the annual Drawing Now Art Fair, provided the artists with creative freedom to decorate the hotel's hallways. Despite initial unfamiliarity with contemporary drawing, Patrassi noted the artists' enthusiasm and willingness to work with new mediums. The hotel features five distinct floors, each showcasing a unique visual theme. Swedish painter Thomas Broomé utilized perspective grayscale lettering for wallpaper depicting an ideal library on the top floor. Watercolorist Françoise Pétrovitch designed the fourth floor with forest green walls, sophisticated paintings in simple frames, and variegated tufted wool carpeting. Draftsman Clément Bagot's abstract colorful splashes are embedded behind glass panes in all-black walls on the third floor. Muralist Abdelkader Benchamma hand-drew trees and plants on white walls for the second floor, and graffiti duo Lek & Sowat created a psychedelic environment spanning walls, ceiling, and floor on the first level. These vibrant corridors contrast with the calm, relaxed atmosphere of the 48 guest rooms, where artist-designed printed-fabric headboards serve as a transitional element. The hotel was an unexpected venture for Tissot, who discovered the building while seeking a location for a permanent gallery. Patrassi and Bernaudin joined the project in 2016, during the initial construction phase of the ground floor. Faced with the typical Parisian challenge of limited space, the architects made crucial alterations, such as replacing frosted-glass shower modules with transparent ones and substituting minuscule closets with glass-and-steel wardrobes to create separate toilet areas. The overarching design principle was _chaleureux_, meaning welcoming, prominently featured through tinted oak paneling and custom wood furnishings throughout the hotel. This included the lounge's leather sofas, reception desk, bar, and various tables. The ground level, spanning 1,900 square feet, posed a significant challenge, needing to accommodate the entrance, reception, retail space, and lounge. The reception area features an angular design with low shelves displaying books and objects for sale. A partition of oak rods, serving as a library, defines the adjoining lobby, which includes a bold black-and-white rug, a Neri & Hu loveseat, and a sculptural Philippe Nigro chair. Beyond this, the cocktail lounge overlooks a courtyard with red walls, a tribute to Luis Barragán. Stairs lead to the basement Drawing Lab, a contemporary gallery that was the genesis of the hotel concept. The exterior of the hotel more closely resembles a bookstore or art shop than a traditional hotel, reflecting the goal of achieving a gallery atmosphere rather than a 'deco' look. The roof terrace offers guests views of the surrounding Parisian mansard rooftops, furnished seasonally with tables, chairs, and umbrellas. The stairs leading to the terrace are currently painted white, with the possibility of future artistic installations. The project team included Magali Amblard for Nido Architecture, Maurice Azoulay as Architect of Record, Symbiosis for landscaping, Douet Design for lighting, Cap Structures for structural engineering, Innovation Fluides for MEP, and Ramos Catarino for woodwork. #NidoArchitecture #DrawingHotel #ParisHotels #HotelDesign #ContemporaryArt #InteriorDesign #ArtisticCollaboration #HospitalityDesign #CustomFurnishings

The Kaladwas Lal Haveli in Udaipur, Rajasthan, a 300-year-old ancestral home, has been meticulously restored and transformed into a luxury boutique hotel. The challenging restoration project was undertaken by Prakram Singh Chawra, the current custodian, who spent 17 years of his childhood in the haveli. The objective was not merely to renovate but to revive the haveli's historical essence and traditional Rajasthani construction methods, ensuring that its memories and architectural heritage are preserved and celebrated. The restoration, which took six years, three months, and twenty days, was guided by the late architect Viral Munshi. It focused on maintaining the original structure, carefully analyzing weight distribution, existing beams, stonework, and pillars, while integrating modern amenities such as bathrooms and kitchens. Key to this process was the revival of Gutai work, a lime-based construction technique used before the advent of cement, and the painstaking restoration of the Sajjangarh quarry stone façade. Master artisans from Pindwara and Nimbahera were engaged for intricate stone carvings, overseen by Shambhu Singh. Sandeep, a Gutai master, ensured the authentic application of this traditional technique. Divyabhanu Singh Sayla coordinated the craftsmen, while master wood craftsman Suresh recreated and restored doors, windows, and interior fixtures using traditional joinery, seasoned hardwood, and Mewari and Marwari design motifs. The haveli's interior evokes a sense of history through intricate jali work, colorful stained glass windows, rustic latticework, and ornate jharokhas. A small library within the hotel houses original photographs of Udaipur, hand-drawn maps, and rare archival finds. The hotel features seven themed rooms—Badal Mahal, Pratikriti, Rakht Chandan, Kalangi, Kesari, Junoo, and Van Grahana—each designed to tell a unique story connected to the Mewar clan's culture and legacy. For example, Badal Mahal features celestial hues and cloud-inspired decor, while Rakht Chandan pays tribute to Mewar warriors with intricate doorframes and stained glass. Junoo showcases historic artifacts and warm tones, and Van Grahana offers a tranquil, nature-inspired escape with green accents. Kalangi celebrates Mewari matrimonial traditions with opulent fabrics, and Kesari reflects the strength of local women through colorful decor. Each room's theme extends to its culinary offerings, with curated menus, guided rituals, and sensory details enhancing the guest experience. For instance, Badal Mahal serves steamed dishes and refreshing infusions, while Rakht Chandan offers bold spices and robust flavors. The House of Kaladwas, the hotel's restaurant, specializes in traditional Mewari cuisine, including dishes like Laal Maans, Panchkutta Dal, and Kadhi Pakoda. It also offers continental dishes infused with local spices and grains, creating a unique fusion. The rooftop restaurant provides an atmospheric dining experience with live music from Langas, serving slow-cooked Keema Thothari, Laal Maas, and Panchkutta Dal made with local ingredients. For special occasions, guests can enjoy curated multi-course dinners. The restoration of Kaladwas Lal Haveli aims to revive childhood memories and provide a vibrant testament to Rajasthan's rich heritage and hospitality. #Udaipur #HeritageHotel #BoutiqueHotel #RajasthaniArchitecture #HaveliRestoration #TraditionalCraftsmanship #MewarCulture #LuxuryTravel #IndianHospitality

Hotel Hotel, a new boutique accommodation offering in Canberra's New Acton precinct, is the result of an extensive collaboration involving over fifty designers, architects, and artists. Located within Nishi, a mixed-use building, the hotel aims to transcend the sum of its individual design elements by engaging with complex urban systems, emphasizing diversity, sustainability, urbanism, arts patronage, and community development. The dramatic entry experience features a staircase designed by March Studio, constructed from more than 2,150 pieces of recycled timber. This intricate design element provides a striking contrast of rustic and baroque, high-tech and low-tech, and represents the project's multifaceted approach. The developer, Molonglo Group, intentionally fostered a pluralistic design process, believing that multiple voices and creative input, even if initially messy, lead to a richer and more challenging outcome. The hotel lobby, described as vaguely subterranean, showcases custom-developed furniture and objects by Broached Commissions and designers like Lucy McRae, Adam Goodrum, and Charles Wilson, alongside curated mid-century pieces by room designer Don Cameron. While Fender Katsalidis Architects and Japan’s Suppose Design Office designed the Nishi building, and March Studio was responsible for the lobby, the various design strands successfully integrate into a cohesive guest experience. Molonglo Group and Don Cameron collaborated to establish a sensibility for the hotel, drawing inspiration from the romantic ideal of the Australian shack. This concept translates into a focus on authenticity and sustainability through the use of enduring, quality materials and vintage furnishings. The aim was to create hotel rooms that feel like a home – inviting, tactile, and designed to age gracefully, similar to a cherished leather jacket or pair of shoes. The lobby features expressed materials like lightly finished timber and raw concrete, while the rooms offer textured surfaces, autumnal colors, and carefully tempered lighting to evoke a sense of being transported. Beyond its interior aesthetics, Hotel Hotel's genius lies in its holistic understanding of urban ecology. Situated above 220 private apartments, the hotel's lobby functions as a semi-public arcade with a cafe-bar and retail tenancies, supporting the amenity for both hotel guests and permanent residents. The Nishi building also houses a cinema and a 6-Star Greenstar office, providing recycled water and other services to its neighbors, further integrating the hotel within a broader sustainable and community-focused environment. The Molonglo Group emphasizes breaking down traditional boundaries of development to create truly great places that benefit the entire neighborhood. Through the work of numerous skilled individuals, Hotel Hotel is characterized by meticulous design and subtle details. However, it is the Molonglo Group’s deep appreciation for the intricate systems that define successful urban environments that truly elevates the project, allowing it to surpass the individual excellence of its components and contribute significantly to Canberra’s burgeoning New Acton precinct. #HotelDesign #Hospitality #InteriorDesign #SustainableDesign #UrbanDevelopment #ArchitecturalCollaboration #CanberraArchitecture #RecycledMaterials #BoutiqueHotel

The Nobu brand, co-founded by Robert DeNiro and chef Nobu Matsuhisa, has expanded from its initial restaurant in Tribeca into a global empire encompassing 40 restaurants and 20 luxury hotels by the end of 2020. This expansion includes two significant new properties in North America: Nobu Hotel Los Cabos and Nobu Hotel Palo Alto. Nobu Hotel Los Cabos, which opened in March, features 200 guest rooms, infinity pools, and a spa, situated on the Baja Peninsula's southern tip. The architectural design integrates Japanese aesthetics with Mexican influences. Guests are welcomed through a Zen-inspired courtyard that leads to a panoramic view of the Pacific Ocean, framed by a stone portal. The hotel's layout prioritizes ocean views, particularly the Pacific sunsets. Interior design reflects Japanese minimalism, incorporating elements such as teak soaking tubs and shoji screen-inspired closet doors in guest rooms. Local Mexican materials, geometric artwork, and vibrant color accents add indigenous character to the minimalist design. Nobu Hotel Palo Alto, designed by Montalba Architects, is undergoing a multimillion-dollar renovation and rebranding, with its opening slated for 2020. This boutique property will offer 73 rooms and a two-story signature restaurant. Despite its urban setting in Silicon Valley, the hotel will feature an outdoor plant and sculptural landscape. Interior lighting will include John Wigmore light fixtures crafted from Japanese paper. Catering to its tech-centric location, the hotel will provide advanced technological amenities such as 82-inch televisions and in-room Alexa devices. The high-end Ryokan rooms will further enhance the luxury experience with freestanding wood soaking tubs and slatted teak wall paneling. The design philosophy across Nobu Hotels emphasizes "unpretentious luxury." Robert DeNiro describes his preference for designs that are simple, elegant, functional, practical, and devoid of excessive ornamentation, stating that rooms should be rooted in a sense of reality. This approach is evident in the understated yet chic minibars at the Palo Alto location and the lush, streamlined pools at Los Cabos. Beyond design, the culinary experience remains a cornerstone of the Nobu brand. Chef Nobu Matsuhisa ensures that local ingredients, techniques, and staff are integrated into each hotel's dining offerings. This commitment extends to supporting local communities, as seen with the employment of Mexican staff at the Los Cabos property. The partners, including Robert DeNiro and Meir Teper, acknowledge occasional disagreements over their 25 years of collaboration but emphasize their strong, family-like bond, driven by a shared commitment to developing properties in optimal locations with the right teams. This collaborative approach underpins their successful expansion into the luxury hotel market. #NobuHotels #LuxuryHospitality #HotelDesign #JapaneseMinimalism #ArchitecturalDesign #RobertDeNiro #NobuMatsuhisa #InteriorDecor #SiliconValley

The Maker Hotel, a boutique establishment in Hudson, New York, is the creation of Lev Glazman and Alina Roytberg, co-founders of the skincare brand Fresh, and hospitality expert Damien Janowicz. This 11-room hotel is designed to embody an "old-world bohemian glamour" by integrating original decor features and a collection of vintage treasures. The hotel's concept revolves around celebrating craftsmanship and providing guests with inspiring and unique spaces. Glazman emphasized the desire to expand the hospitality experience by offering a dream-like atmosphere, a vision that he believed was perfectly suited for Hudson due to its rich artisan community, history, and design scene. The hotel's design intentionally moves away from standardized aesthetics, instead harmoniously blending various periods and styles to create an eclectic feel. Physically, The Maker Hotel is a complex of three historical buildings: a Georgian mansion, a Greek revival-style property, and a carriage house, all dating back to the early 1800s. Extensive construction was undertaken to connect the different rooms across the 14,000-square-foot (1,300 square meters) property. New structural additions include a central courtyard filled with lush greenery and a 'jewel box'-like conservatory, which now serves as the hotel's main restaurant. The interior design, largely overseen by Glazman, prioritized the preservation of original architectural elements. This involved retaining ornate fireplaces, hand-painted ceilings, stained-glass windows, and tiled mosaic flooring. Over 70% of the decorative items are either antique or custom-made, incorporating salvaged objects, with some artworks even sourced from Glazman's personal collection. This approach contributes to the hotel's distinct aesthetic, characterized by an unexpected fusion of global design influences acquired over decades of travel. The guest accommodations are categorized into five types: The Bedrooms, The Terrace Lofts, The Corner Studio, and The Maker Studios. Each of The Maker Studios is individually themed, drawing inspiration from different creative professions such as an architect, artist, gardener, and writer. For instance, The Artist room features a vintage easel, and The Writer room is adorned with book-lined shelves surrounding an oak fireplace. Beyond their rooms, guests have access to amenities including a pool, a cafe, and an intimate cocktail bar. The Maker Hotel joins a growing trend of getaway destinations outside Manhattan, offering a retreat from the city's fast pace. Another example mentioned is The Hoxton in Williamsburg, Brooklyn. Photography for The Maker Hotel was carried out by Francine Zaslow. #BoutiqueHotel #HotelInteriors #EclecticDesign #VintageDecor #HudsonNewYork #HistoricBuildings #Craftsmanship #HospitalityDesign