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New York’s Iconic Rockefeller Center Features A Rink-Level Refresh
The ice rink at Rockefeller Center, a landmark in New York City for nearly a century, underwent a significant renovation of its subterranean public areas. Previously, the best views of the skaters were reserved for patrons of two upscale restaurants on the lower level, a situation Tishman Speyer, the owner of the rink and surrounding buildings, aimed to change. In 2019, Tishman Speyer initiated an invitational competition to re-envision the 50,000-square-foot public concourse. INC Architecture & Design, led by founding partners Adam Rolston and Drew Stuart, won the competition with a proposal focused on democratizing the rink experience and enhancing the concourse's circulation and design, drawing inspiration from the site's Art Deco history. The project was part of a broader rebranding effort for Rockefeller Center, intended to appeal to office workers, tourists, and locals, transforming the lower-level concourse into a vibrant civic space and a key hub for the busy 47th–50th Streets–Rockefeller Center subway station.
Rolston and Stuart, both with personal connections to Rockefeller Center, recognized the need to revitalize the once 'dreary, mazelike' corridors characterized by beige limestone walls and low ceilings that lacked natural light. Their winning approach stemmed from a deep dive into the center's aesthetic history, original 1930s interiors, and details, expressing a profound attachment to the location. EB Kelly, Tishman senior managing director, noted that INC's work successfully enhances the perception of Rockefeller Center as an extraordinary place in New York. The firm's master plan introduced a windowed corridor around the rink, multiple pathways to the subway, and space for five restaurants. The design drew inspiration from the site's little-known history as the Elgin Botanic Garden, the city's first, which featured a looping, U-shaped plan. This historical reference informed INC’s flowing layout, characterized by curved walls and perimeter lighting guiding visitors through the concourse, thereby improving circulation that previously funneled through the middle.
The design team also observed a fascinating contrast in Rockefeller Center’s existing architecture: while the exteriors were linear and vertical, many interiors were curved, sensuous, and feminine. This led to an architectural approach focused on 'flow,' heavily influenced by the radial light coves and proscenium arches of Radio City Music Hall, which mimic a sunrise. INC incorporated a half-mile of GFRG coves underground, unfurling like a ribbon to provide wayfinding and brighten corridors. Custom bronze pendant fixtures, reminiscent of the site’s original tiered fixtures by Edward F. Caldwell & Co., were also installed. The renovation also involved exposing the ceiling, raising heights from under 10 feet to up to 16 feet in some areas, revealing crisscrossing beams and five glass-block skylights. These skylights, installed among planters in Rockefeller Plaza with fountains above, allow dappled sunlight to filter through water to the floor below, creating a unique lighting effect. This rugged infrastructure contrasts with the polished interior finishes.
Materially, the concourse’s design took cues from the glamorous Art Deco lobby of 30 Rockefeller Plaza. Charcoal terrazzo flooring with inlaid bronze patterns, a nod to the 1930s origins of Rock Center, was combined with tambour paneling of bronze or precast stone. Bronze storefronts frame four of the restaurants, while the fifth, 5 Acres, designed by INC and positioned in the center, features only a bronze rail to demarcate its space. This wall-less anchor restaurant was central to the proposal, embodying the concourse’s new open and hospitality-driven identity. A particular challenge for 5 Acres, a 100-seat farm-to-table eatery under 30 Rock with a private dining room, was concealing eight giant concrete columns. INC’s solution was to wrap each column in frosted ribbed glass, internally lit to reveal the structure's shadow, creating 'ghost columns' that contribute to the renovation's theatrical quality. The interior was furnished with mid-century pieces such as Cesca armchairs and a vintage Florence Knoll credenza, evoking the period when the offices above were first established. The renovation aims for diners to feel connected to the pulse of New York, even without direct views of the skaters.
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