8 Appliance Trends That Will Turn the Kitchen Into Your Favorite Room in the House

The kitchen appliance landscape is undergoing a significant transformation, moving beyond the functional simplicity of past decades to embrace advanced technology and sophisticated design. While previous generations were defined by the microwave and capsule coffee machine, contemporary trends are focused on integrating style, innovation, and sustainability into the heart of the home. Modern consumers, particularly those with a 'design-first' approach, have historically found many kitchen appliances to be bulky and aesthetically unpleasing. However, a notable shift is occurring as brands prioritize sleek, integrated designs and incorporate luxurious materials, striking a balance between form and function. One of the most prominent trends is the rise of all-in-one ovens, driven by a desire for seamless, clutter-free kitchens. The goal is to minimize visible appliances, encouraging the popularity of integrated solutions like pocket door breakfast bars and multifunctional ovens. These appliances, such as Miele's ovens with built-in airfryers and LG's Smart Induction Slide-in Range, consolidate multiple cooking functions, helping to maintain tidy countertops and offer advanced control through smart apps. Artificial intelligence (AI) is also making its way into kitchen technology, with AI-powered ovens designed to simplify the cooking process. Examples like Unox Casa's SuperOven, equipped with numerous sensors and machine-learning systems, can predict cooking times and adapt to various parameters, assisting even experienced cooks. Similarly, Signature Kitchen Suite is previewing new ovens and induction hobs with AI integration, indicating a broader adoption of this technology to enhance culinary precision and ease. Addressing the critical issue of global food waste, kitchen brands are developing smart solutions. Refrigeration technology is a key area of innovation, with companies like Liebherr offering BioFresh technology to extend food freshness by providing optimal storage climates for different food types. Subzero has integrated NASA-inspired air purification systems to scrub ethylene gas and odors, further slowing spoilage. Smeg's 'no frost system' also contributes to food waste reduction while being energy-efficient. A departure from traditional black appliances is another significant trend, with an expanded palette of colors becoming available. Brands are introducing vibrant and neutral hues, such as Miele's Pearl Beige and Our Place's pastel-toned appliances, to create warm, welcoming, and aesthetically pleasing kitchen environments. This shift allows for greater personalization and integration with overall kitchen decor. Voice control settings are gaining traction, offering convenience, accessibility, and comfort for users. Miele's ActiveDoor feature allows refrigerator control via Amazon Alexa or Google Assistant, while LG's smart appliances enable remote operation of ovens and dishwashers. This hands-free functionality caters to busy individuals and those with mobility needs. Finally, professional-grade vacuum packing is becoming accessible for home use. Products like BORA's Q-Vac built-in vacuum sealer are designed to extend food shelf life significantly, support sous-vide cooking, and aid in marinating. Its flush-mounted design ensures a seamless integration into modern kitchen islands and work surfaces, contributing to both sustainability and sophisticated culinary practices. These trends collectively reflect a broader societal move towards simplicity, efficiency, and a more conscious approach to kitchen design and functionality. #KitchenAppliances #KitchenTrends2025 #SmartKitchen #AIAppliances #FoodWasteReduction #IntegratedAppliances #KitchenDesign #VoiceControl #VacuumSealing

This article highlights 12 kitchen appliance brands that combine exceptional design with innovative technology, ensuring that appliances enhance rather than detract from a kitchen's aesthetic. The piece emphasizes that appliances, while functional necessities, can be central to a kitchen's design, offering two main approaches: either making them a decorative centerpiece or integrating them seamlessly into the background. The author, Hugh Metcalf, acknowledges that beyond aesthetics, the technological advancements these brands offer significantly improve daily living and cooking experiences. AGA is presented as a classic brand, renowned for its cast-iron heat-storage stoves. While traditionally a lifestyle choice, modern AGA models are all-electric, programmable, and feature eco-modes for energy efficiency. Their distinctive enamel finish, available in 17 colors with bespoke options, allows them to introduce a strong design element into any kitchen. The brand has also evolved with models like the AGA Era, offering a sleeker, more contemporary look with glass doors and induction hob options. Prices for AGA cookers vary significantly based on size and model. Bertazzoni, an Italian brand established in 1882, is known for its distinctively styled appliances, often incorporating bold colors and ornate details. The brand offers diverse design series, from the minimalist Modern Series to the commercially inspired Master Series, all characterized by Italian flair. Bertazzoni integrates innovative technology, such as the Bertazzoni Assistant for automated cooking and the Air-Tec range cooker, a multi-award-winning 3-in-1 appliance with an oven, cooktop, and integrated extraction system. Bertazzoni products are widely available through various retailers. BORA is primarily recognized for its flush-mount cooktops with integrated downdraft extraction, a technology that has revolutionized kitchen layouts by enabling hob placement on islands without ventilation issues. Beyond cooktops, BORA offers a range of innovative products, including steam ovens, refrigeration units, lighting, and accessories. Notable innovations include the QVac built-in vacuum sealing system and the self-cleaning BORA sink. The brand's focus on outstanding products is evident in its redesigned BORA X Pure cooktop extractor, which integrates with the BORA JOY app and the BORA Pots and Pans Assist range. BORA appliances are sold through a network of professional retailers. Fisher & Paykel, a New Zealand brand, offers modern appliances with an elevated, minimalist aesthetic, ranging from understated to bold professional styles. Their product line includes ovens, hobs, ranges, fridges, dishwashers, washing machines, and dryers, all connectable through the SmartHQ™ app. A standout innovation is the DishDrawer™ dishwasher, which reimagines the standard appliance into an ergonomic drawer design, facilitating easier loading, unloading, and accommodating half-loads. DishDrawers start from £1699.99. Gaggenau provides appliances with a 'quiet luxury' appeal, characterized by a distinctive, understated design language, particularly evident in its ovens' signature control panels. While not designed to fade into the background, their prestige is recognizable. Gaggenau also explores 'invisible' cooktops that integrate directly into the work surface. The brand prioritizes user experience over style, despite the products' elegant appearance. Gaggenau steam ovens start from around £4,500. La Cornue is a brand for those seeking a design statement, known for its elegantly detailed range cookers that often feature decorative metalwork and a blend of traditional and modern luxury. The Château range, born in 1964, offers bespoke, hand-crafted cookers with choices in colors, finishes, and configurations, and even personalization options. Prices for CornuFé cookers start at £7,310. Signature Kitchen Suite, a relatively new entrant in the UK market under the LG Group, focuses on luxury built-in appliances with a clean, essential design for seamless integration. Their combi steam ovens exemplify this minimalist style with handle-free designs, sensor-activated doors, and intuitive color touch screens that become invisible when not in use. The brand is also incorporating AI into its ovens and induction hobs for optimal cooking combinations and has developed wine cellars that recreate ideal storage conditions. Refrigeration ranges from £5,420 to £12,800. Liebherr, a German brand, specializes in refrigeration, offering a wide array of fridges and freezers, including wine fridges. Known for German engineering precision and energy efficiency, Liebherr introduces aesthetic innovations like the 'BlackSteel' interior and bold-printed MyStyle range. The brand is at the forefront of energy-efficient design, launching the world's first fully integrated fridge-freezer in energy efficiency class A, alongside tech innovations for food preservation and smart control via smartphones. Wine fridges start from £2,899. Miele is a prominent brand in kitchen appliances, recognized for its sleek, minimalist designs and continuous innovation in cooking technology. It’s a premium brand found in many kitchens, from mid-level to luxury. Miele is known for its integrated tower units, often incorporating warming drawers and coffee machines. Their appliances feature smartphone and voice connectivity via the Miele@home app, along with automated dosing in dishwashers and washing machines, intuitive touch controls, and precision cooking systems. New ovens even include integrated airfryer technology. Entry-level washing machines start around £899. Novy, a Belgian luxury brand, specializes in extraction systems, including powerful and quiet cooker and ceiling hoods, as well as induction hobs. Novy’s products are manufactured and hand-finished in Belgium, emphasizing quality and reliability. They focus on creating appliances that enhance the cooking experience, with advanced functions and touchless gesture-controlled lighting. Their vented induction hobs, like the Panorama and Easy collections, efficiently extract cooking vapors directly at the source. Integrated hoods start from £604. Smeg is celebrated for its authentic Italian roots, combining distinct retro-inspired aesthetics with advanced technology. The brand offers diverse design families, from the curvaceous 50s Style line to the sleek Linea, Dolce Stil Novo, and Classic collections. Smeg's products appeal to consumers who value both performance and design, making a statement with their interior style. Technological advancements include touch screen refrigerators with a No Frost System and Holiday Mode, and the Omnichef oven, which integrates traditional, steam, and microwave cooking. Smeg single ovens start at £469. Sub-Zero & Wolf, often referred to as the 'Louboutins of appliance brands,' are famous for their iconic red-knobbed range cookers. Sub-Zero covers refrigeration, and Wolf handles cooking, both under the same umbrella with a consistent stainless steel design language. The brand prioritizes timelessness and longevity, with infrequent product launches that focus on significant technological advancements. Recent innovations include a NASA-inspired air purification system in their 'Classic' refrigeration range, designed to extend food freshness. Tall refrigeration appliances range from £11,988 to £35,400. #KitchenAppliances #InteriorDesign #LuxuryKitchen #ApplianceTechnology #ModernKitchen #DesignTrends #HomeImprovement #KitchenRemodel

The article discusses current kitchen design and appliance trends, highlighting a departure from the once-dominant all-white, minimalist, and open-concept kitchens. Instead, there is a growing preference for spaces that are more personalized, vibrant, and functional. Kathleen Walsh, a designer at the New York Design Center, notes that the era of "all-white everything" is over, advocating for bold colors and decor that inject energy and personality into what is often the central hub of a home. This shift emphasizes making the kitchen a reflection of the homeowner's unique tastes and lifestyle, moving away from uniform aesthetics. One significant trend identified is the use of colorful appliances as focal points. Luxury brands like True Residential are responding to this demand by offering appliances in vibrant hues, such as sorbet-colored refrigeration units. These statement appliances are often paired with softer cabinetry and muted paint colors to create a bold yet sophisticated look. This approach allows appliances, which are major investments and occupy considerable space, to become key elements of the kitchen's aesthetic appeal rather than merely functional necessities. Retro accents are also gaining popularity, bringing a sense of history and character to modern kitchens. Designers see vintage pieces as sustainable choices that offer a personal touch. For those unable to source true antiques, contemporary brands like Elmira Cookstoves and SMEG produce appliances that blend vintage aesthetics with modern technology, allowing homeowners to achieve a retro look without sacrificing functionality. Incorporating unexpected colorful accents, such as red appliances, is suggested as a way to integrate this trend. Another prominent trend is the mixing of various design styles. The article emphasizes that kitchens do not need to adhere to a single aesthetic, and combining multiple styles can result in a more well-decorated and unique space. Customized cook spaces are becoming increasingly popular, where functionality is paramount and design elements are chosen to perfectly suit individual needs. Danielle DeBoe Harper, Senior Creative Style Manager at Moen, suggests using transitional fixtures to blend traditional and modern elements, creating a clean, comfortable, and contemporary feel. Statement pieces like faucets with bold finishes are also recommended to add flair. Integrated features are highlighted for their ability to enhance both aesthetics and functionality. Appliances that blend seamlessly into the cabinetry, such as concealed refrigerators or dishwashers, reduce visual clutter and make smaller spaces feel more expansive. Valentina Bertazzoni of Bertazzoni S.p.A. points out that this trend creates a "subliminally elegant ambiance." Appliance garages that hide smaller countertop appliances are another example of integrated features that contribute to a tidy and custom kitchen environment. Finally, the article discusses the trend of creating "standout moments" within the kitchen. This involves choosing one particular element to be the star of the show, whether it's a unique flooring pattern, a sculptural light fixture, or a vibrant piece of furniture. This strategy allows homeowners to make a significant design impact without necessarily overhauling the entire space, which can be particularly useful for those with tighter budgets. Virginia Toledo, a designer from the New York Design Center, recommends investing design and financial resources into one strong element to ensure it stands out. The overarching theme is that kitchen design is becoming more experimental, fun, and tailored to individual preferences, moving beyond conventional, muted decor to embrace color and personality. #KitchenDesign #ApplianceTrends #HomeImprovement #InteriorDesign #ColorfulAppliances #RetroDesign #CustomKitchens #IntegratedAppliances #HomeDecor

This article explores ten key kitchen hardware trends for 2023, emphasizing how handles, hinges, and pulls can significantly update the look and feel of a kitchen without requiring a complete renovation. The article highlights that cabinet hardware acts like jewelry for a room, adding sparkle and interest, and suggests considering hardware changes as an alternative to full remodels. It stresses the importance of investing in quality and durability due to constant wear and tear in high-traffic kitchen zones. The first trend discussed is 'Jewelry-like' hardware, featuring organic-shaped solid brass pulls that add texture and a unique feel. An example from Bunsa Studio showcases how these artistic pulls, inspired by nature and created by a jewelry designer, can elevate a bar area. The second trend, 'Cabinet Contrast,' demonstrates how swapping handle finishes between different cabinet colors can create a visual link and cohesive design. Bright Designlab's project illustrates this with black handles on oak cabinets and oak handles on black cabinets, carefully selected for placement and finish to reinforce the room's style. 'Muted Metal' is the third trend, focusing on cut-out cabinet pulls with clean, rectangular shapes. The article explains how a brass backplate behind these pulls provides a subtle glint, acting as a clever foil to a simple form and referencing nearby fixtures. This approach, as seen in Gachot Studios' design, offers modernity while adding a touch of traditional elegance. The fourth trend, 'Hidden Gem,' encourages homeowners to have fun with hardware, especially in areas like butler's pantries or bars. Sara Hillery's design with cool blue amazonite pulls against lacquered green cabinets exemplifies how unexpected materials can create a cheerful contrast. The article notes that knobs are generally less expensive and offer more variety than pulls. 'Rounded Edges' is the fifth trend, featuring custom-designed, generously sized oak and brass handles from Home Studios. These fixtures, often seen in architect-designed kitchens, introduce softer shapes and natural materials to counterbalance the hard lines and surfaces typical of kitchens, subtly shifting the mood of the space. The sixth trend, 'Exposed Hinges,' transforms a utilitarian element into a sculptural accent piece. Studio Munroe's design uses exposed hinges against a navy blue backdrop to add unexpected glamour and an industrial edge without extensive renovation. The seventh trend, 'Supersized,' highlights the use of large, custom-made handles that span almost the full length of floor-to-ceiling cupboards. Stewart-Schafer's design demonstrates how these handles, in pale wood, create visual balance by mirroring the dimensions of open shelving, aligning with a refined Scandinavian aesthetic. The eighth trend, 'High-Shine Strip,' features minimalist kitchens where a thin strip of metal, such as brass, is integrated into beveled cabinet faces. Michael K Chen Architecture's project shows how this design introduces visual contrast and texture, especially in rooms with limited natural light, and is intended to oxidize beautifully over time. The ninth trend, 'Mixed and Matched,' advises that combining different styles of handles on cabinetry can work harmoniously if there's a unifying element, such as a consistent metal finish. Hub of the House Studio's kitchen demonstrates this by using wide rectangular handles, ring pulls, and simple knobs, all in a matching metal finish. Finally, the tenth trend, 'Against the Grain,' focuses on the interplay between vertical ribbed cabinetry and horizontal fixtures. Jean Stoffer Design's coffee station exemplifies this with classic burnished brass pulls contrasting with custom ribbed cabinetry, creating a precise and considered look that subtly mirrors surrounding elements. #KitchenHardwareTrends #KitchenDesign #CabinetHardware #InteriorDesign #HomeRenovation #DesignInspiration #KitchenRemodel #LuxuryHardware #HardwareSelection

This article explores seven popular kitchen design trends that culinary professionals deem impractical or undesirable, offering insights from chefs Julian Martinez, David Yoshimura, and Nicole Dragon. The piece challenges the aesthetic-over-functionality approach often seen in modern kitchen design. Open shelving, a trend frequently admired for its aesthetic appeal in photographs, is criticized for leading to clutter or being filled with unused items simply to maintain a specific look. Chef Martinez suggests appliance garages as a more functional alternative, allowing for easy access to tools while keeping the kitchen tidy, much like professional kitchens. This approach prioritizes utility and accessibility over visual display. Induction stovetops are another trend dismissed by chefs, particularly by Chef Yoshimura, who advocates for gas stovetops. He highlights the superior control, speed, and reliability of gas for serious cooking. While acknowledging the environmental push towards electric alternatives, the article underscores the professional preference for gas, emphasizing performance in culinary tasks. Oversized, statement kitchen islands, though central to many home designs, are criticized for disrupting the natural flow of cooking. Chef Yoshimura prefers larger countertops and efficient layouts that facilitate a smooth workflow, such as a conveyor belt-like progression from refrigerator to cutting board to pan, prioritizing practical culinary movement over a grand centerpiece. Microwaves placed above stoves are identified as a safety concern and a ventilation obstruction. Nicole Dragon points out that this placement traps grease and smoke, diminishing air quality and posing a risk when handling hot items at an elevated height. She recommends microwave drawers as a safer and more efficient alternative, integrating the appliance seamlessly without compromising ventilation or safety. Motion-sensored appliances, while seemingly high-tech and convenient, are deemed cumbersome by Chef Yoshimura. He describes them as often unresponsive, requiring repeated gestures that negate their intended ease of use. The article suggests that traditional manual controls, despite being less flashy, offer more reliable functionality for busy kitchens. All-white kitchens, while visually appealing, are criticized for their impracticality in a high-activity environment. Dragon notes that every spill and splatter becomes immediately visible, leading to constant cleaning efforts. She advocates for a mix of textures and tones to create a kitchen that is both warm, durable, and functional for actual cooking, rather than merely a showpiece. Finally, outdoor kitchens, despite their association with luxury outdoor living, are considered overhyped. Chef Yoshimura states that they are often expensive, high-maintenance, and rarely used, suggesting that a good quality grill is a more practical investment for al fresco cooking. The article concludes by encouraging homeowners to prioritize functionality, safety, and durability in kitchen design, aligning with the practical demands of daily cooking. #KitchenDesignTrends #ChefRecommendations #KitchenFunctionality #HomeImprovement #InteriorDesign #KitchenAppliances #KitchenLayout #CookingSpaces

The article explores the future of kitchen design over the next decade, moving beyond short-term trends to identify lasting changes and emerging aesthetics. Six interior designers contribute their insights on how kitchens will evolve, emphasizing a shift towards more personalized, cozy, and functional spaces that seamlessly integrate with living areas. One significant prediction is the rise of "much cozier kitchen schemes." Designers anticipate kitchens becoming more lived-in, blurring the lines between cooking and lounging areas. This includes incorporating comfortable seating arrangements like sofa-style banquettes and accent chairs, making the kitchen a primary social hub. The idea is to create a space where people naturally gather, reflecting the sentiment that "the party always ends up in the kitchen." This trend suggests a reduction in the size of formal living rooms, reserving them for specific occasions or as separate zones for children, while the kitchen transforms into the main social and family space. Large kitchen islands, often made of elegant marble or porcelain, will continue to serve as central points for eating and entertaining, complemented by organic wooden and crafted accessories. Another trend identified is a "deconstructed, '30s aesthetic." This involves reintroducing elements reminiscent of 1930s kitchen design, particularly glazed dividing screens for pantries and storage areas. The aim is to conceal food and appliances, thereby decluttering the main kitchen and dining space, allowing it to function more as a living area. This approach offers a middle ground between fully open-plan kitchens and completely closed-off rooms, creating distinct zones without hindering the overall flow of the space. This aesthetic seeks to bring back stylish elements from a bygone era that have previously been overlooked. "Galley sinks" or workstation sinks are also predicted to become increasingly popular. These functional designs integrate cutting boards, colander inserts, and multiple faucets, offering enhanced utility for food preparation and even serving. Their popularity is driven by their ability to combine practicality with aesthetic appeal, making the kitchen workflow more efficient. Furthermore, designers expect to see "unexpected cabinet materials" and personalized schemes. Custom interiors will feature unique forms, mixed materials, and interesting paneling details in kitchen cabinetry. Lauren Carranza of Seasons For Designs suggests a shift towards textured and reflective finishes like ribbed glass, antique mirror, or metal mesh. These elements add visual interest and depth, providing a creative yet low-risk way to personalize cabinetry without committing to a full remodel. This trend is seen as a return to more traditional design choices in uncertain times, offering a balance between uniqueness and timelessness. The article also highlights the emergence of "more colorful and personalized schemes." Future kitchen designs will move away from monotone palettes towards bolder color choices, with different colors for perimeter cabinetry and islands. Ellen Hatton of BVA BarnesVanze Architects foresees unique cabinetry pieces that resemble furniture, each with distinct colors, door styles, countertop materials, or hardware. Catherine B. de la Sablonnière of Ateliers Jacob emphasizes that this shift is about reflecting individual lifestyles and personalities, rather than adhering to a single dominant look. It will lead to an eclectic and expressive design landscape, with continued use of natural materials like stone and wood, and a variety of tones and textures to create nuance and depth. Finally, a "larder revival" and "kitchen floors matching outdoors" are anticipated. Traditional larders are expected to make a comeback, particularly in American kitchens, as their benefits for food storage at cooler-than-room temperatures (ideal for fresh produce and wine) are recognized. The seamless integration of indoor and outdoor spaces will also influence kitchen design, with flooring materials extending from the kitchen to patios and terraces. This creates an expanded living zone for entertaining and relaxation during warmer months, furnished with comfortable seating that complements the interior's neutral and tactile finishes. This holistic approach aims to create cohesive and functional environments that cater to modern living. #KitchenDesign #InteriorTrends #HomeDecor #KitchensOfTheFuture #DesignInnovation #LivedInKitchens #PersonalizedSpaces

The rapid evolution of kitchen design trends in 2025 and beyond is largely influenced by social media platforms like Instagram and TikTok, which accelerate design cycles. Styles that quickly gain popularity often become overdone, leading to a shift towards cozier, more personalized, and functional designs. This article, featuring insights from interior designers Kate Fuller and Nikki Klugh, identifies several kitchen trends that are being left behind and explains the reasoning behind these changes, helping homeowners avoid fleeting fads. Overly industrial kitchen styles, characterized by exposed pipes, Edison bulbs, and raw materials, are now considered dated. Designers suggest replacing the starkness of industrial design with a softer, more refined modern look that blends warmth with clean lines. This can be achieved by swapping harsh stainless steel or black metal fixtures for warmer alternatives like brushed brass or warm bronze, and incorporating more wooden elements such as butcher block countertops or warm-toned cabinetry. Cushioned seating can also enhance coziness. The widespread use of gray tones in kitchens has led to them being perceived as boring and lifeless. The trend is shifting towards warmer, earthier hues like taupe, greige, and beige, which bring depth and an inviting feel. These warmer tones complement natural materials like wooden countertops and stone islands, creating a more layered and welcoming environment. For those with existing gray elements, balancing them with warmer accents is recommended. Basic subway tile backsplashes are giving way to more statement-making options due to their ubiquitous presence. Designers are now opting for large-format tiles, zellige tiles with their organic textures, or seamless slabs of marble and quartz extending from the countertop to the ceiling. Zellige tiles, with their glossy yet uneven surface, offer visual texture and artisanal charm, even in neutral colors, for those who appreciate smaller formats. Flat panel cabinets, often handleless, are being replaced by more traditional styles like shaker panel doors. This shift is driven by a desire for increased functionality and a more old-school, artisanal aesthetic reminiscent of vintage British kitchens. The minimalist nature of flat panels is seen as sterile and industrialized, whereas traditional cabinets with visible frames, hinges, and handles offer character and a sense of craftsmanship, allowing homeowners to personalize their spaces away from mass-produced looks. Traditional gas stoves are becoming less favored due to the growing emphasis on energy efficiency and sustainability. Induction cooktops are gaining popularity for their energy efficiency, safety, and precise heating. This move towards greener living extends to other kitchen appliances, with smart refrigerators and water-efficient dishwashers becoming standard. Sustainable material choices, recycled countertops, LED lighting, and water-saving faucet fixes are also key considerations. Smart home technology further aids in monitoring and reducing energy consumption. Glossy, high-shine finishes for cabinetry and countertops are losing appeal as they are perceived as cold, overly modern, and sterile, akin to an office environment. Matte finishes, textured woods, and honed stone are preferred for their grounded and sophisticated aesthetic. Furthermore, while matte black hardware was popular, it is being replaced by warmer metals like antique brass and polished nickel, which offer a more timeless feel and are less prone to showing fingerprints. Integrated lighting, such as under-cabinet or in-shelf lighting, is declining in popularity due to its lack of personality and sterile appearance. Homeowners are now gravitating towards individual light fittings with character and patina, allowing for more personalized expression. Aged brass and bronze wall lights, angled to illuminate specific areas, are becoming popular, providing both functionality and aesthetic appeal. This reflects a broader trend of prioritizing both utility and style in kitchen design. Finally, the all-white kitchen, while classic, is being updated with warmer tones and personality. While white remains a good neutral base, an all-white kitchen can appear sterile if not thoughtfully layered. Designers are incorporating rich, earthy tones, wood finishes, and bold cabinet colors like butter yellow or deep burgundy. For those who prefer white, using warmer, creamier undertones in paint and incorporating bold accents like a colorful island or vivid backsplash tile can modernize the look. Open shelving is also being re-evaluated for its functionality, often seen as a "dust-collecting nightmare" unless used for frequently cycled items or integrated sparingly with closed cabinetry to maintain an airy feel while addressing practical concerns. Lastly, overly veiny quartz countertops are perceived as artificial, with a preference now for natural-looking stone with subtle veining, such as Carrara Marble or soapstone, which offer a more authentic and timeless aesthetic. #KitchenTrends #InteriorDesign #HomeRenovation #KitchenDesign #SustainableLiving #DesignFads #ModernKitchen #HomeDecor #KitchenAppliances

For many years, kitchen design has favored integrated appliances, which are hidden behind cabinetry doors to create a seamless and cohesive look. However, there is a growing discussion among interior designers and kitchen experts about whether this trend is still dominant or if there's a resurgence of exposed appliances. The choice between integrated and exposed appliances significantly impacts the kitchen's aesthetic, regardless of its size or style. This article explores the current appliance trends and offers insights from industry professionals to help homeowners decide the best approach for their kitchen. Integrated appliances have been a popular choice in kitchen trends, primarily for their ability to deliver a uniform and smooth finish. This is particularly appealing in ultra-contemporary or traditional spaces where the goal is to avoid distracting from intricate millwork or sleek cabinetry. For smaller kitchens, integrated appliances are often recommended as they can create an illusion of more space by maintaining visual continuity. Susan Sutter of Susan Sutter Interiors emphasizes the importance of function and aesthetics, noting that cabinet panels can help achieve symmetry and a pleasing visual flow, especially when dealing with multiple appliances of varying shapes and sizes. Conversely, the article highlights a burgeoning appreciation for exposed appliances, especially with the availability of colorful and stylish designs. For homeowners looking to infuse their kitchens with unique character and color, showcasing appliances can be an excellent strategy. Susan Sutter points out that in more transitional kitchens, homeowners might want to highlight appliances with fun colors, unique finishes, or cool hardware, allowing them to become focal points. Jessica Petrino, an appliance expert at AJ Madison, echoes this sentiment, observing that a kitchen remodel is a significant investment, and people are increasingly opting for custom-colored stoves, retro refrigerators, or appliances with distinctive finishes and handle patterns to add a personal touch. The shift towards more visually appealing appliance designs has made it perfectly acceptable for them to be visible in the kitchen. Petrino asserts that there are numerous options available in terms of color, finish, and style, making exposed appliances a viable and stylish choice. Beyond aesthetics, straying from integrated appliances offers practical benefits, including being a more approachable, cost-effective, and stress-free option. Many consumers are now considering a mix of panel-ready and statement appliances, taking into account their kitchen's unique specifications, sight lines, and overall home flow. When making this decision, homeowners should consider their interior design style and the size or layout of their kitchen. For open-plan kitchen/living areas, integrated appliances might be more aesthetically pleasing, as concealing the refrigerator and dishwasher can make kitchen cabinets appear more like furniture. However, if embracing an eclectic style or working with budget constraints, exposed appliances can contribute to an eye-catching and stylish kitchen design just as effectively. While integrated appliances will always have a place in kitchen design, the renewed appreciation for exposed appliances introduces greater versatility and encourages the creation of unique, personalized spaces. #KitchenDesign #ApplianceTrends #IntegratedAppliances #ExposedAppliances #InteriorDesign #KitchenStyle #HomeRenovation #KitchenRemodel #HomeDecor

The article compiles a list of 13 kitchen design trends that interior designers are ready to abandon, emphasizing a preference for timeless and unique aesthetics over fleeting fads. One significant trend designers are moving away from is the double island, which is perceived as impractical for most residential kitchens and can disrupt the flow of a space. Instead, designers advocate for a more functional and user-friendly single island layout. Another element falling out of favor is the over-island pendant light, often deemed too industrial or overwhelming. Designers now prefer more subtle lighting options such as monopoint lighting, petite flush mounts, or a single, thoughtfully chosen pendant. Pot fillers are also on the list of design elements designers wish to see retired. The primary reasons cited are their questionable utility in most residential settings, the added plumbing costs, and the inconvenience of still having to transport heavy pots of hot water to the sink for draining. Many designers report that pot fillers are rarely used, and they pose a potential risk for leaks and damage to the stove. Accent backsplashes, particularly those with strong patterns or murals behind the cooktop, are considered dated. Designers now recommend a continuous backsplash throughout the kitchen using a single tile or stone choice to create a more cohesive and enduring look. Touch-activated appliances, while technologically advanced, are also facing scrutiny. Designers express a preference for analog controls like physical knobs over touchscreens and electronic faucets, arguing that the former offer a more tactile and aesthetically pleasing experience. They suggest incorporating vintage or retro-inspired appliances to add character to the kitchen. Open shelving, despite its past popularity, is another trend that many designers are ready to ditch due to concerns about cleanliness, maintenance, and the accumulation of dust and grease. Keeping open shelves organized and clutter-free is a constant struggle for homeowners. Waterfall islands, characterized by countertops extending down the sides to the floor, have been popular since the 2010s but are now seen as a tired trend. Designers are looking for more innovative ways to use marble and stone in kitchen designs. Double-basin sinks are also losing their appeal, with designers arguing that they are visually busy and unnecessary, especially in kitchens with dishwashers. Single-basin sinks are favored for their simplicity and functionality. Glass arched hoods, once a symbol of modern design, are now considered outdated and capable of dating a kitchen by two decades. Designers advise against their use. Finally, the article touches on the overuse of all-brass finishes. While brass accents can be timeless, a kitchen fully adorned with brass hardware, plumbing, and light fixtures is seen as excessive and prone to quickly becoming tiresome. Designers recommend mixing finishes, such as polished nickel with brass pulls, and incorporating antique or vintage elements to create a more layered and curated look. Basic white ceramic subway tile, while classic, is also seen as a safe and uninspired choice. Designers encourage clients to experiment with colored grout or different materials like Thassos marble to add a unique touch. Dark-stained mahogany cabinetry is also on the outs, as it tends to make spaces feel smaller and less inviting; instead, designers suggest lighter, more interesting colors like green or soft cream. Built-in coffee machines are viewed as a high-investment commitment that limits flexibility, with designers preferring freestanding machines that allow homeowners to easily adapt to new technological advancements. #KitchenDesign #InteriorDesignTrends #HomeDecorating #KitchenRenovation #ApplianceTrends #TimelessDesign #KitchenFixtures #DesignerAdvice #HomeStyling

When selecting a kitchen, individuals often prioritize longevity and value due to the significant investment involved. This makes navigating kitchen trends a delicate balance, as consumers aim to adopt innovative designs and technologies that will endure while avoiding fleeting fads. This article explores several prominent kitchen trends for 2024, offering insights into their potential for lasting appeal. One notable trend is the integration of air fryers into ovens. While countertop air fryers are popular, their bulkiness is a common complaint. Bosch's Series 8 oven, featuring an integrated Air Fry function, addresses this by offering the same functionality without requiring a separate appliance. The long-term viability of this innovation is yet to be fully determined, but investing in reliable brands is advisable. Integrated lighting is identified as a lasting trend. Narrow bands of diffused LED lighting, often installed under countertops or between units, significantly enhance a kitchen's aesthetic. These systems, designed as part of the overall kitchen package, offer control via remote, touch sensor, or app, allowing users to adjust brightness and color temperature. While adding an extra cost, the visual impact and functionality make it a worthwhile investment. Caramel accents are predicted to be a popular accent color for 2024. While offering warmth and brightness, this trend is likely to be transient, similar to other accent colors. It is suggested to incorporate caramel through easily changeable elements, such as painted wood, rather than permanent fixtures. Calacatta gold, a finish inspired by the expensive Calacatta marble with grey and gold veins, is trending for countertops and tiling. Composite stone alternatives, like Dekton by Cosentino, offer a similar aesthetic with superior durability. This classic finish is expected to age gracefully, though moderation in the use of gold accents is recommended to avoid a garish appearance. Reeded doors, a textured wood finish resembling corduroy for cabinets, add visual interest and depth, particularly in monochrome kitchens. While the specific reeded styles of 2024 may eventually date, this textural trend is likely to evolve and refine over time, making early adoption a stylish choice. Manganese bronze, an alloy of copper-zinc with trace amounts of manganese, aluminum, and iron, is emerging as a popular metallic finish. Its goldish color and durability make it an attractive option for hardware and fixtures. The long-term staying power of this metallic trend remains uncertain, but its current aesthetic appeal is undeniable. The trend towards supersize units, with widths of 75cm instead of the standard 60cm, is gaining traction. These wider units offer increased storage capacity, accommodating items like baking trays or providing space beside dishwashers. This practical innovation is expected to endure. Conversely, the European trend of plinth-less, floor-to-ceiling units, while aesthetically minimalist, may not be practical for all homes, particularly those with uneven floors. Salvage and upcycling are becoming increasingly important, with kitchen suppliers accommodating requests to integrate older, pre-loved elements into new kitchen designs. This trend aligns with sustainability efforts and is considered a permanent shift in kitchen design, allowing for personalized and environmentally conscious choices. Boiling water taps, such as Quooker, and extraction hobs, like Bora, have transcended their initial perception as fads to become established market leaders. Their sustained popularity indicates their utility and acceptance as valuable kitchen appliances. Lastly, home bars are seeing a resurgence, evolving from integrated drinks cabinets to dedicated spaces, sometimes even occupying entire box rooms. While a luxurious addition, the long-term staying power of a dedicated home bar, especially as a significant investment, is questioned, though the desire for personalized entertainment spaces is likely to persist in various forms. #KitchenTrends #HomeInteriors #KitchenDesign #InteriorDesign #KitchenInnovation #SustainableDesign #LuxuryKitchens #KitchenAppliances

This article delves into five outdated kitchen hardware trends that can make a kitchen appear dated, offering insights from interior designers and kitchen experts on what to avoid and what to consider instead. The discussion emphasizes that while hardware may seem like a minor detail, it significantly influences the overall aesthetic and feel of a kitchen space. The first trend highlighted is the use of cup handles, particularly in shaker kitchens. While previously popular, cup handles are now often considered outdated, especially when used in a vertical orientation. Experts suggest T-bars as a more modern alternative. If cup handles are chosen, the finish is crucial, with warm aged brass working well, but they should be combined with knobs for base and wall cupboards and practical bar handles for taller cabinets to achieve a contemporary look. Next, the article addresses ultra-modern designs. In an era embracing more characterful interiors, excessively sleek and straight-lined hardware can make a kitchen feel devoid of personality and dated. Designers recommend opting for hardware with more visual interest, playing with scale, finish, texture, or shape to elevate the room. The analogy of hardware as 'jewelry' for the kitchen underscores its role in adding charm and detail. The third point discusses the practice of using only one hardware size throughout the kitchen. The importance of scale in interior design is stressed, advising against using small knobs on wide drawer fronts or oversized pulls in compact spaces. Instead, the recommendation is to match the size of the hardware to the size of the door or drawer it operates, ensuring both aesthetic balance and practicality. Industrial-style hardware, particularly dark and edgy variations, is identified as another trend on its way out. While popular about a decade ago for its distinctiveness, it now tends to make kitchens look dated. For those still preferring dark metal or cup handles, the article suggests seeking modern interpretations with added texture or ribbed designs. Brushed chrome or antique brass are offered as more timeless alternatives. Finally, the article cautions against statement styles that clash with the kitchen's overall aesthetic. Bright colors or playful, mismatched patterned knobs and handles can appear messy and out of place if they don't harmonize with the kitchen's vibe. The advice is to choose hardware that aligns with the kitchen's style, whether modern or traditional. To introduce interest while maintaining sophistication, designers suggest textured and tactile options. Consistency in finish, such as dark bronze or satin brass for warm tones or black for ultra-modern designs, is key to achieving a cohesive and elevated look. By avoiding these dated trends and thoughtfully selecting hardware, homeowners can ensure their kitchen remains stylish and current. #KitchenHardwareTrends #InteriorDesign #KitchenRemodel #HomeDecor #CabinetHardware #DesignTips #OutdatedTrends #ModernKitchen

The concept of an “appliance garage” is emerging as a practical and stylish kitchen storage solution. This trend, while seemingly dedicated to appliances, is effectively a strategic integration within existing pantry or larder cupboards, designed to maintain a sleek, clutter-free kitchen aesthetic. The appliance garage is a response to the growing number of small kitchen appliances, such as air fryers, multicookers, milk frothers, coffee machines, ice-cream makers, and juicers, which can otherwise contribute to countertop clutter. Experts highlight that pantry or larder cupboards are among the most sought-after kitchen features. The appliance garage takes this a step further by offering a dedicated, organised space for these gadgets. To create an effective appliance garage, careful planning of its placement and features is crucial. Ideally, it should be situated near cooking and preparation areas for easy access, ensuring convenience for daily routines. Several key considerations can enhance the functionality and style of an appliance garage. Firstly, zoning the kitchen workspace is important. Understanding how the kitchen is typically used, including movement patterns and gathering spots, helps in determining the most accessible and logical location for the pantry. Positioning the appliance garage close to a cooking area or a breakfast bar can streamline meal preparation and morning routines, potentially allowing for the creation of a dedicated breakfast station where all necessary items are centrally located. Secondly, the design of the appliance garage should seamlessly integrate with the overall kitchen style. The goal is to hide appliances from view, so the unit should match the existing cabinetry in terms of style, colour, and finish. This ensures that the appliance garage becomes an unobtrusive yet highly functional part of the kitchen’s design. Whether the kitchen features a bold navy theme or a minimalist white aesthetic, consistency in design will make the appliance garage appear as a cohesive element rather than an add-on. Thirdly, practical features are paramount. Before designing, identifying the specific appliances to be stored is essential for installing power outlets in convenient locations. Integrating plug sockets within the pantry allows appliances to be used directly inside the cabinet, eliminating the need to move them to countertops. Additional features like automatic lighting can add a touch of luxury and improve visibility, especially on dark mornings. Thoughtful placement of sockets can accommodate various appliances, from toasters to coffee machines and even integrated microwaves. Finally, careful consideration of shelving and drawer configurations is vital for optimising space. Instead of a single shelf, a varied selection of shelves and storage sections should be planned to accommodate different appliance sizes and shapes. Pull-out drawers, closed cabinets of varying heights, and a slightly deeper work surface (to manage steam from appliances like kettles) are recommended features. This detailed planning ensures that every inch of storage is maximised, making the appliance garage a truly game-changing solution for kitchen organisation and efficiency. #KitchenDesign #ApplianceStorage #PantryIdeas #HomeOrganization #KitchenTrends #SmartStorage #HomeImprovement #InteriorDesign

The COVID-19 pandemic has profoundly impacted how individuals interact with their homes, leading to a noticeable shift in kitchen layouts, materials, and styles. Homeowners are increasingly spending more time at home, necessitating adaptations to their living spaces. The National Kitchen & Bath Association (NKBA) anticipates a greater desire among homeowners to invest in their homes in the coming years, focusing on multi-purpose kitchen spaces, integrated whole-home technology, minimalistic aesthetics, the use of organic and natural materials, and enhanced outdoor living areas. One significant trend is the rise of the L-shaped kitchen island. Historically, the kitchen has served as the heart of the home, a central gathering point for meals. With the increase in remote work and homeschooling, there's a growing need to enlarge kitchen footprints, often involving the removal of walls to create more expansive and open layouts. L-shaped islands are gaining popularity because they maximize counter space and facilitate an open design. These islands have evolved into multi-functional hubs, accommodating work, homeschooling, dining, meal preparation, and providing additional, often concealed, storage. Lori Gilder, an NKBA member and founder of Interior Makeovers Inc., notes that the L-shaped kitchen plan supports diverse activities throughout the day, particularly with increased household traffic. She highlights client satisfaction with these layouts, functionality, and material choices, especially with college-aged children returning home. As kitchen footprints expand, the demand for easy-to-clean surfaces has become a primary concern for homeowners. Quartz countertops remain a leading material due to their ease of cleaning, often appearing in lighter colors with slab or long subway backsplashes. Induction cooktops are also gaining traction over gas cooktops for their superior cleanability. Another emerging style trend incorporates natural and organic materials, introducing a sense of calmness, well-being, and simplicity into kitchens during a turbulent period. While contemporary and transitional styles are expected to remain in high demand, this new aesthetic emphasizes a connection to nature. Designers observe a growing preference for full painted wood and full wood grain cabinetry, warm and natural finishes, and larger windows to seamlessly integrate the outdoors. Elma Gardner, an NKBA member and Certified Master Kitchen & Bath Designer, explains that her clients prioritize integrated indoor/outdoor living spaces. She notes a strong trend towards nature-rooted color palettes and the use of organic materials that flow effortlessly between spaces. Technology in the kitchen is also reaching new heights, with whole-home connectivity being a top priority. According to the NKBA, key technological features include dedicated device charging and viewing stations, seamless video communication capabilities, emergency power for refrigerators, leak detection systems, voice-activated lighting controls, and touch-free faucets. These advancements aim to enhance efficiency, convenience, and safety for homeowners. Scott Koehler, an NKBA member and founding president of Dream Kitchen Builders, emphasizes the growing influence of the "Internet of Things," where devices communicate autonomously. He points out that manufacturers are leveraging artificial intelligence software to replace traditional hardware control panels in appliances, streamlining kitchen operations and integrating smart solutions into daily life. #kitchenDesign #homeTrends #LShapedIsland #organicMaterials #smartKitchen #interiorDesign #homeRenovation #postPandemicDesign

Over the past quarter-century, the kitchen has undergone a significant transformation, evolving from a functional back-of-house area into the central hub of the modern home. This evolution reflects advancements in technology and materials, coupled with shifting lifestyle preferences and aesthetic tastes. In the early 2000s, a major shift occurred with the removal of walls, integrating kitchens into open-plan living spaces. The kitchen island emerged as a versatile command center, supporting meal preparation, entertaining, and even serving as a homework station, demonstrating a clear move towards multi-functional spaces. The early 2000s also saw the rise of stainless-steel appliances, mirroring commercial restaurant kitchens, and the widespread popularity of granite countertops, appreciated for their luxurious appearance, durability, and relatively easy maintenance. Farmhouse sinks became a visually appealing focal point, and magnetic knife strips offered both practicality and a professional aesthetic. As the decade progressed, kitchen designs became more integrated and polished, featuring white-on-white color schemes, glossy subway tiles, and industrial accents that combined style with utility. Moving into the present day, kitchen design emphasizes smart technology, bold aesthetics, and personalized touches. Open shelving is now common, showcasing ceramics and cookbooks, while backsplashes have become prominent statement pieces. Colorful cabinetry and appliances allow for greater personalization. Technological integration has advanced significantly, with smart appliances capable of features like voice-activated recipe dictation, inventory management, and automated cooking functions, enhancing convenience and efficiency. Specific trends that shaped this period include the dominance of stainless steel appliances, the aspirational status of high-end range cookers like Wolf with their distinctive red knobs, and the fleeting popularity of Tuscan-inspired kitchens with their warm, rustic elements. The open-plan kitchen cemented its role as the home's social center, with the island adapting to numerous roles. Integrated trash and recycling systems became standard, promoting tidiness and environmental consciousness. Magnetic knife strips offered practical, space-saving storage, freeing up counter space previously occupied by traditional knife blocks. The "white kitchen" trend, amplified by social media and design magazines, became an emblem of modern sophistication, offering a clean and bright aesthetic that remains popular. The modern-farmhouse style, popularized by shows like HGTV's *Fixer Upper*, brought elements like warm lighting, neutral tones, barn doors, and vintage-industrial accents to a broader audience. Hidden appliances and "invisible kitchens" maximized visual sleekness, while matte black finishes gained traction for their modern, industrial look and easy maintenance. Efficient pantry storage solutions, such as pull-out and revolving pantries, optimized space in smaller kitchens. The "Brooklyn industrial chic" aesthetic, inspired by urban lofts, introduced elements like exposed beams, concrete floors, and Edison bulbs into suburban homes. Subway tiles experienced a resurgence, appreciated for their timeless appeal and versatility. Quartz emerged as a preferred countertop material, offering the aesthetics of natural stone with enhanced durability and ease of maintenance. Open shelving replaced bulky upper cabinets, creating an airy feel and providing opportunities for decorative displays. Statement backsplashes, utilizing various materials from full-slab marble to handmade zellige, transformed utilitarian surfaces into artistic focal points. White appliances have also made a stylish comeback with modern designs and matte finishes. The "smart kitchen" concept continues to evolve, integrating advanced AI-driven technologies for cooking and food management. Mixed metals in hardware and fixtures added color and contrast without extensive renovation, while bold colors in appliances and cabinetry injected personality into kitchen spaces. Wine storage also became more sophisticated with built-in wine fridges. Finally, induction cooking technology has seen a revolution, driven by environmental and health concerns, with appliance manufacturers responding to increasing demand and regulatory changes in some regions. #KitchenDesignTrends #HomeRenovation #InteriorDesign #SmartKitchen #ApplianceInnovation #OpenPlanLiving #KitchenAesthetics #CountertopMaterials #CabinetryDesign

Kitchen trends, like all design preferences, evolve over time, meaning that styles popular in the past may no longer align with contemporary tastes. Staying informed about current design trends is crucial for homeowners planning kitchen updates. Several design experts were consulted to identify once-trendy kitchen elements that are now considered outdated and to suggest modern alternatives. Over-styled open shelving, while initially popular for displaying decor, has become a source of stress for homeowners due to constant cleaning and dusting. Experts Rebecca Merritt and Rachel Blindauer suggest using open shelving sparingly, perhaps for partial displays or shallow niches, combined with hidden storage to maintain tidiness. Excessive reliance on matte black finishes, once considered fresh, now often makes kitchens feel flat and cold. Blindauer advises using matte black as an accent rather than a dominant feature, recommending a mix with other metals like aged brass or unlacquered bronze to add warmth and contrast. Industrial kitchen elements, such as exposed bulbs, metal bar stools, and concrete counters, are also losing favor due to their tendency to create a cold or sterile environment. Blindauer suggests incorporating textures like limewashed plaster, glazed tile, or wood with patina to soften the industrial look. Two-tone shaker cabinets with stark contrast are now considered formulaic and can disrupt the flow of smaller kitchens. A softer approach, such as tone-on-tone combinations like cream uppers with taupe or mushroom base cabinets, is recommended for a more nuanced and layered effect. Stainless steel appliances, long considered the default choice, are increasingly seen as bland and prone to showing fingerprints and scratches. Gretchen Rivera, principal designer at Casa Casual Interiors, recommends exploring colorful appliances or panel-ready options that integrate seamlessly with cabinetry to add personality. Similarly, basic stainless steel range hoods are viewed as a missed design opportunity. Rivera suggests custom range hoods made from drywall, plaster, wood, tile, stone, or copper to transform a functional necessity into an artistic focal point. However, overly ornate range hoods are also out, with Merritt advocating for simpler shapes and letting the material shine through, such as smooth plaster or warm wood, for a timeless look. All-white kitchens, though once popular for their bright and spacious feel, are now considered bland and sterile. Rivera and Merritt suggest incorporating nature-inspired hues like earthy greens, muted blues, soft terracotta, or a combination of wood and painted finishes to add depth, warmth, and a more grounded aesthetic. Large, commercial-sized refrigerators are also losing their appeal as they can visually dominate a kitchen. Rivera recommends smaller, under-counter fridges for drinks and snacks, and hidden freezers in pantries, which also offer energy efficiency benefits. Perfectly matched hardware in a single metal finish and style is considered overdone. Rivera advises mixing metals with porcelain or different metals to create a curated, personalized look while maintaining balance. Pot fillers, once seen as a luxury, are increasingly deemed impractical and less functional than assumed. Jonathan Palley of Clever Tiny Homes points out their high cost due to extra plumbing, space consumption, and minimal gain, especially since pots still need to be drained at the sink. He recommends skipping them in favor of a sleek backsplash. Butcher block countertops, popular around 2020, are now falling out of favor due to their susceptibility to scratches, dents, and bacteria if not properly maintained. Rick Berres of Honey-Doers suggests more durable and elegant alternatives like quartzite. Finally, overly themed farmhouse details, characterized by excessive shiplap and rustic elements, are losing their edge. Eunice Weckesser of Crown The Cool Studios recommends a more restrained approach, using tailored millwork, vintage hardware, or reclaimed materials in a refined way to achieve a sophisticated farmhouse aesthetic. #KitchenTrends #InteriorDesign #HomeRenovation #KitchenDesign #OutdatedTrends #HomeImprovement #DesignExpertAdvice #ModernKitchens #KitchenHardware