
Palm Springs’ Bar Cecil revels in its maximalist ‘dandy’ interiors
Bar Cecil, a bistro located in South Palm Springs, showcases a maximalist interior design approach, blending various styles, eras, and influences. This aesthetic serves as a tribute to the diverse career of photographer Cecil Beaton, known for his 'dandy' style. The establishment is the creation of Richard Crisman and Jeff Brock, who are also behind the Palm Springs hotels The Sparrows Lodge and Holiday House. Their design philosophy for Bar Cecil emphasizes eclecticism, featuring layered patterns and colors alongside original artworks from their personal collection. Notable artists whose works are displayed include Andy Warhol, Sam Francis, Alexander Calder, and Damien Hirst.
The interior design incorporates a significant amount of mid-century modern elements, reflecting Palm Springs' architectural heritage. These elements include wood paneling, robust leather barstools, and rattan furniture. The overall ambiance is infused with a sense of whimsy and glamour, drawing inspiration from Cecil Beaton's work in high society and fashion photography. Crisman and Brock, long-time admirers of Beaton, aimed to create a space that is visually exciting and fun rather than pretentious, as Crisman explained in an interview with Yahoo!.
This playful and eclectic approach extends to the menu, which features a burger named after Cecil Beaton and a distinctive 'Fifty Dollar Martini' served with caviar and a devilled egg. Bar Cecil is located at 1555 S Palm Canyon Dr, Palm Springs, CA 92264, United States. The venue encapsulates a deliberate departure from minimalist trends, embracing a rich and layered aesthetic that encourages discovery and enjoyment through its diverse visual and culinary offerings.
#PalmSprings #BarDesign #Maximalism #InteriorDesign #EclecticStyle #MidCenturyModern #CecilBeaton #ArtCollection #RestaurantDesign #PalmSprings #BarDesign #Maximalism #InteriorDesign #EclecticStyle #MidCenturyModern #CecilBeaton #ArtCollection #RestaurantDesign
0 comment in total
No comments yetYou may also like
































































