What It Really Looks Like Inside Mike Holmes' Own Gorgeous Kitchen

This article highlights the charming holiday makeover of Rachel and Harrison Wright's Texas kitchen, designed by Claire Zinnecker. The transformation focuses on infusing classic country charm into their bungalow kitchen, featuring nine distinct design elements. The kitchen, measuring 165 square feet, was optimized for space and aesthetics, with Shaker-style cabinetry painted in a soft sage green. These floor-to-ceiling built-ins ingeniously conceal a pantry, a custom-paneled refrigerator, and an appliance garage, addressing the homeowners' desire for ample storage and a clutter-free environment. A key design feature is the use of high-contrast Calacatta Viola marble, which adorns the countertops and a creamy white island. Unlike the more subdued Carrara marble, Calacatta Viola is notable for its bold purple veining, providing an eye-catching element. The marble also extends six inches up the walls, serving as a functional and decorative backsplash. Copper accents play a significant role in the kitchen's aesthetic, with a custom-made scallop-edge vent hood taking center stage. This feature was inspired by an antique version Rachel Wright admired, and the copper theme is continued with a handy kitchen rail showcasing Rachel's collection of copper cookware. The kitchen also incorporates a retro-inspired range and textured Zellige tile, further enhancing its classic cottage appeal. Lighting is addressed with feminine flared sconces, specifically a trio of aged brass gooseneck sconces that echo the scallop motif, adding a soft touch to the functional space. A hardworking farmhouse sink crafted from durable Fireclay, featuring a fluted apron front, is paired with a classic aged brass bridge faucet, emphasizing practicality and traditional style. For festive occasions, especially in December, the kitchen is adorned with holiday decor, including shaggy pine garland and wispy wreaths. Aged terra-cotta pots, tied with cranberry red ribbon matching the kitchen runner, are stocked with silverware for holiday entertaining. Instead of traditional upper cabinets, Claire Zinnecker opted for handsome solid white oak open shelves, 1.75-inches thick, to display Rachel's cherished ceramic dishware and antique oil paintings. This choice not only adds a personal touch but also contributes to an open and airy feel. The design incorporates easy-access drawers in place of conventional lower cabinets, a practical decision praised by Rachel for better organization of kitchen items. These drawers are fitted with unlacquered brass bin pulls and knobs, which are expected to develop a rich patina over time. The kitchen also includes a handmade farm table, sourced by Rachel from Facebook Marketplace, which serves as a central point for family traditions, such as enjoying Christmas morning breakfast and opening Christmas crackers with their son, Anders. #KitchenDesign #HolidayDecor #FarmhouseStyle #InteriorDesign #HomeRenovation #CopperAccents #MarbleCountertops #SageGreenCabinetry #ChristmasKitchen

This article offers a glimpse into the home kitchens of seven professional chefs and cooks, highlighting their unique designs and functional features. It delves into how these culinary experts, who often consider food their business, prioritize practical storage, ample bench space, and kitchen islands designed for social interaction. Each kitchen featured reflects the individual's personality, culinary style, and specific needs, offering diverse design inspiration ranging from contemporary elegance to rustic charm and Parisian chic. The article begins by introducing Adam Liaw, a chef and TV personality, whose Sydney kitchen is described as the heart of his home. Following a small renovation, Adam and his wife, Asami, shortened their kitchen island to accommodate a dining table, fostering a communal space. His kitchen is equipped with a modular stove, combining induction and gas functionalities, and features a distinctive solid timber dining table with 'live' edges, which adds an organic touch that contrasts with the kitchen's harder surfaces. Next, the article explores Khahn Ong's Melbourne kitchen, emphasizing its restrained and open-plan design. Ong, known from MasterChef and Survivor, appreciates the simplicity of his space, featuring a stone island, pale oak floorboards, and matte oyster grey cabinet doors. He notes that the smaller size of his current kitchen has made him more organized and efficient. Ong displays his engraved knives on a magnetic bar and expresses a desire for an indoor/outdoor kitchen in the future, allowing for cooking over coals and growing his own ingredients. Palisa Anderson, a chef and restaurateur, showcases her Byron Bay bungalow kitchen, which was renovated on a tight budget with a focus on salvaged materials. Interior designer Genine Noakes assisted in repurposing old timber fences for cabinet fronts and the extractor hood. The floor tiles were removed to expose and polish the concrete beneath. The renovation expanded the kitchen into the living area, accommodating Anderson's passion for cooking and entertaining. Her kitchen furniture is a mix of investment pieces, affordable items from retailers like IKEA, West Elm, and Pottery Barn, and handmade elements. Practicalities like ample storage for her ceramic collection, a large sink, a sturdy cooking element, and a commercial oven are central to her design, often extending her prep space to the kitchen table, involving guests in the process. The piece then turns to Karen Martini, a media personality, cook, and author, whose kitchen is equipped to handle professional-level cooking and entertaining. Her kitchen boasts four customized ovens, slideable track lighting, and extensive storage. She deliberately chose to forego above-bench shelving to maintain a clean, waist-height aesthetic. Martini's kitchen is also notable for its three dishwashers: a large Siemens model for heavy-duty pots and pans, and two Fisher & Paykel dish drawers for continuous use, underscoring the high volume of cooking and cleaning in her household. Finally, Matt Moran's Sydney kitchen is presented as the epitome of a chef's workspace, being the core of his Tzannes-designed home. His kitchen features a massive concrete island, poured on-site, a commercial extraction system, vast stainless-steel workbenches, four ovens, and a formidable Lacanche five-burner stovetop. A unique element is his purpose-built two-meter by three-meter coolroom, used for temporary storage of food boxes. Moran's 4.5-meter concrete bench serves as a central gathering point for family, friends, and fellow chefs, and is also where he films his YouTube cooking series, "Kitchen Tales with Matt Moran," allowing him to remain part of the social interaction while cooking. The article also briefly mentions Annie Smithers, a chef from Du Fermier, whose kitchen is located within a restored church on a country property in Central Victoria. Smithers runs cooking masterclasses here and practices a farm-to-table philosophy, growing her own produce. Her kitchen features copper pots and a walk-in pantry, reflecting a connection to traditional cooking methods and local sourcing. The diverse examples provided in the article demonstrate that a chef's kitchen, whether contemporary or rustic, prioritizes functionality and personalized design to facilitate serious cooking and entertaining. #ChefKitchens #KitchenDesign #HomeTours #CelebrityHomes #KitchenRenovation #InteriorDesign #CookingSpaces

This article highlights four exquisite kitchens, each uniquely designed to maximize the stunning natural views surrounding them, echoing the timeless appeal of a "room with a view." The first kitchen, named "Joywater," belongs to David Stertzer and Susan Darby, located in Porters Neck overlooking Rich Inlet. Designed by Ocean 3 Design, built by Wesley Daniel of Sound Custom Builders, and with interiors by Hooper Patterson Interior Design, this kitchen emphasizes an unobstructed view of the water and sunsets. The couple desired to see the water from their sink, leading to the incorporation of floor-to-ceiling Marvin windows. The design blends traditional style with modern clean lines, using a neutral palette and textures that complement the surrounding environment. Key elements include handmade tile from Southeastern Tile Connection, perimeter cabinets by Hollingsworth Cabinetry, a rift sawn white oak island, quartzite countertops by Sellers Tile & Custom Counters, and backlit island and cabinets from Circa Lighting. A notable feature is a beverage station designed for morning coffee. The second kitchen, dubbed "Inlet View," offers direct views of Masonboro Inlet and was a collaboration between Laura Covington Interiors and homeowner Lindsay Wilharm. Designed by Ocean 3 Design and built by PBC, this kitchen embodies coastal living with a design tailored for a family of five. A full wall of glass subway tile serves as a striking backsplash at the stovetop, creating a water-like effect. Custom-colored island pendants from Urban Electric and a shiplap hood with accent lighting further enhance the aesthetic. Schoolhouse sconces placed between upper cabinetry add depth. The design, inspired by a magazine photo, prioritizes functionality and a happy atmosphere for the family. The quartzite island counter is by Sellers Tile & Custom Counters, and barstools by Palecek feature woven rope and white faux leather. The adjacent dining area includes a custom live edge dining table, a coco bead Patricia chandelier by Made Goods, and custom Jim Thompson fabric window treatments. A sitting room with swivel chairs offers panoramic views, allowing occupants to enjoy the sunrise in a soft, welcoming space. The third kitchen, titled "California Coastal," is situated on Pelican Drive in Wrightsville Beach and aims to seamlessly merge indoor and outdoor spaces. Designed by Frazier Home Design, built by Dennis Moeller, and with interiors by Chris Groeschen of Bridgett Mazer Interiors, this kitchen features a wide-open layout with glass across the entire back of the house, offering spectacular views of Lees Cut. Homeowner Kathy O’Leary sought a clean, modern look, achieved through white lacquer cabinetry and a custom oversized glass backsplash. The backsplash reflects the sunset over Palm Tree Island, creating a dynamic visual display. Warmth is introduced through a custom walnut veneer hood and side wall. A service window connects to an outdoor dining area. Double islands, one for prep and one for seating, feature double waterfall edge counters made of Italian marble by Bluewater Surfaces, chosen for their ocean wave-like swirls. Fleetwood doors facilitate a fluid indoor-outdoor experience, enhancing the value and functionality of the space on the water. Finally, the "Island Scenes" kitchen, belonging to Julia and Kyle Lackey, blends traditional Wrightsville Beach architecture with modern construction overlooking the Intracoastal Waterway on South Harbor Island. Architected by Cothran Harris Architecture and built by Lackey Builders, with interiors by Liz Carroll Interiors, this kitchen began with the choice of Charleston blue cabinetry from Coastal Cabinets. Unlacquered brass hardware and fixtures, a nod to traditional style, are used throughout the kitchen and the entire home. Pecky cypress walls and transoms above doorways and cased openings evoke the elegance of historic beach houses. Traditional five-panel doors further contribute to the classic beach architectural style. A functional island with Valley White quartz counters by Sellers Tile & Custom Counters provides seating for the Lackeys’ daughters, complemented by a pattern tile backsplash from Refine Tile & Design. A window above the apron sink offers water views, and front porch furniture from Leisure World of Wilmington creates a comfortable outdoor dining spot. The design successfully balances traditional beach house charm with modern elements. #KitchenDesign #CoastalLiving #HomeInteriors #ArchitecturalDesign #InteriorDecor #LuxuryKitchens #WaterfrontHomes #CustomCabinetry

This article delves into the personal home kitchens of renowned chefs and food personalities, offering a glimpse into their private culinary spaces. It showcases a diverse range of styles and functionalities, reflecting the individual tastes and professional needs of each chef. From Copenhagen to New York City, and various locations in between, the article provides visual tours of these kitchens, highlighting distinct architectural features, design choices, and equipment setups. The featured chefs include René Redzepi in Copenhagen, Denmark, whose kitchen likely embodies minimalist Scandinavian design while being highly functional for his experimental cuisine. Barbara Lynch's Gloucester, Massachusetts, home kitchen suggests a blend of traditional New England charm with modern culinary efficiency. John Besh's New Orleans home kitchen might reflect the rich culinary heritage of the region, possibly incorporating rustic elements or vibrant colors. The article also presents the home kitchen of food writer and blogger Mimi Thorisson in Medoc, France, which is anticipated to exude classic French country elegance, emphasizing natural light and perhaps antique furnishings. Chef Mike Lata's Charleston, South Carolina, kitchen is expected to blend Southern hospitality with contemporary design, while Rachael Ray's New York City kitchen would likely be characterized by its practical layout and accessible storage, suitable for her fast-paced cooking style. Further explorations include chef Michael Stadtlander's Ontario home kitchen, which could reflect a connection to nature and sustainable cooking, and Traci Des Jardins' San Francisco home kitchen, which might feature modern, sleek designs suitable for a chef known for Californian cuisine. Lastly, Lidia Bastianich's Long Island, New York, home kitchen is expected to showcase a comfortable, family-oriented design, possibly with elements reminiscent of Italian culinary traditions. The overarching theme is to illustrate how these culinary experts design their personal kitchens to be both inspiring and highly functional, serving as extensions of their professional identities. #CelebrityKitchens #ChefHomes #KitchenDesign #HomeDecor #CulinarySpaces #RenéRedzepi #RachaelRay #LidiaBastianich

This article details a kitchen renovation project undertaken by interior designer Amber Lewis, founder of Amber Interiors, in partnership with Signature Kitchen Suite. The collaboration aims to transform Lewis's personal kitchen in Calabasas into a "No Ordinary Kitchen" that reflects her refined California style and showcases the innovative features of Signature Kitchen Suite's luxury appliances. Amber Lewis, a Malibu native, developed an early passion for interior design through her father's construction work. After brief stints in fashion school and UCLA's interior design program, she launched her own firm, Amber Interiors. Her blog, initially a platform for sharing her experiences as a first-time homeowner, has evolved into a successful design-build firm with a distinctive aesthetic. Lewis is known for creating cozy, eclectic spaces characterized by airy white walls, layered textures, colorful textiles, brushed metals, and natural elements. Her success has led to a furniture and home goods line, an e-commerce business, and a brick-and-mortar store. The renovation began because Lewis felt her existing kitchen did not align with her design philosophy. She is documenting the entire process, including updates on the remodeling and installation, for her blog readers and social media followers. The article provides a sneak peek into her design plans through a mood board, which features a unified palette of warm beige, gray, and white, with matte black and oil-rubbed bronze accents for contrast. The design incorporates Scandinavian influences, utilizing muted, earthy tones for cabinets, white oak flooring, and coordinating floating shelves. A glazed thin brick backsplash complements a Calacatta Michelangelo polished marble countertop on the kitchen island. A white undermount sink with a matte black faucet and oil-rubbed bronze cabinet hardware maintain a minimal aesthetic. Signature Kitchen Suite appliances, particularly the stainless steel 30" Gas Slide-In Range with brass burners, are central to the new kitchen's design and functionality. The range boasts RapidHeat™ burners for powerful stovetop cooking and ProHeat™ Convection technology for even oven heating. All appliances are Wi-Fi enabled, allowing for remote preheating and other smart functionalities. The 30" Hood above the range features an LED light display, four fan speeds, and a clean filter indicator. Cleanup is simplified with Speed Clean™ technology. The renovation involved significant structural changes. Lewis's original kitchen had a country-style aesthetic with scallop-edged cabinets and outdated tiles. The remodel aimed to create an open, inviting space with a large kitchen island suitable for cooking, dining, and entertaining. The project included installing new flooring, cabinets, and the island, updating windows, exposing wooden ceiling beams, and building a banquette seating area. Square footage was added to achieve the desired spacious feel. The article highlights other Signature Kitchen Suite appliances, including the 42" Built-In Side-By-Side Refrigerator with a SmartSpace™ system for increased storage and adjustable shelves, and an LED touch control panel. This smart refrigerator allows for monitoring energy use and diagnosing performance issues via an app. The Signature Kitchen Suite dishwasher, with its LoDecibel Quiet Operation at 40 decibels, and PowerSteam™ technology, ensures efficient yet quiet cleaning for various dish types. It also features a SmartRack™ system with adjustable holders and Wi-Fi connectivity for monitoring cycles and downloading additional options. The brand emphasizes customer service through its 24/7 Kitchen Concierge, accessible via the Signature At Your Service™ app, which provides support for installation, maintenance, and repairs. The article concludes by noting the nearing completion of the renovation and the anticipation of the official before-and-after reveal on Lewis’s blog, emphasizing the transformative power of a "No Ordinary Kitchen." #kitchenRenovation #interiorDesign #luxuryAppliances #smartHome #californiaStyle #amberInteriors #signatureKitchenSuite #homeRemodel #designProcess

Renovation expert and HGTV star Mike Holmes, known for shows like 'Holmes Family Rescue' and 'Holmes on Homes,' advises against purchasing cheap, mass-produced kitchen cabinets. While they might appear functional initially, Holmes emphasizes that the long-term costs and potential safety hazards associated with low-quality cabinetry outweigh the upfront savings. He highlights that custom cabinets, though a higher initial investment, offer superior quality, durability, and functionality, making them a more cost-effective and safer choice over time. Holmes explains that bargain cabinets are typically constructed from inferior materials such as particleboard or MDF, and feature low-grade hardware. These materials are prone to early wear and tear, leading to premature replacement and increased overall expenses. Beyond aesthetic deterioration, poorly constructed cabinets pose safety risks, including broken doors or even complete collapse, which could result in injuries. Custom cabinets, in contrast, are built with solid, high-quality materials and precise craftsmanship, ensuring longevity and reliable performance. This makes them a wise investment for any kitchen renovation. Another critical aspect Holmes addresses is the timeline for renovation projects. While custom cabinetry often requires a longer waiting period due to the meticulous design and manufacturing process, he asserts that this wait is justified by the superior end product. The enhanced quality and durability of custom cabinets mean they are built to withstand daily use for many years, preventing common issues seen in cheaper alternatives, such as misaligned drawers or broken hinges, which Holmes has frequently encountered in his shows. Furthermore, Holmes stresses the importance of making custom cabinets as aesthetically pleasing as they are functional, given that cabinetry is a dominant visual element in a kitchen. He recommends using non-toxic and eco-friendly finishes, specifically paints or stains with low or zero volatile organic compounds (VOCs). Avoiding VOCs is crucial for maintaining good indoor air quality and preventing allergic reactions. For those preferring a natural wood finish, Holmes suggests choosing sustainable wood types and materials that are designed for extended durability, while advising against plastics and PVC. This holistic approach ensures that the kitchen not only looks good and functions efficiently but also contributes to a healthier living environment and supports environmental sustainability. To illustrate the impact of thoughtful kitchen design, the article references Mike Holmes's experience on 'Rock the Block' Season 2, where he collaborated with Alison Victoria. Their winning kitchen design showcased the benefits of prioritizing functionality and custom elements. They transformed an inefficient layout by removing a pony wall and reorienting the island to create an open-plan living space. A standout feature was the custom-built brick arch over the range, which Holmes insisted on keeping unpainted to highlight its natural beauty. This decision, along with the custom cabinetry and high-quality appliances, contributed significantly to their victory, earning praise from guest judges Tarek El Moussa and Heather Rae Young. This example reinforces Holmes’s philosophy that investing in quality, custom solutions in the kitchen ultimately yields better results in terms of both aesthetics and longevity. #MikeHolmes #HGTV #KitchenRenovation #CustomCabinets #HomeImprovement #DesignTips #HomeSafety #EcoFriendlyDesign

HGTV star Mike Holmes advises homeowners to consider alternatives before replacing kitchen cabinets, as it is often the most expensive part of a kitchen remodel. He emphasizes a long-term perspective, suggesting that individuals think about future appliance or countertop updates to ensure new cabinets will still complement them in the next five to ten years. Cabinet replacement can be a significant investment, with homeowners spending an average of $6,373 on new cabinetry. Given that cabinets typically last up to twenty years, a full replacement may not always be necessary for a significant aesthetic upgrade. Holmes recommends painting existing cabinets as a cost-effective way to refresh a kitchen's appearance, calling it a "less expensive option in lieu of doing a full replacement." This method can transform the space, particularly when combined with new hardware. In addition to painting, other budget-friendly improvements can enhance the look of cabinets, such as installing under-cabinet lighting or adding crown molding. These suggestions provide homeowners with practical, less costly alternatives to a complete cabinet overhaul, allowing for a refreshed kitchen without the major expense of replacing all cabinetry. Ultimately, Holmes's advice centers on making informed decisions for kitchen renovations. Rather than making impulsive choices, he encourages a thoughtful approach that considers both immediate aesthetic desires and long-term compatibility with other kitchen elements. This philosophy aims to help homeowners achieve a desirable outcome while managing their budgets effectively. #MikeHolmes #HGTV #KitchenRemodel #HomeRenovation #CabinetPainting #BudgetFriendlyRenovation #HomeImprovement

This article highlights the renovation of a 1906 English country kitchen located in a Tudor Revival home in Minneapolis' Lowry Hill neighborhood. The homeowners, both artists and makers (an upholsterer and furniture restorer, and a woodworker), sought to transform their kitchen to better reflect their culinary passions and artistic sensibilities, while maintaining the historical integrity of their home. Having lived in England for 12 years, they brought a desire for an English-inspired aesthetic to the project. The renovation began after an initial garage project introduced the homeowners to Peter Crain of Trestle Homes, who subsequently led the main residence's renovations. A key objective was to preserve the home's original features, such as fireplaces, the main staircase, built-in bookcases, decorative gratings, and signature windows by original architect Harry Wild Jones. The existing kitchen, characterized by a gray color scheme and a lack of personalization, was identified as the primary area for transformation. To achieve this, Crain enlisted Christine Frisk of InUnison Design. Christine Frisk, interior designer and owner of InUnison Design, collaborated closely with the homeowner, who had a clear vision for her culinary space. The design brief included modern appliances, dedicated display areas for collections, and an overall English-inspired feel. A neutral honed-quartz stone was a pivotal material choice, influencing the color palette for the custom cabinetry and the custom glaze of the North Prairie Tileworks backsplash. The cabinets were finished in a soft, muted shade described as a blend of green and blue, complementing the stone. Central to the kitchen's design is a large island, illuminated by a branch-like Holly Hunt light fixture, and accompanied by modern barstools. A charming Dutch door near the island provides access to one of the home's two stairwells. A reimagined quarter-sawn hutch, designed with period-appropriate drawers and inset cabinet doors, connects the main kitchen to an adjacent pantry. This hutch not only matches original built-in shelving in the dining room but also serves to display inherited china and dishware, while providing functional storage below. The pantry itself was designed for strategic and ample storage of small appliances and kitchen gadgets. It features a bar zone with retractable doors and a space-saving ratcheting system. A Moooi Perch wall sconce adds a whimsical touch, and a restored copper sink, repurposed from an old den bar, creates a focal point beneath a diamond-paned window. The homeowners expressed immense satisfaction with the remodel, particularly enjoying the kitchen's functionality and aesthetic, which respects the home's history while incorporating modern elements suitable for their culinary endeavors and artistic appreciation. #KitchenRenovation #TudorRevival #EnglishCountryKitchen #HomeDesign #InteriorDesign #CustomCabinetry #HistoricalPreservation #CulinarySpace

This article delves into the design DNA of a modest San Francisco kitchen that successfully creates the illusion of an English country kitchen within a 1914 Arts and Crafts home. Lynn Kloythanomsup, founder of Landed Interiors & Homes, discusses how the brand-new kitchen achieves a lived-in, charming, and timeless aesthetic through a meticulous layering of rustic materials and vintage-inspired elements. The kitchen, initially relocated to the rear of the house to enhance natural light with more windows, utilizes a 'farmhouse palette' to create visual depth and character. The design intentionally avoids a 'too perfect' look, aiming for a space that appears centuries old. A key design element is the 'measured material overload,' which involves a blend of exposed brick, salvaged wooden beams, hand-painted wood floors, cedar paneling, shiplap-esque cabinets, and marble surfaces. This combination of ten distinct materials works in harmony, subtly making each a statement without overwhelming the eye. The hand-painted wood floors, featuring a checkerboard pattern created with Benjamin Moore floor paint by a decorative artist, are a standout feature. This technique, historically used to elevate ordinary floors, adds an unusual, old-timey effect. While such painted floors, especially in white, are prone to showing wear, the designer embraces this as adding to the kitchen's transportive charm, suggesting that creative and elaborate patterns can further enhance the look. Addressing the challenge of limited space, particularly the absence of a kitchen island, the design incorporates a simple banquette tucked into a window corner. This provides a necessary seating area for guests to interact with the cook or for a quiet morning coffee. Thoughtful details like under-bench drawers for storage and a cushioned seat enhance comfort and functionality. An antique English breakfast table and overhead sconces further define this zone. Bespoke storage solutions are integral to the kitchen's functionality and aesthetic. Inspired by the owner's artistic profession, Lynn Kloythanomsup designed custom drawers with angled containers for utensils, similar to paint brush bins. An overhead custom plate rack adds a vintage touch and keeps everyday plates accessible; a previous version, deemed 'too perfect,' was recrafted using scrap wood for a more rustic feel. A pantry in the hallway leading to the kitchen is designed for open accessibility, featuring glass doors and open shelving to display wine glasses, along with custom cubbies for wine bottles and niches for removable baskets, catering to the client's preference for everything being within reach when entertaining. Finally, the range hood is cleverly designed to disappear into the overall aesthetic. By wrapping it in faux brick tile, it seamlessly integrates with the walls, supporting the 'fantasy' of an English country house. This approach aims to make the range hood a subtle yet interesting element rather than a dominant statement, a concept that can be extended to tiled or plastered hoods matching their surrounding walls for a beautiful and elegant finish. The article also provides a curated edit of products that can help readers achieve a similar look, including a butcher block island, floral wallpaper, stoneware storage jars, wooden chopping boards, a wooden plate rack, and a farmhouse apron sink. #EnglishCountryKitchen #SanFranciscoHome #KitchenDesign #VintageInspired #RusticInteriors #HandPaintedFloors #BespokeStorage #MaterialLayering #DesignDNA

The article explores how Studio Hollond, led by designer Phoebe Hollond, created a vibrant and characterful open-plan kitchen-diner in Sussex, balancing chaotic elements with intentional sophistication. The design incorporates five key elements to achieve a joyful, inviting, and lived-in atmosphere. One significant aspect is the use of historical references, which brings a grounding force to the otherwise light and fresh space. Antique and vintage items, such as Douglas Watson tiles and storied ceramics, are integrated to add personality and a sense of uniqueness, emphasizing craftsmanship and a rich history. This approach ensures the room feels timeless rather than dated. Another crucial element is pattern play, demonstrated by the bold, multi-colored accent chairs contrasted with woven dining chairs and a checkerboard terrazzo floor. This layering of diverse patterns creates visual tension and prevents the space from appearing bland. Hollond encourages bravery in mixing patterns, suggesting that varying scales and creating a narrative between different prints are key to a cohesive yet dynamic look. Unexpected elements are strategically placed throughout the room to make it memorable. Examples include an Atelier Vime rattan urn-pedestal combination, a scalloped wooden side table, and a multicolored, multi-shaded pendant light designed by Studio Hollond itself. These surprises are intended to evoke joy and a sense of playful irreverence. Synergy with the outdoors is achieved by echoing the natural surroundings through subtle design choices. Large windows facing an idyllic landscape are complemented by walls painted in a bright white with a green tint, and cloud-like blue marble worktops. Natural weave chik blinds are used to maintain an uninterrupted view and enhance the organic feel of the space. This connection to nature ensures the interior feels fresh, light, and welcoming. Finally, the article highlights the importance of “petite punches” – small, thoughtful interior accents that add character and vibrancy without overwhelming the space. This includes unique and colorful cutlery, table linens, and lampshades. These smaller details contribute significantly to the layered and lived-in feel, allowing for pops of color to be introduced gradually and thoughtfully, which is particularly beneficial for those hesitant about bold color schemes. In the context of open-plan kitchens, mastering the flow between distinct yet seamlessly converging spaces is paramount. This kitchen achieves cohesion through consistent flooring, such as the checkerboard terrazzo, which grounds the entire area. The design also emphasizes practicality and durability, especially for a family home, ensuring that furniture can withstand daily life. For a balanced culinary space, Hollond suggests pairing high-performance appliances with pieces that evoke a sense of history, creating a juxtaposition that is both modern and nostalgic. The timelessness of the room is attributed to its layered design, which blends contemporary, inherited, and unique pieces, avoiding commitment to any single era. Lastly, a sociable kitchen, beyond basic amenities, benefits from comfortable seating, including armchairs, to encourage guests to relax, interact, and extend their stay, fostering a natural flow of conversation. #InteriorDesign #KitchenDiner #StudioHollond #ColorfulInteriors #HomeDecor #DesignElements #PatternPlay #AntiqueDecor #OpenPlanKitchen #TimelessDesign

The kitchen, a central hub for daily activities like meal preparation, benefits from a spacious feel, alongside functionality and aesthetics. While physical space constraints can limit the use of full-sized appliances and extensive cabinetry, design choices can mitigate these issues. According to HGTV star and contractor Mike Holmes, utilizing a glossy cabinet finish is an effective strategy to enhance the perceived spaciousness of a kitchen. Glossy finishes reflect light, thereby brightening the room and creating an illusion of a larger area, similar to how mirrors expand a space visually. This light-reflecting property can significantly impact the overall perception of a kitchen's size. However, glossy finishes come with certain practical considerations. Their highly reflective nature makes them prone to showing fingerprints, smudges, dust, and scratches. For individuals particular about cleanliness, this might necessitate more frequent cleaning. The upside is that these surfaces are relatively easy to clean, often requiring just a microfiber cloth for daily maintenance. The choice of a glossy finish is not universally applicable to all kitchen styles. It primarily complements modern aesthetics due to its inherent shine. Traditional, rustic, or country-style kitchens, which typically aim for a warmer ambiance, are generally better suited to matte or woodgrain finishes. Therefore, before committing to a glossy finish, it is crucial to evaluate the existing kitchen design and furniture to ensure a cohesive and desirable outcome. To maximize the space-enhancing effect of a glossy finish, pairing it with light-colored paint is recommended. Holmes suggests white or pastel shades, though light gray can also offer a sophisticated yet muted appearance that still contributes to a brighter, larger-feeling room. Homeowners have a range of paint finish options beyond gloss, including matte or flat, eggshell, satin, semigloss, gloss, and high-gloss. Each finish offers a different degree of shine and suitability for various applications. For instance, matte finishes are ideal for preserving the depth of darker colors but do not offer the same room-expanding benefits as gloss. Eggshell and satin provide a subtle sheen, less pronounced than semigloss. Among the more reflective options, gloss is often considered the most practical choice for making a kitchen appear larger. Semigloss offers a more subdued shine, while high-gloss can be intensely reflective, potentially creating a mirror-like effect that might be too extreme for many kitchen designs. Ultimately, the decision on cabinet finish involves balancing aesthetic goals with practical maintenance and the desired style of the kitchen. A well-chosen glossy finish, especially in lighter colors, can significantly contribute to a more open and spacious kitchen environment. #KitchenDesign #CabinetFinishes #SpaceSavingHacks #InteriorDesign #MikeHolmesAdvice #HomeImprovement #GlossyCabinets #ModernKitchen

Choosing the right kitchen layout is a critical step in designing a functional and aesthetically pleasing space. The team at British Standard, known for their hand-crafted, semi-bespoke cabinets, provides expert advice on selecting a kitchen layout that meets both practical requirements and overall design goals. Adrian Bergman, Design Manager at British Standard by Plain English, emphasizes that the size and shape of the room often dictate the best solution, but the ultimate aim is to create an enduring and practical layout. This guide explores several popular kitchen configurations. The galley kitchen, characterized by two parallel runs of cupboards, is highly efficient. This layout allows a cook to move easily between essential elements such as the sink, hob, and fridge, creating a streamlined workflow. The double rows of cabinetry also offer ample work surface for food preparation, making it suitable for busy kitchens where functionality is paramount. Kitchen islands are a frequently requested feature. When designing an island, British Standard recommends incorporating both practical and aesthetic elements. One side of the island can be designated for functional components like storage, white goods, bins, and drawers, while the other side can be more visually appealing, featuring open shelving or a stool niche. This niche can serve as a casual eating area for morning coffee or a spot for socializing during evening gatherings, blending utility with social interaction. The U-shaped kitchen layout involves cupboards extending across three adjacent walls, forming the shape of the letter ‘U’. This configuration minimizes the distance between working areas, ensuring easy access to all components. It is particularly effective when placed next to a dining area, as the peninsula section can function as an island, creating a defined cooking zone while still allowing the cook to interact with guests in the adjacent dining space. For smaller kitchens or diner arrangements, an L-shaped kitchen can be an excellent option. This layout occupies less main space, making room for a dining table. It also facilitates straightforward access between the primary kitchen elements. Similar to single-line kitchens, it is advisable to group wet and cold functions, such as fridges and sinks, at one end, and storage, cooking, and extraction at the other end to optimize efficiency. Finally, the single-line kitchen, also known as a one-straight-run layout, covers only one wall of the kitchen. When opting for this design, it is crucial to ensure adequate workspace between the hob and the sink for preparation tasks. British Standard by Plain English suggests grouping cold and wet functions (fridges and sinks) at one end and storage, cooking, and extraction at the opposite end to maintain an organized and efficient workspace. #KitchenLayout #KitchenDesign #InteriorDesign #HomeRenovation #GalleyKitchen #KitchenIsland #UShapedKitchen #LShapedKitchen #HomeDecoration

This article showcases six distinct kitchen designs, each highlighting unique aesthetic and functional choices, along with the professionals and materials involved in their creation. The first kitchen, designed by Penny Francis of Eclectic Home, features Eclipse maple wood veneer and painted island cabinets from Mattix Cabinet Works. It includes large format porcelain flooring, quartz countertops from Triton Stone, ceramic tile backsplash, Brizo plumbing fixtures, and Emtek cabinet hardware. Appliances are a mix of existing JennAir and new Thermador, GE Monogram, Bosch, and Kohler, with a custom-fabricated quartz hood. The second kitchen, a palatial design by Susan C Scheinuk of SCS Designs, LLC, incorporates Urban Effect cabinets from Marchand Creative Kitchens and porcelain wood plank flooring. Palatial Stone & Tile provided the countertops and backsplash, while Kohler fixtures, Hinkley Lighting, and Restoration Hardware cabinet hardware add elegant touches. Appliances include Sub-Zero, Asko, Wolf, and Kohler Prolific, with notable art pieces from Potsalot Pottery and Julie Silvers. The third kitchen, a collaboration between Titan Construction LLC and Élan Studio's Heather Silbernagel-Somers and Casey Weisler, features Showplace cabinets from Jim Owens and Medallion Collection La Jolla engineered hardwood from ProSource. Quartzite countertops from Crescent City Countertops and tile backsplash complete the surfaces, with Elan Lighting and Davis Hardware fixtures. Bar stools from Restoration Hardware are also part of the design. Moving on, a kitchen by JLV Construction with design by Sam Levin and architecture by Mark Schroeder Architects presents shaker-style dark gray cabinets and Northridge Oak flooring from New Orleans Flooring. Lava black quartz from Home Décor Kitchen & Bath serves as the main countertop, complemented by an Ocean White polished marble tile backsplash from Floor and Décor and a custom walnut island countertop. Fixtures include a Broderick champagne bronze faucet by Delta and brass bar foot rail from KegWorks, with West Elm and Hinkley lighting, and appliances from Luxart, Frigidaire, Forno, and Sharp. The fifth kitchen, designed by Amanda Powell Design for Protocol Construction, boasts reclaimed pine floors from Acadian Cypress & Hardwoods and cabinets by a local fabricator, with a custom island by Doorman Designs. Calacatta Gold countertops are fabricated by Palo All, and Sylvia T. Designs applied a lime-based Venetian marmorino plaster finish to the walls and stove hood. High-end plumbing fixtures like Perrin and Rowe and Newport Brass are featured, alongside Circa Lighting/Visual Comfort and Emtek and Rejuvenation hardware. Thermador, Fisher and Paykel, and Kohler appliances are integrated into this design. Finally, a kitchen by Precision Builders, with architecture by Patrick Melancon and design by Monica Melancon of MOD Design Group, showcases Cabico Cabinets Elmwood Series from Classic Cupboards. The cabinets feature a Bregenz door style in white oak with Haze and Cabico Black finishes, paired with Top Knobs Hillmont hardware in Honey Bronze. A custom-designed hood by Classic Cupboards and marble countertops are also included, along with Bosch and stainless steel apron-front sink appliances. Each kitchen exemplifies a blend of specific materials, professional expertise, and functional considerations, offering diverse styles from eclectic to palatial and classic, catering to various tastes and needs. #KitchenDesign #HomeDecor #InteriorDesign #Cabinetry #Countertops #Flooring #ApplianceSelection #LightingFixtures #NewOrleansHomes

Ellen Marie Bennett, founder of Hedley & Bennett and host of 'Kitchen Glow Up,' shares a kitchen layout strategy inspired by professional culinary spaces that she believes can transform any home kitchen. Bennett, whose background as a professional chef led her to create high-end kitchenware, transitioned into kitchen design with her show, where she revamps home kitchens with both style and functionality in mind. Her core philosophy for efficient kitchen design revolves around the concept of 'zones' or 'stations,' a system commonly used in restaurant kitchens to streamline various tasks. Bennett explains that in professional settings, kitchens are divided into specific stations such as pastry, hors d'oeuvres, or fish stations, each dedicated to a particular task. She adapted this concept for home kitchens, creating designated areas for prepping, cooking, serving, storing, and cleaning. The goal is to optimize the workflow and make the cooking process more enjoyable and less stressful for home chefs. Even simple additions, like a dedicated 'prep zone' fully stocked with essential tools like pots, pans, olive oil, salt, pepper, and a cutting board, can significantly enhance efficiency. According to Bennett, the stove should serve as a central point, with the prep zone located on one side and the cook zone on the other. The prep zone is intended for all activities preceding actual cooking, such as slicing, seasoning, and spinning salads. It's crucial for all necessary items, like spices, to be immediately accessible within this zone. Bennett emphasizes the importance of proximity, suggesting that spice drawers, for example, should be directly next to the stove rather than across the kitchen, to maintain a smooth flow. This strategic placement ensures that every item needed for a particular task is within arm's reach, minimizing movement and time spent searching. Beyond prepping and cooking, Bennett extends the zone concept to include serving, storing, and cleaning. The 'serve zone' should be an empty counter space, ideally located closest to the dining area and also near the cleaning area, mimicking a restaurant's 'pass' where dishes are assembled before being sent out. The 'clean zone' typically begins at the sink and should include all cleaning supplies, such as soaps and sponges, conveniently stored underneath or nearby. This setup ensures that dishes can be washed and put away efficiently. Following the clean zone, the 'store zone' should be positioned adjacent to the cleaning area, allowing for immediate storage of clean items without excessive movement. This zone-based system is highly adaptable and can be implemented in kitchens of any size or style without requiring new equipment or a full renovation. The primary focus is on reevaluating and reorganizing existing spaces based on the natural progression of culinary tasks. By applying this systematic approach, home cooks can transform their kitchens into highly functional and stress-free environments, making the entire cooking experience more productive and enjoyable. Bennett encourages viewers to explore 'Kitchen Glow Up' on Tastemade for more detailed insights and practical advice on implementing these design principles. #KitchenDesign #KitchenLayout #ChefInspired #HomeCooking #KitchenOrganization #EfficientKitchen #CookingZones #KitchenGlowUp #InteriorDesign

The article delves into the design philosophies of professional chefs when it comes to their home kitchens, highlighting how they blend functionality with personal style. Unlike commercial kitchens that prioritize speed and high volume, chefs' home spaces are crafted for efficiency in daily life, often incorporating elements from their professional experience while maintaining a welcoming atmosphere for friends and family. The core principles revolve around an efficient layout, suitable appliances, ample storage, durable countertops, and personalized touches. Space planning is identified as a critical first step, emphasizing the importance of clear walkways and defined zones for prepping, cooking, and washing up. Chef Thuy Diem Pham's kitchen, for instance, features an open-plan layout centered around a large island that serves as both a cooking hub and a social gathering point. The island's placement helps organize circulation and prep areas, making cooking a shared experience. Charmaine White, an associate director of interior design, reinforces that home kitchens should mimic professional ones in terms of seamless movement and thoughtful organization. Regarding layout, the article notes the popularity of galley kitchens among professional chefs due to their efficiency in small spaces, keeping all work zones in close proximity. However, other configurations, like the U-shaped kitchen chosen by Chetna Makan, are also effective, providing extensive prep space with everything within easy reach. The common thread is the creation of a highly organized and accessible workspace. Bespoke kitchen storage is another key element. Chefs require immediate access to tools and ingredients, leading to designs that incorporate deep drawers, open shelving, and custom cabinetry for specific cookware, knives, and spices. Juliet Sear's kitchen, with its floor-to-ceiling cupboards and glass-fronted cabinets, exemplifies this, while Neil Paterson and Shaun Rankin highlight the use of clear, labeled containers, slim bins, and integrated storage for larger appliances to maintain a minimalist and clutter-free environment. High-spec equipment, strategically placed, is essential for a chef-worthy kitchen. Shaun Rankin's decision to redesign his kitchen around an induction hob and dedicated oven wall, rather than an AGA, illustrates the importance of choosing appliances that align with individual cooking styles and placing them for optimal workflow. Smaller, professional-grade tools like squeezy bottles, rubber spatulas, and robust stainless steel pans are also highly recommended. The article also mentions modern conveniences like air fryers for their efficiency. Kitchen islands are a universally loved feature, not only for their practical benefits but also for their role in fostering social interaction. Chef Clodagh McKenna's insistence on a central island unit, positioned near a fridge and sink for seamless workflow, underscores its significance. The island transforms the kitchen into a "chef's table" for both cooking and conversation. For worktops, durability and ease of cleaning are paramount. Stainless steel, quartz, and sintered stone are favored materials, known for their hygiene, resistance to stains and scratches, and ability to withstand high temperatures. Yotam Ottolenghi's use of slick stainless steel and Adam Handling's choice of Dekton demonstrate a preference for materials that can endure the demands of serious cooking without compromising aesthetics. Finally, the article emphasizes balancing performance with personality. Chefs aim for kitchens that are both highly functional and aesthetically pleasing, integrating color, material, and texture. Clodagh McKenna's warm-toned kitchen, Shaun Rankin's Scandi-vibe oak cabinetry, and Rachel Khoo's pea-green Devol kitchen exemplify how personal style can be woven into a professional-grade space. Open shelving and brilliant lighting are also highlighted as crucial elements that enhance both functionality and atmosphere, with task lighting for precision work and ambient lighting for a welcoming mood. #ChefKitchens #KitchenDesign #KitchenLayout #KitchenStorage #KitchenAppliances #KitchenIslands #KitchenWorktops #KitchenLighting #HomeRenovation

The article showcases three distinct kitchen remodels in older Seattle homes, highlighting different approaches to updating kitchens to meet modern family needs and design preferences. Each case study details the homeowners' motivations, the design challenges posed by the original structures, and the creative solutions implemented by architects and designers. The overarching theme is the transformation of the kitchen from a functional, often isolated space, into the central hub of contemporary family life. The first remodel, dubbed the "Family-Friendly Kitchen," focuses on a Capitol Hill home built in 1919. The owners, Eve and John, lived with an outdated kitchen for five years before embarking on a major renovation with JAS Design Build and designer Kim Clements. Their goal was to enhance functionality for their family of five without significantly expanding the home's footprint. The project involved gutting the old kitchen, expanding it into an adjacent bathroom, and pushing out the house by five feet to create a family dining area. Key features include abundant natural light, a unique "hot dog window" for backyard access, and a dedicated work/study area with three desks, fostering family togetherness. The design blended historical elements, such as salvaged lighting fixtures and a reimagined pie safe, with modern functionality, using materials like honed marble flooring chosen to age gracefully. The design philosophy prioritized livability over strict historical accuracy, resulting in a cohesive blend of old and new. The second case, the "Modern Kitchen," features Lena and Maher Saba's 1929 Dutch Colonial home in Madison Park, designed by Edwin Ivey. The Sabas, who appreciate modern aesthetics, sought to integrate contemporary design into their historical home while preserving its structural integrity and prime location with Lake Washington views. Architect Lane Williams of Coop 15 was enlisted to modernize the kitchen, which was originally closed off and poorly configured. The renovation involved removing interior walls and extending the west wall by four feet to accommodate floor-to-ceiling windows. The new kitchen showcases a minimalist, streamlined aesthetic with glossy white laminate and Plexwood cabinets, marble and stainless steel countertops. Innovative storage solutions, such as a concealed niche for an espresso machine and cubbyholes for family members, maintain a clean look. The renovated kitchen now seamlessly connects to the dining room, enhancing its suitability for entertaining. The exterior of the home largely retains its original 1929 appearance, creating a deliberate contrast with the thoroughly modern interior, signaled only by a subtly updated threshold. Finally, the "Artist’s Kitchen" remodel addresses Cathy Sarkowsky’s 1920s-era home, which had undergone previous renovations, including a dropped ceiling that obscured original architectural details. Sarkowsky, an artist and avid cook, collaborated with interior designer Janice Viekman in 2010 to create a kitchen that reflected her artistic taste, love for vibrant colors, and practical needs as a mother. The design meticulously matched original features like leaded glass windows, oak floors, and molding, while openly incorporating modern stainless steel appliances. A custom paint job by artist John Rizzotto introduced bold vertical stripes in the dining room and a subtle harlequin pattern in the kitchen, utilizing shades of chartreuse, yellow, and green. A significant functional addition was an 11-foot-long Belgian bluestone chocolate maker’s table from the early 1900s, enhanced with integrated drawers and electrical outlets. A seventeenth-century Italian Baroque chandelier, part of Sarkowsky's collection, became a dramatic centerpiece. Glass-fronted cabinets were designed to display her collection of colored glass goblets, appearing as if they were original to the 1924 home. Sarkowsky described the kitchen update as a "life-changing" decision, transforming the space into the vibrant and central hub it was meant to be. #KitchenRemodel #HomeRenovation #InteriorDesign #SeattleHomes #HistoricHomes #ModernKitchen #FamilyFriendlyDesign #ArtistKitchen #ArchitecturalIntegrity

The article showcases a selection of designer-approved kitchen islands featuring integrated sinks, highlighting the convenience and luxury they bring to meal preparation. It addresses the common challenge of navigating a kitchen efficiently, proposing sink-equipped islands as a practical solution to minimize movement between chopping and rinsing tasks. Various design approaches are presented through examples from ELLE Decor's archives. One style emphasizes a dark base with a deep sink, exemplified by Jessie Schuster's New York kitchen, which pairs dark wood floors with an off-white upper palette to create warmth and contrast. Another example features a high-gloss black island with gold sink fixtures, designed by Oliver M. Furth for a Beverly Hills home, exuding Hollywood glamour. The article also covers designs that prioritize maximizing square footage, such as a Manhattan apartment kitchen by Kelly Behun with an island by Studio Sofield and Kallista fittings, demonstrating how functional elements can be integrated into compact spaces. Gold fixtures are shown to create a cohesive look, as seen in Alfredo Paredes's family mansion where timber and gold hardware are matched throughout the kitchen, allowing the sink to blend seamlessly. All-white islands are explored through Nick Olsen's Sag Harbor kitchen, where hand-painted backsplash tiles provide a subtle pop of color and draw attention away from the sink. Marble countertops are highlighted in a New York kitchen by Redd Kaihoi, featuring a rounded-edge island with a built-in sink and elegant marble surface, complemented by Mies van der Rohe stools and Ann-Morris pendants. Further designs include a Manhattan residence by Hendricks Churchill, where a waterfall-style countertop and curved panels are paired with a shiny gold sink that matches the wall covering. Modern slate counters are featured in a Montana house by Commune, combining custom walnut cabinetry with honed green slate and a bronze stove hood. For smaller spaces, a sleek peninsula-style design in a Brooklyn bachelor pad by Darren Jett uses luxurious Carrara marble. Innovative storage solutions are presented with a 'three-in-one' island in a Martha's Vineyard home by Steven Gambrel, integrating a sink with shelving, a raked-edge White Macaubas quartzite countertop, and terra-cotta backsplash tiles. Atmospheric and functional designs are illustrated by a kitchen painted in Benjamin Moore's Atmospheric, with blue-veined stone countertops matching the walls. A sculptural island in Tamsin Johnson's Sydney home is highlighted as both an artistic statement and a practical workspace. Vintage-inspired kitchens are represented by a London home's island made from a 19th-century cast-iron stove with a Carrara marble top, surrounded by French pendant lights and Portuguese tiles. Finally, the concept of anchoring the kitchen with a dark wood island and sink is shown in a Celerie Kemble-designed East Hampton home, and adding a splash of color is demonstrated in an Estee Stanley-designed kitchen with vibrant accents against white and stainless steel. #KitchenDesign #KitchenIslands #InteriorDesign #HomeDecor #LuxuryKitchens #ModernKitchen #DesignTrends