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9 cool ways to organize spices, according to experts
The article outlines various expert-approved methods for organizing spices in a kitchen, emphasizing that there isn't a one-size-fits-all solution due to the unique nature of each kitchen layout and individual needs. It highlights the importance of effective spice organization, noting its significant impact on counter space and overall kitchen efficiency. The kitchen is identified as a high-traffic area, making organization crucial for smooth operation.
One fundamental recommendation is the use of turntables, also known as lazy susans, regardless of whether spices are stored in cabinets, drawers, or on counters. These devices allow for easy visibility and access to all spice jars, preventing items from getting lost at the back of storage spaces. Amanda Liford of Easy Life Organizing suggests combining turntables or tiered risers for optimal visibility within cabinets, particularly when dealing with a large collection of spices.
The article presents two primary approaches to arranging spices: alphabetically or by category. Liford favors alphabetical organization, advising the transfer of spices into uniform, self-labeled jars for a cohesive look and easier identification. She recommends using white labels or text for clarity. Conversely, Brenda Scott of Tidy My Space prefers grouping spices by category, such as spices for meat, baking, or general use, as she believes this method can be more intuitive for many cooks. She also suggests that lazy susans are excellent for this type of categorization.
Another key piece of advice involves using smaller containers for daily-use spices and storing larger refill bags or bottles in less accessible areas, such as upper pantry cabinets. This strategy frees up prime real estate in the main spice storage area. Scott advises against decanting if preserving original product information is important but notes that uniform containers can be achieved by transferring spices and writing expiration dates on the back of the new bottles.
The article also addresses the importance of clear and readable labeling. Scott recommends using larger fonts on labels, particularly for the caps of spice jars, to improve readability when jars are grouped together. This can be especially helpful for those with many spices or those who struggle with small print.
Innovative storage solutions discussed include magnetic strips and hanging spice racks. Jennifer Curtis of She Cooks She Eats suggests using magnetic strips to hold spice containers, thereby creating extra storage space on walls or inside cabinet doors. Similarly, hanging spice racks can transform the back of cabinet doors into efficient storage spots, keeping spices accessible but out of sight for a cleaner kitchen aesthetic.
For drawers, the article suggests utilizing shallow drawers for spice storage, provided they are equipped with special drawer inserts that feature lifted borders. These inserts keep spice jars stable, flat, and labels facing upward, preventing disorganization. Stefan Bucur of Rhythm of the Home emphasizes that such inserts are crucial for making shallow drawers effective spice storage areas.
Further guidance is offered on organizing large quantities of spices, recommending clear glass jars stored away from direct sunlight. Glass is preferred over plastic for its clarity and non-reactive properties. For small spices, dispensers with valves are advised to prevent scattering and ensure controlled usage. The article also provides specific tips for making a spice cabinet functional, such as installing door racks, using tiered turntables, or employing pull-out shelves or baskets. For corner cabinets, the advice is consistent with general cabinet organization, recommending tiered turntables that can rotate, or pie-shaped pull-out shelves for deep storage.
Overall, the article presents a comprehensive guide to spice organization, offering practical tips and product suggestions to enhance kitchen functionality and aesthetics. It underscores the value of tailoring organization systems to individual kitchen layouts and cooking habits.
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