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Spice storage ideas – 10 options that will instantly restore order in your kitchen
Efficient spice storage is crucial for a harmonious and clutter-free kitchen, especially as modern culinary practices involve a wider array of spices and condiments. The article highlights 10 practical and aesthetically pleasing spice storage solutions, emphasizing the importance of thoughtful planning to ensure spices are easily accessible and neatly organized.
One effective solution is investing in custom built-in storage, such as a specially fitted larder cupboard. These can include dedicated spice racks, vegetable drawers, and wine racks, allowing for zoned storage that keeps frequently used items near cooking areas. Richard Moore of Martin Moore underscores the necessity of such solutions due to the increasing variety of ingredients in contemporary kitchens.
Another highly functional option is U-shaped shelving, particularly useful in pantries. Karen Harautuneian from Hub of the House Studio notes that these three-sided shelves, often tiered, maximize storage capacity while keeping spices and oils visible and within reach. This design is particularly beneficial in smaller spaces where efficient use of every inch is paramount.
For frequently used spices, a countertop cabinet offers a convenient and stylish solution. Jennifer Ebert, digital editor at Homes & Gardens, suggests that modern kitchen designs prioritize multi-tasking and space maximization, making countertop units with shelving compartments and door-mounted storage ideal for organizing spices by brand or flavor. Wall-mounted options provide further space-saving benefits, especially near the hob. Ben Hawkswell of Roundhouse describes a custom open-shelf rack that not only stores spices but also integrates kitchen roll and a chopping board, turning a functional item into a feature.
Freestanding cabinets are gaining popularity for their versatility and ability to add character to a kitchen. Sue Jones, co-founder of OKA, advocates for incorporating these as statement pieces, recommending models with integrated spice and wine racks for enhanced organization.
Pull-out style storage, custom-tailored to specific needs, is presented as an ingenious solution for narrow spaces. Rebecca Nokes, head of design at John Lewis of Hungerford, highlights slimline pull-outs positioned between ovens for easy access to herbs, spices, and oils.
When designing a kitchen from scratch, incorporating drop-down shelving under wall cabinets can ensure spices are always at hand. Noor Charchafchi of Celine Interior Design finds this method more practical than traditional spice racks for a family kitchen. Open shelving, while requiring meticulous organization, is another affordable and accessible option, suitable for keen cooks who prefer larger, clearly labeled containers.
For extensive collections, a walk-in pantry with custom solutions is ideal. Lindye Galloway's design features compartments for vegetables, deep shelves for dried goods, and dedicated spice storage, demonstrating comprehensive organization. Lastly, utilizing awkward alcove spaces with custom joinery can create unique and functional spice racks, turning an otherwise unused area into valuable storage, as noted by Lucy Searle, global editor-in-chief of Homes & Gardens.
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