
Bungalow by Middle Brow
Bungalow by Middle Brow, located at 2840 W. Armitage Ave., Chicago, IL, is a brewpub that emphasizes its Midwestern roots and commitment to local sourcing. Co-owned by Pete Ternes, Polly Nevins, and Bryan Grohnke, the establishment prides itself on using ingredients and products exclusively from within a 150-mile radius, notably excluding items from France, California, or Argentina. This local-first approach extends to all aspects of their offerings, including beer, wines, and various food items such as sourdough pizza. The brewpub is recognized for its inviting and casual ambiance, characterized by a well-lit, open, loft-style design that is also considered Instagram-friendly. The interior decor features barrels lining the walls, providing diners with a direct view of the beer fermentation process, which highlights the transparency and artisanal nature of their brewing operations. The menu at Bungalow by Middle Brow offers a range of casual dining options. Guests can enjoy a bagel, a milk-bun breakfast sandwich, various pastries, and, of course, their signature sourdough pizza. These food items are complemented by a selection of ice-cold local beers, reinforcing the restaurant's dedication to regional products. Chef Pete Ternes's culinary background heavily influences the beer brewing process, with Diana Dávila noting that he understands how to 'season a beer,' equating brewing to a chef's approach to cooking. The article highlights specific menu recommendations, including the Tavern Pizza, exclusively available for dine-in on Tuesdays. This sourdough pizza is described as having a no-flop crust that cracks with every bite, indicating a desirable texture. Another recommended item is the Sourdough Bread served with butter and sardines. This bread is praised for its golden-brown crust and a fluffy, nutty interior that is notably not crumbly, providing a simple yet perfect pairing with butter and sardines. The Big Salad is also mentioned as a shareable option, featuring a simple vinaigrette and a seasonal rotation of fresh vegetables. This establishment exemplifies a modern approach to comfort food and craft beverages, deeply rooted in the local agricultural landscape. The focus on hyper-local ingredients ensures freshness and supports regional producers, contributing to a distinctive dining experience in Chicago. The transparent brewing process, visible to customers, adds an educational and engaging dimension to the brewpub's atmosphere, fostering a connection between the consumer and the craft behind their food and drink. The described menu items reflect a blend of classic comfort foods with an emphasis on quality and local sourcing, catering to a diverse clientele seeking both familiarity and novelty in their culinary choices.
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