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Pet-Friendly Patio Bracket Challenge
Minnesota Monthly initiated a bracket challenge to identify the state's most beloved pet-friendly patio. The competition sought out venues that offer a combination of appealing cocktails, excellent food, and a welcoming environment for pets. The challenge commenced with 32 participating patios located across Minnesota, ranging from breweries to cafes. These establishments were pitted against each other in a series of weekly voting rounds, allowing the public to determine their favorites.
The competition was structured into several rounds, beginning with Round 1 from June 23 to June 29. In each subsequent week, the two patios that received the lowest number of votes were eliminated from the bracket. This format ensured a progressive narrowing of contenders based on public preference. Following Round 1, Round 2 took place from June 30 to July 6. The Quarterfinals were held from July 7 to July 13, further intensifying the competition as only the top contenders advanced.
The Semifinals, scheduled from July 14 to July 20, determined the final two participants. The ultimate round, the Finals, was conducted from July 21 to July 27. Over these five weeks, public engagement played a crucial role in shaping the outcome of the challenge. The culmination of this voting process led to the crowning of one establishment as the Pet-Friendly Patio Champion, celebrating its success in combining hospitality for both humans and their canine companions.
The participating patios represented a diverse array of businesses throughout Minnesota. Notable contenders included Aster Café, Barbette, Bear Cave Brewing, Canal Park Brewing Company, Charlie’s on Prior, Duke’s on 7, Estelle, Forager Brewery, Forgotten Star Brewery, Hola Arepa, Lake Monster Brewing Company, Longfellow Grill, Northern Tap House, NorthStar Tavern, Pinstripes, Pizzeria Lola, Round Lake Vineyards & Winery, Saint Paul Brewing, Sociable Cider Werks, Stanley’s NE Bar Room, The Block, The Butcher’s Tale, The Freight House, The Howe Daily Kitchen & Bar, Thirty Bales, Three Squares Restaurant, Unleashed Hounds & Hops, Utepils, Voyageur Brewing Company, Whistle Binkies on the Lake, Wild Mind Ales, and Wild State Cider. These establishments showcased the variety of pet-friendly options available in the state, catering to different tastes and preferences while accommodating pet owners. The challenge underscored the growing demand for pet-inclusive dining and leisure spaces.
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