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The Newly Reopened Africa Centre Celebrates the Continent's Culture (and Seriously Chic Room Dividers)
The Africa Centre in London's Southwark neighborhood has undergone a 16-month renovation, led by interior designer Tola Ojuolape in collaboration with Freehaus architecture firm, Price & Myers structural engineers, art curator Alexia Walker, and Mam’gobozi Design Factory. The revitalized space aims to create and promote authentic African cultural experiences, moving away from a dilapidated 1960s building to encompass a restaurant, café, exhibition space, and business center. Ojuolape's vision for the space emphasizes tactility, drawing inspiration from her travels across Nigeria, Rwanda, Senegal, and Morocco to infuse the center with the essence of the continent.
A key design element is the main-level bar, featuring a copper top and terracotta relief tiles at its base. This design choice reflects a broader theme of embracing handmade materials and traditional crafts, such as metalwork, beading, and woven materials, that are prevalent across Africa. Ojuolape stressed the importance of creating interactive, tactile moments within the space, suggesting that direct physical engagement with materials offers a richer experience than purely visual elements like tiled walls.
The interior features walls and ceilings covered in naturally pigmented clay plaster. Ojuolape meticulously selected two primary hues: a salmon pink, evocative of the Namibian desert and the sands of Senegal and Nigeria, and a precise shade of indigo, honoring West African textiles. The designer dedicated significant effort to ensure the indigo tone accurately represented its cultural significance. The stairwell, treated with a dark color, provides a lounge-like ambiance and serves as a backdrop for a restored mural from the original Africa Centre in Covent Garden, reinforcing the idea of the center as a "home away from home."
Graphic elements are integrated using basic construction materials. Half-wall partitions made from sunbreakers, or breeze blocks, incorporate zigzag patterns inspired by Ghanaian kente cloth and Ndebele designs. These industrial bricks act as dividers between dining benches in the ground-floor restaurant, with the benches freestanding from the bricks and their upholstered backs attached via wood frames.
For privacy and division, Ojuolape employed industrial drapery. A large divider separates the entry from a restaurant and seating area, which hosts smaller meetings and talks. Opting against fabric due to its proximity to the kitchen and potential to absorb food odors, she chose a curtain of metal chains. This chain divider is affixed to a track, allowing it to be easily manipulated for various spatial needs. Lighting also plays a crucial role, with extra-large pendant lights in the stairwell tapering to guide guests to the second floor. These beadwork lights allude to the continent's handmade materials. Staggered cord lengths for other lighting fixtures create a rhythmic flow, defining cozy nooks for work, networking, or relaxation, further enhancing the welcoming and culturally rich atmosphere of the Africa Centre.
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