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6 Vintage-Inspired Kitchen Trends That Will Be HUGE This Fall
The article explores six vintage-inspired kitchen trends that are predicted to be prominent this fall, emphasizing how these elements can create a cozy and aesthetically pleasing environment. The discussion begins by highlighting the general appeal of the fall season and how the kitchen becomes a central hub for seasonal activities, such as preparing mulled spices and apple-flavored dishes.
The first trend discussed is the use of cast iron skillet walls. The article suggests that incorporating these collections into kitchen decor serves both an artistic and practical purpose. It cites an example of an Alabama homeowner who created an impressive display of cast iron skillets, noting that such an arrangement adds a graphic punch while offering functional storage. Another instance from the August/September issue of *Country Living* in designer Nathan Turner's home is also mentioned, reinforcing the growing popularity of this trend.
Next, the article delves into Rockingham (or Bennington) pottery. This pottery style is presented as the natural progression from the recently popular splatterware and spongeware. Rockingham ware, originating from Yorkshire's Swinton Pottery in 1745, is characterized by its mottled brown glaze, achieved through manganese-infused glazes. The article clarifies that in the U.S., it is often generically referred to as Bennington pottery due to the significant production by a Vermont company in the mid-1800s. It also points out that many vintage pieces are unbranded, making them more affordable, with typical prices ranging from $30 to $60 for bowls and platters, and up to $100 for larger items.
The third trend is the widespread use of copper in kitchen design. Copper is noted for giving unlacquered brass significant competition due to its warm finish. Its application ranges from statement vent hoods and patinated collections to pendant lights and cabinet hardware. The article references a scalloped copper hood in a Texas kitchen designed by Claire Zinnecker and recalls the historical significance of copper in cookware, mentioning its presence in the first issue of *Country Living* and Julia Child's famous kitchen, which featured French copper pots hung on a blue-painted pegboard.
Following this, pot hangers are introduced as a functional focal point that complements the use of copper. These centuries-old kitchen staples can be mounted on walls, typically above stoves, or hung from ceilings, often above islands. Pot racks are highlighted for their ability to free up valuable cabinet space and their alignment with the contemporary English country kitchen aesthetic.
Traditional lamps are presented as the fifth trend, transforming the kitchen from a purely functional space into a more inviting "room" through their warm glow. Maribeth Jones, *Country Living*'s Design Director, shares her positive experience with an antique tole lamp in her yellow kitchen, appreciating its lack of a fabric shade, which simplifies maintenance against kitchen grime. The article encourages readers to experiment with a petite lamp in their kitchen to assess its impact on the space's coziness.
Finally, brick flooring is identified as the sixth trend. While painted hardwoods maintain their appeal, brick flooring and brick-like tile are increasingly appearing in designer projects, particularly in kitchens and mudrooms. The article explains that brick inherently adds age-old character and is particularly effective in introducing warmth to otherwise all-white kitchens.
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