
4 Fall Kitchen Decor Trends Designers Can't Get Enough of This Season
This article explores four fall kitchen decor trends that are both aesthetically pleasing and practical, allowing for continued functionality, especially for baking. The central theme revolves around integrating seasonal decorations without impeding kitchen activities, a common concern for homeowners. Designer Emma Corner emphasizes the importance of starting with function by decluttering before adding personal and seasonal layers. Another designer, Caren Rideau, offers insights into several decor strategies.
The first trend discussed is the use of earthy linens. This involves replacing lighter-colored linens, such as white or pastel dish towels, washcloths, and tablecloths, with earth-toned alternatives. These new linens can feature plaids, stripes, or solid colors. The article also suggests swapping out kitchen window treatments for earthy plaid curtains to enhance the fall aesthetic. Designers recommend selecting colors from an earthy palette or deep jewel tones to capture the essence of autumn. Adding texture through loosely woven fabrics for tablecloths or needlework items like crocheted potholders or lace tablecloths is also advised to evoke a hearty, autumnal feel.
The second trend focuses on incorporating temporary mood lighting. As daylight hours shorten in the fall, additional lighting can enhance comfort and depth in the kitchen. Designers suggest layering different light sources, including permanent fixtures, countertop lamps, and candles. Emma Corner notes that layered lighting, whether from under-cabinet fixtures, pendants, or small counter lamps, creates an inviting mix of utility and beauty. For practicality, any added lighting should be easily movable or strategically placed out of the way. Examples include under-counter lighting, plug-in sconces, or handled candle holders. For kitchens with ample space, a small lamp with a cloth shade can introduce a cozy atmosphere.
The third trend involves embracing unexpected materials by decorating with produce that will eventually be cooked. This approach ensures that decorations remain functional and avoid clutter. Instead of using non-edible decorative items like hard pumpkins and gourds, the article recommends displaying seasonal fruits and vegetables such as pomegranates, artichokes, apples, root vegetables, and citrus fruits. Caren Rideau highlights that this not only adds color to the space but also serves as a reminder of the season's bounty. For presentation, a large bowl can hold a significant amount of produce, while smaller quantities can be arranged on open shelves or in various bowls throughout the kitchen.
Finally, the fourth trend is the display of fresh foliage. Long, cut branches adorned with vibrant fall leaves are a popular choice among designers for autumn kitchen decor. To achieve this look effectively, height is necessary, so the article suggests placing a vase with branches on the kitchen island, on top of a cabinet, or even on the refrigerator. One to three branches with a good number of leaves are recommended. The branches should be cut with sharp shears, and their bases should be pounded to improve water absorption. For the vase, a clear glass vessel or one made from a rustic material like clay is suggested to complement the natural aesthetic.
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