Please Don't Demo Your Old Kitchen Cabinets—Donate Them Instead

The holiday season approaching signifies an opportune time for individuals to organize their kitchens, particularly for those expecting to host large family dinners or prepare dishes for gatherings. Many people find themselves wishing for more counter space or struggling to find adequate storage for their kitchen essentials. This article gathers insights from six professional organizers, who specialize in decluttering and maximizing storage efficiency, to identify common kitchen space-wasters and suggest practical replacements. One significant space-waster identified by organizing coach Diane Greenhalgh is single-use small appliances. These appliances often offer limited functionality and consume valuable counter space. Greenhalgh recommends replacing them with versatile, multifunctional appliances. An example provided is the Ninja Flip Toaster Oven & Air Fryer, an eight-in-one device that can perform multiple cooking functions including toasting, and features a unique flip-up design for space-saving and easy cleaning. Another common issue is large dish drying racks, especially for those without a dishwasher. Greenhalgh suggests opting for collapsible or folding drying racks that can be stowed away when not in use, like the HBlife Collapsible Bamboo Dish Drying Rack. Bulky knife blocks, while aesthetically pleasing, are also cited as unnecessary space occupiers on countertops. Greenhalgh advises using a magnetic knife bar mounted on the wall for frequently used knives, and storing less-used knives in a drawer. Mismatched food storage containers contribute significantly to clutter and wasted cabinet space, as noted by professional organizer Jessica Moskal. She recommends nesting sets, such as the Rubbermaid Brilliance Food Storage Containers, which stack efficiently and have clear designs for easy content identification. Similarly, heavy mixing bowls can be replaced with lightweight, nesting sets that include lids, like the Umite Chef Set of 5 Mixing Bowls, which also feature graters and shredders and can double as storage containers. Original packaging for dry goods is another subtle space-waster, according to Christina Lee, co-founder of Graceful Spaces Organizing. These packages often waste vertical space and create visual clutter. Lee suggests decanting dry goods into uniform, airtight containers for a clean look, maximized visibility, and improved stackability. Unstructured drawers are prone to becoming cluttered catchalls, making it difficult to locate items. Lee recommends using custom drawer dividers, such as the Utoplike Bamboo Kitchen Drawer Dividers, to assign a designated home for each utensil and gadget, thereby maximizing drawer space. Single-task tools, like avocado slicers, are another category of space-wasters. Professional organizer Lenora O'Keith points out that a high-quality chef's knife, such as the Imarku Japanese Chef Knife, can handle most everyday kitchen tasks, eliminating the need for numerous specialized tools unless there are specific mobility needs. A cluttered collection of disparate pots and pans is also a common problem, as observed by certified professional organizer Lisa Hettinger. She suggests investing in a compact, high-quality multipiece set, like the Carote 14-Piece Pot and Pan Set, which can be stacked or nested to reduce storage requirements. Lastly, the accumulation of mismatched water bottles and tumblers can create chaos. Heather Aiello, CEO and founder of The Organized You, advises editing down the collection to essentials and using a multi-tier organizer, such as The Homecor 4-Pack Water Bottle Organizer, to keep them neatly stacked. #KitchenOrganization #SpaceSaving #ProfessionalOrganizers #KitchenAppliances #FoodStorage #DeclutteringTips #HomeImprovement #KitchenEssentials #HolidayPreparation

The article offers guidance on decluttering kitchen cabinets, emphasizing the importance of removing unnecessary items to maximize storage space and maintain an organized kitchen. It draws on insights from professional organizers and interior designers, identifying four key categories of items to discard immediately. First, the article addresses duplicated items. It highlights that often, items like tin openers, ladles, and cheese graters are unknowingly replaced when misplaced, leading to an accumulation of multiple versions of the same tool. The recommendation is to keep only one functional version of each item, particularly opting for versatile tools like a multi-functional shredder, to free up significant cabinet space. This practice promotes efficiency and reduces clutter from redundant tools. Second, the focus shifts to expired products. The piece notes that spices, oils, and condiments often linger past their prime without immediate detection, potentially compromising taste, health, and storage space. It advises checking expiration dates regularly and discarding any outdated items. To further enhance organization and prolong the freshness of dried goods, the article suggests investing in appropriate kitchen storage solutions such as clear bins, caddies, or stacked trays. These containers help keep items neatly arranged and visible within cabinets or pantry areas. Third, the article tackles rarely used appliances. It suggests evaluating kitchen tools and appliances for their frequency of use, encouraging homeowners to part with those that were acquired during a fad or are simply never utilized. Instead, it advocates for prioritizing versatile appliances like food processors, Instant Pots, or quality blenders that justify their cabinet space through regular use. For items still in good working condition but no longer needed, the article proposes selling them second-hand as a beneficial option for both the seller's finances and environmental sustainability. Finally, the article covers broken or faulty items. It strongly advises against keeping damaged goods, such as chipped cups, peeling ladles, lidless Tupperware, broken salad spinners, unsafe non-stick pans, irreparable small appliances, and mismatched dinnerware. Professional organizer Amy Bloomer underscores the importance of being strict about discarding such items. The underlying principle is to only replace items that are genuinely used and needed, preventing the re-accumulation of unutilized objects in the decluttered space. To make the decluttering process less overwhelming, Mohammad Ahmed suggests tackling one category at a time, such as spices, then glassware, and pantry staples. For maintaining organization, he recommends keeping frequently used items within easy reach and relocating less-used items to higher shelves or a separate pantry. Utilizing shelf dividers, drawer organizers, and rotating trays is also advised to keep items upright, categorized, and accessible, thereby avoiding lost items in deep cabinet corners. Overall, the article advocates for a thoughtful and systematic approach to kitchen cabinet organization, emphasizing intentional decision-making and strategic solutions. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCabinets #ExpiredFood #KitchenAppliances #HomeDecluttering #ProfessionalOrganizers

The article discusses seven kitchen cabinet colors that design experts consider outdated and provides alternative, more contemporary suggestions. It emphasizes that while personal preference is important, certain colors have fallen out of style and can make a kitchen appear less modern or inviting. The aim is to guide homeowners in selecting fresh and appealing cabinet colors for their kitchen renovation or update projects. The first color to ditch is dark brown. Previously popular for creating a snug and enveloping atmosphere, dark browns are now seen as making spaces look smaller and less inviting. Interior designer Artem Kropovinsky suggests opting for lighter wood tones to achieve an open and airy feel. For renters or those with existing dark cabinets, peel-and-stick wood tiles are presented as a practical alternative. Next, powdery country blue is identified as an outdated choice due to its overuse. Nina Lichtenstein, a principal designer, recommends embracing more defined and distinct shades of blue, ranging from very light blues for coastal themes to rich navies for added drama and sophistication. Examples of paint samples such as Lick's Blue 04, Benjamin Moore's Bold Blue, and Benjamin Moore's Blue Nova are provided as modern alternatives. Tuscan red is another color advised against. Despite red being a popular shade, especially with the "unexpected red theory," experts suggest moving away from pared-down versions and embracing richer, bolder red hues. Nina Lichtenstein notes that richer red shades create an inviting ambiance reminiscent of countryside kitchens. Suggested alternatives include Benjamin Moore's Caliente, Lick's Red 02 Matt, and Benjamin Moore's Ladybug Red. Sunshine yellow is also on the list of outdated colors, with the article suggesting its use as accents rather than the dominant cabinet color. Nina Lichtenstein advises incorporating subtle yellow accents through counter decor, textiles, or artwork. For those determined to include yellow, selecting small kitchen appliances in a vibrant yellow shade is offered as a compromise. Barbie pink, while fashionable in other decor trends like Barbiecore, is considered an outdated cabinet color. The recommendation is to opt for softer pastels such as blush pink for romance or lavender for a youthful vibe, which add sophisticated charm without overwhelming the space. Benjamin Moore's Damask Rose, Lick's Pink 04, Lick's Green 08 Matt, and Benjamin Moore's Lavender Lipstick are given as examples of suitable pastel shades. Tan is another color to avoid for kitchen cabinets, particularly when used in large quantities, as it can appear dull. Artem Kropovinsky states that early 2000s tans and beiges have been replaced by light grays and off-whites for modern kitchen designs. Lick's Warm Gray 14 paint color is highlighted for its cozy pink undertones. Finally, gold paint on cabinets is deemed outdated, with the article suggesting that luxurious effects can be achieved through gold hardware instead. Nina Lichtenstein explains that overwhelming gold color schemes can suffocate kitchen spaces. Instead, gold cabinet pulls are recommended to complement neutral cabinets and allow other elements in the kitchen to stand out. Goldenwarm Light Brass Cup Pulls from Amazon are mentioned as a popular and easy-to-install option. The article concludes by advising readers to choose cabinet colors carefully, considering that refreshing them is a time-consuming process. It encourages creativity and color exploration to make the kitchen a canvas for aesthetic enjoyment, also suggesting checking out kitchen island color ideas for further inspiration. #KitchenDesign #CabinetColors #InteriorDesignTrends #HomeRenovation #ColorPalette #KitchenRemodel #DesignTips

Many kitchens and pantries frequently become cluttered with forgotten items, from expired foods to seldom-used gadgets. To combat this, professional organizers offer strategies for decluttering and reorganizing these spaces. Regular quarterly scans are recommended to remove expired food and spices, ensuring fresher ingredients and freeing up shelf space. Appliances and gadgets that lack regular use, such as ice cream makers or specialized egg slicers, should be considered for removal to optimize drawer space. Duplicates of kitchen tools, like multiple can openers or apple slicers, also contribute to clutter; consolidating these to essential items like a few good knives, a potato peeler, a grater, and spatulas can significantly save space. Leftover entertaining supplies, such as themed napkins or cocktail plates from past events, should either be used up, discarded, or donated if they are simply taking up cabinet space. An excessive accumulation of plastic or paper grocery bags should also be reduced, as large stashes can attract pests and consume valuable storage. Foods purchased with intentions of a lifestyle change but ultimately disliked, such as cauliflower rice, should be discarded rather than kept in the back of the refrigerator. Any kitchen tools that have not been used in over a year, like a garlic press or an unused juicer, are candidates for donation, encouraging a realistic assessment of culinary needs. Opened food items that have gone stale, including chips, cereals, and crackers, should be thrown out as they lose freshness and are unlikely to be consumed. Mismatched, stained, or broken food storage containers, especially those without corresponding lids, are prime candidates for disposal to tidy up cabinets. Chipped dishes and glassware, along with damaged pots and pans (e.g., baking sheets with burnt-on food or scratched nonstick surfaces), should be discarded as they occupy space without serving their full purpose. Piles of paper, such as old product manuals for appliances no longer owned, coupons, takeout menus, and junk mail, need to be regularly sorted through and discarded. An abundance of reusable water bottles or travel mugs, where only a few are consistently used, indicates that the excess can be donated. Rancid oils and nuts, identifiable by an unusual smell, should be replaced to maintain food quality. Finally, overly bulky appliances that are not used frequently, such as bread makers or specialty juicers, should be reconsidered for smaller kitchens with limited storage, with their storage footprint weighed against their actual utility. These practices aim to create a more functional and organized kitchen environment. #KitchenOrganization #HomeDecluttering #PantryOrganization #KitchenEssentials #KitchenGadgets #FoodStorage #KitchenCleanout #HomeManagement

Kitchen renovations are often associated with high costs, and while custom-designed cupboards might seem out of reach for many, several strategies can help achieve stylish and functional kitchen cabinets within a budget. This article compiles insights from nine designers, sharing their methods for sourcing inexpensive kitchen cabinets, selecting appropriate materials, and achieving professional finishes without breaking the bank. The average cost of kitchen cabinets, according to HomeAdvisor, typically ranges from $4,000 to $13,000 for a standard 10-by-10 kitchen, with high-end projects potentially reaching $24,000. Factors influencing these costs include material choice, kitchen layout changes that might require professional assistance for electrical, gas, and ventilation systems, and finishing touches like paint or hardware. A single stain finish, for instance, is more economical than a multi-step process or specialized paint. Designers offer various recommendations for cost-effective kitchen cabinetry. One approach is to select less expensive wood types. Anne McDonald, a Minneapolis-based designer, advocates for natural-grade birch, citing its affordability, domestic origin, and durability. Another popular strategy involves leveraging IKEA cabinets, which Michelle Lisac of Michelle Lisac Interior Design praises for their wide range of colors, finishes, and competitive pricing, making them adaptable for various spaces. For those seeking to elevate IKEA's basic offerings, Meagan Camp of Meagan Camp Interiors suggests upgrading with semi-custom door fronts from companies like Superfront and Plykea, which provide stylish alternatives at reasonable prices. The choice of cabinet style also impacts cost. Victoria Sass of Prospect Refuge Studio explains that a full overlay design is a cost-effective alternative to partial overlay, which can appear dated, and inset, which demands greater precision and expense. Full overlay cabinets fully cover the frame, offering a tailored look with less manufacturing complexity. Online cabinet retailers like Barker Modern, recommended by Marie Trohman and Ashley Drost of Proem Studio, offer an avenue for designing affordable cabinets, providing guidance on measurements and finishes even when purchased remotely. For those willing to undertake hands-on work, DIY makeovers, as suggested by Erin François of François et Moi, involving fresh paint and new hardware, can revitalize existing cabinets. A paint sprayer is recommended for a professional-grade finish. Secondhand finds present another budget-friendly option. Caroline Briggs, a British creative, successfully sourced a nearly complete Victorian kitchen set from a charity shop for under $2,000, demonstrating significant savings compared to new custom or big-box options. Open shelving, which has been a long-standing trend, is also highlighted as a way to reduce costs by eliminating upper cabinetry. Wendy Lau’s wood shelves, made from knotty pine beams and Etsy brackets, cost only $200, significantly less than the average $150 per standard cabinet. Lastly, utilizing plywood for new cabinetry offers an inexpensive and trendy solution. Designer Megan Pflug created her upstate New York kitchen cabinets with plywood for approximately $2,000, achieving a sophisticated look that belies its affordable material. #KitchenRenovations #BudgetKitchen #KitchenCabinets #IKEAHacks #DIYHome #InteriorDesign #AffordableDesign #HomeImprovement #SustainableLiving

When preparing to sell a home, a critical step involves considering potential upgrades, particularly in key areas like the kitchen. While some renovations are thought to increase sale price, certain design choices can inadvertently decrease a home's value and deter potential buyers. Kitchens are highly personal spaces, and broad renovations often yield poor returns on investment, around $0.50 on the dollar, according to Zillow research. Buyers' preferences vary significantly; some desire high-end appliances, while others are content with basic functionality and may not want to pay for elaborate upgrades. For homeowners renovating with the intention to sell, or considering future resale value, several kitchen upgrades should be avoided. Firstly, silver hardware, despite its recent comeback in fashion, is generally less desirable in interiors. Zillow research indicates that listings featuring satin nickel hardware receive significantly fewer saves and shares compared to others. While chrome performs slightly better, it still shows a negative impact on buyer interest. Secondly, oak cabinets, particularly those with an orange hue, are often perceived as dated. While lighter wood tones like white oak and ash, popular in Scandinavian design, are favored, older oak styles can reduce buyer engagement and even lead to a slight decrease in sale price. In contrast, painted cabinets or modern cabinet doors are generally more appealing to prospective buyers. Thirdly, dated stone countertops, such as onyx, can be a deterrent. Onyx, characterized by its yellowish-orange tones and veining, is considered controversial. Beyond its aesthetic, it is less durable and functional than alternatives like quartzite or granite, making buyers hesitant. Properties featuring onyx countertops experience a notable reduction in saves and shares on real estate platforms. Fourth, bold and colorful kitchen paint, especially bright yellow, can negatively impact a home's selling price. While vibrant colors can be striking from a design perspective, they tend to be personality-driven and can narrow the pool of potential buyers. Neutral colors such as white, navy, brown, and beige are recommended to maximize universal appeal. Zillow research suggests that homes with bright yellow kitchens can receive offers thousands of dollars below the expected price. Finally, laminate or tile countertops, despite being budget-friendly options, are often seen by buyers as indicators of cost-cutting. While tile can be aesthetically pleasing, it is known for being difficult to clean and maintain, which can deter buyers. Homes with laminate countertops can sell for 1.1 percent less than expected, and those with tile countertops for 1 percent less, based on Zillow data. Therefore, choosing more durable and universally appealing materials for countertops is crucial for maintaining or increasing home value. #HomeSelling #KitchenRenovations #HomeValue #InteriorDesign #RealEstate #DesignTrends #ResaleValue #HomeUpgrades #KitchenDesign

The increasing popularity of open kitchen shelving as a design trend has led to a re-evaluation of kitchen storage practices. While open shelving can enhance a kitchen's aesthetic by making it feel lighter and brighter, it comes with specific considerations to prevent clutter and maintain functionality. Professional organisers highlight certain items that should ideally not be stored on open shelves due to practical or aesthetic reasons. Medicine is one such item that should be kept off open kitchen shelves. Safety protocols dictate that medicine must be stored out of reach of children and away from direct sunlight and heat, conditions often not met by open shelving. Another category to reconsider for open display is wicker or wood baskets. Despite their potential as stylish storage solutions, these materials are prone to collecting dust and can be challenging to clean, particularly if exposed to kitchen grease, leading to a perpetually untidy appearance. Cookbooks present a nuanced case. While some find them visually appealing on display and convenient for quick access during cooking, professional organisers caution against storing too many. Overloading shelves with cookbooks can contribute to a cluttered look, and those placed too high become impractical for regular use while also being susceptible to grease accumulation. The recommendation is to limit display to a few treasured volumes that are frequently consulted. Bulk items and certain types of packaged goods are also ill-suited for open shelving. Open shelves often serve a dual purpose as kitchen wall decor, and displaying unappealing or messy items like tinned peaches, sachets, or snack packets detracts from this aesthetic. Such items are better kept within closed cupboards or a dedicated pantry. If absolutely necessary to keep them on open shelves, decanting them into attractive storage baskets is advised to maintain a neat appearance. Storing anything excessively heavy on open shelves poses a safety risk, as items could fall and cause injury. This is a fundamental consideration for any shelving unit, but particularly important in a busy kitchen environment where items are frequently accessed. Finally, the overarching advice is to avoid overcrowding open shelves. They are best used for daily essentials and decorative items, not as replacements for full kitchen cupboards. Decanting attractive items like tea, coffee, or pasta into clear glass jars can enhance visibility and appeal, but shelves should not be overstocked. Similarly, while colourful spices can add a decorative touch, they should only be displayed if used regularly, otherwise, they will merely gather dust and become sticky. The consensus among professionals is that 'less is more' when it comes to open kitchen shelving, prioritising a clean, uncluttered look that enhances the kitchen's spaciousness rather than diminishing it. #KitchenDesign #OpenShelving #KitchenStorage #HomeOrganisation #Decluttering #InteriorDesignTips #KitchenDecor #PracticalStorage

A cluttered kitchen can be a source of daily frustration, but organizing it can be a rewarding endeavor, turning a messy space into an enjoyable area. The current trend of using kitchen storage containers for organization has gained significant popularity, driven by their aesthetic appeal and practical benefits. This guide explores a selection of highly-rated kitchen storage containers, designed to cater to various budgets and preferences, making kitchen organization accessible to everyone from dorm residents to first-time homeowners. The featured containers are not only functional but also stylish, ensuring they enhance the visual appeal of any kitchen. Nine different kitchen storage container options are highlighted, each with unique features and benefits. The Ikea 365+ Jar with Lid, made from glass and bamboo, is praised for its ability to keep food fresh with a tight-fitting lid, its ease of cleaning, and resistance to discoloration. Reviewers consistently commend its quality and style. The Blue Ginkgo Food Storage Containers Set, available in three silicone sizes, is ideal for leftovers and snacks, offering dishwasher-safe, freezer-safe, and microwave-safe properties, along with a variety of vibrant colors. These containers are noted for their ease of cleaning and food-preserving capabilities. Rubbermaid Produce Saver Containers, a three-pack of plastic containers, excel in preserving produce due to their ingenious airflow regulation system and elevated base, which prevents condensation. They are BPA-free, nestable for efficient storage, and dishwasher-safe. OXO Mini Rectangle Pop Containers, constructed from plastic and silicone, feature an airtight seal activated by a simple push button, making them perfect for pantry organization. They are easy to clean with removable lids and are highly effective at preserving food. The Airscape Canister, made from stainless steel, uses a unique one-way valve to force air out and block UV rays, significantly extending the shelf life of items like tea, coffee, and sugar. The Glasslock 9-Container Food Storage Set, crafted from durable glass, offers a versatile range of shapes and sizes that are safe for oven, dishwasher, freezer, and microwave use. Their strong sealing abilities are a key highlight. The 10 Strawberry Street Kitchen Canister Set, a three-piece ceramic and bamboo collection, adds a personal touch with its cool cream and blue color scheme and quirky grooved texture. The bamboo lids come with silicone gaskets for excellent suction. Ball Mini Storage Jars, a four-pack of glass and metal jars, are an adorable and popular choice for storing herbs, spices, or trinkets, featuring BPA-free metal lids and ridged edges for easy opening. Lastly, the Kusmil Airtight Storage Containers, a seven-piece set of plastic and silicone containers, are designed with high-strength handles and ultra-clear bodies, ideal for storing various dry goods while featuring cute labels for added organization. Expert advice from Monica Friel, founder of Chaos to Order, is provided on organizing containers in a small kitchen. Friel emphasizes the importance of weighing the advantages of containers in limited spaces and suggests utilizing vertical wall space and maximizing cabinet efficiency by eliminating unused items and avoiding bulk purchases. Regarding the choice between plastic and glass for food storage, Friel recommends glass as a better option, especially square containers for space-saving. However, the article acknowledges that plastic or silicone might be more practical for individuals prone to breaking glass, suggesting a mixed approach based on personal needs and usage frequency. The selection process for these recommended products focused on genuine customer life improvement and aesthetic appeal, meticulously reviewing only items with high ratings and positive feedback, typically scoring four stars or higher. #KitchenOrganization #FoodStorage #HomeDecluttering #KitchenEssentials #StorageContainers #HomeDecor #PantryOrganization #BuyingGuide

The article details seven categories of items that cleaning professionals recommend discarding first when decluttering kitchen cabinets. This guidance aims to help homeowners organize their kitchens more efficiently and create additional storage space. The advice covers a range of items from cookware to pantry staples, emphasizing the importance of being decisive in removing unnecessary clutter. The first item to consider removing is damaged cookware. This includes non-stick pans with peeling coatings or pots with broken handles. The recommendation is to either donate or recycle these items responsibly, as they are no longer functional and take up valuable space. Investing in high-quality, durable cookware is suggested as a replacement. Next, the article addresses mismatched food storage containers. The frustration of lids and containers not fitting together is highlighted as a common issue. It suggests sorting through these containers, identifying those without matching parts, and recycling them where possible according to local guidelines. The emphasis is on retaining only complete and functional sets to optimize storage. Half-empty cleaning supplies are identified as another common source of clutter. Many individuals tend to accumulate numerous bottles of cleaning products, often with minimal contents remaining. The advice is to consolidate nearly empty bottles, dispose of expired or unused products, and consider purchasing multi-purpose or concentrated cleaners to reduce the overall volume of supplies. This approach helps free up under-sink cabinet space. Duplicate appliances and utensils also contribute significantly to cabinet clutter. The article advises reviewing these items and keeping only those that are frequently used or serve multiple functions. Items that are still in working condition but are no longer needed can be gifted or donated to secondhand stores, thereby reducing redundant items in the kitchen. Worn-out kitchen towels are another category for immediate removal. Over time, kitchen towels can become frayed and less effective, potentially posing a safety risk. The recommendation is to replace these with durable, heat-resistant, and easily washable options, freeing up space and ensuring functional textiles are readily available. Expired or unused spices are also on the list. Spices lose their potency and flavor over time, rendering them ineffective for cooking. The article suggests discarding any spices that are past their expiration date or have not been used for over a year. To maintain an organized and functional spice collection, it is recommended to use uniform spice jars with labels, making them easy to access and identify. Finally, chipped glasses or mugs should be discarded for safety reasons. Cracks or chips can make these items unsafe for use. The article advises carefully wrapping these broken items in newspaper or paper towels before placing them in a sturdy trash bag to prevent injury. Alternatively, slightly damaged mugs can be repurposed as planters or stationery holders, providing a creative alternative to disposal. The overall objective is to create a more organized, efficient, and pleasant kitchen environment by systematically removing these seven categories of unnecessary items. #KitchenOrganization #DeclutteringTips #HomeCleaning #KitchenCabinets #CookwareStorage #CleaningSupplies #SpiceStorage #KitchenEssentials

The article highlights how Ali LaBelle transformed her rental kitchen from an “ugly” and “somewhat nonfunctional” space into a more practical and aesthetically pleasing area, particularly by utilizing previously overlooked storage opportunities. Initially, LaBelle found her kitchen adequate for her lifestyle, but the increased time spent at home during the pandemic brought its deficiencies into sharp focus. Key issues included haphazardly installed faux oak cabinets and significant dead space above the upper cabinets. LaBelle initiated her kitchen renovation by painting the existing cupboards a soothing pistachio green, drawing inspiration from Dakota Johnson’s viral kitchen. During this process, she identified nearly two feet of unused vertical space above her upper cabinets. Her initial thought was to install bookshelves, but she quickly realized that the flimsy cabinet tops would not support the weight of her cookbooks, glassware, ceramics, and extra plates. This challenge led her to seek a more robust solution for incorporating additional storage. To address the structural limitations, LaBelle enlisted her sister’s partner, Lucas, a woodworker. Lucas designed and constructed two long shelves specifically to be drilled directly into the wall, thereby bypassing the need for the cabinets themselves to bear any weight. To keep the project within her budget of approximately $600, he ingeniously combined butcher block for anchoring the shelves to the wall, with MDF for the main shelving material. This approach allowed for substantial storage capacity, enabling LaBelle to display various items, including planters, pots, and even a large Dutch oven, without compromising the integrity of the existing rental fixtures. In addition to the new shelving, LaBelle also customized her small Home Depot rolling cart to complement the renovated kitchen. She had previously painted the cart the same pistachio green as the cabinets. To further elevate its appearance and functionality, Lucas replaced the original granite top with a butcher block slab, giving the cart the look of a custom island. This butcher block surface requires regular oiling every couple of months to maintain its natural, warm appearance. The overall renovation demonstrates how strategic, cost-effective modifications can significantly enhance both the utility and visual appeal of a rental kitchen, turning previously wasted space into valuable storage and display areas. #RentalKitchen #KitchenRenovation #DIYStorage #SmallSpaceSolutions #KitchenDesign #BudgetRenovation #CustomShelving #HomeImprovement

The author, a writer for Realtor.com®, chronicles her personal home renovation journey, detailing how she applied design advice gleaned from popular reality TV home improvement experts like Chip and Joanna Gaines, Christina Haack, Jonathan and Drew Scott, and others. The renovation of her 1927 English Tudor-style home in San Francisco, purchased in 2020, took place throughout most of 2021, transforming a property that had not been updated in decades. The overall footprint of the two-story, four-bedroom, two-bathroom, 2,230-square-foot house was maintained, but the floor plan was adjusted, and every surface was touched. One of the core principles applied was to design for real life rather than solely for resale value, a concept championed by "Home Town" star Erin Napier. Since the author and her husband intend to grow old in the house with their two young children, decisions were made to suit their family's current and future needs. This included converting a formal extra bedroom into a flexible space that can function as a home office, as recommended by Brian and Mika Kleinschmidt of "100 Day Dream Home." The renovation also embraced open spaces, removing a wall between the kitchen and dining room and widening openings to the foyer and living room, allowing children to be visible and connected while parents work, cook, and clean, aligning with Shea McGee's insights from "Dream Home Makeover." Russell Holmes of "Renovation Impossible" reinforced the idea that value extends beyond monetary appraisal to include enjoyment. The kitchen, a key area for return on investment, received significant attention, particularly the island. Christina Haack of "Christina on the Coast" inspired the decision to install a large, oversized kitchen island. The author opted for a 7-foot by 5.5-foot slab of Calacatta gold marble with bold veining, which, despite its cost, became a central feature for family dinners and gatherings. The selection of materials prioritized timelessness over fleeting trends, a recommendation from Dave and Jenny Marrs of "Fixer to Fabulous: Italiano." The use of honed marble for countertops and backsplash, with continuous gray veins and a matte finish, paired with brushed-brass fixtures, aimed for classic durability, ensuring the white-on-white kitchen would remain stylish and functional for years. Preserving original architectural details was another important aspect of the renovation. Despite the extensive overhaul, elements like antique doors, knobs, a cast-iron bathtub, multi-paned windows, and sections of the hardwood floor were retained. Where original features were missing or unusable, efforts were made to re-create the look, such as with crown molding and tall baseboards. Joanna Gaines highlighted the cost-saving benefit of salvaging original items, while Clint Harp emphasized that blending old and new elements creates a desirable design balance, allowing appreciation for timeless pieces. Strategic splurging was advised by Tamara Day of "Bargain Mansions" and Michel Smith Boyd of "Luxe for Less," who suggested investing in frequently used items like sofas. The author and her husband prioritized a comfortable sectional from Room & Board, featuring a durable, custom green upholstery. Personal preferences guided interior decor choices, adhering to Jonathan Adler's rule: "Forget the rules. If you love it, it will work." This led to an olive-green couch matching her husband's vintage truck and pink accents inspired by "Barbie Dreamhouse Challenge" judge Tiffany Brooks. The downstairs powder room was a space for bold experimentation, featuring a palm print wallpaper reminiscent of the Beverly Hills Hotel, a tip supported by Alison Victoria of "Windy City Rehab." Careful consideration was given to paint colors, drawing inspiration from Keith Bynum of "Bargain Block" for exterior curb appeal and Tamara Day for interior lighting nuances. The home's exterior features a cream base with dark chocolate trim, while the interior is painted in Cool December by Dunn-Edwards Paints, providing a neutral backdrop for colorful decor. Finally, decluttering practices, inspired by Nate Berkus and Jeremiah Brent of "The Nate and Jeremiah Home Project" and Jean Stoffer of "The Established Home," were implemented, encouraging the retention of only cherished items and minimizing horizontal surface clutter, with a realistic acknowledgment of managing everyday mess, as even Marie Kondo admits. #HomeRenovation #InteriorDesign #RealityTV #HomeImprovement #KitchenDesign #TimelessDecor #DeclutteringTips

The article discusses outdated kitchen cabinet trends and offers modern alternatives to help homeowners update their kitchen's aesthetic. Several interior designers provide insights into current design preferences, emphasizing the move towards sleeker, more contemporary styles. The overarching goal is to avoid an old-fashioned look and create a more current, spacious, and sophisticated kitchen environment. The article identifies seven specific trends to ditch and provides actionable advice and product recommendations for their replacements. Firstly, ornate cabinets with heavy moldings and intricate details are deemed passé. These traditional designs can make spaces feel cramped and dark. The recommendation is to shift towards sleek cabinet fronts with a matte finish for a contemporary and spacious feel. Instead of entirely refitting, matte paint in refined colors like bright white or light gray is suggested as a cost-effective update, with specific paint samples highlighted for warmth and sophistication. Secondly, bulky, overbearing cabinetry is out. The article suggests that slimline cabinets are gaining popularity due to their efficiency and style. Homeowners can either build these themselves or opt for slimline freestanding pantry units. The use of storage trolleys as practical kitchen storage ideas is also presented as an alternative for maximizing space without sacrificing style. Thirdly, dated materials such as old-fashioned wood veneers and laminate surfaces are to be replaced with modern materials. Avant-garde options like glass, metal, and high-gloss acrylics are recommended for their durability, versatility, and visual appeal, which can elevate kitchen spaces with a refined finish. For renters, peel-and-stick tiles are offered as a temporary solution to add a glossy, modern touch. Fourthly, closed-off cabinet doors are no longer preferred. Open shelving is encouraged to create an illusion of space and allow for curated displays of cookware, decorations, and kitchen accessories. Homeowners can remove existing cabinet doors, declutter, and then style the open shelves. For those hesitant to alter their cabinets, chic wall shelves are presented as an alternative. Fifthly, uniformity in cabinetry color schemes is considered a thing of the past. The article advocates for contrast, suggesting pairings of sleek, matte cabinets with glossy accents, natural wood grains with industrial metals, or bold pops of color to infuse personality and vibrancy into the kitchen. Contrasting paint colors, especially on interior shelving, and different materials are highlighted as effective ways to achieve this, drawing inspiration from celebrity kitchens. Sixthly, cumbersome handles on cabinets are to be removed in favor of handleless designs. Push latches are suggested as a way to maintain clean lines and achieve understated sophistication, allowing for a sleek and modern look. Finally, dark hardware is replaced by brass. The article notes that brass kitchen cabinet hardware has seen a surge in popularity, embodying a shift towards warmer, more organic design elements that align with current interior design trends. Homeowners are advised to purchase sets of brass hardware to ensure a cohesive look throughout their kitchen cabinets. The article concludes by encouraging readers to reimagine their kitchens into sanctuaries of modern elegance and consider what materials their cabinets should be made of if starting a renovation from scratch. #KitchenCabinetTrends #HomeDesign #InteriorDesign #KitchenRemodel #ModernKitchen #KitchenStorage #DIYHomeImprovement #DesignTips

The article explores the growing trend of designing kitchens without traditional wall cabinets, highlighting seven key reasons why interior designers are embracing this approach. It delves into how this design choice can transform a kitchen's aesthetic and functionality, especially in spaces with limited area or those aiming for a more open and minimalist feel. One primary benefit discussed is the ability to open up space, making a kitchen appear larger and less cluttered. Interior designer Lonika Chande suggests that even in small kitchens, replacing wall cabinets with shelving can significantly improve the visual appeal and spaciousness, recommending the use of vintage or reclaimed planks for shelves and attractive storage solutions like Kilner jars. The article also emphasizes the opportunity to use the liberated wall space for decorative purposes, such as displaying art. Claire Sa, director at De Rosee Sa, advises avoiding a 'fully fitted' look in smaller kitchens, suggesting open shelves or glass-fronted upper cabinets to add reflection and depth. Katie Lion of Kitesgrove reinforces this, noting that removing wall cabinets can preserve natural light and create focal points with large artworks or sculptural lighting, while compensating for storage loss with under-counter drawers. Furthermore, ditching upper cabinets encourages a more minimalist approach, promoting a clutter-free environment. This aligns with modern homeowners' desires for streamlined spaces that balance luxury with simplicity. The absence of bulky overhead storage forces a more thoughtful selection of items to keep on display, fostering a sense of calm and order. Maximizing wall space is another significant advantage. Architect Ben Allen of Studio Ben Allen points out the practical utility of open shelving above countertops for everyday items like spices, oils, and herbs, along with rails for hanging utensils or attractive cups. This not only keeps essentials within easy reach but also adds visual interest through varied heights and depths. The article also touches on how this design choice allows for a greater focus on color and unique aesthetics. In kitchens without wall cabinets, the emphasis can shift to vibrant lower cabinets, islands, or creative color schemes. This approach enables a modern look where functional elements are cleverly concealed within base cabinetry, softening the overall impact on the space. Lastly, the trend is not limited to modern kitchens but extends to country, cottage, and vintage styles. Open shelving provides an excellent platform for showcasing impressive crockery collections or keeping frequently used ingredients accessible, turning storage into a decorative feature. The ability to style these shelves with carefully curated items like stacked crockery, fresh herbs, and small art pieces adds a personalized touch, enhancing the kitchen's character and warmth. #KitchenDesign #InteriorDesign #KitchenRemodel #WallCabinets #OpenShelving #MinimalistKitchen #KitchenStorage #HomeDecoration

Selecting the appropriate dish rack can be a surprisingly thoughtful decision, as quality varies significantly, and personal requirements play a crucial role. This guide focuses on various dish rack designs, materials, and sizes to help consumers find the best fit for their kitchen space and dishwashing habits. The selection process involved consulting recipe developers and professional organizers, who frequently deal with numerous dishes, alongside insights from Strategist staff members who conducted their own testing. Material is a key consideration, with water-resistant options being paramount. Steel, often powder-coated to prevent rust, is a durable choice. Plastic and silicone are also effective and generally more affordable; silicone, in particular, is noted for its lightweight and flexible properties, making it suitable for roll-up and store-away designs. The article advises against wood and bamboo for primary dish rack components due to their susceptibility to warping and damage, though it notes that small wood-wrapped accents on handles can be acceptable if maintained. Each featured dish rack is evaluated based on its specific design features, such as compartments for various items, swivel spouts for drainage, and included drain boards. Size, including height, width, and depth, is also highlighted as an important factor, especially for those with limited counter space or overhead cabinets. Among the top recommendations is the Yamazaki Tosca Dish Rack, praised for its overall design, sturdy construction, and aesthetic appeal. It accommodates various items, from delicate glassware to heavier wooden utensils, and features a removable utensil holder and drain board. Another highly-rated option is the Simplehuman Steel Frame Dishrack, considered the "Rolls-Royce" of dish racks due to its premium features like a swivel spout for efficient drainage, dedicated racks for wineglasses, and a fingerprint-proof finish. A more budget-friendly alternative with a swivel spout is the Tomorotec 2-Tier Dish Rack, which effectively guides water into the sink and offers good capacity for its compact size. For kitchens with limited counter space, the Yamazaki Wire Dish Rack is recommended as a compact yet sturdy option that can hold a variety of items, including a Dutch oven, and features a swivel spout. If vertical space is abundant, the Yamazaki Two-Tier Wire Dish Rack maximizes drying capacity without occupying more counter area, offering two levels for dishes and hooks for utensils. An over-the-sink solution, the SNTD Over The Sink Dish Drying Rack, provides a European-style draining system that directs water directly into the sink, freeing up counter space and offering adjustable width. However, it provides less room for large pots and pans. For flexibility, the iPEGTOP Expandable Dish Drying Rack can be adjusted in length and placed over the sink, making it a minimalist choice without a drip tray, which some users prefer to avoid mold buildup. The Brabantia Foldable Dish Drying Rack is a robust, foldable option that provides ample storage and efficient drying, featuring two utensil holders and a drip tray, all of which can be folded away for storage. A more economical folding option is the IKEA Kvot Dish Drainer, a simple steel-wire frame that offers significant capacity for its price, though it lacks a built-in utensil holder or drip tray. Finally, for those who prefer to keep their countertops clear, the Umbra UDry Dish Drying Rack With Mat is a roll-up mat with a removable rack and utensil holder that absorbs water efficiently and stores away compactly. The article concludes by emphasizing the importance of selecting a dish rack that aligns with individual kitchen layouts and usage patterns to ensure both functionality and aesthetic satisfaction. #DishRacks #KitchenEssentials #HomeOrganization #ProductReview #KitchenDesign #SpaceSaving #CountertopSolutions #HomeGoods #CleaningSupplies

This article discusses common pitfalls that people with tidy kitchen cabinets avoid, offering advice from professional organizers to help readers achieve streamlined and accessible kitchen storage. It emphasizes that effective kitchen organization is not about the amount of space, but rather how efficiently that space is utilized. The article identifies seven key habits to steer clear of when organizing kitchen cabinets, ranging from stacking non-identical items to storing non-kitchen goods in these spaces. The first common mistake highlighted is stacking non-identical items. Professional organizer Heidi Ganser Lang suggests that while identical plates can be stacked, mixing different items like bowls and plates or various baking pans hinders accessibility. She recommends using shelf risers or dividers to separate different types of dishware and storing baking sheets and pans vertically to allow for easy retrieval without disturbing other items. Additionally, she advises against stacking items behind others, stressing that if an item cannot be seen, it is less likely to be used. Tools such as water bottle organizers and turntables are recommended to ensure visibility and easy access to all items. The second point addresses making repeated purchases, particularly in the context of food items. Georgina Burdett, a professional organizer, notes that tidy cabinet owners reduce food waste by ensuring all purchases are visible. She suggests using 3-tier organizers or Lazy Susans to keep items at the back of cabinets accessible, thereby preventing forgotten or expired goods and avoiding unnecessary duplicate purchases. The third habit to avoid is collecting and storing unnecessary cups. Meghan Cocchiaro, founder of Organized by Meg, advises against keeping an excessive number of mugs, instead suggesting a single matching set for daily use or a limited collection of favorite mugs. She highlights that mugs are bulky and should only be kept if regularly used, mentioning that disposable cups can serve for large gatherings. The fourth pitfall is neglecting to label baskets and bins within cabinets. Jennifer Q. Williams, founder of Saint Louis Closet Co., emphasizes the importance of labeling for maintaining an organized system and avoiding confusion about where items belong. She also advises dating decanted food items, especially rarely used spices and baking ingredients, to prevent them from passing their 'best before' dates unnoticed. This helps manage inventory and reduces waste. Keeping expired food is the fifth mistake to avoid. Meghan Cocchiaro points out that people with organized kitchens regularly clear out stale food and spices to prevent waste and free up space for fresh groceries. She recommends weekly or bi-monthly resets of pantries, refrigerators, and coffee cabinets, establishing designated zones for different food types, and using storage solutions like sealing clips to maintain freshness and organization. The sixth piece of advice is not to store rarely used serveware in prime spots. Both Meghan Cocchiaro and Heidi Ganser Lang agree that items used infrequently, such as holiday serveware or specialty appliances, should not occupy easily accessible cabinet space. Instead, they should be stored in higher, harder-to-reach cabinets, in basement storage, or in dining room hutches. This strategy ensures that prime cabinet real estate is reserved for frequently used items, improving daily functionality. Finally, the seventh point advises against storing non-kitchen items in kitchen cabinets. Meghan Cocchiaro stresses that kitchen cabinets should be exclusively for kitchen-related goods. She suggests creating specific storage zones throughout the home for non-kitchen items, such as plastic bags, tape measures, or party supplies, and regularly purging items that are no longer needed or used. This approach maintains the kitchen's efficiency and prevents clutter build-up. #KitchenOrganization #CabinetStorage #HomeDecluttering #ProfessionalOrganizers #FoodWasteReduction #KitchenDesign #EfficientStorage