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This mom organized her pantry for under $150—you can, too
The author shares an experience of organizing a kitchen pantry for a family of five on a budget of under $150. The article highlights how a cluttered pantry with brightly colored food packaging made the living space appear messy, prompting the organization project. The process began with categorizing all food items, which involved emptying the pantry entirely to assess its contents. Instead of organizing by packaging style, the author chose a functional approach based on how the family uses food items, such as placing snacks for a preschooler within easy reach and keeping fresh produce visible to prevent spoilage. Grouping ingredients for frequently made meals, like Taco Tuesday supplies or Crock Pot chili components, was also a key strategy.
Following categorization, the next step involved meticulous measurement of the pantry space. These measurements were then used to determine the number and size of organizers needed for each category. It was noted that some categories might require more space than others. The author's calculations indicated a need for at least three larger organizers, with most other categories fitting into similar-sized containers, and a few smaller organizers for miscellaneous items. This planning phase was crucial for efficient shopping.
When purchasing organizers, durability was a primary consideration, informed by a previous attempt where bins broke quickly. The author opted for solid-colored organizers with open tops to conceal contents while allowing easy access. Specific product recommendations are included, such as clear containers, spice racks, and can organizers. The Container Store's plastic storage bins with handles are highlighted for their aesthetic appeal, durability, and budget-friendliness. The article also suggests stacking bins with lids for less frequently used items to keep them dust-free.
The final step in the organization process was labeling the bins. The author used reusable chalkboard labels from Onupgo and a water-erasable marker, allowing for flexibility in rearranging categories. The importance of labeling is emphasized for maintaining organization and enabling all family members to easily find and return items. The author also mentions the alternative of using a label maker.
The author concludes by reflecting on the positive impact of the organized pantry, including receiving compliments from guests, simplifying daily life, and promoting healthier snack choices for children. The organized pantry also streamlined grocery shopping by making it easier to identify low-stock items, reducing unnecessary purchases. The author encourages readers to undertake similar projects, emphasizing that the process, while potentially daunting, is manageable and can be adjusted as needs evolve. Examples of such adjustments include dedicating a separate space for crackers due to variety and creating a 'keto' bin for diet-specific foods.
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