The Best 36-inch Gas Cooktops of 2026

Serious home chefs often prefer dual-fuel ranges over traditional 30-inch ranges due to their ability to combine the precise control of gas stove burners with the even baking capabilities of an electric oven. This combination is particularly valued for upscale kitchen remodeling projects, where a 36-inch range is frequently recommended for its generous cooking surface and oven capacity, accommodating multiple pots and pans and large dinner parties. This guide examines some of the top-rated 36-inch dual-fuel ranges available, recommending the KitchenAid KSDB900ESS Dual-Fuel Range as a leading option. The KitchenAid KSDB900ESS Dual-Fuel Range, a slide-in model, features a sleek stainless-steel aesthetic with gas burner controls and a touch panel for the oven. It offers a combined oven capacity of seven cubic feet, including a baking drawer with bake, slow bake, and keep-warm modes, suitable for large gatherings. Additional features include a steam rack for steam baking, a wireless meat probe, and AquaLift self-clean technology. While some cookie baking tests showed slight unevenness, cakes consistently achieved even browning. The burners on their lowest setting maintained exceptionally low temperatures (95°F to 100°F) while keeping the pilot light active, indicating precise control. Another notable option is the KitchenAid KFGC506JSS, a high-tech 36-inch range with remote Wi-Fi controls, allowing users to preheat the oven or set timers from a distance. It offers a broad spectrum of heat settings, from gentle flames for melting butter to intense heat for boiling, and is easy to clean. The range includes an LCD display for probe temperature and cooking time, along with a customizable LED accent light. The Monogram ZGP366NTSS dual-fuel range also offers smart home integration with Google Assistant and Amazon Alexa, enhancing multitasking convenience. It comes equipped with six brass burners that offer a wide range of heat adjustments, from very low to high temperatures. Its convection oven ensures even cooking, aided by a large window for real-time monitoring and a food probe. However, this model is noted for its higher price point. For a more budget-friendly option, the ZLINE Kitchen & Bath RA36 presents an attractive design with an LP conversion kit, enabling a professional switch from natural gas to liquid propane. It features six powerful and easy-to-clean burners. The oven can accommodate dishes up to 27 inches wide, with smooth-gliding racks for easy loading. While some users report uneven heat distribution in the oven, it remains a worthwhile choice for those seeking a dual-fuel range without a significant financial outlay. Understanding dual-fuel ranges involves recognizing their core advantage: combining the immediate, adjustable heat of a gas cooktop (ideal for tasks like boiling and open-flame cooking) with the consistent, even heat distribution of an electric oven (which preheats faster and maintains stable temperatures better than gas ovens). Different range types include gas, electric, dual-fuel, and induction, each with distinct benefits and considerations regarding boiling times, heat distribution, and cookware compatibility. The article also differentiates between slide-in and freestanding ranges; slide-in models integrate flush with countertops for a seamless look and easier cleaning, while freestanding ranges are finished on all sides and typically feature back-mounted control panels. The number of burners needed depends on cooking frequency and complexity, with options ranging from standard four-burner setups to five or six burners, some of which are specialized for griddles, woks, or dual-ring functionality for varied heat intensities. #DualFuelRanges #KitchenAppliances #HomeCooking #ApplianceReviews #KitchenAid #Monogram #ZLINE #HomeDesign #SmartAppliances

This comprehensive guide reviews the best gas stoves and ranges available on the market, offering recommendations based on various needs and budgets. The article begins by highlighting the appeal of gas ranges, including their responsiveness, power, speed, and the unique experience of cooking over a live flame, while also acknowledging growing concerns about their environmental and health impacts. It notes that modern electric and induction ranges offer comparable performance with added safety benefits, suggesting that gas ranges are primarily for those replacing existing units or with a strong preference for gas cooking. The guide outlines key considerations for selecting a gas range, including cooktop specifications, oven type, service availability, and safety concerns. For cooktops, it emphasizes the importance of a variety of burner sizes, including high-BTU power burners for rapid heating and low-BTU simmer burners for delicate tasks. The presence of a fifth, central oval burner, often designed for griddles or oblong pots, is also considered a plus. Continuous, easy-to-remove cast-iron grates are preferred over individual or steel grates for their workability and aesthetic appeal. Sealed burners are also highlighted for their safety and ease of cleaning, while sturdy plastic knobs are deemed acceptable for freestanding ranges. Regarding ovens, the article recommends a capacity of at least 5 cubic feet for single ovens, capable of accommodating standard-sized items like a 26-pound Thanksgiving turkey. Convection cooking modes, particularly true convection with an additional heating element, are highly valued for even baking, flakier crusts, and crispier roasted foods. An integrated broiler within the main oven cavity is preferred for convenience, and the availability of both high-heat and steam self-cleaning options is a benefit. Other desirable oven features include a solid build, at least six rack settings, clear and convenient controls with a number pad, and extra features such as delayed start, temperature probes, food-specific presets, and Wi-Fi connectivity for remote monitoring and updates. The top pick, the GE GGF600AV, is praised for its strong feature set, including a five-element cooktop with two 15,000-Btu power burners and an integrated griddle, a 5.3-cubic-foot oven with basic convection, quick-preheat, and air-fry modes, steam self-cleaning, a removable oven cavity bottom, an intuitive control panel, a sturdy storage drawer, and Wi-Fi connectivity. It comes in four finishes and is backed by GE Appliances' strong customer service. However, its power burners are not as strong as some alternatives, and it lacks true convection. For baking enthusiasts, the Frigidaire Gallery GCRG3060BF is recommended due to its true convection oven with an extra heating element, advanced preset cooking modes like steam bake/roast and sous vide, two self-cleaning options, and a powerful cooktop with an 18,000-Btu burner and metal control knobs. The Whirlpool WFG320M0M is presented as a budget-friendly option, offering solid functionality for its price point, including two 15,000-Btu power burners and continuous cast-iron grates, despite lacking convection and having a basic oven with a drawer broiler. The GE Profile PGB935 is highlighted as an upgrade pick, featuring a best-in-class cooktop with a 20,000-Btu power burner, a fast and precise true convection oven with 5.6 cubic feet of capacity, and extensive Wi-Fi connectivity for smart home integration. Finally, the GE Profile PGB965 is recommended for those desiring a double-oven range, offering a similar powerful cooktop and Wi-Fi features as the PGB935, with a 2.5-cubic-foot top oven and a 4.3-cubic-foot true convection lower oven, making it ideal for managing multiple dishes simultaneously. #GasRanges #KitchenAppliances #HomeCooking #ApplianceReview #ConvectionOven #SmartHome #KitchenDesign #Baking #CookingTechnology

This comprehensive guide reviews various slide-in gas ranges, categorizing them by performance, features, and price points to assist consumers in making informed purchasing decisions. The article begins by defining slide-in gas ranges, emphasizing their aesthetic appeal compared to freestanding models due to their front-mounted controls and flush fit with countertops. It clarifies the distinction between "true slide-in ranges"—which require installation between cabinets and overlap countertops—and "front-control ranges"—which are more versatile in installation and are now the dominant style. The guide then outlines key considerations for selecting a slide-in gas range, focusing on cooktop specifications, oven type, service availability, and safety concerns related to gas stoves. For most kitchens, the GE JGS760 is recommended as the top pick, praised for its cooking performance, reliability, and attractive finishes at a fair price. This model features a versatile cooktop with a typical set of burners, including two strong front burners and a griddle, alongside a spacious convection oven with an air fry setting. For those seeking an upscale appearance and sturdier construction without opting for a professional-grade model, the Bosch 800 Series HGI8056UC is presented as an upgrade pick. It boasts design elements like glass touch panels and metal knobs, offering a premium feel, though its cooking specifications are comparable to less expensive models. Another upgrade option, the GE Profile PGS930, is highlighted for its high-end cooking features, including a powerful 21,000 Btu tri-ring power burner and enhanced oven capabilities like heated-fan convection and a temperature probe. For budget-conscious buyers, the Frigidaire FCFG3083AS is suggested as an affordable choice that provides the aesthetics of a slide-in range at a lower cost, despite having slightly less impressive specifications and a flimsier build compared to mid-priced options. The GE Profile PGS960YPFS is recommended for those requiring a double-oven slide-in range, noted for its strong power burner and a lower oven capacity that can accommodate larger roasts than other double-oven models. The article also touches upon modern features like Wi-Fi connectivity, acknowledging its growing presence while noting users can choose not to enable it. The guide emphasizes the importance of reliability and customer service, favoring models with established user ratings and positive feedback. It also includes an important section on the safety of gas stoves, acknowledging growing concerns about health risks associated with emissions like benzene, methane, and nitrogen dioxide. It advises on mitigation strategies such as adequate ventilation and considering a switch to electric or induction alternatives, particularly in light of evolving regulations and rebates. Maintenance tips, including regular cleaning and adherence to manufacturer instructions, are also provided to ensure the longevity and safe operation of the appliance. The article concludes by mentioning upcoming research and new models from various brands, indicating an ongoing commitment to evaluating and updating recommendations in the evolving market of kitchen appliances. #GasRanges #KitchenAppliances #HomeCooking #ApplianceReviews #KitchenDesign #CookingTechnology #SmartHomeAppliances #HomeRenovation #ConsumerGuide

Induction cooktops are gaining popularity in modern kitchens, offering significant advantages over traditional electric or gas stoves. These benefits include a wider temperature range, faster and more even heating, enhanced safety due to the cooktop surface remaining cool, and improved energy efficiency. The technology uses electromagnetic energy to directly heat compatible pots and pans, which means only cookware with magnetic bottoms, such as steel and iron, will work. While this might necessitate new cookware for some, a simple magnet test can determine compatibility with existing pots and pans. This guide identifies the top electric induction cooktops, focusing on both 30-inch and 36-inch models, which are the most common sizes. Two models are highlighted as favorites: the GE Profile PHP9036DTBB 36-Inch Induction Cooktop and the KitchenAid KCIT730SBL 30-Inch 5-Zone Induction Cooktop. The GE Profile PHP9036DTBB 36-inch induction cooktop features five cooking zones with elements ranging from approximately six to eleven inches and 19 heat settings, including a Power Boil option. It boasts Precision Temperature Control, allowing users to set exact temperatures between 100°F and 500°F. The cooktop also integrates smart features like built-in Wi-Fi via the SmartHQ app, Chef Connect for syncing with range hoods or microwaves, and compatibility with HestanCue smart pans. Additional conveniences include a control-lock and multi-element timers. The 'sync burners' mode allows two zones to be linked for larger cookware, such as griddles. Its sleek glass-ceramic surface ensures easy cleanup, though the touch controls may require a learning curve. GE also offers a 'Fit Guarantee' to cover up to $100 in modifications if the existing cutout needs adjustment. The KitchenAid KCIT730SBL 30-Inch 5-Zone Induction Cooktop provides five elements, including a convertible Even-Heat zone that can function as one large zone or two independent zones. Its Temp Cook technology enables precise temperature settings between 120°F and 400°F, eliminating guesswork with “low/medium/high” settings. Dual sensors prevent overheating, ideal for delicate tasks. Smart Presets automate ideal temperatures for various cooking functions and alert users when to add ingredients. The cooktop also features 18 manual power levels. Its WipeClean glass surface and backlit touch controls blend seamlessly when not in use. Wi-Fi and app integration allow for voice control via Alexa or Google Assistant, facilitating remote management and guided recipes. This model is ideal for those seeking advanced temperature control and smart connectivity. Another highly-rated option is the Bosch Benchmark NITP660UC 36-inch Induction Smart Cooktop, part of Bosch’s premium series. This frameless cooktop offers five cooking zones with power output up to 3,700 W in boost mode, featuring a 12-inch dual-ring center zone and FlexInduction technology for linking side burners. It includes SpeedBoost for rapid heating, AutoChef for heat regulation, and a keep-warm function. Control is managed via Bosch’s DirectSelect touch controls, which may take time to master. Smart connectivity through the Home Connect app allows for monitoring and remote control. The Frigidaire Professional PCCI3080AF 30-inch Induction Cooktop is recommended for those who frequently use oversized pots, featuring a powerful 11-inch, 5,200-watt PowerPlus burner and a 2-in-1 bridge element. It offers precise temperature control via PrecisionPro knobs, which can ease the transition from traditional cooktops, and a Power Boost mode. LED-backlit knobs indicate active elements, and Frigidaire's “Fit Promise” guarantees up to $100 for cabinet modifications. The KitchenAid KCIT736SBL 36-Inch 5-Zone Induction Cooktop is the larger version of the KCIT730SBL, offering similar Temp Cook technology, Smart Presets, and smart connectivity for those requiring more cooking space. When purchasing an induction cooktop, key features to consider include precision temperature control, bridge elements for accommodating larger cookware, and smart connectivity for added convenience. While touch controls are common, some models offer physical knobs, which can be a preference for certain users. #InductionCooktops #KitchenAppliances #SmartHome #CookingTechnology #ApplianceReviews #HomeImprovement #EnergyEfficiency #ModernKitchen

This comprehensive guide explores the best firepits available in 2025, providing insights from CNET experts who tested 14 different models across various fuel types and budgets. The article aims to help consumers choose the ideal firepit for their outdoor spaces, whether for warmth, ambiance, or cooking. The Pit Boss Pellet Fire Pit is highlighted as the best overall and best smokeless pellet pit, lauded for its even burn, intense heat, and smokeless operation, making it suitable for gatherings. It effectively recirculates smoke, providing a primarily flame-focused experience, and features a convenient removable ashtray for easy cleaning. For those preferring gas, the Outland Living Firebowl Deluxe is presented as the top tabletop gas firepit. Its propane fuel offers adjustable heat levels, allowing for subtle ambiance or roaring warmth. The firepit includes lava rocks to enhance the bonfire illusion and maintain heat, with the added benefit of instant ignition and control. The Lloyd gel fuel heater from Solo Stove is identified as the best woodless firepit. This aesthetically pleasing chiminea uses smokeless gel fuel, making it safe for both indoor and outdoor use. Despite the potentially higher cost of its proprietary fuel, it provides sufficient heat for comfortable outdoor gatherings and allows for flame adjustment by varying the number of fuel cans used. Travelers are directed to the Burch Barrel Flat Packer, a highly portable firepit and grill that folds to under an inch thick, making it easy to transport for camping or other adventures. The Breeo X Series 24 stands out as the best durable and versatile firepit, constructed from robust corten and 304 stainless steel, requiring no rain cover. Its advanced airflow system ensures minimal smoke and efficient burning, while compatibility with various accessories like the Outpost Grill and SearPlate Griddle expands its cooking capabilities. However, its significant weight necessitates careful placement. For ultimate portability, the BioLite FirePit Plus is recommended, weighing under 20 pounds and suitable for both firepit and grill functions. It features patented airflow technology with a motorized fan controllable via a smartphone app, reducing smoke and enhancing efficiency. The Breeo Luxeve Smokeless Fire Pit is praised for its aesthetics, offering customization options in color and glass accents, alongside the smokeless technology of other Breeo models. Lastly, the Cuisinart Cleanburn 24" Smokeless Fire Pit is recognized as the best budget smokeless option, providing effective heat and minimal smoke at a more accessible price point. The article also details essential considerations before purchasing a firepit, including local safety regulations, size requirements, and budget constraints, emphasizing the importance of checking local codes for placement and fuel type. Each firepit underwent rigorous testing, with wood-burning models evaluated for ignition time, smoke output, and fuel efficiency, while gas and pellet models were assessed for safety, heat distribution, and burn duration. This comprehensive review equips potential buyers with the necessary information to make an informed decision tailored to their specific needs and preferences. #FirepitReview #OutdoorLiving #SmokelessFirepit #OutdoorCooking #HomeImprovement #YardAndOutdoors #ProductComparison #OutdoorHeating #PatioEssentials

This comprehensive guide highlights 11 top-rated tabletop gas cookers, catering to various kitchen sizes, cooking styles, and budget requirements. The selection aims to simplify the decision-making process for consumers seeking efficient, stylish, and convenient cooking solutions. Each featured cooker is meticulously detailed with its key features, advantages (pros), and potential drawbacks (cons), alongside its approximate price and purchasing locations. The article begins by outlining crucial factors to consider when choosing a tabletop gas cooker, including size and portability, the number of burners needed, essential safety features like flame failure devices and automatic shut-offs, ease of cleaning, and compatibility with common fuel types such as LPG or butane. These considerations are presented to help readers align their choice with their specific needs, whether for small kitchens, outdoor use, or heavy-duty cooking. Among the featured products, the LG Infrared Glass 2-Burner Gas Cooker is presented as an efficient and durable option for tight spaces, offering auto-ignition and a compact design. The Haier Thermocool 2 Burner Table Gas Cooker is highlighted for its energy efficiency, capable of saving up to 30% on gas, and its durable construction with a whirlwind burner for even cooking. For larger households or those who frequently entertain, the Maxi 60*60 Tabletop 4 Burner Gas Cooker T-840 provides ample cooking space with four high-efficiency burners and an easy-to-clean tempered glass top. For individuals or students, the Pyramid Single Tabletop Gas Burner offers a reliable and affordable option with auto-ignition, rust resistance, and an easy-to-clean non-stick surface. The Maxi Tabletop Gas Cooker - 3 Gas, 1 Electric Cooker provides versatility with both gas and electric cooking options in a compact, rust-resistant design. The Polystar Built-In Tabletop 4-Burner Gas Hob is introduced for its durable glass cooktop and varied burner sizes, including a powerful wok burner, suitable for diverse cooking demands. The HOMETEC 90cm Built-in 5 Burner Gas Cooker is described as a durable and stylish option, compatible with both NG and LPG, featuring automatic battery ignition and a robust toughened glass surface. The Phiima 2 Burner Built-in Flip Gas Cooker stands out with its high-quality stainless steel construction, blue flame technology to protect cookware, and flexible installation as either a built-in or countertop unit. The Maxi 400 4 Burner Manual Ignition Table Top Gas Cooker is presented as a portable and durable option with a stainless steel exterior and manual ignition, ideal for small to medium-sized families. Finally, the Qasa 2 Burner In-Built Tabletop Gas Cooker is noted for its durable materials, stylish gold-colored design, and efficient fast cooking with low gas consumption. The Thermocool 3 Hob Table Gas Burner emphasizes safety, efficiency, and convenience with tempered safety glass and auto-ignition, making it suitable for smaller kitchens. The article concludes by encouraging readers to consider their cooking habits, space, and safety preferences to select the most appropriate tabletop gas cooker from the diverse range presented. #TabletopGasCookers #KitchenAppliances #HomeCooking #KitchenDesign #CookingEfficiency #GasCookerReviews #HomeEssentials #ApplianceBuyingGuide

The article provides a comprehensive guide to selecting the best freestanding, 30-inch electric ranges, highlighting their affordability, safety, and efficiency. It details six top recommendations: the GE GRF600AV as the overall best pick, the Whirlpool WFES3030 as a budget-friendly option, the Frigidaire Gallery GCRE3060 ideal for baking, the IKEA Tvärsäker for induction cooking, the Hotpoint RBS160DM for longevity and repairability, and the GE Profile PB965 for its double oven feature. The GE GRF600AV is praised for its five-element cooktop with flex-width burners, basic convection oven with various modes including air-fry and steam-cleaning, smart features, and availability in four finishes. The Whirlpool WFES3030 offers good value with a powerful four-element cooktop and an oven with no-preheat settings, and is Energy Star-certified. The Frigidaire Gallery GCRE3060 stands out for its true convection oven with advanced baking features like a temperature probe and steam-bake modes, along with a versatile five-element cooktop with front-mounted knobs. The IKEA Tvärsäker is presented as the primary widely available freestanding induction range, featuring a true convection oven, strong warranty, but limited cooktop adjustments and finish options. The Hotpoint RBS160DM is recommended for its durability, mechanical design that allows for easy repairs, and Energy Star certification, appealing to those who prioritize longevity over advanced features. Lastly, the GE Profile PB965 is highlighted for its double oven configuration, offering a large lower true convection oven and a smaller top oven, coupled with an exceptionally powerful cooktop and smart connectivity. The article also provides essential considerations for potential buyers, including oven type (convection vs. standard), element size and power, service availability, and energy efficiency. It delves into the benefits of convection ovens, cooktop features like flex zones and power-boil settings, and the growing importance of Wi-Fi connectivity for remote monitoring and upgrades. Additionally, it addresses the ongoing discussion around switching from gas to electric stoves, citing health and environmental concerns associated with gas, and mentions federal rebates and tax credits available for Energy Star-certified electric appliances. Maintenance tips for electric ranges, particularly for ceramic-glass cooktops, are also included to ensure longevity. #ElectricRanges #KitchenAppliances #HomeCooking #ConvectionOven #InductionCooktop #ApplianceReview #EnergyEfficiency #SmartHomeAppliances #HomeRenovation

Electric ranges, particularly radiant electric models, remain the most popular cooking appliance in the United States, offering a wide temperature range and significant advancements over past coil elements. This article provides recommendations for the best electric ranges based on extensive testing. The GE GRS600AVFS is highlighted as the best overall electric range, being a slide-in model that offers excellent performance at a reasonable price. Its key feature is a removable, dishwasher-safe oven bottom tray, simplifying cleaning. It also includes five smoothtop elements, a dual-size Power Boil burner, and a warming zone. Smart features such as built-in WiFi connectivity and a SmartHQ app allow for remote control and monitoring. Oven functions like No Preheat Air Fry, Fresh Reheat, and Express Preheat are designed for efficiency, although no-preheat settings may require longer cook times. For those seeking a freestanding model, the Samsung NE63A6511SS is recommended. This range combines modern design with smart features, including a spacious ceramic glass cooktop with five burners and a 6.3-cu. ft. convection oven with self-cleaning and steam clean options. It offers remote control via the SmartThings app and is compatible with various voice assistants. While it performs well, testing indicated slow preheating and inconsistent air fry results. Additionally, its rear-mounted burner dials can be inconvenient. The Fotile FreshBake 30-inch Electric Range is recognized for its environmental focus, featuring an advanced air filtration system that removes odors, grease, and VOCs. It incorporates Syncook technology to activate the range hood automatically and a SafeGlow LED heat indicator for safety. The cooktop has dual- and triple-ring elements, and the oven boasts a QuadraShield door for insulation and efficiency. The Whirlpool WFES7530RZ 30-inch Electric Smart Range is praised for its easy-clean cooktop, featuring a WipeClean coating that prevents sticky residue. This freestanding model includes five radiant elements, a FlexHeat dual element, and a Griddle Zone. Its 5.3-cu. ft. true convection oven offers various air cooking technologies, and Wi-Fi connectivity allows remote management through the Whirlpool app. The Frigidaire Gallery GCFE3070BF Electric Range stands out for pizza enthusiasts, offering a "Stone-Baked Pizza" mode that reaches over 750°F and includes a pizza kit. This slide-in range has five burners and a 6.2 cu. ft. true convection oven with 15 cooking modes. Its 4.3-inch full-color touchscreen provides step-by-step instructions. The Whirlpool Electric Range WGE745C0FS is identified as the best double-oven electric range, excelling in multitasking with effective burners and large oven capacity. It features Frozen Bake, Rapid Preheat, and Sabbath Mode, with true convection for crispy results. The article also covers other electric ranges tested, including the Frigidaire Gallery GCFE3060BF, LG LREL6325F, GE GRS500PVSS, Hisense HBE3501CPS, and Samsung NSE6DG8100SRAA Bespoke. Important considerations for buyers include size and configuration (slide-in vs. freestanding), cooktop styles, convection and air fry capabilities, smart features, and safety features. Detailed explanations are provided for terms like "True Convection" and differences between range types. The testing methodology involves evaluating burner performance, oven performance (preheating time, baking evenness, temperature maintenance), and overall user experience. #ElectricRanges #KitchenAppliances #HomeCooking #ApplianceReviews #SmartKitchen #ConvectionOvens #AirFry #ApplianceGuide

The kitchen, traditionally a utilitarian space, has evolved into a central hub for various family activities, moving beyond mere cooking and dining. This transformation has sparked a design revival, emphasizing coziness, character, and innovative functionality. Leading designers anticipate several key trends for 2026 that will shape kitchen aesthetics and utility, reflecting a blend of comfort, style, and efficiency. One significant trend is the prioritization of character and coziness. Designers like Jordan Ross of PCD Studios note a shift from kitchens as 'museum exhibits' to lived-in, comfortable spaces. Bailey Ward advocates for stylized corners with personalized touches such as patterned table lamps and curated cookbooks. Summer Thornton emphasizes the use of natural materials like marble, natural woods, and even fireplaces to create inviting spaces, regardless of scale, making kitchens feel more human and welcoming for daily routines and social gatherings. Kitchen island design is also undergoing a notable evolution. While large double islands have been popular, designers like Ariel Okin predict a move towards more delicate, furniture-like islands. These new designs will feature materials such as butcher block or Vermont soapstone tops, and even Parsons-style legs, with an emphasis on mobility and thoughtful craftsmanship. An example from a New Orleans home by Richard Keith Langham highlights this trend with decorative paints and artisan details, integrating the island seamlessly into the room's aesthetic. The color palette for kitchens is seeing a resurgence of brown tones. Trudy Stump of Huff Harrington Design foresees various shades of brown taking center stage, adding warmth and interest. This includes dark wood stains for flooring and cabinetry, honed marble countertops in rich brown hues, and ceramic tiles. Kelly Neely also points to the return of wood kitchens, utilizing wood tones for islands and cabinetry to create a cohesive and warm environment. Mixing materials and embracing unfussy finishes are another prominent trend. Jordan Ross and Ann Huff champion the combination of noble marble with raw wood accents, and antique brass with concrete. This approach moves away from overly polished, pristine looks towards materials that develop a patina and softness over time, reflecting a desire for authenticity and a lived-in feel. Ross's favorites include moody marbles, un-lacquered brass, wood grain, and durable stone, all contributing to a chic yet approachable aesthetic. Furthermore, second kitchens continue to see sustained demand. Spaces like sculleries, butler's pantries, and well-equipped bars are increasingly integrated into new constructions and renovations. Libby Baker highlights the functionality and creative opportunities these smaller spaces offer, allowing for bold colors, patterns, and textures. These areas can feature unique materials such as metal lattice work, smoky antique mirror glass, and antique brass countertops, serving as exciting extensions of the main kitchen. Finally, the integration of innovative technology with old-school design elements is shaping the modern kitchen. Designers anticipate a blend of hidden smart technology with vintage furniture pieces, such as vintage tables paired with contemporary chairs. Marissa Stokes suggests that kitchens will incorporate modern appliances while embracing classic materials like copper and dramatic stone. This trend reflects a desire to combine the convenience of modern innovations with the timeless appeal of traditional craftsmanship, creating spaces that are both advanced and aesthetically rich. #KitchenDesignTrends #HomeDecor #InteriorDesign #KitchenIslands #BrownTones #MixedMaterials #SecondKitchens #SmartTech #CozyKitchens

Choosing the right cooktop is a significant decision for any kitchen, impacting both functionality and aesthetic. This guide explores various cooktop types, detailing their benefits and drawbacks to help homeowners make an informed choice, with insights from design and remodel experts Bar Zakheim, CEO of Better Place Design & Build, and Thomas Borcherding, owner and lead designer of Homestar Design Remodel. Induction cooktops, increasingly popular in modern homes, utilize electromagnetic energy to directly heat cookware, resulting in high energy efficiency (around 90% energy conversion). They offer precise temperature control and enhanced safety, as the surface remains cooler to the touch. However, they require specific types of cookware (magnetic materials like stainless steel or cast iron), making them incompatible with aluminum or copper pans. The initial investment for induction cooktops can also be higher, though they offer long-term value in terms of speed, safety, and sustainability. Gas cooktops are favored for their rapid heating and precise temperature control. While energy-efficient, their installation depends on the availability of a gas line, which may not be present in all homes or communities. Concerns regarding indoor air quality are also associated with gas stoves, as they emit small amounts of carbon monoxide and fine particles, including nitrogen dioxide, which some studies link to childhood asthma. Research also indicates gas stoves can leak methane, contributing to climate change and potentially worsening air quality. Coil electric cooktops represent a budget-friendly and durable option, often found in older homes. They are inexpensive to purchase and install, work with any type of pan, and are robust. However, they are less precise and responsive than induction or gas cooktops, heat up quickly but cool down slowly, posing a safety risk, and can be difficult to clean due to the exposed coils. Smooth-top electric cooktops offer a more modern aesthetic than coil models while maintaining affordability. They heat pans more evenly than coil cooktops, although they can take longer to heat up due to their design. Their flat ceramic surface makes them easy to clean, requiring only a wipe-down once cooled. A drawback is their susceptibility to scratches, particularly with heavy cookware like cast iron or ceramic Dutch ovens. Downdraft cooktops integrate cooking and ventilation, using a built-in exhaust system to pull smoke and odors downward, eliminating the need for an overhead range hood. These are especially suitable for open-concept kitchens or island installations where a traditional hood is impractical. While offering a sleek, futuristic appearance, downdraft systems come with a higher initial cost, more complex installation, and potentially expensive maintenance due to their specialized technology. Commercial-style cooktops are designed for those seeking restaurant-grade performance, featuring oversized knobs, heavy-duty grates, and high-BTU burners for rapid heating and precise searing. These units create a striking focal point but come with a significant upfront cost and often require professional installation, including potential ventilation or gas line upgrades. Their size can also overwhelm smaller kitchens. Ultimately, the best cooktop choice depends on several factors: existing kitchen infrastructure (e.g., gas line availability), ventilation requirements, budget, and personal cooking preferences. Consulting kitchen design professionals and appliance retailers is recommended to tailor the decision to individual needs and space constraints. #CooktopTypes #KitchenDesign #ApplianceSelection #InductionCooktops #GasStoves #ElectricCooktops #HomeRenovation #KitchenAppliances #HomeImprovement

The article explores the evolving landscape of outdoor kitchen appliances, moving beyond traditional grills to incorporate sophisticated and smart technologies that enhance al fresco dining and entertaining. As summer is considered the prime hosting season, the demand for elevated outdoor cooking setups has increased, transforming gardens into seamless extensions of the home. The focus is on convenience, durability, and style, ensuring outdoor kitchens rival their indoor counterparts in functionality and aesthetic appeal. Outdoor refrigeration is highlighted as a growing necessity. Appliances in this category are designed to be weather-resistant, energy-efficient, and seamlessly integrated into full outdoor kitchen setups. This allows for easy access to chilled food and beverages, eliminating the need to frequently go back inside the house. Experts, such as Tim Hutchinson from Liebherr UK, emphasize the importance of features that can withstand various temperatures and elements while maintaining a sleek design, making outdoor fridges a staple for modern garden kitchens. Smart technology is another significant trend. The integration of smart gadgets into outdoor kitchen appliances allows users to monitor and control cooking processes remotely via their devices. This capability is particularly beneficial for hosts who want to engage with guests without constantly supervising the grill. Mike Fretto, Creative Director at Neighbor, notes that the ability to adjust settings from a phone enhances the hosting experience, providing convenience and allowing for more relaxed social interactions. The article also discusses a shift away from conventional grilling, with a wider variety of outdoor cooking appliances gaining popularity. Beyond grills, trends include the addition of rotisseries, integrated pizza ovens, teppanyaki grills, and refrigerated drawers. These unconventional additions elevate the outdoor cooking experience, offering diverse culinary possibilities for garden parties. Experts like Joanna Humphreys from Direct Stoves and Leigh Lincoln from Pure Salt Interiors suggest that these bespoke and elevated features contribute to a more luxurious and versatile outdoor kitchen. Fully functioning kitchen designs are transforming outdoor spaces into complete culinary zones. Clients are investing in comprehensive outdoor cooking experiences that mirror the intention and functionality of indoor kitchens. This includes incorporating elements like soft lighting, comfortable seating, integrated trash systems, prep sinks, and sleek vent hoods. The aim is to create self-sufficient, open-air kitchens that feel like a natural extension of the home's interiors, complete with warming drawers, under-counter refrigeration, and outdoor dishwashers to facilitate effortless entertaining. Pizza ovens are identified as a particularly hot trend for 2025, building on their popularity during lockdown. Both portable and built-in models are sought after for their versatility in preparing a range of pizzas, from simple family meals to gourmet options for entertaining. Glenn Lewis, President of Mr. Appliance, underscores the convenience and enjoyment derived from owning a pizza oven, allowing for unique pizza-making parties with minimal indoor mess. Finally, hybrid cooking opportunities are gaining traction, with a demand for flexible setups that combine various fuel options, such as gas and charcoal or pellet systems, within a single unit. Marissa Stevens from Pinch and Swirl highlights the importance of functionality and comfort, as homeowners desire outdoor kitchens that feel like extensions of their indoor spaces. These multi-functional appliances enable a broader range of cooking techniques, from grilling salmon to slow-smoking pork, moving beyond basic burgers. Danielle Le Vaillant from Cox and Cox explains that hybrid systems offer adaptability, allowing users to choose between smoky charcoal flavors or the quick convenience of gas grilling, sometimes even combining both for optimal results. This adaptability ensures that outdoor kitchens can cater to diverse culinary preferences and time constraints. #OutdoorKitchenAppliances #AlFrescoDining #SmartHomeTechnology #OutdoorRefrigeration #PizzaOvens #HybridGrills #GardenDesign #HomeEntertaining #LuxuryLiving

The article discusses three major kitchen trends predicted for 2026: kitchens that do not overtly appear as kitchens, the integration of cozy eat-in areas, and the incorporation of curvaceous silhouettes in both architecture and decor. These trends emphasize creating a more inviting, personalized, and less utilitarian atmosphere within the kitchen space. The first trend, “Kitchens That Don't Look Like Kitchens,” moves away from traditional, highly functional aesthetics towards a more lived-in, social environment. This involves incorporating freestanding furniture, such as cabinets, to create a less built-in appearance, and even removing upper cabinets for an open feel. Helen Parker, creative director of deVOL Kitchens, explains that this approach allows for a more atmospheric and unique space where elements can be changed and reused. The trend also advocates for integrating separate functional spaces like pantries and sculleries, reducing the main kitchen's reliance on utilitarian features. Decoratively, this trend suggests using large rugs, comfortable upholstered seating with pillows, and layered lighting to enhance ambiance, similar to a living room. Examples of products that fit this trend include art for walls, machine-washable vintage-inspired rugs, chic wooden cabinets, cordless counter lamps, oversized armchairs for cozy nooks, and vintage-style display shelves. Secondly, the article highlights the revival of “Cozy Eat-In Areas,” even in smaller kitchens. This trend reintroduces a sense of slower living and provides comfortable spaces for dining, casual meals, or other activities like homework or work calls. Interior designer Georgia Zikas notes that these areas offer multiple seating options and cater to the kitchen's evolving multi-functional role. These eat-in spaces can be created using traditional bistro sets in unused corners or charming banquettes with small tables, allowing for significant personalization through lighting, upholstery, and decor. Suggested items to achieve this look include round dining tables that save space, low-hung pendant lights to add ambiance, throw pillows for comfort, upholstered dining chairs, ceramic vases for decorative touches, and customizable banquette benches. Finally, the trend of “Curvaceous Silhouettes in Architecture and Decor” is explored. This trend aims to soften the often angular and hard-edged aesthetic of kitchens. Arches continue to be a timeless architectural detail, but curves can also be introduced through rounded kitchen countertops or curved kitchen islands, which act as striking focal points. For those not undergoing a full remodel, smaller elements can incorporate curves, such as lighting fixtures with sculptural forms, bar stools with rounded designs, and decorative items like vases, bowls, and even wooden cutting boards. A round table in a seating area can also add a simple curved element, contrasting with other angular forms. Recommended products include brass taper holders, freestanding curved kitchen islands, shelf brackets with softer silhouettes, upholstered barrel-back bar stools, round mango wood cutting boards, and wavy chandeliers. These three trends collectively suggest a shift towards making kitchens more comfortable, adaptable, and aesthetically pleasing spaces that blend seamlessly with the rest of the home, prioritizing warmth, personality, and diverse functionality. When implementing these trends, the article reminds readers to balance aesthetics with practicality, ensuring the kitchen remains a functional heart of the home. #KitchenDesign #InteriorTrends #HomeDecor #KitchenRemodel #CozyKitchens #CurvedDesign #EatInKitchens #FunctionalLiving #DesignInspiration

This comprehensive guide reviews the best smokeless fire pits available, offering insights for various needs and preferences. The author, a Wirecutter veteran with extensive experience in testing outdoor gear, conducted four months of intensive testing in Hawaii and California, alongside years of long-term use, to evaluate nine different fire pits. The primary goal of a smokeless fire pit is to reduce smoke and ash, enhancing the outdoor fire experience for users and their neighbors. The testing methodology involved burning a significant amount of wood and wood pellets, measuring ash production, and observing the long-term durability of each unit. The guide explains the core technology behind smokeless fire pits: a double-wall design that creates extra airflow and secondary combustion of unburnt gas molecules, significantly reducing visible smoke. While almost all tested designs performed similarly in terms of smoke reduction, key differentiators were aesthetics, ease of cleaning, and available accessories. Two models emerged as top picks: the Solo Stove Classic Bonfire and the Tiki Patio Smokeless Fire Pit. The Solo Stove Classic Bonfire is recommended for its lightweight design, portability, and ease of storage, making it ideal for smaller backyards or situations requiring frequent relocation. It effectively reduces smoke by an estimated 70% to 80% and features a removable ash pan for easier cleaning in its newer models. Accessories like a stand, grill grate kit, and spark shield are available, though the pit's heat projection is primarily upward, necessitating a heat deflector for optimal warmth. The Tiki Patio Smokeless Fire Pit is a strong contender for those with larger yards or a preference for a more traditional patio aesthetic. It stands out for its robust build, classic appearance, and a simple-to-remove ash-collection plate, which simplifies post-fire cleanup. Like the Solo Stove, it also offers a compatible heat deflector to address the reduced radiant heat characteristic of smokeless designs. Beyond the top picks, the guide explores specialized options. The Breeo X Series Smokeless Fire Pit X24 is highlighted as the best for backyard grilling, offering extensive accessories that allow it to function as a versatile outdoor cooking station. However, it requires more effort for ash removal and can become grease-stained with heavy cooking use. For durability and value, the Blue Sky The Peak Smokeless Patio Fire Pit 2.0 is recommended. Its heavy-duty construction and wider opening accommodate larger logs, and its updated ash collection tray enhances cleaning convenience. Lastly, the Burly Scout Fire Pit is presented as a high-end, lifetime investment, featuring a unique two-piece design that facilitates cleaning and movement, albeit at a premium price point. Other notable considerations include the Cuisinart Cleanburn Fire Pit as an alternative to the Tiki model, though it's less convenient to clean, and the Breeo Y Series Portable Smokeless Fire Pit for those seeking a more portable cooking solution. The article concludes by emphasizing that the best choice depends on individual needs, budget, aesthetic preferences, and intended use, advising readers to consider factors like size, weight, heat radiation, and safety precautions. #smokelessFirePits #outdoorLiving #homeImprovement #backyardEssentials #productReview #firePitAccessories #grilling #outdoorCooking #homeDecor

The article explores the upcoming kitchen countertop trends predicted for 2026, highlighting a shift towards materials that blend beauty with practicality and reflect personal design tastes. As kitchens remain the central hub of homes and social media amplifies design awareness, homeowners are increasingly seeking countertops that offer both functionality and aesthetic appeal. Quartz is expected to maintain its dominance as a top choice for kitchen countertops due to its durability and low maintenance. Unlike natural stones, quartz is non-porous and does not require sealing, making it resistant to staining, chipping, and scratching, which is ideal for active households. Despite some variations in its impact on resale value, the demand for quartz is projected to continue its upward trajectory. Lava stone is emerging as a distinctive and high-end option, particularly for design-forward homes. Made from glazed volcanic rock, each slab is unique, offering a glossy, crackled finish in rich colors or earthy neutrals. Beyond its striking appearance, lava stone is naturally heatproof, highly durable, and scratch-resistant, making it a functional yet artistic choice, often used for statement islands. Concrete countertops are gaining popularity for their raw, architectural aesthetic and high customizability. They can be molded into various shapes, tinted in almost any color, and finished with smooth or matte textures. The material develops a unique patina over time, adding character and an authentic, lived-in feel to industrial, modern, and rustic kitchen designs. Stainless steel, traditionally associated with commercial kitchens, is increasingly appearing in residential settings. Its non-porous, sanitary surface is easy to clean and highly durable, offering excellent heat resistance and a sleek, industrial look. Stainless steel also reflects light, enhancing the spaciousness of smaller kitchens and creating a striking contrast when paired with warmer elements like wood. Curved-edge countertops are anticipated to be a significant trend in 2026, moving away from sharp angles to softer, more organic silhouettes. These designs, whether in islands, waterfall edges, or peninsulas, improve movement and safety, especially in family homes and open-concept layouts. Curved countertops add a sculptural, furniture-like quality, bringing warmth and sophistication to modern interiors. Mixing countertop materials is presented as a revolutionary approach, allowing homeowners to customize different areas of the kitchen based on their specific functional and aesthetic needs. This trend enables combinations like butcher block with quartz islands or marble baking stations with stainless steel cooking areas, enhancing workflow and introducing diverse textures and contrasts. This versatility allows for highly personalized kitchen designs. Classic stone materials such as marble and soapstone are expected to experience a resurgence, appealing to those seeking authenticity and timeless elegance. Marble, with its delicate veining, and soapstone, with its smooth, matte finish, both age gracefully, developing beautiful patinas. These natural materials contribute a sense of heritage and enduring charm to both traditional and modern kitchens. Finally, the shift towards warm, neutral tones like sand, taupe, mushroom, and beige will dominate kitchen palettes in 2026. This trend reflects a desire for cozy and welcoming interiors, where these hues provide a calming backdrop for natural textures and materials. Designers are using these earth-inspired tones to soften designs and add depth to minimalist aesthetics, creating grounded, harmonious, and inviting kitchen spaces. #KitchenCountertops #InteriorDesignTrends #HomeRemodeling #QuartzCountertops #LavaStone #ConcreteCountertops #StainlessSteel #CurvedEdges #MixedMaterials #ClassicStone #WarmNeutrals

This comprehensive guide explores the benefits and features of gas fireplace inserts, offering insights into their types, efficiency, and installation considerations. Gas fireplace inserts provide the aesthetic appeal of a real flame without the upkeep of traditional wood-burning fireplaces, making them an attractive option for both new constructions and renovations. They are significantly more efficient than traditional fireplaces, converting 70% to 99% of fuel into heat for the room, compared to 5% to 10% for open fires, leading to reduced heating costs. The article delves into the different classifications of gas fireplace inserts, primarily distinguishing them by their venting mechanisms: vented (natural vent or direct vent) and vent-free. Natural vent systems utilize existing chimneys, while direct vent systems offer more flexibility with horizontal or vertical venting options, suitable even without an existing chimney. Vent-free models, known for their ease of installation and high efficiency, operate without an external vent but require an oxygen depletion sensor (ODS) for safety due to potential carbon monoxide release, with local building codes varying on their legality. Fuel types are also discussed, with natural gas being a more economical and convenient option due to direct piping, while propane (LPG) offers a hotter burn but is more expensive and requires tank storage. Many modern inserts are dual-fuel compatible, allowing for conversion between natural gas and propane. The guide emphasizes the importance of British Thermal Unit (BTU) ratings for determining heating capacity, with a general recommendation of 20 BTU per square foot of living space, though actual coverage can vary. Several key features enhance user experience, including various ignition types like electronic ignition, millivolt, and piezoelectric systems. Thermostatic control allows for automated temperature maintenance, and remote controls, some with variable flame settings or integration with smart home systems, add convenience. Optional ambient lighting can further improve the aesthetic appeal. The guide advises potential buyers to verify what components, such as louvers, screen doors, and blowers, are included in the purchase price, as these can significantly impact the final cost. Highlighted advantages of owning a gas fireplace insert include superior heat generation and lower fuel consumption compared to open fires, straightforward installation, and user-friendliness. They provide immediate warmth, can be thermostatically controlled, and are simple to clean. The article also addresses frequently asked questions regarding electricity requirements for operation, the possibility of installing blower kits, toxicity levels of fumes (emphasizing the importance of ODS and annual professional inspections), and the varying depths of inserts available on the market. #GasFireplaceInserts #HomeHeating #EnergyEfficiency #FireplaceTypes #HomeImprovement #HVACSystems #HomeSafety #InteriorDesign #ApplianceReviews

The all-white kitchen trend is gradually fading, with interior designers and homeowners alike seeking more vibrant and nature-connected color palettes for kitchen cabinetry in 2026. This shift emphasizes personal expression and timeless appeal over stark neutrality. Designers are advocating for deeper, more daring hues, moving away from white to embrace depth, mood, and distinct colors. Several specific shades are highlighted as emerging trends. Farrow & Ball’s Pigeon, a gray-green, is recommended for its blend of traditional and modern aesthetics. It complements rich stained woods like espresso and pairs well with materials such as tumbled limestone countertops and antique bronze hardware. This color offers a natural feel without being overly bold. Space Theory's Azzurre, a saturated blue, is identified as a universally appealing yet confident choice. This sky-bright shade brings a fresh, elegant energy to kitchens, appealing to homeowners looking to inject personality while maintaining a timeless look. It is suggested to be paired with walnut or white oak, matte black hardware, and subtle tile backsplashes. Behr’s Hidden Gem, a smoky-jade hue and Behr’s Color of the Year for 2026, is presented as a versatile option suitable for both small and large kitchens. This color works well with light oak tones and lighter stones, creating a sophisticated yet casual atmosphere. Its adaptability makes it ideal for transforming various kitchen sizes. Benjamin Moore's Peale Green continues the trend of green-covered cabinets, offering a middle ground between traditional and modern styles. This natural hue integrates seamlessly with classic Shaker cabinetry but can also be styled to appear fresh and current. It is particularly recommended for kitchens with outdoor views and can be enhanced with brass knobs and patterned backsplashes. Sherwin-Williams’s Expressive Plum signifies a move towards darker stains for wood and a bolder embrace of purple. This muted plum shade is anticipated to appear not only on kitchen cabinets but also on islands and bar cabinetry. When combined with dark woods, a minimal backsplash is advised to avoid competing with the rich color scheme. Finally, Farrow & Ball’s India Yellow, a deep golden ochre, is gaining popularity for its warmth and versatility. This sunny shade, with its brown undertone, can adapt to both traditional and contemporary designs. It works well with minimalist elements, providing a grounded and welcoming feel to the kitchen. These color trends reflect a broader desire for kitchens that are both personal and enduring. #KitchenCabinetry #ColorTrends2026 #InteriorDesign #HomeDecor #KitchenDesign #PaintColors #HomeRenovation