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The Sleek La Jolla Speakeasy You Can Only Enter Via A Magic Fireplace
Raised by Wolves, a speakeasy and cocktail bar in La Jolla, California, offers a unique and elegant experience that stands out in the revamped Westfield UTC mall. Despite its location within a shopping center, the establishment has garnered significant recognition, including being ranked 19th on William Reed's list of the 50 Best North American Bars. The bar's unassuming entrance, concealed behind a high-end liquor store, adds to its allure, providing a sense of discovery for patrons.
The journey into Raised by Wolves begins in a sophisticated bottle shop, which serves as a facade for the hidden bar. Guests are encouraged to defer their purchases until after their visit, allowing them to fully immerse themselves in the speakeasy experience. The transition from the bottle shop to the bar is a distinctive feature: a circular platform within an enormous fireplace acts as a secret passage, transporting guests into a luxurious interior. This grand entrance sets the tone for the establishment's elaborate design and atmosphere.
The interior design of Raised by Wolves is a deliberate and meticulous effort to evoke the glamour of bygone eras, specifically drawing inspiration from European hotel bars. Bartender Erick Castro emphasized the intention to create an unexpected venue in an unexpected location, focusing on tactile details and bespoke elements. The bar boasts custom draft handles shaped like golden wolf heads, hand-painted walls, fringed lampshades, velvet-topped barstools, chessboard tables, and floor-to-ceiling bookshelves. A striking emerald-green glass-domed ceiling further enhances the opulent ambiance.
Castro highlighted the importance of 'human touch' in the design, a quality he believes is often missing in modern establishments that tend to rely on generic mood boards. This dedication to unique craftsmanship ensures that Raised by Wolves maintains a distinct identity, avoiding the homogenization seen in many contemporary venues. The bar's capacity to hold around 200 people is intentionally managed to maintain a low-key, sophisticated, and intimate atmosphere, enhanced by a curated selection of music ranging from French jazz to 90s R&B.
The drink menu at Raised by Wolves is as impressive and thoughtfully crafted as its decor. A standout is the Island Old-Fashioned, a creative concoction featuring coconut-washed Irish whiskey, Peruvian bitters, Angostura bitters, and banana liqueur. This drink was inspired by the surprisingly tropical notes found in Irish whiskey, demonstrating the bar's innovative approach to classic cocktails. The menu caters to a wide range of tastes and budgets, offering everything from Negronis on tap to a luxurious $790 Old Fashioned made with rare Old Fitzgerald Bourbon from the 1960s.
The bar's location within a public thoroughfare presents a unique challenge and opportunity for its bartenders. They must craft drinks that are both approachable enough for casual visitors and sophisticated enough to satisfy seasoned cocktail enthusiasts. Castro views this as a 'cool challenge,' aiming to balance inventiveness and creativity to please both discerning connoisseurs and those new to the world of high-end mixology. This commitment to versatility ensures that Raised by Wolves appeals to a diverse clientele while maintaining its reputation for excellence.
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