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Ghee Indian Kitchen gets an upgraded Wynwood vibe with its new location

Ghee Indian Kitchen has opened a new location in Wynwood, bringing an upscale dining experience to its existing reputation for high-quality, ingredient-driven Indian cuisine. The restaurant, under the direction of chef Niven Patel, is celebrated for its distinctive approach to Indian dishes, where fresh produce sourced directly from Patel's own farm plays a central role. This commitment to fresh, locally-sourced ingredients allows for a nuanced flavor profile where each component of a dish, even within heavily spiced curries, remains discernible. This philosophy was previously established at the original Ghee Indian Kitchen in Dadeland, and has now been seamlessly integrated into the Wynwood setting. The Wynwood location retains the core culinary principles of Ghee, emphasizing fresh produce and carefully selected proteins. This ensures that the natural flavors of the ingredients are not overshadowed by spices, a common occurrence in many Indian restaurants. An example of this is the saag paneer, a dish often found to be generic in taste elsewhere. At Ghee, it is described as tasting distinctly of fresh spinach, buttery, and subtly spiced, demonstrating the chef's ability to elevate a seemingly simple dish. The menu offers a range of options, from traditional Indian dishes to innovative creations. The ambiance of the new Wynwood restaurant is designed to be attractive and inviting, described as "Indian-ish" rather than overtly traditional. The decor features subtle nods to Indian culture, such as intricate weave patterns on wooden chairs and basket-like light fixtures, but primarily focuses on creating a pleasant dining environment with ample natural light and artistic elements. This aesthetic choice makes it suitable for various occasions, including date nights, and aligns with the vibrant Wynwood area. Another significant enhancement at the Wynwood location is the expanded focus on beverages. Recognizing the local preference, the bar menu is more elaborate, featuring a variety of cocktails and mocktails that incorporate fresh fruits, tamarind, and pomegranate. A standout drink is the Mo'Garita, a blend of tequila, pomegranate, lime, and a spicy ancho chile tincture, indicating a thoughtful and creative approach to their drink offerings. The dining experience is flexible, with options for à la carte ordering or a 13-dish tasting menu priced at $75, providing accessibility for different preferences and budgets. The menu includes appetizers like puffed rice bhel with yellowfin tuna and avocado, and crispy roti served with house-made chutneys. A notable vegetarian option is the soybean-based kebab, which is highlighted for its superior taste compared to traditional chicken versions. The generous portion sizes, exemplified by the saag paneer that can serve as leftovers, further contribute to the restaurant's appeal. Ghee Indian Kitchen Wynwood is located at 63 NW 24th St, Miami 33127, and operates from Sunday to Thursday from 5:30 PM to 10:00 PM, and on Fridays and Saturdays from 5:30 PM to 11:00 PM. #IndianCuisine #MiamiRestaurants #WynwoodDining #NivenPatel #FarmToTable #FineDining #CocktailMenu #IndianCuisine #MiamiRestaurants #WynwoodDining #NivenPatel #FarmToTable #FineDining #CocktailMenu
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