Orzo Kitchen and Wine Bar delights with classic Mediterranean flavors

Kitchen Istanbul is a Turkish restaurant located in the Richmond neighborhood of San Francisco, known for its warm ambiance and fantastic Mediterranean cuisine. The establishment is highlighted as a perfect spot for various occasions, including drinking great wine and enjoying dinner with parents, suggesting a versatile and inviting atmosphere. The interior is characterized by a warm glow, candelabra chandeliers, and esoteric movie posters, creating a romantic and engaging setting suitable for intimate moments or lively gatherings. The menu at Kitchen Istanbul features a range of Turkish and Mediterranean dishes. Recommended starters include the Muhammara, a creamy dip with a hint of sweetness from pomegranate molasses, and the Havuc Tarator, a minty carrot dip, both served with soft pita bread. The Pistachio Salad offers a refreshing balance to the richer, meat-heavy main courses with its sweet oranges. For main dishes, the Kebap selection, which includes lamb, beef, and chicken options, is consistently praised for its deliciousness. A standout dish is the Lamb Chops, described as a perfect offering due to its pink interior, tender cipollini onions, confit tomatoes, and potato purée. The Moussaka is noted for its richness, featuring a generous amount of béchamel. The restaurant also prides itself on its extensive wine list, featuring imported selections that are highly recommended to complement the meal. The focus on quality food and a pleasant dining experience contributes to its high rating of 8.8. Kitchen Istanbul is situated at 349 Clement St, San Francisco, CA 94118. It is categorized under Turkish cuisine and located in the Richmond neighborhood. Reservations are available through OpenTable, and the restaurant maintains an active online presence via its website and Instagram. The establishment is portrayed as a destination where patrons can enjoy delicious food, fine wine, and a charming environment, catering to those seeking a memorable dining experience in San Francisco. #TurkishCuisine #MediterraneanFood #SanFranciscoRestaurants #RichmondDistrict #FineDining #DateNight #FamilyDinner #WineSelection

This article details the culinary journey and significant impact of Marcella Hazan, an Italian-born American cookbook author, on American perceptions of Italian food. Hazan, who moved to New York in 1955, initially had no cooking experience but quickly developed a natural aptitude for it. Her approach revolutionized American understanding of Italian cuisine, moving beyond the Southern Italian dishes prevalent at the time to encompass the rich regional diversity of Italy. Hazan’s seminal work, “The Classic Italian Cook Book,” published in 1973 with her husband Victor’s translation, emphasized the regionality of Italian cooking. She highlighted that Italy's culinary landscape was a collection of distinct regional traditions, a concept largely unknown in America. Hazan, hailing from the Emilia-Romagna region, initially focused on Northern Italian dishes. Her cooking philosophy centered on using a few high-quality ingredients and combining them with intentional skill, a stark contrast to the existing Italian American cuisine she found unappealing. Her influence shifted American appreciation towards a more authentic and nuanced understanding of Italian flavors. Key recipes that exemplify Hazan’s minimalist yet impactful approach include her famous tomato sauce, which consists of just tomatoes, butter, a halved onion, and salt. This recipe, particularly popular in its earlier iteration with a generous amount of butter, showcases her Emilia-Romagna roots. Another celebrated dish is her roast chicken with lemon, a simple preparation involving a whole chicken seasoned with salt and pepper and two perforated lemons in its cavity. This recipe gained legendary status, even being dubbed “Engagement Chicken” due to its perceived romantic effects. Hazan’s bolognese, rooted in Bologna where she taught cooking classes, is presented as an architectural dish, with precise layering of seven ingredients and a long simmering process. She relied on her sense of smell to determine when each stage of the dish was complete. Risotto, another Northern Italian staple, was the first dish she taught her son, Giuliano, to make. Hazan favored Carnaroli rice from the Po River Valley, and her risotto with fresh tomatoes and basil exemplifies her ability to infuse both flavor and color into her dishes. Her second cookbook expanded her culinary scope, as the Hazans traveled across Italy to research and recreate regional dishes. Giuliano recalls their time in Sori, Liguria, where his mother refined her recipe for focaccia with fresh rosemary, a staple in her later work, “Essentials of Italian Cooking.” In the last 15 years of her life, living in Longboat Key, Florida, which she considered a “food desert” compared to Venice, Hazan adapted by developing recipes using more accessible American ingredients and sourcing specialty items online. Her request for Tuscan sorana cannellini beans led Rancho Gordo Beans to produce what are now known as Marcella beans. Marcella Hazan’s legacy is characterized by her precision as a chef, despite not relying on measurements, and her unwavering commitment to authenticity. Her husband, Victor, described her as “true” and uncompromising. Together, they championed this truth in every recipe they published, significantly shaping how Italian cuisine is understood and prepared globally. #MarcellaHazan #ItalianCuisine #RegionalFlavors #CookbookAuthor #CulinaryHistory #FoodCulture #ItalianRecipes #EmiliaRomagna #NorthernItalianFood

Le Creuset has launched its new limited edition Olive Branch collection, inspired by the sun-drenched landscapes of Provence, France. This six-piece range embodies a classic French aesthetic with its bright, all-white coloring and delicate olive branch embossed design, offering a timeless addition to any kitchen. The collection includes a selection of cookware and tableware, featuring popular items like the signature shallow casserole dish and a soup pot, alongside new additions such as an oil drizzler and a serving dish, all designed to enhance al fresco dining experiences. Investing in high-quality kitchenware is emphasized for its environmental benefits, improved user experience, and long-term financial savings, as durable items reduce the need for frequent replacements. Le Creuset is highlighted for its lifetime guarantee and reliability, making its products a worthwhile investment. The Olive Branch collection, with its neutral color palette, is particularly versatile, ensuring it complements existing kitchen and serveware while providing pieces that can be enjoyed for many years. Among the featured items are the Cast Iron Olive Branch Soup Pot, priced at £305, and the Olive Branch Collection Shallow Casserole, available for £295. Tableware options include the Olive Branch Collection Oval Serving Platter at £72, the Olive Branch Collection Serving Bowl for £49, and the Olive Branch Collection Oil Cruet priced at £35. The collection also offers a Rectangular Dish with lid for £115. The article encourages readers to consider this limited edition range for creating an elegant oven-to-table dinner party setting, especially for garden entertaining. Its neutral design ensures seamless integration with various decor styles. Potential buyers are advised that due to its limited availability, the collection will only be available while stocks last. The complete Olive Branch collection can be explored and purchased on the Le Creuset website. #LeCreuset #Kitchenware #OliveBranchCollection #Cookware #Tableware #HomeInteriors #MediterraneanStyle #LimitedEdition #AlFrescoDining

This lookbook presents a curated selection of ten Italian interiors that embody a distinct rustic aesthetic, drawing inspiration from the country's rich history and Mediterranean heritage. These projects, which include both residential homes and hotels, consistently feature elements such as wooden beams, natural stone, and diverse textures, reflecting a design approach that honors tradition while incorporating modern sensibilities. Italy, renowned for its contemporary furniture and lighting design, also boasts a wealth of historic architecture, with buildings dating back centuries across its cities and villages. The featured examples range from a 17th-century house in Puglia to a hotel situated within a 1,000-year-old castle, all demonstrating how historical contexts can be harmoniously integrated with current design preferences. One notable project is the Monteverdi Hotel in Tuscany, where restoration specialist Ilaria Miani revitalized crumbling structures in Val d'Orcia. This boutique hotel successfully blends the region's history with modern design influences from Milan and Rome, utilizing salvaged wooden beams and locally handcrafted furniture. Similarly, Jonathan Tuckey Design meticulously restored a 19th-century farmhouse in Piemonte, emphasizing original features like stone walls and wooden beams, complemented by a muted color palette and brass accents. Casa Soleto in Puglia, a building with sections over 400 years old, was renovated by Studio Andrew Trotter and Marcelo Martínez, who preserved its irregular walls and incorporated natural materials such as lime plaster, linen, jute, and antique furniture to create an authentic atmosphere. Further examples include the Monastero Arx Vivendi, a 17th-century ex-monastery near Lake Garda, transformed into a hotel by Network of Architecture (noa*). Here, rippled antique-effect plaster, pale wooden floors, and restored original doors contribute to a cohesive design. Studio Andrew Trotter's Casolare Scarani in Puglia, a former girls' school, maintained its vaulted ceilings with lime plaster and incorporated earthy tones and traditional stone flooring. The Hotel Castello di Reschio in Umbria, a 1,000-year-old castle converted by Count Benedikt Bolza, features terracotta-brick or wooden floors, hand-stitched linen curtains, and locally crafted marble and brass vanities, along with antique portraits, alluding to its storied past. The Brolettouno Apartment in Lombardy, housed in a 15th-century building, was sensitively updated by Archiplan, preserving distressed floor tiles and faded frescos, and furnishing it with light-hued wooden pieces. Studio Andrew Trotter's Casa Maiora in Puglia, though a new build, embraces rustic influences with flagstone floors, lime-washed walls, and local antiques. The G-Rough hotel in Lazio, located in a 400-year-old Roman building, combines historical features with contemporary art and mid-century furnishings, creating a 'rough-yet-refined' aesthetic. Finally, the Palazzo Monti hotel in Lombardy, a pop-up project by Julie Cloos Mølsgaard and Vipp, adopted a minimalist approach to furnishings to highlight the 13th-century palazzo's original features. These projects collectively demonstrate a profound respect for Italian architectural history and local craftsmanship, while skillfully adapting spaces for modern living and hospitality, offering visual inspiration for interiors that seamlessly merge the old with the new in a rustic style. #ItalianInteriors #RusticDesign #HistoricRenovation #MediterraneanStyle #BoutiqueHotels #ResidentialArchitecture #TraditionalCraftsmanship #InteriorDesignInspiration #ArchitecturalPreservation

Milan has established itself as a hub for exceptional culinary experiences, offering a diverse array of dining establishments designed by local talent. These venues not only provide aesthetic nourishment but also cater to a wide range of tastes, from traditional Italian to Japanese-inspired and Greek cuisines. This article highlights four distinct Milanese culinary destinations: Mogo, Vasiliki Kantina & Gastronomia, Caruso Nuovo Bistrot, and Odachi, each presenting a unique design philosophy and gastronomic offering. Mogo, situated in the Isola district, is a 3,700-square-foot hi-fi bar and restaurant inspired by Japanese jazz kissa cafes. The name 'mogo,' meaning 'union' in the South African language Sotho, reflects its intention to bring together music, culinary arts, craft cocktails, and design. Designed by Milan native Giorgia Longoni, the interior features a cinematic environment characterized by interwoven exposed concrete and ductwork with rose-toned oak millwork. Aquamarine resin flooring, custom chairs upholstered with Brochier fabric, Alpi burl tables, and site-specific tapestries by Andrea Marco Corvino contribute to a hushed, intimate atmosphere that blends softly industrial elements with warm mid-century aesthetics. Vasiliki Kantina & Gastronomia, a 430-square-foot space in Porta Romana, offers an authentic and refined Greek experience. Designed by Joy Herro, who runs both an interiors studio and an art/design consultancy, the space features a ceiling hand-painted with an interpretation of the myth of Persephone and Demetra by Terps (Terpsichore Τερψιχόρη ερψιχόρη). This Greek artist also crafted the goddess-adorned linen curtain and ceramic door handle. Tino Seubert's raffia-topped stools line a Kavalas Greek marble counter, all set amidst crisp, Santorini-white plaster archways, subtly telling Greece's story through food, wine, and design. Caruso Nuovo Bistrot, located within the historic Grand Hotel in Centro Storico, recently celebrated its 20th anniversary with an interior refresh by Britt Moran and Emiliano Salci of Dimorestudio. This establishment, a homage to Milanese and Neapolitan cooking, showcases Dimorestudio’s signature 'restrained maximalism.' The design harmoniously blends Northern Italian aristocracy with bohemian glamour through details such as walls and benches upholstered in Prelle jacquard, seven custom chandeliers made of Brunello-colored silk jersey, and Murano glass sconces. For the outdoor veranda, custom wallpaper and Mathieu Matégot-inspired furnishings, including Antica rattan chairs by Mario Bonacina and Renzo Mongiardino for Bonacina 1889, complete the sophisticated ambiance. Odachi is a 48-seat, lobby-adjacent restaurant within Casa Brera, a Marriott hotel in Brera, which was a 1950s office building transformed by Interior Design Hall of Famer Patricia Urquiola. Serving Japanese-inspired dishes, Odachi’s design deliberately avoids Asian clichés. The sophisticated mustard colorway of Dedar’s Perfect Flower banquette upholstery is illuminated by custom opaline-glass pendant fixtures. Framed cast-stone architectural fragments by Spanish architect Marià Castelló, along with Urquiola’s own production pieces like her abstracted-floral Rooms collection wallpaper for Jannelli&Volpi and Oru chairs for Andreu World, create a unique and refined dining experience. #Milan #CulinaryDestinations #RestaurantDesign #InteriorDesign #GiorgiaLongoniStudio #JoyHerro #Dimorestudio #StudioUrquiola #MilaneseCuisine

This article highlights a kitchen remodel that successfully integrates period design with unique, Mediterranean-inspired aesthetics, honoring both the historical and modern additions of the home. Helen Balshaw, kitchen design and training manager at deVOL Kitchens, explains that the original kitchen was outdated and felt too modern for the property's period, necessitating a complete overhaul while retaining the original footprint and layout. The redesign focused on warm colors, textural details, and curated decor to create an inviting and tranquil space. The redesign journey involved choosing colors like Roman Plaster by Little Greene for the walls, and incorporating various materials and textures to achieve an organic, warm, and charming Mediterranean feel. A key feature is a freestanding Haberdashers prep table with curved copper ends, serving as a focal point. Glass-fronted cabinets and drawers were included not only for storage but also for displaying functional items and pottery created by one of the homeowners, adding a personal touch. One of the most striking elements is the tiled fireplace wall, which uses Rio reclaimed tiles by Bert & May, contributing significantly to the Mediterranean ambiance. These tiles complement the wall color and the wood tones throughout the kitchen. The kitchen backsplash, featuring Hessian Glazed Bejmat tiles, further enhances the warm color palette and seamlessly integrates with the wood cabinetry. Smaller decorative details, such as vintage wall art, rustic ceramics, a wishbone chair with a stripe pillow, and layered kitchen rugs, contribute to a cozier and more lived-in atmosphere. Despite the need for extensive changes, the project faced minimal challenges, primarily ensuring optimal room flow, particularly around the cooker area. The designers skillfully worked around existing narrow windows on either side of the cooker, which restricted cabinetry and appliance options but were successfully incorporated into the final design. The result is a stand-out kitchen that perfectly reflects the homeowners' style and the property's old-meets-new character, demonstrating that a kitchen design can honor heritage while embracing individual personality without conforming to obvious aesthetic choices. The article emphasizes that designing a kitchen should balance honoring a home's heritage with embracing personal style, encouraging homeowners to incorporate timeless design elements that showcase their individuality. #MediterraneanKitchen #KitchenRemodel #InteriorDesign #deVOLKitchens #HomeDecor #PeriodDesign #TimelessDesign #KitchenCabinetry

The article highlights ten of Toronto's newest and most exciting patios for the upcoming summer season, catering to diverse preferences and occasions. It emphasizes the city's vibrant food scene and the appeal of outdoor dining and drinking. Each patio offers a unique experience, ranging from luxurious waterfront settings to casual, vibrant, and themed environments. Queen's Harbour, located at 245 Queens Quay W., is presented as a premier waterfront destination. This restaurant, occupying a previously vacant 23,000 sq. ft. warehouse, combines Mediterranean and Asian-inspired cuisines. Its standout feature is a back area with a 360-degree bar and a retractable roof, allowing the entire space to transform into a patio. Additionally, it offers chic patio seating along the east side, providing an open-air experience with views of Lake Ontario. Civil Parks at Waterworks Food Hall introduces two new patios, with Civil Parks being a key highlight. Situated on the Brant Street side of Waterworks Food Hall at 50 Brant, this patio is notable for its street-level location, which backs onto St. Andrew's Playground Park. This setup ensures a dining experience free from traffic noise, a common issue with curb lane patios. The menu features playful and unique offerings, including alcoholic and zero-proof drinks, such as Rotating Jello Shots and Smashed Cucumber Lemonade. For those seeking a more tranquil setting, the food hall also offers a secluded interior courtyard patio. Tulum Mexican Restaurant has taken over the former Casa Mezcal location on King West, known for its excellent patio. This three-floor Mexican restaurant and nightclub at 291 King St. W. is inspired by the trendy, tropical aesthetic of Tulum. The rooftop patio is particularly emphasized for its immersive design, featuring lush plant life, boho-chic accents, and Mayan-inspired decor. This setting aims to transport diners away from the urban environment, creating a vacation-like atmosphere during the summer months. Casa Mezcal Dupont represents the consolidation of the Casa Mezcal chain into a new location at 252 Dupont St. This spacious venue offers both a large front patio, serving traditional Mexican fare like tacos and fajitas, and a back beer garden. The beer garden features a selection of local brews from breweries such as Mascot, Blood Brothers, and Steadfast, alongside Mexican bites. This new location provides a comprehensive outdoor dining and drinking experience. Central Taps Ossington, the first Toronto outpost of a Calgary-based chain, has opened at 114 Ossington. While its interiors are noteworthy, the patio is highlighted as a major draw. This covered patio, equipped with built-in fire pits, is designed for year-round use. Running along Argyle Street, perpendicular to the bustling Ossington strip, it offers a relaxed atmosphere during the day and transforms into a lively spot as evening approaches, ideal for people-watching while enjoying a drink. Gochu Libre Kantina, a new venture from the team behind Project Gigglewater, is located at 815 Bloor St. W. It merges Korean and Mexican cuisines, offering unique dishes like Ramyeon Birria and Bulgogi Asada tacos. The restaurant maintains the sleek design of its predecessor, Overpressure Club, but also provides a peaceful streetside patio for outdoor dining. This patio offers a vibrant alternative for enjoying the fusion menu in an open-air setting. Rayah, a new Cabbagetown restaurant, presents a unique blend of Moroccan and French cuisine. Located at 507 Parliament St., its patio is described as visually stunning and vibrant. It features straw umbrellas, colorful outdoor furniture, string lights, and bold red paint, all contributing to a Moroccan-inspired aesthetic with subtle nods to St. Tropez style. The patio is recommended for its immersive atmosphere and is an ideal spot for enjoying a cup of mint tea. Florin Trattoria, situated in the Financial District at 80 Richmond St. W., brings true Florentine cuisine to Toronto. Despite the challenge of finding patio space in this area, Florin utilizes its available space to create a charming, European-feeling courtyard patio in the alley beside the restaurant. This patio offers a quaint and peaceful retreat from the city's hustle, and the Pepperoncini Martini is specifically recommended. Piano Piano Bloor, an expansion of a popular Toronto Italian chain, has opened a new location at 1006 Bloor St. W., adjacent to the Paradise Theatre. While the interior features the brand's signature poppy patterns and rich colors, the covered patio, extending along Westmoreland Road, offers a more refined and stylish setting. This spacious patio is suitable for casual outings, particularly for enjoying pizza. Finally, Burdock Tavern in Kensington Market combines beer and patio culture. Taking over the former Amadeu's Restaurant at 184 Augusta Ave., Burdock Brewery has transformed the space into a casual spot serving dishes made with local ingredients and beer brewed on-site. The enormous covered front patio provides a perfect refuge from the sun, making it an excellent choice for hot days. #TorontoPatios #SummerDining #WaterfrontRestaurants #RooftopPatios #MexicanCuisine #ItalianCuisine #MoroccanCuisine #FusionCuisine #OutdoorBars

The article delves into the interior design of Vicia, a St. Louis restaurant acclaimed as one of the best new restaurants of the year, showcasing how its "modern farmhouse" style can be emulated in home decor. Designed by Sasha Aleksandr Malinich of R5 Design Agency, Vicia's aesthetic blends Nordic and Belgian countryside influences with the American heartland, drawing inspiration from chef-owner Michael Gallina’s wood-fired cooking. The design aims for authenticity and approachability, evident in elements like vintage warehouse windows sourced from New Jersey and a dining room party table with a dark color achieved through a Japanese flame-charring technique. The article provides a shoppable guide, breaking down Vicia's design into four key principles for homeowners to apply. The first principle, "Borrow From the Farm," suggests incorporating farm-inspired elements thoughtfully to achieve a "bucolic coziness" without appearing cutesy. Examples include simple wood tables, such as vintage Indian teak workbenches or custom white-oak tables, with shoppable options provided across different price points from retailers like Pottery Barn, Overstock, and Wayfair. Additionally, warehouse pendant lights are highlighted as a way to subtly segment large spaces, with options from C.G. Sparks, Y Lighting, and LightingDirect. The second principle focuses on "Mix and Match Natural Materials." The bar area of Vicia exemplifies this with intentional and expensive-feeling organic touches, such as manzanita branches mounted by co-owner Tara Gallina. The article suggests incorporating leather stools, with examples from ABC Carpet & Home, West Elm, and CB2, and backless oak stools from Wisteria, AllModern, and Hayneedle, emphasizing that even big-box retailers can offer suitable items. The third principle, "Keep Your Space Curated, Not Cluttered," stresses the importance of functionality in selected objects to avoid superficiality, as exemplified by Vicia's shelves. Malinich's "rural paradigm" for styling the shelves means every object serves a purpose, bringing a simple space to life. Shoppable items for this principle include rustic bakers racks or consoles with open shelving from France & Søn, Restoration Hardware, and Ballard Designs, as well as pitchers, planters, and vases. The article encourages personal selection of items that resonate with the homeowner rather than strict replication, offering options from March, Crate and Barrel, and Etsy. Finally, "Work With a Limited Palette" is presented as a way to achieve a "thrillingly concise" design. Malinich's use of wood and Belgian blue stone as primary materials, combined with a color palette of contrasting black, white, and light wood tones, contributes to Vicia's clean lines. The article suggests black wood dining chairs, referencing those from Fern NYC, Design Within Reach, and Joss & Main, and black-and-white dinnerware. While Vicia uses historic British Dudson ceramics, alternatives for consumers are suggested from Heath Ceramics, Spring, and World Market, focusing on clean and unfussy designs. #ModernFarmhouseStyle #RestaurantDesign #InteriorDesign #HomeDecor #DesignInspiration #FarmhouseDecor #NaturalMaterials #CuratedSpaces #LimitedColorPalette

La Pergola, located on the top floor of the Rome Cavalieri, a Waldorf Astoria Hotel, stands as Rome's sole three-Michelin-starred restaurant. The establishment, which offers panoramic views of the Eternal City, was conceived in 1994 by Hans Fritz, then general manager of the Cavalieri. Fritz sought a rising culinary talent for the new venue and, upon recommendation from three-Michelin-starred chef Heinz Winkler, appointed Heinz Beck as the head chef. Beck, a German national, arrived in Rome without speaking Italian but has since become a revered figure in Italian gastronomy, remaining at La Pergola for three decades and achieving its third Michelin star in 2005. Chef Heinz Beck’s culinary philosophy at La Pergola extends beyond traditional haute cuisine, incorporating a deep scientific understanding of nutrition. He regularly collaborates with academics and is recognized for his research into the molecular pathways involved in food's impact on health, such as inflammation modulation and oxidative stress. His kitchen utilizes advanced scientific equipment, including ultrasound bath machines, rotary evaporators, and high-speed centrifuges, reflecting his commitment to integrating science into fine dining. This scientific approach aims to enhance the nutritional benefits and overall experience of his dishes, offering an additional layer of luxury to the sophisticated dining experience. The tasting menu at La Pergola is a meticulously crafted culinary journey, available in 10-course or 7-course options, alongside an à la carte selection. Sommelier Marco Reitano, who has worked with Beck since 1996, oversees an extensive wine cellar housing 80,000 references and a dedicated water menu. Beck's dishes are complex and artistic, distinct from typical trattoria fare. The menu emphasizes vegetables and seafood, featuring ingredients like amberjack, scampi, lobster, and turbot. A notable meat dish, lamb on the Via Appia Antica, is cooked in a charcoal Josper oven and presented to evoke the ancient Roman thoroughfare. Other signature creations include a _sanpietrino_ (Roman paving stone) composed of tomato and vegetal coal, and _Fagotelli ‘La Pergola’_, an inventive take on carbonara with the sauce encased within the pasta. The culinary artistry extends to dishes like _Fungo, olio al cardamomo e aceto di caffè_ (Mushroom, cardamom oil and coffee vinegar), which transforms a common ingredient into an elaborate creation using homemade coffee vinegar, cardamom leaves, fir tree, and extra virgin olive oil, blended with rare tremella mushrooms and porcini puree. Desserts also reflect Beck's scientific approach; 'Sweet Dreams,' for instance, combines white chocolate, chamomile foam, basil sprouts, and brined tomatoes with an infusion designed to aid sleep and digestion, served on a pillow-shaped dish. This careful design underscores Beck’s research into post-meal metabolism, aiming to induce a sense of well-being. La Pergola recently underwent an extensive renovation, reopening in August 2024. The Paris-based design studio Jouin Manku, known for their work in luxury spaces, was responsible for the redesign. The new interiors seamlessly blend opulence with elegance, drawing inspiration from Rome itself. Walls are adorned with terracotta Alcantara, and the bar is crafted from travertine, a stone iconic to Rome. A new glass fence on the terrace enhances the views. Furniture, such as chairs from Rimalcuoio, was selected after rigorous standards, and an alcove embroidered with herbs and plants was created by Montex, a Chanel Métiers D’Art artisan. A grand chandelier by Czech glassmakers Hunat and an art nouveau vase collection in a smaller dining room complete the refined aesthetic, making La Pergola a quintessential Roman dining destination. #FineDining #MichelinStar #RomeCavalieri #HeinzBeck #ItalianGastronomy #CulinaryInnovation #LuxuryDining #RestaurantDesign #Rome

The author shares her experience designing an outdoor dining area for the Living by Design Virtual Showhouse, an innovative, interactive, and shoppable online experience aimed at inspiring new ideas and products in home design. As one of the invited designers, alongside notable figures like Bobby Berk and Brigette Romanek, the author was tasked with creating a virtual outdoor dining space without the practical constraints typically associated with physical showhouses. This allowed for creative freedom to showcase emerging trends and products. The inspiration for the design was drawn from a West Coast setting in Brentwood, California, embracing a California-meets-Mediterranean aesthetic. This style was achieved through the incorporation of materials such as terra cotta, textural stucco, warm wood, and tiles throughout the space. The overarching goal was to create an inviting environment perfect for intimate gatherings and shared meals. The central feature of the outdoor dining area is a large, farmhouse-style dining table chosen for its timeless appeal and suitability for communal dining. Complementing this, the table setting includes earthy, casual pieces from Casa Zuma. Instead of a linen tablecloth, woven placemats and handmade ceramic dinnerware were selected to highlight the natural beauty of the wood table while adding texture. In addition to the dining area, the design incorporates a casual lounge space adjacent to the dining room. This cozy lounge is designed around a stucco fireplace, featuring built-in seating and low, comfortable chairs, creating an ideal zone for relaxation, conversation, and reading outdoors. A key, and personal, addition to the outdoor space is a luxurious pizza oven. This feature is intended for pizza enthusiasts, capable of producing authentic wood-fired pizzas. The pizza oven area is enhanced with decorative tiles for a polished look and concrete counters to hold toppings, tools, and fresh herbs. The article highlights several products used in the design, including the Summer Classics Paige Teak Rectangular Dining Table, Summer Classics Pointe Dining Arm Chair, Casa Zuma Tropical Woven Placemat, Casa Zuma Playa Dinner Plates, Casa Zuma Oversized Linen Napkin, Casa Zuma Sabre Teak Flatware, Summer Classics Croquet Teak Round Coffee Table, and the Ann Sacks Old World Stone Field Tile, and Terrain Antique Terracotta Planters. The author encourages readers to explore the Living by Design Showhouse website for a full virtual tour and to participate in a sweepstakes for a chance to win $5,000 to upgrade their own homes. The project was made possible through the collaboration with and sponsorship from several brands, including AHF, Ann Sacks, California Closets, Dunn-Edwards DURA, Kohler, Lamps Plus, Minted, Summer Classics, and YouSee, who helped bring the 3D visualization to life. #OutdoorDining #VirtualShowhouse #HomeDesign #CaliforniaMediterraneanStyle #InteriorDesignTrends #OutdoorLiving #FurnitureDesign #HomeDecor #KitchenAndDining

Violino d’Oro, a five-star boutique hotel unveiled by Collezione Em from the Maestrelli family, is situated a short walk from St. Mark's Square in Venice. This property aims to offer an immersive experience into Venetian culture, blending tradition with contemporary design, sustainability, and an authentic Venetian spirit. The hotel reflects the Maestrelli family's over three decades of experience in hospitality, emphasizing respect for cultural heritage and excellence. It has been recognized by The Leading Hotels of the World, signifying its status among exclusive global destinations. The hotel is housed within three meticulously restored 17th-century buildings. The interior design prioritizes silence, texture, and natural light. Every detail, from the materials to the subtle scents, contributes to a unique atmosphere. Sara and Elena Maestrelli have guided the reimagining of Venetian hospitality with a focus on sophistication and human connection. The decor features fabrics by Rubelli, lamps by Venini, artisanal Venetian terrazzo floors, and a curated collection of Italian art and design, all harmoniously integrated. The 32 rooms and suites balance elegance and comfort, showcasing a blend of clean-lined Italian furniture, Oriental pieces, Venetian antiques, and contemporary elements. Canal views, high ceilings, and a soft color palette contribute to a serene and sophisticated ambiance. Sara Maestrelli describes the hotel as an “artisanal Italian project designed like a home,” with everything from glassware to headboards crafted locally in Venice and Tuscany, using noble materials and skilled craftsmanship. Velvets, brocades, and damasks from Rubelli, Carrara marble inlays, and hand-blown Murano glass lamps are prominent features, each with a unique story and tactile quality. Sustainability is a core philosophy at Violino d’Oro, extending beyond a marketing label. This commitment is evident in the use of local materials, support for artisan economies, and mindful resource management, reflecting a dedication to environmental responsibility and the future of luxury travel. The hospitality is characterized by warmth, attentiveness, and personalized service, with staff trained to anticipate guest needs, offering a balance of professionalism and approachability. Breakfasts are served in a sun-drenched dining room, featuring fresh, seasonal, and organic produce, artisanal pastries, and made-to-order coffee, catering to various dietary preferences. The serene atmosphere is designed to promote a sense of well-being. The hotel's culinary highlight is Il Piccolo, an intimate, Michelin-recognized restaurant with nine tables. It offers a contemporary, plant-forward menu based on local and seasonal ingredients, complemented by creative cocktails from head bartender Francesco. The menu evolves with the seasons, combining innovative techniques with traditional respect for ingredients. Violino d’Oro offers unique experiences connecting guests to the soul of Venice. These include Venetian cooking classes, yoga by the canals, mixology workshops, and private visits to artisan ateliers like Rubelli or Micheluzzi. Cultural tours provide access to lesser-known parts of the city, operas, or private palaces. Tailor-made experiences such as sunrise photography walks, guided strolls through Dorsoduro, private lagoon cruises, and food tours through traditional Venetian bacari are also available, aiming to foster a deep connection with the city. Excursions to Murano and Burano are also arranged, offering insights into glassmaking and lace-making traditions, respectively. Murano provides opportunities to observe glass artisans at work and purchase unique pieces, while Burano captivates with its colorful houses and the delicate craft of handmade lace. The hotel aims to provide a new way of experiencing Venice—authentic, sophisticated, and deeply emotional, a sanctuary that makes guests feel at home while offering an exceptional and unique stay. #VenetianLuxuryHotel #BoutiqueHotel #VeniceTravel #ItalianDesign #SustainableHospitality #CulturalImmersion #ArtisanCraftsmanship #MichelinRestaurant #HistoricRenovation

This article explores how to infuse the charm and elegance of Southern Italian seaside towns into outdoor living areas, such as decks, poolside spaces, and porches. It suggests utilizing the cold-weather season as an opportunity to redesign outdoor spaces, drawing inspiration from the practical yet glamorous Italian approach to alfresco living. The piece highlights that the “Golden Age of Travel” vibe can be achieved with specific furniture and accessory selections from JANUS et Cie’s Amalfi Collection, noting the collection's ability to blend style with functionality. The first suggestion focuses on creating a "Perch by the Pool" using an outdoor daybed with curtains, a quintessential Mediterranean seaside resort feature. The JANUS et Cie Amalfi Collection daybed is presented as an elegant and restrained option, enhanced with regal touches and complemented by the brand’s pillows for added color and texture. This setup is designed for blocking intense midday sun, offering both comfort and sophistication. Next, the article details how to craft a "Quiet Corner" for relaxation and reading. It recommends pairing the Amalfi Collection’s adjustable chain-back lounge chair and ottoman with the hourglass side table. This combination aims to evoke the style of old Roman campaign chairs while providing ample comfort for extended periods of leisure, such as enjoying an Aperol Spritz or reading a book. For those seeking a "Shady Retreat," the article suggests stainless steel chaise longues with cushions, a Teak rectangular tray, and a timeless JANUS Teak umbrella with an Echo Coconut canopy. These elements are presented as ideal for recreating the ambiance of coastal Italian outdoor spaces, where one can stylishly escape the scorching afternoon sun while still enjoying the outdoors. Finally, the piece addresses "Open-Air Dining," emphasizing the Italian tradition of "Merenda"—casual socializing outdoors. It recommends specific pieces from JANUS et Cie, including an elegant side chair, a backless bench with cushions in a Jardin striped fabric, and an airy glass-top dining table. A Pizarro bowl is suggested as a finishing touch, completing the picturesque setting for an authentic Italian dining experience. The article concludes by noting that a version of this story originally appeared in the May 2021 issue of ELLE Decor. #ItalianSeaside #OutdoorLiving #HomeDecor #PatioFurniture #MediterraneanStyle #AlfrescoDining #LuxuryOutdoor #DesignInspiration #JANUSETCie

La Pergola, a new Northern Italian restaurant, has opened in Millburn at 120 Essex Avenue. The establishment is owned by Agron and Driola Kaloshi, a couple originally from Albania who now reside in New Providence. The owners chose Millburn for its central location, noting the presence of the Paper Mill Playhouse and convenient parking directly across from the restaurant. The Kaloshis gained their experience in the restaurant industry while living in Italy and working with their families. La Pergola marks their first joint venture as restaurant owners. Having been open for just over a month, La Pergola's menu features classic Northern Italian dishes. These include popular items such as fried calamari, pasta fagioli soup, veal milanese, and chicken fiorentino. A key highlight of the restaurant is its commitment to fresh, farm-to-table cuisine. Driola Kaloshi emphasized that all pastas are handmade in-house, and fresh fish and meats are delivered approximately four times a week. The menu also caters to vegetarians, offering homemade pastas like linguini and fettuccine, as well as various grilled vegetable dishes and panini sandwiches. During a visit, a pumpkin soup garnished with walnuts and raisins was sampled, alongside bruschetta and La Pergola's homemade focaccia, all of which received positive remarks. A tour of the kitchen showcased a welcoming and efficient staff, while the basement revealed a meticulously organized storage room and refrigeration unit. Driola highlighted the careful handling of fresh seafood, which is consistently kept on ice. The restaurant is situated in the former Vera Wang wedding gown store, and its interior design thoughtfully incorporates the building's original architectural elements. Driola, who also has a background in interior decorating, was responsible for the restaurant's aesthetic. The decor features white and crème-colored walls, Old-World inspired wooden chairs, and brass lighting fixtures, aiming for a sophisticated, New York-influenced Italian style. The walls display vibrant artwork by Chatham artist Steven C. Fleisch, with plans to feature pieces from other local artists in the future. The renovation process for the restaurant took seven months, encompassing necessary permits, kitchen installation, and other structural changes. Agron Kaloshi, who also works as a banker, contributes his extensive knowledge and restaurant experience to the business. La Pergola is scheduled to participate in Millburn Restaurant Week, which will run from April 2-9. The restaurant's operating hours are Monday through Friday from 11:30 AM to 10:00 PM, Saturday from 5:00 PM to 11:00 PM, and Sunday from 4:00 PM to 9:00 PM. Further details and menu options are available on their website, www.lapergolanj.com. #RestaurantReview #ItalianCuisine #MillburnNJ #LocalBusiness #FineDining #NewRestaurant #FarmToTable

Jon Neidich, founder of Golden Age Hospitality, expands his portfolio of downtown New York City establishments with Bar Bianchi, a Milanese-style aperitivo bar located in the East Village. This new venture marks a shift from his previous French-inspired concepts, such as Elvis and Le Dive, demonstrating his versatility in capturing different European aesthetics and culinary traditions. Bar Bianchi draws inspiration from Milan's aperitivo culture, a pre-dinner social ritual involving drinks and complimentary snacks, designed to stimulate the appetite and senses. The establishment's design, a collaboration between Neidich, Golden's creative director Andrea Johansson, and long-time collaborator Sam Buffa, evokes the charm of 1920s and 1930s Italian cafés with modern touches. The interior features a diamond-checkerboard floor crafted from Italian clay tiles, custom millwork reminiscent of classic Italian cafés, and a mix of salvaged space-age sconces from the Czech Republic alongside vintage Italian glass sculptural sconces. The central zinc and Formica bar is complemented by an aged mirrored wall and an Art Deco canopy. This design is also influenced by Milan's Fondazione Prada’s Bar Luce, designed by filmmaker Wes Anderson, and indirectly nods to the Milan-based bicycle brand Bianchi, reflected in vintage bicycle posters and the bar's name. The chosen interior green hue, however, is noted to be more pistachio than Bianchi's iconic celeste green. The food and beverage program, led by chef Nicole Gajadhar and Cody Pruitt, offers a concise Italian menu with a focus on antipasti, ranging from $7 to $24, suitable for an aperitivo experience. The menu also includes a selection of central Italian pasta dishes, larger main courses such as branzino, steak tagliata, and veal Milanese, and classic Italian desserts. Noteworthy small bites include prosciutto melone and house-made mozzarella for the Caprese salad. The tuna tonnato, while thinly shaved, was described as having an overly heavy dijon sauce. A mushroom tortellini in brodo, served as a piatti del giorno, presented a traditional pasta in a broth reduction, deviating slightly from the typical liquid broth presentation. The drink menu is exclusively Italian, featuring a selection of wines, Negronis, and three signature Bianchi cocktails, alongside spritzes. The Aperol Spritz is highlighted for its authentic preparation and presentation. A key aspect of an authentic aperitivo, the provision of complimentary snacks, is met at Bar Bianchi with in-house made, waffle-knit potato chips and plump Castelvetrano olives, reinforcing the cultural accuracy of the concept. This adherence to tradition, combined with Neidich's flair for theatrical design, positions Bar Bianchi as a promising addition to New York City's hospitality scene, awaiting warmer weather to fully showcase its indoor-outdoor appeal. #MilaneseAperitivo #EastVillage #JonNeidich #GoldenAgeHospitality #ItalianCuisine #RestaurantDesign #NYCBar #AperolSpritz #NightlifeDining

Rybtorg, a boutique seafood shop and raw bar, has opened in Moscow's affluent Patriarch's Ponds area, offering a unique blend of fresh seafood and a hidden wine lounge. Designed by Russian-born, British-educated designer Yuna Megre, the establishment reimagines the traditional fish market into a sophisticated culinary experience. The primary retail space features a galley-style setup, showcasing Japanese oysters and scallops sourced from Russia's eastern Primorye region, alongside a curated selection of spices and pastas. The interior design of the market area incorporates whitewashed brick and scalloped tiles, ingeniously chosen to evoke the texture and appearance of fish scales, creating a thematic and immersive environment for shoppers. A distinctive feature of Rybtorg is its clandestine wine lounge, accessible via a small staircase located at the back of the seafood shop. This intimate space offers a stark contrast to the bright and open market, providing a cozy and exclusive ambiance. The lounge is adorned with imported Indonesian wood details, adding a touch of exotic warmth and luxury. Cushioned window nooks invite guests to relax and unwind, while tabletop marble ice baths are strategically placed to keep beverages perfectly chilled. A striking ceiling installation made of perforated armor sheets serves as a focal point, contributing to the lounge's unique and sophisticated aesthetic. This dual-concept establishment successfully merges the functional aspects of a seafood market with the refined experience of a hidden wine bar, catering to a clientele seeking both quality products and an elevated dining or social experience. #Moscow #SeafoodShop #WineBar #InteriorDesign #YunaMegre #BoutiqueRetail #RestaurantDesign #LuxuryDining

Carlo's, a new American-Italian restaurant in Manila, sets a new standard for experiential dining by blending the vibrant spirit of New York's Little Italy with old-world charm. Designed by JJ Acuna, the restaurant is situated on the ground floor of a modern commercial building, a location that prompted Acuna to imbue the space with vitality while incorporating unexpected touches of traditional elegance. The design features a dark raw walnut floor, green beadboard timber millwork, and sheer curtains adorned with woven green ribbon, all contributing to an atmosphere that harks back to the unique hospitality brought by Italian immigrants to New York. The interior design of Carlo's is characterized by a strong narrative, combining a retro Italian aesthetic with a polished, contemporary edge. The color palette is rich, featuring deep burgundies, profound pine green, and mustard accents, meticulously chosen to evoke the typical textures and colors found in Little Italy's eateries. Acuna collaborated with skilled local artisans to craft the diverse material finishes, signage, and furnishings, ensuring authenticity and a personalized touch. Custom-made ceiling lamps and sconces illuminate the dining areas, while original 'Akari' paper lamps serve as a subtle nod to the owner's Japanese heritage. All graphic elements were developed by the emerging studio Kix Suarez. The 190 sq m rectangular space is thoughtfully divided into four distinct zones, each with subtle variations in decor that define its character while maintaining a natural, cohesive flow throughout the restaurant. The main dining room embodies a classic Italian feel, complete with an oak coffee-to-cocktail bar, an antique brass-framed mirror, and hand-plastered walls. The central area, dubbed Nonna's Open Kitchen, evokes a sense of nostalgia with its terrazzo flooring, poured in the traditional manner, complemented by brass trims and whimsical green tartan counter seating. A striking white-tile pizza oven, imported from Anagni—a medieval hill town between Rome and Naples, and a birthplace of pizza—serves as a focal point in this section. Towards the rear of the restaurant, banquettes offer more intimate dining experiences. These are framed by a geometric motif rendered in three shades of burgundy, adding a sophisticated visual element. For the semi-private dining room, recycled PET fiber wallpaper from Omexco in Belgium introduces a playful texture. An American influence is woven into the design through vibrant art pieces by contemporary artists such as Mr Star City, Nicasio Fernandez, Brian Calvin, and Megan Whitmarsh, all chosen to reflect Carlo’s creative and eclectic character. The culmination of these design choices is a vibrant, inventive, and cohesive space that successfully captures the authentic spirit of Italy, infused with both New York and Manila influences. Carlo's functions as a relaxed, friendly, and design-led all-day destination. Its menu remains true to its Italian roots, offering a wide array of options from morning cappuccinos to classic antipasti, primi, secondi piatti, and cocktails. Notably, the 18-inch vodka pizza and Aperol spritz come highly recommended, completing the immersive dining experience at Carlo's, located at the Asian Century Center, Manila. #restaurantDesign #interiorDesign #manilaDining #americanItalianCuisine #jjAcunaDesign #newYorkInspired #italy #contemporaryArt #experientialDining

Manko, the first Peruvian eatery in France by acclaimed chef Gaston Acurio, is a significant addition to the Parisian culinary scene, reflecting Acurio's global influence in popularizing Peruvian cuisine. Located on Avenue Montaigne in Paris' prestigious Golden Triangle, the restaurant is appropriately named after Manco Cápac, Son of the Inca Sun God, hinting at its elevated status and cultural roots. The interior design, conceived by Laura Gonzalez, draws inspiration from the concept of a "diamond in the rough," aiming to embody modern Peru. Gonzalez's approach is evident in her selection of natural materials, which include raw leather banquettes, plush velvet teal chairs, and furnishings adorned with traditional Inca prints. The space also features vivid gold accents that contribute to an atmosphere of understated luxury. Materials such as marble, oak, and two-hundred-year-old terracotta floor tiles sourced from Provence are used in their natural state, emphasizing authenticity and a connection to the earth. Given its lower-ground floor location, lighting was a critical element in the design. Bronze lampshades were custom-designed to cast a golden glow, enhancing the ambiance and creating an intimate setting that Gonzalez humorously suggests makes diners "look their very sexiest." This attention to lighting underscores the designer's comprehensive approach to creating a specific mood and experience within the restaurant. The layout of Manko is designed to foster a communal and generous dining experience, mirroring Chef Acurio's own personality. Large oak tables are strategically placed to encourage groups to order and share substantial dishes, promoting social interaction. The kitchen is open and positioned at diner's eye level, allowing guests to observe the culinary process and engage with the preparation of their meals, which adds an element of transparency and entertainment. The menu at Manko focuses on sustainably sourced fish, presented in various traditional Peruvian preparations such as ceviches and tiraditos, which are marinated in 'leche de tigre'—a flavorful blend of lime juice, fish fumet, coriander, onion, and yellow chilli pepper. Beyond seafood, the menu also features smoky charcoal-grilled beef, complemented by an array of Peruvian vegetables, including quinoa, asparagus, choclo (Peruvian corn), and distinct yellow and purple potatoes. This emphasis on indigenous ingredients highlights the rich biodiversity and culinary heritage of Peru. Following the dining experience, guests can ascend a golden Art Deco staircase to visit the Manko Cabaret, suggesting a seamless transition from a sophisticated meal to an engaging entertainment option. This dual offering of fine dining and cabaret contributes to Manko's appeal as a comprehensive destination for an evening out. The restaurant, located at 15 Avenue Montaigne, is positioned within a vibrant district, enhancing its accessibility and allure. #PeruvianCuisine #ParisRestaurants #InteriorDesign #LauraGonzalez #GastonAcurio #FineDining #RestaurantInteriors #CulturalFusion #SustainableSeafood