How to Organize Your Pantry So It Works for You (Not Instagram) and Keep It That Way

An organized pantry contributes to a sense of calm in a home, allowing for relaxation and reducing clutter. This guide, featuring insights from Stephanie Treantos, a home organizer and interior stylist at Lemonaid Solutions, provides a comprehensive approach to pantry organization. The process begins with a complete emptying of the pantry, followed by grouping similar items into categories such as canned goods, snacks, and baking supplies. During this initial decluttering phase, expired items and disliked products should be discarded immediately. Grouping items as they are removed serves a dual purpose: it creates an inventory of existing goods and initiates the organization process. Once the shelves are clear, a quick wipe-down is recommended. The next step involves creating zones within the pantry, dedicating specific areas for each category. This systematic approach enhances usability, makes items easier to locate, and helps prevent overbuying. Examples of zones include a baking section, a snack zone, or a smoothie and drink station. For optimal accessibility, frequently used items should be placed at eye level, while rarely used or bulkier back stock items can be stored on higher shelves. Personalization is key, as the pantry's organization should align with individual and family needs. Selecting appropriate organization products is crucial for establishing and maintaining a functional system. Containers and bins serve not only an aesthetic purpose but also create boundaries for each category, preventing disarray. The selection of products should be informed by the size of each category and the available pantry space to ensure efficient use. Measuring the pantry dimensions before purchasing any containers is essential to avoid acquiring ill-fitting items. Investing in products from a single brand, such as The Home Edit pantry containers, can facilitate stacking and maximize vertical space. To enhance visual appeal, mixing materials like glass, acrylic, woven baskets, wood, and metal can add depth and style to the pantry. Limiting the mix to three materials prevents a cluttered look. Adhering to a consistent color palette for containers, baskets, and labels also contributes to a cohesive and stylish appearance, whether opting for all-clear, wood accents, or soft neutrals. Baskets are particularly useful for storing large bags of chips or drinks, and uniform baskets or bins maintain a neat and uncluttered aesthetic. Labeling is an indispensable part of pantry organization. Labels ensure that everyone in the household knows where items belong, which is beneficial for maintaining order and reducing inquiries about item locations. Once all organizing supplies are in place, arranging the items in the pantry is the final step. This might involve some experimentation to find an intuitive and effective arrangement. For instance, all snack bins should be grouped together to ensure easy access. Maintaining an organized pantry requires adjusting grocery shopping habits to align with the new system. It's important to shop for the pantry's actual capacity, rather than an idealized version. If a large family frequently buys in bulk, a back stock area in a garage or basement might be necessary, or shopping frequency could be increased. A general guideline is to limit pantry stock to about a week's worth of food. Essential pantry organization products include OXO POP containers, The Home Edit canisters, open-face pantry bins, Pacific Bins, and undershelf baskets. #PantryOrganization #HomeOrganization #DeclutteringTips #StorageSolutions #KitchenDesign #HomeStyling #ProfessionalOrganizer #Productivity #MealPrep

A well-organized pantry is crucial for a functional kitchen, but certain storage solutions can hinder efficiency rather than help. Professional organizers highlight seven types of storage to avoid, along with recommended alternatives, to ensure the pantry remains tidy, accessible, and practical. Wicker baskets, despite their aesthetic appeal, are not suitable for pantries. Their woven structure makes them difficult to clean, as crumbs and debris from food items can easily get trapped within the weaves. Instead, airtight containers are recommended for storing dry goods like pasta, cereal, and rice, as they keep food fresh and are easier to maintain. Storage solutions that prioritize decoration over practicality should also be avoided in a pantry. While decorative items might suit other areas of the home, a pantry demands functionality and ease of cleaning. Stackable bins, airtight jars, and surfaces that are easy to wipe clean are preferred, as they can withstand spills and messes common in food storage areas. Opaque containers are another type of storage to steer clear of. If the contents of a container are not visible, items can be easily forgotten, leading to food waste. Transparent acrylic or glass containers are ideal as they allow for clear visibility of stored items, making it easy to monitor inventory and prevent unnecessary purchases. Containers that do not maximize space are inefficient for any pantry, regardless of size. Sloped-sided containers, for instance, waste valuable shelf space and limit storage capacity. Straight-sided containers are a better choice as they fit snugly together, utilizing every inch of available space effectively. Measuring shelves and selecting containers that fit precisely can significantly improve pantry organization. Low-quality containers, prone to breaking or leaking, create spills and messes, undermining efforts to keep the pantry tidy. Such containers can also compromise food safety by allowing pantry pests to enter. Investing in sturdy and durable containers is essential for long-term organization and pest prevention. Wire baskets with large holes are generally unsuitable for pantry use, even though they allow food to breathe. Items like boxed foods, canned goods, and bottles can easily tip over, leading to spills and disarray. Fine mesh baskets or acrylic bins are better alternatives for produce and other items, providing ventilation without the risk of instability. Fixed spice racks often prove to be impractical in a real-world pantry. They can quickly run out of space and make it difficult to organize and access spices efficiently. Stackable, uniform containers for spices offer better organization and easier access, preventing the clutter and frustration associated with traditional fixed racks. By avoiding these common storage pitfalls and opting for more functional solutions, a pantry can be transformed into an efficient and aesthetically pleasing space. #PantryOrganization #HomeStorage #KitchenOrganization #PantryTips #Decluttering #HomeOrganizing #FunctionalDesign #PantrySolutions

The article provides comprehensive guidance on organizing a pantry, emphasizing that a well-arranged pantry can be a highly functional food storage solution, preventing clutter and ensuring items are easily accessible. The initial step in pantry organization involves decluttering, which entails removing all items, checking expiry dates, and donating unused but in-date products to food banks. Following this, a thorough cleaning of the pantry is recommended, including dusting and wiping down shelves. If the shelves are adjustable, their height should be optimized to accommodate storage jars and canisters efficiently. The selection of appropriate storage solutions is crucial for an organized pantry. While aesthetic appeal is a consideration, practicality is paramount. For instance, stacking plastic containers are beneficial for maximizing space in smaller pantries, whereas baskets are ideal for items like cereal bars and fruit. Lazy Susans are suggested for storing condiments, enabling easy rotation and access. The article stresses the importance of dividing the pantry into sections, grouping similar items such as dried goods (pasta, rice), baking ingredients, canned food, snacks, and daily essentials (tea, coffee, sugar). Spices, nuts, dried fruit, and breakfast items should also have designated zones. Accessibility is another key aspect of pantry organization. Frequently used items should be placed within easy reach, while less-used or lighter bulk-bought goods can be stored on higher shelves. Heavier items are best kept on lower shelves for safety and convenience. If the pantry includes a large work surface, it can be utilized for appliances like food mixers or blenders, keeping kitchen countertops clear. The article also highlights the strategic use of shelving, recommending either vintage units with cubby holes for sectioning or flexible shelving systems that allow for height adjustments. Even small spaces, such as narrow nooks or the back of a pantry door, can be optimized for storage using smaller shelves, hooks, or plastic bag dispensers. Investing in stackable containers is highly recommended, as they not only help preserve food freshness but also facilitate organized storage. These containers should be clearly labeled to avoid confusion, especially for similar-looking ingredients like salt and sugar. Labels can be functional or decorative, such as chalkboard labels or stylish cursive options. For a more traditional aesthetic, simple glass jars are suggested, which are easy to clean and maintain. Organizing spices on dedicated racks on the back of a door can prevent them from becoming jumbled. For small pantries, the article advises zoning to group products effectively, ensuring everything has a specific place. To maintain organization, a monthly mini-declutter and re-organization routine is suggested. The top shelf of a pantry is best reserved for infrequently used or lighter items, such as seasonal crockery or linens, to ensure safety and ease of access. #PantryOrganization #KitchenStorage #HomeOrganization #DeclutteringTips #StorageSolutions #KitchenDesign #HomeImprovement #InteriorDesign

The article explores practical design tips and smart-storage ideas to transform a kitchen pantry into an organized and functional space. It emphasizes that good storage enhances functionality, reduces food waste, and minimizes unnecessary grocery spending, noting that even small pantries can achieve storage goals with clever solutions available in the market. The process begins with a thorough decluttering, which involves removing all items, discarding expired products, grouping similar items, and cleaning shelves and cupboards. This step also serves as an opportunity to assess the current pantry setup for wasted space, identify needs for freestanding shelves, or consider repurposing cupboards for bulk items. The core principle highlighted is that visible items are more likely to be used. The article provides a detailed guide on how to start the reorganization process, including decluttering, recycling unneeded items, categorizing items (e.g., baking goods, cereals, tins, pasta, rice), and allocating pantry real estate based on usage frequency. Frequently used items should be placed at eye level, less used items lower down, and lighter, unopened packets higher up. Using reusable labels with contents and expiry dates is recommended to prevent waste. Selecting stylish and functional storage containers is crucial for a well-organized pantry. While plastic containers are lightweight and durable, glass options can offer a more aesthetic appeal. Uniformity in container sets, even if sizes vary, contributes to a visually pleasing and tidy space, especially when containers stack easily and share the same shape and lid color. Square containers are particularly recommended over round ones for maximizing shelf space and ease of stacking. The article also suggests incorporating open containers with handles for smaller items and easy access, especially for snacks for children. Beyond containers, the article suggests utilizing various accessories to maximize space and efficiency. Wire shelf helpers can create additional tiers, and undershelf receptacles are useful for storing foil and spices. Clip-on baskets help maximize vertical space, while carousels and lazy Susans provide easy access to condiments and frequently used cooking items like oils, vinegars, and salt and pepper. For those without a dedicated butler's pantry, clever solutions exist, such as slender pull-out pantries from brands like Häfele and Tansel, which can be installed on either side of a fridge or in other kitchen areas. Tansel’s DIY-friendly, stainless-steel drawers can boost cupboard storage capacity by up to 30 percent. The article also covers advanced cabinetry solutions, such as integrating waste and recycling bins into cabinetry or islands, with options like kick-door openers for convenience. Concealing small appliances behind handle-free folding doors from Hettich keeps benchtops clutter-free. Corner and rotating carousel units are beneficial for maximizing hard-to-reach spots, and overhead cabinets with bifold doors save space by elevating upwards. Finally, proper lighting, especially inner LED lighting with sensors, is emphasized for making items clearly visible and preventing accidental duplicate purchases. #PantryDesign #KitchenOrganization #HomeStorage #KitchenStorage #DeclutteringTips #SmartStorageSolutions #ContainerSelection #SpaceOptimization

Maintaining an organized pantry can be a significant challenge, especially in a busy household where items are frequently accessed. The constant rummaging can quickly lead to clutter and disarray. This article explores several effective strategies for creating an instantly organized pantry, drawing on insights from professional organizers. The focus is on innovative tips and tricks that enhance storage in underutilized spaces and simplify item retrieval for everyone. One key recommendation is to establish a "grab-and-go" drawer, specifically for kid-friendly snacks, treats, or breakfast items. This approach, as suggested by organizing expert Shira Gill, streamlines morning routines and prevents the common issue of a "snack avalanche." Pam Meluskey, co-founder of Settled, further advises decanting items from their original packaging and arranging them aesthetically at a height accessible to children. This method ensures that frequently consumed items are visible and easy to reach. Another practical tip involves installing a rod or rail under pantry shelves to hang lightweight kitchen tools. This can include measuring spoons or produce bags, as suggested by Gill, freeing up valuable drawer space. Designer Jess Weeth of Weeth Home exemplifies this by using a brass rail with S-hooks for small pots and utensils, demonstrating both functionality and visual appeal. To improve visibility within the pantry, especially on deep shelves or in cabinets, battery-operated lights are highly recommended. Professional organizer Emi Louie highlights under-cabinet lighting as a "game changer." Stick-on, motion-sensor lights offer a simple yet effective solution, eliminating dark corners and making it easier to locate items. The pantry door, often an overlooked area, can be maximized for storage using over-the-door organizers. Natalie Schrier, founder of Cut the Clutter, emphasizes that these racks with baskets can significantly increase storage capacity for jars, spices, or snacks. Cardboard magazine holders offer a versatile and inexpensive solution for organizing awkwardly shaped items. Gill suggests using them for vertical storage of foil, parchment paper, storage bags, plastic cutting boards, and pasta boxes. Julie Stobbe of Mind Over Clutter prefers solid-sided magazine holders for enhanced stability. For added flexibility and extra storage, a rolling cart can be a valuable addition to a pantry corner. Gill notes that these carts allow for the storage of overflow items, such as entertaining essentials, which can be easily moved when needed, as illustrated by 27 South Interiors' use of a bronze rolling cart. Lazy Susans are universally praised by organizers for keeping everyday ingredients, snacks, and spices within easy reach. Schrier points out their utility for oil, vinegar, condiment bottles, and canned goods, making items readily accessible without having to rummage through shelves. Finally, for decanted items in jars, it is crucial to record expiration dates. Meluskey recommends using a dry-erase label on the back of the jars to note expiration dates or even cooking times. This practice, along with tiered shelving, which helps to visually organize cans, spices, and containers, ensures that all items are visible and accounted for, preventing accidental duplicate purchases, as Gill points out. #PantryOrganization #HomeOrganization #StorageSolutions #KitchenHacks #Decluttering #DIYOrganization #SpaceSaving #SmartStorage

The pantry, a central hub in any household, often succumbs to clutter and disarray due to daily use by various family members. To combat this common issue, professional organizers offer a collection of "instant pantry organization hacks" that go beyond merely transferring dry goods into transparent containers. These innovative tips focus on optimizing underutilized spaces and simplifying access to items, ultimately creating a more streamlined and functional pantry environment. One effective strategy involves establishing a dedicated "grab-and-go" drawer, particularly beneficial for families with children. This drawer can be stocked with snacks, treats, or breakfast items, allowing for quick and mess-free retrieval during busy mornings. For optimal accessibility, especially for younger household members, it is recommended to place this station at a kid-friendly height. The organization expert, Shira Gill, emphasizes decanting items from their original packaging and arranging them aesthetically to enhance usability, a sentiment echoed by Pam Meluskey, co-founder of Settled, who advocates for a visually appealing and easily accessible setup. Another clever hack involves installing a rod or rail within the pantry to hang lightweight kitchen tools. A metal rail or small tension rod positioned beneath a shelf can serve as a convenient spot for items like measuring spoons or produce bags. This not only keeps these tools readily accessible but also helps to free up valuable drawer space. An example showcases a brass rail utilized with S-hooks to display small pots and utensils, demonstrating a practical application of this technique. To address visibility issues, especially in deeper shelves or cabinets, battery-operated lights are a transformative addition. Even pantries with existing overhead lighting can benefit from under-cabinet illumination. Professional organizer Emi Louie suggests stick-on motion-sensor lights, which can be easily adhered to the bottom or sides of pantry shelves, making it easier to locate items. These portable lighting solutions eliminate the problem of dimly lit corners. The pantry door, often an overlooked area, presents a significant opportunity for additional storage. An over-the-door organizer can substantially enhance the pantry's functionality by providing space for jars, spices, or snacks. Natalie Schrier, founder of Cut the Clutter, highlights this space as ideal for adding a door rack with baskets to increase storage capacity, maximizing every inch of the pantry. Furthermore, repurposed cardboard magazine holders can prove incredibly versatile for organizing awkward items. Beyond their typical use in a home office, these holders are excellent for vertically storing foil, parchment paper, storage bags, plastic cutting boards, and even boxes of pasta. Julie Stobbe of Mind Over Clutter specifically recommends magazine holders with solid sides for greater stability and utility. For those needing more flexible storage, a rolling cart can be strategically placed in a corner. This mobile unit provides accessible storage for overflow items or entertaining essentials that can be easily brought out when needed. Its portability offers convenience and adaptability to varying storage demands. Lazy Susans are championed by organizers for ensuring that frequently used ingredients, snacks, and spices are always within easy reach. They are particularly useful for bottles of oil, vinegar, condiments, sauces, and canned goods, facilitating quick access and preventing items from getting lost at the back of shelves. When decanting ingredients into glass jars, a practical tip is to write expiration dates on the back of the containers using a dry erase label. This method keeps the front aesthetic clean while ensuring important information like expiration dates or cooking times is still visible, as advised by Pam Meluskey. This helps in inventory management and reduces food waste. Finally, tiered shelving is essential for tackling clutter and maximizing vertical space within the pantry. Whether for cans, spices, or decanted containers, a tiered approach ensures that every ingredient is visible at first glance. This organization method eliminates the frustration of searching for items and prevents accidental duplicate purchases, as noted by both Meluskey and Gill. #PantryOrganization #HomeHacks #KitchenStorage #DeclutteringTips #SmartStorage #HomeOrganizingIdeas #EfficientKitchen #HouseholdManagement #SpaceSaving

The author addresses the challenge of an extremely disorganized kitchen pantry, describing it as a "black hole of pure chaos" filled with forgotten items and lacking a functional system. The article details a five-step process to transform this chaotic space into an organized and efficient pantry. Step one involves a thorough assessment of the existing situation, including identifying the reasons behind the disorganization. The author consults with an organizer, Dr. Regina Lark, who suggests that the issue might stem from poor time management or an overwhelming daily schedule. The goal of organization, according to Dr. Lark, is to easily retrieve and return items, emphasizing the importance of creating a sustainable system tailored to individual circumstances, such as being a busy working parent. Step two focuses on a fresh start by completely emptying the pantry and gathering all food items from around the house. During this process, the author discards expired items and realizes the inefficiency of over-purchasing, particularly for items with variable consumption like children's snacks. Step three encourages rethinking the pantry's purpose. Instead of strictly adhering to its traditional role, the author customizes the space to suit personal needs. This includes relocating certain items like sandwich bags and designating space for new ones, such as canned cat food. A shelf is innovatively subdivided to house appliances like a rice cooker and toaster, alongside microwave popcorn and hot chocolate, making them easily accessible for a child. Step four emphasizes the importance of visibility. The author notes that a key problem with the previous system was the inability to see items. Dr. Lark recommends using risers to improve visibility, suggesting that frequently used items should be placed at the front for easy access. The author implements this by purchasing a plastic riser for crackers and dry goods, and utilizing existing three-tier risers for oils, spices, canned goods, and sauces. Budget constraints are mentioned, with the author spending $50 on the project, including a $10 plastic riser and two $8 plastic bins. A significant splurge on a five-pack of OXO airtight storage containers for pasta, rice, and granola, costing $49.49, is detailed, highlighting a preference for quality seals over budget alternatives. Finally, step five recommends seeking help and creating a documented structure. Dr. Lark suggests enlisting the help of an organized friend to sort the pantry and then documenting the arrangement in a "pantry manifest" to ensure long-term maintenance. The author acknowledges the need to build scaffolding and set clear limits to maintain order, recognizing that inherent structure is not a natural trait. The process is viewed as a beginning, with plans to further organize other kitchen areas to ensure overall logical functionality. #PantryOrganization #HomeImprovement #KitchenStorage #OrganizationalTips #HomeOrganization #DIYProjects #Decluttering #InteriorDesign #KitchenDesign

Pantry organization can be a challenging task, regardless of whether you have a large walk-in pantry or a tiny cabinet space. This article provides 30 effective tips and tricks from professional home organizers Ashley La Fond of Of Space & Mind and Mindy Godding of the National Association of Productivity and Organizing Professionals, to help achieve and maintain an organized pantry. The initial step in pantry organization is decluttering and taking inventory. This involves removing all items from the pantry, discarding expired products, and consolidating duplicates. This process helps to reduce clutter and prevent unnecessary repurchasing. Choosing the right storage system is crucial. The best system is one that suits individual needs and space constraints. While decanting items into uniform jars can be aesthetically pleasing and save space, it is only effective if consistently maintained. The primary recommendation is to use bins that are as deep as the shelves, maximizing space and visibility. Clear bins or wire grid bins from retailers like The Container Store or Amazon are suggested for easy visibility. Organizing items by category enhances efficiency. One method is to group items similarly to how they are arranged in a grocery store, placing related products together. Alternatively, labeling bins with categories such as baking, condiments, breakfast, snacks, grains, canned goods, and beverages allows for quick identification. These categories can be customized to personal preference. Key storage hacks include using open bins with handles to create a drawer-like system for easy front-to-back access, and implementing “zones” for different food categories. Utilizing bins that offer clear visibility, such as clear plastic or wire bins, and labeling them with bin clips are also effective strategies. For floor storage, using wheeled carts or open baskets is recommended to prevent clutter. Maintaining an organized pantry requires ongoing effort. A quarterly refresh helps manage seasonal items and prevents accumulation of outdated products. Creating a designated “food pantry” box for non-expired items that won't be used allows for regular donations. Using a digital shopping list, shared with household members, promotes efficient shopping and reduces impulse buys. Storing frequently used items in easily accessible locations is also advised. Common pantry organization mistakes to avoid include not using labels, neglecting vertical space, hiding items behind others, overbuying, using ill-fitting bins that waste space, and choosing overly complicated systems. Labels are essential for identifying contents in bins. Vertical storage solutions like wall-mounted spice racks or hanging baskets can maximize unused space. Adopting a “first in, first out” (FIFO) rule ensures older items are used first, reducing waste and food safety risks. Avoiding single-use ingredients unless they can be repurposed in multiple dishes prevents unnecessary clutter. Implementing slim shelves for small bottles and jars, stacking boxes with narrow sides facing out, and storing bagged items flat can also optimize space. Additional tips include using small appliances on wheels for easy access, incorporating rolling carts for baking supplies, hanging baskets for produce, and utilizing shelf risers for better visibility. Adding a light source improves navigation in dark pantries. Lastly, adding a decorative element can inspire a commitment to maintaining the space's tidiness. Regular maintenance, such as wiping spills and returning items to their designated spots, is crucial to prevent the need for massive overhauls. #PantryOrganization #HomeOrganization #KitchenStorage #Decluttering #SpaceSaving #FoodStorage #HomeTips #OrganizationHacks #EfficientLiving

A well-stocked and organized pantry can be highly satisfying, but it's crucial to know when and what to remove from it. Holding onto certain items for too long can lead to health risks, food waste, and make it difficult to locate items or check their expiration dates. There are eight key categories of items that professional organizers advise against keeping in your pantry to ensure a streamlined, safe, and functional space. First, expired goods should be purged immediately. Even seemingly non-perishable items can pose health risks if consumed past their prime. Regular pantry audits are essential, and grouping items by category, along with implementing a 'first in, first out' rule, can help manage inventory. Using shelf risers can also optimize visibility and access, allowing older items to be placed at the front. Furthermore, any food showing signs of spoilage, such as bulging cans or unusual smells, should be discarded regardless of its expiration date. Second, food items that you are unlikely to ever consume should be removed. While some shelf-stable goods might be safe past their expiration, there’s no benefit in them occupying valuable pantry space if they won't be used. A good guideline is to remove any unused items after six months. Instead of throwing them away, consider donating them to a local food bank if they are within date and have undamaged packaging. The same principle applies to kitchen appliances stored in the pantry; if they are not used and have no foreseeable use, they should be decluttered. Third, unsealed packets and opened boxes of dry goods are problematic. Leaving items like pasta, rice, or cereal unsealed increases the risk of indoor pests and can accelerate spoilage by allowing moisture in. Active ingredients like flour, baking soda, and yeast also lose effectiveness over time, impacting baking results. Decanting these items into airtight glass jars or using strong bag clips can help maintain freshness and prevent pest infestations. Fourth, bulk-bought items and duplicates need careful management. While storing back-stock in the pantry is practical, overbuying can lead to items expiring before they are used. If expiration dates are approaching, donate these items. Combining half-used or opened duplicates into single airtight containers and labeling them with the earliest expiration date can reduce clutter. Maintaining a digital spreadsheet or a physical inventory board can also help track items, prevent unnecessary purchases, and ensure essentials are always available. Fifth, herbs and spices that have lost their potency should be discarded. A quick sniff test can determine if a spice has lost its aroma and flavor. Storing spices in airtight containers, away from heat and light, and labeling them with the opening date can extend their shelf life. Utilizing drawer organizers or spice racks can also improve accessibility and organization. Sixth, unhelpful organizers should be re-evaluated. Storage solutions are meant to simplify life, but if bins, baskets, risers, turntables, or dividers are not contributing to an organized pantry, they should be removed or repurposed. These items might find better use in other areas of the home, such as under the kitchen sink. Seventh, old or discolored Tupperware should be replaced. Plastic food containers have a shelf life, typically around five years. Signs of wear like stains, warping, or cracks indicate they should be discarded, not just for aesthetic reasons but for health reasons, as degraded plastic can release harmful chemicals into food. Switching to glass or BPA-free containers is a safer and more environmentally friendly alternative. Finally, any trash accumulating in the pantry, including discarded wrappers, crumbs, or stale coffee granules, should be regularly removed. Pantries should be cleaned as frequently as kitchens to prevent pest issues. Positioning a trash and recycling bin nearby can facilitate immediate disposal. Additionally, items that don’t belong in the pantry, such as old dish towels or excessive reusable bags, should be reassigned to appropriate storage locations elsewhere in the home. #PantryOrganization #HomeOrganization #KitchenStorage #DeclutteringTips #FoodStorage #KitchenPantry #HomeImprovement #ExpertAdvice

The "Spring Cleanup" series on "Good Morning America" offers practical advice for organizing various areas of the home, including the kitchen pantry. Ashley Murphy, co-founder of NEAT Method, a luxury home organization company, provides a step-by-step guide to organizing a pantry in a single day. The process begins with a morning session, lasting 2-4 hours, which involves emptying the entire pantry and all other food storage areas. While these areas are empty, a quick wipe-down of all surfaces is recommended. Following this, all items should be sorted into categories that align with individual needs, such as "breakfast," "kids’ snacks," "lunch prep," "dinner prep," "baking," and "sweet treats." A crucial tip is to avoid over-categorizing, as this can make it more challenging to maintain the organizational system over time. After establishing categories, a thorough check of all expiration dates is advised, leading to the disposal of any expired, duplicate, or unwanted products. Once sorting is complete, the next step is to strategically place categories based on daily routines and lifestyle, prioritizing "prime real estate." For instance, breakfast items should be placed in easily accessible drawers or shelves due to the often-hectic nature of mornings. Conversely, items like "sweet treats" are better positioned on higher shelves to discourage frequent snacking. If smoothies are a regular part of one's diet, creating a dedicated "smoothie station" can enhance convenience. The midday phase, spanning 3-4 hours, focuses on selecting appropriate organizational products. This involves researching options like drawer dividers, turntables, risers, baskets, and various plastic or glass jars and labels, often by browsing online or social media platforms like Instagram. Before making any purchases, it is essential to accurately measure all drawers, shelves, and other spaces where these products will be used to ensure a proper fit. Taking pictures of the pantry space to the store can also assist in making informed product choices, emphasizing the importance of selecting items that are genuinely functional and contribute to both the utility and aesthetics of the pantry. The final phase, at the end of the day, requires 1-2 hours for implementing the new organizational products and labels. After setting up the system, individuals can appreciate their newly organized space. The article stresses the importance of periodically reassessing the pantry system to ensure it remains optimal as lifestyles and needs evolve. Additionally, three specific hacks are provided to enhance food and pantry organization. Firstly, switching to transparent food containers, particularly for leftovers, helps maintain an accurate inventory and prevents overbuying when creating grocery lists. Secondly, a quick weekly touch-up of the refrigerator during grocery runs ensures items are in their designated zones and older produce is used before new items. Lastly, for cabinets and shelving located overhead, utilizing baskets can significantly improve accessibility, eliminating the need for a step ladder and reducing the likelihood of items being lost or forgotten at the back of shelves. #PantryOrganization #HomeOrganization #KitchenStorage #NEATMethod #SpringCleanup #FoodStorage #HomeImprovement #FunctionalSpace #LifestyleTips

Pantry organization is often seen as a daunting task, but a well-arranged pantry can significantly reduce stress and save time, even becoming a design focal point within the kitchen. According to Tom Howley of Tom Howley bespoke kitchens, modern kitchen designs frequently incorporate pantries, from compact solutions to extensive double pantry ideas, offering diverse storage options like drawers, shelving, and spice racks. These elements provide flexibility in choosing storage methods that suit individual needs, such as concealing breakfast clutter. The principles of organizing a pantry share similarities with general kitchen organization, emphasizing efficient space utilization and aesthetic appeal. Before beginning the organization process, it is essential to consider various factors. These include identifying who will be using the space, deciding whether to purchase new storage items like jars and baskets or utilize existing ones, and integrating pantry organization with other kitchen areas such as cabinets and under-sink storage. A thorough inventory of all pantry contents is recommended, involving the removal of all items—food, appliances, jars, crockery—to sort and declutter. This step allows for discarding expired food, donating unopened in-date items, and rehoming or selling old plates or appliances. Subsequently, the pantry should be thoroughly cleaned using a multipurpose spray or natural cleaning agents like baking soda and vinegar. Key organization tips include arranging items by food type to easily track inventory and reduce food waste, similar to how a refrigerator is organized. Reusing jam jars for storage can further enhance eco-friendliness. Storing baking ingredients, dry goods (rice, pasta, oats, lentils), tinned items, and spices in designated areas is recommended, with perishables nearing their expiry date placed at the front for easy access. Utilizing stylish glass jars for essentials like rice, flour, and sugar keeps food fresh and makes it easy to monitor stock levels. This method also promotes hygiene by preventing pests like flour mites and pantry weevils that thrive in dark, humid conditions and can penetrate paper packaging. Labeling these jars not only adds to the organized aesthetic but also simplifies meal planning and grocery shopping. Different container types, including lighter, unbreakable options for children or concealed boxes for less attractive items, can be used alongside glass jars to suit various needs. Prioritizing accessibility for frequently used items, such as placing baking supplies or children's snacks on lower shelves, ensures convenience. Creating an 'appliance zone' within the pantry can free up countertop space in the main kitchen, providing a dedicated area for blenders or food processors. Integrating a plug point in this zone can further enhance functionality. Baskets or boxes, especially those with ventilation holes, are ideal for storing fruits and vegetables, keeping them fresh and easily accessible. Wall-mounted solutions, such as spice racks on the back of pantry doors, maximize vertical space for awkward items. Additionally, hooks can be installed for hanging textiles like oven mitts and aprons, freeing up drawer space. Chalkboards on doors or walls can serve as a practical tool for keeping track of inventory and shopping lists. Lazy Susans are effective for maximizing space and accessing items at the back of shelves, while shelf dividers can double storage capacity, particularly for smaller items. Consolidating supplies and labeling all storage containers for clarity are crucial for maintaining an organized and efficient pantry. For those designing a new pantry or remodeling an existing one, strategic planning is vital. Positioning the pantry near the fridge or cooker and adjacent to worktop spaces facilitates ease of use and grocery unpacking. For small kitchens, wall-mounted slimline shelves can provide pantry-style storage. Drawer height should be practical, with lower drawers being more accessible. Floor-to-ceiling shelving maximizes vertical space, with options for attached or portable stepladders to reach higher areas. Sliding or retractable doors can conceal clutter, maintaining a cohesive kitchen design. Dedicated sections for bottles prevent breakage and allow for easy viewing of contents. Adding a pop of color can transform a functional pantry into a stylish feature. Comprehensive storage planning should accommodate various needs, such as plate racks and glassware storage, ensuring the pantry is tailored to individual lifestyles. Repurposing furniture like dressers can offer a budget-friendly and stylish storage solution. Finally, smart pull-out larder units can significantly increase storage capacity and improve access to items at the back of cupboards. #PantryOrganization #KitchenDesign #HomeStorage #KitchenEssentials #DeclutteringTips #SpaceSaving #InteriorDesign #HomeImprovement #SustainableLiving

Pantry organization is a common challenge due to the variety of items stored, from snacks and baking supplies to small appliances. This article offers 40 smart pantry organization ideas from experts and DIY professionals to maximize space and maintain order in various pantry configurations, including small cabinets and walk-in pantries. Key strategies involve decanting items into matching glass jars for a cohesive look, utilizing labels for easy identification, and reserving upper shelves for less frequently used appliances. The article also provides tips for optimizing spice racks, leveraging door and wall space, and selecting appropriate organizing solutions for canned goods and fresh produce. One fundamental tip is to illuminate the pantry space, with examples like installing auto-light switches in door jambs for convenience and a chic aesthetic. Utilizing vertical space is crucial, suggesting acrylic shelf risers to double usable space, especially for fragile items or special-occasion dishes. Professional organizers emphasize setting limits on storage within bins and baskets to prevent overcrowding and clutter. Incorporating vintage elements, such as a thrifted wooden shelf, can add character while providing functional storage for staples and decor. For deep shelves, which can make items hard to access, the article recommends using long clear containers to organize condiments and juice boxes, ensuring everything is easily reachable. Specialized zones are also highlighted, such as creating a well-organized beverage station with dedicated drawers for tea bags and coffee pods, and placing kid-friendly snacks at eye level to promote independence. Further innovative ideas include building microwaves directly into pantry cabinetry to free up counter space, stacking clear bins to maximize vertical storage and visibility, and making use of wall space for hanging items like brooms and vacuums in smaller pantries. Maintaining an inventory list within the pantry is suggested to keep track of items needing replenishment. Wicker baskets are recommended for hiding clutter and corralling kitchen essentials, with an emphasis on labeling to remember contents. Grouping food by type, similar to a grocery store layout, ensures easy access to categories like breakfast items, canned goods, and condiments. For aesthetic appeal and practicality, installing a sliding door with glass panels can save space and add charm, while incorporating a butcher-block counter and brass rails can provide extra prep space and hanging storage. The article also advises mixing different storage solutions, such as woven baskets, metal bins, food storage containers, and canned goods organizers, to accommodate various items. Decanting bulk staples like grains and beans into glass jars not only aids organization but also creates a visually appealing pantry. Clearing counter space by storing small appliances in the pantry is another practical suggestion, combined with regular decluttering to remove unused items. Mesh drawers are presented as an effective solution for storing produce like onions and potatoes. Maximizing vertical space involves extending shelving all the way to the ceiling for less-used items, with the recommendation of keeping a stepping stool handy. For very tall pantries, a rolling ladder can facilitate easy access to upper shelves, and the integration of butcher block counters can provide additional prep areas. #PantryOrganization #HomeStorage #KitchenDesign #Decluttering #SpaceSaving #DIYHome #FoodStorage #InteriorDesign #HomeImprovement

The article offers practical advice on organizing kitchens and pantries, drawing insights from professional organizers Lisa Zaslow of Gotham Organizers and Ann Lightfoot of Done & Done Home. It emphasizes that effective kitchen organization doesn't necessarily require drastic decluttering, but rather smart spatial planning and the use of appropriate tools. Key strategies discussed include maximizing vertical space within cabinets using 'helper shelves' or stacker shelves, which allow for double-layer storage of plates, bowls, and other dishes. These shelves are particularly useful in cabinets with fixed-height shelves or ample vertical clearance, enabling easy access to items without disturbing stacks. The article recommends coated metal helper shelves for their protective qualities and stability. For cookware, the experts suggest storing frying pans and baking sheets vertically using adjustable racks, similar to how files are kept, to improve accessibility and space efficiency. While larger pots like stockpots may still need to be stacked, placing frequently used items on top is advised. General kitchen items that are not frequently used can be stored in airtight plastic bins with lockdown lids, especially in less accessible areas like above cabinets in rental apartments, to protect them from dirt and grime. Drawer organization is another focal point, with the primary recommendation being to assign a specific function to each drawer. For instance, a drawer near the stove should house frequently used cooking gadgets. Custom-cut drawer dividers are highlighted as a space-saving solution for neatly organizing various utensils. For cutlery, molded-plastic trays are preferred over mesh ones due to their ease of cleaning and ability to contain crumbs. The article also addresses refrigerator and pantry organization. Clear, stackable bins, specifically 'Fridge Binz,' are recommended for refrigerators to create drawer-like compartments on deep shelves, preventing items from getting lost at the back. These bins are ideal for condiments and small tubes. For pantry items, OXO pop containers are suggested for frequently used dry goods like flour, as they are airtight and transparent. However, items with expiration dates or specific instructions, such as boxed rice, are better kept in their original packaging and grouped in larger bins. Labeling is presented as a simple yet effective organization technique, especially for refrigerated items, using a Sharpie and masking tape to note opening or expiry dates. For fresh produce, Debbie Meyer GreenBags, combined with chip clips, are recommended for extending shelf life and saving space, despite their less aesthetic appearance. Swedish-made Twixit clips are praised for sealing various bags, including frozen items and cereal, due to their durability and reusability. The overall message is to implement practical, easy-to-maintain solutions that enhance kitchen functionality and reduce waste. The recommendations aim to create a more efficient and less cluttered cooking environment without resorting to extreme decluttering measures. #KitchenOrganization #PantryOrganization #HomeImprovement #StorageSolutions #ProfessionalOrganizers #SpaceSaving #KitchenTools #FoodStorage #Decluttering

This article explores innovative pantry organization hacks recommended by professional organizers to help readers level up their home storage. Beyond conventional methods like grouping similar items and labeling, the article delves into nine creative strategies to maximize space and maintain order in the pantry. One key tip involves creating a “grab-and-go” drawer for snacks and breakfast items, particularly useful for busy mornings and preventing snack avalanches. Professional organizer Shira Gill emphasizes decanting items from original packaging for an aesthetically pleasing and accessible display, suggesting placement at a kid-friendly height. Another hack focuses on utilizing vertical space by installing a metal rail or tension rod under pantry shelves to hang lightweight kitchen tools such as measuring spoons or produce bags, thereby freeing up drawer space. Designer Jess Weeth illustrates this by using a brass rail with S-hooks for small pots and utensils. The article also highlights the importance of adequate lighting in the pantry, recommending battery-operated puck lights for deep shelves or cabinets, which Emi Louie, a professional organizer, describes as a “game changer.” Adding storage to the pantry door with an over-the-door organizer is another overlooked but effective strategy for jars, spices, or snacks, according to Natalie Schrier, founder of Cut the Clutter. For organizing awkward items like foil, parchment paper, or plastic cutting boards, cardboard magazine holders are suggested as a versatile solution by Julie Stobbe of Mind Over Clutter. Furthermore, introducing a rolling cart is recommended for flexible storage of extras, especially for entertaining essentials that can be easily moved. Lazy Susans are endorsed by organizers for keeping everyday ingredients, snacks, and spices within easy reach, including oils, vinegars, condiments, and canned goods. To prevent food waste and improve visibility, writing expiration dates on the back of decanted canisters with a dry-erase marker is a clever tip from Pam Meluskey. Finally, the article advocates for tiered shelving to organize cans, spices, and other containers, ensuring all items are visible at a glance and reducing duplicate purchases, a point echoed by both Meluskey and Gill. These hacks collectively aim to transform cluttered pantries into highly functional and organized spaces. #PantryOrganization #HomeOrganizing #StorageSolutions #KitchenHacks #DeclutterYourHome #ProfessionalOrganizers #SpaceSaving #EfficientLiving

A well-organized pantry is essential for a beautiful and functional home, elevating it to a status symbol in home decor. Ashley Coleman of Done Neatly emphasizes that a well-arranged pantry with a designated place for each category allows easy visibility of items and prevents misplacement. The article showcases 22 pantry organization ideas, beginning with repurposing unused spaces. Designer Sarah Sherman Samuel converted a guest bathroom into a pantry, featuring natural wood storage bins to conceal essentials. Another idea involves gathering an assortment of jars, as seen in an English Georgian House’s hand-finished oak pantry, which uses varied-height lock-lid jars for a rustic aesthetic. Marina Jones of Artichoke highlights pantries as invaluable secondary spaces for food storage, preparation, and hiding used dishes. For those without a dedicated pantry, designer Natalie Walton suggests building an open-shelf wall pantry, combining cooking essentials with elegant decorative items. The article also recommends keeping the pantry well-stocked, as advocated by Martina Casonato of The Venetian Pantry, who believes it makes guests feel more at home and encourages exploration. Opting for earthy receptacles like wooden bowls and glass jars, as seen in a modern Georgia home designed by Smith Hanes, offers a unique aesthetic and allows for separation without impeding views. Brightening the space with bold colors, like an orange pantry by Harvey Jones, adds personality and warmth, with paint being an easily changeable design element. Adding a chic backdrop with wallpaper or tile, such as the geometric pattern in Ashley Basnight’s renovated pantry, can make the space both functional and fun. Under-shelf lighting, as demonstrated in a walk-in pantry by Humphrey Munson’s Peter Humphrey, is presented as a game-changer for illuminating shelves and displaying items. The article suggests going beyond the kitchen by converting unused spaces like a Monica closet into functional areas, as Marie Flanigan did by creating a mini bar in a guest house closet. Considering a ROYGBIV color scheme for pantry items, as Ashley Poskin did, offers a visually appealing and cost-effective organization method. Other ideas include utilizing canned-food organizers to keep items flush with shelves and facilitate rotation, as practiced by Jamielyn Nye. Thinking outside the shelf by installing rails and hooks for hanging storage, reminiscent of old Italian grocery shops, is also highlighted. Hanging skillets, as Sarah Blankenship did in her walk-in pantry, blends form and function, displaying cherished items while keeping them accessible. High contrast palettes, like a black-and-white scheme in a pantry by Julie Dykema of Container Store, offer a timeless feel. Labeling liberally with various tools ensures items are easily tracked and replenished, promoting healthy snacking. Dispensers for cereals, grains, or candy provide convenient access and a perfect alignment, a tip from Collected Interiors. Flaunting fruit and vegetables in open-front bins, inspired by a Madrid apartment pantry, adds an artistic touch. Disguising bulky items behind double bead shaker cabinets, as designed by Studio Hus’s Tatum Kendrick, maintains a neat appearance. Varying container materials, heights, and utilities, as Natalie Manoushian of Little Label Co. suggests, adds design and style. Lastly, incorporating decor, as seen in Ashley Montgomery’s design, ensures functionality without sacrificing aesthetic appeal, recommending vintage pieces and integrating electrical decisions for appliances. #PantryOrganization #HomeDecor #KitchenDesign #StorageIdeas #InteriorDesign #SpaceOptimization #DIYOrganization #HomeRenovation