
How to Store Spices, According to a Professional Organizer
The article provides comprehensive guidance on effective spice storage and organization, emphasizing its importance for maintaining freshness and streamlining meal preparation. It begins by highlighting the common issue of cluttered and disorganized spices in kitchens, making it difficult to locate specific items or monitor their freshness. The central premise is that an organized spice collection enables easier tracking of stock levels and expiration dates, ultimately reducing waste and improving efficiency in the kitchen.
Several practical strategies are presented for organizing spices. One recommended method is storing them in a shallow drawer near the stove or food prep area. For this, spice jars can either stand vertically, secured by DIY drawer dividers, or lay flat at an angle using a specialized spice jar organizer. Another suggestion involves using matching spice jars. Uniform containers not only offer an aesthetically pleasing look but also optimize storage space, allowing spices to fit neatly in rows within drawers or cabinets, regardless of whether a specific organizer is used.
For cabinet storage, the article advises using a spice riser. These expandable organizers maximize cabinet space, making it easier to view and access jars. The use of a lazy Susan is also promoted as an effective professional organizing trick, especially for circular items like spice jars. Lazy Susans efficiently utilize space and can be doubled up or placed side-by-side for larger collections. For smaller kitchens, innovative solutions like mounting spice jars to the inside of cabinet doors are suggested, leveraging otherwise unused space and reducing visual clutter.
Alternatively, displaying spices on floating shelves in decorative containers, such as Mason jars, is presented as an option for those with fewer spices or a minimalist approach. Adding custom labels enhances both organization and accessibility. For kitchens with narrow pull-out cabinets, these are identified as ideal locations for spice storage, as they prevent containers from getting lost and are often conveniently situated near cooking areas. The article also encourages repurposing old food containers for bulk spices, an eco-friendly approach that involves decanting larger quantities into smaller, more accessible jars.
Finally, the article emphasizes two crucial organizational rules: prioritizing frequently used items by storing them at eye level or in the front of a drawer, and meticulously marking expiration dates. Writing expiration dates on the back of jars, either with a chalk pen or a small label, helps in monitoring freshness and simplifies the process of decluttering the pantry. This proactive approach ensures that spices are used at their peak and prevents unnecessary waste, contributing to a more efficient and sustainable kitchen.
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