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Tongs Are My Most-Used Kitchen Utensil, and These Are the Only Ones I Trust
This article details the selection of the five best kitchen tongs after extensive testing, highlighting their versatility and essential role in both professional and home kitchens. The author, Jennifer Zyman, a Food & Wine Testing Editor, tested various sizes, materials, and designs of tongs through daily use in different dishes over a month. The primary criteria for evaluation included durability, ease of cleaning, gentleness with ingredients, and practical storage.
Among the top picks, the Misen Silicone Tongs were chosen as the 'Best Overall' for their durability and silicone tips that prevent scratches. These 12-inch stainless steel tongs feature a rubberized handle for comfort and proved effective for handling heavy items like pork butts and whole roasted chickens without tearing delicate skin. Despite being bulkier and heavier than some alternatives, their robust performance and reasonable price point made them a standout.
The Joseph Joseph Elevate Stainless Steel Tongs earned the 'Best Value' distinction. These 12-inch tongs impressed with their angled silicone tip, which allows for access into pan corners, and a unique kickstand design that keeps countertops clean. Their light yet strong construction and a smooth, non-sticking closing lever were noted advantages over other models.
For those preferring stainless steel, the OXO Good Grips 12-Inch Tongs were recognized as the 'Best Stainless Steel Option.' These tongs are lauded for their excellent balance, comfortable rubberized handles, and strong gripping capabilities suitable for tasks like cooking ribeye or emulsifying carbonara. However, the lack of protective tips means they are best used with stainless steel or copper pans to avoid scratching nonstick or enameled surfaces.
The Rösle 12-Inch Tongs were selected as the 'Best Splurge' option. These sleek, glossy stainless steel tongs are described as durable and attractive enough for serving, in addition to their cooking utility. Their strong gripping capabilities and tension closure mechanism contribute to ease of use. While ideal for high-heat cooking like grilling, the metal paddles can potentially warp over time at very high temperatures. The author also mentioned they are a bit heavier than preferred.
Finally, the GreenPan Silicone Locking Tongs were identified as the 'Best Silicone Kitchen Tongs.' These were the lightest and most slender tongs tested, featuring delicate ridges for precise control, making them suitable for fragile items or reaching into tight spaces like air fryers. Their rigid metal core provides sturdiness, addressing a common flimsiness issue found in other silicone tongs. The main drawback noted was the locking mechanism occasionally unlocking in a drawer. The article concludes with general advice on selecting tongs based on material (metal for grip, silicone for delicate surfaces), length (10-12 inches for stovetop, longer for grilling), and handle comfort, while also addressing frequently asked questions about different types, best choices, and cleaning/storage.
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