The Property Brother's Simple Strategy To Keep Your Pantry Organized

An organized pantry contributes to a sense of calm in a home, allowing for relaxation and reducing clutter. This guide, featuring insights from Stephanie Treantos, a home organizer and interior stylist at Lemonaid Solutions, provides a comprehensive approach to pantry organization. The process begins with a complete emptying of the pantry, followed by grouping similar items into categories such as canned goods, snacks, and baking supplies. During this initial decluttering phase, expired items and disliked products should be discarded immediately. Grouping items as they are removed serves a dual purpose: it creates an inventory of existing goods and initiates the organization process. Once the shelves are clear, a quick wipe-down is recommended. The next step involves creating zones within the pantry, dedicating specific areas for each category. This systematic approach enhances usability, makes items easier to locate, and helps prevent overbuying. Examples of zones include a baking section, a snack zone, or a smoothie and drink station. For optimal accessibility, frequently used items should be placed at eye level, while rarely used or bulkier back stock items can be stored on higher shelves. Personalization is key, as the pantry's organization should align with individual and family needs. Selecting appropriate organization products is crucial for establishing and maintaining a functional system. Containers and bins serve not only an aesthetic purpose but also create boundaries for each category, preventing disarray. The selection of products should be informed by the size of each category and the available pantry space to ensure efficient use. Measuring the pantry dimensions before purchasing any containers is essential to avoid acquiring ill-fitting items. Investing in products from a single brand, such as The Home Edit pantry containers, can facilitate stacking and maximize vertical space. To enhance visual appeal, mixing materials like glass, acrylic, woven baskets, wood, and metal can add depth and style to the pantry. Limiting the mix to three materials prevents a cluttered look. Adhering to a consistent color palette for containers, baskets, and labels also contributes to a cohesive and stylish appearance, whether opting for all-clear, wood accents, or soft neutrals. Baskets are particularly useful for storing large bags of chips or drinks, and uniform baskets or bins maintain a neat and uncluttered aesthetic. Labeling is an indispensable part of pantry organization. Labels ensure that everyone in the household knows where items belong, which is beneficial for maintaining order and reducing inquiries about item locations. Once all organizing supplies are in place, arranging the items in the pantry is the final step. This might involve some experimentation to find an intuitive and effective arrangement. For instance, all snack bins should be grouped together to ensure easy access. Maintaining an organized pantry requires adjusting grocery shopping habits to align with the new system. It's important to shop for the pantry's actual capacity, rather than an idealized version. If a large family frequently buys in bulk, a back stock area in a garage or basement might be necessary, or shopping frequency could be increased. A general guideline is to limit pantry stock to about a week's worth of food. Essential pantry organization products include OXO POP containers, The Home Edit canisters, open-face pantry bins, Pacific Bins, and undershelf baskets. #PantryOrganization #HomeOrganization #DeclutteringTips #StorageSolutions #KitchenDesign #HomeStyling #ProfessionalOrganizer #Productivity #MealPrep

A well-organized pantry is crucial for a functional kitchen, but certain storage solutions can hinder efficiency rather than help. Professional organizers highlight seven types of storage to avoid, along with recommended alternatives, to ensure the pantry remains tidy, accessible, and practical. Wicker baskets, despite their aesthetic appeal, are not suitable for pantries. Their woven structure makes them difficult to clean, as crumbs and debris from food items can easily get trapped within the weaves. Instead, airtight containers are recommended for storing dry goods like pasta, cereal, and rice, as they keep food fresh and are easier to maintain. Storage solutions that prioritize decoration over practicality should also be avoided in a pantry. While decorative items might suit other areas of the home, a pantry demands functionality and ease of cleaning. Stackable bins, airtight jars, and surfaces that are easy to wipe clean are preferred, as they can withstand spills and messes common in food storage areas. Opaque containers are another type of storage to steer clear of. If the contents of a container are not visible, items can be easily forgotten, leading to food waste. Transparent acrylic or glass containers are ideal as they allow for clear visibility of stored items, making it easy to monitor inventory and prevent unnecessary purchases. Containers that do not maximize space are inefficient for any pantry, regardless of size. Sloped-sided containers, for instance, waste valuable shelf space and limit storage capacity. Straight-sided containers are a better choice as they fit snugly together, utilizing every inch of available space effectively. Measuring shelves and selecting containers that fit precisely can significantly improve pantry organization. Low-quality containers, prone to breaking or leaking, create spills and messes, undermining efforts to keep the pantry tidy. Such containers can also compromise food safety by allowing pantry pests to enter. Investing in sturdy and durable containers is essential for long-term organization and pest prevention. Wire baskets with large holes are generally unsuitable for pantry use, even though they allow food to breathe. Items like boxed foods, canned goods, and bottles can easily tip over, leading to spills and disarray. Fine mesh baskets or acrylic bins are better alternatives for produce and other items, providing ventilation without the risk of instability. Fixed spice racks often prove to be impractical in a real-world pantry. They can quickly run out of space and make it difficult to organize and access spices efficiently. Stackable, uniform containers for spices offer better organization and easier access, preventing the clutter and frustration associated with traditional fixed racks. By avoiding these common storage pitfalls and opting for more functional solutions, a pantry can be transformed into an efficient and aesthetically pleasing space. #PantryOrganization #HomeStorage #KitchenOrganization #PantryTips #Decluttering #HomeOrganizing #FunctionalDesign #PantrySolutions

Pantry organization can be a challenging task, regardless of whether you have a large walk-in pantry or a tiny cabinet space. This article provides 30 effective tips and tricks from professional home organizers Ashley La Fond of Of Space & Mind and Mindy Godding of the National Association of Productivity and Organizing Professionals, to help achieve and maintain an organized pantry. The initial step in pantry organization is decluttering and taking inventory. This involves removing all items from the pantry, discarding expired products, and consolidating duplicates. This process helps to reduce clutter and prevent unnecessary repurchasing. Choosing the right storage system is crucial. The best system is one that suits individual needs and space constraints. While decanting items into uniform jars can be aesthetically pleasing and save space, it is only effective if consistently maintained. The primary recommendation is to use bins that are as deep as the shelves, maximizing space and visibility. Clear bins or wire grid bins from retailers like The Container Store or Amazon are suggested for easy visibility. Organizing items by category enhances efficiency. One method is to group items similarly to how they are arranged in a grocery store, placing related products together. Alternatively, labeling bins with categories such as baking, condiments, breakfast, snacks, grains, canned goods, and beverages allows for quick identification. These categories can be customized to personal preference. Key storage hacks include using open bins with handles to create a drawer-like system for easy front-to-back access, and implementing “zones” for different food categories. Utilizing bins that offer clear visibility, such as clear plastic or wire bins, and labeling them with bin clips are also effective strategies. For floor storage, using wheeled carts or open baskets is recommended to prevent clutter. Maintaining an organized pantry requires ongoing effort. A quarterly refresh helps manage seasonal items and prevents accumulation of outdated products. Creating a designated “food pantry” box for non-expired items that won't be used allows for regular donations. Using a digital shopping list, shared with household members, promotes efficient shopping and reduces impulse buys. Storing frequently used items in easily accessible locations is also advised. Common pantry organization mistakes to avoid include not using labels, neglecting vertical space, hiding items behind others, overbuying, using ill-fitting bins that waste space, and choosing overly complicated systems. Labels are essential for identifying contents in bins. Vertical storage solutions like wall-mounted spice racks or hanging baskets can maximize unused space. Adopting a “first in, first out” (FIFO) rule ensures older items are used first, reducing waste and food safety risks. Avoiding single-use ingredients unless they can be repurposed in multiple dishes prevents unnecessary clutter. Implementing slim shelves for small bottles and jars, stacking boxes with narrow sides facing out, and storing bagged items flat can also optimize space. Additional tips include using small appliances on wheels for easy access, incorporating rolling carts for baking supplies, hanging baskets for produce, and utilizing shelf risers for better visibility. Adding a light source improves navigation in dark pantries. Lastly, adding a decorative element can inspire a commitment to maintaining the space's tidiness. Regular maintenance, such as wiping spills and returning items to their designated spots, is crucial to prevent the need for massive overhauls. #PantryOrganization #HomeOrganization #KitchenStorage #Decluttering #SpaceSaving #FoodStorage #HomeTips #OrganizationHacks #EfficientLiving

A well-stocked and organized pantry can be highly satisfying, but it's crucial to know when and what to remove from it. Holding onto certain items for too long can lead to health risks, food waste, and make it difficult to locate items or check their expiration dates. There are eight key categories of items that professional organizers advise against keeping in your pantry to ensure a streamlined, safe, and functional space. First, expired goods should be purged immediately. Even seemingly non-perishable items can pose health risks if consumed past their prime. Regular pantry audits are essential, and grouping items by category, along with implementing a 'first in, first out' rule, can help manage inventory. Using shelf risers can also optimize visibility and access, allowing older items to be placed at the front. Furthermore, any food showing signs of spoilage, such as bulging cans or unusual smells, should be discarded regardless of its expiration date. Second, food items that you are unlikely to ever consume should be removed. While some shelf-stable goods might be safe past their expiration, there’s no benefit in them occupying valuable pantry space if they won't be used. A good guideline is to remove any unused items after six months. Instead of throwing them away, consider donating them to a local food bank if they are within date and have undamaged packaging. The same principle applies to kitchen appliances stored in the pantry; if they are not used and have no foreseeable use, they should be decluttered. Third, unsealed packets and opened boxes of dry goods are problematic. Leaving items like pasta, rice, or cereal unsealed increases the risk of indoor pests and can accelerate spoilage by allowing moisture in. Active ingredients like flour, baking soda, and yeast also lose effectiveness over time, impacting baking results. Decanting these items into airtight glass jars or using strong bag clips can help maintain freshness and prevent pest infestations. Fourth, bulk-bought items and duplicates need careful management. While storing back-stock in the pantry is practical, overbuying can lead to items expiring before they are used. If expiration dates are approaching, donate these items. Combining half-used or opened duplicates into single airtight containers and labeling them with the earliest expiration date can reduce clutter. Maintaining a digital spreadsheet or a physical inventory board can also help track items, prevent unnecessary purchases, and ensure essentials are always available. Fifth, herbs and spices that have lost their potency should be discarded. A quick sniff test can determine if a spice has lost its aroma and flavor. Storing spices in airtight containers, away from heat and light, and labeling them with the opening date can extend their shelf life. Utilizing drawer organizers or spice racks can also improve accessibility and organization. Sixth, unhelpful organizers should be re-evaluated. Storage solutions are meant to simplify life, but if bins, baskets, risers, turntables, or dividers are not contributing to an organized pantry, they should be removed or repurposed. These items might find better use in other areas of the home, such as under the kitchen sink. Seventh, old or discolored Tupperware should be replaced. Plastic food containers have a shelf life, typically around five years. Signs of wear like stains, warping, or cracks indicate they should be discarded, not just for aesthetic reasons but for health reasons, as degraded plastic can release harmful chemicals into food. Switching to glass or BPA-free containers is a safer and more environmentally friendly alternative. Finally, any trash accumulating in the pantry, including discarded wrappers, crumbs, or stale coffee granules, should be regularly removed. Pantries should be cleaned as frequently as kitchens to prevent pest issues. Positioning a trash and recycling bin nearby can facilitate immediate disposal. Additionally, items that don’t belong in the pantry, such as old dish towels or excessive reusable bags, should be reassigned to appropriate storage locations elsewhere in the home. #PantryOrganization #HomeOrganization #KitchenStorage #DeclutteringTips #FoodStorage #KitchenPantry #HomeImprovement #ExpertAdvice

The "Spring Cleanup" series on "Good Morning America" offers practical advice for organizing various areas of the home, including the kitchen pantry. Ashley Murphy, co-founder of NEAT Method, a luxury home organization company, provides a step-by-step guide to organizing a pantry in a single day. The process begins with a morning session, lasting 2-4 hours, which involves emptying the entire pantry and all other food storage areas. While these areas are empty, a quick wipe-down of all surfaces is recommended. Following this, all items should be sorted into categories that align with individual needs, such as "breakfast," "kids’ snacks," "lunch prep," "dinner prep," "baking," and "sweet treats." A crucial tip is to avoid over-categorizing, as this can make it more challenging to maintain the organizational system over time. After establishing categories, a thorough check of all expiration dates is advised, leading to the disposal of any expired, duplicate, or unwanted products. Once sorting is complete, the next step is to strategically place categories based on daily routines and lifestyle, prioritizing "prime real estate." For instance, breakfast items should be placed in easily accessible drawers or shelves due to the often-hectic nature of mornings. Conversely, items like "sweet treats" are better positioned on higher shelves to discourage frequent snacking. If smoothies are a regular part of one's diet, creating a dedicated "smoothie station" can enhance convenience. The midday phase, spanning 3-4 hours, focuses on selecting appropriate organizational products. This involves researching options like drawer dividers, turntables, risers, baskets, and various plastic or glass jars and labels, often by browsing online or social media platforms like Instagram. Before making any purchases, it is essential to accurately measure all drawers, shelves, and other spaces where these products will be used to ensure a proper fit. Taking pictures of the pantry space to the store can also assist in making informed product choices, emphasizing the importance of selecting items that are genuinely functional and contribute to both the utility and aesthetics of the pantry. The final phase, at the end of the day, requires 1-2 hours for implementing the new organizational products and labels. After setting up the system, individuals can appreciate their newly organized space. The article stresses the importance of periodically reassessing the pantry system to ensure it remains optimal as lifestyles and needs evolve. Additionally, three specific hacks are provided to enhance food and pantry organization. Firstly, switching to transparent food containers, particularly for leftovers, helps maintain an accurate inventory and prevents overbuying when creating grocery lists. Secondly, a quick weekly touch-up of the refrigerator during grocery runs ensures items are in their designated zones and older produce is used before new items. Lastly, for cabinets and shelving located overhead, utilizing baskets can significantly improve accessibility, eliminating the need for a step ladder and reducing the likelihood of items being lost or forgotten at the back of shelves. #PantryOrganization #HomeOrganization #KitchenStorage #NEATMethod #SpringCleanup #FoodStorage #HomeImprovement #FunctionalSpace #LifestyleTips

This article discusses the common struggle of maintaining an organized pantry, often inspired by aesthetically pleasing images found online but difficult to sustain in everyday life. The author recounts personal attempts, including purchasing various storage solutions like cute spice jars, airtight containers, and a label maker, spending considerable amounts of money, only to find the systems quickly devolving into chaos. This recurring problem led to a sense of resignation about having a perpetually messy pantry. The author then sought advice from professional organizer Autumn Burns, founder of Extra Orderly, to find a long-lasting solution. Autumn emphasizes that pantry organization should be tailored to an individual's lifestyle and daily usage habits. For instance, a pantry designed for a busy parent would differ significantly from one for a single person who rarely cooks. A crucial first step in Autumn's approach is to conduct a regular food shop before organizing to ensure all items are present. She also advises clients to quickly scan their pantry contents before subsequent food shops to help maintain the system and avoid over-purchasing. Autumn outlines a six-step methodology for effective and maintainable pantry organization. The first step involves grouping similar food items together to make them easier to find and put away. Secondly, using simple baskets and containers for smaller items and larger ones for overstock helps prevent clutter. The third step focuses on accessibility, particularly for smaller items like tins and jars that often get lost at the back of shelves. Autumn suggests adding shelves to pantries to ensure everything is visible and reachable, thereby preventing unnecessary repeat purchases. The fourth step addresses aesthetics, recommending that individuals stick to a consistent color or material scheme for storage products. Using the same brand of containers can create a cohesive and sleek appearance. Autumn specifically mentions pairing bamboo and glass jars with warm baskets or white wired containers for an appealing look. The fifth step highlights the importance of labeling all containers and pantry jars, which simplifies the process of locating items and allows for the addition of expiry dates for better inventory management. Finally, the sixth step advises considering the placement of items based on frequency of use: daily essentials should be front and center, less frequently used items can go on higher shelves, and heavy, bulky items should be stored on bottom shelves. The article concludes by listing several affordable storage products recommended by Autumn Burns to help implement these organizational principles, such as OXO POP 2.0 6-Piece Value Set, Kate's Kitchen Glass Canister with Bamboo Lid, Kmart Storage Turntable, Little Label Co Rotating Lazy Susan, Box Sweden Crystal 3 Tier Pantry Organiser Spice Rack, Joseph Joseph CupboardStore™ Expandable Grey Tiered Organiser, Ikea Risatorp, Little Label Co Large Bamboo Storage Tub, and Kmart Wire and Wood Undershelf Basket. These products range from various containers and jars to turntables and tiered organizers, chosen for their functionality, aesthetic appeal, and ability to keep food fresh and accessible. #HomeOrganization #PantryOrganization #Decluttering #StorageSolutions #HomeHacks #LifestyleTips #ProfessionalOrganizer #KitchenOrganization

Jonathan Scott, known from HGTV's "Property Brothers," along with his brother Drew Scott, shares insights into creating a highly organized kitchen, drawing from his experience renovating his own five-bedroom Georgian revival home with fiancée Zooey Deschanel. Their approach to kitchen design blends traditional aesthetics with modern functionality, emphasizing robust organizational systems to combat common clutter and disorganization. The core philosophy is to tackle organization in manageable steps, acknowledging that storage and organization can be overwhelming. The article highlights several key strategies for effective kitchen organization. One primary tip involves creating zones within the refrigerator to categorize items like drinks, dairy, and leftovers, ensuring efficient consumption and reducing waste. Jonathan also advocates for integrating technology, such as fridge cameras, which allow homeowners to check contents remotely via an app, simplifying grocery shopping and preventing duplicate purchases. Another crucial piece of advice is setting up an "appliance garage"—dedicated cabinets or built-in spaces—to hide countertop appliances like toasters and coffee makers, thus maintaining a clean and uncluttered look. For those undergoing renovations, investing in a produce fridge or drawer within the kitchen island is suggested to expand food storage and keep fresh produce readily accessible. Maximizing every available space is another central theme. Jonathan demonstrates this by utilizing hidden pull-out cabinets for items like parchment paper and storage containers, and ingeniously organizing plastic container lids. The concept of "doubling up" drawers by adding secondary, shallower drawers within deeper ones is also presented as a way to utilize vertical space that might otherwise go unused. For families with children, dedicating accessible pantry or fridge space for kid-friendly snacks and drinks empowers them to help themselves while keeping clutter contained. Extensive use of drawer dividers and cabinet organizers is stressed to maintain order for flatware, utensils, and other kitchen essentials, with specific product recommendations provided. Strategic placement of items based on their use is also a significant recommendation. Jonathan emphasizes that the person who uses the kitchen most should have the final say in its layout, ensuring that frequently used items are within easy reach. Establishing a structured pantry system with baskets, jars, and custom shelves is vital to prevent chaos, suggesting that once a system is in place, it becomes much easier to maintain. The brothers also endorse finding creative ways to add extra storage, such as incorporating shelves into the back of a kitchen island, while cautioning against making the island so large that it disrupts the kitchen's functional work triangle. Innovative design choices, like slightly open drawers in the pantry, offer increased visibility into contents without full retrieval. Labeling everything, from jars to bins, is highlighted as a simple yet effective method for easy item retrieval and efficient restocking. For those with sufficient space, creating a backstock area for pantry and freezer items is recommended to ensure essential ingredients are always on hand, with a focus on rotation and minimizing excess. Lastly, the article advises installing a pull-out hamper for dirty kitchen linens to reduce clutter and streamline cleaning, underscoring that a custom kitchen design can significantly ease daily life. The overarching message is to approach kitchen organization incrementally, focusing on one area at a time to avoid feeling overwhelmed, and to leverage technology and smart design solutions for long-term efficiency. #KitchenOrganization #HomeImprovement #PropertyBrothers #SmartKitchen #StorageSolutions #PantryOrganization #ApplianceGarage #DrawerDividers #HomeDesignTips

Pantry organization is a common challenge due to the variety of items stored, from snacks and baking supplies to small appliances. This article offers 40 smart pantry organization ideas from experts and DIY professionals to maximize space and maintain order in various pantry configurations, including small cabinets and walk-in pantries. Key strategies involve decanting items into matching glass jars for a cohesive look, utilizing labels for easy identification, and reserving upper shelves for less frequently used appliances. The article also provides tips for optimizing spice racks, leveraging door and wall space, and selecting appropriate organizing solutions for canned goods and fresh produce. One fundamental tip is to illuminate the pantry space, with examples like installing auto-light switches in door jambs for convenience and a chic aesthetic. Utilizing vertical space is crucial, suggesting acrylic shelf risers to double usable space, especially for fragile items or special-occasion dishes. Professional organizers emphasize setting limits on storage within bins and baskets to prevent overcrowding and clutter. Incorporating vintage elements, such as a thrifted wooden shelf, can add character while providing functional storage for staples and decor. For deep shelves, which can make items hard to access, the article recommends using long clear containers to organize condiments and juice boxes, ensuring everything is easily reachable. Specialized zones are also highlighted, such as creating a well-organized beverage station with dedicated drawers for tea bags and coffee pods, and placing kid-friendly snacks at eye level to promote independence. Further innovative ideas include building microwaves directly into pantry cabinetry to free up counter space, stacking clear bins to maximize vertical storage and visibility, and making use of wall space for hanging items like brooms and vacuums in smaller pantries. Maintaining an inventory list within the pantry is suggested to keep track of items needing replenishment. Wicker baskets are recommended for hiding clutter and corralling kitchen essentials, with an emphasis on labeling to remember contents. Grouping food by type, similar to a grocery store layout, ensures easy access to categories like breakfast items, canned goods, and condiments. For aesthetic appeal and practicality, installing a sliding door with glass panels can save space and add charm, while incorporating a butcher-block counter and brass rails can provide extra prep space and hanging storage. The article also advises mixing different storage solutions, such as woven baskets, metal bins, food storage containers, and canned goods organizers, to accommodate various items. Decanting bulk staples like grains and beans into glass jars not only aids organization but also creates a visually appealing pantry. Clearing counter space by storing small appliances in the pantry is another practical suggestion, combined with regular decluttering to remove unused items. Mesh drawers are presented as an effective solution for storing produce like onions and potatoes. Maximizing vertical space involves extending shelving all the way to the ceiling for less-used items, with the recommendation of keeping a stepping stool handy. For very tall pantries, a rolling ladder can facilitate easy access to upper shelves, and the integration of butcher block counters can provide additional prep areas. #PantryOrganization #HomeStorage #KitchenDesign #Decluttering #SpaceSaving #DIYHome #FoodStorage #InteriorDesign #HomeImprovement

Maintaining an organized pantry year-round, rather than relying solely on sporadic deep cleans like spring cleaning, offers numerous benefits, including saving time and reducing stress. Ria Safford, an organizing expert and owner of RiOrganize, emphasizes that effective pantry organization provides a functional and aesthetically pleasing space where items are easily accessible to anyone in the household. Her approach, which includes a line of organizational products developed in collaboration with iDesign, focuses on making organization a continuous process rather than a one-off event. The initial step in pantry organization involves completely emptying the pantry to assess all contents. This comprehensive clear-out facilitates identifying and discarding expired, unused, or unwanted items. A deep cleaning of the shelves is recommended during this phase, as it is a rare opportunity to access every surface. Following the purge, a crucial step is to 'space plan' by categorizing items and assigning them specific zones based on frequency of use. Items used most often should be placed in easily accessible locations, while less frequently used items, such as seasonal or specialized baking ingredients, can be stored further back. Safford advocates for the use of containment solutions like baskets and turntables to maintain order within these zones. She specifically recommends wire baskets, which allow visibility of contents, promoting accountability and preventing disorganization. Having a few extra bins for miscellaneous ingredients helps to keep less common items from cluttering essential spaces. This systematic approach ensures that every item has a designated place, preventing items from being haphazardly returned to the pantry. Regular, seasonal reassessment of pantry contents is another key component of Safford's philosophy. She suggests that the items needed in a pantry naturally shift with the seasons (e.g., more baking ingredients during holidays, lighter fare in summer), and adjusting the pantry layout accordingly is essential. Rather than waiting for a major cleaning event, frequent small adjustments keep the pantry efficient and prevent accumulation of unused items. This involves moving seasonal items to the back or donating them if they won't be used, ensuring the pantry remains flexible and adaptable to changing needs. Finally, Safford stresses the importance of aligning pantry habits with the available space. Over-buying or bulk shopping can lead to clutter if the pantry cannot accommodate the volume of goods. It's more effective to shop according to the pantry's capacity, prioritizing peace and order over the perceived savings of bulk purchases that might ultimately lead to disarray. The goal is to create a 'routine-ready space' that is intuitive and accessible for everyone, allowing any member of the household or even guests to find what they need without confusion. #PantryOrganization #HomeOrganization #KitchenStorage #SeasonalCleaning #Decluttering #OrganizingTips #HomeManagement #StorageSolutions

This article explores innovative pantry organization hacks recommended by professional organizers to help readers level up their home storage. Beyond conventional methods like grouping similar items and labeling, the article delves into nine creative strategies to maximize space and maintain order in the pantry. One key tip involves creating a “grab-and-go” drawer for snacks and breakfast items, particularly useful for busy mornings and preventing snack avalanches. Professional organizer Shira Gill emphasizes decanting items from original packaging for an aesthetically pleasing and accessible display, suggesting placement at a kid-friendly height. Another hack focuses on utilizing vertical space by installing a metal rail or tension rod under pantry shelves to hang lightweight kitchen tools such as measuring spoons or produce bags, thereby freeing up drawer space. Designer Jess Weeth illustrates this by using a brass rail with S-hooks for small pots and utensils. The article also highlights the importance of adequate lighting in the pantry, recommending battery-operated puck lights for deep shelves or cabinets, which Emi Louie, a professional organizer, describes as a “game changer.” Adding storage to the pantry door with an over-the-door organizer is another overlooked but effective strategy for jars, spices, or snacks, according to Natalie Schrier, founder of Cut the Clutter. For organizing awkward items like foil, parchment paper, or plastic cutting boards, cardboard magazine holders are suggested as a versatile solution by Julie Stobbe of Mind Over Clutter. Furthermore, introducing a rolling cart is recommended for flexible storage of extras, especially for entertaining essentials that can be easily moved. Lazy Susans are endorsed by organizers for keeping everyday ingredients, snacks, and spices within easy reach, including oils, vinegars, condiments, and canned goods. To prevent food waste and improve visibility, writing expiration dates on the back of decanted canisters with a dry-erase marker is a clever tip from Pam Meluskey. Finally, the article advocates for tiered shelving to organize cans, spices, and other containers, ensuring all items are visible at a glance and reducing duplicate purchases, a point echoed by both Meluskey and Gill. These hacks collectively aim to transform cluttered pantries into highly functional and organized spaces. #PantryOrganization #HomeOrganizing #StorageSolutions #KitchenHacks #DeclutterYourHome #ProfessionalOrganizers #SpaceSaving #EfficientLiving

The author shares an experience of organizing a kitchen pantry for a family of five on a budget of under $150. The article highlights how a cluttered pantry with brightly colored food packaging made the living space appear messy, prompting the organization project. The process began with categorizing all food items, which involved emptying the pantry entirely to assess its contents. Instead of organizing by packaging style, the author chose a functional approach based on how the family uses food items, such as placing snacks for a preschooler within easy reach and keeping fresh produce visible to prevent spoilage. Grouping ingredients for frequently made meals, like Taco Tuesday supplies or Crock Pot chili components, was also a key strategy. Following categorization, the next step involved meticulous measurement of the pantry space. These measurements were then used to determine the number and size of organizers needed for each category. It was noted that some categories might require more space than others. The author's calculations indicated a need for at least three larger organizers, with most other categories fitting into similar-sized containers, and a few smaller organizers for miscellaneous items. This planning phase was crucial for efficient shopping. When purchasing organizers, durability was a primary consideration, informed by a previous attempt where bins broke quickly. The author opted for solid-colored organizers with open tops to conceal contents while allowing easy access. Specific product recommendations are included, such as clear containers, spice racks, and can organizers. The Container Store's plastic storage bins with handles are highlighted for their aesthetic appeal, durability, and budget-friendliness. The article also suggests stacking bins with lids for less frequently used items to keep them dust-free. The final step in the organization process was labeling the bins. The author used reusable chalkboard labels from Onupgo and a water-erasable marker, allowing for flexibility in rearranging categories. The importance of labeling is emphasized for maintaining organization and enabling all family members to easily find and return items. The author also mentions the alternative of using a label maker. The author concludes by reflecting on the positive impact of the organized pantry, including receiving compliments from guests, simplifying daily life, and promoting healthier snack choices for children. The organized pantry also streamlined grocery shopping by making it easier to identify low-stock items, reducing unnecessary purchases. The author encourages readers to undertake similar projects, emphasizing that the process, while potentially daunting, is manageable and can be adjusted as needs evolve. Examples of such adjustments include dedicating a separate space for crackers due to variety and creating a 'keto' bin for diet-specific foods. #PantryOrganization #HomeOrganization #KitchenStorage #BudgetFriendly #FamilyLife #StorageSolutions #DeclutteringTips #DIYHome

The author addresses the challenge of an extremely disorganized kitchen pantry, describing it as a "black hole of pure chaos" filled with forgotten items and lacking a functional system. The article details a five-step process to transform this chaotic space into an organized and efficient pantry. Step one involves a thorough assessment of the existing situation, including identifying the reasons behind the disorganization. The author consults with an organizer, Dr. Regina Lark, who suggests that the issue might stem from poor time management or an overwhelming daily schedule. The goal of organization, according to Dr. Lark, is to easily retrieve and return items, emphasizing the importance of creating a sustainable system tailored to individual circumstances, such as being a busy working parent. Step two focuses on a fresh start by completely emptying the pantry and gathering all food items from around the house. During this process, the author discards expired items and realizes the inefficiency of over-purchasing, particularly for items with variable consumption like children's snacks. Step three encourages rethinking the pantry's purpose. Instead of strictly adhering to its traditional role, the author customizes the space to suit personal needs. This includes relocating certain items like sandwich bags and designating space for new ones, such as canned cat food. A shelf is innovatively subdivided to house appliances like a rice cooker and toaster, alongside microwave popcorn and hot chocolate, making them easily accessible for a child. Step four emphasizes the importance of visibility. The author notes that a key problem with the previous system was the inability to see items. Dr. Lark recommends using risers to improve visibility, suggesting that frequently used items should be placed at the front for easy access. The author implements this by purchasing a plastic riser for crackers and dry goods, and utilizing existing three-tier risers for oils, spices, canned goods, and sauces. Budget constraints are mentioned, with the author spending $50 on the project, including a $10 plastic riser and two $8 plastic bins. A significant splurge on a five-pack of OXO airtight storage containers for pasta, rice, and granola, costing $49.49, is detailed, highlighting a preference for quality seals over budget alternatives. Finally, step five recommends seeking help and creating a documented structure. Dr. Lark suggests enlisting the help of an organized friend to sort the pantry and then documenting the arrangement in a "pantry manifest" to ensure long-term maintenance. The author acknowledges the need to build scaffolding and set clear limits to maintain order, recognizing that inherent structure is not a natural trait. The process is viewed as a beginning, with plans to further organize other kitchen areas to ensure overall logical functionality. #PantryOrganization #HomeImprovement #KitchenStorage #OrganizationalTips #HomeOrganization #DIYProjects #Decluttering #InteriorDesign #KitchenDesign

The article highlights the importance of regular editing and decluttering for effective pantry organization, drawing insights from interior designer Jeremiah Brent. Brent emphasizes that editing is a fundamental aspect of maintaining an organized pantry, and it's a practice often overlooked. He points out that while it doesn't cost money, it requires time and significantly contributes to reorganizing and staying ahead of clutter. Brent recommends performing a thorough pantry clean-out every couple of months. This process involves removing all items and checking for expired products, which he notes is a common issue. He suggests that expired food items should be discarded immediately, reinforcing the idea that an organized pantry is free from old or unusable goods. Grouping similar items together is another key piece of advice, helping to streamline the organization process. He also observes that many individuals, including himself, are guilty of neglecting pantry organization, leading to the accumulation of items that are rarely used or have long since expired. This oversight can result in a disorganized space where things are forgotten. Brent contrasts this with shelf-stable products, like almond milk, which offer convenience and longevity without the constant worry of spoilage, thereby making pantry management easier. Regarding storage solutions, Brent advocates for the use of aesthetic glass storage jars, which are also favored by other organizational experts like Martha Stewart. He notes that these jars are excellent for storing items such as pasta and flour, keeping them contained and organized. He stresses that expensive storage solutions are not necessary, and even inexpensive containers can significantly improve pantry aesthetics and functionality, reinforcing the idea that the 'ceremony' of how items are kept can profoundly impact organization. For those working with existing pantry structures, Brent advises making small, cost-effective adjustments to maximize space. He suggests incorporating adjustable shelves or pull-out shelving, which, despite their low cost, can dramatically increase the usable square footage of a pantry. These practical solutions enable individuals to optimize their storage without undergoing extensive custom renovations. Overall, Brent's philosophy centers on consistent editing, smart storage choices, and practical spatial adjustments to achieve a highly functional and well-maintained pantry. #PantryOrganization #HomeOrganization #JeremiahBrent #DeclutteringTips #KitchenStorage #InteriorDesign #StorageSolutions #HomeImprovement #PracticalLiving

The pantry, a central hub in any household, often succumbs to clutter and disarray due to daily use by various family members. To combat this common issue, professional organizers offer a collection of "instant pantry organization hacks" that go beyond merely transferring dry goods into transparent containers. These innovative tips focus on optimizing underutilized spaces and simplifying access to items, ultimately creating a more streamlined and functional pantry environment. One effective strategy involves establishing a dedicated "grab-and-go" drawer, particularly beneficial for families with children. This drawer can be stocked with snacks, treats, or breakfast items, allowing for quick and mess-free retrieval during busy mornings. For optimal accessibility, especially for younger household members, it is recommended to place this station at a kid-friendly height. The organization expert, Shira Gill, emphasizes decanting items from their original packaging and arranging them aesthetically to enhance usability, a sentiment echoed by Pam Meluskey, co-founder of Settled, who advocates for a visually appealing and easily accessible setup. Another clever hack involves installing a rod or rail within the pantry to hang lightweight kitchen tools. A metal rail or small tension rod positioned beneath a shelf can serve as a convenient spot for items like measuring spoons or produce bags. This not only keeps these tools readily accessible but also helps to free up valuable drawer space. An example showcases a brass rail utilized with S-hooks to display small pots and utensils, demonstrating a practical application of this technique. To address visibility issues, especially in deeper shelves or cabinets, battery-operated lights are a transformative addition. Even pantries with existing overhead lighting can benefit from under-cabinet illumination. Professional organizer Emi Louie suggests stick-on motion-sensor lights, which can be easily adhered to the bottom or sides of pantry shelves, making it easier to locate items. These portable lighting solutions eliminate the problem of dimly lit corners. The pantry door, often an overlooked area, presents a significant opportunity for additional storage. An over-the-door organizer can substantially enhance the pantry's functionality by providing space for jars, spices, or snacks. Natalie Schrier, founder of Cut the Clutter, highlights this space as ideal for adding a door rack with baskets to increase storage capacity, maximizing every inch of the pantry. Furthermore, repurposed cardboard magazine holders can prove incredibly versatile for organizing awkward items. Beyond their typical use in a home office, these holders are excellent for vertically storing foil, parchment paper, storage bags, plastic cutting boards, and even boxes of pasta. Julie Stobbe of Mind Over Clutter specifically recommends magazine holders with solid sides for greater stability and utility. For those needing more flexible storage, a rolling cart can be strategically placed in a corner. This mobile unit provides accessible storage for overflow items or entertaining essentials that can be easily brought out when needed. Its portability offers convenience and adaptability to varying storage demands. Lazy Susans are championed by organizers for ensuring that frequently used ingredients, snacks, and spices are always within easy reach. They are particularly useful for bottles of oil, vinegar, condiments, sauces, and canned goods, facilitating quick access and preventing items from getting lost at the back of shelves. When decanting ingredients into glass jars, a practical tip is to write expiration dates on the back of the containers using a dry erase label. This method keeps the front aesthetic clean while ensuring important information like expiration dates or cooking times is still visible, as advised by Pam Meluskey. This helps in inventory management and reduces food waste. Finally, tiered shelving is essential for tackling clutter and maximizing vertical space within the pantry. Whether for cans, spices, or decanted containers, a tiered approach ensures that every ingredient is visible at first glance. This organization method eliminates the frustration of searching for items and prevents accidental duplicate purchases, as noted by both Meluskey and Gill. #PantryOrganization #HomeHacks #KitchenStorage #DeclutteringTips #SmartStorage #HomeOrganizingIdeas #EfficientKitchen #HouseholdManagement #SpaceSaving

Pantry organization, particularly for seniors or individuals with accessibility challenges, extends beyond mere tidiness to encompass safety and ease of access. While many households accumulated shelf-stable goods during periods like the pandemic, for seniors, excessive inventory can create clutter, making it difficult and potentially unsafe to locate necessary items. This article outlines four key organizational strategies designed to enhance pantry functionality and safety, specifically addressing the needs of seniors. The first strategy focuses on optimizing lighting and item placement. Given that most pantries are deep, adding adhesive touch or motion-sensor lights, such as those from Searik, can significantly improve visibility into the deeper sections. Experts recommend installing these lights at a mid-level height rather than high up, ensuring they are easily accessible and effective. Furthermore, items should ideally be stored at eye level to minimize the need for stretching or bending, which can pose fall risks. Only the lightest, least hazardous items, like paper products, should be stored above shoulder height to prevent injury if they fall. The second strategy involves maximizing storage options through various organizers. Permanent shelving is often unnecessary, as low-cost shelf risers, like those from HomeEdit, can create additional horizontal storage space. Expandable shelf and spice organizers, such as Madesmart products, also provide flexible storage solutions. Clear, deep bins, like the standard Everything Organizer, are recommended for smaller items such as snack bars, chips, and dried fruit, allowing for easy visibility and retrieval. However, heavier or slippery items, such as oils, are best stored on a lazy Susan, with the Deep Turntable design being a preferred choice for its stability and accessibility. The third strategy, dubbed a “can-do attitude,” addresses the organization of canned goods and spices. Instead of constantly rotating a large stock of canned goods, using a cuttable non-stick drawer liner is suggested. This material creates rows that can also effectively organize spice bottles of varying heights. Another highly recommended product is the YouCopia SpiceStack adjustable rack, which features adjustable interior compartments for different bottle sizes and trays that pull down at a 45-degree angle for easy access. These narrow racks can be stacked to create multiple layers on a countertop, providing quick access and saving valuable pantry space, especially since items should not be stored too high in pantries used by seniors. The final strategy emphasizes the importance of maintaining a detailed inventory. Utilizing the back of the pantry door with a dry-erase board or a digital device to create a “stock list” is an effective method. This list should be updated as items are used and consulted before shopping to prevent over-buying. Additionally, marking expiration dates directly on dry goods with a marker immediately after purchase eliminates the need to search for small print later, ensuring that older items are used first. By consistently pulling items from the back of the shelf to the front when restocking, seniors can reduce waste from expired products and even find inspiration for meals from forgotten ingredients. #PantryOrganization #SeniorAccessibility #HomeSafety #KitchenStorage #OrganizationalTips #AgingInPlace #HomeImprovements #SmartStorage