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Make your fall dinners sparkle with tableware suggested by Dallas style pros
Setting a thoughtful and festive table for fall gatherings, particularly Thanksgiving, elevates the guest experience and contributes to a memorable celebration. Interior designer and stylist Emily Miller emphasizes incorporating seasonal details like pumpkins and natural textures. For a busy tablecloth, small cream pumpkins can be added as a centerpiece, while a more subtle cloth allows for a mix of pumpkin colors and gourds. Miller suggests blending traditional autumnal hues like chocolates, oranges, and greens with unexpected colors such as aubergine, lavender, or dark pink to create visual interest. Layering is key for a polished look, involving tablecloths, placemats, monogrammed napkins, lamps, candelabras, and small bowls of candies. Miller recommends specific products, including the Cecile style floral tablecloth from LouLou La Dune for a dramatic base, and Rose Emma placemats, also from LouLou La Dune, for layering. Sabre's five-piece tortoise flatware set is praised for its versatility and suitability for fall. The Ginori floral dinner plate in green is suggested for its adaptability across multiple seasons. Aerin wicker vases in the Navona style are recommended for centerpieces, either filled with mixed bouquets or mass quantities of a single flower like white hydrangeas. Artel hand-etched glasses are presented as heirloom pieces to be treasured and passed down through generations.
Floral and event designer Maxine Owens of Max Owens Design focuses on creating a cozy and inviting environment that fosters good conversation and connection, reflecting the gratitude associated with the season. Her ideal fall table incorporates plaid and buffalo check patterns, linen textures, and velvet details. Twinkling candles are essential for setting a warm ambiance, and while flowers are a must, their height should remain below the guests' sightline to avoid obstructing conversation. If larger arrangements are desired, they can be removed once guests are seated. Owens advises using mildly scented blooms to prevent them from competing with the aroma of food. Her product recommendations include an Arhaus velvet table runner for richness and depth, Crate & Barrel linen napkins for texture (including plaid and buffalo check options), a Hillhead House merino wool blanket for layering over solid linens, and a Casa De Lan plaid tablecloth for incorporating bold patterns (suggesting smaller prints for napkins if the tablecloth is large). She also recommends Sense Island textured pillar candles and The Floral Society taper candles for ambient lighting, cautioning against placing tapers directly in front of guests.
Designer Lisa Henderson encourages personalizing the table, highlighting her family tradition of having her children create handmade place cards. These personal touches, along with natural floral arrangements, contribute to a unique and welcoming atmosphere. Henderson suggests buying seasonal flowers, such as dahlias, and embracing their natural imperfections. Her product suggestions include Misette hardwood placemats for their easy-to-clean and playful design, and Mrs. Alice tablecloths, particularly block-printed linens, for their practicality in hiding spills and ease of washing. Mrs. Alice autumn decorations, like acorn houses, feathery owls, and tiny squirrels, are recommended for adding a whimsical touch. Jean Dubost Laguiole olivewood knife sets are praised for their beauty and practicality. Lastly, Ines-Olympe Mercadal dinnerware with a marbleized look is suggested for its unexpected aesthetic and ability to add a unique layer to the tablescape. Ultimately, all designers agree that while decor enhances the experience, the most important aspect of a fall table is the memories made with loved ones.
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