
At Home: Table decor tips to bring on the falderol this fall
This article offers practical advice for setting a beautiful and tasteful fall holiday table, drawing on insights from Natalie Rodgers, Senior Director of Merchandising for Sur La Table's entertaining division. The current social climate, where people are more eager than ever to gather, encourages hosts to elevate their dining experiences. The advice emphasizes utilizing existing items and natural elements rather than requiring new purchases. A key caution is against creating an overly themed or clichéd fall display, such as combining pilgrim hats with pumpkin-print napkins. Instead, the focus is on tasteful elegance.
The first recommendation is to achieve a balanced blend of patterns and textures. If heavily patterned linens are used, they should be paired with simple dinnerware, and vice versa. The article suggests starting with linens, opting for fall colors like brown, gold, rust, plum, or olive, which offer more versatility than heavily themed patterns. These linens can be solid or plaid, and darker colors can effectively highlight lighter dinnerware. It is important to select color combinations that complement the existing home decor.
The article also distinguishes between formal and casual table settings. A tablecloth lends formality and can enhance a rustic table, while a table runner in a fall color suffices for a more casual feel. Creative options include crafting a burlap runner for added texture or layering runners for dramatic effect. Chargers are recommended for special occasions, with woven abaca, seagrass, or rattan options being particularly suitable for fall. Seasonal napkin rings, chosen for their autumnal colors rather than explicit fall imagery, further elevate the table.
Setting the table involves adding a complete five-piece flatware set, including salad forks and soup spoons, and replacing everyday tumblers with stemware for wine and water. Incorporating natural elements is highly encouraged, such as seasonal produce like pomegranates, gourds, or fresh pears, and even branches from the yard (after cleaning). For centerpieces, simplicity and a tight color palette are key. Floral arrangements using chrysanthemums or marigolds, or a traditional cornucopia with squash and greenery, are suggested. Centerpieces should remain low to allow for easy conversation among guests. The article also advises considering the serving style: elaborate centerpieces are suitable for buffets, but more minimalist arrangements are better if food will be served directly on the table. Finally, unscented candles, whether tapers, pillars, or votives, are recommended to add ambiance without interfering with the aroma of the food. The overarching message is to embrace gratitude while creating a visually appealing and harmonious dining experience.
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