I Tried the Solo Stove Torch, and It Was Better Than I Expected

This blog post provides an in-depth, long-term review of the Solo Stove Tower Patio Heater, a pellet-fueled outdoor heater. The author, Mary Henn, a shopping editor at Family Handyman, shares her experiences and observations after testing the product for an entire year across different seasons and weather conditions. The article begins by contextualizing the need for a patio heater, noting that smokeless fire pits, while popular, often direct heat upwards rather than outwards, limiting their effectiveness in keeping people warm. The Solo Stove Tower Patio Heater is presented as a potential solution, designed to offer additional warmth for outdoor spaces. The review details the heater's core features, emphasizing its pellet-fueled, smokeless design and its approximate 10-foot heating radius, making it suitable for small to medium-sized patios. A full hopper box, holding about 25 pounds of pellets, is stated to provide approximately three hours of warmth. The distinction between pellets for smokers and those for wood stoves/heaters is highlighted, with the latter being less expensive and more heat-efficient for this type of device. The article posits the pellet heater as a more cost-effective and safer alternative to propane heaters, citing easier storage, lighter weight, and reduced combustion risks associated with pellets. Assembly and initial impressions are covered, noting that the heater arrives in two heavy boxes and, while manageable, benefits from two people for assembly, particularly when attaching the tower tubing. The author recounts some minor issues with packaging, having received two Solo Stove products with dents, but notes that customer service addresses such defects under a lifetime warranty. The instructions are described as somewhat lacking in clarity but supplemented by addendums, leading to a relatively quick assembly process. The testing process is described, beginning with lighting the pellets in the burn chamber using a fire starter. The author found that while the heater claims a 10-foot heating radius, the most comfortable warmth was experienced within five feet. A suggestion is made for a wider heat deflector to minimize upward heat loss. Despite this, the heater is praised for its cozy ambiance and the smokeless, odorless heat it produces. It is deemed ideal for crisp autumn nights when ambient light and moderate warmth are desired, but less effective in temperatures below 40 degrees Fahrenheit. The aesthetic appeal of the matte black body with chrome accents and the perforated door allowing a view of the burning pellets are also highlighted. The long-term test results reveal that the heater, after a year of exposure to unpredictable Midwestern weather without a cover, remained functional but developed a rustic, weathered appearance. The author recommends purchasing the separately sold Tower Shelter for protection and to maintain its aesthetic condition. Important safety guidelines are provided, advising against placing the heater on combustible surfaces and maintaining a three-foot clearance from combustible materials, suggesting concrete or stone patios as ideal surfaces. The article concludes by reiterating the Solo Stove Tower Patio Heater as a worthwhile investment for those seeking a propane alternative, citing potential long-term cost savings on fuel and the visual appeal of a real flame. Other user reviews support the heater's effectiveness in chilly conditions. #SoloStove #PatioHeater #PelletHeater #OutdoorHeating #ProductReview #HomeImprovement #OutdoorLiving #SmokelessFire #LongTermTest

The Solo Stove Mesa tabletop fire pit offers a compact alternative for outdoor entertaining for individuals lacking extensive backyard space for larger fire pits. This product, available in two sizes—the Mesa and the Mesa XL—is designed to function with either wood or pellets. While it serves as an aesthetic enhancement for outdoor gatherings, it is not intended to provide significant warmth. The Mesa was introduced in the summer of 2022, priced at $79. It comes in a traditional stainless steel finish, as well as a variety of colors including blue, black, red, green, and white, making it suitable as an accent piece for a table. The Mesa XL, a larger version, became available in February 2023 for $109. It shares the same color options as the smaller Mesa. While the smaller Mesa is widely available, the Mesa XL is currently limited to Solo Stove's official website. Both models share a similar design, resembling miniature versions of Solo Stove's full-sized fire pits. They feature a cylindrical steel construction with perforations at the base. The Mesa is comparable in size to a large 35-ounce tomato can, while the Mesa XL approximates the width of a roll of paper towels. Each fire pit includes removable components, such as a top ring for airflow direction and a small stand to elevate it from the table. The Mesa incorporates a pellet adapter, whereas the Mesa XL features a dual-fuel grate compatible with both pellets and hardwood. In terms of performance, both the Mesa and Mesa XL generate a substantial flame, comparable to larger fire pits. The flame can extend 3-4 inches above the rim, necessitating caution regarding proximity to flammable objects. However, these tabletop fire pits do not emit significant heat, distinguishing them from patio heaters. Both models support wood and pellet fuel. The smaller Mesa proves impractical with wood due to the requirement for pieces 3 inches or smaller, leading to a preference for wood pellets. The Mesa's rapid pellet consumption necessitates frequent refilling, approximately every five minutes, which can be cumbersome and may lead to the fire extinguishing if neglected. The Mesa XL, in contrast, accommodates wood pieces up to 5 inches, which are easier to source. The larger wood pieces burn longer, requiring refilling every 15 minutes, thus offering a more relaxed experience. Both models are designed for easy cleaning, as their efficient combustion results in minimal ash residue. Cleaning involves simply removing the interior components and inverting the unit. Despite not being a primary heat source, the Solo Stove Mesa serves as a decorative and enjoyable tabletop accessory, particularly for activities like marshmallow toasting. The Mesa XL is generally favored over the smaller Mesa due to its improved fuel management and convenience, making it a more practical choice for extended outdoor use with family and friends. #SoloStove #TabletopFirePit #OutdoorEntertaining #MesaXL #HomeDecor #OutdoorLiving #FirePitReview #ProductComparison #OutdoorAccessories

The Solo Stove Lloyd Fireplace, a mid-century modern gel fuel fireplace, offers both indoor and outdoor ambiance with its sleek design and smoke-free flames. First released in late 2023, this product garnered attention for its aesthetic and versatile functionality. The fireplace operates on clean-burning gel fuel, eliminating the need for vents and making it suitable for indoor use. It features an electroplated steel body and is designed to hold three gel fuel canisters, which produce a crackling sound similar to burning wood, creating a cozy atmosphere without ash or smoke. Setting up the Lloyd Fireplace is straightforward, with an assembly time of approximately 20 minutes, primarily involving unpacking components. The main body, chimney, and base connect with a few screws. Weighing 30 pounds, the fireplace is lightweight and portable, allowing for easy relocation between indoor and outdoor settings, or for storage during adverse weather conditions. Rubber feet are included to stabilize the unit and protect surfaces. The burner insert, glass panel, and a magnetic-plated snuffer for extinguishing flames are also part of the package, all designed for simple, tool-free installation. The snuffer conveniently adheres to the top of the gel canisters. While the review unit did not include gel fuel, standard chafing fuel can be used, though it sits too low in the holders, resulting in smaller flames compared to the advertised effect. Solo Stove's official gel fuel, including citronella options, is recommended for optimal performance, despite being relatively expensive. Even with alternative fuels, the fireplace design enhances the crackling sounds, contributing to a wood-burning sensation. The finished product is noted for its sophisticated mid-century modern style, drawing compliments. However, it lacks an included cover, necessitating indoor storage or a separate purchase for protection. For indoor use, the Lloyd Fireplace is best suited for spaces with hard flooring, such as sunrooms or screened-in porches, and away from carpets, clutter, small children, and pets due to the open flames. The author primarily uses it outdoors to minimize fire hazard concerns while enjoying its aesthetic and warmth. The article also briefly compares the Lloyd Fireplace to Solo Stove’s tabletop fire bowls, like the Basin, highlighting that while smaller and less expensive, the Basin offers a similar gel fuel experience. In conclusion, the Solo Stove Lloyd Fireplace combines style and functionality, providing a striking, easy-to-light centerpiece for various settings. Its portability and smoke-free operation are key advantages. Despite the high cost of proprietary fuel refills and the absence of a protective cover, the overall experience is positively reviewed, particularly for outdoor use, where it enhances backyard decor with its warm glow and design. The article advises caution and adherence to fire safety measures, emphasizing that gel fuel canisters should not be refilled due to potential safety risks like jetting flames, which have been associated with refilling hot canisters. #SoloStove #LloydFireplace #GelFuel #IndoorOutdoor #MidCenturyModern #HomeDecor #FireplaceReview #PatioLiving #OutdoorAmbiance

The article explores the Copper Charlie induction stove, a battery-assisted appliance designed to address the common hurdle of requiring a 240-volt outlet for induction cooktops. Many homes lack this electrical setup, making traditional induction stoves inaccessible without costly and time-consuming electrical upgrades. The Copper Charlie, however, operates on a standard 120-volt outlet, utilizing a rechargeable lithium-ion phosphate (LFP) battery, similar to those found in electric cars, to store and supply power for cooking. The author, a seasoned appliance expert, conducted a comprehensive evaluation of the Copper Charlie. The testing methodology mirrored that used for conventional induction cooktops, including simmering sauces at low temperatures, searing proteins at high heat, and boiling water to assess speed and evenness across various pot sizes. The stove's ability to handle multiple elements simultaneously was also tested, demonstrating its capacity for heavy cooking loads. The oven component was evaluated by baking cookies to check preheat times and temperature consistency. The results showed that the Charlie performed comparably to, and in some cases even faster than, traditional 240-volt induction cooktops, boiling 10 cups of water in under 10 minutes and preheating its oven to 350 degrees Fahrenheit in just four minutes. This performance was achieved even when operating multiple cooktop elements and the oven concurrently, indicating the effectiveness of its battery system in providing sustained power. Beyond its core functionality, the Copper Charlie offers several notable features. It operates significantly quieter than most induction cooktops, as its battery-driven power supply mitigates the humming often associated with AC-powered induction units. The stove incorporates sturdy, large physical knobs for controlling the cooktop, a design choice that deviates from the common touchscreen interfaces of many modern induction ranges, which can be less user-friendly when wet or greasy. Aesthetically, the Charlie boasts a thoughtfully designed appearance, available in stainless steel, bright blue, and white finishes, with an optional upgrade to black-walnut wood handles and knobs. Its cooktop features a symmetrical, evenly spaced four-element layout, familiar to users of traditional gas and radiant-electric stoves, and each element has 21 heat settings for precise control. The stove is also Wi-Fi-enabled, allowing for future firmware updates and the addition of new features, and its smart charging system automatically optimizes battery charging during periods of lower electricity cost. However, the article also highlights several drawbacks. A significant concern is the nascent stage of safety standards for battery-equipped stoves; existing UL Solutions certifications for electric ranges do not yet fully encompass this new technology. While Copper asserts it has tested the Charlie to relevant safety standards and its battery is UL certified, the lack of a specific UL certification for battery-equipped ranges is noted. The stove is also expensive, priced at $6,000 for the base model, though a 30% federal battery-storage technology tax credit can reduce the final cost. Despite its premium price, it lacks some common features found in cheaper ranges, such as air-fry or pizza modes, self-cleaning, or a basic timer. The company itself is a new startup, which poses potential risks regarding long-term service and support, and high demand means customers may face several months of waiting for delivery. Furthermore, the Charlie currently lacks Energy Star certification, disqualifying it from federal electric-appliance rebate programs. Ultimately, the Copper Charlie is presented as a compelling option for consumers who desire an induction stove but are unable or unwilling to undertake a 240-volt electrical upgrade. Its performance, design, and innovative power solution make it a strong contender for those facing electrical constraints or seeking an alternative to gas stoves, particularly if the tax credit is utilized. However, potential buyers must weigh the high cost, the early stage of regulatory certification, and the risks associated with a new company and product against these benefits. For those with existing 240-volt hookups, more established induction ranges from larger brands may offer a more conventional and potentially more affordable solution with proven service and support. #InductionStove #BatteryAssisted #CopperCharlie #KitchenAppliances #HomeTechnology #EnergyEfficiency #SmartHome #ApplianceReview

This article details a comprehensive review of the Solo Stove TerraFlame Gel Fuel Fireplace, an indoor/outdoor chiminea designed to provide warmth and ambiance without the smoke and fumes associated with traditional fireplaces. The author, Glenda Taylor, embarked on this testing as part of a larger evaluation of chimineas, focusing on the TerraFlame's performance, design, and safety features. The Solo Stove TerraFlame, retailing at $699.99, is presented as an innovative solution for those seeking the experience of a crackling fire indoors without the need for venting. The testing process involved assembling the unit, which was described as straightforward and requiring only a few screws to connect the base, top, and stack. The burner assembly, a stainless steel box accommodating three gel fuel cans, slides into place, followed by a tempered glass shield for safety. The reviewer noted the ease of opening fuel cans with a provided tool and lighting them with a long-barrel lighter. Performance evaluation focused on flame height, heat radiation, and the temperature of the unit's exterior. Initially, the TerraFlame was tested indoors in a 16 by 12-foot room. An air-quality monitor was used to detect any detrimental air quality issues, which none were found. The only notable change was a slight increase in humidity, which could be beneficial in dry winter months. The room's temperature increased by 11 degrees Fahrenheit after 2.5 hours of continuous use with all three gel fuel cans burning. This indicates a moderate heat output, suitable for ambiance and supplementary heating rather than primary warmth. The unique crackling sound produced by the Solo Stove gel fuel was a highlight, mimicking a wood fire. Subsequently, the chiminea was moved to a covered outdoor porch, demonstrating its versatility. Weighing only 31 pounds and measuring 25.5 inches deep, its portability was a key advantage. The aesthetic appeal of the TerraFlame was highly praised, characterized by a sleek, minimalist, and midcentury modern design. It is available in five colors, including the 'Skyler' shade tested, described as a robin's egg blue. Its compact size ensures it complements various indoor and outdoor decor styles without overwhelming the space. Safety features include the tempered glass shield, which protects users from direct contact with flames while maintaining visibility. The exterior of the upper unit became warm but not excessively hot, though the top of the stack was noted as the hottest point. The importance of maintaining a 3-foot clearance from flammable materials was emphasized. The included long-handle extinguisher with a magnetic base was functional, though the author suggested an improved design for better ease of use. The article concludes by positioning the Solo Stove TerraFlame as a worthwhile investment for those prioritizing style, versatility, and a clean-burning, fume-free fire experience, particularly for indoor or protected outdoor use, rather than for maximum heat output in large outdoor gatherings. #SoloStove #TerraFlame #GelFuelFireplace #IndoorOutdoorHeating #ChimineaReview #HomeHeating #ModernDesign #HomeDecor #ProductTesting

This article evaluates the best kitchen torches available for home cooks, highlighting their utility beyond traditional uses like caramelizing crème brûlée. The author, Jennifer Zyman, Food & Wine's Testing Editor, conducted extensive tests on various models, burning crème brûlées and marshmallow fluff to assess performance, ease of use, safety, and overall value. The selection criteria included factors like refillable canisters versus torch heads, fuel type (butane vs. propane), size, and overall ease of handling. Four top kitchen torches were identified. The BonJour Chef’s Tools Butane Torch was selected as the "Best Overall" due to its ease of use, lightweight aluminum construction, adjustable flame control, and safety lock, despite its flame not being the strongest. The Rösle Kitchen Torch, recognized as the "Best Overall Runner-Up," stood out for its Bavarian craftsmanship, stainless steel design, high heat capability (up to 2372°F), adjustable gas dial, and child-resistant safety switch. Its compact size and long-lasting fill were noted, though it is a more expensive option. The Bernzomatic Micro Butane Torch earned the title of "Best Value." This torch is lightweight, features a narrow profile for effortless handling, reaches high temperatures (2860°F), and includes a push-button igniter and a soldering tip. Its ease of filling and long-lasting fuel capacity were also highlighted. For those willing to splurge, the Messermeister Culinary Torch was recommended as the "Best Splurge." This model features an attractive and durable aluminum casing, a textured grip, trigger start, and the ability to work at any angle. Although it has a wider feel and a separate base, its long tank fill time (approximately 60 hours) and robust flame (2000°F) make it a premium choice. The testing methodology involved a manual inspection of each torch's feel and comfort, followed by evaluating the ease of filling and lighting, and checking for safety features like child locks. Practical tests included browning marshmallow fluff and caramelizing crème brûlées in glass jars, ensuring even browning without curdling. Expert insights from acclaimed baking expert Rose Levy Beranbaum revealed unconventional uses for kitchen torches, such as quickly bringing butter to room temperature, releasing baked goods stuck to pans, and warming the bottom of pie crusts for easy removal. The article emphasizes that while some powerful, professional-grade torches exist, butane-based models with refillable reservoirs are generally safer and more suitable for home use. Butane, easily accessible and affordable, is recommended over propane for home kitchens due to its higher boiling point and storage requirements, with any residual flavor deemed negligible. The article also provides instructions on how to refill a kitchen torch. #KitchenTorches #CookingTools #CulinaryGadgets #ProductReview #HomeCooking #BakingTips #KitchenSafety

The author recounts their experience transitioning from a gas range to an induction range, specifically highlighting the benefits and features of the Copper Home Charlie induction range. Initially hesitant about gas ranges due to concerns about leaks, fossil fuel consumption, and cleaning difficulties, the author maintained a gas range in their Hudson Valley Victorian home for six years due to budget constraints and common perceptions that gas was the superior cooking method. Over time, dissatisfaction with the gas range grew, citing issues with temperature control, excessive kitchen heat during cooking, and arduous cleaning. This led to a decision to explore alternatives during a kitchen update. Induction ranges emerged as an attractive option due to their reputation for easier cleaning, precise temperature control, and energy efficiency compared to standard electric stoves. The Copper Home Charlie, a battery/electricity hybrid induction range, stood out during the search. The author was particularly drawn to its aesthetic, which combines classic and warm elements with modern design. Key design features include wood accents, a soft serif font display, and color options like azurite blue, sea salt white, and stainless steel. The author chose the stainless steel model and upgraded to California Black Walnut knobs and handle to complement their butcher block countertops, appreciating the tactile control offered by physical knobs over digital display screens. A significant advantage of the Charlie range is its simplified installation process. Unlike many induction stoves that require a 240-volt outlet and electrical upgrades, the Charlie's battery assistance allows it to operate effectively with a standard outlet. This eliminated the need for costly electrician services; only a gas line capping and outlet recessing were required. Installation was quick, with the unit being slid into place and connected efficiently. In terms of functionality, the author describes the induction cooking experience as superior to previous gas and radiant electric ranges. Dishes like roast chicken, red sauce, cookies, and peony syrup consistently turned out well, attributed to the precise temperature control and the range's ability to keep the kitchen cooler. The turbo preheat feature was also noted for its speed. The most innovative aspect is the lithium-ion battery, similar to those in high-end electric cars, which charges during off-peak hours to save money and reduce grid strain. This battery also provides backup power for approximately three to four meals during outages, a significant benefit for the author who experiences frequent power interruptions. A minor challenge encountered was the need for induction-compatible cookware, as some existing pots and pans (aluminum, ceramic, fully copper) were not suitable. The article clarifies that this is a general requirement for induction cooktops and suggests a magnet test to check compatibility. Regarding cost, the Charlie range, starting at $5,999, is positioned as a mid-tier option, more expensive than entry-level models but less than luxury brands. The author justifies the price by the absence of high installation costs, the aesthetic upgrade, performance, and the unique battery-supported innovation that promises electricity bill savings. The overall sentiment is highly positive, emphasizing the design, cooking enjoyment, control, and cleanliness, concluding that the range would be a permanent fixture in any future home. #InductionRange #KitchenAppliances #HomeRenovation #CookingTechnology #EnergyEfficiency #SmartHome #KitchenDesign #BatteryPowered #ProductReview

The author shares six crucial lessons learned from a DIY log burner installation in an Edwardian cottage, aiming to help others decide if self-installation is a viable option. The initial motivation for the DIY project was to save money during a larger home renovation, but the process highlighted several complexities and regulations that homeowners should consider before undertaking such a task. The article begins by addressing the common question of whether one can install a wood-burning stove independently. While legally permissible, experts like Joanna Humphreys from Direct Stoves and Jon Butterworth from Arada Stoves strongly recommend professional installation for safety and compliance. The author emphasizes that DIY installers must possess a thorough understanding of all relevant rules and regulations, along with the necessary skills. The first key lesson emphasizes the importance of selecting a modern log burner that adheres to current environmental regulations, specifically the Ecodesign standard implemented in 2022. This standard sets emission and efficiency benchmarks to minimize environmental impact. Additionally, checking for DEFRA smoke control zone regulations is crucial to ensure the chosen stove is compliant. Secondly, the article highlights the critical need to notify building control authorities. Unlike professional HETAS-certified installers who handle compliance and provide certification, DIY installers are responsible for informing their local Building Control department before starting work. This involves an inspection after completion, incurring costs and potential delays if guidelines are not followed, leading to possible penalties. Thirdly, a suitable hearth is indispensable for log burner installation. The hearth, made from non-combustible materials like quarry tiles, slate, or granite, must meet specific dimension requirements. For stoves within existing fireplaces, the hearth needs to project at least 500mm into the room and be 150mm wider than the recess it occupies. The fourth lesson concerns working at heights. Installing a flue liner and pot hanging cowl requires accessing the roof, necessitating comfort with heights and a sufficiently long ladder. The author notes that scaffolding significantly eased this part of their installation. If height work is a concern, hiring a roofer or another professional is advised. Fifth, the condition of the chimney is paramount. For stoves installed within existing fireplaces, a qualified chimney sweep must inspect the chimney to ensure it can safely vent smoke and gases. This inspection might reveal the need for repairs to mortar or masonry, which can either be undertaken by the homeowner or by professionals. Finally, log burning stoves are exceptionally heavy, often exceeding 100kg, making their maneuvering a two-person job at minimum. The article stresses the need for assistance, especially when installing a flue liner and working on the roof, to ensure safety and prevent accidents. This heavy lifting underscores that log burner installation is not a solo endeavor and might warrant professional help to avoid dangerous DIY situations. The article also includes a section on determining the correct log burner size for a space, suggesting a calculation based on room dimensions, with adjustments for open-plan layouts, open staircases, or insulation levels. Choosing the right size ensures efficient operation and minimizes emissions. Overall, while DIY installation can save money, the author strongly advises careful consideration of these six points due to the complexity, regulatory requirements, and physical demands involved. #LogBurnerInstallation #DIYHomeImprovement #BuildingRegulations #EcodesignStoves #ChimneySafety #HomeRenovation #HeatingSystems #SafetyPrecautions #HearthRequirements