Have We Been Storing Flatware Wrong This Whole Time? Professional Organizers Think So

The increasing popularity of open kitchen shelving as a design trend has led to a re-evaluation of kitchen storage practices. While open shelving can enhance a kitchen's aesthetic by making it feel lighter and brighter, it comes with specific considerations to prevent clutter and maintain functionality. Professional organisers highlight certain items that should ideally not be stored on open shelves due to practical or aesthetic reasons. Medicine is one such item that should be kept off open kitchen shelves. Safety protocols dictate that medicine must be stored out of reach of children and away from direct sunlight and heat, conditions often not met by open shelving. Another category to reconsider for open display is wicker or wood baskets. Despite their potential as stylish storage solutions, these materials are prone to collecting dust and can be challenging to clean, particularly if exposed to kitchen grease, leading to a perpetually untidy appearance. Cookbooks present a nuanced case. While some find them visually appealing on display and convenient for quick access during cooking, professional organisers caution against storing too many. Overloading shelves with cookbooks can contribute to a cluttered look, and those placed too high become impractical for regular use while also being susceptible to grease accumulation. The recommendation is to limit display to a few treasured volumes that are frequently consulted. Bulk items and certain types of packaged goods are also ill-suited for open shelving. Open shelves often serve a dual purpose as kitchen wall decor, and displaying unappealing or messy items like tinned peaches, sachets, or snack packets detracts from this aesthetic. Such items are better kept within closed cupboards or a dedicated pantry. If absolutely necessary to keep them on open shelves, decanting them into attractive storage baskets is advised to maintain a neat appearance. Storing anything excessively heavy on open shelves poses a safety risk, as items could fall and cause injury. This is a fundamental consideration for any shelving unit, but particularly important in a busy kitchen environment where items are frequently accessed. Finally, the overarching advice is to avoid overcrowding open shelves. They are best used for daily essentials and decorative items, not as replacements for full kitchen cupboards. Decanting attractive items like tea, coffee, or pasta into clear glass jars can enhance visibility and appeal, but shelves should not be overstocked. Similarly, while colourful spices can add a decorative touch, they should only be displayed if used regularly, otherwise, they will merely gather dust and become sticky. The consensus among professionals is that 'less is more' when it comes to open kitchen shelving, prioritising a clean, uncluttered look that enhances the kitchen's spaciousness rather than diminishing it. #KitchenDesign #OpenShelving #KitchenStorage #HomeOrganisation #Decluttering #InteriorDesignTips #KitchenDecor #PracticalStorage

Kitchen drawers are an essential storage solution in most kitchens, providing a discreet home for various items such as cutlery, utensils, food wrap, spices, and even pots and pans. While they offer an organized exterior, the interior of these drawers often tells a different story, frequently suffering from clutter and disorganization. Many individuals struggle with kitchen drawers that are difficult to open, overflowing with miscellaneous items, or poorly planned from a spatial perspective. This common issue stems from several storage mistakes that can be easily rectified with proper organization techniques. One significant mistake is the absence of dividers or organizers. Without internal compartments, items tend to shift around, making it challenging to locate specific objects and contributing to a messy appearance. Professional organizers recommend investing in drawer organizers or repurposing small boxes to create sections, effectively separating items by type, such as cutlery, cooking tools, and spices. This approach enhances visibility and maintains a clean, orderly drawer. Another prevalent error is overfilling drawers. In kitchens, particularly smaller ones, there's a temptation to cram as many items as possible into drawers. However, exceeding a drawer's capacity can hinder its functionality, making it difficult to open and close smoothly. Overloading also obscures contents, leading to duplicate purchases or lost items. Experts advise removing non-essential items and only returning those that are frequently used. Distributing items across different drawers and grouping similar objects together can prevent overstuffing and prolong the lifespan of drawer mechanisms. Failing to compartmentalize drawers is a third common mistake. Each drawer should ideally serve a distinct purpose, with related items grouped together. Mixing unrelated categories, such as batteries with spatulas, creates confusion and complicates organization. Establishing clear categories for each drawer, like one for cooking utensils and another for baking tools, streamlines kitchen operations. Labels or different containers can further assist in maintaining these categories. The fourth mistake involves neglecting vertical space. Modern kitchens often feature deeper drawers, sometimes referred to as "double-decked drawers," designed to maximize utility. However, simply laying items flat in these deep drawers wastes valuable vertical storage potential. Utilizing stacking bins, mini risers, or even installing double-decked inserts can significantly increase storage capacity within these deeper drawers, making every inch of space functional. Finally, a critical oversight is forgetting to declutter regularly. Even the most meticulously organized drawers can accumulate unnecessary items over time. Since these items are hidden, it's easy to overlook the growing clutter. Professional advice suggests routinely reviewing drawer contents every couple of months to prevent accumulation. During this process, it's important to be realistic about item usage; if an item hasn't been used in a year, it should be donated or stored elsewhere to free up valuable drawer space. By addressing these five common storage mistakes, individuals can transform their kitchen drawers into efficient, organized, and functional spaces. #KitchenStorage #DrawerOrganization #HomeOrganization #KitchenDesign #StorageSolutions #DeclutteringTips #InteriorDesignAdvice #KitchenImprovement

Many individuals struggle with maintaining an organized closet, often leading to a chaotic space where items are difficult to find. This common issue stems from several organizational missteps that professional organizers frequently observe. Understanding and rectifying these mistakes can transform a stressful wardrobe into a streamlined, functional area. One prevalent error is acquiring organizational products without a clear strategy. Simply buying baskets and bins does not guarantee an organized closet; it can even exacerbate clutter if these items are not integrated into a well-thought-out plan. Before any purchases, it is crucial to assess the existing wardrobe, declutter unnecessary items, and consider personal usage habits. Storage solutions should align with individual needs and preferences; for instance, opting for open shelves if visual access is preferred, or more hangers if hanging is the primary storage method. The goal is to avoid creating additional tasks in the name of organization. Another mistake involves storing all clothing items in the closet regardless of seasonality. Professional organizers advocate for a seasonal approach, keeping only current season attire readily accessible. Off-season clothes should be stored elsewhere, perhaps in underbed bins or dedicated storage bags, to reduce clutter and simplify daily dressing. The change of seasons also presents an opportune moment for decluttering, allowing individuals to evaluate which items are still worn and which can be donated or moved to deep storage. Individuals often make decluttering plans with good intentions but fail to follow through. A common scenario is setting a deadline to discard items not worn within a certain period, only for those items to remain in the closet years later. To combat this, experts suggest creating a designated 'holding' section in the closet for items under consideration, complete with a clear decluttering deadline. This systematic approach ensures accountability and helps in making final decisions about what to keep, store, or donate. Organizing for aesthetics over functionality is another pitfall. While Pinterest-worthy closets may appear appealing, they may not be practical for everyday use. For example, meticulously folded piles of denim or sweaters might look neat, but if they are difficult to maintain or if pulling one item disrupts the entire stack, the system is dysfunctional. Similarly, color-coordinating a closet, while visually pleasing, can become a tedious chore for some, making the act of putting away clothes feel burdensome. Organizing by category is often more efficient unless color-coordinating genuinely suits one's preferences and lifestyle. Incorrect storage methods can also damage clothing items. Certain garments, like sweaters, are best folded on shelves to preserve their shape, rather than being hung, which can cause stretching. Purses also benefit from shelf storage, appearing neater when lined up. Overstuffing shelves is counterproductive, as it makes accessing items difficult and can lead to disorganization. Adjustable shelves, along with clear bins or baskets for accessories and shoes, can maximize space and maintain order. Using the wrong types of hangers is another common error. While slim velvet hangers save space and look elegant, they can be impractical for those who lack the patience to carefully place items without stretching or wrinkling them. In such cases, sturdy plastic hangers may be a more suitable and less frustrating option. Finally, individuals should not feel constrained by their closet's existing layout. Closets are customizable, and elements like poles and shelves can be adjusted or replaced to better suit the types and quantities of clothing owned. Exploring pre-designed closet systems or consulting professional closet companies can offer tailored solutions that enhance functionality. #ClosetOrganization #HomeStorage #DeclutteringTips #WardrobeManagement #HomeDecor #ProfessionalOrganizers #SeasonalStorage #FunctionalDesign

The start of a new year often brings a desire to refresh and reorder one's living space, with an emphasis on creating a calmer, more intentional, and easily manageable home environment. Experts in organizing and storage anticipate five key trends that will shape home organization in 2026, offering practical strategies to integrate these concepts into daily life. One significant trend is smart multifunctional storage, particularly beneficial for those living in smaller spaces. Furniture pieces with hidden or dual-purpose storage, such as ottomans, benches, and side tables, are gaining popularity for their ability to keep items accessible while minimizing visual clutter. When selecting such pieces, prioritizing neutral or timeless designs ensures adaptability as home aesthetics evolve. The second trend focuses on eco-friendly storage materials, aligning with the ongoing popularity of biophilic design. This shift sees a preference for sustainable options like bamboo, recycled timber, glass, and fabric alternatives to plastic. There's also a growing movement towards repurposing existing furniture, encouraging individuals to re-evaluate their current possessions for new storage solutions rather than making new purchases. Hemitage and vintage-style storage constitutes the third trend, reflecting a renewed appreciation for nostalgic designs, richness, depth, and character. This includes heirloom pieces, heritage wardrobes, and classic dresser cabinets that celebrate craft and personality. These items can serve as both functional storage and chic centerpieces in various rooms, with sources like charity shops, secondhand stores, and online marketplaces offering opportunities to acquire and revive such furniture. The fourth trend addresses digital organization, a rising concern as digital clutter becomes as overwhelming as physical mess. This involves creating manageable systems for overflowing inboxes, consolidating cloud storage, and curating photo albums. The approach emphasizes tackling digital areas of frustration one at a time, implementing clear naming conventions, and well-organized folders to streamline file management. Finally, the daily reset routine emerges as a crucial trend for maintaining long-term organization. This involves dedicating a short period, typically five to ten minutes each day, to tidy up spaces and prevent clutter from accumulating. This routine, often set as a daily reminder, is more sustainable than infrequent, large-scale tidying efforts. When shared among household members, it becomes a collective effort to keep the home organized. These trends collectively offer diverse approaches to achieving a more organized and harmonious living space in the coming year. #OrganizingTrends #HomeOrganization #MultifunctionalStorage #EcoFriendlyStorage #VintageStorage #DigitalDeclutter #DailyResetRoutine #InteriorDesign #SustainableLiving

Effective dish organization is crucial for a functional kitchen, addressing challenges like limited space, mismatched sets, or simply finding the right spot for everyday items. Professional organizers and interior designers offer several strategies to optimize kitchen storage for dishes, ensuring accessibility and order. One fundamental approach is creating a 'Zone' system, which categorizes dishes based on their frequency of use. Zone 1 is designated for daily-use dishes, such as plates, bowls, and cutlery, that require immediate access. These items should be stored in locations convenient for meal preparation and serving, ideally close to the dining area or cooking zones to minimize effort. Zone 2 accommodates dishes used for entertaining or special occasions, like Friday night dinners. These items, while not daily essentials, still need to be reasonably accessible. Storing them in a secondary location that is easy to reach but doesn't occupy prime daily-use space helps maintain efficiency without cluttering the main kitchen area. Zone 3 is reserved for rarely used items, such as fine china or seasonal platters. These can be stored in less accessible areas, such as a dining room hutch or in specialized dish storage containers in out-of-the-way cupboards. The rationale is that the infrequent need for these items justifies the extra effort required to retrieve them, freeing up valuable space for more regularly used kitchenware. Beyond zoning, the placement of everyday dishes is a critical factor. Experts recommend storing daily dishes on lower, easily accessible shelves, ideally at eye level in kitchen cabinets. This placement prevents unnecessary bending and reaching, making daily tasks more ergonomic and efficient. This also contrasts with the placement of special occasion dishes, which can be stored higher up or in sideboards/credenzas in the dining room, as they are accessed only a few times a year. To further enhance organization and protect dishes, several tools and accessories are recommended. Plate dividers are particularly useful for holding plates in an upright position. This not only prevents sliding and collision, reducing the risk of chipping or breaking, but also makes it easier to access individual plates without disturbing a heavy stack. Similarly, cabinet risers are effective for maximizing vertical space within cabinets. By separating different dish categories and preventing tall stacks, risers make dishes more accessible and reduce the weight of individual stacks, making retrieval safer and simpler. Avoiding excessively high stacks is a general rule to prevent dishes from becoming too heavy and difficult to handle. Another practical consideration is the proximity of dish storage to the dishwasher. Placing everyday dishes in cabinets closest to the dishwasher streamlines the unloading process, turning a routine chore into a more seamless activity. This ergonomic design reduces the physical effort and time spent putting away clean dishes. For smaller items like bowls, saucers, or dessert plates, drawer organizers with compartments provide an excellent solution. These organizers create separate sections for each item, keeping them in place and easily accessible, preventing a jumbled mess within drawers. Implementing these strategies can significantly improve kitchen functionality and maintain an organized environment. #KitchenOrganization #DishStorage #HomeDecluttering #KitchenDesign #CabinetOrganization #SpaceSavingSolutions #InteriorDesignTips #HouseholdHacks

Achieving organized drawers extends beyond merely having storage; it necessitates a structured approach to decluttering and maintaining order. Professional organizers emphasize five key habits that contribute to consistently tidy drawers. The first essential element is the use of sectioned storage. This involves employing commercial bins, containers, or even repurposed household items like butter or gelato containers, to categorize and separate items within a drawer. This method ensures that similar items are grouped together, preventing them from shifting and becoming disarranged. Before purchasing organizers, it is recommended to measure the drawer dimensions to ensure a proper fit and maximize space utilization. The second principle is to allocate one drawer per category of item whenever space permits. This system simplifies the organization process, making it easier to locate specific items. For instance, in a kitchen, separate drawers might be dedicated to cooking utensils, spatulas, or measuring tools. Similarly, in an office setting, pens, pencils, and notepads would each have their designated sections within a drawer. This approach reduces clutter and streamlines access to necessities. Thirdly, individuals with organized drawers maintain a consistent decluttering scheme. This is not a one-time task but an ongoing process of regularly reviewing and removing unnecessary items. Professional organizers advise dedicating a short, consistent period, such as 10-15 minutes, to decluttering. This regular upkeep prevents accumulation and ensures that only essential items remain, motivating continued organization through visible progress. Fourth, patience is a crucial attribute. The process of organizing drawers and establishing an effective system is not an overnight endeavor. It involves gradually acquiring suitable organizers and experimenting to find what works best for individual needs. Professional organizers suggest starting small, perhaps by organizing just one drawer per day, to avoid feeling overwhelmed. Regular maintenance, such as a weekly or monthly review, is also vital to keep drawers tidy and prevent items from accumulating. Finally, organized drawers are consistently clean. Beyond the arrangement of items, the cleanliness of the drawer itself contributes to overall order. Drawers, despite holding clean items, can quickly accumulate dust and debris. Regularly cleaning drawers with a microfiber cloth and all-purpose spray or a mini vacuum ensures that both the items and the storage space remain in optimal condition. Ultimately, adopting these practices leads to reduced stress, improved efficiency, and more free time, as the effort spent searching for items is significantly minimized. #DrawerOrganization #HomeOrganization #DeclutteringTips #StorageSolutions #ProfessionalOrganizers #KitchenOrganization #HomeMaintenance #TidyHome

Optimizing kitchen storage, particularly for utensils, can significantly enhance functionality and space utilization. While extensive kitchen renovations may not always be feasible, innovative organization solutions offer a practical alternative. One such solution involves replacing traditional, bulky drawer organizers with more compact, cleverly designed alternatives. The Joseph Joseph DrawerStore utensil organizer exemplifies this approach. Featured in a TikTok reel by @shellyugc, this organizer demonstrates how a seemingly full utensil drawer can be transformed into a more organized space with considerable room freed up. The key to its effectiveness lies in its compact design, which stores utensils on a slight incline, thereby staggering them to maximize space. Constructed from bamboo, the organizer presents an attractive and streamlined aesthetic. It includes three larger compartments suitable for forks, spoons, and knives, alongside two smaller compartments ideal for dessert spoons and other specialty utensils. Customer feedback on the Joseph Joseph DrawerStore organizer is generally positive, with 69% of Amazon customers awarding it a 5-star rating. Users commend its size, design, and storage capacity, noting its ability to fit well in drawers and save space, particularly in smaller kitchens. However, there are some considerations for potential buyers. While it optimizes space, the organizer may not accommodate the same volume of utensils as conventional solutions, with some customers suggesting it struggles to hold more than eight place settings, making it less suitable for larger households. Another point of concern is the potential for longer butter knives to interfere with the drawer's closing mechanism due to the organizer's inclined design. Beyond the Joseph Joseph product, other similar options exist for those seeking alternative utensil storage. The Bamboo Kitchen Drawer Organizer, for instance, offers three smaller spaces for utensils and a larger compartment for items like spatulas or larger knives. Despite its suitability for smaller households, its design is effective in saving space and has earned a 4.7-star average rating. For those requiring more substantial storage, the SpaceAid bamboo flatware organizer provides six full-sized slots, capable of comfortably holding a larger inventory of utensils. A notable benefit of the SpaceAid organizer is its ability to fully contain knife handles, preventing them from obstructing drawer closure. This product maintains a 4.4-star average from customers. Ultimately, selecting the right utensil organizer is a step towards more efficient kitchen organization. Complementing these solutions with decluttering strategies, such as eliminating duplicate kitchen tools, can further optimize space and improve overall kitchen functionality. #KitchenOrganization #UtensilStorage #DrawerOrganizer #SpaceSaving #HomeImprovement #KitchenHacks #BambooOrganizer #DeclutteringTips #SmallKitchen

The article details essential storage products recommended by professional organizers to maintain a tidy and efficient home. These solutions are presented as a means to simplify the home organizing process after initial decluttering. The first recommended product is the Lazy Susan, a classic revolving storage solution that maximizes space in cabinets, bathrooms, and dressing tables. Suzanne Roynon, an interiors therapist, highlights its versatility for items like oils, vinegar, makeup, and even toothbrushes, provided there is sufficient space for movement. The three-tiered rolling cart is identified as another highly useful item, despite not being the most aesthetically chic option. Jo Bailey, Deputy Editor of Homes & Gardens, notes its effectiveness for quickly clearing clutter and its ability to be discreetly stowed away. This cart can serve various purposes, including general 'sort out later' storage in living rooms, organizing children's toys, art supplies, bathroom essentials, or as an additional pantry organization tool. Clear acrylic bins, measured to fit specific spaces, are also emphasized for their practicality, especially for deep shelves in kitchens, bathrooms, and closets. Juliana Meidl of Serenity At Home Detroit explains that these bins prevent items from getting lost at the back of deep shelves by keeping like items together and ensuring easy access. Expansion rods are presented as an innovative way to create additional hanging space where none exists. Brenda Scott from Tidy my Space suggests using them in bathrooms to hang mesh baskets, providing accessible storage for shampoo, soap, and bath toys, particularly in showers with three solid walls. The article also advocates for repurposing everyday items for storage. Suzanne Roynon points out that shoe boxes, ice cream tubs, and takeout containers can be effectively used for organizing drawers and closets, offering cost-free solutions for items ranging from photos and receipts to dry foods. Expandable drawer dividers are highlighted for their ability to keep items neatly separated and in place, making tasks like meal prep more efficient. Brenda Scott specifically recommends bamboo expandable versions for their ease of cleaning and adaptability to different drawer depths. These dividers are useful for kitchen cupboards, home offices, or underwear drawers. Stackable storage totes are deemed essential for organizing larger spaces like garages and attics, or for storing out-of-season clothing. Suzanne Roynon stresses the importance of choosing securely stackable plastic crates with tight-fitting lids to prevent wobbling and ensure durability, recommending identical crates for better organization and visual appeal. Modular drawer dividers, particularly bamboo ones, are praised by professional organizer Melissa Gugni for their transformative effect on drawers, turning cluttered spaces into orderly ones. Their modular design allows them to be adapted to any drawer size. Wooden pegboards are recommended for organizing utility areas like laundry rooms and craft rooms, and even entryways. Melissa Gugni notes that these modular pegboards blend form and function, providing a practical solution for hanging bags, keys, and other essentials, thereby helping to manage entryway clutter. Finally, label makers are identified as the crucial finishing touch for any organizational system. Juliana Meidl states that labeling containers, whether with a handheld printer or a smartphone-linked device, helps in quickly identifying contents and brings a sense of order to the organized space. #HomeOrganization #StorageSolutions #DeclutteringTips #ProfessionalOrganizers #HomeDecor #InteriorDesign #SpaceSaving #KitchenOrganization #BathroomStorage

Many kitchens and pantries frequently become cluttered with forgotten items, from expired foods to seldom-used gadgets. To combat this, professional organizers offer strategies for decluttering and reorganizing these spaces. Regular quarterly scans are recommended to remove expired food and spices, ensuring fresher ingredients and freeing up shelf space. Appliances and gadgets that lack regular use, such as ice cream makers or specialized egg slicers, should be considered for removal to optimize drawer space. Duplicates of kitchen tools, like multiple can openers or apple slicers, also contribute to clutter; consolidating these to essential items like a few good knives, a potato peeler, a grater, and spatulas can significantly save space. Leftover entertaining supplies, such as themed napkins or cocktail plates from past events, should either be used up, discarded, or donated if they are simply taking up cabinet space. An excessive accumulation of plastic or paper grocery bags should also be reduced, as large stashes can attract pests and consume valuable storage. Foods purchased with intentions of a lifestyle change but ultimately disliked, such as cauliflower rice, should be discarded rather than kept in the back of the refrigerator. Any kitchen tools that have not been used in over a year, like a garlic press or an unused juicer, are candidates for donation, encouraging a realistic assessment of culinary needs. Opened food items that have gone stale, including chips, cereals, and crackers, should be thrown out as they lose freshness and are unlikely to be consumed. Mismatched, stained, or broken food storage containers, especially those without corresponding lids, are prime candidates for disposal to tidy up cabinets. Chipped dishes and glassware, along with damaged pots and pans (e.g., baking sheets with burnt-on food or scratched nonstick surfaces), should be discarded as they occupy space without serving their full purpose. Piles of paper, such as old product manuals for appliances no longer owned, coupons, takeout menus, and junk mail, need to be regularly sorted through and discarded. An abundance of reusable water bottles or travel mugs, where only a few are consistently used, indicates that the excess can be donated. Rancid oils and nuts, identifiable by an unusual smell, should be replaced to maintain food quality. Finally, overly bulky appliances that are not used frequently, such as bread makers or specialty juicers, should be reconsidered for smaller kitchens with limited storage, with their storage footprint weighed against their actual utility. These practices aim to create a more functional and organized kitchen environment. #KitchenOrganization #HomeDecluttering #PantryOrganization #KitchenEssentials #KitchenGadgets #FoodStorage #KitchenCleanout #HomeManagement

The entryway of a home serves as a crucial transitional space, balancing aesthetics with practicality. It sets the initial tone for the entire residence, making it essential to curate its contents thoughtfully. Experts in cleaning, organizing, and interior design advise against storing specific items in an entryway to prevent clutter, maintain an inviting atmosphere, and ensure smooth traffic flow. The primary goal is to create a welcoming and organized space that reflects the home's overall style. Bulky furniture, such as oversized chairs or tables, should be avoided as they can make the entryway feel cramped and impede movement. Instead, functional and proportionate pieces like slim console tables with integrated storage or compact benches are recommended. Multifunctional storage options are particularly effective in maximizing space while blending aesthetics and utility. These can include benches with hidden compartments or ottomans designed for storage. While an entryway is a logical place for outerwear, it's crucial to prevent it from becoming overwhelmed. Only a select number of frequently used coats, shoes, and bags should be stored there. Excessive items create visual clutter and disorganization. Hooks or coat racks can hold current season items, while less frequently used garments and shoes should be stored in designated closets or other areas of the home. Maintaining only seasonal outerwear in the entryway helps to reduce mess and makes the space appear more elegant. Experts suggest cleaning and storing out-of-season items away to prevent them from accumulating. Mail and newspapers are significant sources of entryway clutter. Instead of letting them pile up, it's recommended to sort them immediately upon entry. Junk mail should be discarded, and important documents filed elsewhere. A designated mail sorting area outside the entryway or a temporary storage solution like a decorative box or wall-mounted organizer can help manage incoming mail effectively. Fragile items are ill-suited for the high-traffic environment of an entryway, where they are susceptible to accidental damage. Delicate decorations, valuable artwork, artifacts, personal documents, or jewelry should never be stored in this area due to the risk of breakage, theft, and exposure to environmental fluctuations like temperature changes and UV rays. Loose keys can easily get lost or misplaced, leading to frustration. A dedicated key holder, wall hook, or a small decorative bowl or tray should be used to keep keys organized and easily accessible. This prevents the wasted time and energy spent searching for them before leaving the house. Shoes without proper storage contribute significantly to clutter and can introduce dirt, bacteria, and odors into the home. Investing in a shoe rack or cabinet, or using designated baskets for each family member's shoes, can help maintain cleanliness and organization. The goal is to keep shoes near the door but out of sight, especially in busy households with children. Dirty items, such as muddy boots, gardening tools, or even pets that have been outside, should not be brought into the entryway. This prevents dirt from being tracked throughout the home. A designated area for cleaning and storing such items elsewhere is advisable. Similarly, sports equipment like bicycles, bats, clubs, balls, sledges, or surfboards should be stored in garages or basements to avoid obstructing the entryway and preventing damage to walls or accidental falls. An essential item to always include in an entryway is a welcome mat, which helps trap dirt and mud, minimizing the need for frequent cleaning. To prevent unpleasant odors, damp items like wet coats and shoes should be thoroughly dried before being stored. Storing wet items immediately can lead to smells and mold development. Ultimately, a balanced, purposeful, and clutter-free entryway is achieved by thoughtfully curating its contents, opting for practical storage solutions, and avoiding items that detract from its aesthetic and functional appeal. #EntrywayOrganization #HomeDecluttering #InteriorDesignTips #SpaceManagement #HomeDecor #StorageSolutions #EntrywayFurniture #HomeMaintenance #CleaningTips

This article, drawing on insights from professional organizers, identifies nine common storage solutions that, despite their apparent utility, often lead to more clutter and disorganization rather than effective home management. It offers practical alternatives for each item, aiming to guide consumers towards more efficient and worthwhile purchases for their organizing needs. First, accordion file folders are critiqued for becoming 'black holes' for important documents. Their fixed nature prevents categories from growing, making retrieval difficult and encouraging the retention of unnecessary papers. Instead, the article suggests investing in flexible options like filing cabinets or labeled hanging file folders, emphasizing that categories, not alphabetical order, are key for easy retrieval. Next, huge storage bins are often perceived as a solution for bulky items but frequently become catch-all containers. They are heavy, awkward, and effectively hide items, making them inaccessible. The recommendation is to use smaller, clear, stackable, and labeled bins to encourage thoughtful segmentation and easy visibility of contents, preventing items from being lost at the bottom of large containers. Baskets, while aesthetically pleasing, are highlighted as significant clutter magnets. Items thrown into them become jumbled, making it hard to find what's needed. The advice is to treat baskets as decor rather than organizational tools and instead opt for clear or labeled storage containers with lids, especially for smaller items, to maintain visibility and order. Vacuum storage bags, despite promising space savings, are noted for their propensity to tear, cause wrinkles in contents, and lose their vacuum seal over time. They are also difficult to stack neatly and can lead to forgotten contents if not meticulously labeled. A better alternative proposed is sturdy moving bags with zippers and built-in label slots, which protect contents and are easier to stack and store. Tensioned drawer dividers are often ineffective as they tend to slip out of place, causing more disarray. The article advocates for traditional, sturdy drawer organizers made of acrylic or bamboo, which remain stable and keep drawer contents neatly in place when accurately measured and well-positioned. Decorative storage boxes, while stylish, can become 'clutter magnets' because their opaque lids conceal contents, leading to random items being tossed in and forgotten. The solution is to use clear storage bins with lids, which promote visibility and encourage better organization. Desk cord management boxes, while designed to hide cables, often create inaccessible tangles and can lead to overheating. More practical and space-saving alternatives are Velcro ties or adhesive clips, which offer easier cable management without taking up valuable space. Spice racks in drawers are criticized for wasting valuable drawer space and making spices at the back difficult to access. A rotating countertop rack or a magnetic spice rack on the fridge is suggested as a more efficient and accessible solution for spice organization. Finally, over-the-door shoe organizers are identified as items that create bulk, hinder door closure, and become receptacles for miscellaneous items beyond shoes. The article recommends clear and adjustable shelving units as a superior alternative, allowing for easy visibility and expandability to accommodate varying storage needs. By avoiding these commonly misused items and adopting the recommended alternatives, individuals can cultivate a more organized and clutter-free living space without unnecessary expenditure. #HomeOrganization #StorageSolutions #Decluttering #ProfessionalOrganizers #SmartBuys #SpaceSaving #HomeManagement #InteriorDesign #PracticalLiving

This article explores the essential storage items recommended by 13 professional organizers to help individuals declutter and maintain an organized home. It highlights that before acquiring new organizational tools, assessing existing built-in storage is crucial. While a wide array of baskets, bins, and shelves exist for common problem areas like pantries and under-bed spaces, distinguishing between must-haves and nice-to-haves can be challenging. To address this, the article compiles insights from experts on products that have made the most significant impact in their own homes and clients' spaces. The featured storage solutions begin with Over-the-Door Racks, praised for their versatility in maximizing closet space and organizing toiletries, pantry items, and children's rooms. Handled Baskets are another highly recommended item, favored by professionals for their diverse sizing and utility across pantries, garages, and craft areas, with the added benefit of easy access to higher shelves. Label Makers are deemed indispensable for maintaining accountability and clarity in organized spaces, guiding users on where to find and return items, with a portable, Bluetooth-enabled model highlighted. Clear Pantry Bins are discussed as a multi-functional item, extending their use beyond the kitchen to linen closets and bathrooms, offering adaptability and clear visibility of contents. Lid Organizers are presented as a practical solution for a common kitchen challenge, keeping pot lids, baking trays, and frying pans neatly arranged and maximizing cabinet space. Adjustable Drawer Organizers are suggested for dressers, allowing for custom-sized sections to keep garments tidy using methods like the vertical fold. Lazy Susans are recommended for enhancing the functionality of various spaces, including kitchen cabinets, bathrooms, and refrigerators, by improving accessibility and preventing items from getting lost in the back. Shallow Drawer Dividers are highlighted for their effectiveness in organizing kitchen utensils and dresser contents, offering a modular design for customizable storage. File Organizers provide a compact solution for managing documents in home offices, especially where floor space for filing cabinets is limited. Matching Hangers are advocated for both functional and aesthetic reasons, with a preference for wooden hangers to prevent clothing damage and enhance closet appearance. Command Hooks are celebrated as versatile and reusable tools for hanging various items and managing cords in different rooms. Plastic Shoeboxes are presented as a budget-friendly and multi-purpose storage option for art supplies, makeup, and office items, offering stackability and clear visibility. Finally, the Elfa Shelving System is suggested for those needing comprehensive, large-scale storage, offering customizability and portability for closets, libraries, and pantries. #HomeOrganization #StorageSolutions #Decluttering #ProfessionalOrganizers #PantryOrganization #ClosetOrganization #KitchenStorage #HomeImprovement #SpaceSaving

This article discusses several outdated kitchen storage solutions and offers expert-backed, contemporary alternatives. It highlights common issues with traditional storage options, emphasizing the importance of maximizing space and maintaining a clean aesthetic in the modern kitchen. The piece serves as a guide for homeowners looking to optimize their kitchen's functionality and style. First, the article addresses the “lazy Susan,” a rotating shelf often found in corner cabinets. While seemingly practical for small items, experts like Jennifer Morrison of Morrison Design House explain that these units are inefficient, prone to items falling into cracks, and can malfunction. Bob Bakes of Bakes & Kropp adds that lazy Susans often compromise bulk storage. The recommended alternative is pull-out shelving systems, such as magic corner units, which allow full access to stored items and better organization for larger objects. Next, the article tackles overcomplicated corner units, which are often described as “black holes” for lost kitchenware due to their inaccessibility. Artem Kropovinsky of Arsight notes that these units are outdated in an era prioritizing ease and efficiency. Instead, the article suggests clever corner drawers or LeMans corner units, which enhance organization and accessibility, transforming previously awkward spaces into functional storage areas. Upper cabinets are also deemed outdated. Artem Kropovinsky points out that their bulky presence can overwhelm a kitchen, creating a cluttered and closed-off atmosphere that contradicts the current trend towards minimalist, airy spaces. The proposed solution involves utilizing wall space for open kitchen shelving. Bob Bakes suggests open shelves free up wall space and add movement, while Artem Kropovinsky highlights their potential to showcase dishware and decorative elements, making storage a form of self-expression. Traditional spice racks are identified as another inefficient storage method. Experts like Jennifer Morrison advocate for spice drawers with tiered systems, allowing for easy access to small spice jars and promoting cleaner organization. Decanting spices into identical containers is also suggested for a unified and visually appealing look. The article also mentions hanging pot racks as an antiquated style that clutters the kitchen, recommending concealed, efficient storage solutions instead. The article further advises against storage-heavy kitchen islands with static, enclosed storage. Roman Smolevskiy of A+ Construction and Remodeling notes that these are being phased out in favor of multi-functional, modular islands with open shelving and pull-out drawers. These newer designs offer personalization and adaptability to changing homeowner needs. Traditional pantries, often dimly lit and disorganized, are also criticized. Artem Kropovinsky suggests replacing them with pantry cabinets integrated into the kitchen cabinetry, which provide a cleaner, more organized approach to food storage and can conceal bulky appliances. Finally, lower cabinets are discussed, particularly their tendency to be deep and inaccessible. Kevin King from Lancaster County Backyard recommends pull-out racks for lower cabinets to eliminate wasted space, prevent lost items, and avoid the need for crouching. The article also touches on storing rarely used kitchen items, with etiquette expert Jo Hayes advising decluttering by getting rid of items not used in the past year, and storing necessary but infrequently used items in separate, designated drawers to maintain an uncluttered appearance. #KitchenStorage #InteriorDesign #HomeOrganization #KitchenCabinets #KitchenTrends #HomeRenovation #SpaceSaving #MinimalistKitchen #StorageSolutions

Keeping track of expiration dates on food items in the kitchen can be a challenging task, but it is essential for ensuring food safety and quality. Organizing expert Amanda Titchenal provides practical tips for managing expiration dates for both shelf-stable and perishable foods in the pantry, fridge, and freezer. Her recommendations aim to simplify the process and minimize food waste. Titchenal emphasizes the importance of regularly reviewing food items. For dry goods such as grains, pastas, flour, and sugar, which have a shorter shelf life than canned or jarred items, a monthly review of expiration dates is advised. Canned and jarred foods, on the other hand, can be checked less frequently, perhaps every six months. More perishable items, including dairy products, require weekly checks due to their rapid spoilage rate. The article also clarifies the meaning of various date labels found on food products, as defined by the U.S. Department of Agriculture (USDA). These labels, such as "Best if Used by/Before," "Sell-By," "Use-By," and "Freeze-By," are primarily indicators of peak quality, not absolute safety dates. The USDA’s Food Safety Basics should be consulted for definitive guidance on food safety. The "Best if Used by/Before" label indicates optimal flavor and quality. "Sell-By" is intended for retailers to manage inventory. "Use-By" signifies the period of peak quality for consumers, with infant formula being the only item that should be discarded after this date. "Freeze-By" suggests the ideal time to freeze a product to maintain its highest quality. To enhance organization and food longevity, Titchenal recommends transferring specific food items into appropriate containers. Baking supplies like flour and sugar, typically sold in bags, benefit greatly from being stored in airtight, sealed containers to prevent spoilage and pest infestation. While plastic baggies can be used, dedicated containers offer a more organized and effective solution. Fruit snacks and granola bars, despite being in original boxes, can be removed and placed into containers to improve accessibility and make it easier to monitor quantities, thus preventing unexpected shortages before grocery trips. Similarly, yogurts and string cheeses can be moved into clear containers in the fridge for convenient access. Eggs are best stored in specialized egg drawers, which help in keeping track of inventory. For frozen foods, using divided freezer bins can maintain a more orderly freezer space, although these items do not require as frequent checking as others. Not all items need to be transferred from their original packaging. For instance, pasta can remain in its original box or pouch because it typically has a long shelf life, and most families consume an entire box at once. Once food items are transferred to new containers, remembering their expiration dates becomes crucial. Titchenal suggests using a label maker to clearly label containers with the item's name. For expiration dates, simple methods such as attaching a small sticker, using a Post-it note, or writing directly on the container with a washable marker can be effective. These labels should ideally be placed on the bottom of the container after discarding the original packaging, ensuring that vital information is not lost. These practices collectively contribute to a well-managed kitchen, reducing food waste and promoting safer food consumption habits. #KitchenOrganization #FoodStorage #ExpirationDates #PantryManagement #FridgeOrganization #FoodSafety #OrganizingTips #HomeManagement #ContainerStorage

A kitchen pantry, despite its generous storage capacity, is frequently misused as a catch-all for various kitchen items. However, experts warn that improper pantry storage can significantly reduce the shelf life of food items and, in some cases, even pose health risks. The primary focus of pantry organization should be appropriate food storage, with consideration for other kitchen essentials only once their safety and suitability are confirmed. For example, household cleaning supplies, including even homemade solutions, should be stored in designated areas like under the kitchen sink, never alongside food. Professional organizers emphasize that an ideal pantry is not about achieving an artistic showroom aesthetic, complete with perfectly aligned jars and labeled containers, but rather about functional organization that supports one's lifestyle. Certain items, despite their visual appeal in uniform jars, are better stored elsewhere in the kitchen. Foods with high oil content, such as nuts, seeds, and coconut oil, should not be stored in a pantry due to its lack of temperature control. These items are prone to becoming rancid at room temperature and are best kept in the refrigerator, especially in warmer kitchen environments. Conversely, some oils, like olive oil, should remain in the pantry with a tightly sealed lid, as refrigeration can cause them to solidify and become cloudy. Open bins of food are another category to avoid in the pantry, as they can attract pests. Large quantities of items like rice should be transferred from open bags into smaller, airtight containers for long-term storage to deter infestations. Similarly, birdseed, known to attract mice, should be handled with care, as rodents attracted to it may then target other pantry staples. Even small, open bags of food benefit from being stored in airtight containers, with glass Mason jars being a recommended option for dry goods such as grains, popcorn, beans, and nuts. Perishable items like dairy, fresh fruits, and vegetables, as well as meat, are unsuitable for pantry storage due to their susceptibility to spoilage. These items require refrigeration or, in the case of some produce, a cool, dark place. Items with strong odors or non-food related items should be stored in separate cupboards or closets. Kitchen appliances that are rarely used should also not occupy valuable pantry space. If a bread maker, pasta press, or fondue pot is not frequently utilized, it is advisable to rehome or donate them to free up shelf space. Expired spices are another common pantry culprit. While aesthetically pleasing when decanted into matching jars, this practice can obscure expiration dates. Regular checks are necessary to discard unused or expired spices, and labels should always include expiry dates when transferring spices to new containers. Hazardous materials, including cleaning supplies, paints, and DIY project chemicals, must never be stored in a food pantry. These substances can corrode over time and potentially contaminate food. Furthermore, to prevent accidental ingestion, especially in households with children, these items should be kept separate. Under the kitchen sink, with appropriate child locks, is a more suitable location, as this area's moisture and cooler air make it unsuitable for food storage. Surprisingly, dish towels should also be excluded from pantry storage, as they can attract moths, which are undesirable near food. Heavily used towels can be repurposed or donated to animal shelters. Storing excessive quantities of food that will not be consumed before its expiration date contributes to waste. While decanting dried goods is visually appealing and aids in inventory management, it should not encourage over-buying. If large amounts of food are consistently being discarded, it suggests an overstocked pantry, and a reallocation of shelf space to non-food items like dishes or linens should be considered. Lidless containers also contribute to pantry clutter. Any food container missing its lid should be either matched with its lid or discarded to optimize storage space and organization. Finally, non-food related items such as cookbooks and manuals should not be stored in the pantry. Alternative storage solutions include incorporating book storage into kitchen design, utilizing the sides of kitchen islands, or placing them in dining rooms or utility rooms for convenient access. Maple syrup, especially pure varieties, should also be refrigerated once opened to prevent mold growth and preserve flavor, as its high sugar content and lack of artificial preservatives make it prone to spoilage at room temperature. Conversely, honey, due to its natural properties, is suitable for pantry storage. #PantryOrganization #FoodStorage #KitchenOrganization #HomeDecluttering #StorageTips #KitchenEssentials #PestPrevention #FoodWasteReduction #HouseholdSafety

The article offers guidance on decluttering kitchen cabinets, emphasizing the importance of removing unnecessary items to maximize storage space and maintain an organized kitchen. It draws on insights from professional organizers and interior designers, identifying four key categories of items to discard immediately. First, the article addresses duplicated items. It highlights that often, items like tin openers, ladles, and cheese graters are unknowingly replaced when misplaced, leading to an accumulation of multiple versions of the same tool. The recommendation is to keep only one functional version of each item, particularly opting for versatile tools like a multi-functional shredder, to free up significant cabinet space. This practice promotes efficiency and reduces clutter from redundant tools. Second, the focus shifts to expired products. The piece notes that spices, oils, and condiments often linger past their prime without immediate detection, potentially compromising taste, health, and storage space. It advises checking expiration dates regularly and discarding any outdated items. To further enhance organization and prolong the freshness of dried goods, the article suggests investing in appropriate kitchen storage solutions such as clear bins, caddies, or stacked trays. These containers help keep items neatly arranged and visible within cabinets or pantry areas. Third, the article tackles rarely used appliances. It suggests evaluating kitchen tools and appliances for their frequency of use, encouraging homeowners to part with those that were acquired during a fad or are simply never utilized. Instead, it advocates for prioritizing versatile appliances like food processors, Instant Pots, or quality blenders that justify their cabinet space through regular use. For items still in good working condition but no longer needed, the article proposes selling them second-hand as a beneficial option for both the seller's finances and environmental sustainability. Finally, the article covers broken or faulty items. It strongly advises against keeping damaged goods, such as chipped cups, peeling ladles, lidless Tupperware, broken salad spinners, unsafe non-stick pans, irreparable small appliances, and mismatched dinnerware. Professional organizer Amy Bloomer underscores the importance of being strict about discarding such items. The underlying principle is to only replace items that are genuinely used and needed, preventing the re-accumulation of unutilized objects in the decluttered space. To make the decluttering process less overwhelming, Mohammad Ahmed suggests tackling one category at a time, such as spices, then glassware, and pantry staples. For maintaining organization, he recommends keeping frequently used items within easy reach and relocating less-used items to higher shelves or a separate pantry. Utilizing shelf dividers, drawer organizers, and rotating trays is also advised to keep items upright, categorized, and accessible, thereby avoiding lost items in deep cabinet corners. Overall, the article advocates for a thoughtful and systematic approach to kitchen cabinet organization, emphasizing intentional decision-making and strategic solutions. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCabinets #ExpiredFood #KitchenAppliances #HomeDecluttering #ProfessionalOrganizers