Bean There, Drank That: Patio Season

The article presents a comprehensive guide to outdoor dining options across Minnesota, catering to individuals seeking to enjoy the state's warmer weather. The guide categorizes establishments into Waterfront, Rooftop, Breweries and Distilleries, Minneapolis, St. Paul, Wayzata, Suburban/Outstate, and New in 2024 locations. Under the Waterfront category, numerous restaurants and bars are listed that offer scenic views and outdoor seating along lakes and rivers. Examples include The 502 in Walker, Admiral D’s in White Bear Lake, Bar Harbor Supper Club in Lake Shore, BayView Bar & Grill in Onamia, The Boat Club Restaurant & Bar in Duluth, The Confluence Hotel in Hastings, Endion Station Public House in Duluth, Fisher’s Club in Avon, Grandma’s Saloon & Grill in Duluth, Kelly’s Lake House Bar & Grill in Lake City, Lola’s Lakehouse in Waconia, LoLo American Kitchen and Lolito in Stillwater, Long Bridge Bar Grill & Marina in Detroit Lakes, Lord Fletcher’s Old Lake Lodge in Spring Park, Maynards in Excelsior, and The Wharf in Crosslake. The Rooftop section highlights establishments that provide elevated dining experiences with views. These include B-52 Burgers & Brew in Inver Grove Heights, Brit’s Pub, Gai Noi, Hewing Hotel, Riva Terrace at Four Seasons, and Union Rooftop in Minneapolis, Louis Ristorante & Bar and Ox Cart Arcade & Rooftop in St. Paul, Reveal Rooftop Bar & Lounge in St. Louis Park, Smash Park Roseville, and Travail Kitchen & Amusements in Robbinsdale. For those interested in local brews and spirits, the Breweries and Distilleries category features Bad Weather Brewing Co. in St. Paul, Bent Paddle Brewing Co. in Duluth, Bricksworth Beer Co. in Burnsville and Minneapolis, Canal Park Brewing Co. in Duluth, Forager Brewery and Cafe in Rochester, Fulton Taproom and Indeed Brewing Co. in Minneapolis, La Doña Cervecería in Minneapolis, Nouvelle Kitchen & Brewery in Robbinsdale, O’Shaughnessy Distilling Co. and Sociable Cider Werks in Minneapolis, Saint Paul Brewing, and Utepils Brewing and Waldmann Brewery in St. Paul. The guide then narrows down to specific urban areas, listing various patios available in Minneapolis and St. Paul. Minneapolis options include All Saints Restaurant, The Butcher’s Tale, The Buttered Tin, Cafe & Bar Lurcat, Chilango, Eat Street Crossing, FRGMNT Coffee, Hai Hai, Jax Café, Mara, Martina, The Market at Malcolm Yards, Northbound Smokehouse & Brewpub, Porzana, and Sea Salt. St. Paul's offerings feature Boca Chica Restaurant, Brunson’s Pub, The Buttered Tin, El Burrito Mercado, The Gnome Craft Pub, Groveland Tap, Handsome Hog, Iron Ranger, Joan’s in the Park, Meritage, Moscow on the Hill, Mucci’s, Nico’s Taco and Tequila Bar, and W.A. Frost and Co. Wayzata's dining scene is also covered with establishments like 6Smith, The Grocer’s Table, Cov, Gianni’s Steakhouse, Macanda, McCormick’s Pub & Restaurant, and Red Cow. The Suburban/Outstate section expands the coverage to areas beyond the immediate Twin Cities, listing Axel’s Restaurant and Lucky’s 13 Pub in Mendota, Bleu Duck Kitchen, The Tap House, and Twigs Tavern & Grille in Rochester, Buddy Boy Fine Barbeque in Minnetrista, Jensen’s Food & Cocktails in Eagan, Pittsburgh Blue Steakhouse in Edina, Osteria I Nonni in St. Paul, San Pedro Cafe and Pedro’s del Este in Hudson, Wisconsin, Stockyards Tavern & Chophouse in South St. Paul, and Travail Kitchen & Amusements in Robbinsdale. Finally, the "New in 2024" section highlights upcoming or recently opened patio dining spots that the Food Editor, Jason DeRusha, recommends. These include Apostle Supper Club and King Coil Spirits in St. Paul, Bina’s, Chilango, Diane’s Place, Masa & Agave, Nico’s Tacos, and Wakapa Bar in Minneapolis, and Coastal Dive Bar & Oyster Palace and Smorgie’s in St. Paul. #PatioDining #OutdoorRestaurants #MinnesotaFood #TwinCitiesDining #WaterfrontDining #RooftopBars #BreweriesDistilleries #NewRestaurants2024 #MinnesotaTravel

This article, published on July 5, 2023, by Milwaukee Magazine Staff, highlights the favorite outdoor dining spots of Milwaukee Magazine's editors for the summer season. The article, categorized under 'Dining & Drink,' 'I Tried It,' and 'Magazine,' presents a curated list of six patios across Milwaukee and its surrounding areas, along with a section on new and notable outdoor dining establishments. The first recommendation is Café at the Plaza, located at 1007 N. Cass St. Alli Watters, Editor, Digital & Culture, praises its intimate, ivy-covered patio in a lower East Side art deco hotel. She specifically enjoys the Café Signature Latte and seasonal pastries, noting that the ambiance provides a sense of being transported away. Next, Archer Parquette, Managing Editor, recommends Blue Bat Kitchen & Tequilaria at 249 N. Water St. She describes it as her preferred outdoor dining spot, particularly appreciating its RiverWalk patio, which offers views of the Milwaukee River, passing boats, and the sunset, complemented by margaritas. Brianna Schubert, Associate Digital Editor, suggests Bass Bay Brewhouse at S79 W15851 Aud Mar Dr., Muskego. She envisions a peaceful Sunday morning brunch on its large patio overlooking a lake, complete with mimosas and engaging conversation. Carole Nicksin, Editor-in-Chief and Publisher, highlights La Merenda at 125 E. National Ave. She characterizes its patio as a large, beautiful backyard adorned with grass and flowers, offering a relaxed atmosphere. She advises requesting a table on the deck for shade and notes that the setting enhances the dining experience, making it feel like a mini-respite. Chris Drosner, Executive Editor, recommends BelAir Cantina at 6817 W. North Ave., Wauwatosa. He finds the Wauwatosa location's comfortable, welcoming, and shady patio ideal for enjoying the restaurant's fusion tacos, paired with a Pacifico and chips and guacamole. Finally, Ann Christenson, Dining editor, chooses Lulu Cafe & Bar at 2265 S. Howell Ave. Despite its seemingly basic sidewalk setup with outdoor furniture and planters, she values it for the captivating people-watching opportunities provided by its location at the busy intersection of Kinnickinnic Avenue, Howell, and Lincoln Avenue. In addition to these editor picks, the article includes a section titled 'Fresh Air' which introduces several new outdoor dining options. The Bridgewater Modern Grill, facing the Kinnickinnic River, features an indoor/outdoor bar and a 'social' patio with soft seating and fire tables. Stella Van Buren, at the Westin Hotel, offers a rooftop space for up to 24 people with sunset views, though it does not accept reservations. Saffron, an Indian restaurant, is enhancing its MKE River-facing patio with greenery and sun shades. Lebnani House in Greenfield is converting its pergola-topped area into an all-season dining space. Lastly, an upscale Greek restaurant from Chicago-based Avlí Restaurant Group is slated to open in Brewers Hill, offering two stacked outdoor spaces with views looking south. The article encourages readers to find the current issue of Milwaukee Magazine for more details. #PatioDining #SummerDining #MilwaukeeRestaurants #OutdoorDining #CafeAtThePlaza #BlueBatKitchen #LaMerenda #LuluCafeAndBar #DiningRecommendations

Boston's patio season is in full swing, offering numerous outdoor dining options across the city and surrounding areas. The article provides a comprehensive, curated list of restaurants with patios, highlighting their offerings, locations, and special features. This guide emphasizes the importance of calling ahead to confirm patio availability, as it is often a weather-dependent decision. Several establishments in the Back Bay area are featured. Abe & Louie’s, a classic steakhouse, offers a heated patio that typically opens on May 1st. Atlantic Fish Co. provides outdoor dining for brunch, lunch, and dinner starting May 1st, complete with a kids’ menu. Back Bay Social has a patio opening early on Marathon Monday, catering to a diverse crowd. Saltie Girl, known for its seafood, champagne, and tinned fish, has a sunken patio on Newbury Street that opens on April 15th, perfect for people-watching during lunch, dinner, and weekend brunch. Stephanie’s on Newbury, a Back Bay icon for three decades, also opens its patio on April 15th for all three meal services. Uni, located at The Eliot Hotel, boasts a Japanese-inflected menu and a patio at a prime Back Bay crossroads, ideal for people-watching with soft shell crab makimono, wagyu beef tartare, tuna poke, and sashimi. Waterfront dining experiences are also prominent. Alcove, near TD Garden, features a waterfront patio with an updated small plates menu including grilled octopus and swordfish skewers, alongside aperol spritz pitchers. The Barking Crab, a Boston springtime staple, opens its patio daily at noon with first-come, first-served seating. Deck 12 at Yotel offers a rooftop experience high above the Seaport with 180-degree views of Boston Harbor, a revamped Legal Sea Foods menu, and even an al fresco proposal package. Nautilus Pier 4 provides a vibrant party atmosphere with a waterfront patio serving oysters, fried fish sandwiches, and roast duck for lunch and dinner. Legal Harborside’s The Overlook is a four-season rooftop bar with retractable glass walls, offering panoramic views and a sushi menu. Various neighborhoods across Boston and Cambridge host a range of patio options. In the South End, Aquitaine is noted for its cozy outdoor setup, offering rosé and steak frites. Baleia, a Portuguese hot spot, debuts its patio on April 28th with octopus carpaccio and grilled sardines. Banyan Bar + Refuge provides a soothing, shaded patio for bao buns and poke bowls, opening around May 1st. Cosmica, located outside The Revolution Hotel, serves California-Mexican cuisine on a 120-seat patio starting in May. The Block at Woods Hill, a casual offshoot, features patio seating and a menu of milk bun lobster rolls, pig’s ear tots, and beef carpaccio with biodynamic wines and local beers. Cambridge locations include Althea in Central Square, which has a shaded, canopied “backyard” for oysters, spicy crab spaghetti, and rum punch. Bar Enza at the Charles Hotel offers a year-round heated patio with Italian dishes. Glass House near Kendall Square features an outdoor bar, fire pit, and Adirondack chairs. Gufo provides a charming setting with twinkling lights, a bocce court, and pizza. Harvest, a long-standing establishment in Harvard Square, has a partially covered patio with a fireplace, serving lobster rolls. The Koji Club at the Charles River Speedway offers sake on a patio with a disco ball. The Lexington, Chef Will Gilson’s rooftop patio, opens April 15th with cocktails and dinner overlooking Cambridge Crossing. Lovestruck Books offers a unique experience with fresh air, books, wine, and coffee on its patio starting April 26th. Puritan & Company, also by Chef Will Gilson, has a covered patio for dinner. Season to Taste, after moving to larger digs near Harvard Square, provides a 16-seat patio for smoked trout toast and cheddar-thyme biscuits. Source, in Cambridge, features a 32-seat patio for Neapolitan pizza and family-style Sunday suppers. Urban Hearth reopens its 26-person patio and outdoor bar in May. Other notable spots include Baramor in Newton, which offers a dog-friendly, 150-seat patio with live music and Hawaiian cocktail flights. Bar Vlaha in Brookline serves northern Greek specialties on a verdant 22-seat patio, opening early on Marathon Monday. Midnight Morning in Roslindale is a family-friendly urban oasis with al fresco espresso, cocktails, and a global menu. Monteverdi, overlooking the Charles River at the Royal Sonesta, has an outdoor bar and skyline views. Ned Devine’s in Faneuil Hall offers outdoor TVs and is open now. Northern Spy in Canton introduces a new Garden Patio & Bar with lawn games, a wood-fired pizza oven, and summery snacks. Porto at the Pru opens its covered garden patio on May 13th with seating for 100 and an outdoor bar. The Salty Pig, straddling the Back Bay and South End, has a first-come, first-served patio for charcuterie and pizza. Standard Italian in Fenway offers a balmy patio experience with Italian dishes. Thistle & Leek in Newton offers unique cocktails and a menu including clam dip, fluke crudo, and pavlova. The Tip Tap Room in Beacon Hill opens its patio on May 1st with a focus on meat. Trattoria Il Panino in the North End features a fully covered patio, making it a safe choice regardless of weather. This extensive list provides a comprehensive overview of Boston’s vibrant outdoor dining scene, catering to diverse culinary preferences and atmospheric desires as the weather warms. #BostonRestaurants #PatioDining #OutdoorEating #FoodAndDrink #BostonFoodie #SummerDining #CambridgeRestaurants #NewtonDining #SeaportDining

The "Patio House," designed by Renata Barbugli and completed in 2022, is a residential project located in Quinta das Laranjeiras, Brazil. This 514 square meter house was conceived with a strong emphasis on fostering coexistence and social gatherings, while simultaneously maintaining the privacy of its more intimate spaces. The architectural design revolves around a central patio, a common element in Brazilian residential architecture, which serves as a nexus for various activities and visual connections within the home. The project incorporates several key manufacturers and suppliers, including Indusparquet for flooring, Deca for sanitary ware, Depósito de Pedras São José for natural stones, Docol for plumbing fixtures, Durafloor for laminates, Marcenaria Móveis Figueira for custom cabinetry, Portobello for ceramic tiles, Portpedras for additional stone work, Rn Esquadrias de Aluminio for aluminum frames, and Sincol portas for doors. The lighting design was handled by Jabu Elétrica, and the landscape architecture was developed by Licuri Paisagismo, ensuring a comprehensive and cohesive design. Photographs by Favaro Jr. extensively document the house, capturing both its exterior and interior features. The images showcase the facade, garden areas, living rooms, dining rooms, kitchens, and various interior details, highlighting the interplay of light, materials, and spatial arrangements. Notable interior elements include a prominent wooden ceiling, extensive use of glass for natural light, and strategically placed furniture that defines functional zones within open-plan areas. The architectural approach prioritizes natural light and ventilation, achieved through large windows and glass panels that blur the boundaries between indoor and outdoor spaces. The design's success lies in its ability to create a harmonious environment for both communal activities and private retreat, adapting to the needs of a family that values both social interaction and personal space. The use of a patio is central to this concept, acting as an organizing element that facilitates flow and visual connection across different parts of the house. The house's design is characterized by modern aesthetics combined with functional considerations. The selection of materials reflects a commitment to quality and durability, while contributing to the overall aesthetic appeal. The integration of landscape design further enhances the living experience, providing green spaces and natural elements that complement the built environment. This project exemplifies how contemporary residential architecture in Brazil can successfully balance openness with privacy, creating a comfortable and inviting home for its inhabitants. #ResidentialArchitecture #HouseDesign #PatioHouse #BrazilianArchitecture #ModernHome #InteriorDesign #LandscapeDesign #QuintaDasLaranjeiras #RenataBarbugli

With summer days becoming comfortably long and nights refreshingly cool in Central Minnesota, the article highlights four unique patios that offer ideal settings for relaxation and enjoyment. These spots are presented as excellent options for unwinding after work and soaking up the sun. The first recommendation is Boulder Creek Wine Bar in Santiago/Becker. Described as feeling like a private backyard, this venue features a large covered seating area and a bar accommodating 20-25 people. It operates only a few weekends each month during the summer and is known for its live music, food trucks, and cozy, hidden oasis atmosphere. The author's personal experience from August 2024 emphasizes the serene "zen" vibes and the pleasant aroma of flowers, suggesting it as a must-visit for those seeking a relaxing outdoor experience. Next on the list is the Ultimate Sports Bar in Waite Park. This patio is presented as a vibrant spot for sports enthusiasts, allowing patrons to watch their favorite teams while enjoying food like nachos with friends. The atmosphere is compared to being at the game itself. The article notes that this popular patio fills up quickly on perfect summer nights, advising early arrival. It also features a partially covered section, ensuring enjoyment even during light rain. The third patio is the Red Goat Bar & Grill in Watkins, characterized as a "true" Minnesota patio. This spot is described as unfussy, equipped with tables, umbrellas, chairs, and an outdoor bar under corrugated steel, enclosed on three sides. The Red Goat is particularly famous for its Bloody Marys, and visitors are encouraged to spend time savoring the drink and the sunshine. The author praises the awesome atmosphere experienced during a visit in spring, deeming it worth the drive to Watkins. Finally, Frosty's in Pierz is highlighted as a "Soo Line Tradition" for the author's family. Located just south of Pierz, it's an ideal stop after a day of riding the Soo Line trail, or simply for relaxing after a long work week. This small-town patio provides a TV, tables, and umbrella-shaded chairs for sun protection. The article mentions that this patio was added in 2015 and has maintained its quality over ten years. The article concludes by encouraging readers to discover their own preferred outdoor spots and enjoy their time, regardless of whether they align with the suggested options, which range from tranquil to sporty and traditional to modern. #CentralMinnesota #Patios #SummerActivities #OutdoorDining #LocalFavorites #BoulderCreekWineBar #UltimateSportsBar #RedGoatBarAndGrill #FrostysPierz

Harry's Country Club, a Kansas City establishment in River Market, maintains a distinct 1940s, Western-inspired aesthetic. Despite its name, the venue is characterized by a divey atmosphere rather than a formal country club setting. It has garnered a reputation for both its food menu and its popular patio, particularly during warmer months. The article highlights a recent visit, focusing on the experience of enjoying drinks and appetizers on the patio, which offers a skyline view. The featured drinks included the Bomb Pop Martini, the Jalapeno Prickly Pear Margarita, and the Spice 94 Colada mocktail, all priced at $8. The Bomb Pop Martini, despite the author's usual aversion to blue drinks, evoked flavors of blue raspberry Jolly Ranchers and Blue Gatorade, described as a fun patio beverage. The Spice 94 Colada mocktail was noted for its uniqueness, incorporating Seedlip Spice nonalcoholic spirit, soda, pineapple, orange, lime juice, and Tiki bitters. It was characterized as light and refreshing, with cardamom notes distinguishing it from standard coladas. The spicy margarita, a common comparison point for the author and their sister-in-law, received mixed reviews; while the heat and sweetness were appreciated, the Tajin rim and jarred jalapeños were considered subpar. Accompanying the drinks were happy hour appetizers: French Onion Dip priced at $7 and Chicken Nachos at $11. These were described as salty, satisfying, and crunchy, complementing the sweet cocktails. The author expressed an intention to reorder this exact combination on future visits. The overall experience was presented as an enjoyable way to spend an evening, combining good food and unique drinks in a relaxed setting. The blog post encourages readers to visit Harry's Country Club's patio during spring, suggesting it as an ideal spot for socializing. It recommends trying the Bomb Pop Martini and the French onion dip, and further advises taking a walk around the River Market neighborhood, which is consistently evolving with new shops and cafes. Harry’s Country Club is located at 112 E Missouri Ave, Kansas City, MO 64106. The article serves as a recommendation for a casual dining and drinking experience in a specific Kansas City locale. #HarrysCountryClub #PatioDrinks #KansasCity #RiverMarket #HappyHour #Cocktails #Mocktails #FoodAndDrink

The article highlights two distinct Kansas City establishments, Larks in West Bottoms and Hi Hat Coffee in Westwood Hills, both offering enjoyable outdoor patio experiences. It describes a visit to Larks, a venue that combines a bar, restaurant, and game space, emphasizing its relaxed atmosphere, particularly on its spacious patio. The author details the experience of enjoying $1 wings, fries, and margaritas while playing shuffleboard. The wings, although not as saucy as preferred, were noted for their crispiness and juiciness, served hot. The overall experience at Larks is portrayed as an unhurried, fun afternoon with friends, marked by casual games and good company, benefiting from the airy patio setting that enhances the sense of a "giant living room." Subsequently, the article introduces Hi Hat Coffee, a charming corner coffee shop located on State Line and 50th Terrace. The historical context of the building is provided, noting its transformation from a 1930s Phillips 66 gas station to a barbershop in the 1960s, before becoming a coffee shop in 1998. While the interior is described as suitable for quick service, the outdoor patio is presented as the main draw, encouraging patrons to linger. The patio is depicted as a community hub where people read, socialize, and experience a slower pace of life. The author recounts ordering an iced Raspberry Mint Matcha with oat milk at Hi Hat Coffee, priced at $5.25. The drink is described with sensory details, noting its earthy matcha base, bright and fruity raspberry notes, and a refreshing mint lift, all harmonized by the creaminess of oat milk. It is characterized as layered, interesting, and easy to drink on a warm day, reminiscent of spring or a mocktail, and notably not overly sweet. The longevity and beloved status of Hi Hat Coffee in the neighborhood for over two decades are attributed to its unpretentious charm and its role as a welcoming community space, particularly highlighted by the inviting patio setting. Both locations are presented as ideal spots for a relaxed outing, each offering unique appeals, from Larks' playful environment to Hi Hat Coffee's tranquil community vibe. #DishAndDrinkKC #PatioSeason #WestBottoms #WestwoodHills #LarksKansasCity #HiHatCoffee #Shuffleboard #Matcha #Wings