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The Instant Pot Is Now Available in 3 New Colors and We're Obsessed
The article presents a comprehensive review of Instant Pot multi-cookers, highlighting their versatility beyond basic pressure cooking. Good Housekeeping Institute Kitchen Appliances & Innovation Lab has extensively tested over 53 multi-cookers, slow cookers, and pressure cookers, focusing on Instant Pot models since 2012. The review aims to guide consumers through the various options available, narrowing down top-performing models based on rigorous testing.
Three main Instant Pot models are featured as top picks: the Instant Pot Duo Plus, selected as the 'Best Overall'; the Instant Pot Duo, recognized as the 'Best Value'; and the Instant Pot Pro, recommended for 'Advanced Users'. The Instant Pot Duo Plus builds upon the popular Duo model by offering additional settings for delicate foods like cakes and eggs. It boasts an upgraded, larger, and brighter LED display, allowing users to edit cooking time and pressure levels mid-cycle, and features a quiet steam release and an anti-spin inner pot design. This model includes 25 customizable smart programs and is available in 6- and 8-quart sizes, with dishwasher-safe components.
The Instant Pot Duo, while more affordable, still delivers essential multi-cooker functions such as pressure cook, slow cook, rice cooker, steamer, sauté pan, food warmer, and yogurt maker. It is offered in 3-, 6-, and 8-quart capacities, with a stainless steel inner pot for even heat distribution. Its performance in rice tests was notable for producing tender, well-cooked grains. The Duo also features a delay start, keep warm function, two pressure settings (low and high), a large handle, and a detachable cord. However, its natural pressure release was observed to be slower compared to other models.
For advanced users, the Instant Pot Pro offers enhanced features including five programmable presets for custom recipes and 28 pre-programmed settings for various dishes. During tests, the Pro achieved pressure in just 27 minutes, ranking second highest in this category. Its quick-release button, protected by a plastic-covered steam valve, facilitated rapid pressure release in over four minutes. The Pro model also features a silicone-accented pot for safe handling and an easy-to-clean stainless-steel base, supporting functions like slow cook, steam, sous vide, and more. It is available in 6- and 8-quart sizes.
Additionally, the article briefly mentions other tested Instant Pot models. The Instant Pot Electric Precision Dutch Oven, which uses an enamel cast-iron pot, performed well in browning meat but less effectively in liquid reduction. The Instant Pot Rio, with its sleek, narrow design, cooked meat tenderly but sometimes overcooked vegetables. Its wider counterpart, the Instant Pot Rio Wide, was praised for its larger cooking surface, ideal for bigger batches. The Instant Pot Duo Crisp Ultimate Lid integrates an air fryer, offering 13 functions and step-by-step instructions on an LCD display. Finally, the Instant Pot Pro Plus, a fully connected multi-cooker controlled via a smartphone app, provided excellent rice cooking results and recipe guidance, though meat cooked in it was slightly drier in tests.
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