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Raise a Glass—My Scandi-Inspired Holiday Party Table is Here
The author shares her approach to setting a Scandi-inspired holiday dinner party table, emphasizing a blend of simplicity and special touches for an intimate gathering. The annual tradition involves hosting friends before Christmas, featuring a carefully curated menu of sweet and spicy glazed short ribs, pesto parmesan potatoes, and a holiday jewels kale salad, all paired with champagne by the fire. The core idea is to create a cozy atmosphere for deep connections through shared food and conversation.
The Scandinavian woodland theme is established using evergreen branches, twinkling fairy lights, birch bark candles, kraft paper gifts, and bowls of pine cones, all set against a neutral, minimalist backdrop. Lush textiles and candlelight contribute to a warm sense of 'hygge' throughout the space. The foundation of the table setting begins with a linen table throw that partially reveals the natural teak dining table, adding to the casual yet elegant Scandinavian feel. The choice of linen, with its intentionally rumpled appearance, reinforces this aesthetic.
A significant element is the lush evergreen garland from Gracious Garlands, which serves as a natural runner. This garland, made from a mix of Fraser Fir, Leyland Cypress, Gold Tipped Cedar, and Seeded Eucalyptus, is designed to be low enough not to obstruct conversation and is durable enough to last throughout the holiday season. It coordinates with Casa Zuma Holiday Wreaths used elsewhere in the decor, adding natural beauty and warmth.
Candlelight is highlighted as an essential, affordable element for creating a magical glow. The author suggests asymmetrical arrangements of tall candlesticks and the addition of votives among the greenery to enhance the twinkling effect. The dinnerware includes Casa Zuma's Playa Dinnerware, chosen for its balance of elegance and rustic durability, suitable for both special occasions and everyday use. These are paired with Recycled Glass Goblets, handmade by artisans in Guatemala from locally-sourced recycled glass, which introduce a wabi-sabi touch and organic vibe. These durable goblets are versatile for various beverages.
Finally, personal touches like handwritten place cards elevate the setting. Simple rectangles of recycled paper with guest names, sprigs of cedar, and dried orange slices are used. The emphasis is on the personal and imperfect nature of these cards, making guests feel specially welcomed. The overall theme is to create a memorable and intimate holiday dining experience through thoughtful design and natural elements.
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