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How to style a Christmas table
The article offers guidance on styling a Christmas table, emphasizing that while food is central to the festive meal, the table's aesthetic presentation is also significant. It suggests an approach to table decoration that incorporates personal touches and a sense of abundance. The foundational element is the tablecloth, with a recommendation to start with a linen cloth and layer it with a bright red table runner and matching napkins to create a festive base.
The article then moves on to natural decorations, highlighting the use of fresh fruit and flowers. Supermarket flowers like roses, carnations, tulips, and eucalyptus are suggested, alongside an emphasis on fruit. Specifically, it recommends studding clementines with cloves to place around candlesticks, creating both a visual and aromatic centerpiece. Other fruits like physalis and pomegranates are also mentioned for adding color and texture. Cutting some clementines in half is suggested to further release their fragrance, and peeling back physalis leaves can add a blur of color.
Lighting is addressed through the use of candles, with the author advocating for tall candles in candlesticks. This placement ensures the light is at face height, creating a romantic glow suitable for any meal. Plain white candles are presented as an elegant and cost-effective option.
For cutlery, the advice is to keep it simple, suggesting a basic fork, spoon, and knife per person. The author shares a personal habit of collecting old cutlery sets from various sources like eBay, markets, and charity shops, implying that a matching set is not essential. Specialized cutlery like cake forks or steak knives are deemed non-essential.
The final section discusses plates and platters, encouraging a personalized and non-matching approach. The author describes collecting unique plates and platters from various travels and advises readers to find pieces they love rather than aiming for a uniform set. A practical tip is provided for planning the placement of dishes: using post-it notes on favorite platters and plates to designate what food item will be served on each. This method helps organize the serving of the main course, side dishes, and sauces, ensuring all favored pieces are utilized for a visually appealing and personal Christmas table setting.
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