Philadelphia Home: Photos of Philly’s Best Kitchens

The Oak Design Project undertook a significant renovation of a brick townhouse kitchen in Philadelphia, originally built in 1891, drawing inspiration from London townhomes that skillfully integrate historical architecture with contemporary design. The primary objective was to enhance the kitchen's functionality for the family inhabiting the space. Previously, the kitchen was an enclosed area featuring outdated cabinetry, presenting a clear need for modernization and improved flow. The renovation commenced with a comprehensive gutting of the kitchen by the Janusky Group, which involved stripping the space down to its studs and reinforcing the existing floors. A crucial transformation involved removing the wall that separated the kitchen from the dining area. This structural alteration, alongside lowering the kitchen floor, was pivotal in expanding the usable space and fostering an open-plan layout. The decision to drop the floor, which resulted in taller ceilings, was a discovery made during the demolition phase after a structural engineer confirmed its feasibility, marking a significant and transformative aspect of the project. Following these structural changes, the kitchen now benefits from abundant natural light and is better suited for entertaining guests. The newly created open space seamlessly connects the dining room to the patio, enhancing the home's overall flow and aesthetic appeal. Custom cabinetry was a key element in the redesign, with thoughtful details such as curved upper cabinets above the range that mirror the shape of the island, contributing to a cohesive and elegant design. Innovative design choices were incorporated, including the repurposing of an antique window as a partition between the range wall and the dining room. This element provides visual separation while allowing natural light to permeate both areas. The design also features a reflective backsplash in the bar area, strategically placed to amplify light dispersion throughout the room. Furthermore, meticulous attention was paid to maximizing storage and utility; for instance, a narrow spice rack was integrated into the lower cabinetry, demonstrating efficient use of every available inch. The kitchen's central island, a highlight of the design, features rounded ends and is clad in walnut tambouring. This island is not only a focal point but also offers hidden cabinets, combining aesthetic appeal with practical storage solutions. The flooring was updated with tumbled silver travertine, adding a touch of sparkle and sophistication to the revitalized space. These design elements collectively contribute to a kitchen that is both aesthetically pleasing and highly functional, achieving a harmonious blend of old-world charm and modern convenience. #KitchenRenovation #TownhouseDesign #PhiladelphiaHomes #OpenConceptKitchen #CustomCabinetry #HistoricRenovation #InteriorDesign #LightFilledSpaces #FunctionalDesign

This article showcases nine luxury kitchen designs from leading Australian architects and interior designers, providing insight into their creative processes, material choices, and the inspirations behind their projects. Each featured kitchen highlights a distinct aesthetic and functional approach, demonstrating how design can blend seamlessly with existing architectural features while incorporating contemporary living needs. One featured project by Designer David Flack emphasizes empathy for existing 1970s architectural features while introducing a contemporary feel. The goal was to open up a previously dark kitchen to connect dining and living areas, making it more engaging for modern lifestyles. The design prioritizes uncompromised finishes, particularly a timber stain chosen to complement the 1970s heritage of the space. Designer David Hicks's project focuses on concealment and functionality, creating a family kitchen where messy areas are hidden in a butler's pantry, and the main island functions as a bar for entertaining. The material palette includes marble, stainless steel, and mirror, contributing to a sleek and sophisticated look. The luxury in this design lies in its concealed functionality, allowing the kitchen to function efficiently without overtly appearing as a utilitarian space, suitable for inner-city living. Kerry Phelan's design for a penthouse kitchen was driven by the client's desire for a distinctive space with a focus on color, form, and texture. Situated with stunning views, the kitchen incorporates a 'pop-art' experience by day with a vibrant blue color, transforming into a moody, Milanese apartment feel by night. Luxury items include curated 1980s Memphis lighting and ceramic pieces, along with intentionally less popular furniture to create a unique aesthetic. Jonathan Richards designed a kitchen to be elegantly simple, characterized by clean lines and perfect functionality, with an outstanding view of Sydney Harbour. The design aims for calm restraint, allowing the exterior view to be the primary focus. Luxury elements include lime-washed oak herringbone parquetry flooring, natural granite benches, dark stained timber joinery, and sculptural 'Copenhagen' pendant lights, all chosen to complement the Art Deco neighborhood. Designers Victoria Judge and Jenny Kim drew inspiration from the client's passion for modernist architecture and contemporary art. The kitchen, in an otherwise white room, is designed to command attention as an artwork itself. Subdued matte white cabinets allow an exquisite piece of New York marble to be the focal point. The island's bottleneck shape, finished in black gloss, adds vigor and echoes the architecture of Sydney's Horizon building. The New York marble was considered a non-negotiable luxury item. Alexandra Donohue and Lisa Medicke's project involved extending and opening up a dark section of a California-style bungalow. A full-height window was introduced to maximize sunlight, leading to an enlarged galley-style layout. The design emphasizes understated luxury through elements like a Calacatta marble splashback and benchtop, a Wolf ‘E-Series’ oven, and a feature pendant light imported from Urban Electric Co in the US. Kimberley Tan and Jeff Swinyard created a kitchen with a dramatic, theatrical personality, using rich shades and complex textures. The design was centered around the clients' love for entertaining. The material palette includes timber cabinetry, stunning granites, metallic accents, and feature lighting. The Kanagawa granite is highlighted as the hero, providing richness and movement, complemented by Tom Dixon ‘Beat Tall’ pendant lights, contributing to a timeless, luxurious contemporary kitchen. Sally Caroline's design focused on opening the kitchen to the dining room for lightness and entertaining. Calming finishes such as natural stone, white powder-coated metals, and satin two-pack are used throughout. Copper accents on fridge hardware and mixers add subtle vibrancy. Luxury elements include floating marble shelves with curved edges and white powder-coated legs for the island, chosen for their craftsmanship and visual appeal. Finally, Vince Squillace, Mabel Chow, and Gaby Cara designed a kitchen for a family in the hospitality industry who enjoy entertaining. The kitchen features highly customized Poliform elements to adapt to existing site conditions, including a custom table integrated into the island. High-end appliances like the Wolf fridge/freezer and LaCanche freestanding oven and cooktop, along with a stone splashback, provide both functionality and a luxurious aesthetic, catering to the clients' culinary passion and enhancing the overall texture of the space. #KitchenDesign #LuxuryKitchens #InteriorDesign #HomeRenovation #ArchitecturalDesign #ModernistArchitecture #MaterialSelection #AustralianDesign #KitchenTrends

Kitchens are consistently highlighted as a pivotal selling point in real estate, particularly on the reality renovation show "The Block," where the kitchen reveal is always a significant event. The intense pressure on contestants to deliver innovative and impressive kitchens is evident in their use of features such as butler's pantries, large island benches, and advanced appliances, all aimed at captivating potential buyers. Over the years, several kitchens from "The Block" have stood out for their design and functionality. In 2023, Kyle and Leslie's kitchen earned praise for its curved elements and rich textures, embodying a modern take on 1960s aesthetics, though their butler's pantry was deemed undersized. Dylan and Jenny's sage green kitchen in 2022 charmed judges with its unique textures and a strong sense of personality, character, and soul. Kirsty and Jesse's Hamptons-style kitchen in 2021 achieved an almost perfect score. It was celebrated for its harmonious blend of country, Hamptons, and contemporary styles, featuring deep navy cabinetry, a ceramic farmhouse sink, and gingham wallpaper in the butler's pantry, perfectly suiting their home's overall design. Daniel and Jade from 2020 won kitchen week with their last-minute redesign, showcasing a curved Christian Cole island bench with fluted timber details that referenced 1930s design. Kylie and Brad's kitchen in 2024, despite their usual divisive black-on-black palette, secured their first win. Judges were impressed by its scale, high-end finishes, and clever FurnSpin cabinets, describing it as "Tom Ford enough." Andy and Deb from 2019 demonstrated strategic design by repositioning their void to maximize natural light, creating a kitchen that felt significantly more spacious and was lauded as one of the best on the show. Norm and Jess's 2018 kitchen was admired for its thick marble benchtop, soft stone-grey shaker-style cabinetry, and a double-entry butler's pantry that enhanced flow and space, complemented by soaring ceilings. In 2017, Josh and Elyse took a risk by reorienting their kitchen island, which improved the connection to the living and dining areas. Despite a minor issue with a gas stove not meeting code, the kitchen maintained a sense of "hygge" through its textured finishes. Karlie and Will's dark and moody kitchen in 2016 earned a perfect score and helped them win the season, validating the judges' view that black was the new white for kitchens and highlighting the impact of kitchen design on home sales. Finally, Josh and Jenna's 2013 kitchen, featuring a floor-to-ceiling indoor green wall, an expansive marble island, and sheer window coverings, set a high standard for future contestants, securing a well-deserved win. #TheBlock #KitchenDesign #HomeRenovation #InteriorDesign #KitchenTrends #AustralianDesign #HomeImprovement #DesignCompetition

This article showcases six distinct kitchen designs, each highlighting unique aesthetic and functional choices, along with the professionals and materials involved in their creation. The first kitchen, designed by Penny Francis of Eclectic Home, features Eclipse maple wood veneer and painted island cabinets from Mattix Cabinet Works. It includes large format porcelain flooring, quartz countertops from Triton Stone, ceramic tile backsplash, Brizo plumbing fixtures, and Emtek cabinet hardware. Appliances are a mix of existing JennAir and new Thermador, GE Monogram, Bosch, and Kohler, with a custom-fabricated quartz hood. The second kitchen, a palatial design by Susan C Scheinuk of SCS Designs, LLC, incorporates Urban Effect cabinets from Marchand Creative Kitchens and porcelain wood plank flooring. Palatial Stone & Tile provided the countertops and backsplash, while Kohler fixtures, Hinkley Lighting, and Restoration Hardware cabinet hardware add elegant touches. Appliances include Sub-Zero, Asko, Wolf, and Kohler Prolific, with notable art pieces from Potsalot Pottery and Julie Silvers. The third kitchen, a collaboration between Titan Construction LLC and Élan Studio's Heather Silbernagel-Somers and Casey Weisler, features Showplace cabinets from Jim Owens and Medallion Collection La Jolla engineered hardwood from ProSource. Quartzite countertops from Crescent City Countertops and tile backsplash complete the surfaces, with Elan Lighting and Davis Hardware fixtures. Bar stools from Restoration Hardware are also part of the design. Moving on, a kitchen by JLV Construction with design by Sam Levin and architecture by Mark Schroeder Architects presents shaker-style dark gray cabinets and Northridge Oak flooring from New Orleans Flooring. Lava black quartz from Home Décor Kitchen & Bath serves as the main countertop, complemented by an Ocean White polished marble tile backsplash from Floor and Décor and a custom walnut island countertop. Fixtures include a Broderick champagne bronze faucet by Delta and brass bar foot rail from KegWorks, with West Elm and Hinkley lighting, and appliances from Luxart, Frigidaire, Forno, and Sharp. The fifth kitchen, designed by Amanda Powell Design for Protocol Construction, boasts reclaimed pine floors from Acadian Cypress & Hardwoods and cabinets by a local fabricator, with a custom island by Doorman Designs. Calacatta Gold countertops are fabricated by Palo All, and Sylvia T. Designs applied a lime-based Venetian marmorino plaster finish to the walls and stove hood. High-end plumbing fixtures like Perrin and Rowe and Newport Brass are featured, alongside Circa Lighting/Visual Comfort and Emtek and Rejuvenation hardware. Thermador, Fisher and Paykel, and Kohler appliances are integrated into this design. Finally, a kitchen by Precision Builders, with architecture by Patrick Melancon and design by Monica Melancon of MOD Design Group, showcases Cabico Cabinets Elmwood Series from Classic Cupboards. The cabinets feature a Bregenz door style in white oak with Haze and Cabico Black finishes, paired with Top Knobs Hillmont hardware in Honey Bronze. A custom-designed hood by Classic Cupboards and marble countertops are also included, along with Bosch and stainless steel apron-front sink appliances. Each kitchen exemplifies a blend of specific materials, professional expertise, and functional considerations, offering diverse styles from eclectic to palatial and classic, catering to various tastes and needs. #KitchenDesign #HomeDecor #InteriorDesign #Cabinetry #Countertops #Flooring #ApplianceSelection #LightingFixtures #NewOrleansHomes

This article explores various kitchen redesign and decor ideas by showcasing three distinct homes in Louisville, each offering unique approaches to functionality and aesthetics. The first home features a kitchen that blends existing charm with modern updates. The homeowners maintained a bold persimmon-scroll patterned wallpaper, which beautifully complements sage cabinetry and gold fixtures. New shaker-style cabinets with linear pulls provide a modern, streamlined look, while an ultra-modern chandelier offers essential up and down lighting for evening visibility. Simple pendant lighting hangs above the island, and the cabinetry is painted in Benjamin Moore Avon Green, adding a touch of nature-inspired color. A custom-designed range hood and 'kit kat' tile introduce subtle texture and visual interest. Gold accents throughout the space further enhance the existing wallpaper's pattern and color. The second home, located in Louisville's Indian Hills neighborhood, embraces a striking black-and-white tuxedo aesthetic, accented by gold fixtures. The backsplash, made of Stellar/Dahlia Obsidian Glossy tile, adds a shimmering effect to the space. The walnut island was significantly expanded to accommodate more people, improving the kitchen's functionality for entertaining. The kitchen is equipped with black stainless appliances from the GE Zline, contributing to its sleek, modern appearance. A notable feature of the island is a built-in stand mixer lift, highlighting thoughtful design for practical use. Unique, crystal-wrapped pendant lighting from New Orleans hangs above both the dining table and the island, providing an elegant and distinctive touch. The countertops in this kitchen are made of dark soapstone, offering a luxurious and durable surface. Finally, the third home in Louisville's Douglass Hills neighborhood demonstrates a bold, feminine, and color-forward design. A dedicated coffee bar is a key feature, complete with a water line for a Keurig machine, strategically placed at the end of the kitchen nearest the living room for convenience. The windows are adorned with striking Thibaut Honshu drapes in a coral-and-green floral pattern, injecting vibrant color and pattern into the room. The cabinetry is finished in a custom color called Tidal, creating a unique and personalized aesthetic. A significant renovation involved removing the wall between the kitchen and dining room, which created a more open and inviting living space. Coordinated pierced-metal lighting fixtures are used throughout the space, ensuring a cohesive and stylish lighting scheme that ties the overall design together. Each of these homes offers different insights into how to approach kitchen design, whether by integrating existing elements, creating a strong color scheme, or optimizing for functionality and flow. #KitchenRedesign #HomeDecorIdeas #LouisvilleHomes #InteriorDesign #ModernKitchen #ColorForwardDesign #KitchenCabinetry #LightingDesign #KitchenIslands

The article delves into the design philosophies of professional chefs when it comes to their home kitchens, highlighting how they blend functionality with personal style. Unlike commercial kitchens that prioritize speed and high volume, chefs' home spaces are crafted for efficiency in daily life, often incorporating elements from their professional experience while maintaining a welcoming atmosphere for friends and family. The core principles revolve around an efficient layout, suitable appliances, ample storage, durable countertops, and personalized touches. Space planning is identified as a critical first step, emphasizing the importance of clear walkways and defined zones for prepping, cooking, and washing up. Chef Thuy Diem Pham's kitchen, for instance, features an open-plan layout centered around a large island that serves as both a cooking hub and a social gathering point. The island's placement helps organize circulation and prep areas, making cooking a shared experience. Charmaine White, an associate director of interior design, reinforces that home kitchens should mimic professional ones in terms of seamless movement and thoughtful organization. Regarding layout, the article notes the popularity of galley kitchens among professional chefs due to their efficiency in small spaces, keeping all work zones in close proximity. However, other configurations, like the U-shaped kitchen chosen by Chetna Makan, are also effective, providing extensive prep space with everything within easy reach. The common thread is the creation of a highly organized and accessible workspace. Bespoke kitchen storage is another key element. Chefs require immediate access to tools and ingredients, leading to designs that incorporate deep drawers, open shelving, and custom cabinetry for specific cookware, knives, and spices. Juliet Sear's kitchen, with its floor-to-ceiling cupboards and glass-fronted cabinets, exemplifies this, while Neil Paterson and Shaun Rankin highlight the use of clear, labeled containers, slim bins, and integrated storage for larger appliances to maintain a minimalist and clutter-free environment. High-spec equipment, strategically placed, is essential for a chef-worthy kitchen. Shaun Rankin's decision to redesign his kitchen around an induction hob and dedicated oven wall, rather than an AGA, illustrates the importance of choosing appliances that align with individual cooking styles and placing them for optimal workflow. Smaller, professional-grade tools like squeezy bottles, rubber spatulas, and robust stainless steel pans are also highly recommended. The article also mentions modern conveniences like air fryers for their efficiency. Kitchen islands are a universally loved feature, not only for their practical benefits but also for their role in fostering social interaction. Chef Clodagh McKenna's insistence on a central island unit, positioned near a fridge and sink for seamless workflow, underscores its significance. The island transforms the kitchen into a "chef's table" for both cooking and conversation. For worktops, durability and ease of cleaning are paramount. Stainless steel, quartz, and sintered stone are favored materials, known for their hygiene, resistance to stains and scratches, and ability to withstand high temperatures. Yotam Ottolenghi's use of slick stainless steel and Adam Handling's choice of Dekton demonstrate a preference for materials that can endure the demands of serious cooking without compromising aesthetics. Finally, the article emphasizes balancing performance with personality. Chefs aim for kitchens that are both highly functional and aesthetically pleasing, integrating color, material, and texture. Clodagh McKenna's warm-toned kitchen, Shaun Rankin's Scandi-vibe oak cabinetry, and Rachel Khoo's pea-green Devol kitchen exemplify how personal style can be woven into a professional-grade space. Open shelving and brilliant lighting are also highlighted as crucial elements that enhance both functionality and atmosphere, with task lighting for precision work and ambient lighting for a welcoming mood. #ChefKitchens #KitchenDesign #KitchenLayout #KitchenStorage #KitchenAppliances #KitchenIslands #KitchenWorktops #KitchenLighting #HomeRenovation

Jen Picciano, a prominent figure in Cleveland's media scene with roles on WOIO-TV 19's 'Cleveland Cooks' and WMJI 105.7-FM's 'The Mark Nolan Show,' along with her husband Benjamin Stocum, undertook an extensive first-floor renovation of their 5,000-square-foot Gates Mills home. The 1978-built traditional house was purchased in late 2022, and the couple spent nearly a year collaborating with Chesterland design-build firm Compass Studio to redesign the spaces. The primary motivation for the renovation was their love for cooking and entertaining, leading to a design heavily influenced by Picciano's experiences with Cleveland chefs and restaurants. The renovation focused on creating an open, functional, and durable environment that could comfortably host friends and family. This approach prioritized flow and transitional style. Key changes included opening up the foyer to reveal a second-floor bedroom and the entire staircase, creating a striking white-paneled entry. A significant structural alteration involved replacing a wall between the kitchen and living room with four columns supporting a steel I-beam, and demolishing another wall between the kitchen and sunroom to form an expansive open cooking and dining area. Picciano specifically noted that the open kitchen concept was inspired by the 'theater of dining out' observed in many restaurants. The heart of the new kitchen is a 48-inch Thermador gas range, chosen for its dual ovens, six burners, simmer setting, and cast-iron griddle. The range is complemented by a backsplash of light gray matte-finish Sonoma Tilemakers’ Dahlia pattern and a trumpet-shaped stainless steel range-hood shroud, custom-designed by Stocum to fit the house's lower ceilings. White cabinetry was custom-built to maximize storage for various kitchen items, including pullouts flanking the range for easy access to utensils. A built-in Bosch speed oven serves as both a microwave and convection oven. A central feature of the kitchen is a 12-foot-long island, separated by five feet of space from a similar structure, both topped with white quartz and painted Benjamin Moore Hale Navy. One side of the island provides under-counter cabinetry and functions as a buffet area, intentionally separate from the sink and dirty dishes. The other side incorporates a banquette, offering seating for four to five people at a 10-foot-long dining table inherited from Picciano's great-aunt. This banquette design was inspired by those found in Cleveland restaurants like Zhug, Kiln, LockKeepers, and Marble Room, with restaurateur Malisse Sinito providing input on the bench's pitch and cushion shape. The banquette is upholstered in a blue-gray commercial vinyl for the seat and a light blue woven performance fabric for the back. Further enhancing the entertaining space, a wall-spanning Hale Navy wet bar was installed in a smaller sunroom adjacent to the living room, transforming it into a cocktail lounge. This design choice aims to keep drink preparation separate from the main kitchen area during cooking. A future prep kitchen, featuring red cabinetry, is planned to accommodate Picciano's collection of small appliances, reflecting the restaurant practice of separating primary cooking from prep work like slicing and dicing. The success of the remodel was underscored by a chef's potluck dinner hosted by Picciano and Stocum in March, attended by notable Cleveland chefs whose work had influenced the renovation, all of whom praised the new space. The article concludes by providing three recipes, including Spaghetti Carbonara (inspired by Michael Annandono of Michaelangelo’s), Peruvian Aji Verde Sauce (from Vinnie Cimino of Cordelia), and Picciano’s own Carrot Ginger Soup, all of which are enjoyed in the new kitchen. #KitchenRemodel #HomeDesign #ClevelandRestaurants #GatesMills #OpenKitchen #InteriorDesign #CulinaryInspiration #JenPicciano

This blog post reviews The Kitchen, an American bar and bistro located in Downtown Austin. The restaurant, which also has four other locations across three states, describes itself as a "sexy bar and bistro" but is critiqued for failing to distinguish itself within Austin's top-tier dining scene, particularly given its high price points. The article notes that the restaurant is owned by Kimball Musk, an "almost-billionaire," a detail presented as potentially the most notable aspect that might draw readers to the review. The menu at The Kitchen is characterized as "New American," drawing diverse inspirations that include dishes like Indian puffy tacos and steak tartare with Sichuan chili crisp. However, the review highlights inconsistencies in the execution of these dishes. Specific examples of culinary shortcomings include overly sweet or poorly balanced cocktails, scallops lacking a proper sear, and a steak tartare with an undesirable consistency, likened to a thawed hamburger patty. The blog post suggests that the kitchen is more successful with simpler preparations that avoid shoehorning global influences, citing the well-prepared Kansas City strip steak with chimichurri and roasted carrots served with whipped feta as examples of dishes that succeed due to their straightforwardness. These simpler dishes are described as not upsetting but also not leaving a lasting impression. The ambiance is identified as the strongest asset of The Kitchen. The dining room is depicted as dark and inviting, featuring long leather booths and industrial lighting. This setting offers a quiet escape from the bustling West Sixth Street bars nearby, contributing to a pleasant atmosphere. Despite the appealing ambiance, the overall assessment concludes that while there are worse places to dine, the restaurant receives faint praise at best, indicating its mediocrity in the competitive Downtown Austin restaurant landscape. The detailed food rundown further elaborates on individual dishes. The "Kimball's Perfect Negroni" is criticized for being overproduced, and the watermelon mojito for tasting like a "Jolly Rancher in a tumbler of ice water," advising patrons to stick to classic cocktails or wine. The Indian puffy tacos, while spicy, lack the expected crispiness. The scallops are described as minimally seasoned and floppy, despite being served over a nice celery root puree. The steak tartare's texture is a notable flaw, resembling mashed ground beef, though the Sichuan chili crisp and crispy chicharrones are acknowledged for adding spice and texture. The bone marrow dish is noted for its flavorful lamb barbacoa but is critiqued because the lamb overpowers the marrow, and the lukewarm tortillas are deemed disappointing. The Kansas City Strip stands out as one of the better offerings, cooked to a perfect medium-rare with good seasoning and enhanced by chimichurri. The review offers a comprehensive look into the culinary and atmospheric aspects of The Kitchen. #RestaurantReview #AustinRestaurants #AmericanCuisine #DowntownAustin #FoodCriticism #DiningExperience #KimballMusk

The article showcases three distinct kitchen remodels in older Seattle homes, highlighting different approaches to updating kitchens to meet modern family needs and design preferences. Each case study details the homeowners' motivations, the design challenges posed by the original structures, and the creative solutions implemented by architects and designers. The overarching theme is the transformation of the kitchen from a functional, often isolated space, into the central hub of contemporary family life. The first remodel, dubbed the "Family-Friendly Kitchen," focuses on a Capitol Hill home built in 1919. The owners, Eve and John, lived with an outdated kitchen for five years before embarking on a major renovation with JAS Design Build and designer Kim Clements. Their goal was to enhance functionality for their family of five without significantly expanding the home's footprint. The project involved gutting the old kitchen, expanding it into an adjacent bathroom, and pushing out the house by five feet to create a family dining area. Key features include abundant natural light, a unique "hot dog window" for backyard access, and a dedicated work/study area with three desks, fostering family togetherness. The design blended historical elements, such as salvaged lighting fixtures and a reimagined pie safe, with modern functionality, using materials like honed marble flooring chosen to age gracefully. The design philosophy prioritized livability over strict historical accuracy, resulting in a cohesive blend of old and new. The second case, the "Modern Kitchen," features Lena and Maher Saba's 1929 Dutch Colonial home in Madison Park, designed by Edwin Ivey. The Sabas, who appreciate modern aesthetics, sought to integrate contemporary design into their historical home while preserving its structural integrity and prime location with Lake Washington views. Architect Lane Williams of Coop 15 was enlisted to modernize the kitchen, which was originally closed off and poorly configured. The renovation involved removing interior walls and extending the west wall by four feet to accommodate floor-to-ceiling windows. The new kitchen showcases a minimalist, streamlined aesthetic with glossy white laminate and Plexwood cabinets, marble and stainless steel countertops. Innovative storage solutions, such as a concealed niche for an espresso machine and cubbyholes for family members, maintain a clean look. The renovated kitchen now seamlessly connects to the dining room, enhancing its suitability for entertaining. The exterior of the home largely retains its original 1929 appearance, creating a deliberate contrast with the thoroughly modern interior, signaled only by a subtly updated threshold. Finally, the "Artist’s Kitchen" remodel addresses Cathy Sarkowsky’s 1920s-era home, which had undergone previous renovations, including a dropped ceiling that obscured original architectural details. Sarkowsky, an artist and avid cook, collaborated with interior designer Janice Viekman in 2010 to create a kitchen that reflected her artistic taste, love for vibrant colors, and practical needs as a mother. The design meticulously matched original features like leaded glass windows, oak floors, and molding, while openly incorporating modern stainless steel appliances. A custom paint job by artist John Rizzotto introduced bold vertical stripes in the dining room and a subtle harlequin pattern in the kitchen, utilizing shades of chartreuse, yellow, and green. A significant functional addition was an 11-foot-long Belgian bluestone chocolate maker’s table from the early 1900s, enhanced with integrated drawers and electrical outlets. A seventeenth-century Italian Baroque chandelier, part of Sarkowsky's collection, became a dramatic centerpiece. Glass-fronted cabinets were designed to display her collection of colored glass goblets, appearing as if they were original to the 1924 home. Sarkowsky described the kitchen update as a "life-changing" decision, transforming the space into the vibrant and central hub it was meant to be. #KitchenRemodel #HomeRenovation #InteriorDesign #SeattleHomes #HistoricHomes #ModernKitchen #FamilyFriendlyDesign #ArtistKitchen #ArchitecturalIntegrity

This article offers a glimpse into the home kitchens of seven professional chefs and cooks, highlighting their unique designs and functional features. It delves into how these culinary experts, who often consider food their business, prioritize practical storage, ample bench space, and kitchen islands designed for social interaction. Each kitchen featured reflects the individual's personality, culinary style, and specific needs, offering diverse design inspiration ranging from contemporary elegance to rustic charm and Parisian chic. The article begins by introducing Adam Liaw, a chef and TV personality, whose Sydney kitchen is described as the heart of his home. Following a small renovation, Adam and his wife, Asami, shortened their kitchen island to accommodate a dining table, fostering a communal space. His kitchen is equipped with a modular stove, combining induction and gas functionalities, and features a distinctive solid timber dining table with 'live' edges, which adds an organic touch that contrasts with the kitchen's harder surfaces. Next, the article explores Khahn Ong's Melbourne kitchen, emphasizing its restrained and open-plan design. Ong, known from MasterChef and Survivor, appreciates the simplicity of his space, featuring a stone island, pale oak floorboards, and matte oyster grey cabinet doors. He notes that the smaller size of his current kitchen has made him more organized and efficient. Ong displays his engraved knives on a magnetic bar and expresses a desire for an indoor/outdoor kitchen in the future, allowing for cooking over coals and growing his own ingredients. Palisa Anderson, a chef and restaurateur, showcases her Byron Bay bungalow kitchen, which was renovated on a tight budget with a focus on salvaged materials. Interior designer Genine Noakes assisted in repurposing old timber fences for cabinet fronts and the extractor hood. The floor tiles were removed to expose and polish the concrete beneath. The renovation expanded the kitchen into the living area, accommodating Anderson's passion for cooking and entertaining. Her kitchen furniture is a mix of investment pieces, affordable items from retailers like IKEA, West Elm, and Pottery Barn, and handmade elements. Practicalities like ample storage for her ceramic collection, a large sink, a sturdy cooking element, and a commercial oven are central to her design, often extending her prep space to the kitchen table, involving guests in the process. The piece then turns to Karen Martini, a media personality, cook, and author, whose kitchen is equipped to handle professional-level cooking and entertaining. Her kitchen boasts four customized ovens, slideable track lighting, and extensive storage. She deliberately chose to forego above-bench shelving to maintain a clean, waist-height aesthetic. Martini's kitchen is also notable for its three dishwashers: a large Siemens model for heavy-duty pots and pans, and two Fisher & Paykel dish drawers for continuous use, underscoring the high volume of cooking and cleaning in her household. Finally, Matt Moran's Sydney kitchen is presented as the epitome of a chef's workspace, being the core of his Tzannes-designed home. His kitchen features a massive concrete island, poured on-site, a commercial extraction system, vast stainless-steel workbenches, four ovens, and a formidable Lacanche five-burner stovetop. A unique element is his purpose-built two-meter by three-meter coolroom, used for temporary storage of food boxes. Moran's 4.5-meter concrete bench serves as a central gathering point for family, friends, and fellow chefs, and is also where he films his YouTube cooking series, "Kitchen Tales with Matt Moran," allowing him to remain part of the social interaction while cooking. The article also briefly mentions Annie Smithers, a chef from Du Fermier, whose kitchen is located within a restored church on a country property in Central Victoria. Smithers runs cooking masterclasses here and practices a farm-to-table philosophy, growing her own produce. Her kitchen features copper pots and a walk-in pantry, reflecting a connection to traditional cooking methods and local sourcing. The diverse examples provided in the article demonstrate that a chef's kitchen, whether contemporary or rustic, prioritizes functionality and personalized design to facilitate serious cooking and entertaining. #ChefKitchens #KitchenDesign #HomeTours #CelebrityHomes #KitchenRenovation #InteriorDesign #CookingSpaces

The kitchen often serves as the central hub of a home, witnessing family meals, important discussions, and social gatherings, making its design a crucial element in home value and personal satisfaction. Current kitchen design trends for 2022 highlight glazed and textured tile backsplashes with thinner grout lines, bold island colors, open shelving, and a minimalist aesthetic. When embarking on a new kitchen build or renovation, design professionals typically advise establishing a clear budget, selecting a consistent style, and drawing inspiration from various sources. This article showcases six distinct kitchen designs, some resulting from extensive renovations and others newly constructed, each embodying unique stylistic choices and inspirations. The first featured kitchen, a 'Tropical Modern' renovation in Wrightsville Beach, emerged from an unexpected opportunity following Hurricane Florence. Designer Suzanne Couri used a beloved reclaimed pine barnwood table as the central inspiration, designing the space to accommodate it. The kitchen incorporates tropical greens, neutral tones, and modern elements like soldier-stack tile layouts and waterfall-edge countertops. South American influences, reflecting Couri's Brazilian heritage, are evident in the Zellige handmade glazed subway tiles, chosen for their vertical installation to add height, and various decor pieces. Wormy maple, a wood known for its unique patterns, is used for countertops and open shelving, contributing to a blend of neutral, organic textures with clean, modern lines. The second kitchen, an 'Industrial' new build on Harbor Island, is designed around a 100-year-old live oak visible from the kitchen window. Homeowner Bridget Bendjy specifically requested the sink face this tree, eliminating upper cabinets to create a seamless connection with nature. Built by Bell Custom Homes, this kitchen balances aesthetics with practicality. Simple stained wood cabinetry and open shelving complement the natural surroundings, while custom concrete countertops and a large island introduce an industrial feel. Black-framed windows, inspired by a Brooklyn warehouse, and distressed brick tile backsplash on two walls further enhance the industrial aesthetic. The large, durable island is designed to withstand heavy family use. The 'Coastal Contemporary' kitchen in a Forest Hills renovation transformed a dark, dated space. Elizabeth Sheats, the homeowner and a designer, oversaw a complete overhaul, replacing dark pine cabinets with crisp white, handcrafted cabinetry. A charcoal gray island and floating shelves contribute to a clutter-free, clean aesthetic, with appliances neatly tucked away in 15-inch-deep garages. The original closed-off kitchen was opened up to the living room, and the lighting was significantly upgraded from two fixtures to seventeen, all on dimmers, allowing for versatile ambiance. Pastel pendants from Barn Light Electric provided the initial color inspiration, incorporating pops of turquoise and pink. Personal touches include a painting by artist Daisy Faith and a salvaged pantry door. The 'Cottage Charm' kitchen in a historic downtown Wilmington home, built in the 1920s, was renovated in 2001 by previous owners Anna and Chuck Dietsche. The current owners, Lucy Ann and Seth Laupus, were drawn to its unique character, particularly the different pastel colors and the morning light that fills the space. The design intentionally maintains the aesthetic of a 1920s craftsman bungalow, featuring a deep plate rail for pottery display and 6-inch beaded wood paneling. Instead of traditional cabinets, custom furniture pieces in rich pastels with whimsical hardware, such as peapod-shaped pantry handles, were incorporated. Modern amenities, like a large restaurant-style sink and a hidden dishwasher, are seamlessly integrated, blending historic charm with contemporary functionality. The 'Scandinavian' kitchen in a Hampstead new build showcases a minimalist design overlooking a marsh. Homeowner Renata Kuperus and designer Julia Jacobsen, both from European backgrounds, emphasized functionality and simplicity. The kitchen features a sharp contrast of black and white, soft woods, and a textured matte picket tile installed vertically to add dimension without excessive grout lines. The design prioritizes clean, uncluttered lines, with all six floating shelves precisely aligned, avoiding upper cabinetry to maintain an open feel. The kitchen's design reflects a focus on every piece having value and purpose, aligning with Scandinavian principles. Finally, the 'Nautical' kitchen in a St. James, Southport new build, reflects homeowners Tom and Twink Michel's passion for boating. Hollingsworth Cabinetry, Crane Building Company, and Lizzy Mac Interiors collaborated to create a galley-style kitchen reminiscent of a yacht interior. This design incorporates white cabinets with teak accents, teak wood countertops, a deep navy island, and polished brass hardware designed to patina over time, evoking an aged, salt-air look. Instead of traditional island seating, a custom-built window bar allows for serving food and drinks to an outdoor grill deck. Barnwood ceilings and exposed cabinet hinges complete the yacht-inspired aesthetic, fulfilling the Michels' clear vision for a nautical-themed space. #KitchenDesign #HomeRenovation #InteriorDesign #CoastalDecor #IndustrialStyle #ScandinavianDesign #NauticalKitchens #DesignTrends #HomeImprovement

The article emphasizes the increasing importance of artwork in kitchen design, transitioning from its historical perception as a purely functional and utilitarian space to a central social hub within the home. Helen Parker, creative director at deVOL Kitchens, explains that this shift in kitchen utility has led to a greater demand for elements that contribute to a cozy and stylish atmosphere, similar to living and dining areas. Art, in this context, is no longer an afterthought but an integral component for adding personality and style, even in smaller kitchens. The article highlights how well-chosen artwork can significantly enhance a kitchen's aesthetic, serving as a foundational element rather than a mere finishing touch. The deVOL showroom in New York is presented as a prime example of effective kitchen art integration. The showroom features a moody and dramatic color scheme, beautifully complemented by art pieces chosen to align with the overall design. Helen Parker explains her approach: selecting artists whose work she admires from platforms like Instagram and dedicating entire rooms to their creations. This strategy ensures that the artwork not only fits the existing color palette but also establishes the design's tone and personality, contributing to a cohesive and thoughtful interior. This method is contrasted with the traditional practice of simply hanging a picture without much consideration, underscoring the need for a more deliberate and integrated approach to art placement in the kitchen. The article further illustrates this point by referencing another deVOL UK showroom, which employs a different artistic style to create a rustic, countryside-appropriate kitchen. This demonstrates the versatility of using art as an inspiration point for diverse kitchen designs. The central advice is to treat art selection as a priority, viewing it as a starting point for the room's design rather than a final decorative element. This involves choosing pieces that resonate personally with the homeowner, serving as conversation starters and reflecting individual style. Whether the art is an expensive acquisition or a lucky vintage find, its special quality and ability to evoke lasting enjoyment are paramount. By prioritizing art, every other design element, from color palettes to furniture, can be chosen to harmonize with the selected artwork, resulting in a more unified and impactful space. The piece concludes by reinforcing that art is a critical aspect of kitchen design, capable of transforming the room into a unique and inviting environment. The goal is for the art to feel deeply integrated into the fabric of the room, whether the kitchen's style is rustic, industrial, traditional, or minimalist. The right artwork, when thoughtfully chosen and strategically placed, can elevate the entire kitchen, making it a truly exceptional space that reflects both functionality and personal taste. The emphasis remains on the transformative power of art in creating a kitchen that is both aesthetically pleasing and personally meaningful, transcending its former role as a purely utilitarian area. #KitchenDesign #HomeDecor #InteriorArt #deVOLKitchens #KitchenArtwork #DesignTips #HomeStyling

This article delves into the personal home kitchens of renowned chefs and food personalities, offering a glimpse into their private culinary spaces. It showcases a diverse range of styles and functionalities, reflecting the individual tastes and professional needs of each chef. From Copenhagen to New York City, and various locations in between, the article provides visual tours of these kitchens, highlighting distinct architectural features, design choices, and equipment setups. The featured chefs include René Redzepi in Copenhagen, Denmark, whose kitchen likely embodies minimalist Scandinavian design while being highly functional for his experimental cuisine. Barbara Lynch's Gloucester, Massachusetts, home kitchen suggests a blend of traditional New England charm with modern culinary efficiency. John Besh's New Orleans home kitchen might reflect the rich culinary heritage of the region, possibly incorporating rustic elements or vibrant colors. The article also presents the home kitchen of food writer and blogger Mimi Thorisson in Medoc, France, which is anticipated to exude classic French country elegance, emphasizing natural light and perhaps antique furnishings. Chef Mike Lata's Charleston, South Carolina, kitchen is expected to blend Southern hospitality with contemporary design, while Rachael Ray's New York City kitchen would likely be characterized by its practical layout and accessible storage, suitable for her fast-paced cooking style. Further explorations include chef Michael Stadtlander's Ontario home kitchen, which could reflect a connection to nature and sustainable cooking, and Traci Des Jardins' San Francisco home kitchen, which might feature modern, sleek designs suitable for a chef known for Californian cuisine. Lastly, Lidia Bastianich's Long Island, New York, home kitchen is expected to showcase a comfortable, family-oriented design, possibly with elements reminiscent of Italian culinary traditions. The overarching theme is to illustrate how these culinary experts design their personal kitchens to be both inspiring and highly functional, serving as extensions of their professional identities. #CelebrityKitchens #ChefHomes #KitchenDesign #HomeDecor #CulinarySpaces #RenéRedzepi #RachaelRay #LidiaBastianich

Ben and Erin Napier, stars of HGTV's "Home Town," have garnered a following for their community revitalization efforts and home restoration projects in Laurel, Mississippi. Their approach emphasizes respect for a home's history and a deep understanding of their clients' needs, often incorporating Victorian, American Arts and Crafts, and other design styles. A key aspect of their work is the ability to repurpose existing building materials, furniture, and textiles, adding a unique character to each renovation. The article highlights several kitchen transformations from the show, demonstrating the Napiers' versatility and design expertise. One example features a previously "dusty and dingy" kitchen, which was revitalized with dark, moody cabinetry. This choice of dark cabinets is presented as a neutral yet impactful design element, adding both edge and warmth compared to traditional white options. Another kitchen, initially an "early 2000s nightmare" with outdated tiles, was transformed by retaining the original flooring but introducing pink cabinets and delicate details, along with solid white-grey countertops. This renovation showcases how thoughtful design and a fresh coat of paint can breathe new life into existing features, making the most of the home's original structure. A sterile, "spooky sanitarium" kitchen was converted into a cozy craftsman space using brass drawer pulls and a mini island, making it feel more inviting. The Napiers also tackled a "dark and outdated" kitchen characterized by cheap materials. They revamped it into a warm and classic space, incorporating cool green cabinets, a white backsplash, and tan-gold accents in the marble countertops to add warmth. In a more extensive project, they built a kitchen entirely "from scratch" after discovering a vermin-infested original. The new design integrated the kitchen and dining area as a stunning entry point, offering an innovative approach to entertaining by allowing hosts to greet guests with snacks or drinks immediately upon arrival. A "big but boring" kitchen was made more functional and architecturally interesting by tightening its profile to create a multi-purpose gathering space, demonstrating that sometimes less space can lead to more effective design. A kitchen overwhelmed by "wood-paneling" was transformed into a "vibrant and classy" coastal oasis by removing the paneling and introducing cerulean blue cabinets. Furthermore, a "red dread redemption" kitchen, initially dark and dingy with plywood flooring, was given a "bright and breezy" makeover with two-tone cabinets and grey-veined white marble floors, exuding a classy ambiance. A "characterless craftsman" kitchen was imbued with a "rustic and romantic" feel through the use of red brick and a wooden stand-alone island, appealing to those who appreciate rugged sophistication. For a couple seeking a Mexican and Spanish-inspired design in a Mississippi craftsman home, the Napiers created a "Puerto Vallarta in Mississippi" kitchen. This transformation is noted for its vibrant and intricately patterned backsplash tiles, making it a favorite on the show. Even a challenging "brick arch feature" in a 90s Colonial was successfully integrated by matching it with robin's egg blue cabinetry and a stunning gas range, with ambient lighting enhancing its uniqueness. Finally, the Napiers took on a "tiny budget, big dreams" project for a charity house. They created a "bright and happy" kitchen without exceeding the budget by cleverly utilizing vinyl peel-and-stick wallpaper for the backsplash and countertops, demonstrating how to achieve character and color affordably. A "drab and sad" 90s kitchen with ample light was opened up and modernized with a black and white mosaic backsplash, providing a whimsical yet practical bohemian space. The transformation of an "ugly green kitchen" into a "fresh and clean" modern space with ash wood cabinets and a herringbone backsplash highlights their ability to create serene environments. Lastly, a "claustrophobic galley" kitchen was expanded by removing walls and given a unique craftsmanship touch with a church-pew-turned-breakfast-nook, making it a standout transformation. #HGTVHomeTown #KitchenRenovation #HomeDesign #InteriorDesign #BeforeAndAfter #BenAndErinNapier #LaurelMississippi #DesignInspiration #HomeRestoration

This article highlights the charming holiday makeover of Rachel and Harrison Wright's Texas kitchen, designed by Claire Zinnecker. The transformation focuses on infusing classic country charm into their bungalow kitchen, featuring nine distinct design elements. The kitchen, measuring 165 square feet, was optimized for space and aesthetics, with Shaker-style cabinetry painted in a soft sage green. These floor-to-ceiling built-ins ingeniously conceal a pantry, a custom-paneled refrigerator, and an appliance garage, addressing the homeowners' desire for ample storage and a clutter-free environment. A key design feature is the use of high-contrast Calacatta Viola marble, which adorns the countertops and a creamy white island. Unlike the more subdued Carrara marble, Calacatta Viola is notable for its bold purple veining, providing an eye-catching element. The marble also extends six inches up the walls, serving as a functional and decorative backsplash. Copper accents play a significant role in the kitchen's aesthetic, with a custom-made scallop-edge vent hood taking center stage. This feature was inspired by an antique version Rachel Wright admired, and the copper theme is continued with a handy kitchen rail showcasing Rachel's collection of copper cookware. The kitchen also incorporates a retro-inspired range and textured Zellige tile, further enhancing its classic cottage appeal. Lighting is addressed with feminine flared sconces, specifically a trio of aged brass gooseneck sconces that echo the scallop motif, adding a soft touch to the functional space. A hardworking farmhouse sink crafted from durable Fireclay, featuring a fluted apron front, is paired with a classic aged brass bridge faucet, emphasizing practicality and traditional style. For festive occasions, especially in December, the kitchen is adorned with holiday decor, including shaggy pine garland and wispy wreaths. Aged terra-cotta pots, tied with cranberry red ribbon matching the kitchen runner, are stocked with silverware for holiday entertaining. Instead of traditional upper cabinets, Claire Zinnecker opted for handsome solid white oak open shelves, 1.75-inches thick, to display Rachel's cherished ceramic dishware and antique oil paintings. This choice not only adds a personal touch but also contributes to an open and airy feel. The design incorporates easy-access drawers in place of conventional lower cabinets, a practical decision praised by Rachel for better organization of kitchen items. These drawers are fitted with unlacquered brass bin pulls and knobs, which are expected to develop a rich patina over time. The kitchen also includes a handmade farm table, sourced by Rachel from Facebook Marketplace, which serves as a central point for family traditions, such as enjoying Christmas morning breakfast and opening Christmas crackers with their son, Anders. #KitchenDesign #HolidayDecor #FarmhouseStyle #InteriorDesign #HomeRenovation #CopperAccents #MarbleCountertops #SageGreenCabinetry #ChristmasKitchen