Nautical Design Meets Fast Casual Dining in Texas

Navy Blue, a restaurant located in Houston's Rice Village, offers a sophisticated Gulf seafood experience with a focus on casual fine dining. The restaurant, led by chef Aaron Bludorn and executive chef Jerrod Zifchak, has been operating for nearly two years and has become a prominent fixture in the area, known for its urban ambiance and accessibility to surrounding neighborhoods such as Bellaire, West University, and the Museum District. The walkability of Rice Village is highlighted as a key attraction for both diners and Bludorn, allowing for integrated experiences like shopping followed by a meal or dessert. A signature offering at Navy Blue is its oyster selection, served raw, fried, and baked. The restaurant emphasizes sustainability by partnering with the Galveston Bay Foundation to recycle oyster shells, contributing to the restoration of oyster reefs. The dining environment at Navy Blue is characterized by an ocean-inspired decor, with options for indoor seating or al fresco dining along Times Boulevard. The menu is globally inspired, incorporating sustainable seafood from the Gulf and beyond, and evolves seasonally. Culinary influences from various cultures such as Viet-Cajun, West African, and French are present, reflecting Houston's diverse cultural landscape. Notable dishes include Swordfish Au Poivre, Raw and Baked Clams, Clam Fritters, and a Creole-style Crawfish Risotto, which chef Bludorn identifies as a prime example of Navy Blue's culinary philosophy—blending refined techniques with robust Gulf flavors. The restaurant also features a brunch menu on Saturdays and Sundays, offering items like Cinnamon Rolls and Crab Benedict. The hospitality at Navy Blue aims for fine dining standards delivered in a comfortable, approachable manner. The wine list, curated by sommelier Molly Austad, comprises approximately 160 bottles and is presented accessibly by the service team. A playful cocktail menu, including a martini program and creatively named drinks like “Hold Me Closer, Tony Danza,” is also available. Executive pastry chef Marie Riddle is responsible for the dessert offerings, which include dishes like Chocolate Coulant with salted caramel and Scotch ice cream. Navy Blue regularly hosts weekly specials and chef collaborations. Examples include Seafood Paella on Mondays and Tuesdays, Lobster Thermidor on Wednesdays, and special menus for holidays such as Thanksgiving, Christmas Eve, and New Year’s Eve. A notable upcoming event involves a collaboration between Chef Bludorn and Chef Philip Speer from Austin’s Comedor. This four-course dinner, paired with zero-proof cocktails, is scheduled for October 24, with proceeds benefiting Ben’s Friends, an organization supporting hospitality workers dealing with substance abuse and addiction. Tickets for this event are available through OpenTable. Navy Blue offers conveniences such as free valet service and street parking meter validation for evening diners, with additional free parking available in Rice Village garages for up to two hours. The restaurant is located at 2445 Times Boulevard. Whether for lunch, brunch, or dinner, Navy Blue strives to provide a reimagined Gulf Coast dining experience in Houston. #RiceVillage #NavyBlueRestaurant #AaronBludorn #GulfCoastCuisine #CasualFineDining #HoustonRestaurants #SeafoodDining #OysterBar #SustainableSeafood

Navy Blue, a modern American seafood restaurant located in Rice Village, recently opened, marking a highly anticipated event in Houston's dining scene. The restaurant is the latest venture from chef Aaron Bludorn, known for his eponymous Houston establishment. Navy Blue's culinary team includes several alumni from New York City's Café Boulud, where Bludorn previously served as executive chef. Jerrod Zifchak, who succeeded Bludorn as executive chef at Café Boulud, now helms Navy Blue's kitchen. Cherif Mbodji, another Café Boulud alum, manages front-of-house operations, and Darryl Chan, also from Café Boulud, oversees the extensive cocktail program. Sommelier Molly Austad and general manager Elizabeth Acosta complete the team, bringing their expertise despite not being Café Boulud graduates. The restaurant's menu, while upscale, is designed to be approachable, reflecting the French-inspired style that characterizes Bludorn's other establishments. The dining experience described begins with a refreshing tuna crudo, featuring fennel, green apples, and yuzu kosho. This is followed by baked oysters, praised for their subtle flavor that highlights their brininess. A notable dish reviewed was the Caesar salad, considered a benchmark for a restaurant's overall quality. Navy Blue's rendition, made with baby gem lettuce, boquerones, parmesan, and distinctive croutons, impressed with its execution. A highlight of the meal was the mussel bisque, a generous portion easily shareable between two people. This dish is served with a puff pastry crust, dramatically punctured tableside, and includes mussels added from a separate vessel. The bisque, rich with fennel and saffron, is presented with a theatrical flair. For main courses, the review mentions the luxurious spaghetti vongole, featuring Manilla clams, sea urchin, and crispy seaweed strips. Another main, the swordfish au poivre, impressed with its robust green peppercorn sauce. The ambiance of Navy Blue's dining room, which seats 110, is described as clean and crisp. The meal concludes with a sbagliato cocktail, one of three TikTok-famous versions on the menu, and a chocolate coulant. This dessert, reminiscent of a lava cake, combines salted caramel, passion fruit, and vanilla ice cream, offering a delightful contrast of textures. The overall dining experience suggests that Navy Blue has successfully established itself as a significant addition to Houston's fine dining landscape, meeting the high expectations set by its pre-opening buzz. Navy Blue officially opened on November 18, with this review taking place a few days later, indicating a rapid assessment of its initial operations. The restaurant’s blend of culinary talent, upscale yet inviting atmosphere, and carefully crafted dishes contribute to its positive reception. The article highlights how the restaurant manages to deliver both sophistication and an enjoyable experience, making it a noteworthy destination in the local food scene. #FineDining #RestaurantOpenings #RiceVillage #RestaurantReview #SeafoodCuisine #HoustonRestaurants #AaronBludorn #ModernAmerican

This article details the transformation of a newly built, 7,900-square-foot shingle-style home in Osterville, Cape Cod, into a maritime-inspired vacation haven for a couple from Texas. The property, situated on 2.8 acres, holds historical significance as the former site of the Hinckley Shipyard, which operated from 1817 to 1857. Although the original boathouse and residence are no longer present, a 200-year-old barn and remnants of outbuildings remain, adding a layer of history to the setting. The homeowners, with the husband’s roots in Boston and childhood summers spent on Martha’s Vineyard, sought a Cape Cod retreat offering a deep-water dock, walking distance to a village, and proximity to amenities like a Whole Foods. They enlisted interior designer Amity Worrel and her Austin-based team, who had previously designed their primary residence, to undertake the renovation and infuse the home with nautical charm. The design process spanned two summers, with Worrel and her team dedicating weeks to overseeing construction, wallpaper installation, and sourcing antiques across the Cape. The initial phase was characterized by an ambitious seven-month timeline, driven by the homeowners' desire to occupy the house by the Fourth of July. This required rapid site assessment, builder selection, and meticulous furnishing of each room. Key design elements in the first phase included an antique map of the Cape in the pool room, European antiques from Studio Marchant, and a primary suite adorned with Peter Dunham wallcovering. The following summer, the project expanded to the lower level, which was developed to include a soundproofed movie theater, a wine room, a kitchenette, and a bunk room. The detached garage apartment was also refined, notably featuring a boat suspended from its ceiling, an unusual piece sourced from the High Point Furniture Market. The overall design scheme was influenced by the property’s rural, idyllic location. The kitchen features green cabinetry complemented by brass hardware and “peachy-pink” Moroccan tile with a basketweave pattern. Instead of traditional bar-top seating, a cozy nook with a petite floral swivel chair was created for morning coffee. Rattan pendants from Made Goods further enhance the New-England-meets-countryside aesthetic. Custom details abound, such as the unique wallpaper in the basement, a collaboration between Counterpart Studios (Andrée Chalaron’s venture) and Fort Lonesome, an embroidery studio from Texas. This wallpaper showcases an oversized replica of the historic “Entering Osterville 1648” sign. Other bespoke touches include a neon “Blowhole” sign, inspired by a handyman's whale tattoo, and an outdoor hand-painted wooden sign referencing a famous line from the movie *Jaws*. The layered aesthetic is further enriched by a collection of antiques and vintage furnishings sourced locally on the Cape. The design team resided on the Cape for a month to personally select floor lamps, vintage furniture, and accessories, thereby avoiding shipping costs. They also undertook creative tasks like spray-painting shades and re-working fixtures to achieve a seamless integration. The pool bath features a fish-themed wallcovering from Cole & Son, reinforcing the coastal motif, while outdoor furnishings from Restoration Hardware complete the sophisticated yet relaxed atmosphere. The home is described as an evolving space, combining wall-to-wall textiles, inviting colors, and unexpected details that reflect the family’s passion for seaside living, consistently viewed by the homeowners as their most beautiful residence. #HomeDesign #CapeCod #InteriorDesign #VacationHome #MaritimeInspired #Osterville #AmityWorrel #Renovation #CoastalLiving

Navy Blue is an upscale seafood restaurant located in Rice Village, Houston, which has been reviewed as falling short of the standards set by its sister establishment, Bludorn. The interior design of Navy Blue is described as feeling "scrapped together," expensive but lacking a cohesive concept, drawing a comparison to a restaurant designed by a corporate AI. This contrasts with Bludorn's impeccably designed interior, highlighting a perceived lack of thoughtful aesthetic execution at Navy Blue. The service system at Navy Blue is noted for its inefficiency, similar to that of Bludorn, where guests are reportedly encouraged to place their entire order at once. Despite this approach, the restaurant appears unable to manage the coursing of dishes effectively, leading to issues such as cold appetizers and warm main courses arriving simultaneously. This creates a dilemma for diners, who must choose which dishes to prioritize before they lose their optimal temperature. Further contributing to the dining experience's shortcomings is the staff's performance. The review mentions an excess of staff members who constantly interact with plates and utensils without a sense of efficiency or seasoned expertise. An example cited is the clumsy serving of a mussel soufflé, where a server unskillfully opens the dish and serves a small portion of mussels in a watery bisque. Additionally, the choice of textured placemats on textured tables results in food debris becoming lodged in the crevices throughout the meal, despite attempts by the staff to clean it. While the review acknowledges that some dishes, such as the tableside-fileted Dover sole, are excellent in taste, the overall impression is that Navy Blue is a less successful imitation of Bludorn. The high cost, ranging from $100 to $150 per person, further detracts from the value proposition, especially given the perceived issues with ambiance, service, and the general dining experience. The recommendation for potential visitors is to opt for caviar service at the bar or dessert rather than a full dinner, suggesting that other dining options would be preferable for a complete meal. #NavyBlue #RestaurantReview #HoustonFood #SeafoodRestaurant #RiceVillage #DiningExperience #FineDining #ServiceIssues

The nautical design trend has experienced a significant resurgence in New York City, moving beyond seasonal appeal to become a year-round sophisticated style. This shift is exemplified by establishments such as The Yacht Club, a 20,000-square-foot Chelsea restaurant designed by hospitality group Crew, and Alfredo Paredes Studio's work on the Fort Greene restaurant Sailor. Designers are increasingly focusing on the fundamental principles of maritime design—durability, craftsmanship, and the creation of intimate, protective spaces—rather than relying on superficial clichés like anchors and life preservers. Eric Cheong of North 45 Projects, who collaborated on The Yacht Club, emphasizes the enduring nature of nautical style, attributing its longevity to its historical significance and functional integrity. Alfredo Paredes, reflecting on his design for Sailor, notes the adaptability of maritime design, advocating for an approach that draws inspiration from the surrounding environment. Gabriel Stulman, co-founder of Sailor, conceived the restaurant as a personal reminder of his aspiration to live by the water, working with Paredes to translate this vision into a tangible space. The genesis of this modern nautical movement in New York can be traced back to 2014 with the opening of Grand Banks, an oyster bar situated on a restored 1942 schooner. Initially, its founders, Alex and Miles Pincus of Crew, anticipated it would be a seasonal operation. However, the unexpected success and the discovery of the timelessness inherent in maritime materials like brass hardware, zinc bars, and tropical hardwoods, led them to maintain its presence in New York from April to October. These materials, originally chosen for their resilience in harsh marine environments, imbue spaces with a sense of enduring quality. Grand Banks' success paved the way for other maritime-inspired venues, including Holywater, Crew's Tribeca oyster bar, which was intentionally designed for winter appeal. Its dark wood paneling, low lighting, and intimate scale evoke the cozy, protective atmosphere of a ship's cabin, making it particularly inviting during colder months. Loren Daye of Love is Enough studio, who worked on Crew's New Orleans restaurant Seaworthy, highlights that boat design is fundamentally about creating shelter from the elements, a quality that translates into alluring indoor spaces. The distinction between sophisticated nautical design and thematic kitsch lies in the thoughtful selection of materials and an authentic approach to maritime heritage. St. John Frizell, owner of The Sunken Harbor Club, aimed for an explorer’s club ambiance, utilizing dark wood and brass to emulate the interior of a sunken ship. Similarly, Aron Watman, owner of The Folly, a West Village bar, avoided superficial decorations, opting instead for an 18th-century British naval vibe, evident in the bar's low ceilings and genuine nautical artifacts like old steamer trunks and glass fishing floats. The article concludes by noting the ongoing challenge for designers to steer clear of cliché, emphasizing the meticulous effort required to achieve an authentic and sophisticated nautical aesthetic. #NauticalDesign #NewYorkHospitality #InteriorDesignTrends #MaritimeAesthetics #RestaurantDesign #YearRoundDesign #DesignMaterials #TimelessDesign

Native, an experiential hostel in Austin, Texas, is situated within a renovated 1890s railroader hotel and an adjacent midcentury warehouse. This establishment offers a distinctive blend of boutique hotel design, amenities, and service, combined with the social and communal atmosphere typically found in hostels. The project's vision and execution were a collaborative effort involving Icon Design Build, un.box studio (designer of record), Joel Mozersky Design (interior designer), and Helms Workshop (creative branding). The design philosophy behind Native emphasizes a moody, rough-hewn aesthetic, characterized by playful juxtapositions such as charred rafters alongside silky Venetian plaster walls, and warm velour integrated with black steel. Antonio Madrid, a partner at both Native and Icon Design Build, explains that the design pays homage to the building's historical use as a railroader hotel, incorporating tramp art-inspired woodworking fabricated on-site. The intention was to restore the 'faded elegance of a forgotten gem' while simultaneously envisioning Austin's future, creating a space envisioned as an incubator for thinkers, makers, and creatives. Native's lodging options include 12 suites, each featuring 65 custom-built bunks. These bunks are equipped with privacy curtains, individual lamps, and power outlets. Additionally, the hostel offers a communal 'Romper Room' with eight single handcrafted bunks, a California king-sized bed, sofas, three full bathrooms, and 1,000 square feet of shared space, designed for larger groups or 'rock star nights.' Beyond accommodations, Native functions as a multifaceted venue. It houses a cafe and parlor lounge that serves as a co-working space for both guests and local residents during the day. Further enhancing its offerings, Native includes a bar and kitchen that provides craft cocktails and cuisine overseen by executive chef Virginia Pharr. A 3,500-square-foot multipurpose event space is also available. The concept aims to make quality design accessible while maintaining a lively atmosphere appealing to a younger demographic. Other communal features include a 'Loft Room' with privacy-equipped bunk beds, a 'Common Area' exclusively for guests, and a cozy built-in lounge within this common area. Guests also have access to a full, residential-style kitchen. The bar and kitchen serve breakfast, lunch, and dinner, catering to both hotel guests and local patrons. The property hosts daily on-site events and activities, such as DJ sets, live music performances, curated film screenings, and city excursions, fostering a vibrant community environment. Antonio Madrid highlights the natural light as a favorite aspect of the property, noting how it transforms the ambiance of each room from day to night. This integration of historic preservation, modern design, and community-focused amenities positions Native as a unique lodging and social hub in downtown Austin. #ExperientialHostel #AustinTravel #HistoricPreservation #BoutiqueDesign #CommunitySpace #AdaptiveReuse #InteriorDesign #HospitalityInnovation #TexasLodging

Portland, Oregon, a city celebrated for its vibrant food scene and artistic, relaxed atmosphere, offers a diverse range of cafes, bars, and restaurants with exceptional design. This article highlights ten establishments across the city that showcase creativity in both their culinary offerings and their interior aesthetics. First, Tusk, a Middle Eastern restaurant, embodies an "aggressively seasonal" and vegetable-forward menu. Its interior, designed by Jessica Helgerson Interior Design, aims to evoke a "sitting-outside-under-a-shady-arbor feeling" through an elaborate framework of bleached wood dowels on the ceiling and custom shelving. The design contributes to a mini-vacation ambiance. Next, Virtuous Pie, a 100-percent plant-based pizza and ice cream shop, stands out with its chic interior by Bright Designlab. Inspired by a "modern picnic" concept, the space features gingham wallpaper, a custom-designed communal table, elegant brass lighting, a reclaimed wood counter, and dark green Muuto Nerd stools. Tea Bar, owned by Erica Indira Swanson, provides high-quality tea in a modern, soothing, and minimalist environment. The design incorporates classic Hans Wegner wishbone chairs, white walls, maple counters, and concrete floors, reflecting Swanson's Scandinavian heritage and focusing on quality. Bistro Agnes, a French comfort food restaurant by Greg and Gabrielle Denton, sought to create an elegant yet un-clichéd French bistro interior. The design started with Spanish floor tiles from Design and Direct Source, featuring mismatched patterns that balance coziness, approachability, and fun. This tile informed the rest of the bistro's palette, including camel leather banquettes and an aquamarine accent wall. Shizuku, led by Chef Naoko, offers authentic Japanese cuisine. The interior was designed by internationally renowned architect Kengo Kuma, known for his work on the Portland Japanese Garden. Kuma's team used suspended bamboo screens, oriented vertically, to create an ancient yet modern aesthetic. A dry garden by Sadafumi Uchiyama is a focal point, complemented by furniture crafted by Graham Bell. Driftwood Room, located in the Hotel DeLuxe, is a long-standing craft cocktail bar. Its cozy, dimly lit interior, characterized by exposed brick walls, a curved bar, a yellow serpentine booth, and low lighting, creates an intimate setting. Dame, an intimate neighborhood restaurant, focuses on Pacific Northwest cuisine and natural wine. Designer Jasmine Vaughan of Maxwell Gray Interiors created a simple yet sophisticated palette. The space features lush Eskayel wallpaper, custom rift-cut white oak tabletops, a marble bar, restored original oak floors, white oak shelving by Jewell Hardwoods, and custom pendant lights by Nash Martinez of Current Collection. Han Oak, a non-traditional Korean-American family restaurant designed by Brett Schulz Architects, has an unconventional, welcoming space. Its interior features a patch of lawn, a rolling garage door, communal tables, open shelves, and a visible kitchen, reflecting the spontaneity of its menu. Dapper & Wise Coffee Roasters offers a modern and welcoming coffee bar experience. Its design elements include a timeworn chevron floor, brass lighting, handmade live-edge tables, Heath Ceramics tile, dark-hued Rifle Paper wallpaper, and brass sconces from Schoolhouse Electric, aiming for an approachable yet sophisticated atmosphere. Finally, Q, a reinvented restaurant by the former head chef and staff of Veritable Quandary, honors its original menu while featuring a new interior by Andee Hess of Osmose Design. Hess transformed a retail space using various wood species, black granite, Art Deco-inspired millwork, a rosewood coffered ceiling, a black banquette, and a black granite bar to create a sophisticated ambiance. #PortlandOregon #RestaurantDesign #InteriorDesign #FoodScene #ModernDesign #CafeInteriors #BarDesign #ArchitecturalDesign #PacificNorthwestCuisine

Lona Tampa, the second Florida location for the renowned Mexican restaurant overseen by chefs Richard Sandoval and Pablo Salas, has crafted a dining experience that is both visually stimulating and authentically Mexican. Situated within the elegant Tampa Marriott Water Street, the establishment seamlessly blends traditional Mexican aesthetics with contemporary sophistication. This is achieved through a carefully selected color palette of warm earth tones and intricate textured details, creating an expansive indoor and outdoor dining environment that invites guests on a comprehensive culinary journey. Every element of the interior design has been meticulously planned to embody the spirit of Mexico while ensuring an atmosphere of comfort and distinctiveness. The design incorporates thoughtfully curated artwork and murals, promising an immersive experience that transports diners to the core of Mexico's vibrant cultural heritage. The interior design was developed by Bart DeLorenzo of DeLorenzo Productions, a long-standing collaborator with Sandoval. This collaboration resulted in an array of custom-designed furniture pieces and elaborate décor that pay homage to Mexico's rich craftsmanship. Upon entering, guests are greeted by wall murals depicting agave plants and other regional artifacts, leading into a grand dining room. This space is adorned with hand-carved wooden chairs, striking chandeliers, and lively upholstery, all reflecting the country's artisanal legacy. A key aspect of the design is the commissioned mural package, which decorates various walls throughout the restaurant. The outdoor dining area is equally captivating, featuring lush bougainvillea, strategically placed potted plants, and hanging greenery that enhance the overall ambiance. Beyond the decor, every dining element, from pottery to hand-blown glassware, underscores Mexico's artistic traditions. Guests can anticipate a dining experience elevated by crafted ceramics and glassware. Lona's establishment in Tampa signifies a significant expansion for the brand, known for its welcoming hospitality, innovative cocktails, and a menu that offers modern interpretations of traditional dishes from Mexico City and Latin America. The restaurant's inviting setting, characterized by its colorful decor and lively atmosphere, aims to transport diners to the bustling taquerias of Mexico. Additionally, Lona offers a thoughtfully curated selection of inventive beverages, allowing guests to indulge in expertly crafted cocktails such as the Lona Margarita and the Passion Picante. The Tampa location boasts an impressive collection of over 200 mezcal and tequila options, including Lona's private selections of Maestro Dobel Diamante and Maestro Dobel Añejo. Guests can also utilize specially designed private tequila lockers to store their personal bottles from Lona’s extensive spirits collection. Lona Cocina y Tequileria is located at 510 Water St, Tampa, FL, 33602, within the Tampa Marriott Water Street. The restaurant operates for lunch and dinner, providing an authentic Mexican dining experience. Dinner is served Monday through Friday from 4 p.m. to 11 p.m., while all-day dining is available Saturday and Sunday from 11 a.m. to 11 p.m. A daily Happy Hour is offered from 4 p.m. to 6 p.m. Complimentary valet parking for three hours is provided for all Lona guests, with tickets validated at the restaurant. Lona also caters to private dining and events, offering a versatile venue for various occasions. #RestaurantDesign #MexicanCuisine #InteriorDesign #TampaHotspot #CulinaryExperience #HospitalityDesign #TequilaBar #CulturalAesthetics #RichardSandoval

Sara Story Design, a New York City-based firm, collaborated with Lake|Flato Architects to create SK Ranch, a modern ranch retreat nestled in the Texas Hill Country. The expansive property spans 10 acres of rolling hills and encompasses a main house, a guest retreat, a pool house, and a tennis pavilion. The architectural design of the ranch skillfully merges modern aesthetics with classic ranch elements, incorporating both modern and vintage furnishings, clean lines, and an impressive collection of contemporary art. The construction prominently features massive blocks of Texas Lueders limestone, complemented by steel and glass walls, which allow for abundant natural light and offer expansive views of the surrounding green landscape through floor-to-ceiling windows. The main house features an open-concept living and dining area with double-height ceilings, creating a grand and spacious ambiance. A notable design element in this space is the Fragile Future chandelier by artists Lonneke Gordijn and Raph Nauta, crafted from dandelion seed heads, concrete, and phosphorus bronze. This unique lighting fixture is positioned in front of a surrealist painting by Tomasz Kowalski. Beyond the main living area, the house includes an eat-in kitchen, six bedrooms, and a master suite. The pool house provides a tranquil space with views of both the landscape and the pool, suggesting a serene environment for relaxation. Each of the bedrooms within the ranch is designed with a distinct character. The master suite, conveniently located adjacent to the great room, is characterized by perforated suede wall panels that impart a luxurious feel. This suite also features a vintage 1970s Eileen Gray Transat Chair and a painting by Kati Heck. The separate guesthouse offers additional accommodation, comprising two bedrooms, an indoor/outdoor living room, and a wine cellar, further enhancing the retreat's amenities. The overall design emphasizes a harmonious blend of indoor and outdoor living, capitalizing on the picturesque Texas landscape. The selection of materials, from local limestone to contemporary art, reflects a considered approach to creating a sophisticated yet comfortable family ranch. #ModernRanch #TexasArchitecture #LuxuryHomes #InteriorDesign #ContemporaryArt #SaraStoryDesign #LakeFlatoArchitects #ArchitecturalDesign #HomeDecor

Bungalow is an upscale steak and seafood restaurant situated in Downtown Houston, designed to offer a luxurious and immersive dining experience. From the moment guests arrive, they are greeted by a doorman and offered complimentary champagne, creating an immediate sense of exclusivity and fantasy. The interior of the restaurant features plush booths, marble-topped tables, and high ceilings adorned with plants, all set within a dimly lit ambiance that enhances the elegant atmosphere. The staff and clientele are consistently described as impeccably good-looking, further contributing to the restaurant's sophisticated image. The menu at Bungalow emphasizes decadence, featuring a selection of extravagant cocktails and substantial dishes intended for sharing. Signature items include giant slabs of meat and a whole-fried snapper, alongside rich appetizers and sides. The cocktails are presented in whimsical, uniquely shaped glasses, often garnished with orchids or powdered-sugar-dusted sage stems, reinforcing the restaurant's over-the-top theme. Appetizers such as the fried calamari and shrimp are elevated with a spicy kick from fried jalapeños and served with both tangy and sweet dipping sauces. While Bungalow positions itself as an upscale steakhouse, the review highlights that other menu items can often outshine the steaks. Although the steaks are noted as well-prepared and served with a choice of flavored butters, dishes like the 'Chop' are presented as particularly noteworthy. This specific dish consists of a large, tender pork chop generously covered in sauce, jumbo lump crab, and crispy shrimp, indicating a substantial and flavorful offering that is likely meant for sharing due to its size and richness. Another standout is the lobster mac and cheese, which is praised for not skimping on lobster and evoking a comforting, homestyle barbecue feel. The restaurant caters to a variety of occasions, making it ideal for big groups, date nights, and corporate dinners, suggesting its versatility for different social and business gatherings. The overall experience at Bungalow is portrayed as transformative, akin to stepping into "a better, more beautiful world," underscoring its success in creating an aspirational and memorable dining environment through its opulent decor, attentive service, and lavish menu. #UpscaleDining #HoustonRestaurants #Steakhouse #Seafood #DowntownHouston #LuxuryDining #DateNight #GroupDining

Abigail Plantier, chief experience curator at Maximalist – Experience Design, emphasizes the often-missed opportunity for bars and restaurants to make their restrooms stand out through bold design. She advocates for treating these small spaces as canvases for creativity, stating that "the crazier, the better," and notes her enjoyment in observing guests' reactions to unique bathroom designs. Plantier, an interior designer and brand strategist working with hospitality clients, finds designing restrooms to be one of her favorite aspects of her work. A memorable bathroom design can involve various elements, such as the vibrant flamingo and palm wallpaper at Brasserie Brixton, which encourages mirror selfies. Other establishments employ unexpected details to spark conversation, including Postino’s custom-stamped toilet paper, the mob-themed posters in Gaetano’s, or the Porta-Potty-mimicking exteriors of Bang up to the Elephant's bathrooms. These creative approaches transform utilitarian spaces into noteworthy attractions. Glo Noodle House offers two distinctive restrooms, reflecting a Tokyo alleyway theme. Co-owner Ariana Teigland designed one to resemble an arcade with a custom-built cabinet around the sink by her father. The second bathroom is a bodega replica, filled with Japanese snacks, a floral display, and cigarette boxes, all for visual appeal rather than sale, encouraging interaction and selfies. This creative approach extends the restaurant's atmosphere into an unexpected space. B&GC;, a Cherry Creek speakeasy, features a high-design restroom that complements its exclusive ambiance. The bathroom, designed to entice selfie-takers, includes a gold geometric mirror and artistic wallpaper depicting bare legs with a kaleidoscope effect, contributing to its sophisticated and alluring aesthetic. Sắp Sửa, a modern Vietnamese restaurant, contrasts its minimalist dining area with a celebratory bathroom design. General manager Heeji Kim adorned the ceilings with approximately 60 silver disco balls of various sizes, creating a shimmering effect under midnight blue lighting. The bathrooms also feature Kim's framed dog drawings, adding a personal and whimsical touch. The Family Jones Spirit House in LoHi incorporates its unique design elements into its bathroom. The tasting room, known for its 17-foot copper still and vertical planters, extends this attention to detail with custom-made black-and-white wallpaper in the bathroom. The wallpaper features vintage images, evoking the nostalgia and intrigue of old family film reels. FlyteCo Tower, an entertainment venue housed in the former Stapleton International Airport control tower, pays tribute to aviation history throughout its establishment, including the restrooms. The stalls are decorated with a collage of vintage flight maps, neon bag tags, and safety brochures from historical airlines like Pan Am. Additionally, live air traffic control broadcasts from DIA are piped into the sound system, enhancing the immersive experience. Room for Milly, a LoHi bar, maintains its Baroque-inspired aesthetic, characterized by velvet curtains, terrazzo floors, and hand-painted wallpaper, into its bathroom. The design features subtropical floral elements on the walls and a playful ceiling monkey lamp, which designer Phillip Hua-Pham of Mainspring highlights as a key attraction. The bathrooms also provide special hand soaps, lotions, and diffusers with notes of rose, tobacco, and jasmine. Hey Kiddo's kaleidoscopic bathrooms are considered highly selfie-ready due to their vibrant design. Designer Kevin Nguyen of Regular Architecture used multi-hued tiles to cover the walls, creating a playful and colorful backdrop. The small square mirrors are ideal for framing faces, leading to numerous social media posts by patrons. The Art, a Hotel, functions as a museum, and its fourth-floor bathrooms outside the Fire Restaurant offer an artistic extension of the hotel's theme. The men's restroom features a mosaic of a man that, when reflected in the mirror, completes his face, while the women's restroom showcases a similar mosaic of a woman. Both artworks are composed of individually arranged, single-colored tiles, demonstrating a clever visual trick. Bar Dough's re-design, executed within a seven-day deadline, reflects a cozy, Italian home aesthetic. The custom wallpaper in the restrooms, inspired by trinkets found in a curio cabinet such as butterflies, birds, and flowers with an Italian flair, contributes to this theme. Vintage Italian frames serve as signs for the restrooms, further enhancing the authentic atmosphere. Cabrón Carbón, a taqueria and tequila bar, features bathrooms that double as art galleries. Denver artist A. Michel Velázquez Rosas created glow-in-the-dark murals. One mural honors Mexican movie star Maria Felix with a quote about the complexity of women, while the other pays tribute to Mexican singer Vicente Fernandez. These murals transform the restrooms into culturally rich spaces. TrashHawk Tavern, a Broadway dive bar, decorates its bathrooms with thrifted finds, including vintage magazine ads for products like Schmidt beer and Marlboro cigarettes, creating a unique and nostalgic environment. This theme extends to the bar's holiday decorations, where empty beer cans adorn the Christmas tree, consistent with its eclectic aesthetic. #DenverBars #RestaurantDesign #BathroomDesign #InteriorDesign #HospitalityDesign #UniqueRestrooms #DenverRestaurants #MaximalistDesign #CreativeSpaces

The increasing popularity of coastal-preppy aesthetics in fashion and interior design has led to a surge in demand for nautical-themed decor, specifically items featuring fish motifs. This trend, which includes everything from tennis gear and striped furniture to nostalgic fashion accounts, has captivated consumers looking to infuse their spaces with a "summer-on-the-Cape" ambiance year-round. This article highlights 24 top picks for fish-themed home decor, catering to various tastes and budgets. The selection begins with the Mexican Wicker Bag, a hand-woven piece similar to one seen owned by DJ Mia Moretti, which can be used as a fashion accessory or a unique wall art piece. The Alessi Colombina Fish Salt Container is presented as a sophisticated conversation starter, a small, jewelry-like item for the dining table. For art enthusiasts, the "Fish Series" in Gold Frame by Whalebone Creek offers giclée prints of late 18th-century imagery, evoking a vintage Nantucket study. Dining and kitchen items are well-represented, including Natural Straw Woven Orange Fish Placemats from Wolf & Badger, crafted from sun-baked iraca palm leaves, and the vintage Pierfrancesco Solimene Segni Four Fish Plate, designed for hanging. The Saikai Small Cedar Fish Trivet combines function with charm, while the Vietri Maccarello Single Oil/Vinegar Cruet provides a stylish solution for kitchen countertops with its mackerel design. Vintage Saks Fifth Avenue Figural Wicker Fish Placemats from the 1950s offer a touch of retro charm. Decorative objects like the Ichendorf Milano Animal Farm Fish Jug bring the allure of an aquarium without the upkeep. Practical kitchenware includes a Cast-Iron Fish Pan from Sur La Table, versatile enough for grilling, serving, or even as a decorative catchall. The hand-painted Fish Earthenware Platter by Bordallo Pinheiro, inspired by Portuguese culture, is recommended for both serving and wall display. Vietri’s Hand-Painted Italian Campagna Dinnerware, reminiscent of Positano, adds coastal flair to any table setting. For larger decor statements, the Graham & Brown Joules Name the Plaice Coast Blue Wallpaper features minimalist line drawings of fish, suitable for powder rooms or entryways. Smaller, versatile pieces include the Serax Fish & Fish Small Glass Dish by Paola Navone, ideal for serving snacks, and the Malaika Fish on Tour 1 Platter, a rustic, hand-crafted serving bowl made using ancient Egyptian ceramic techniques. The Creative Co-Op Stoneware Platter with Painted Fish is a practical and decorative item for entertaining or as a desk tray. The article also features unique and eclectic items such as the Charlap Hyman & Herrero Trucha Small Rug, a hand-coiled abaca rug shaped like a trout, and the Clare V. Trucker Beach Tote, an eco-friendly bag with a playful "Free the fishes" slogan. HomArt Matchboxes, available in a set of two, are highlighted as an affordable way to embrace the trend. The DOITOOL Fish Serving Platter offers a quirky metal option for various uses, while the Jose Gourmet Conservas Ceramic Dish provides a tidy way to serve tinned fish. High-end art and furnishings include the Fornasetti Tema E Variazioni n. 392 Swimming Fish Over Face Wall Plate, featuring the brand's iconic muse, Lina Cavalieri, with a fish hook detail. Complementing this is the Acquario Wallpaper by Fornasetti for Cole & Son, which features a playful yet chic fish pattern against a black background. Finally, The Conran Shop Fish Under the Sea Embroidered Accent Pillow adds a pop of color and graphic detail, making it a focal point in any living space. These selections collectively demonstrate the broad appeal and diverse applications of fish-themed decor in contemporary home styling. #FishDecor #CoastalPreppy #NauticalTheme #HomeDecor #InteriorDesign #DiningEssentials #WallArt #Kitchenware #TrendSpotting

The article showcases 53, an Asian-fusion restaurant in Midtown Manhattan, designed by ICrave, led by founder and CEO Lionel Ohayon. Located at the base of Ateliers Jean Nouvel’s 53 West 53 residential tower, adjacent to the Museum of Modern Art (MoMA), the restaurant aims to provide an immersive dining experience that transcends mere culinary satisfaction. Ohayon emphasizes the concept of a “yummy” room, where a harmonious blend of lighting, acoustics, materiality, layout, visual impact, and a sense of discovery compels diners to return. The restaurant was recognized as a 2022 Best of Year Winner for Fine Dining. The 11,000-square-foot space is divided into a street-level bistro and a subterranean main dining room. Jean Nouvel’s architectural design, characterized by angular beams, allows for expansive column-free areas and intimate dining zones. Given its proximity to a world-renowned contemporary art museum, ICrave approached the project not as traditional interior design but as a sculptural or painterly endeavor. This artistic philosophy is evident in the restaurant's most prominent feature: three dozen giant curving fins that span the entire width of the space. These fins emerge from the street-level ceiling, cascade down in front of the bistro, sweep underneath, and wrap around the ceiling of the main dining room. Each fin is edged with a bright stripe, featuring nine neon-like colors derived from the Nine-Dragon Wall reliefs found in Chinese imperial palaces. These hues also subtly reference the diverse Asian cultures represented in the menu and the modern art displayed at MoMA. The restaurant plans to host a rotating selection of fine art in collaboration with the Friedrich Petzel Gallery. The fin installation, glossy black on one side and sepia-toned on the other, creates a lenticular effect as guests move through the restaurant or view it from the sidewalk. Ohayon describes the installation as both a loom and a veil, with its vibrant colors attracting attention from passersby and directing their gaze to the aerial arrangement of tables, banquettes, and chairs set on an ink-wash carpet, which features subtle smokey grays echoing Nouvel’s steel construction. Ohayon highlights the importance of creating a unique piece of the city's landscape, fostering memories for visitors and a sense of place for residents. The sculptural architectural gesture draws inspiration from the Chinese artistic principle of xieyi, emphasizing broad, expressive strokes and representing the chi or energy flow within 53. In contrast, the principle of gongbi, which focuses on realism and fine detail, guided the selection of decor elements. For example, the colors from the fin edges are subtly echoed in the precious stones used as chopstick rests. Lighting, a critical component of the "yummy" atmosphere, was developed in collaboration with Licht, ICrave's in-house studio. The main dining room features cove lighting, slender cylindrical pendant fixtures that adjust with ceiling height variations, and circular sconces softly illuminating the ecru suede-like walls. An ethereal cluster of small LEDs forms a twinkling cloud above the bar. All lighting elements emit 2,600 Kelvins, complemented by rechargeable Japanese table lights, creating a warm, cinematic glow. The material palette emphasizes honesty and natural finishes, including stone bar counters, white oak paneling, leather banquette upholstery, and wool rugs. The deliberate juxtaposition of warm and cool tones reinforces the duality of hard and soft, grand and humble, evident throughout the design. Lionel Ohayon personally led the design of this project, finding it a creatively cathartic and rewarding opportunity to shape New York City's landscape. He aimed for an expression that aligns with its location next to MoMA, showcasing exuberance with mature restraint, moving away from what he perceived as a "Brooklyn-ification" of Manhattan's design aesthetic. ICrave's extensive experience in hospitality design, spanning over 20 years, allowed them to create a restaurant interior that honors its cuisine without resorting to pastiche, understands its contextual importance, and is as delightful as the food it serves. #RestaurantDesign #InteriorDesign #MidtownManhattan #ICrave #FineDining #ArchitecturalSculpture #LightingDesign #AsianFusion #LuxuryHospitality

Carlo's, a new American-Italian restaurant in Manila, sets a new standard for experiential dining by blending the vibrant spirit of New York's Little Italy with old-world charm. Designed by JJ Acuna, the restaurant is situated on the ground floor of a modern commercial building, a location that prompted Acuna to imbue the space with vitality while incorporating unexpected touches of traditional elegance. The design features a dark raw walnut floor, green beadboard timber millwork, and sheer curtains adorned with woven green ribbon, all contributing to an atmosphere that harks back to the unique hospitality brought by Italian immigrants to New York. The interior design of Carlo's is characterized by a strong narrative, combining a retro Italian aesthetic with a polished, contemporary edge. The color palette is rich, featuring deep burgundies, profound pine green, and mustard accents, meticulously chosen to evoke the typical textures and colors found in Little Italy's eateries. Acuna collaborated with skilled local artisans to craft the diverse material finishes, signage, and furnishings, ensuring authenticity and a personalized touch. Custom-made ceiling lamps and sconces illuminate the dining areas, while original 'Akari' paper lamps serve as a subtle nod to the owner's Japanese heritage. All graphic elements were developed by the emerging studio Kix Suarez. The 190 sq m rectangular space is thoughtfully divided into four distinct zones, each with subtle variations in decor that define its character while maintaining a natural, cohesive flow throughout the restaurant. The main dining room embodies a classic Italian feel, complete with an oak coffee-to-cocktail bar, an antique brass-framed mirror, and hand-plastered walls. The central area, dubbed Nonna's Open Kitchen, evokes a sense of nostalgia with its terrazzo flooring, poured in the traditional manner, complemented by brass trims and whimsical green tartan counter seating. A striking white-tile pizza oven, imported from Anagni—a medieval hill town between Rome and Naples, and a birthplace of pizza—serves as a focal point in this section. Towards the rear of the restaurant, banquettes offer more intimate dining experiences. These are framed by a geometric motif rendered in three shades of burgundy, adding a sophisticated visual element. For the semi-private dining room, recycled PET fiber wallpaper from Omexco in Belgium introduces a playful texture. An American influence is woven into the design through vibrant art pieces by contemporary artists such as Mr Star City, Nicasio Fernandez, Brian Calvin, and Megan Whitmarsh, all chosen to reflect Carlo’s creative and eclectic character. The culmination of these design choices is a vibrant, inventive, and cohesive space that successfully captures the authentic spirit of Italy, infused with both New York and Manila influences. Carlo's functions as a relaxed, friendly, and design-led all-day destination. Its menu remains true to its Italian roots, offering a wide array of options from morning cappuccinos to classic antipasti, primi, secondi piatti, and cocktails. Notably, the 18-inch vodka pizza and Aperol spritz come highly recommended, completing the immersive dining experience at Carlo's, located at the Asian Century Center, Manila. #restaurantDesign #interiorDesign #manilaDining #americanItalianCuisine #jjAcunaDesign #newYorkInspired #italy #contemporaryArt #experientialDining

Feri Feryal Turker, an interior designer, began her professional journey five years ago, building on her craftsmanship in furniture, murals, and charcoal painting. Her venture was inspired by her son's encouragement to pursue formal education in interior design and supported by her husband's expertise in consulting engineering. Feri Designs is a family-run company that started with minimal capital but grew through their collective experience and dedication. The company specializes in designing and implementing interior projects for luxury condos, single-family homes, and commercial spaces, working with a team of professional licensed contractors. Feri Turker emphasizes that her unique background, originating from Turkey—a country bridging Europe and Asia—allows her to infuse her designs with contemporary orientalist influences. This distinctive approach differentiates Feri Designs from other firms. Her design philosophy prioritizes reflecting clients' tastes and wishes while subtly incorporating her personal touches, aiming to create living spaces that bring joy and a sense of identity to her clients. She believes that a designer's role is to create happiness through their work. Her personal journey into interior design began at the age of 53, a challenging endeavor given the language barrier in a new country. Despite these obstacles, Feri pursued her education with discipline and dedication, successfully establishing her own business. This experience solidified her belief that perseverance can overcome any objective. When asked about recommendations for visitors, Feri and her husband often suggest St. Augustine, one of the oldest cities in the USA, for its historical significance. They also recommend visiting the NASA Kennedy Space Center for a unique global perspective. For leisure and culinary experiences, the Florida Keys are highlighted for their vibrant life and traditional food culture. In Delray Beach Downtown, their preferred dining spots include La Sorelle, an Italian restaurant known for its cuisine and wines, and Amar Mediterranean Bistro, celebrated for its Middle Eastern dishes and respectful service. For a quiet drink and live music, the Colonial Hotel Bar with its outdoor seating on Atlantic Avenue is a favored choice. Feri credits her husband for imparting foundational knowledge in measurement and construction, and her son for his unwavering support. She also acknowledges the crucial role of friends in Turkey who never ceased to support her aspirations. Furthermore, she expresses gratitude for the recognition and interest shown by publications like Shoutout Miami, which have contributed to the success and visibility of Feri Designs. #FeriFeryalTurker #InteriorDesign #FeriDesigns #Entrepreneurship #DesignPhilosophy #MiamiBusiness #TurkishInfluence

This article highlights five new restaurants in Denver that offer not only delicious food but also captivating interior designs, making the dining experience a feast for both the palate and the eyes. For those who prioritize aesthetics alongside culinary delights, these establishments provide inviting ambiances and inspiring design details. The piece emphasizes that while convenience dictates some dining choices, special occasions call for an atmosphere that enhances the meal. First, Catira, located in Greenwood Village, transports diners to Venezuela with its vibrant, Caribbean-inspired decor. Opened by Manuel and Clare Sucre, the restaurant’s design draws heavily from Clare's observations during her first trip to Venezuela in April 2024. Instead of literal interpretations of the Venezuelan flag or landmarks, the interior focuses on creating an immersive experience reflecting the country's lively surroundings. Key design elements include rattan pendant lights, aqua-blue wall tiles, hot pink vinyl booth seating, and a banana leaf mural. A hallway features framed photos of Manuel’s family and vintage Venezuelan scenes, aiming to showcase the country's vibrant past when it was a premier Latin American destination from the 1950s to the 1980s. This design choice provides a different narrative of Venezuela than what is often heard in the news, celebrating its cultural richness. Next, Bar Amorina, a chic cocktail bar in the Clayton Hotel & Members Club, aims to transport patrons to the Amalfi Coast. Opened in January by the Culinary Creative Group, this establishment was designed by Maximalist, a local hospitality design studio. The goal was to transform the previously dark space into a bright, Mediterranean-inspired lounge, reflecting chef Max Mackissock’s affinity for Italy. The design features buttercream yellow interior walls and exterior brick for a sun-kissed glow, Italian marble bar and tabletops, velvet-upholstered barstools with scalloped details, and amber glass chandeliers. The patio is adorned with striped awnings and Parisian-inspired bistro seating to complete the coastal theme. Roman bust planters, colorful art with brass gallery lighting, and modern fluted-wood details further enhance the elegant, contemporary interpretation of Italian aesthetics. Magna Kainan, situated in RiNo, offers a contemporary Filipino menu by James Beard finalist Carlo Lamagna, complemented by an equally vibrant interior design. The restaurant's decor draws inspiration from the colors of the Filipino flag, which is prominently displayed. The space is filled with bold art, including a trio of paintings and a large mural by Denver artist Nikki Cruz, depicting people, animals, and plant life from the Philippines. A striking feature is the cluster of oversized woven pendant lights hanging above a communal table, designed to evoke the spirit of kamayan, a traditional Filipino feast. The atmosphere is crafted to encourage gathering, sharing, and an approachable yet celebratory dining experience, reminiscent of home. Tamayo, a long-standing restaurant in Larimer Square, underwent a significant overhaul to blend its rich history with a modern, vibrant, and elevated atmosphere. Re-opened in March after a two-month closure, the redesign by Denver’s DeLorenzo Productions incorporates Mayan artistry and the Mexican landscape. The main dining room features playful tassel chandeliers, ceramic flowers, and handwoven wall coverings. The upstairs dining area and patio were brightened with blues, pinks, and yellows, directing attention to city and mountain views. A preserved tile mural behind the main bar serves as a visual link to the restaurant's past, symbolizing continuity amidst modernization. Finally, Alteño, Chef Johnny Curiel’s fourth restaurant, is a deeply personal venture inspired by his father’s food traditions from the Jaliscan Highlands of Mexico. Located in Cherry Creek North’s Clayton Hotel & Members Club, Alteño’s design, by Agatha Jane Interior Design, reflects the region’s natural bounty. The interior uses handmade Tonalá ceramics, leather details, and earthy tones like butter yellow, charcoal black, and muted Mayan blues to mimic Jalisco’s landscape. Decor includes leather fringe from a mariachi uniform and doilies and handwoven tortilleros sourced from Mexico, evoking a sense of home. A vibrant mural on velvet by Denver artist Delton Demarest hangs above the bar, making it an ideal spot to enjoy Alteño’s extensive selection of agave spirits. These five restaurants collectively demonstrate how thoughtful interior design significantly enhances the overall dining experience, turning a meal into a memorable event. #DenverRestaurants #InteriorDesign #RestaurantDesign #CulinaryExperience #HomeDesign #ArchitecturalStyle #DenverFoodScene

The article explores the state of home design in Tampa Bay at the beginning of a new decade, featuring insights from three local designers: Enrique Crespo, Larissa Hicks, and Ann Cox. These experts discuss prevailing trends in interior design, covering various aspects from overall aesthetic to specific room designs and material choices. Enrique Crespo of Crespo Design Group highlights a significant shift from the heavily ornamented traditional styles of the 2000s towards a coastal transitional aesthetic. This style draws inspiration from the colors of the sea and nature, incorporating creams, greens, blues, and linen, with a focus on clean, tailored, and less ornate furniture. Crespo notes the growing demand for durable, commercial-grade fabrics like velvet, making furniture virtually indestructible and easy to clean, reflecting a desire for livable spaces rather than formal rooms. He also observes an increasing embrace of modern trends such as wallpaper for added texture and the investment in art pieces that can serve as focal points for a room. Crespo emphasizes the importance of being "current" rather than "trendy" to ensure a style's longevity. Larissa Hicks of S&W Kitchens discusses the evolving landscape of kitchen and bathroom design. She notes that while the transitional style, characterized by shaker-style cabinets and light finishes, remains popular, a significant portion of clients are now opting for ultra-modern designs with sleek finishes, slab cabinets, and minimal hardware. Hicks points out a return to warmer, natural tones like walnut and white oak, moving away from the cool white and gray palettes that dominated in recent years. She anticipates a rise in options like natural rift-cut oak and rich colors such as black, dark bronze, and shades of blue and green in modern kitchens. Integrated appliances continue to gain traction, becoming seamless components of the kitchen's overall design. In bathrooms, the trend is moving towards spa-like, digitally controlled showers with rain heads and aromatherapy, and free-standing bathtubs that act as art pieces. LED-lit mirrors are replacing traditional wall sconces for a more natural daylight effect. Hicks concludes that kitchen and bath design is heading towards a blend of modern luxury, durability, and low-maintenance, with features like clean counters, hidden storage, and effective lighting. Ann Cox, an interior designer, observes that contemporary design, often with transitional contemporary elements, is dominant in 2020. This involves sleek lines and high contrast to achieve a modern aesthetic. Given Florida's location, blues and greens are popular additions to the typical white and gray contemporary palette. Cox also sees an increasing interest in warmer tones, including taupes, oranges, corals, terra cottas, and golds. For exteriors, the California-inspired modern farmhouse look, featuring all-white reclaimed wood or textured brick with black accents, is gaining popularity in Tampa. Incorporating nature into interior spaces is a key trend, with demand for pieces made from cane, bamboo, rattan, or rope, which add dimensional texture. Cox also highlights the growing emphasis on environmentally conscious living, predicting an increase in requests for sustainable materials like bamboo, known for its hardness and regenerative properties. Ultimately, Cox believes that people desire livable spaces, favoring soft materials like velvet, cotton, and linens, and using mid-level lighting to create a welcoming atmosphere. Her approach involves curating an environment that is both aesthetically pleasing and functional for daily living. #TampaBay #InteriorDesign #HomeDecor #CoastalTransitionalStyle #ModernDesign #KitchenDesign #BathroomDesign #SustainableMaterials #LivableSpaces