Atelier Zébulon Perron Taps into Nostalgia for a Montreal Pizza Restaurant

Sweet Cooie's, a confectionery in Congress Park, Denver, has opened its doors as a sister store to the popular Little Man Ice Cream, owned by Paul Tamburello. The shop, which underwent a renovation before its February opening, is designed as a tribute to Tamburello's late mother, nicknamed "Cooie." The interior design aims to encapsulate her elegant and refined personal style, transforming the space into a whimsical and enchanting jewel-box. This aesthetic choice is a deliberate departure from typical confectionery designs, emphasizing a high-style approach to creating a unique customer experience. The interior design was meticulously crafted by Melissa Friday of Denver-based Xan Creative, with a focus on achieving authenticity while incorporating a feminine touch to honor Cooie. The design invites patrons to linger and appreciate the intricate details throughout the space. The walls are painted in Sherwin-Williams' Meander Blue, accented with brass trimmings, providing a sophisticated backdrop. These elements highlight a range of beautiful and playful features, including a substantial marble countertop, sparkling light fixtures that contribute to the shop's ethereal glow, and a custom-built back bar. This back bar is thoughtfully lined with jars filled with gumballs, adding a nostalgic and charming element to the overall design. Complementing these features are wavy vinyl booths, which offer comfortable seating and introduce a contemporary yet inviting texture to the environment. A particular design highlight is the use of Amelia Lincrusta paintable wallpaper from Brewster Wallcovering Company, applied beneath the wooden chair rail. This wallpaper mimics the texture and pattern of pressed-tin tiles, adding a layer of historical charm and intricate detail without the weight or cost of actual tin. This choice further enhances the shop's unique blend of classic elegance and playful whimsy. The combination of these design elements with the alluring scents of handcrafted truffles and cotton-candy-wrapped waffle cones creates a multi-sensory experience that extends beyond mere confectionery consumption. The article suggests that the success of Sweet Cooie's lies in its ability to demonstrate that exceptional design, much like delicious ice cream, is more than the sum of its individual components; it is about the harmonious integration of style, atmosphere, and sensory delight. The article was originally published in the June/July 2017 issue of 5280 Home, indicating its focus on local design and home decor trends within the Denver area. This feature underscores the establishment's contribution to the local design landscape, presenting it as a source of style inspiration. The detailed description of the interior design choices provides insights into how a commercial space can be personalized and elevated through thoughtful design, creating an immersive and memorable environment for its visitors. The integration of personal history and a distinct aesthetic vision has resulted in a confectionery that is not only a place for sweet treats but also a destination for design enthusiasts. #InteriorDesign #ConfectioneryDesign #DenverDesign #RetailDesign #WhimsicalDecor #PaulTamburello #MelissaFriday #HomeDecor

Milan has established itself as a hub for exceptional culinary experiences, offering a diverse array of dining establishments designed by local talent. These venues not only provide aesthetic nourishment but also cater to a wide range of tastes, from traditional Italian to Japanese-inspired and Greek cuisines. This article highlights four distinct Milanese culinary destinations: Mogo, Vasiliki Kantina & Gastronomia, Caruso Nuovo Bistrot, and Odachi, each presenting a unique design philosophy and gastronomic offering. Mogo, situated in the Isola district, is a 3,700-square-foot hi-fi bar and restaurant inspired by Japanese jazz kissa cafes. The name 'mogo,' meaning 'union' in the South African language Sotho, reflects its intention to bring together music, culinary arts, craft cocktails, and design. Designed by Milan native Giorgia Longoni, the interior features a cinematic environment characterized by interwoven exposed concrete and ductwork with rose-toned oak millwork. Aquamarine resin flooring, custom chairs upholstered with Brochier fabric, Alpi burl tables, and site-specific tapestries by Andrea Marco Corvino contribute to a hushed, intimate atmosphere that blends softly industrial elements with warm mid-century aesthetics. Vasiliki Kantina & Gastronomia, a 430-square-foot space in Porta Romana, offers an authentic and refined Greek experience. Designed by Joy Herro, who runs both an interiors studio and an art/design consultancy, the space features a ceiling hand-painted with an interpretation of the myth of Persephone and Demetra by Terps (Terpsichore Τερψιχόρη ερψιχόρη). This Greek artist also crafted the goddess-adorned linen curtain and ceramic door handle. Tino Seubert's raffia-topped stools line a Kavalas Greek marble counter, all set amidst crisp, Santorini-white plaster archways, subtly telling Greece's story through food, wine, and design. Caruso Nuovo Bistrot, located within the historic Grand Hotel in Centro Storico, recently celebrated its 20th anniversary with an interior refresh by Britt Moran and Emiliano Salci of Dimorestudio. This establishment, a homage to Milanese and Neapolitan cooking, showcases Dimorestudio’s signature 'restrained maximalism.' The design harmoniously blends Northern Italian aristocracy with bohemian glamour through details such as walls and benches upholstered in Prelle jacquard, seven custom chandeliers made of Brunello-colored silk jersey, and Murano glass sconces. For the outdoor veranda, custom wallpaper and Mathieu Matégot-inspired furnishings, including Antica rattan chairs by Mario Bonacina and Renzo Mongiardino for Bonacina 1889, complete the sophisticated ambiance. Odachi is a 48-seat, lobby-adjacent restaurant within Casa Brera, a Marriott hotel in Brera, which was a 1950s office building transformed by Interior Design Hall of Famer Patricia Urquiola. Serving Japanese-inspired dishes, Odachi’s design deliberately avoids Asian clichés. The sophisticated mustard colorway of Dedar’s Perfect Flower banquette upholstery is illuminated by custom opaline-glass pendant fixtures. Framed cast-stone architectural fragments by Spanish architect Marià Castelló, along with Urquiola’s own production pieces like her abstracted-floral Rooms collection wallpaper for Jannelli&Volpi and Oru chairs for Andreu World, create a unique and refined dining experience. #Milan #CulinaryDestinations #RestaurantDesign #InteriorDesign #GiorgiaLongoniStudio #JoyHerro #Dimorestudio #StudioUrquiola #MilaneseCuisine

Carlo's, a new American-Italian restaurant in Manila, sets a new standard for experiential dining by blending the vibrant spirit of New York's Little Italy with old-world charm. Designed by JJ Acuna, the restaurant is situated on the ground floor of a modern commercial building, a location that prompted Acuna to imbue the space with vitality while incorporating unexpected touches of traditional elegance. The design features a dark raw walnut floor, green beadboard timber millwork, and sheer curtains adorned with woven green ribbon, all contributing to an atmosphere that harks back to the unique hospitality brought by Italian immigrants to New York. The interior design of Carlo's is characterized by a strong narrative, combining a retro Italian aesthetic with a polished, contemporary edge. The color palette is rich, featuring deep burgundies, profound pine green, and mustard accents, meticulously chosen to evoke the typical textures and colors found in Little Italy's eateries. Acuna collaborated with skilled local artisans to craft the diverse material finishes, signage, and furnishings, ensuring authenticity and a personalized touch. Custom-made ceiling lamps and sconces illuminate the dining areas, while original 'Akari' paper lamps serve as a subtle nod to the owner's Japanese heritage. All graphic elements were developed by the emerging studio Kix Suarez. The 190 sq m rectangular space is thoughtfully divided into four distinct zones, each with subtle variations in decor that define its character while maintaining a natural, cohesive flow throughout the restaurant. The main dining room embodies a classic Italian feel, complete with an oak coffee-to-cocktail bar, an antique brass-framed mirror, and hand-plastered walls. The central area, dubbed Nonna's Open Kitchen, evokes a sense of nostalgia with its terrazzo flooring, poured in the traditional manner, complemented by brass trims and whimsical green tartan counter seating. A striking white-tile pizza oven, imported from Anagni—a medieval hill town between Rome and Naples, and a birthplace of pizza—serves as a focal point in this section. Towards the rear of the restaurant, banquettes offer more intimate dining experiences. These are framed by a geometric motif rendered in three shades of burgundy, adding a sophisticated visual element. For the semi-private dining room, recycled PET fiber wallpaper from Omexco in Belgium introduces a playful texture. An American influence is woven into the design through vibrant art pieces by contemporary artists such as Mr Star City, Nicasio Fernandez, Brian Calvin, and Megan Whitmarsh, all chosen to reflect Carlo’s creative and eclectic character. The culmination of these design choices is a vibrant, inventive, and cohesive space that successfully captures the authentic spirit of Italy, infused with both New York and Manila influences. Carlo's functions as a relaxed, friendly, and design-led all-day destination. Its menu remains true to its Italian roots, offering a wide array of options from morning cappuccinos to classic antipasti, primi, secondi piatti, and cocktails. Notably, the 18-inch vodka pizza and Aperol spritz come highly recommended, completing the immersive dining experience at Carlo's, located at the Asian Century Center, Manila. #restaurantDesign #interiorDesign #manilaDining #americanItalianCuisine #jjAcunaDesign #newYorkInspired #italy #contemporaryArt #experientialDining

The resurgence of stained-glass lamps, particularly those in the Tiffany style, is capturing the attention of home decorators. These vintage-inspired fixtures evoke a sense of nostalgia and comfort, appearing in dining rooms and dens across various homes. The trend is largely influenced by the iconic stained-glass lamps once prominent in popular chain restaurants like Applebee's and Pizza Hut. Many individuals harbor warm, sentimental connections to these lamps, as they recall memories of childhood celebrations, family dinners, and specific eras associated with these eateries. The red, textured soda cups, endless wings, and overall ambiance created by these decorative lights are deeply ingrained in the collective memory of many. Applebee's famously removed its distinctive stained-glass fixtures during a major rebranding in 2012, while Pizza Hut phased out its branded stained-glass elements in the late 1990s. Despite their removal from these restaurant chains, the allure of these lamps has persisted. The article highlights that Tiffany-style stained-glass light fixtures, reminiscent of those found in Pizza Hut, are available for purchase online. These can command prices ranging from $400 to $600 for larger pieces, with desktop versions costing over $200. An Applebee's-inspired variant is also available for a higher price point, such as $778 at Bed Bath and Beyond and other online retailers. Beyond direct replicas, a broader search for Tiffany-style light fixtures can introduce a similar nostalgic warmth and conversational element into a home. Integrating these old-school Tiffany-style lamps into a modern home can be achieved in several ways. They serve as eye-catching statement pieces, ideal for throwback dining rooms, game room basements, or vintage home bars. To enhance their impact, one decorative approach involves surrounding them with decor that mirrors the dark woods and warm tones characteristic of a 1980s Pizza Hut. This creates a cohesive and immersive retro atmosphere. Alternatively, for a more contemporary aesthetic, these Tiffany-style fixtures can be juxtaposed with modern elements such as clean lines and a color palette featuring matte black and brushed steel. This blend of vintage and modern design allows the classic lamps to stand out while complementing a more minimalist or industrial decor scheme. The article suggests making edible stained glass for an unveiling party, adding a thematic touch to the decor. This trend demonstrates how elements from casual dining experiences can evolve into sought-after home decor items, bridging the gap between personal memories and interior design. #VintageLamps #TiffanyStyle #StainedGlass #HomeDecor #RestaurantNostalgia #InteriorDesignTrends #RetroDecor #Applebees #PizzaHut

Manko, the first Peruvian eatery in France by acclaimed chef Gaston Acurio, is a significant addition to the Parisian culinary scene, reflecting Acurio's global influence in popularizing Peruvian cuisine. Located on Avenue Montaigne in Paris' prestigious Golden Triangle, the restaurant is appropriately named after Manco Cápac, Son of the Inca Sun God, hinting at its elevated status and cultural roots. The interior design, conceived by Laura Gonzalez, draws inspiration from the concept of a "diamond in the rough," aiming to embody modern Peru. Gonzalez's approach is evident in her selection of natural materials, which include raw leather banquettes, plush velvet teal chairs, and furnishings adorned with traditional Inca prints. The space also features vivid gold accents that contribute to an atmosphere of understated luxury. Materials such as marble, oak, and two-hundred-year-old terracotta floor tiles sourced from Provence are used in their natural state, emphasizing authenticity and a connection to the earth. Given its lower-ground floor location, lighting was a critical element in the design. Bronze lampshades were custom-designed to cast a golden glow, enhancing the ambiance and creating an intimate setting that Gonzalez humorously suggests makes diners "look their very sexiest." This attention to lighting underscores the designer's comprehensive approach to creating a specific mood and experience within the restaurant. The layout of Manko is designed to foster a communal and generous dining experience, mirroring Chef Acurio's own personality. Large oak tables are strategically placed to encourage groups to order and share substantial dishes, promoting social interaction. The kitchen is open and positioned at diner's eye level, allowing guests to observe the culinary process and engage with the preparation of their meals, which adds an element of transparency and entertainment. The menu at Manko focuses on sustainably sourced fish, presented in various traditional Peruvian preparations such as ceviches and tiraditos, which are marinated in 'leche de tigre'—a flavorful blend of lime juice, fish fumet, coriander, onion, and yellow chilli pepper. Beyond seafood, the menu also features smoky charcoal-grilled beef, complemented by an array of Peruvian vegetables, including quinoa, asparagus, choclo (Peruvian corn), and distinct yellow and purple potatoes. This emphasis on indigenous ingredients highlights the rich biodiversity and culinary heritage of Peru. Following the dining experience, guests can ascend a golden Art Deco staircase to visit the Manko Cabaret, suggesting a seamless transition from a sophisticated meal to an engaging entertainment option. This dual offering of fine dining and cabaret contributes to Manko's appeal as a comprehensive destination for an evening out. The restaurant, located at 15 Avenue Montaigne, is positioned within a vibrant district, enhancing its accessibility and allure. #PeruvianCuisine #ParisRestaurants #InteriorDesign #LauraGonzalez #GastonAcurio #FineDining #RestaurantInteriors #CulturalFusion #SustainableSeafood

The article explores the increasing trend of restaurateurs integrating art into their establishments to enhance the dining experience, moving beyond traditional ambiance elements like lighting and music. Stephanie Dillon, an artist, shares her experiences and collaborations, particularly with chef David Fhima, in creating art-forward dining spaces. Dillon recounts her journey in the art world, including painting for the W Minneapolis hotel and selling limited-edition prints for the Sundance Film Festival. She details her third restaurant project with David Fhima for Maison Margaux in the North Loop, Minneapolis, a collaboration that began five years prior with Fhima's restaurant. The partnership with David and his son Eli aims to create a multi-sensory experience that intertwines food, community, family, and joy. Their efforts have positioned Minneapolis alongside other major food cities recognized for innovative dining experiences. Dillon explains the collaborative creative process for Maison Margaux, which involved understanding Fhima's vision and desired emotional environment for the space. The art was conceived as a 'spice' to complement the interior design, food, and the overall atmosphere. This involved an initial walkthrough of the space, discussions about Fhima's inspirations, and the development of color palettes. Following these initial impressions, Dillon collaborated with digital artist Linnea Maas to rapidly create numerous pieces. After reviews and feedback from Fhima and his team, the selected artworks were finalized, sized, printed on canvas, framed, and installed, completing the sensorial experience. The article highlights that this art-forward approach is gaining national traction, citing examples beyond the Twin Cities. The Modern in New York City, a Michelin-starred restaurant designed by Peter Bentel, features a rotating collection of contemporary art seamlessly integrated into its design, offering a fresh experience with each visit. Similarly, Foreign Cinema in San Francisco's Mission District uses its outdoor dining area as a rotating gallery for contemporary art. The trend also extends to institutions like the Whitney Museum in New York City and the Museum of Contemporary Art in Los Angeles, which incorporate art into their in-house eateries. These examples underscore a shared commitment to creativity and an appreciation for the symbiotic relationship between food and art. David and Eli Fhima's contributions to the Minneapolis dining scene are presented as pivotal in supporting the local artist community and keeping the city's culinary landscape innovative. Diners entering Maison Margaux are immersed in an environment designed to stimulate their senses, transforming a meal into a destination experience. Chef David Fhima's dedication to his craft, combined with his embrace of art, demonstrates how culinary excellence and artistic expression can be harmoniously paired, enriching the overall dining experience. #ArtForwardExperiences #RestaurantDesign #StephanieDillon #DavidFhima #MaisonMargaux #InteriorDesign #ArtIntegration #DiningExperience #MinneapolisDining

This blog post category, "Restaurant and Café Design," offers a comprehensive overview of contemporary culinary establishments worldwide, focusing on the innovative materials and unconventional forms employed in their completion. It showcases a diverse array of projects, highlighting how architects and designers are pushing boundaries in creating unique dining experiences. Recent features include a bistro in Vietnam with an interlinked peaks canopy that echoes mountain ridges, demonstrating a harmonious integration of architecture with the natural landscape. Another project in Lisbon transforms a pizza restaurant with reflective steel interiors and an open facade, actively engaging with and inviting in the surrounding street activity. Vietnam also features a cafe with a striking red facade that forms a welcoming, hand-shaped entrance, illustrating creative and inviting design solutions. Further examples include a cafe in Spain by Zooco Estudio, whose curved interiors reflect the Art Deco style of the Siboney building it inhabits, showcasing respectful yet modern renovations. Wuhan, China, is home to a luxury farm retreat featuring bamboo-woven domed canopies by Various Associates, emphasizing sustainable and organic design elements. Concurrently, a restaurant in the same LuxeIsland retreat, designed by DL Atelier, uses pyramidal volumes with wood strip patterns to frame its interior spaces, offering a distinct visual and textural experience. The category also covers a hybrid hospitality space in Berlin, where COMMON has integrated a microbakery and pizzeria within a flexible interior, reflecting a growing trend towards multi-functional urban spaces. Selgascano's transparent seaside cafe in China, composed of three parallel glass volumes, exemplifies minimalist design that maximizes natural light and views. A collection of works submitted by designboom guest readers from around the world further enriches the category, providing diverse perspectives on bars, cafes, and restaurants. India Mahdavi's rose-draped speakeasy in Paris, designed for We Are Ona, merges art and gastronomy in a unique setting during Art Basel. Crosby Studios created a bright yellow alien habitat for a dessert shop in Jakarta, showcasing playful and imaginative interior design. IDST’s Wave Restaurant in Dubai combines Memphis playfulness with Mediterranean ease, offering a vibrant and relaxed dining environment. An ice cream shop in Argentina features dessert-shaped sculptures crafted from marble and wood, adding an artistic touch to a casual setting. Another ice cream shop in Thailand is uniquely tucked within a coconut grove, featuring bamboo-clad structures that blend with the natural environment. The blog also delves into a book documenting Japan's Jazz Kissa, exploring the architecture of these unique listening spaces. Maison Malapert's Frivole Restaurant in Paris' fashion district is adorned with vibrant fabrics, creating a chic and dynamic atmosphere. Parisian patisserie ABRA frames its pastries against geometric floors and bold primary colors, making the space as visually appealing as its offerings. Pluto Burger Bar in Poland by Znamy Się features a melting interior with caramel tones and fluid undulating lines, offering a whimsical and inviting experience. Isern Serra's JAÇ hifi café in Barcelona, inspired by Japanese listening bars, provides a modern take on auditory dining. Archermit's 'stone kiln in the valley' in Luzhou, China, boasts a petal-shaped roof, demonstrating innovative structural and aesthetic design. Captain George Flavor Museum in Shanghai, designed by Some Thoughts, blends the narrative of taste with an immersive experience. Kim Lenschow and NIKO JUNE's cafe in Copenhagen doubles as a design shop, highlighting synergistic retail and culinary concepts. Formant Studio's Marne Café in Mexico City layers brutalist and industrial textures for a raw yet refined aesthetic. J.AR office introduces a brutalist garden restaurant with green-tiled surfaces in Brisbane, combining robust design with natural elements. SHAWADS's Quanzhou local fish coffee shop weaves maritime heritage into an ocean-like interior. Zooco Estudio's Regma ice cream parlor in Santander, Spain, features a gridded ceiling with oak and travertine, creating a sophisticated environment. Finally, Ignacio Urquiza and Ana Paula de Alba have designed a sand-toned monolithic restaurant on Mexico’s coast, blending seamlessly with its natural surroundings. Craft & Concept’s Huit Sushi restaurant in Montreux features a custom-made LED wall, adding a modern, dynamic element to the dining experience. #RestaurantDesign #CafeDesign #ArchitecturalInnovation #InteriorDesign #SustainableDesign #HospitalityArchitecture #GlobalDesign #UniqueDiningExperiences

Portland, Oregon, a city celebrated for its vibrant food scene and artistic, relaxed atmosphere, offers a diverse range of cafes, bars, and restaurants with exceptional design. This article highlights ten establishments across the city that showcase creativity in both their culinary offerings and their interior aesthetics. First, Tusk, a Middle Eastern restaurant, embodies an "aggressively seasonal" and vegetable-forward menu. Its interior, designed by Jessica Helgerson Interior Design, aims to evoke a "sitting-outside-under-a-shady-arbor feeling" through an elaborate framework of bleached wood dowels on the ceiling and custom shelving. The design contributes to a mini-vacation ambiance. Next, Virtuous Pie, a 100-percent plant-based pizza and ice cream shop, stands out with its chic interior by Bright Designlab. Inspired by a "modern picnic" concept, the space features gingham wallpaper, a custom-designed communal table, elegant brass lighting, a reclaimed wood counter, and dark green Muuto Nerd stools. Tea Bar, owned by Erica Indira Swanson, provides high-quality tea in a modern, soothing, and minimalist environment. The design incorporates classic Hans Wegner wishbone chairs, white walls, maple counters, and concrete floors, reflecting Swanson's Scandinavian heritage and focusing on quality. Bistro Agnes, a French comfort food restaurant by Greg and Gabrielle Denton, sought to create an elegant yet un-clichéd French bistro interior. The design started with Spanish floor tiles from Design and Direct Source, featuring mismatched patterns that balance coziness, approachability, and fun. This tile informed the rest of the bistro's palette, including camel leather banquettes and an aquamarine accent wall. Shizuku, led by Chef Naoko, offers authentic Japanese cuisine. The interior was designed by internationally renowned architect Kengo Kuma, known for his work on the Portland Japanese Garden. Kuma's team used suspended bamboo screens, oriented vertically, to create an ancient yet modern aesthetic. A dry garden by Sadafumi Uchiyama is a focal point, complemented by furniture crafted by Graham Bell. Driftwood Room, located in the Hotel DeLuxe, is a long-standing craft cocktail bar. Its cozy, dimly lit interior, characterized by exposed brick walls, a curved bar, a yellow serpentine booth, and low lighting, creates an intimate setting. Dame, an intimate neighborhood restaurant, focuses on Pacific Northwest cuisine and natural wine. Designer Jasmine Vaughan of Maxwell Gray Interiors created a simple yet sophisticated palette. The space features lush Eskayel wallpaper, custom rift-cut white oak tabletops, a marble bar, restored original oak floors, white oak shelving by Jewell Hardwoods, and custom pendant lights by Nash Martinez of Current Collection. Han Oak, a non-traditional Korean-American family restaurant designed by Brett Schulz Architects, has an unconventional, welcoming space. Its interior features a patch of lawn, a rolling garage door, communal tables, open shelves, and a visible kitchen, reflecting the spontaneity of its menu. Dapper & Wise Coffee Roasters offers a modern and welcoming coffee bar experience. Its design elements include a timeworn chevron floor, brass lighting, handmade live-edge tables, Heath Ceramics tile, dark-hued Rifle Paper wallpaper, and brass sconces from Schoolhouse Electric, aiming for an approachable yet sophisticated atmosphere. Finally, Q, a reinvented restaurant by the former head chef and staff of Veritable Quandary, honors its original menu while featuring a new interior by Andee Hess of Osmose Design. Hess transformed a retail space using various wood species, black granite, Art Deco-inspired millwork, a rosewood coffered ceiling, a black banquette, and a black granite bar to create a sophisticated ambiance. #PortlandOregon #RestaurantDesign #InteriorDesign #FoodScene #ModernDesign #CafeInteriors #BarDesign #ArchitecturalDesign #PacificNorthwestCuisine

Mr Wednesday, a cafe located in Fairfield, Melbourne, draws its name from a figure of mystery, as explained by its young owner, Dylan Breen. The cafe's name is not derived from Neil Gaiman’s novel 'American Gods' or the J-Pop band PASSPO☆, contrary to initial playful speculation. Breen indicates that the name is inspired by an elusive, mysterious character, a detail he prefers to keep understated. The interior design of Mr Wednesday reflects Breen's personal interests, particularly his love for vintage motorbikes, with a 1920s motorbike prominently displayed on an exposed brick wall. The cafe embraces a rustic Melbourne aesthetic, characterized by a 'ramshackle vibe.' This is evident in the decor, which features plants and archaic lighting fixtures suspended from a wooden beam supported by ropes. This design choice aims to evoke the atmosphere of motorbike workshops that Breen frequents, creating a unique and personal space. The interior elements contribute to an overall sense of comfortable disarray and charm, making the cafe a visually engaging environment. Culinary offerings at Mr Wednesday are curated with an emphasis on quality and local collaboration. Coffee is sourced from Industry Beans, a well-regarded roaster. The food menu is developed by a team including Nina De Goldiway, an emerging chef from New Zealand, and Jacob Mullen, formerly of the Great Northern Hotel. The menu features typical Melbourne cafe fare, including elaborate breakfast options, diverse salads, and hearty burgers, catering to a range of tastes. These dishes are designed to complement the cafe's distinctive atmosphere. The article highlights the cafe's ability to blend intriguing personal narratives with a distinctive interior design and a quality culinary experience. The ambiguous origin of its name adds to its allure, inviting patrons to engage with its enigmatic charm. The integration of vintage elements, particularly the motorbike, alongside a consciously rustic design, positions Mr Wednesday as a notable establishment within Melbourne’s competitive cafe scene. The selection of reputable coffee and culinary talents further solidifies its appeal as a destination for both casual diners and design enthusiasts. Overall, Mr Wednesday in Fairfield presents itself as more than just a cafe; it is a carefully crafted experience that reflects the personality and passions of its owner. The combination of an intriguing backstory, a unique vintage-inspired interior, and a strong food and beverage program makes it a noteworthy addition to Melbourne's cafe culture. The detailed attention to decor and the quality of its offerings contribute to its identity as a charming and memorable spot for patrons seeking both good food and an engaging environment. #Melbourne #CafeDesign #VintageInteriors #RusticVibe #MotorbikeEnthusiast #IndustryBeans #Fairfield #HospitalityDesign

Cafe curtains are experiencing a significant resurgence, drawing inspiration from the nostalgic charm of French bistros and family-run cafes. Once considered dated, these half-length window coverings are now at the forefront of interior design trends, particularly within homes embracing a homespun and vintage-inspired aesthetic. The renewed interest in cafe curtains is driven by their ability to create a warm and inviting atmosphere, making them suitable for various rooms such as kitchens, living rooms, and bedrooms. The origin of cafe curtains traces back to 19th-century Vienna, Austria. During this period, European cafes adopted them to offer patrons privacy while still allowing natural light and views of the outside world. This historical context underscores their primary function: providing privacy for the lower portion of a window while leaving the upper section open to sunlight. Integrating cafe curtains into contemporary home interiors involves careful consideration of placement and hardware. Interior designers emphasize simplicity and a pared-back approach to the curtains themselves, shifting focus to the accompanying hardware. Options range from minimalist poles to vintage brass, with antique clips offering an additional touch of style and opulence. These hardware choices can be sourced new or secondhand, providing flexibility for different budgets and aesthetic preferences. Proper installation, including knowing how to hang curtains effectively, is crucial for achieving a polished look. Cafe curtains offer a blend of style and practicality. They are particularly effective in areas requiring an extra layer of privacy, such as bathrooms, bedrooms, and overlooked kitchens or living rooms, without completely blocking natural light. Interior designer Kelly Hoppen highlights their timeless appeal and effectiveness in providing privacy while letting light filter in. She recommends using sheer, creased linen fabrics for an eclectic feel. Beyond privacy, cafe curtains allow for creative expression through color and pattern. While traditional white linen is common, incorporating colored trims or playful patterns like deckchair stripes can add a modern twist. Striped cafe curtains, for instance, are trending and can easily complement diverse interior styles, from floral to geometric, serving as a subtle way to introduce pattern without overwhelming a space. Thinner stripes typically offer a classic look, while bold, thick stripes in vibrant colors provide a contemporary update. The versatility of cafe curtains extends beyond their traditional use in kitchens. They can enhance the social atmosphere of a kitchen, creating a cafe-like ambiance, especially in open-plan kitchen diners where they can subtly zone spaces without impeding conversation. Furthermore, they are increasingly being adopted in bedrooms, where their whimsical appearance complements bed linen and offers a practical solution for privacy without sacrificing natural light. This makes them ideal for overlooked bedrooms, simplifying the process of getting dressed while maintaining a bright environment. The enduring charm and practical benefits of cafe curtains make them a compelling choice for homeowners looking to add a touch of vintage elegance and functionality to their living spaces. #CafeCurtains #VintageDecor #HomeDecor #InteriorDesign #PrivacySolutions #KitchenDesign #BedroomDecor #WindowTreatments #NostalgicInteriors

Muze, a new dining establishment in Khar West, Mumbai, reimagines the glamour of the Jazz Age through its interior design, offering an immersive experience for contemporary diners. Founded by Gen Z sisters Saloni and Anannya, the concept draws heavily from the liberated spirit of the Flapper Girl era, blending vintage charm with a modern sensibility. DesignWorx, led creatively by Shaji Arakkel, conceptualized the space to evoke the bold energy of the 1920s while ensuring it remains current and engaging. The restaurant's aesthetic is characterized by rich Art Deco hues, dramatic geometric forms, and luxurious textures. Emerald, gold, and inky black tones establish a sophisticated backdrop, complemented by playful motifs such as sleek leopards, vibrant parrots, and elegant black swans. This combination creates an atmosphere that is both lively and refined, embodying the fusion of historical inspiration and contemporary taste. The design aims to be dynamic, engaging, and fresh, moving beyond mere homage to a bygone era. Materiality is a central theme in Muze's design narrative. Sculptural Art Deco-inspired columns, adorned with antique mirrors and metallic gold detailing, serve as focal points. A gold mosaic-tiled bar, set beneath a ribbon-shaped bulkhead, provides a fluid and unifying element within the space. The Private Dining Room features a velvet-draped ceiling, enhancing its plush and theatrical ambiance. The furniture selection is intentionally eclectic, incorporating rich velvets, warm woods, supple leathers, and gleaming brass, ensuring that every corner of Muze possesses a unique character and thoughtful curation. Muze's design also incorporates subtle nods to Mumbai’s own Art Deco heritage, drawing inspiration from iconic facades and precincts in South Mumbai and Marine Drive. This local influence is evident in the symmetry, form, and decorative details throughout the restaurant. Furthermore, curated artifacts and Asian-inspired accents, including animal print wallpapers and handcrafted sculptures, introduce a layer of global sophistication, reflecting the cultural cross-pollination characteristic of the 1920s where Eastern and Western influences converged. Even the restrooms are designed to extend this narrative of indulgence and surprise, complete with a seating nook. Ultimately, Muze serves as a compelling example of how historical design languages can be integrated into a dynamic, modern hospitality setting, creating a unique experiential dining destination that bridges cultural memory with future trends. The establishment is located at Gabbana House Apartment, 1st floor, 15th Road, Opposite HDFC Bank, Khar West, Mumbai, and offers reservation services. #MuzeMumbai #ArtDecoDesign #Roaring20s #ExperientialDining #KharWest #RestaurantInterior #DesignWorx #MumbaiHospitality #GenZFounders

Milan, a city traditionally characterized by its quick-stop cafes and limited casual office spaces, has welcomed an innovative concept: Tenoha. This establishment, the second international location for the Tokyo-based concept, integrates a shop, cafe, event venue, and co-working space. Situated in a 2500 sq m former wallpaper factory from the 1930s in Milan's Navigli neighborhood, Tenoha presents a unique blend of Japanese aesthetics and Italian design sensibilities. The interiors, crafted by Milan-based Park Associati, deviate from a direct replication of Tenoha's original Daikanyama location. Instead, the design team aimed to create a space that evokes a contemporary Tokyo as imagined through an Italian lens. This approach, which involved experimenting with the design, was well-received by owner Hiroshi Sato. Michele Rossi of Park Associati emphasized the goal of merging Milanese and Tokyo influences, resulting in visuals that reference the vibrant Daikanyama scene while utilizing materials deeply rooted in Italian design heritage. Key interior elements include cherry wood banquette seating, Horigotatsu-style booths, and a custom gridded lighting system. Notably, shōji screens are adorned with textiles from Milan-based Kvadrat, and the bar is clad in hexagonal kelp-green tiles by Botteganove, which complement the overall deep teal and orange color scheme. At the heart of the expansive space lies a classic Milanese courtyard, offering outdoor seating with bamboo and cherry blossoms—a welcome feature during favorable weather. Beyond its co-working and cafe functions, Tenoha features a shop along Via Vigevano that imports Japanese art gifts and homeware. This includes items like Toyo-Sasaki glassware, tokyobike cruisers, and Kobeha Keikaku stationery. The shop's prominent location and large windows ensure ample daylight and attract curious passersby. The cafe's menu, developed by Hideyuki Manaka of Tokyo's Da Fiore, offers a mix of traditional dishes like Tonkatsu pork cutlets and udon noodles, alongside more innovative options such as Caprese salad with tofu and yuzu Monkfish. While Italian wine is served, the cocktail selection leans towards Japanese influences. A glass wall demarcates the restaurant from the co-working areas, which are furnished with a tiered wooden platform and cushions. This flexible seating arrangement caters to the diverse working habits of Tenoha’s freelance clientele. The establishment is anticipated to draw a large number of designers and design enthusiasts, especially with events like Salone del Mobile, and is seen as a significant addition to Milan’s burgeoning landscape of innovative venues. #MilaneseCafe #JapaneseDesign #CoWorkingSpace #InteriorDesign #CrossCulturalDesign #NavigliNeighborhood #ParkAssociati #MilanLifestyle #ZenSpace

Frenchette, a new French brasserie in New York City by chefs Riad Nasr and Lee Hanson, offers a unique dining experience designed to encourage lingering. Unlike many trendy establishments where guests are often rushed, Frenchette's design allows patrons to comfortably absorb the restaurant's vibrant energy even while waiting. The restaurant's design was a collaborative effort with the Springs Collective, comprising Sam Buffa, Amy Butchko, and Zeb Stewart, who aimed to create a luxurious yet unstuffy atmosphere, departing from the chefs' previous experiences with more traditional French brasseries. The design draws inspiration from the Vienna Secession movement, incorporating art deco and art nouveau elements. Nasr and Hanson, known for their work with restaurateur Keith McNally's French empire, embarked on their own venture five years prior. Their vision for Frenchette evolved from initial ideas of grand, formal French dining, such as using vintage silver-plated water pitchers from the Waldorf-Astoria and white tablecloths. However, the custom-made sapele wood tables, with their distinct grain and heft, persuaded them against covering them, emphasizing a more casual yet refined aesthetic. The water pitchers, originally intended for a grand water service, now serve as plant holders, reflecting the restaurant's whimsical approach. The restaurant is subtly divided into two main sections: an intimate bar area at the front and a more formal dining room at the back, separated by a sapele bannister and a wall. This layout was carefully considered, with the wall being erected and dismantled twice during the design process to ensure the distinct energies of each space were maintained. The bar area is designed to foster lively interaction, while the dining room offers comfortable booths for a more extended stay. The Springs Collective also maximized the long, narrow space by studying layouts from sailboats and train cars. Accidental design elements, born from space constraints and fire codes, contribute to Frenchette's unique character. A dramatic corridor, for instance, leads to the open kitchen, creating compelling sightlines. The restaurant features custom woodworking by Jeff Ford of Lucky Rabbit Brand Design, including the distinctive tables, large rectangular mirrors, and rounded door frames that soften the space. Erika Langstroth of Erilan Design added a feminine touch with flower sketches on the plaster walls, balancing the masculine wood-heavy decor. Nasr’s stepfather crafted the ceramic vases and egg holders, further personalizing the space. The ceiling was lowered and curved to enhance coziness, and a whimsical arched takeaway window behind the pewter bar adds an element of mystery. The kitchen itself, though initially not intended to be open, became a focal point due to the designers' insistence. It features red and black tiles creating an undulating effect, and a striking Athanor cooktop allows three chefs to work face-to-face. Red Le Creuset gratin covers and the visible presence of Nasr and Hanson in the expo station add to the cinematic appeal of the kitchen, turning the culinary process into a dramatic and engaging scene visible from the moment guests enter the restaurant. #restaurantDesign #frenchBrasserie #interiorDesign #newYorkCityRestaurants #whimsicalDecor #customFurniture #artDecoInfluence #diningExperience #kitchenDesign

This blog post details the complete renovation of a mid-century ranch-style home in New York, originally built in 1954, by designer Amy Courtney. The primary goal of the renovation was to update the property to a modern aesthetic and functional open-concept living space, specifically focusing on transforming the previously closed-off kitchen and dining areas. The project aimed to increase natural light, expand perceived square footage, and improve circulation throughout the home, reflecting both its historical character and the current owners' needs. The original dining room, described as dated and lacking character, had no built-in storage or overhead lighting. The designer's vision was to make it more usable as an entertaining space by incorporating appropriate storage, comfortable furniture, improved lighting, and a cohesive color scheme that extended from the adjoining living room. To achieve this, the millwork from the living room was extended into the dining area, creating a built-in sideboard for ample storage of serveware, craft supplies, linens, and entertaining decor. Floating shelves were integrated into the upper portion of the dining room millwork to provide distinct character while maintaining visual continuity between the spaces. These custom millwork elements were crafted by HB Construction of Westchester. For the dining area's furnishings, vintage chairs were sourced from a Danish seller via 1stDibs and reupholstered in white bouclé to give them a fresh, modern look. A versatile lighting fixture offering both uplighting and downlighting was chosen for task and ambient illumination, featuring a contemporary design. An emerald-colored bamboo silk rug was selected to add a touch of color and anchor the dining seating, consistent with a mid-century modern aesthetic and offering durability. The kitchen, previously separated from the dining room by a small doorway, suffered from a closed-off feel and lacked sufficient light and circulation. To address this, the dividing wall was removed, creating a spacious and inviting open kitchen and dining area suitable for both family life and entertaining. The new kitchen design emphasized practicality and a casual yet curated aesthetic. A breakfast bar/peninsula was installed where the old wall once stood, offering a convenient spot for quick meals and additional counter space. The renovation minimized major plumbing work by retaining the gas stove and sink in their original locations, focusing instead on maximizing functionality and aesthetic appeal. Handmade Zellige tiles from Zia Tile were chosen for the kitchen backsplash, providing a distinctive, artisanal touch with their natural variations in semi-translucent glaze over a warm terracotta base. The kitchen storage incorporates both open and closed elements: custom hand-rolled steel cabinets with glass fronts by Emmanual Delalain for decorative items, and Omega cabinets for utilitarian storage. Drawers were preferred over doors for most lower cabinets to facilitate easy access to pantry items, pots, and pans. Full-height cabinets were added along the fridge wall for extra pantry storage, along with specialized compartments like a cookbook nook at the peninsula and pull-out drawers for spices and cutting boards near the range. All appliances were paneled to ensure a seamless, integrated look. A smart blue-green tone, inspired by Benjamin Moore’s Knoxville Gray, was selected for the kitchen cabinetry to instill a calming vibe that extended throughout the connected spaces. The cabinetry was sourced through Jilco in Westchester, with Omega Cabinetry providing the ideal color match. Breakfast chairs, sourced from a Brazilian artisan via 1stDibs, were chosen to complement the dining room's wood tones, ensuring a cohesive design without being overly coordinated. The overall renovation successfully transformed the home into a functional, aesthetically pleasing, and open-concept living space, demonstrating a thoughtful integration of modern design with the home's original character. The enhanced storage solutions and improved spatial flow contribute significantly to the home's practicality and luxurious feel. #KitchenRenovation #DiningRoomDesign #OpenConceptLiving #MidCenturyModern #HomeTransformation #InteriorDesign #CustomMillwork #SustainableDesign #KitchenStorage

Designer Serena Confalonieri, known for her graphic, colorful, and emotional aesthetic, has introduced a new project called Zdora. This initiative, developed in collaboration with Very Simple Kitchen and La Pietra Compattata, reinterprets traditional Italian culinary elements into contemporary kitchen design. The name "Zdora" is derived from a dialectal term in Emilia Romagna, Italy, referring to women who hand-prepare pasta dough, often on traditional checkered tablecloths. This textile pattern is central to the project's design philosophy, being translated onto kitchen walls, table surfaces, and seating. The project leverages the unique material expertise of La Pietra Compattata, which produces surfaces from natural raw materials such as porphyry, quartz, and granite. These materials are recycled from processed stones, ground, and compacted to form durable surfaces. Confalonieri meticulously selected color palettes that complement Very Simple Kitchen's offerings, ensuring a cohesive and vibrant aesthetic throughout the Zdora concept. The integration of these materials and color schemes creates a distinctive visual language that is both modern and rooted in Italian heritage. Zdora's design application is versatile. For tables, the checkered pattern is ingeniously applied to mimic a traditional tablecloth, extending over the edges on the shorter sides. Seating surfaces also feature this pattern, maintaining continuity with the overall theme. In the kitchen area, the pattern extends from the surfaces upwards, serving either as a subtle backsplash or expanding into a more prominent full wall mural. This adaptable application allows for varying degrees of visual impact, from understated accents to bold statements. The overarching goal of Zdora is to offer a modern interpretation of the colorful, Italian-inspired kitchen. By integrating the iconic checkered pattern into durable, natural material surfaces, the project eliminates the practical need for physical tablecloths and backsplashes while retaining their aesthetic charm. This approach marries functionality with a strong design narrative, providing a kitchen environment that is both visually engaging and easy to maintain. The collaboration highlights a blend of traditional inspiration and contemporary design execution, appealing to those who appreciate a unique and characterful kitchen space. The visual outcome demonstrates a harmonious combination of texture, color, and cultural reference, transforming a utilitarian space into an artistic statement. #KitchenDesign #SerenaConfalonieri #ItalianDesign #ColorfulKitchens #MaterialInnovation #InteriorDesign #ZdoraProject #ModernInterpretation #TextileInspired

Dorothée Meilichzon, a French interior designer, transformed the Henrietta Hotel's ground-floor restaurant in London into Henri, a space that fuses Parisian bistro aesthetics with British pub characteristics. Located in a 19th-century Covent Garden townhouse, Henri serves French dishes with British ingredients, reflecting a blend of culinary traditions. Meilichzon's design for Henri mirrors this fusion, incorporating art nouveau elements typical of French brasseries alongside the oakwood paneling and leather upholstery found in British public houses. Upon entering, guests encounter an informal bar area featuring red Coralito marble counters, where snacks and aperitifs are served. The lighting scheme in this area includes bulbous brass lights and table lamps with plum blossom-inspired scalloped shades, creating a dimly lit ambiance. This choice of lighting pays homage to Covent Garden's history as a fruit and vegetable market. The cozy pub atmosphere is further enhanced by forest-green paint, dark timber wainscoting, and a bar fitted with leather-upholstered stools. Belle Epoque details, such as spherical lights and gridded mirrored panels, are integrated to ensure a visual flow between the bar and the main dining room. Meilichzon specifically designed custom seating banquettes for Henri, some featuring decoratively curved backrests and concealed cutlery storage. The designer noted the inclusion of art nouveau elements, such as the detailing on the banquette arms, frosted glass globes, Thonet chairs, and bespoke organic suspensions, all contributing to the brasserie-like feel. Despite the restaurant's compact size, a variety of seating arrangements are accommodated. Near the entrance, smaller booths upholstered in duck-egg blue leather and velvet, framed in a darker midnight hue, offer an intimate setting. As the space expands towards the open kitchen at the rear, the design transitions to a warmer color palette. This area features terracotta wall tiles and larger banquettes, upholstered in rust-colored velvet with glossy red arms and backrests, suitable for group dining. The dining experience is complemented by custom-made marble-topped tables with dramatic skirts and classic bentwood bistro chairs from Thonet. The walls are adorned with an eclectic mix of artworks, photographs, framed mirrors, and blackboards displaying daily specials, adding to the restaurant's decorative appeal. One notable design decision was the retention of the restaurant's existing floral ceiling murals, hand-painted by French artists. These murals provide a contrast to the structured grid of the honeycomb parquet flooring below. Henri represents another collaboration between Meilichzon and Experimental Group, a French hospitality firm for whom she has previously designed hotels in various locations including Venice, Ibiza, Biarritz, and the Cotswolds. The interior design successfully blends different cultural and historical styles to create a unique and inviting dining environment in London. #InteriorDesign #RestaurantInterior #LondonHospitality #FrenchBrasserie #BritishPub #ArtNouveau #CustomFurniture #DorotheeMeilichzon #HenriRestaurant