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This article explores three distinct approaches to designing white kitchens, showcasing how this seemingly simple color can be transformed into a sophisticated and dynamic space through material choices, textures, and architectural details. The first kitchen, described as "Transitional" and located in a Scarsdale Colonial, features a design by Karen Williams of St. Charles of New York. The owner desired a white kitchen that wasn't monotonous, leading to a design that incorporates various applications of Calacatta Gold marble for countertops, an apron-front sink, and subway-style wall tiles. Layered camelback-shaped marble slabs add depth and make the sink appear as a furniture piece. The design also utilizes reflective materials and curved surfaces, including stainless steel appliances and custom range hoods, with satin-finish stainless steel cabinet doors on the dining island side, harmonizing with the house's 1920s era. Curved elements are repeated in the island counters and serving island, creating a cohesive and contemporary feel despite traditional components. The second kitchen, labeled "Traditional" with an English accent in Armonk, caters to restaurateur owners who sought a state-of-the-art kitchen that also complemented their English manor-style residence. Designed by Robert Varca and Amy Matterazzo of Clive Christian Greenwich, this kitchen features handcrafted English cabinetry in a custom creamy ivory glaze, applied by hand to enhance the decorative elements like dentil moldings and acanthus-leaf corbels. Bronze pulls accent the pale cabinets. Cream-colored hammered Jerusalem limestone counters and backsplashes, along with glass-front upper cabinets illuminated from within, contribute to a luxurious and luminous effect. Architectural woodwork defines two focal points: an armoire masking integrated appliances and a corbelled mantel over the range. While predominantly in elegant creams and ivories, the kitchen introduces color through a teak island counter and a tumbled limestone tile floor in shades of brown and beige, bridging to a burgundy enamel La Cornue range, which seamlessly integrates into the English-style design. The third kitchen, designated "Contemporary" and located in Pound Ridge, reflects Lauren Sugar's preference for a simple yet sophisticated aesthetic, influenced by her time at Armani Casa. Working with Lorraine Frye and Jenny Sim of Today’s Kitchens, Sugar opted for a clean, contemporary white design using Varenna/Poliform's lacquered Bianco cabinets. The minimalist design is emphasized by flush doors and recessed channels instead of pulls. The white scheme visually expands the 18-by-13-foot space, which already benefits from ample natural light. White walls, absent moldings, and a milky glass backsplash contribute to a serene, Zen-like atmosphere, as gratuitous decoration is avoided to maintain spaciousness and elegance. Stainless steel serves as a key supporting element, appearing as a polished island countertop, a satin-finish cooktop hood, and in appliances. Integrated appliances are concealed behind cabinet panels, and stainless-steel toe-kicks create the illusion of floating cabinets above an epoxy-painted floor, culminating in a seamless and modern aesthetic. #KitchenDesign #WhiteKitchens #TransitionalDesign #TraditionalDesign #ContemporaryDesign #InteriorDesign #HomeRenovation #LuxuryKitchens #MaterialSelection #KitchenDesign #WhiteKitchens #TransitionalDesign #TraditionalDesign #ContemporaryDesign #InteriorDesign #HomeRenovation #LuxuryKitchens #MaterialSelection
199 months ago
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Doing White Right
Doing White Right