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Counter culture: the best NYC coffee bars for design devotees
New York City's vibrant coffee scene extends beyond mere caffeine consumption, encompassing a thriving culture of independent and small-chain coffee shops that prioritize design. This article highlights several meticulously designed coffee establishments across Manhattan and Brooklyn, catering to individuals who appreciate both a quality brew and aesthetically pleasing surroundings. These venues range from those housed in historic buildings to contemporary spaces, each offering a unique design narrative.
Flora Coffee, situated in the Met Breuer, reimagines the 1966 Marcel Breuer building with a sensitive renovation by Beyer Blinder Belle. It retains the original robust concrete elements while introducing natural woods, leather, and bronze metalwork, complemented by the building’s original disc-shaped lighting. Devoción, a Brooklyn-based establishment, operates from a former meatpacking plant. Its interior, designed by Studios Go, features a bright and airy atmosphere, highlighted by a vertical garden of coffee plants, reflecting the brand's commitment to freshness and direct sourcing of organic beans from Colombia. Reynard, though a restaurant, serves as an ideal coffee spot within the Wythe Hotel. It showcases a factory-chic aesthetic with original brickwork, timber beams, and soaring cast-iron columns, emblematic of Williamsburg's design sensibilities.
Intelligentsia's New York outpost, nestled within the Roman and Williams-designed High Line Hotel, offers a bookish ambiance with raw brickwork, oriental carpets, and Chesterfield sofas, allowing patrons to enjoy their coffee indoors or al fresco in the hotel’s courtyard. Kava Cafe, located in Manhattan's Meatpacking District, boasts interiors by Roman and Williams, drawing inspiration from a Venetian coffee crawl. Its design features meteoric oak motifs with exposed screws on the walls and a spiraling, brightly colored terrazzo floor, all inspired by a Chris-Craft boat’s dashboard.
Happy Bones, founded by Kiwis, is a minimalist conversion of an alleyway in Little Italy. Architects Hannah Chiaroni-Clarke and Danu Hassik, along with interior designer Ghislaine Viñas, transformed the compact space into a stylish venue with whitewashed brickwork, steel mesh displays, and a large skylight. Sweatshop in Williamsburg brings Melbourne’s renowned coffee culture to New York, established by Ryan De Remer and Luke Woodard. Its effortlessly cool monochrome interiors reflect the founders' passion for design, evident in their furniture and interiors studio of the same name. Chalait, co-founded by Michelle and Ramon Puyane, is Manhattan’s first matcha-focused tea and coffee shop, with its newest and largest location in Hudson Square. Designed by Kontoret, it combines modern Japanese architecture with Scandinavian design, utilizing sustainable materials like black stained pinewood and whitewashed oak to create a serene environment.
Finally, Chillhouse in the Lower East Side offers a unique concept, combining a full-service café and bar with a nail salon and massage boutique. Designed by Jeffrey White of Ecology Architecture Urbanism, it serves as a relaxing haven for city dwellers, offering both invigorating caffeinated drinks and calming options. Each of these coffee bars demonstrates a thoughtful approach to interior design, enhancing the coffee-drinking experience through distinct architectural and decorative choices, making them destinations for design enthusiasts.
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