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How Matcha Is Rewriting the Rules of Coffee Shop Design
Matcha, the finely ground green tea, has transcended its traditional origins to become a global phenomenon, influencing not only beverage choices but also cafe design. Data from Japan House London indicates a 36% increase in matcha drink sales since 2023, largely driven by younger demographics, while The Business Research Company projects the global matcha market to reach $6.35 billion by 2029. This surge in popularity is attributed to its gastronomic uses and the distinctive, aesthetically pleasing interiors of cafes that serve it. Social media plays a significant role, with lifestyle reels and posts featuring matcha’s vibrant hue contributing to its widespread appeal.
Beyond its health benefits, matcha's allure is deeply intertwined with its design-worthy presentation and the spaces it inhabits. Livingetc’s editor, Hugh Metcalf, and home wellness writer Amiya Baratan both acknowledge a style-driven motive for consuming matcha, linking its appeal to Japanese ceramics, the philosophy of wabi-sabi, and its ability to turn everyday moments into design opportunities. The preparation of matcha, inherently manual and deliberate, offers a meditative quality that is reflected in matcha-inspired destinations, providing a "sweet, calm moment" akin to a digital detox.
Matcha cafes are increasingly viewed as refuges from the sensory overload of contemporary urban life. Younger generations, particularly teenagers, university students, and young professionals in major cities, are significant consumers, suggesting that matcha also functions as a coping mechanism against constant internet consumption. Elle Liu, founder of THEORÓ, states that the matcha craze reflects a craving for “calm, clarity, and care” amidst the overwhelming stimuli of metropolises like London, LA, and New York. Matcha, therefore, offers an antidote to the sensory fatigue of modern routines, representing a countercultural lifestyle that prioritizes presence and repose.
This cultural shift is reshaping cafe design. For example, Florianópolis's Green Blood Matcha, designed by Guilherme Garcia, emphasizes natural materials, soft curves, and diffused lighting to create a clean, sensorial, and intentional experience that encourages self-care and invites visitors to slow down. The cafe's sci-fi-esque aesthetic and minimalist approach aim to reflect matcha's health benefits and lifestyle association. Similarly, New York City's 12 Matcha, designed by ciguë, adopts a transitional style that blends tradition with science. Its interior features soft, green-toned clay walls, natural woods that age gracefully, and monumental glass vessels filtering water with Binchotan charcoal, all designed to foster focus and calm. The design of 12 Matcha embraces duality, with a bright, social upstairs area and a more intimate, reflective lower ground, showcasing how matcha can be both technical and meditative.
Matcha’s impact on cafe design is diverse, ranging from the laidback-cool, linear vibe of Café Kitsuné in London, with its spirited artwork and matcha green walls, to the 1980s-infused Space Age makeover at Blank Street’s Moorgate location, featuring sweeping banquette seating and glass block walls. While these approaches may seem diametrically different, both aim to create a sense of escapism, either by blending past and present or by transporting visitors to a vintage club-like environment. Ultimately, matcha cafe design strives to translate the essence of matcha into liveable spaces, using principles, materials, and aspirations that resonate with its core values. The drink and its associated environments offer an urban sanctuary where one can experience time, craft, and care, revealing a deeper societal need for alertness and serenity.
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