A London Restaurant’s Candy-Colored Seating Inspired This NYC Duplex’s Kitchen Banquette

Contemporary dining room design emphasizes personalization and a harmonious blend of diverse elements rather than adhering to rigid, matchy-matchy aesthetics. Interior designer Dan Davis highlights the importance of incorporating a mix of old and new pieces, along with varied textures and styles, to create a space that reflects the homeowner's unique personality. This approach moves away from traditional, formal dining rooms towards more versatile and comfortable areas suitable for various activities beyond dining, such as reading or working. The article showcases several examples of this design philosophy, including a Birmingham residence where Dan Davis Design used recessed lighting and ceiling beams with a combination of old and new furnishings to create a distinctive dining space. Another example features a highly personalized area with an antique armoire, a salon-style art arrangement, and mismatched chairs surrounding a modern table, illustrating the principle of mixing styles. Open-concept layouts further encourage creative and unexpected design choices, allowing for a special blend of materials and elements. In a new-construction home, a dining room corner is transformed into a cozy reading nook with a chaise, abstract art, and a whimsical side table. Leaning art is suggested as a casual and unexpected way to bridge different areas and fill empty spaces. The article also explores the integration of various textures and materials, such as a shapely mirror reflecting light from a metal chandelier above a rustic table, complemented by velvet chairs, creating a modern dining room with a rich mix of design elements. Small bar areas are presented as impactful additions to dining rooms, with one example showcasing a colorful display of green glass and eye-catching accents. Mary Liz Curtin, co-owner of Leon & Lulu in Clawson, reinforces the idea of incorporating color prominently, moving away from the dark wood prevalent in past designs. She advocates for distressed tabletops, suggesting that their imperfections tell a story and make them a better fit for contemporary dining rooms. The article encourages the inclusion of at least one playful piece, whether it's a whimsical centerpiece, a painted table, or fun fabric for chairs, to layer in lighthearted elements that create a delightful space for entertaining. Examples from Leon & Lulu feature botanical-patterned host and hostess wing chairs, painted tables, and café chairs that together create distinctive displays. The importance of displaying collections, such as whimsical vases on a dining table, is also highlighted for spaces not used daily for dining. Unexpected elements like old signage and quirky artwork are presented as ways to create surprise and visual interest, making dining rooms more engaging and memorable. The strategic use of buffets, ranging from vintage dressers to distressed pieces, along with conversation-starting art and mirrors to reflect light, further enhances the functionality and aesthetic appeal of these mixed-style dining spaces. #DiningRoomDesign #HomeDecor #InteriorDesign #PersonalizedSpaces #MixedStyles #ModernDining #HomeStyling #EclecticDecor

Frenchette, a new French brasserie in New York City by chefs Riad Nasr and Lee Hanson, offers a unique dining experience designed to encourage lingering. Unlike many trendy establishments where guests are often rushed, Frenchette's design allows patrons to comfortably absorb the restaurant's vibrant energy even while waiting. The restaurant's design was a collaborative effort with the Springs Collective, comprising Sam Buffa, Amy Butchko, and Zeb Stewart, who aimed to create a luxurious yet unstuffy atmosphere, departing from the chefs' previous experiences with more traditional French brasseries. The design draws inspiration from the Vienna Secession movement, incorporating art deco and art nouveau elements. Nasr and Hanson, known for their work with restaurateur Keith McNally's French empire, embarked on their own venture five years prior. Their vision for Frenchette evolved from initial ideas of grand, formal French dining, such as using vintage silver-plated water pitchers from the Waldorf-Astoria and white tablecloths. However, the custom-made sapele wood tables, with their distinct grain and heft, persuaded them against covering them, emphasizing a more casual yet refined aesthetic. The water pitchers, originally intended for a grand water service, now serve as plant holders, reflecting the restaurant's whimsical approach. The restaurant is subtly divided into two main sections: an intimate bar area at the front and a more formal dining room at the back, separated by a sapele bannister and a wall. This layout was carefully considered, with the wall being erected and dismantled twice during the design process to ensure the distinct energies of each space were maintained. The bar area is designed to foster lively interaction, while the dining room offers comfortable booths for a more extended stay. The Springs Collective also maximized the long, narrow space by studying layouts from sailboats and train cars. Accidental design elements, born from space constraints and fire codes, contribute to Frenchette's unique character. A dramatic corridor, for instance, leads to the open kitchen, creating compelling sightlines. The restaurant features custom woodworking by Jeff Ford of Lucky Rabbit Brand Design, including the distinctive tables, large rectangular mirrors, and rounded door frames that soften the space. Erika Langstroth of Erilan Design added a feminine touch with flower sketches on the plaster walls, balancing the masculine wood-heavy decor. Nasr’s stepfather crafted the ceramic vases and egg holders, further personalizing the space. The ceiling was lowered and curved to enhance coziness, and a whimsical arched takeaway window behind the pewter bar adds an element of mystery. The kitchen itself, though initially not intended to be open, became a focal point due to the designers' insistence. It features red and black tiles creating an undulating effect, and a striking Athanor cooktop allows three chefs to work face-to-face. Red Le Creuset gratin covers and the visible presence of Nasr and Hanson in the expo station add to the cinematic appeal of the kitchen, turning the culinary process into a dramatic and engaging scene visible from the moment guests enter the restaurant. #restaurantDesign #frenchBrasserie #interiorDesign #newYorkCityRestaurants #whimsicalDecor #customFurniture #artDecoInfluence #diningExperience #kitchenDesign

The article showcases 53, an Asian-fusion restaurant in Midtown Manhattan, designed by ICrave, led by founder and CEO Lionel Ohayon. Located at the base of Ateliers Jean Nouvel’s 53 West 53 residential tower, adjacent to the Museum of Modern Art (MoMA), the restaurant aims to provide an immersive dining experience that transcends mere culinary satisfaction. Ohayon emphasizes the concept of a “yummy” room, where a harmonious blend of lighting, acoustics, materiality, layout, visual impact, and a sense of discovery compels diners to return. The restaurant was recognized as a 2022 Best of Year Winner for Fine Dining. The 11,000-square-foot space is divided into a street-level bistro and a subterranean main dining room. Jean Nouvel’s architectural design, characterized by angular beams, allows for expansive column-free areas and intimate dining zones. Given its proximity to a world-renowned contemporary art museum, ICrave approached the project not as traditional interior design but as a sculptural or painterly endeavor. This artistic philosophy is evident in the restaurant's most prominent feature: three dozen giant curving fins that span the entire width of the space. These fins emerge from the street-level ceiling, cascade down in front of the bistro, sweep underneath, and wrap around the ceiling of the main dining room. Each fin is edged with a bright stripe, featuring nine neon-like colors derived from the Nine-Dragon Wall reliefs found in Chinese imperial palaces. These hues also subtly reference the diverse Asian cultures represented in the menu and the modern art displayed at MoMA. The restaurant plans to host a rotating selection of fine art in collaboration with the Friedrich Petzel Gallery. The fin installation, glossy black on one side and sepia-toned on the other, creates a lenticular effect as guests move through the restaurant or view it from the sidewalk. Ohayon describes the installation as both a loom and a veil, with its vibrant colors attracting attention from passersby and directing their gaze to the aerial arrangement of tables, banquettes, and chairs set on an ink-wash carpet, which features subtle smokey grays echoing Nouvel’s steel construction. Ohayon highlights the importance of creating a unique piece of the city's landscape, fostering memories for visitors and a sense of place for residents. The sculptural architectural gesture draws inspiration from the Chinese artistic principle of xieyi, emphasizing broad, expressive strokes and representing the chi or energy flow within 53. In contrast, the principle of gongbi, which focuses on realism and fine detail, guided the selection of decor elements. For example, the colors from the fin edges are subtly echoed in the precious stones used as chopstick rests. Lighting, a critical component of the "yummy" atmosphere, was developed in collaboration with Licht, ICrave's in-house studio. The main dining room features cove lighting, slender cylindrical pendant fixtures that adjust with ceiling height variations, and circular sconces softly illuminating the ecru suede-like walls. An ethereal cluster of small LEDs forms a twinkling cloud above the bar. All lighting elements emit 2,600 Kelvins, complemented by rechargeable Japanese table lights, creating a warm, cinematic glow. The material palette emphasizes honesty and natural finishes, including stone bar counters, white oak paneling, leather banquette upholstery, and wool rugs. The deliberate juxtaposition of warm and cool tones reinforces the duality of hard and soft, grand and humble, evident throughout the design. Lionel Ohayon personally led the design of this project, finding it a creatively cathartic and rewarding opportunity to shape New York City's landscape. He aimed for an expression that aligns with its location next to MoMA, showcasing exuberance with mature restraint, moving away from what he perceived as a "Brooklyn-ification" of Manhattan's design aesthetic. ICrave's extensive experience in hospitality design, spanning over 20 years, allowed them to create a restaurant interior that honors its cuisine without resorting to pastiche, understands its contextual importance, and is as delightful as the food it serves. #RestaurantDesign #InteriorDesign #MidtownManhattan #ICrave #FineDining #ArchitecturalSculpture #LightingDesign #AsianFusion #LuxuryHospitality

This article explores the unique design elements of Glace Candy, a viral new candy shop in New York City, and how these elements can inspire residential kitchen design. Glace Candy is the sister shop to Glace, an ice cream parlor, both located on the Upper East Side near the Guggenheim Museum. The interior design, crafted by Brooklyn-based studio Faber/Hughes, blends 19th-century Parisian apothecary aesthetics with a historic New York institution feel. The co-founder, Audrey Hughes, describes the candy store as a "special little jewel box" designed to fit the high-end boutique and museum context of Madison Avenue. The shop's distinctive style incorporates an unexpected mix of walnut paneling, mint tiling, striped stone, and cloud-like lighting. The designers, Hughes and Levi Shaw-Faber, suggest how homeowners can integrate these rebellious design choices into their kitchens. A significant design takeaway is the attention given to the ceiling, often an overlooked space in kitchen design. Glace Candy features a curved walnut ceiling with wood paneling that forms a grid, framing cylinder lights and creating a cozy, retro ambiance. Shaw-Faber emphasizes that in limited spaces like the candy and ice cream shops, intentional ceiling design makes the spaces feel all-encompassing. Homeowners are encouraged to consider matching ceilings to cabinetry, adding trim for texture, or using paint to tie into the room's palette, and upgrading builder-grade lights to stylish mounted cylinders. Another key inspiration comes from the shop's choice of tile and stone. The mint tiles used around the candy displays feature a crackle glaze, which provides a balance of glossy and matte textures, contributing to a "candy-like" appearance. For those seeking to add personality, the ice cream counter's striped stone facade offers a bold yet achievable look for home kitchens. Shaw-Faber advises using strong, less brittle stones like granite, quartzite, basalt, or soapstone if cutting them into thin strips for practical application on an island front or floor. Finally, the article highlights the importance of combining durability with daring design. Despite its elevated aesthetic, Glace was built with materials chosen for their resilience against high foot traffic and potential spills, including stone, stainless steel, lacquer-coated wood, and tile. These materials are equally suitable for a home kitchen, a space that demands both beauty and longevity. Shaw-Faber notes that using non-porous materials can ensure a beautiful kitchen endures, concluding that a lasting finish is a key component of successful design. The overall message is to draw inspiration from the shop's blend of playful elegance and practicality to create unique and enduring kitchen spaces. #KitchenDesign #InteriorInspiration #TileDesign #StoneWork #CeilingDesign #MaterialSelection #HomeRenovation #DesignTrends #NYCDesign

As the holiday season approaches, the focus shifts to creating inviting and elegant spaces for hosting gatherings. This period often highlights the need to refresh indoor entertaining areas, which may have been less utilized during the summer months. Fortunately, McGee & Co. has launched an "Entertaining Event" sale, offering a 20% discount on a wide array of dining furniture and decor, presenting a timely opportunity for individuals to enhance their dining rooms. The sale features over 200 products, aiming to simplify the process of preparing for seasonal get-togethers by providing stylish options at reduced prices. Key items available in the sale include dining tables suitable for accommodating guests and various seasonal table decor ideas designed to embellish dinner party tablescapes. The selection caters to diverse aesthetic preferences, offering both functional and visually appealing pieces. Among the highlighted items is the Phipps Dining Table, a 96-inch model crafted from warm honey oak with a distinctive leg design, intended to serve as a centerpiece for a traditional dining room setting. Complementing this, the Greely Dining Chair features a basketweave pattern in its seat and back, made from leather woven around an oak frame, offering a blend of style, strength, and durability for long-term use. For those looking to add unique accents, the Heathcliff Stool, with its bobbin-style legs, taps into a centuries-old design trend that remains popular in modern interiors. This versatile stool can serve as a decorative element in various rooms, including the kitchen, dining room, bedroom, or entryway. To set the foundation for a festive table, the Anarkali Block Print Floral Tablecloth, in a rich fall color scheme with decorative floral motifs and a delicate trim, provides an ideal base layer for holiday meals. Elevating the dining experience further, the Bronx Oak Pedestal, with its playful spherical legs, functions as an elevated surface for displaying cakes or as a decorative detail on any tabletop. Serving platters are also a practical necessity for holiday hosting, and the Coronet Serving Platters, a set of two adorned with seasonal motifs, are presented as a solution for presenting dishes elegantly. Adding a touch of sophistication to serving, the Xavier Condiment Spoon, with its twisted gold handle, transforms a simple utensil into a stylish accessory, making a subtle yet significant impact on fall and winter tablescapes. For centerpieces, the Victoire Vase in a deep, glossy brown, is designed to match the seasonal aesthetic. It can be filled with fall flowers for Thanksgiving or holly branches for Christmas, grounding any tabletop with elegance even when left empty. Finally, the Fey Taper Holder, featuring a curved gold base, introduces a whimsical and elegant touch to holiday tablescapes, allowing candles to glow with style. These curated selections from McGee & Co.’s Entertaining Event are presented as essential for preparing dining spaces for the upcoming seasonal hosting demands. Beyond product recommendations, the article also suggests consulting designer-approved practical holiday hosting tips to help alleviate stress and enable hosts to enjoy their celebrations. #DiningRoomDecor #HolidayHosting #McGeeAndCo #EntertainingEvent #HomeDecorSale #Tableware #FurnitureDesign #InteriorStyling #SeasonalDecor

This article addresses common dining room design mistakes that can negatively impact the functionality and ambiance of a dining space, offering expert advice on how to rectify them. The increased prevalence of open-plan living and a more relaxed approach to entertaining have led to dining areas serving multiple purposes, often condensing with other living spaces. This multi-functionality necessitates careful design to ensure the space is both aesthetically pleasing and highly practical. Two industry experts, Lizzie Fraher, design director at Fraher, and Lonika Chande, an interior designer, provide insights into these pitfalls and their solutions. One significant mistake is insufficient storage. In many modern homes, dining areas often lack dedicated storage for table-setting essentials, leading to clutter and inconvenience. Fraher advocates for integrated storage, such as floor-to-ceiling cabinetry, which can house common dining items, thereby decluttering the kitchen and adding atmospheric lighting. Another critical error involves poor lighting. Incorrect placement, intensity, or diffusion of light can create an uninviting atmosphere. Fraher recommends pendant lights hung at an appropriate height above the table to foster intimacy without obstructing views, complemented by wall lights as a secondary source to enhance the mood. Boxy layouts that disrupt the natural flow of a space are also identified as a common issue. Chande suggests using curved banquette seating and round pedestal tables in open-plan areas to improve flow, create a more sociable environment, and soften corners, especially in smaller kitchens. Neglecting family needs is another mistake. Designers should consider how all family members will use the space, incorporating features like extra-long tables for diverse activities and comfortable seating that can accommodate more people during gatherings, while also providing secluded spots for relaxation. Placing the dining area in a thoroughfare can make it feel uncomfortable and less intimate. Fraher advises positioning the dining table away from main routes and using internal windows or open layouts to maintain connectivity while defining the dining zone. Another mistake is opting for matchy-matchy furniture. Chande encourages mixing finishes, materials, and styles to imbue the dining area with character and a sense of having evolved over time, suggesting vintage pieces and items from online marketplaces or auctions. Skimping on comfort is also highlighted, with both experts stressing the importance of good back support and ample legroom. For banquettes, a deep seat with comfortable cushions and a gentle slope for leaning back are recommended. Lack of cohesion in an open-plan setting can make the dining area feel like an afterthought. Chande emphasizes using a consistent color palette and natural textures throughout the connected spaces to create a unified and inviting scheme. Furthermore, a clumsy indoor-outdoor flow in dining rooms overlooking gardens can diminish the connection with nature. Fraher suggests updating doors or windows to improve visual links and harmonizing flooring choices between indoor and outdoor areas. Finally, ditching the dining table entirely in tight spaces is a missed opportunity. Fraher proposes compact tables and slender bench seating, particularly utilizing the back panel of a peninsula or single-sided kitchen island, and designing with open legs to enhance the sense of space. #DiningRoomDesign #InteriorDesignMistakes #HomeDecor #OpenPlanLiving #StorageSolutions #LightingDesign #FurnitureArrangement #BanquetteSeating #FamilyFriendlyDesign #IndoorOutdoorFlow

Carlo's, a new American-Italian restaurant in Manila, sets a new standard for experiential dining by blending the vibrant spirit of New York's Little Italy with old-world charm. Designed by JJ Acuna, the restaurant is situated on the ground floor of a modern commercial building, a location that prompted Acuna to imbue the space with vitality while incorporating unexpected touches of traditional elegance. The design features a dark raw walnut floor, green beadboard timber millwork, and sheer curtains adorned with woven green ribbon, all contributing to an atmosphere that harks back to the unique hospitality brought by Italian immigrants to New York. The interior design of Carlo's is characterized by a strong narrative, combining a retro Italian aesthetic with a polished, contemporary edge. The color palette is rich, featuring deep burgundies, profound pine green, and mustard accents, meticulously chosen to evoke the typical textures and colors found in Little Italy's eateries. Acuna collaborated with skilled local artisans to craft the diverse material finishes, signage, and furnishings, ensuring authenticity and a personalized touch. Custom-made ceiling lamps and sconces illuminate the dining areas, while original 'Akari' paper lamps serve as a subtle nod to the owner's Japanese heritage. All graphic elements were developed by the emerging studio Kix Suarez. The 190 sq m rectangular space is thoughtfully divided into four distinct zones, each with subtle variations in decor that define its character while maintaining a natural, cohesive flow throughout the restaurant. The main dining room embodies a classic Italian feel, complete with an oak coffee-to-cocktail bar, an antique brass-framed mirror, and hand-plastered walls. The central area, dubbed Nonna's Open Kitchen, evokes a sense of nostalgia with its terrazzo flooring, poured in the traditional manner, complemented by brass trims and whimsical green tartan counter seating. A striking white-tile pizza oven, imported from Anagni—a medieval hill town between Rome and Naples, and a birthplace of pizza—serves as a focal point in this section. Towards the rear of the restaurant, banquettes offer more intimate dining experiences. These are framed by a geometric motif rendered in three shades of burgundy, adding a sophisticated visual element. For the semi-private dining room, recycled PET fiber wallpaper from Omexco in Belgium introduces a playful texture. An American influence is woven into the design through vibrant art pieces by contemporary artists such as Mr Star City, Nicasio Fernandez, Brian Calvin, and Megan Whitmarsh, all chosen to reflect Carlo’s creative and eclectic character. The culmination of these design choices is a vibrant, inventive, and cohesive space that successfully captures the authentic spirit of Italy, infused with both New York and Manila influences. Carlo's functions as a relaxed, friendly, and design-led all-day destination. Its menu remains true to its Italian roots, offering a wide array of options from morning cappuccinos to classic antipasti, primi, secondi piatti, and cocktails. Notably, the 18-inch vodka pizza and Aperol spritz come highly recommended, completing the immersive dining experience at Carlo's, located at the Asian Century Center, Manila. #restaurantDesign #interiorDesign #manilaDining #americanItalianCuisine #jjAcunaDesign #newYorkInspired #italy #contemporaryArt #experientialDining

This article details the renovation of a South London kitchen, transforming a functionally flawed, yet superficially modern, galley kitchen into an ergonomic and charming space. Interior designer Laura Stephens was tasked with reconfiguring the kitchen for homeowners anticipating their first child, necessitating a rapid and intelligent design approach. The original kitchen, characterized by sleek gray subway tile, glossy white cabinets with integrated hardware, and LED lighting, was aesthetically acceptable but lacked practical functionality, with issues such as the inability to use the oven and bin simultaneously. Stephens's primary objective was to maximize the utility of every square foot within the long, narrow space, avoiding mere over-cabinetry. She aimed to infuse the kitchen with character, making it appear custom-made and lived-in rather than builder-grade. One significant departure from conventional London narrow house design was Stephens's decision to place the dining table area at the garden end of the room. Instead, she designated this area for a galley-style layout to create a more open feel. She implemented a compact banquette seating area near the entry door, recognizing the couple's limited need for a large dining table and the space efficiency gained by reducing the number of chairs. This banquette also offered an opportunity to introduce soft textiles through a seat pad and graphic cushions, adding a layer of comfort often absent in kitchen designs. To achieve an elevated look with budget materials, Stephens sourced pre-primed stock cabinets from Howdens, a U.K. retailer. She customized these by painting them a rich, mustardy green and fitting them with handpicked brass pulls and knobs. Lighter tonal colors were used to introduce warmth, with the color extended to the low ceiling to create a cohesive envelope. The walls were clad in tongue-and-groove paneling, chosen for its resistance to dampness and temperature fluctuations, and its ability to conceal an extraction fan. A Silestone worktop with a grooved edge further enhanced the high-end appearance of the kitchen. The renovation also addressed lighting and storage ingeniously. Stephens chose to install underfloor heating instead of relocating radiators, which was comparable in cost and freed up wall space. To prevent the galley kitchen from feeling confined, she avoided upper wall cabinets, opting for airy open shelving. This decision necessitated clever storage solutions opposite the seating area, where tall units were installed to house a pantry with spice racks in the doors and an integrated refrigerator-freezer, maximizing every available inch. Lighting was layered to create various moods, moving away from spotlights. Angled wall lamps above the open shelving provided task lighting with an industrial touch. A wavy-edged terracotta pendant lamp was hung above the dining table, complemented by a contemporary shaded style on a wall beam. Unconventionally, a table lamp was added to the worktop, offering a soft evening glow and allowing for zonal lighting, catering to the clients' desire for mood flexibility and the practical needs of a newborn. #LondonKitchen #GalleyKitchen #KitchenRenovation #InteriorDesign #LauraStephens #BanquetteSeating #BudgetDesign #StorageSolutions #LayeredLighting

The VNYL is a new multi-level establishment in New York City's East Village, functioning as a bar, restaurant, and club. Owner James Morrissey, who also runs The Late Late in the Lower East Side, aims to modernize the traditional Irish bar concept with a contemporary flair. Interior designer Sarah Abdallah of Functional Creative Design was responsible for the interior aesthetic, which combines elements of 1970s luxury residential design with a rock 'n roll edge, incorporating lush textures, playful accents, and disco balls. The venue spans four storeys, beginning with a polished concrete entryway that serves a dual purpose as a record store and coffee shop. This entrance leads into the ground floor restaurant. The design of the restaurant features walls clad in walnut timber and geometric David Hicks wallpaper, setting a distinctive tone. Furnishings are a mix of custom-made pieces, vintage finds, and curved banquettes and bar stools upholstered in rich tiger leather, sourced from Orior New York in Ireland. Lighting is a blend of vintage sconces and modern Flos pendants by designer Michael Anastassiades. Textile choices include patterned accent fabrics by Schumacher and Pierre Frey, alongside plush velvets from Angela Brown LTD, all contributing to a retro atmosphere. The culinary offerings, curated by executive chef Jordan Andino, focus on modern American cuisine with Californian influences. Menu highlights include DIY lettuce wraps featuring avocado, lobster, tortilla strips, and cherry tomatoes, followed by a fillet mignon served with roasted vegetables and yoghurt chimichurri. For dessert, guests can enjoy a cookie dough spring roll. After dining, patrons can ascend to the Champagne Garden, a brightly lit and whimsical space adorned with Tommy Bahama palm leaf upholstery, ideal for post-meal cocktails. The evening can continue or begin in the second-floor Black Rose Room, an intimate setting characterized by dark green velvet sofas, brass and black marble tables, and gold damask-inspired wallpaper by Brooklyn-based Flavor Paper. This room provides a sultry backdrop for the beverage director Gareth Howells' cocktail creations. The VNYL's design and offerings aim to provide a comprehensive experience, blending diverse aesthetics, culinary styles, and atmospheric settings across its various levels, all while maintaining a cohesive and distinct identity within New York City's nightlife and dining scene. #NewYorkCity #RestaurantDesign #BarDesign #ClubInterior #InteriorDesign #VintageModern #HospitalityDesign #EastVillage

Dorothée Meilichzon, a French interior designer, transformed the Henrietta Hotel's ground-floor restaurant in London into Henri, a space that fuses Parisian bistro aesthetics with British pub characteristics. Located in a 19th-century Covent Garden townhouse, Henri serves French dishes with British ingredients, reflecting a blend of culinary traditions. Meilichzon's design for Henri mirrors this fusion, incorporating art nouveau elements typical of French brasseries alongside the oakwood paneling and leather upholstery found in British public houses. Upon entering, guests encounter an informal bar area featuring red Coralito marble counters, where snacks and aperitifs are served. The lighting scheme in this area includes bulbous brass lights and table lamps with plum blossom-inspired scalloped shades, creating a dimly lit ambiance. This choice of lighting pays homage to Covent Garden's history as a fruit and vegetable market. The cozy pub atmosphere is further enhanced by forest-green paint, dark timber wainscoting, and a bar fitted with leather-upholstered stools. Belle Epoque details, such as spherical lights and gridded mirrored panels, are integrated to ensure a visual flow between the bar and the main dining room. Meilichzon specifically designed custom seating banquettes for Henri, some featuring decoratively curved backrests and concealed cutlery storage. The designer noted the inclusion of art nouveau elements, such as the detailing on the banquette arms, frosted glass globes, Thonet chairs, and bespoke organic suspensions, all contributing to the brasserie-like feel. Despite the restaurant's compact size, a variety of seating arrangements are accommodated. Near the entrance, smaller booths upholstered in duck-egg blue leather and velvet, framed in a darker midnight hue, offer an intimate setting. As the space expands towards the open kitchen at the rear, the design transitions to a warmer color palette. This area features terracotta wall tiles and larger banquettes, upholstered in rust-colored velvet with glossy red arms and backrests, suitable for group dining. The dining experience is complemented by custom-made marble-topped tables with dramatic skirts and classic bentwood bistro chairs from Thonet. The walls are adorned with an eclectic mix of artworks, photographs, framed mirrors, and blackboards displaying daily specials, adding to the restaurant's decorative appeal. One notable design decision was the retention of the restaurant's existing floral ceiling murals, hand-painted by French artists. These murals provide a contrast to the structured grid of the honeycomb parquet flooring below. Henri represents another collaboration between Meilichzon and Experimental Group, a French hospitality firm for whom she has previously designed hotels in various locations including Venice, Ibiza, Biarritz, and the Cotswolds. The interior design successfully blends different cultural and historical styles to create a unique and inviting dining environment in London. #InteriorDesign #RestaurantInterior #LondonHospitality #FrenchBrasserie #BritishPub #ArtNouveau #CustomFurniture #DorotheeMeilichzon #HenriRestaurant

VyTA Restaurant and cocktail bar, designed by Rome's Collidanielarchitetto for Nicolò Marzotto, redefines a grade II monument in London’s Covent Garden, paying homage to Italian craftsmanship. Situated in the West End, a district known for its bustling stalls and boutiques, this establishment occupies nearly 4,000 square feet across three levels, complemented by an additional 1,500 square feet of outdoor space. The design integrates modern Italian aesthetics with the historical context of the area. The restaurant's interior features a striking rosewood staircase at the entrance, leading to a first floor characterized by vaulted ceilings and lacquered walls. A notable design element is the polychrome marble floor, which incorporates a diamond pattern of Carrara veined white, France red, Alps green, and Atlantis yellow marbles. This intricate flooring extends up the back wall in a dining area. Daniela Colli, founder of Collidanielarchitetto, explains that this dynamic and fluid geometric pattern, inspired by futurist painter Giacomo Balla, transforms the perception of the original fragmented spaces into intimate and fluid environments. The design utilizes over 7,000 rhombuses and half-rhombuses, creating a rhythmic interplay of colors and shapes. Custom furnishings and materials enhance the restaurant's luxurious feel. Horo Divania sofas, upholstered in velvet and satin brass, are paired with velvet-covered Tacchini chairs. Custom tables feature Pedrali bases topped with black glass. The bar area showcases a custom design with a façade of gold metal tubes and an Alps green marble top. The back counter is crafted from extra-light stratified glass with a silver mirror milled in a diamond pattern, framed by rosewood bands. The ceiling reflects these details with satin brass sheet metal facets, mirroring the polished brass MMLampadari lighting. An upstairs cocktail bar offers both a small north-facing terrace and a larger south-facing terrace that extends into the Covent Garden dome. This area includes a long green metal counter. Below, a 100-seat patio provides an outdoor dining experience, shaded by white Morton Parasols. This patio is furnished with custom folding chairs featuring diamond stitching and the VyTA logo, and tables topped with Alps green marble. The staircase's central partition is covered with slabs of Alps green marble, and its solid teak steps are edged in satin brass with rosewood extrados. Sconces by MMLampadari illuminate the staircase. Throughout the restaurant, emerald green lacquered boiserie with diamond-shaped millings and satin brass details adorn the walls, contributing to the cohesive and elegant design. The renovation of this historic building demonstrates a thoughtful blend of traditional architectural elements with contemporary Italian design, creating a distinctive dining and social experience in one of London's vibrant districts. #restaurantDesign #interiorArchitecture #ItalianDesign #CoventGarden #LondonHospitality #marbleFlooring #customFurniture #boutiqueRestaurant

This article details the transformation of Shelley Carroll's Reynoldstown loft kitchen, focusing on the vibrant and earthy color palette inspired by her love for plants and her yoga studio. Interior designer Leah Alexander, known for her bold approach, was tasked with reimagining the space, moving away from its original dark-brown cabinetry. Alexander collaborated with the German Kitchen Center at ADAC to implement a new open floor plan, replacing the previous U-shaped kitchen with a peninsula to enhance views of the loft's steel windows. The redesign centered on a striking combination of teal, matte-lacquered cabinetry and chartreuse handmade subway tiles for the backsplash, a selection that delighted the homeowner. These colors were chosen to complement Carroll's existing plant collection and artwork, as well as to reflect the aesthetics of her yoga studio. To maintain a cohesive and sleek appearance, the dishwasher and trash receptacle were integrated behind custom panels, and the counter-depth refrigerator was also wrapped in the same teal finish. The countertop was selected in Cambria quartz, specifically the “Brittannica Warm” shade, offering a neutral balance to the bold colors. Lighting played a significant role in the new design, with an emphasis on a single, over-scaled statement fixture above the island. This design choice aimed to create a more impactful visual, clear sight lines, and offer a cost-effective solution. The article highlights the intentional mixing of metals in the kitchen, featuring a nickel faucet, brushed-brass cabinet pulls, and stainless steel appliances, which further contributes to the loft's industrial aesthetic. Custom wooden drawer insets were incorporated to organize cutlery, adding functionality and a touch of organic warmth. The design preserved the loft's timeless elements, such as the original brick-and-concrete floors and ceiling, while painting the kitchen ceiling a bright white to reflect and amplify the new color scheme. Accessories like a shelf filled with cookbooks personalized the space, and numerous plants softened the industrial edges, contributing to an organic feel. A large Buddha statue serves as a central focal point, infusing the space with “global vibes” and promoting a sense of well-being, aligning with the homeowner’s lifestyle and profession. The article concludes by listing the key resources involved in the renovation, including Leah Alexander for interior design, German Kitchen Center for cabinetry, Stonelluxe for backsplash tiles, and Cambria for countertops. This project was featured in the Spring 2023 issue of Atlanta Magazine’s HOME. #InteriorDesign #KitchenDesign #LoftLiving #ColorPalette #LeahAlexander #Reynoldstown #HomeRenovation #GermanKitchenCenter

This article explores various kitchen island seating ideas, offering inspiration to homeowners looking to enhance the comfort and style of their kitchen's centerpiece. It emphasizes the versatility of kitchen islands, which can serve multiple functions beyond just food preparation, such as dining, breakfast, home working, and homework stations. The article highlights that while bar stools are a popular choice, dining chairs and banquettes are also viable and chic options, particularly when considering islands with table-level areas. Key considerations when choosing kitchen island seating include the proportions and configuration of the island itself, as these factors dictate which seating styles will be most effective. The article also stresses the importance of aligning seating choices with the overall style, materials, and finish of the kitchen to ensure a cohesive design. It presents a collection of 15 distinct ideas, each offering a different approach to incorporating seating into kitchen island designs. One suggestion is to complement natural and organic materials by selecting seating that echoes the tones of the island's wood or marble veining, creating a harmonious and understated aesthetic. Another crucial aspect is considering the intended use of the seating; for instance, temporary breakfast spots might not require padded upholstery, whereas longer sittings would benefit from more comfortable options. Easy-to-clean finishes are also recommended, especially for households with children. The article also delves into using seating to add an accent of color, making the dining area a focal point. Keeping the look light with slim, unfussy bar stools is advised for cantilevered or floating islands to maintain an impression of greater space. For islands with curved designs, echoing these lines with round bar stools can create a harmonious feel, softening contemporary kitchen aesthetics. Creating lower levels on an island allows for more formal dining and multi-functional spaces like home offices. Utilizing a curved island profile can maximize seating capacity and foster more sociable interactions among guests. Incorporating seating niches under deep countertops or extending countertops into overhangs are practical solutions for comfortable legroom, especially in long, slim islands. Strategic positioning of kitchen island seating to enjoy views or encourage conversation is also discussed. For sleek kitchen designs, smart, modern seating solutions, whether discreetly integrated or dramatically distinctive, are recommended. The article also suggests building in banquettes for space-efficient and comfortable dining in eat-in kitchens, with the added benefit of storage options. Creating material contrast between the island and seating, rather than a perfect match, can add depth and interest to the space. Mixing different seating styles, such as supportive stools with backs and traditional bar stools, can enhance visual appeal while maintaining functionality. Finally, utilizing curved island designs is presented as a space-efficient and aesthetically pleasing option, particularly for breakfast bars, and incorporating wood elements can bring warmth to the kitchen space. The article concludes by touching on current trends in kitchen island seating and practical advice on sizing. #kitchenIslandSeating #homeDesign #kitchenDesign #interiorDecorating #barStools #banquetteSeating #kitchenTrends #spaceEfficiency #materialHarmony

This article highlights the transformation of a 750-square-foot apartment in a 1910 prewar building on the Upper West Side of New York City, designed by Homepolish designer Marissa Bero. The project aimed to update a space previously occupied by a Broadway lighting designer for 50 years, which included a disco ball in the entry, dated track lighting, and wall-to-wall carpeting. Bero's design philosophy for this renovation was an "eclectic Hollywood Regency with luxe fabrics and finishes, a touch of chinoiserie, and just the right amount of kitsch," tailored to the new homeowners, Michael and Luca, and their contemporary aesthetic. The renovation began with addressing the pre-existing outdated elements, such as removing the disco ball and old lighting, and replacing the wall-to-wall carpeting. After creating a clean palette, which involved refinishing hardwood floors and installing new light fixtures, Bero introduced vibrant colors and patterns. The homeowners' passion for collecting unique vintage pieces significantly influenced the design, leading to an interior filled with retro art prints and colorful tchotchkes. Key design elements include a chinoiserie wallpaper accent wall and a deep plum-hued velvet sofa, blending old-school elegance with sleek mid-century lines and whimsical touches. Bero emphasizes her strategy of mixing styles and eras, noting that a cohesive look is achieved through a consistent color palette and by repeating design styles or motifs. For example, if an Art Deco furniture piece is introduced, another one from the same era is included in the room to create unity. She also points out that pieces from different eras can harmonize if they share similar lines, curves, or motifs. In the living room, to maintain an airy feel and capitalize on the natural light from large windows, Bero opted for simple white paint and sheer linen drapes. Color was strategically introduced through vibrant throw pillows and a bookcase adorned with colorful books and plants. The bedroom features a rich blue tone, balancing opulent and contemporary styles. Recognizing Luca's extensive wardrobe, Bero prioritized ample storage solutions while maintaining a cozy and romantic atmosphere. Bero encourages homeowners not to shy away from bold design choices, suggesting that initial intimidation can lead to the most rewarding outcomes. The article concludes by presenting this apartment as a prime example of successful style integration and personalized interior design, demonstrating how a blend of diverse elements can create a uniquely appealing and cohesive living space. #InteriorDesign #ApartmentRenovation #EclecticStyle #HollywoodRegency #NYCDesign #ColorPalette #KitschDecor #HomePolish

The article describes Charli XCX's dining room, highlighting its unique and personal aesthetic. The space, part of her Tudor-style home, features an eclectic mix of mismatched dining chairs, colorful accents, diverse wall art, and elegant lighting, creating a distinctive atmosphere. This design approach challenges the traditional notion of decorating a dining room primarily for guests, instead emphasizing personal expression and individuality. The design elements, while seemingly disparate, coalesce into a visually interesting and cohesive space. The article suggests that Charli XCX's dining room exemplifies how mixing vintage-style and modern pieces can result in a unique and captivating interior. Experts support this approach, advocating for personalized decor that incorporates visual interest and aligns with current trends in home interiors. Sam Deeble, a Home Interiors Expert at Woods Furniture, notes that mismatched tables and chairs are gaining favor over uniform dining sets, contributing to a contemporary feel and character within a room. This trend is expected to be in high demand, allowing individuals to create standout and eclectic designs. Further, the article emphasizes the integration of colors and patterns into dining spaces, drawing parallels with the concept of 'dopamine decor.' This method helps to create a vibrant and engaging environment that reflects personal preferences and fosters socialization. Deeble elaborates that designing a home to resonate with one's personality and interests is a significant trend, particularly within dining rooms. This can be achieved subtly through decor pieces or more boldly by incorporating color into furniture, flooring, and walls. Charli XCX's dining room showcases a blend of patterns and textures, from a soft, tufted rug to a sturdy wood bookcase, and combines various furniture styles, including Art Deco and Regency-era pieces. This diverse mix contributes to the room's overall allure and unique character. The article concludes by encouraging readers to embrace personalization in their dining spaces, particularly if their design tastes encompass a wide array of styles, colors, and textures, as it offers an excellent opportunity for creative experimentation. #CelebrityStyle #DiningRoomDesign #EclecticDecor #PersonalizedInteriors #InteriorDesignTrends #MismatchedFurniture #DopamineDecor #HomeDecor #CharliXCXHome

The dining room serves as a central space for meals and social gatherings, and its ambiance is significantly influenced by the chosen paint color. Interior designers emphasize that while paint can enhance the room's atmosphere, certain colors can inadvertently create an unwelcoming, dated, or visually disruptive environment. This article, featuring insights from interior designers Monique Holland and Tavia Forbes, identifies seven specific paint colors and categories that should be avoided in dining rooms, along with alternative suggestions to foster a more appealing and functional space. One category to steer clear of is neon colors. Designers advise against vibrant, fluorescent shades in a dining room, as these can overstimulate the senses and induce anxiety, potentially reflecting onto surfaces and causing distractions. Instead of painting entire walls in neon, it is recommended to incorporate these bright hues sparingly through accents like art, decor, accent furniture, or light fixtures. Dull grays are another paint color category to avoid. Cool, drab gray tones can make a dining room feel uninviting and lack warmth. For a cozier and more welcoming atmosphere, designers suggest opting for earth tones or natural muted colors such as army green, terracotta, coffee, camel, warm beiges, or taupe. These richer tones are believed to improve the room's energy, encourage conversation, and stimulate appetite. Similarly, cold whites are problematic if not chosen carefully. A stark white paint color can make a space feel cold and impersonal, lacking the desired warmth for a dining area. To prevent this, a softer off-white is recommended for walls, reserving cooler white shades for trim details to maintain a sense of coziness. Bold oranges, particularly overly vibrant ones, are also cautioned against. Such intense oranges can create an unsettling 'Halloween dinner party' vibe and cast unflattering tones on food and complexions. More refined alternatives include earthy burnt orange or copper for warmth, or olive green for a calming, grounded, and versatile backdrop that complements both modern and traditional decor and enhances the appearance of diners. Pastel yellows, especially those resembling nursery colors, are considered outdated and can make a dining room appear washed out, often flattening the look of food and decor. Deeper tones like ochre or mustard are suggested to add depth and elegance. Timeless alternatives include warm taupe or greige, which offer a soft and inviting feel while allowing art, furniture, and food to stand out. Bright blues, including aqua, turquoise, or electric blue, are often too playful for a dining room and are better suited for children's rooms or beach-themed spaces. These shades can evoke a 'beach rental' aesthetic and make meals appear unappetizing. For a sophisticated dining environment, deep, moody blues like indigo or midnight are recommended, creating a cocooning effect for evening dining. Soft teal or muted blue-green shades can offer personality without resembling a swimming pool. Finally, very dark browns, particularly heavy, chocolatey tones, are discouraged. These can make a dining room feel dated, like an '80s steakhouse, and sap energy from the space rather than providing warmth. Lighter, wood-inspired browns or caramel tones can offer coziness without being oppressive. Charcoal or soft black are also viable options for adding drama without appearing anachronistic, pairing well with lighter furniture, artwork, and metallic finishes. The overarching advice from designers is to prioritize colors that promote warmth, conversation, and an appealing dining experience. #DiningRoomDecor #PaintColors #InteriorDesignTips #HomeDecor #ColorPsychology #DesignTrends #RoomDesign