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A Home Organizer on the Kitchen Stuff She Makes Her Clients Buy
This article provides insights from Diane Lowy, a professional home organizer, on essential kitchen organization products. With eight years of experience in home organization and a background as an office manager for prominent companies like Google and Chanel, Lowy emphasizes that kitchens are often the most challenging spaces to organize effectively. She highlights the diverse needs of clients, from those who cook infrequently and prioritize snack storage and easy cleaning to avid cooks who require quick access to spices and tools.
Lowy stresses the importance of maximizing space and functionality, especially in smaller living environments common in New York City. She recommends a variety of products that she frequently uses in her client projects to achieve these goals. The recommendations include practical items like the Material Kitchen Base, a knife stand that combines tool storage with magnetic knife holding, and the Joseph Joseph DrawerStore Compact Utensil Organizer, which efficiently utilizes drawer space by stacking cutlery diagonally. She also suggests the Joseph Joseph Knife Organizer for additional knife storage in drawers.
For sink areas, Lowy advocates for the OXO Rust-Proof Aluminum Suction Sponge Holder and the more aesthetically pleasing Glazed Pottery Shop Self-Draining Sponge/Brush Holder, noting their ability to keep countertops clear and tidy. For countertop efficiency, she recommends the Bisetti Dual Big Salt & Pepper Mill to combine two common items into one.
Addressing waste management, Lowy discusses the challenges of trash and recycling in small apartments and suggests the Happimess Betty Retro Steel Trash Can or the iTouchless Motion Sensor 13 Gallon Trash Can, both designed for convenience and space-saving. To declutter countertops and improve pantry organization, she recommends the Yamazaki Tosca Vertical Bread Box for snack storage and the YouCopia Crazy Susan Lazy Susan Organizer for easy access to items in cabinets.
Spice organization is also covered, with recommendations for the Crate & Barrel Bamboo Spice Drawer Organizer for frequently used spices and a Brother PT-M95 P-Touch Monochrome Label Maker for labeling less-used spices stored vertically. For those without drawer space for spices, the YouCopia Crazy Susan Two-Tier Turntable is suggested. Finally, for dish drying, she recommends the Five Two Over-the-Sink Dish Drying Rack for its space-saving roll-up design and the Dorai Dish Pad and Rack Set for its compact form and water-absorbing properties. The article emphasizes that these products contribute to a more functional, uncluttered, and easy-to-use kitchen space.
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