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Professional organizers use low kitchen cabinets to store these items – it'll make your storage so much more convenient
The article delves into the often-overlooked and frequently disorganized space of low kitchen cabinets, offering expert advice from professional organizers on how to optimize their use for convenient and efficient storage. It highlights a common struggle: the tendency for these hard-to-reach areas to become cluttered with miscellaneous items, primarily due to the perceived effort of bending and organizing. The piece emphasizes that effective organization of lower cabinets requires careful consideration of what to store, moving beyond the idea of simply stashing away items that don't fit elsewhere.
The content begins by acknowledging the subjective nature of kitchen organization, stressing that storage solutions should align with an individual's lifestyle and kitchen layout. Safety is presented as a paramount concern, especially when dealing with heavier items. Professional organizers Di Ter Avest and Julie Peak advocate for storing heavy objects in lower cabinets rather than upper ones to prevent accidents, while also cautioning individuals with lifting limitations to prioritize their own safety and find alternative solutions. The article then presents six specific categories of items that are ideally suited for low kitchen cabinet storage, along with practical tips for each.
First, cookware, including pots and pans, is identified as a prime candidate for lower cabinets, particularly those near the stove. The recommendation includes utilizing pull-out drawers, lid organizers, and pan racks to maximize accessibility and neatness. Nesting pots and pans and storing baking sheets near the oven are also suggested to enhance organization and ease of use. Second, heavier appliances, such as Dutch ovens, crockpots, and air fryers, are advised for lower cabinets, especially if not used daily. The article recommends pull-out organizers to simplify access to these bulky items, differentiating them from frequently used appliances that might remain on countertops.
Third, baking supplies, which are typically not used every day, are another ideal fit for the bottom shelves of low cabinets. This category includes ingredients, decorating kits, cake tins, muffin pans, and pizza pans. Vertical organizers are recommended for baking sheets and pans to save space, and pull-out organizers are suggested for heavy mixers to minimize bending. Fourth, cleaning supplies are traditionally stored under the sink, making them easily accessible and preventing potential contamination. The importance of installing safety locks on these cabinets if small children are present is highlighted.
Fifth, bulky yet lightweight cooking utensils like colanders, strainers, mixing bowls, baking trays, and measuring cups are deemed suitable for lower cabinets, as they offer ample space and keep countertops clear. Nesting items and using tiered compartment storage in drawers are proposed as space-saving and organizational strategies. Finally, the article suggests using bottom cabinets for children's plastic serveware and healthy snacks to foster independence during meal times, allowing children to safely access their own items. Throughout, the article reinforces the idea that strategic planning and appropriate storage solutions can transform chaotic lower cabinets into highly functional and organized spaces within the kitchen.
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