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Linda Kaysen of Spoon and Stable: Style Profile
Linda Kaysen, an interior designer by trade and the wife of acclaimed chef Gavin Kaysen, played a pivotal role in shaping the aesthetic of their new restaurant, Spoon & Stable. Collaborating with Shea design director Cori Kuechenmeister, Kaysen focused on creating a dining experience that begins with comfortable and stylish seating. She meticulously selected chairs inspired by Scandinavian and mid-century modern design, opting for sleek, dark wood and fabric upholstery over leather to enhance acoustics. Kaysen also conceptualized unique decorative elements, such as a spoon-and-driftwood art piece, which subtly references her husband’s habit of collecting spoons and the restaurant’s location, a former horse stable, through striped wool Faribault Woolen Mill blankets at the entrance.
The Kaysens were drawn to the vintage North Loop building for its rustic elegance and light-filled spaces. Their relationship began in Switzerland in 2001, and after living in San Diego and New York City, they settled in Minnesota. While Gavin advanced in the culinary world, Linda dedicated her time to raising their two sons. She plans to re-enter residential and commercial design once her children are older, balancing her career aspirations with family stability.
Kaysen's personal and professional design philosophy blends Scandinavian lightness, refined quality, and natural elements with classic American style. This influence is evident in the restaurant's interior, which features a chef’s bar crafted from salvaged wood, and in her personal wardrobe choices, favoring designers like J.Crew, Ralph Lauren, and Theory. She appreciates the versatility of cashmere knits for Minnesota's varied seasons, highlighting her adaptation to the local climate.
The article also provides a glimpse into Linda Kaysen's style preferences, including her wardrobe staples of pants, flats or boots, and her love for bold accessories. She notes similarities between Nordic and Minnesota cultures, particularly the appreciation for the outdoors in all seasons and the presence of cabins, lakes, and farming communities.
Further details about the restaurant's design are shared, such as a custom glass-blown chandelier by Jackson Schwartz of Hennepin Made, the Faribault Woolen Mill blankets chosen for their local origin and ability to add softness and color, and a sophisticated wine display by David Shea of Shea Inc. The floral arrangements are sourced from Tangletown Gardens, and a ladder found during basement excavation was repurposed as an art piece. The chef counter is made from black walnut sourced and crafted by Wood from the Hood and Aaron Carlson Corporation, respectively. A special spoon display, a gift to Gavin, was a collaborative effort involving Shea Inc., Gavin’s brother Sean, and Linda, featuring driftwood from California and Gavin’s personal spoon collection, illuminated by a pendant lamp from Hennepin Made.
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