Tips for organising kitchen drawers - 12 ways to banish clutter for good

Efficient kitchen drawer organization is crucial for maintaining a functional and aesthetically pleasing kitchen, particularly with the increasing trend of using drawers for storing everything from crockery to pots and pans. Expert designers emphasize that drawers offer optimal space utilization, especially in smaller kitchens, and can be customized for easy access to essentials, eliminating the need to delve into cluttered cupboards. A well-organized system of kitchen drawers and clever storage solutions are fundamental to creating a kitchen that is both practical and enjoyable to use. To achieve this, several strategies can be employed. First, it is beneficial to assign a specific place for each item, preventing frequently used cookware from being buried under other items. Second, considering whether one is left- or right-handed when arranging tools and everyday cookware near the stove can significantly improve workflow. For instance, right-handed individuals might place cooking tools in a drawer to the right of the stove, and vice versa. Third, it is important to recognize that many items, traditionally stored in cabinets, are better suited for drawers. This is due to the wide array of practical storage solutions available for drawers, which can be tailored to specific needs. Before organizing, it is advisable to clear out all drawer contents, assess what is being stored, and discard or donate rarely used items. Once cleared, a thorough cleaning of the empty drawers is recommended. Zoning drawers according to kitchen workflow is another key step. This involves positioning pans and utensils near the cooking area, glassware in a kitchen island, and chinaware near a clear countertop for plating, especially for those who frequently entertain. This logical arrangement ensures that items are readily accessible where they are most needed. Furthermore, higher drawers should be used for frequently accessed items, while lower drawers can house those used less often. Deep drawers are ideal for organizing pots, pans, and chinaware. For pots and pans, internal pan racks can prevent scratching and rattling. If stacking is necessary, pan protectors should be used, and drawer bottoms should be lined. For chinaware, stacking by type with appropriate dividers and buffers is recommended, with a pegboard lining allowing for adjustable separation. For shallow utensil drawers, compact organizers and diagonal drawer organizers can accommodate various sizes, including extra-long items. Durable materials like wood or bamboo are preferred for organizers in heavily used areas. Vertical separators are useful for deep drawers, categorizing larger items like baking trays and chopping boards. Bespoke inserts are highly effective, particularly for spices, which benefit from being stored flat with labels visible. This not only keeps drawers tidy but also extends the life and flavor of spices by storing them in cool, dark environments. For food storage, decanting dried goods into labeled, transparent containers improves visibility, helps track inventory, and prevents spills. Implementing the 'first in, first out' (FIFO) method for food items ensures older products are used first. Vertical organization within drawers, using containers for utensils or dividers for trays, is an efficient use of space. Finally, it is crucial to avoid overfilling drawers. If drawer space is limited, alternative storage solutions like wall-mounted knife blocks or ceiling-hung pan racks can free up space, contributing to an overall orderly and functional kitchen environment. Even the 'everything' drawer, a common feature in many kitchens, benefits from regular decluttering and internal dividers to prevent it from becoming a chaotic dumping ground. #KitchenOrganization #DrawerStorage #HomeDecluttering #KitchenDesign #EfficientLiving #SpaceOptimization #InteriorDesignTips #PantryOrganization #HomeManagement

This article details seven highly-rated kitchen drawer organizers, aiming to help individuals bring order to their kitchen spaces. The selection is based on extensive research and testing by experts from the Good Housekeeping Institute's Home Care and Cleaning Lab and Kitchen Appliances and Innovation Lab. The primary goal is to address the common challenge of cluttered kitchen drawers, offering solutions for various needs, from cutlery organization to deep drawer management and knife storage. The article begins by emphasizing the satisfaction derived from a well-organized kitchen drawer where items are neatly compartmentalized and easily accessible. It acknowledges that kitchens, often central gathering spots, can be difficult to keep tidy. The recommended organizers are designed to tackle this chaos, specifically focusing on utensils, cooking tools, and even more challenging items like food storage containers. Several specific products are highlighted, each with its unique advantages. The OXO Good Grips Expandable Utensil Drawer Organizer is presented as the "Best Overall" due to its expandability, removable cutlery trays, and non-slip feet, allowing for versatile organization of various kitchen items. For those seeking a budget-friendly option, the Rubbermaid No-Slip Large Silverware Tray Organizer is recommended as the "Best Value," offering basic yet effective organization for silverware with a non-slip base, though it lacks expandability. For deeper drawers, the Container Store Bamboo Deep Drawer Organizers are suggested, praised for their ability to create custom compartments for larger items like bowls and plates. These spring-loaded organizers expand to fit different drawer lengths and include rubber pads for stability. Another bamboo option, the Container Store Expandable Bamboo Silverware Tray, is noted for its stylish appearance and significant expandability, though it lacks non-slip feet, a issue that can be remedied with a rubber shelf liner or museum putty. The Joseph Joseph DrawerStore Compact Cutlery Organizer is featured as the "Best for Cutlery," particularly suitable for smaller kitchens or limited drawer space. Its slim design allows it to hold up to 24 pieces of cutlery efficiently, with clearly labeled compartments. For knife storage, the Misen Modular Knife Storage is presented as a safe and space-saving solution. This organizer uses magnets to secure knife blades downwards, protecting both the user and the knives, and comes in various sizes to accommodate different knife sets. Finally, the Umbra Peggy Kitchen Cupboard Shelf and Drawer Organizer is recommended as the "Best Kitchen Drawer Organizer for Plates." This customizable peg board system allows for vertical storage of dishes and pans, preventing stacking and facilitating easy access. Its removable pegs, adjustable ends, and non-slip feet make it a versatile option for deep drawers and even cabinets. The article concludes by providing practical advice on how to choose the best kitchen drawer organizers, emphasizing key considerations such as size, design (one-piece vs. modular systems), and material. It advises readers to measure their drawers accurately, consider their organizational preferences, and select materials like plastic for easy cleaning or wood/bamboo for style. The overall organizing strategy suggested is to group similar items, store frequently used items close to their point of use, and utilize organizers that optimize space based on drawer dimensions. #KitchenOrganization #DrawerOrganizers #HomeStorage #KitchenGadgets #SpaceSavingSolutions #OrganizationalTips #ProductReviews #HomeCare #GoodHousekeeping

Kitchen drawers are an essential storage solution in most kitchens, providing a discreet home for various items such as cutlery, utensils, food wrap, spices, and even pots and pans. While they offer an organized exterior, the interior of these drawers often tells a different story, frequently suffering from clutter and disorganization. Many individuals struggle with kitchen drawers that are difficult to open, overflowing with miscellaneous items, or poorly planned from a spatial perspective. This common issue stems from several storage mistakes that can be easily rectified with proper organization techniques. One significant mistake is the absence of dividers or organizers. Without internal compartments, items tend to shift around, making it challenging to locate specific objects and contributing to a messy appearance. Professional organizers recommend investing in drawer organizers or repurposing small boxes to create sections, effectively separating items by type, such as cutlery, cooking tools, and spices. This approach enhances visibility and maintains a clean, orderly drawer. Another prevalent error is overfilling drawers. In kitchens, particularly smaller ones, there's a temptation to cram as many items as possible into drawers. However, exceeding a drawer's capacity can hinder its functionality, making it difficult to open and close smoothly. Overloading also obscures contents, leading to duplicate purchases or lost items. Experts advise removing non-essential items and only returning those that are frequently used. Distributing items across different drawers and grouping similar objects together can prevent overstuffing and prolong the lifespan of drawer mechanisms. Failing to compartmentalize drawers is a third common mistake. Each drawer should ideally serve a distinct purpose, with related items grouped together. Mixing unrelated categories, such as batteries with spatulas, creates confusion and complicates organization. Establishing clear categories for each drawer, like one for cooking utensils and another for baking tools, streamlines kitchen operations. Labels or different containers can further assist in maintaining these categories. The fourth mistake involves neglecting vertical space. Modern kitchens often feature deeper drawers, sometimes referred to as "double-decked drawers," designed to maximize utility. However, simply laying items flat in these deep drawers wastes valuable vertical storage potential. Utilizing stacking bins, mini risers, or even installing double-decked inserts can significantly increase storage capacity within these deeper drawers, making every inch of space functional. Finally, a critical oversight is forgetting to declutter regularly. Even the most meticulously organized drawers can accumulate unnecessary items over time. Since these items are hidden, it's easy to overlook the growing clutter. Professional advice suggests routinely reviewing drawer contents every couple of months to prevent accumulation. During this process, it's important to be realistic about item usage; if an item hasn't been used in a year, it should be donated or stored elsewhere to free up valuable drawer space. By addressing these five common storage mistakes, individuals can transform their kitchen drawers into efficient, organized, and functional spaces. #KitchenStorage #DrawerOrganization #HomeOrganization #KitchenDesign #StorageSolutions #DeclutteringTips #InteriorDesignAdvice #KitchenImprovement

Achieving organized drawers extends beyond merely having storage; it necessitates a structured approach to decluttering and maintaining order. Professional organizers emphasize five key habits that contribute to consistently tidy drawers. The first essential element is the use of sectioned storage. This involves employing commercial bins, containers, or even repurposed household items like butter or gelato containers, to categorize and separate items within a drawer. This method ensures that similar items are grouped together, preventing them from shifting and becoming disarranged. Before purchasing organizers, it is recommended to measure the drawer dimensions to ensure a proper fit and maximize space utilization. The second principle is to allocate one drawer per category of item whenever space permits. This system simplifies the organization process, making it easier to locate specific items. For instance, in a kitchen, separate drawers might be dedicated to cooking utensils, spatulas, or measuring tools. Similarly, in an office setting, pens, pencils, and notepads would each have their designated sections within a drawer. This approach reduces clutter and streamlines access to necessities. Thirdly, individuals with organized drawers maintain a consistent decluttering scheme. This is not a one-time task but an ongoing process of regularly reviewing and removing unnecessary items. Professional organizers advise dedicating a short, consistent period, such as 10-15 minutes, to decluttering. This regular upkeep prevents accumulation and ensures that only essential items remain, motivating continued organization through visible progress. Fourth, patience is a crucial attribute. The process of organizing drawers and establishing an effective system is not an overnight endeavor. It involves gradually acquiring suitable organizers and experimenting to find what works best for individual needs. Professional organizers suggest starting small, perhaps by organizing just one drawer per day, to avoid feeling overwhelmed. Regular maintenance, such as a weekly or monthly review, is also vital to keep drawers tidy and prevent items from accumulating. Finally, organized drawers are consistently clean. Beyond the arrangement of items, the cleanliness of the drawer itself contributes to overall order. Drawers, despite holding clean items, can quickly accumulate dust and debris. Regularly cleaning drawers with a microfiber cloth and all-purpose spray or a mini vacuum ensures that both the items and the storage space remain in optimal condition. Ultimately, adopting these practices leads to reduced stress, improved efficiency, and more free time, as the effort spent searching for items is significantly minimized. #DrawerOrganization #HomeOrganization #DeclutteringTips #StorageSolutions #ProfessionalOrganizers #KitchenOrganization #HomeMaintenance #TidyHome

A viral TikTok video by user @jamesy.juce has highlighted a widely shared, albeit often unconscious, method of organizing kitchen drawers among Australians. This article explores the common layout of kitchen drawers, which typically involves the first drawer for cutlery, the second for cooking utensils, the third for items like tea towels, cling wrap, and aluminium foil, and the final drawer often functioning as a "junk drawer" for miscellaneous items. The article questions whether this organization scheme is universal among Australians or if individual kitchens vary widely in their approach. To address disorganized kitchen drawers, the article provides expert tips from Elain Maytom, Senior Showroom Designer at Freedom Kitchens, on how to effectively organize them. The first recommendation is to utilize dividers to separate items into logical groupings, making them easily accessible. These dividers, such as cutlery drawer trays, can be selected in varying styles and materials to match kitchen cabinetry and can include individual trays for customized solutions. Elain Maytom also advises a thorough decluttering process before reorganizing. This involves identifying and discarding unused or unwanted kitchen tools, as items often accumulate over time through inheritance or replacement purchases. She emphasizes the importance of being decisive during this cull, advocating for kitchen drawers to be used exclusively for kitchen-related items, thereby eliminating the traditional "junk drawer" from this space. Regarding the specific arrangement of cutlery and utensils, Maytom suggests that while there are no strict rules, most individuals instinctively organize from left to right. She recommends positioning handles facing outwards for easy grabbing and grouping similar items together. For instance, baking utensils should be separate from everyday cooking utensils. Sharp chef's knives are best stored in a knife block for safety and to preserve blade sharpness. The article outlines a three-step process for organizing kitchen drawers: assess, sort, and organize. The assessment phase involves removing all items from the drawers to understand the current contents, which is particularly useful for those designing a new kitchen or selecting drawer inserts. The sorting step requires categorizing items into groups and culling unnecessary items. Finally, the organizing step involves placing the sorted items back into the drawers using trays and dividers, maintaining groupings as much as possible, with exceptions made for compartment sizes. The article also includes specific product recommendations for drawer organizers, such as the MadeSmart Expandable Utensil Tray and the Joseph Joseph DrawerStore Compact Cutlery Organiser, as well as knife organizers like the Joseph Joseph DrawerStore kitchen drawer organiser tray for knives and the Victorinox Swiss Classic in-drawer knife holder. #KitchenOrganization #HomeDecor #StorageSolutions #Decluttering #KitchenDesign #InteriorDesignTips #TikTokTrends #KitchenUtensils #DrawerInserts

The article provides expert-approved tips and product recommendations for organizing various areas of the kitchen, including the pantry, pots and pans, and the junk drawer. It addresses common kitchen clutter issues and offers practical solutions to create a more organized and functional space. For pantry organization, Meghan Murphy, executive editor of Good Housekeeping, suggests starting by decluttering. This involves discarding or donating unused or expired items. Once essential items remain, clear canisters are recommended for dry goods to maintain freshness and visibility of contents. Tiered storage is advised for spices, resembling "stadium seating" to ensure all items are easily seen. A Lazy Susan can facilitate quick access to frequently used items, while labeled baskets are proposed for miscellaneous items and small electronics. For snack storage, an over-the-door organizer or baskets can create a dedicated snack station, especially useful if pantry space is limited. Organizing pots and pans also begins with decluttering. Murphy recommends disposing of damaged cookware or items that have not been used in years. Nonstick pans, if used frequently, should be replaced every five years. The Good Housekeeping kitchen appliances lab suggests stacking as the preferred storage method, with paper towels or plates placed between items to prevent scratching. A magazine rack can serve as an effective lid divider, maximizing cabinet space and improving accessibility. For the infamous junk drawer, Murphy's approach involves identifying the actual contents and then acquiring appropriate organizational containers. An ice tray can be repurposed to store small odds and ends like buttons and batteries, while bowls or saucers can hold larger items. A clever hack for plastic bags, which often accumulate under the sink, is to store them inside an empty paper towel roll, making them easy to contain and dispose of or recycle. In addition to these organizational strategies, the article features several expert-recommended products. Rachel Brecher, cofounder of JR William, advocates for clear, airtight, BPA-free, and stackable food storage containers, such as the Royal 10-Piece Airtight Food Storage Containers or Rubbermaid models, to keep dry goods fresh and visible. Amanda Walker, a certified nutrition coach, highlights the importance of clear storage bins, like the Seseno Stackable Plastic Food Storage Bins, for fruits and vegetables in the fridge and freezer, as visual accessibility can encourage consumption. Chef Claudia Sidoti of HelloFresh suggests adjustable cookware racks, like the YouCopia StoreMore Adjustable Cookware Rack, for organizing pots, pans, and lids, noting their ease of use and no-installation requirement. Feng shui expert Tisha Morris recommends the Yamazaki Home Rin Magnetic Key Rack or similar mail organizers to manage counter clutter from mail and papers, advising to discard items older than six months. Chef Robert Ramsey of the Institute of Culinary Education emphasizes the safety and blade-preserving benefits of using a universal knife block, such as the Kapoosh Bamboo Knife Block, over storing knives loosely in drawers. Rachel Brecher also recommends space-saving utensil sets, like the Joseph Joseph Nest Utensils Set, for kitchens with limited drawer and counter space. Kirsten Fisher of Imagine Home Organization suggests using bamboo drawer dividers, like the Bamsira Bamboo Kitchen Drawer Dividers, to categorize utensils and prevent clutter. Lastly, Chef Robert Ramsey recommends using standard plastic deli containers, such as DuraHome Takeout Containers, for food storage, citing their affordability, clarity, stackability, and consistent sizing as advantages over traditional mismatched Tupperware. #KitchenOrganization #HomeStorage #DeclutteringTips #FoodStorage #PantryOrganization #CookwareStorage #JunkDrawerIdeas #HomeEfficiency

The article highlights the return of Amazon's 25-piece set of clear drawer organizers to sale, priced at 72 cents per piece, making them an affordable solution for decluttering various areas of the home. The author shares a personal experience of using these organizers to manage her nearly nine-year-old daughter's extensive collection of crafting supplies, noting the previous challenge of crayons, colored pencils, felt pens, and paint brushes cluttering cups and drawers. The effectiveness of these organizers in creating dedicated spaces for items and helping to identify duplicates is emphasized as a means to maintain long-term tidiness. The organizers, available in multiple colors and featuring non-slip feet, come in four different sizes, allowing for customized in-drawer storage configurations. The author plans to utilize a new set to organize her daughter's crafting supplies, anticipating that dedicated trays for each art supply will simplify finding items and encourage independent tidiness. The versatility of these Amazon organizers extends beyond crafting supplies, with suggestions for their use in organizing makeup collections, accessories, cooking and baking utensils, pantry items, and collectibles. The article stresses the endless possibilities for arranging these organizers to maximize drawer space in kitchens, bathrooms, living rooms, and other essential home areas. Positive customer testimonials further support the product's effectiveness. One shopper, C Johnson, initially questioned the need for so many bins but ended up purchasing two sets. This shopper praised the organizers for making drawers appear neat and organized, transforming cluttered spaces like dresser drawers, bathroom drawers, and even a 'junk drawer' into orderly compartments. The different sizes were found to be highly useful, and the bins were noted for their quality construction, not feeling cheap. Another verified shopper, 'FlipWilsonHTX,' also rated the set five stars, highlighting its utility in separating and sorting items in a daughter's vanity. This user found the variety of sizes beneficial for fitting different drawer dimensions and appreciated the clear, durable, and easy-to-clean design, along with the thoughtful inclusion of silicone pads to prevent sliding. The ability to stack the organizers when not in use was also mentioned as a practical feature. In addition to the Amazon clear drawer organizers, the article features other recommended organizational products. These include the Wayfair Rebrilliant Malaree Slide-Out Tray Organizer, a wooden soft-close pull-out tray designed to add accessible storage layers to vertical cabinets, available in eight sizes with no assembly required. Another item is the Bay Isle Home™ Cerina Boho Natural Rattan Shoe Storage cabinet, offered at half price during Wayfair’s Labor Day sale, which helps clear entryway clutter with its slimline design and comes in two finishes. Expandable Bamboo Drawer Dividers from Bambüsi are also presented, allowing users to customize drawer sections with adjustable organizers available in black, white, and natural bamboo. The Aujen Expandable Kitchen Drawer Organizer, available in various colors, is suggested for tidying messy kitchen drawers with its seven compartments. Lastly, the Joseph Joseph Duo In-Drawer Knife Organizer is recommended for safely storing up to nine kitchen knives in a compact, two-tier design with non-slip feet, requiring a minimum drawer height of three inches. The article concludes by inviting readers to explore a decluttering methods library for additional tips and tricks to organize problem areas in their homes. #HomeOrganization #DrawerOrganizers #DeclutteringTips #AmazonDeals #HomeDecor #StorageSolutions #KitchenOrganization #BathroomOrganization #CraftStorage

The author, an avid cook and baker, faced a common challenge in a small kitchen: an abundance of kitchen tools and utensils with inadequate storage, leading to chaotic drawers. To address this, the author invested in adjustable drawer dividers from Wayfair, a purchase totaling $30, which quickly transformed the kitchen's organization. This solution proved effective in creating a highly functional food preparation space. Professional organizers, Jamie Hord of Horderly Professional Organizing and Lauren Saltman of Living. Simplified., endorse the use of expandable and customizable drawer dividers. They highlight that such systems are crucial for maintaining structure and organization within drawers, especially given that a one-size-fits-all approach is often impractical due to variations in drawer dimensions and individual tool collections. Adjustable dividers, particularly beneficial for renters who cannot undertake permanent modifications, allow for the creation of custom cubbies for diverse items, ranging from measuring spoons and cookie cutters to small funnels for refilling oil bottles. The rubberized ends of these dividers ensure they remain securely in place without damaging the drawer interiors. The installation of these customizable drawer dividers is noted for its speed, taking less than five minutes. The product has garnered significant positive feedback, including over 100 five-star reviews, with users praising its versatility and aesthetic appeal, often likening the organized result to bespoke cabinetry. One verified buyer, Allison, expressed such satisfaction that she purchased additional sets after a kitchen renovation, appreciating their adaptable nature and professional appearance. Experts emphasize the importance of decluttering before implementing any organizing system. Jamie Hord advises a thorough inventory of kitchen items, retaining only essential and high-quality tools to optimize space. Lauren Saltman reinforces this by suggesting that bamboo drawer dividers are ideal for preventing cooking utensils from shifting in large drawers. Both professionals advocate for a focused approach to organization, recommending that individuals tackle one area, such as a single drawer, at a time to prevent overwhelm and ensure a rewarding outcome. The ultimate goal is to cultivate a kitchen environment that enhances the cooking experience and encourages enjoyment of the space. In addition to the featured adjustable dividers, the article recommends other drawer organizing essentials, including a compact bamboo silverware organizer for small kitchens that allows for vertical storage, a deeper drawer organizer for maximizing vertical space in deep drawers, and a trimmable pegboard drawer organizer. The pegboard system is particularly highlighted for its versatility in creating custom sections for items like pans, lids, and containers, and can be cut to fit any drawer size. #KitchenOrganization #DrawerDividers #SmallKitchenSolutions #HomeStorage #DeclutteringTips #ProfessionalOrganizing #HomeImprovement #KitchenAccessories

Deep drawers often present a challenge in home organization, frequently becoming cluttered spaces despite their ample storage capacity. This guide offers practical strategies for transforming these drawers into tidy and functional storage solutions across various rooms in a home, from bedrooms to kitchens and bathrooms. The core principles revolve around an initial thorough clear-out, effective categorization, and the strategic use of organizational tools. To begin, a comprehensive clear-out is essential. This involves removing all items from the drawer and critically evaluating their necessity. Items not used within the past year should be considered for donation, recycling, or disposal. This step ensures that only genuinely useful items remain, making subsequent organization efforts more efficient. Once unnecessary items are removed, the next crucial step is to group similar items together. This principle applies universally, whether organizing kitchen utensils, bathroom toiletries, or bedroom accessories. Grouping prevents a chaotic 'junk drawer' effect and allows for easy identification and retrieval of items. Tools like expandable organizers are recommended to maintain these groupings. Maximizing the vertical space within deep drawers is another key strategy. Unlike shallow drawers, deep drawers offer significant height, which can be utilized by stacking items using tiered organizers or storing items upright. This method is particularly effective for items such as T-shirts, baking trays, or chopping boards, preventing them from becoming a disorganised pile. Labeling is introduced as a foolproof system, especially in households with multiple users. Whether through professional label makers, handwritten tags, or simple stickers, clear labels ensure that every item is returned to its designated spot, maintaining long-term organization. The use of internal dividers or boxes is highlighted as critical to preventing deep drawers from becoming bottomless pits of clutter. These can be adjustable dividers or repurposed shallow storage boxes, creating compartments that keep items separated and orderly. Specific examples include bamboo organizers for kitchen cutlery and fabric cubes for bedroom socks and accessories. For bedroom drawers, the article advises categorizing items such as nightwear, gym gear, or accessories, and using dividers or small storage boxes to prevent items from shifting. Professional decluttering experts recommend using containers for ease of access to the back of deep drawers. Rolling clothes, particularly T-shirts and jumpers, is suggested as an effective space-saving technique, also improving visibility. Bulky items like jumpers can be stacked vertically. Everyday essentials should be kept at the front, while less frequently used items can be stored further back. In the kitchen, organizing deep drawers involves grouping similar items like pots and pans with their lids or stacking baking trays vertically using dividers. Adjustable inserts are recommended for utensil drawers. Clear containers or bamboo boxes are useful for everyday essentials, and layering with a shallower organizer tray can further maximize space for bulkier items. Labeling and color-coding are also beneficial for easy identification and putting items away. Experts suggest using pan lid holders to store items like baking trays and chopping boards upright, making them easily accessible. For bathroom drawers, the advice includes grouping toiletries and other items, placing everyday essentials in easily accessible spots, and storing less frequently used items at the back. Acrylic dividers or small containers are suggested to separate categories and keep items from rolling around. Vertical storage of bottles in shallow containers is recommended to maximize space and maintain visibility. Finally, common questions regarding folding clothes and organizing sock drawers are addressed. For clothes, the 'envelope fold' method, which involves folding and then stacking vertically, is endorsed by decluttering experts for better visibility and space utilization. For sock drawers, categorization by type (e.g., knee-highs, trainer socks, work socks) and the use of larger boxes or dividers are advised. Rolling or folding socks and standing them upright within labeled sections can further enhance organization and ease of access. The article concludes by emphasizing that many principles for organizing kitchen cupboards also apply to deep drawers, promoting the use of smaller containers within drawers and perfecting folding techniques to maintain order. #HomeOrganization #DeepDrawerStorage #DeclutteringTips #KitchenOrganization #BedroomStorage #BathroomStorage #VerticalStorage #DrawerDividers #SpaceMaximization

The article offers expert advice on how to organize kitchen cabinets for improved functionality and aesthetic appeal. Melissa Hagmeyer, cofounder of Neat Method, and Nikki Boyd, an organization blogger and author, provide practical tips. Hagmeyer emphasizes prioritizing cabinets closest to frequently used appliances like the fridge, stovetop, and dishwasher, as these are the prime real estate for everyday items. Organizing these areas first streamlines daily tasks and enhances kitchen efficiency. One of the easiest ways to improve accessibility in kitchen cabinets is by incorporating turntables. Hagmeyer highlights that turntables make items at the back of cabinets easily reachable, preventing overbuying of essentials like oils and vinegars. For example, a marble lazy Susan can combine both aesthetic appeal and practical accessibility. Boyd suggests that even though cabinets are often hidden behind closed doors, styling items within them can bring joy and encourage family members to maintain order. This approach can transform an often-overlooked space into a source of visual pleasure. Another crucial aspect of organization is labeling. Hagmeyer stresses the importance of labeling to sustain the effort put into organizing. Labels ensure that everyone knows where items belong, reinforcing the organizational system. The article notes that a beautifully labeled, decanted, and alphabetized spice collection on a riser is not only functional but also aesthetically pleasing, potentially making cooking more enjoyable. A pantry label set, including premade and blank labels, can be an effective starting point for streamlining kitchen storage. For deep cabinets, Boyd recommends using the 'grocery store method,' which involves placing similar items in a single line from front to back. This technique maximizes space while ensuring that the front row clearly indicates the contents of the cabinet. Furthermore, investing in the right baskets is essential for smart and stylish organization. Hagmeyer advises categorizing food items and then selecting baskets that fit the cabinet space and the quantity of items. Wire baskets are suitable for smaller, frequently grabbed items, while baskets with removable dividers can accommodate larger categories or a combination of items. Boyd also suggests keeping visually appealing items like plates and glasses visible, while using baskets to conceal less attractive but functional pieces. To maintain an organized kitchen throughout the year, Hagmeyer recommends planning regular 'touch-ups.' A convenient time for these minor reorganizations is after grocery shopping, when one can quickly check bins and baskets, remove expired items, and discard empty packaging. This routine helps preserve the initial organizational effort and prevents clutter from accumulating. #KitchenOrganization #CabinetStorage #HomeOrganization #DeclutteringTips #KitchenDesign #StorageSolutions #HomeImprovement

The article offers guidance on decluttering kitchen cabinets, emphasizing the importance of removing unnecessary items to maximize storage space and maintain an organized kitchen. It draws on insights from professional organizers and interior designers, identifying four key categories of items to discard immediately. First, the article addresses duplicated items. It highlights that often, items like tin openers, ladles, and cheese graters are unknowingly replaced when misplaced, leading to an accumulation of multiple versions of the same tool. The recommendation is to keep only one functional version of each item, particularly opting for versatile tools like a multi-functional shredder, to free up significant cabinet space. This practice promotes efficiency and reduces clutter from redundant tools. Second, the focus shifts to expired products. The piece notes that spices, oils, and condiments often linger past their prime without immediate detection, potentially compromising taste, health, and storage space. It advises checking expiration dates regularly and discarding any outdated items. To further enhance organization and prolong the freshness of dried goods, the article suggests investing in appropriate kitchen storage solutions such as clear bins, caddies, or stacked trays. These containers help keep items neatly arranged and visible within cabinets or pantry areas. Third, the article tackles rarely used appliances. It suggests evaluating kitchen tools and appliances for their frequency of use, encouraging homeowners to part with those that were acquired during a fad or are simply never utilized. Instead, it advocates for prioritizing versatile appliances like food processors, Instant Pots, or quality blenders that justify their cabinet space through regular use. For items still in good working condition but no longer needed, the article proposes selling them second-hand as a beneficial option for both the seller's finances and environmental sustainability. Finally, the article covers broken or faulty items. It strongly advises against keeping damaged goods, such as chipped cups, peeling ladles, lidless Tupperware, broken salad spinners, unsafe non-stick pans, irreparable small appliances, and mismatched dinnerware. Professional organizer Amy Bloomer underscores the importance of being strict about discarding such items. The underlying principle is to only replace items that are genuinely used and needed, preventing the re-accumulation of unutilized objects in the decluttered space. To make the decluttering process less overwhelming, Mohammad Ahmed suggests tackling one category at a time, such as spices, then glassware, and pantry staples. For maintaining organization, he recommends keeping frequently used items within easy reach and relocating less-used items to higher shelves or a separate pantry. Utilizing shelf dividers, drawer organizers, and rotating trays is also advised to keep items upright, categorized, and accessible, thereby avoiding lost items in deep cabinet corners. Overall, the article advocates for a thoughtful and systematic approach to kitchen cabinet organization, emphasizing intentional decision-making and strategic solutions. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCabinets #ExpiredFood #KitchenAppliances #HomeDecluttering #ProfessionalOrganizers

This blog post outlines a comprehensive three-phase approach to organizing kitchen cabinets, drawing insights from four expert organizers: Amy Suddleson, Jen Robin, Ann Dooley, and Shira Gill. The methodology is broken down into decluttering, mapping, and styling, providing practical steps and expert advice for each stage. The initial phase, decluttering, begins with preparation. Amy Suddleson suggests dividing the kitchen into smaller sections and allocating dedicated time slots, typically one and a half to three hours per section. She advises having essential supplies on hand, such as garbage bags for trash and donations, a laundry basket for items to be relocated, and cleaning supplies for wiping down surfaces. Jen Robin emphasizes starting the decluttering process by removing all items from drawers and cabinets and clearing a large surface like a dining table or countertop for sorting. Ann Dooley recommends grouping items by their original location (uppers, base cupboards, drawers) to maintain a systematic approach. Shira Gill introduces a critical purging step, encouraging individuals to ask clarifying questions about their cooking habits, baking frequency, and usage of utensils and dinnerware to determine what truly needs to be kept. She also advises identifying and eliminating duplicates, suggesting a practical number of essential items, such as eight to ten dinnerware pieces per category, and either donating or storing surplus items. The second phase, mapping, focuses on planning the layout. Suddleson recommends taking “before” photos to track progress and then considering personal logistics, such as dominant hand usage and frequency of item access. She suggests using Post-it Notes as placeholders to test different arrangements before finalizing. Key guidelines for this phase include grouping by zone and type. Jen Robin identifies five kitchen zones: consumable, non-consumable, cleaning, preparation, and cooking, recommending that frequently used items be kept within easy reach. Ann Dooley suggests grouping items by material, like glassware on one shelf and ceramic on another, and considering item weight, with heavier items placed on lower shelves. Suddleson also highlights the “golden triangle” theory, which positions the sink, fridge, and stove to form an efficient work triangle. The final phase, styling, involves optimizing space and enhancing aesthetics. To address dead space, Robin and Dooley recommend using risers for items like spices and plates, especially in tall cupboards. Gill suggests using turntables for deep cabinets to organize smaller objects and appliance parts. For larger items such as pots, pans, and baking sheets, vertical storage in lower cabinets is advised, with expandable organizers being a useful tool. Plate racks are recommended for organizing dinnerware, particularly for open shelving, with Gill suggesting uniform sets for a visually appealing display. Decanting dried goods into airtight, uniform containers, such as glass jars, helps eliminate bulky packaging and allows for easy monitoring of contents. Suddleson also suggests moving frequently used staples into decorative canisters on counters for quick access. Lastly, Gill encourages making the space aesthetically pleasing with potted plants, fresh flowers, art, or decorative objects, especially for those adopting a doorless cabinet look, transforming storage into a display opportunity. #KitchenOrganization #CabinetStorage #HomeOrganization #DeclutteringTips #KitchenDesign #SpaceOptimization #HomeImprovement #OrganizationalHacks #InteriorDesign

The article highlights the importance of organization in maintaining a clean and functional home, especially during spring cleaning. It presents a curated list of 12 organizational items designed to help individuals declutter various areas of their living space, from the kitchen to the bedroom and home office. Each item is described with its primary function and a direct link to purchase, primarily from Amazon, with alternative options from Walmart where applicable. The selection aims to offer practical solutions for common household organizational challenges, promoting a tidier and more accessible environment. First, the article introduces a pots and pans organizer, priced at $21.99, which allows for efficient stacking and easy access to cookware under cabinets, preventing clutter and instability. Next, a sofa armrest organizer, available for $14.99, is presented as a solution to misplaced remotes and phones, providing designated storage for living room essentials. For the utility area, a 2-pack mop and broom holder for $19.99 is suggested to keep cleaning tools neatly off the floor, promoting a more organized kitchen, bathroom, or garage. For bedroom organization, an 8-tier vertical shoe rack, on sale for $37.99 (originally $42.99), is featured for its space-saving design that can fit into corners, helping to keep floors clear. Complementing this, underbed storage containers, discounted to $27.99 (from $34.99), offer discreet storage for various items, designed with covers for protection and easy access. The home office can benefit from a desk file organizer, on sale for $33.97 (originally $36.97), which provides dedicated spaces for files, laptops, books, and pens, maintaining a professional and orderly workspace. Additional items include a 2-pack of wall-mounted hat racks for $7.99, offering a compact solution for baseball caps, and a large cotton rope basket, on sale for $23.45 (originally $28.99), perfect for storing blankets and pillows. Closets can be transformed with 9-cube closet organizers, priced at $29.99 (from $39.98), providing flexible storage for clothes and shoes. Finally, kitchen organization is further enhanced by a 4-pack of magnetic spice storage racks for $19.99, freeing up counter space and keeping spices accessible, and a 2-tier Lazy Susan for corner base cabinets, priced at $81.15, maximizing storage and accessibility in hard-to-reach areas of kitchen cabinets. A double sliding under sink organizer, available for $45.99 (originally $48.99), addresses the common issue of cluttered under-sink areas, offering a more efficient way to store cleaning supplies. The article concludes by encouraging readers to explore more deals on Fox News's dedicated deals page. #HomeOrganization #DeclutterYourHome #StorageSolutions #KitchenOrganization #BedroomOrganization #HomeOfficeEssentials #SpaceSaving #SmartStorage #ProductivityBoost

The article presents 60 ingenious storage tips and ideas for organizing cabinets, specifically focusing on kitchen cabinets. The primary goal is to maximize storage space and create a functional and stylish kitchen environment. The guide emphasizes that cabinet organization can extend beyond a mundane task, suggesting opportunities for personalization through wallpapering, painting, or color-coordinating dishes. Key strategies for optimizing cabinet space include storing household essentials in easily accessible locations, such as daily cleaning supplies at arm's reach. For items that consume significant space, such as pots and pans, the article suggests hanging them on display if cabinet space is limited, noting that a uniform finish and arrangement by size can maintain aesthetic appeal. Vertical space is highlighted as a valuable asset, with examples like storing pans below the oven and utilizing open cubbies above for cookbooks and entertainment items. Unused space above cabinets, between the cabinet and ceiling, can also be leveraged for cookware or cookbooks, provided a ladder is available for access. Practical solutions for enhancing internal cabinet functionality are also detailed. Pop-up shelves are recommended for optimizing space within cabinets, particularly for horizontally stored items like dishes. Repurposing vintage crates can add style to exposed shelves while concealing unsightly essentials and storing reusable totes or nonperishable food. For deep cabinets where small items might get lost, inserts are suggested to create more manageable sections. Dedicated storage for cookbooks, like built-in bookcases, is proposed for avid cooks, transforming the kitchen into a hybrid kitchen/library space. Containers with handles are advised for built-in storage units to ensure easy access to food items for meal prep. Efficient storage for cookware, like stackable pot stands, prevents scratching and makes retrieval easier than lifting heavy stacks. Clear containers for refrigerator shelves are encouraged to keep leftovers visible and reduce waste. Tiered organizers offer flexible storage for canned goods, spices, and other small items, adaptable as needs change. For kitchens with limited counter space, storing kitchen linens and knives in drawers is presented as a safe and accessible alternative. Wide, custom drawers are suggested for pots and pans, offering a clear view of cookware and eliminating the need for stacking. Additional tips address specialized storage needs. A built-in mini-fridge can alleviate an overflowing main refrigerator by storing extra beverages or perishable goods for larger families. Concealing trash and recycling in pull-out cabinets saves floor space and enhances efficiency with dual openings. Narrow drawers dedicated to snacks, using a few containers instead of bulky bags, help manage temptation and save space. Custom pegboards offer a versatile solution for hanging heavy pots and pans, making them both accessible and a decorative feature. Chalkboards on cabinet doors can serve as a practical way to track inventory. Wine collections can be organized efficiently with temperature-controlled refrigerators or specialized drawers with dividers to prevent bottle breakage. Creative solutions such as installing a fold-out ironing board from a faux drawer, using pull-out pantries for spices and dry goods, and employing lazy Susans for cleaning supplies are also discussed. The article also touches on aesthetic considerations, such as alternating between closed and exposed displays, color-coordinating items for a visually calming effect, adding liners, and using unexpected colors for cabinets to personalize the kitchen environment. The overall message is that effective cabinet organization is a blend of practical storage solutions, smart design choices, and a touch of personalization, ultimately leading to a more functional and enjoyable kitchen space. #CabinetOrganization #KitchenStorage #OrganizingTips #HomeOrganization #KitchenDesign #SpaceSaving #Decluttering #InteriorDesign #HomeImprovement

The article details 10 items that professional declutterers advise removing from kitchen cupboards to improve organization and functionality. The kitchen, often the busiest room, presents constant challenges with clutter, especially when storage space is limited. Expert declutterers from the Association of Professional Declutterers and Organisers (APDO) provide a comprehensive list of items they recommend decluttering from kitchen cupboards and drawers. This advice aims to transform cluttered kitchens into more efficient and stress-free spaces. First on the list is large tableware that is not used frequently. Items like big casserole dishes, Christmas crockery, and large serving platters should be stored elsewhere, perhaps in a living or dining room sideboard. The rationale is that these items take up valuable space needed for everyday essentials, making daily tasks more difficult. Storing occasional-use items outside the main kitchen area ensures that kitchen cupboards remain organized and easily accessible. Second, plastic food containers are often accumulated excessively. While useful, a whole cupboard full of unused containers is unnecessary. The experts suggest reducing the number of these items, discarding any that are misshapen or missing lids. Additionally, plastic takeaway containers are deemed unsuitable for long-term use as they are not sturdy and can warp in a dishwasher, making them prime candidates for recycling rather than retention. Third, open food packets are identified as a major source of clutter and potential waste. Professional organizers recommend transferring foods from open packets into appropriate containers, storing them at the correct temperature for the right duration. This practice not only reduces food waste but also helps manage cupboard space more effectively. Foods with a short shelf life, such as fresh bread, fruit, or pastries, should generally not be stored in cupboards as they can quickly spoil if forgotten. Modular food cupboard storage, preferably with rectangular or square stackable containers, is suggested to maximize every centimeter of space, avoiding countertop clutter caused by ill-fitting storage solutions. Fourth, the notorious 'junk drawer' is strongly advised against. Often a repository for miscellaneous items like batteries, screwdrivers, safety pins, Blu Tack, receipts, coins, rubber bands, and children's drawings, this drawer occupies prime kitchen real estate. Declutterers recommend emptying and sorting its contents, relocating items to their proper places outside the kitchen unless they are genuinely kitchen-related tools. Using drawer dividers can help organize essential items if a designated utility drawer is necessary, but the goal is to eliminate the 'catch-all' habit due to both space inefficiency and hygiene concerns. Fifth, unused kitchen gadgets are a common culprit for clutter. Professional declutterers unanimously agree that specialized appliances like ice cream makers, doughnut makers, fondue sets, and blowtorches, if not used regularly, should not take up precious kitchen space. These items often sit unused, evoking guilt and shame. A practical tip is to store such gadgets elsewhere for six months; if they remain untouched, it's a clear sign they can be donated or disposed of. Jane Lee suggests storing old favorites in less-frequently accessed areas like under the stairs, in the garage, or a spare bedroom wardrobe, ideally boxed for easy stacking. Recycling resources for unwanted electrical items are also highlighted. Sixth, an excessive amount of glassware is frequently observed in clients' homes. People often possess more glasses than they realistically use, ranging from tumblers and highballs to whiskey glasses, wine glasses, and champagne flutes. This surplus consumes significant cupboard space, and many types are not stackable. The recommendation is to assess actual needs and let go of surplus items. Wine glass holders can offer an elegant and space-saving solution by mounting glasses under shelves. Seventh, DIY tools such as screwdrivers and other small tools should not be stored in kitchen cupboards or cutlery drawers due to hygiene concerns and improper storage. These items can harbor bacteria and should ideally be kept in a dedicated toolbox in a garage, shed, or under the stairs. Eighth, mail and paper clutter in kitchen cupboards is inefficient and can lead to forgotten bills. Instead, systems like trays and files should be used for sorting incoming mail, with unneeded items recycled or shredded immediately. Digital alternatives are suggested for items like takeaway menus. Ninth, impractical storage containers, particularly round ones, are discouraged. While aesthetically pleasing, they do not optimize space in kitchen cupboards. Rectangular or square, stackable containers are preferred for their efficiency. Wicker baskets are also noted as problematic due to difficulty in cleaning and susceptibility to leaks and spills. Finally, an excessive number of cookery books are often found unused in cupboards. It is recommended to keep only a select few favorite, well-used cookbooks readily accessible on a shelf or worktop, acknowledging that online resources often suffice for recipe searches. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCupboards #ProfessionalOrganizers #SpaceSaving #FoodStorage #HomeImprovement #Minimalism