far workshop revives chinese lodge as wine cellar marked by black concrete columns

Case Real, a Fukuoka prefecture-based design and architecture firm, has undertaken a partial renovation of the Yamaguchi Sake Brewery in Kurume city, Japan. The project involved updating a traditional cedar-beam property, originally constructed in the early 1800s by the Yamaguchi family ancestors. Designers Koichi Futatusmata and Koichi Shimohira were responsible for infusing contemporary architectural thought into the historic site. The core of the renovation addressed the client's desire to effectively utilize the courtyard situated between the aged main house and a warehouse on the same premise, while ensuring continuity between the two structures. To achieve this, Case Real connected the buildings with a washed-finished cement floor and a stair. Additionally, large openings in the lounge space of the main house were re-arranged to foster a closer connection between the two previously distinct areas. The design facilitates the delicate sake brewing process, which requires gentle handling of rice milling and precise humidity levels in the rooms. The newly created connective courtyard allows for a more comfortable flow of this intricate process. A key feature of the renovation is the secret garden, intentionally sparsely ornamented with slim native trees and anchored by off-white pebbles. This garden is designed to provide a distinct and meditative area, offering brewers a serene space to unwind during their shifts. In conjunction with the garden, a new, dedicated lounge space was created. This lounge is conceptualized as a zen environment that respects the brewery's historical roots while embracing a contemporary outlook. The walls within this space are rendered in modern sweet-chestnut shades, and vast windows are strategically placed to maximize natural light. The flooring incorporates characterful, polished stone, referencing the structure's early days. Overhead, the original cedar beams remain sturdy, serving as a constant reminder of the Yamaguchi family’s long-standing heritage in sake brewing. Case Real has a history of designing functional workspaces that prioritize employee freedom and creativity, as seen in their previous projects such as a Japanese storehouse live-work conversion and minimalist designs for brands like Aesop. This renovation of the Yamaguchi Sake Brewery continues that tradition, blending historical preservation with modern functionality and a tranquil aesthetic. The project exemplifies a harmonious integration of old and new, creating a refreshed environment that supports both the traditional craft of sake brewing and the well-being of its practitioners. #JapaneseArchitecture #SakeBrewery #MinimalistDesign #SecretGarden #ArchitecturalRenovation #WorkspaceDesign #TraditionalCraft #ZenDesign #CaseReal

This article highlights several wineries that seamlessly blend exceptional wine production with outstanding architectural and interior design, offering visitors an elevated sensory experience. It features insights from Bay Area-based designers who identify these locations as exemplary for their aesthetic appeal and harmonious integration with their natural surroundings. The selected wineries showcase a diverse range of design philosophies, from modern interpretations of farmhouse aesthetics to culturally rich hacienda styles and contemporary art installations. Flowers Vineyard & Winery in Healdsburg, designed by Walker Warner Architects, exemplifies a sophisticated organic style. Its black wood exterior contrasts strikingly with the vibrant surrounding flora, a design choice praised for creating a dramatic yet harmonious balance between architecture and nature. The interiors are characterized by a refined blend of bald cypress, concrete, and oak, complemented by art from local talents like Evan Shively and Zoe Dering. The outdoor cabanas, designed by Nelson Byrd Woltz, offer private yet expansive views of the landscape, contributing to an overall experience that feels both luxurious and welcoming. Promontory in Oakville, Napa Valley, is lauded by designer Jay Jeffers as an "architectural marvel." Founded by William (Bill) Harlan, this winery focuses on transforming wine tasting into an artistic experience, not only through its Cabernet Sauvignon-dominant vintages but also through its expansive, wood-paneled rooms and pergolas. The design masterfully blurs the lines between man-made structures and the natural environment, enhancing the wine-tasting journey. Scribe Winery in Sonoma offers a sought-after experience, known for its good design and exclusive wine club tastings. Leah Harmatz of Field Theory Design appreciates the winery's interiors, which feature layers of plaster and paint that narrate its history, creating a warm and inviting atmosphere. The Spanish-style hacienda, with its palm-lined driveway, stained glass windows, unique light fixtures, and abundant houseplants, provides a picturesque and cozy setting that transports visitors to another place, making the wine-tasting experience feel like being in someone's home. Ram’s Gate Winery, designed by architect Howard Backen, presents a modern reinterpretation of traditional Carneros farmsteads. Backen's characteristic farmhouse aesthetic and his skill in blending indoor and outdoor spaces connect the 21,000-square-foot property with its breathtaking surroundings. Tineke Triggs praises the thoughtfully curated interior decor, which uses soft earth tones and muted colors to evoke tranquility, allowing guests to deeply connect with the serene beauty of the vineyard. The interiors feature pitched, wood-paneled ceilings and oversized light fixtures, creating an awe-inspiring atmosphere. Gundlach Bundschu Winery, a family-run establishment with over 160 years of history, combines historical significance with contemporary design. The original 19th-century stone winery now serves as the tasting room, and the property includes Mary’s House, built in 1919 by Albert Farr. Elizabeth Bundschu collaborated on the current interiors to infuse a fun and creative twist into this rustic setting, making it a favorite for its unique blend of history and modern flair. Donum Estate in Sonoma offers a unique experience for art and wine enthusiasts, boasting one of the world’s largest accessible private sculpture collections. With over 50 sculptures spread across its 200-acre grounds, including Jaume Plensa’s "Sanna," the estate allows guests to enjoy wine tastings while touring an outdoor art gallery. Barbara Bright highlights the magical experience of being outdoors, surrounded by art, while sipping wine. The winery's modernist facade further reinforces its identity as a multi-sensory museum. #WineryDesign #ArchitecturalMarvels #InteriorDesign #WineCountry #CaliforniaWine #LuxuryTravel #DesignInspiration #ModernFarmhouse #ArtInstallations

Uncle Wolfie's Breakfast Tavern, a new restaurant and bar located at 234 E. Vine St. in Brewers Hill, is set to open its doors on Monday, Dec. 17. The establishment is the culmination of a decade-long dream for husband and wife team Wolfgang and Whitney Schaefer, who envisioned a casual dining spot where a love for food and communal meals could flourish. The restaurant will offer a menu of creative breakfast and lunch dishes, complemented by a selection of cocktails. The journey to opening Uncle Wolfie's began in 2015 when the Schaefers acquired the historic Miller Brewing Company tied house. Their initial focus was transforming the building's second floor into their family residence. Following this, they launched Orange and Blue Co., a home decor boutique featuring a curated blend of vintage and modern goods. The breakfast tavern represents the third and final phase of the property's revitalization, which brings an end to its nearly 40-year vacancy. For the restaurant's design, the Schaefers collaborated with 360 Degrees, a design and build firm known for its work with several city restaurants. Whitney Schaefer highlighted their desire to source many design elements themselves while relying on 360 Degrees for structurally sound components like the bar and tables, and for ensuring functionality and compliance with city regulations. Ryan Foat, project manager at 360 Degrees, described the project as a "from scratch" endeavor, noting the extensive work required to transform the space from a mere root cellar and implement modern hospitality elements, including HVAC systems. The design strategy honored the building's historical identity as a tied house, with the bar serving as the central focal point, designed to appear as if it had always been there. The current bar's footprint mirrors the original. Historical nods are evident throughout, from the light fixtures to a penny tile rug surrounding the bar. Repurposed elements include original hardwood flooring, wainscoting, and tin ceiling tiles meticulously restored by Wolfgang and installed above the bar. Foat emphasized the restaurant's intention to embody the hospitable and comforting atmosphere of old neighborhood establishments. The quartz-topped bar, seating 14, anchors the 40-seat restaurant, which also features banquette-style seating for 26 guests along the east and south walls. The interior boasts an eclectic bohemian aesthetic, with warm yellows and cool grays that complement the Cream City brick walls. A strong connection exists between the restaurant and the adjacent Orange and Blue Co. through decor items from local Milwaukee female artisans. Examples include custom cushions behind the banquettes, fabricated by Vanessa Andrew of Madam Chino using custom fabric and Loom House antique rugs, and hung with leather straps by Jess Goehner of Directive. Espresso mugs by Kim Eckroth of Covet & Ginger and ginger-colored wallpaper from Chasing Paper are also locally sourced, adding texture and a blend of masculine and soft elements to the space. Local artist Whitney Anderson of Wit & Co. contributed various art pieces, including a graphic illustration of Wolfgang's father. The menu at Uncle Wolfie's also blends classic and contemporary. Traditional offerings like Johnny cakes, steak and eggs, and classic eggs Benedict are available alongside innovative creations such as peanut butter and jelly stuffed French toast and a sweet potato chorizo omelet, with prices ranging from $7 to $12. Lunch options include salads, such as a hearty steak salad, and sandwiches. Highlights include a chicken salad, grilled cheese, the "BCSS" with house beet-cured salmon, and the Breaky Burger, an American cheese-stuffed burger topped with Weber’s mustard, raspberry balsamic pickled onions, bacon, and an egg. Lunch items are priced between $9 and $14. The bar will offer bottled and canned beer, a short wine list, and a variety of creative cocktails, from bloody marys to jasmine tea toddies, in addition to full coffee service. The tavern will be open Monday through Friday from 7 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m. #restaurantOpening #brewersHill #localBusiness #homeDecor #interiorDesign #historicRenovation #breakfast #lunch #cocktailBar

The article presents various design ideas and tips for creating a dedicated wine storage and tasting area within a home, drawing inspiration from a wine nook featured in Sunset magazine. It emphasizes that while a wine room might seem like a luxury, it can become an essential space for wine enthusiasts. The design elements discussed cover lighting, wall finishes, furniture, and wet bar installations, all contributing to a cohesive and functional wine tasting environment. For lighting, the article highlights the use of industrial-style pendant lights from Rejuvenation, specifically the Wiley pendants. These fixtures incorporate carbon-filament bulbs and FSC-certified oak “handles,” providing a "steampunk" aesthetic that adds character to the space. The choice of such lighting suggests a blend of modern design with a nod to vintage industrial elements, enhancing the overall ambiance of the wine area. The wall design features Eldorado Stone’s Cut Coarse stone veneer, installed dry-stacked to mimic limestone. This textured stone wall is used to create a striking contrast with the smoother finishes of the bar area. The selection of this material adds a natural and rustic touch, grounding the space while providing visual interest and a sophisticated backdrop for wine storage and tasting activities. Furniture choices contribute to the neo-retro whimsy and warmth of the tasting area. CB2’s zinc-plated iron-wire Reed chairs and a white-oak Teepee dining table are mentioned. These pieces are chosen for their modern yet slightly nostalgic design, offering comfortable and stylish seating for wine tasting sessions and social gatherings within the dedicated space. The wet bar is designed with practicality and aesthetics in mind. It features Cabernet-colored concrete, which is made with 95 percent recycled content. This material is chosen not only for its appealing color but also for its ability to disguise stains, ensuring the bar remains pristine. The wet bar also includes an integral sink and a Kohler Torq faucet, completing a functional setup for preparing and serving wine. This focus on durable and stain-resistant materials underscores the practical considerations for a high-use area. Finally, the article details the custom cabinetry for wine storage. Made from American black walnut, the cabinetry is designed to hold books, carafes, glasses, and approximately 175 bottles of wine. The storage solution also integrates two GE Monogram wine fridges, ensuring optimal temperature and humidity control for wine preservation. This comprehensive storage approach addresses both display and functional requirements for a serious wine collector, allowing for an organized and accessible collection. #WineStorage #WineTasting #HomeDesign #InteriorDecor #CustomCabinetry #IndustrialLighting #StoneVeneer #ModernFurniture #WetBar #WineCellar

Corkscrew Taphouse in Geneva, Ohio, officially opened its doors in early September, introducing a new destination to the Grand River Valley appellation. The establishment, a collaboration between Abby Clark and Robert Kincaid, aims to offer a unique experience with its vintage industrial design and a wide selection of tap beverages. The interior design of Corkscrew Taphouse draws inspiration from Geneva's industrial heritage, featuring heavy iron doors at the entrance and a handcrafted 'blast furnace' door that rises above a two-sided fireplace, pinned for safety. The aesthetic is further enhanced by Edison lightbulbs used throughout the building, contributing to the vintage industrial vibe. The layout of the taphouse is designed to accommodate a significant number of guests, with the dining room and bar capable of seating a total of 159 people. The dining area is thoughtfully divided into two sections, providing diverse settings for patrons. A notable design element is a four-panel, three-dimensional topographical map of the Grand River Valley, which not only serves as a decorative piece but also highlights the locations of local wineries. The central bar itself is a focal point, offering 22 seats and featuring a Corian bartop with a faux leather finish, cleverly designed to mimic cast concrete while being considerably lighter. Beyond its distinctive decor, Corkscrew Taphouse prides itself on its extensive tap wall, which boasts 31 taps. This selection includes 20 wines, eight beers, two ciders, and a water tap, providing a broad range of choices for visitors. Among the wine offerings, Riesling is highlighted as one of the 20 available options. The tap wall area also provides practical amenities such as stemless wine and beer glasses, with a cooler at one end ensuring chilled glasses are always available. In addition to the indoor seating, Corkscrew Taphouse offers an outdoor dining space, allowing guests to enjoy their beverages and food in the open air. The attention to detail in the decor extends to the restrooms, with the Women's restroom designed with a vintage theme and the Men's restroom reflecting an industrial style, maintaining the overall aesthetic coherence of the establishment. The combination of its unique design, extensive beverage selection, and inviting atmosphere positions Corkscrew Taphouse as a significant new addition to the Grand River Valley's hospitality scene. #CorkscrewTaphouse #GenevaOhio #GrandRiverValley #VintageIndustrialDesign #WineBar #CraftBeer #InteriorDesign #RestaurantOpening #LocalWineries

This lookbook from Dezeen showcases ten inventive wine storage solutions integrated into contemporary home interiors, catering to various home sizes and design preferences. For those who prefer to display their wine collections rather than hide them, these examples highlight how creative shelving, built-in furniture, and thoughtful design can transform wine storage into a focal point. The article notes that wine storage can be implemented in homes of any size, from simple wine racks in kitchen islands to elaborate cellars. The featured designs include a wine room in Maison du Parc by La Shed Architecture in Montreal, where frosted glass walls and stark lighting create a partially obscured yet visible grid of bottles, visible from both the staircase and a grand basement bathroom. Another example, the AML Apartment by David Ito Arquitetura in São Paulo, features a vibrant blue, floor-to-ceiling wine rack that holds 108 bottles and serves as a prominent design element visible from the living and dining areas. In London's Gallery House by Neil Dusheiko, wine bottles are subtly integrated into a kitchen island, fitting into circular cubby holes that also accommodate two bottles each, part of a larger display of cherished objects. Casa em Cotia by Una Arquitetos in São Paulo places wine storage within a full-height, glass-fronted pantry in the kitchen, making it easily accessible from the adjacent dining room. Design Theory's City Beach Residence in Perth uses hexagonal terracotta modules to create storage for 50 bottles within a wall niche, leveraging the material's thermal properties to maintain a stable temperature. The Raft Loft in New York by Dash Marshall, a conversion of two apartments, includes a wine fridge and a wall-mounted wine rack in a kitchenette, offering ample storage in addition to the main kitchen. For serious collectors, the Ski Slope Residence by LaRue Architects and Britt Design Group in Austin, Texas, owned by vineyard proprietors, features a prominent wine room near the main entrance, enclosed by a floor-to-ceiling glass door, serving as a dramatic backdrop to a grand piano. Charred House in London by Rider Stirland Architects incorporates wine storage into a bespoke Plykea kitchen, with simple supports holding 30 bottles within shelving. Salva46 by Miel Arquitectos and Studio P10 in Barcelona demonstrates a compact solution where a wood-framed wine rack alongside drawers creates a soft divider between the entrance and kitchen. Finally, the Soho Loft by Julian King in New York offers a simple yet elegant solution by integrating a wooden wine rack into the bottom shelf of a large living room bookcase, allowing wine to coexist with literature. This collection of designs illustrates a range of approaches to wine storage, emphasizing both functionality and aesthetic integration within diverse home environments. The lookbook aims to provide visual inspiration, building on previous editions showcasing serene bedrooms and wood-paneled dining rooms, reinforcing the idea that practical home elements can also be key design features. #WineStorage #HomeInteriors #InteriorDesign #ResidentialArchitecture #BuiltInFurniture #KitchenDesign #WineCellar #HomeOrganization #ArchitecturalFeatures

Chinese traditional architectural craftsmanship for timber-framed structures represents a profound aspect of Chinese architectural culture, characterized by its distinctive and resilient construction methods. These structures, found extensively across China, are built using wooden components such as columns, beams, purlins, lintels, and bracket sets, which are ingeniously connected by tenon joints. This joinery system is not only flexible but also inherently earthquake-resistant, a crucial feature in seismically active regions. A notable characteristic of this craftsmanship is the prefabrication of components, allowing for rapid assembly at the construction site. This efficiency underscores centuries of accumulated knowledge and sophisticated technical skills. The architectural craft extends beyond mere structural carpentry, encompassing a variety of related disciplines. These include intricate decorative woodworking, precision tile roofing, detailed stonework, and vibrant decorative painting. These specialized arts are preserved and transmitted through a traditional master-apprentice system, relying on verbal instruction and practical demonstration. Each stage of the construction process is guided by unique and systematic methods, passed down through generations. This ensures the continuity of specific techniques and aesthetic principles, maintaining the integrity of the traditional style. Today, this traditional craftsmanship is primarily employed in the construction of new buildings that adhere to classical Chinese architectural styles, as well as in the meticulous restoration of ancient timber-framed structures. Its application in modern contexts helps to perpetuate the heritage and wisdom embedded within these building techniques. The craftsmanship reflects an inherited understanding of both the natural world and the complex interpersonal relationships that characterized traditional Chinese society. The integration of structure with philosophy highlights the holistic approach to building and living that defines this cultural practice. For the carpenters and artisans dedicated to preserving this architectural style, and for the communities who have inhabited and interacted with these spaces for generations, this craftsmanship is more than just a building method. It has become a central visual element of Chinese identity, symbolizing a rich cultural legacy. Furthermore, it is recognized as an important representative of Asian architecture, showcasing the sophisticated engineering and artistic achievements of the region. The inscription of this craftsmanship on the Representative List of the Intangible Cultural Heritage of Humanity in 2009 by UNESCO (4.COM) underscores its global significance and the imperative of its safeguarding. This recognition highlights the cultural value of the craft, not just as a historical artifact, but as a living tradition that continues to shape identity and contribute to sustainable development through its inherent resilience and connection to traditional values. #ChineseArchitecture #TimberFramedStructures #TraditionalCraftsmanship #EarthquakeResistant #IntangibleCulturalHeritage #UNESCO #Carpentry #ArchitecturalHeritage #CulturalIdentity

This article explores various ways to integrate wine storage and display options into residential homes, catering to different budgets and design aesthetics. It highlights three distinct approaches: a traditional 'Old School' wine cellar, a contemporary 'Fine Feature' wine refrigeration wall, and a practical 'On Tap' bar area, often found in kitchens. The 'Old School' approach is exemplified by a custom wine cellar designed by interior decorator Erika Bonnell for an international hotel executive. This cellar, located beneath a staircase, transformed an otherwise unused space into a functional and character-filled wine storage area. Bonnell collaborated with Cornerstone Kitchen & Bath to create open shelves, storage cupboards, and X-shaped and cubby wine racks. The design incorporates weathered gray cabinetry, reclaimed wood for the ceiling, and an old wine barrel, lending an Old World aesthetic. While not humidity or temperature-controlled, this cellar is intended for shorter-term storage and easy access for entertaining. Adjacent to the cellar, a wine tasting room was created with Restoration Hardware armchairs and a hammered brass drum table, with walls wrapped in reclaimed barn wood and merlot red accents to complement the cellar's design. For those with a more substantial budget, the article introduces the 'Fine Feature' of wine refrigeration walls. Patrick Cooke of Thomson Cooke Architects notes that these are increasingly integrated into architectural plans from the outset, serving as spatial dividers in open-plan homes or as decorative walls. A project in Mclean demonstrates this trend, where a wine refrigeration wall is a prominent feature in the dining room. These walls are ideal for displaying and storing everyday wines, providing a more social alternative to a traditional basement cellar, which serious oenophiles would still maintain for long-term aging. The custom unit by Peterson & Collins features single-bottle depth, integrated LED lighting, and a dark back wall to enhance the display. Interior designer Martha Vicas, who collaborated on the project, emphasized the need for other dramatic design elements to complement such a striking feature. In this case, textured Phillip Jeffries wall covering in charcoal-gray herringbone with a metallic sheen, a distinctive 'halo' light fixture, and angular furniture with a hand-knotted merlot plum rug contribute to the overall sophisticated ambiance. The third option, 'On Tap,' focuses on creating a functional bar area, particularly in kitchens, which often become central gathering spots. Anne Marie Hauer of Choux Designs illustrates this with her own farmhouse kitchen remodel. Despite a small 160-square-foot U-shaped kitchen, she carved out a bar area above the microwave oven, adjacent to the dining space. This setup includes a small counter, a poplar wood shelf for glasses, and an antiqued brass sconce for task lighting. The unique feature of Hauer's bar is a pair of wall-mounted vintage wine barrel taps sourced from Etsy, which her husband, a home brewer, uses for beer on tap. These taps are versatile and can also dispense root beer or wine for parties by changing the pressure gasses. The space is designed to be multi-functional, easily converting into a coffee station during the day, but primarily serving as a focal point for sharing beverages and nibbles with guests. In summary, the article presents diverse design solutions for wine enthusiasts to integrate wine storage, display, and serving areas into their homes, ranging from rustic cellars to modern refrigeration walls and practical kitchen bar setups, each offering unique benefits for both aesthetics and functionality. #WineStorage #HomeDesign #WineCellar #WineRacks #RefrigerationWalls #HomeBar #InteriorDesign #KitchenDesign #EntertainingSpace

This article explores three distinctive wine rooms in Sonoma County, each showcasing unique design philosophies and storage solutions for wine enthusiasts. It highlights how personal collections evolve, prompting the need for dedicated and specialized storage spaces that go beyond conventional wine refrigerators. Conrad Trinks, a real estate company owner, started his wine collection in the mid-1990s and, by 2002, found his 500-bottle refrigerator inadequate. During a renovation of his Sonoma farmhouse, he created a 1,500-bottle capacity wine room. This alcove, designed by Artistic Wine Cellars, is located off the dining room, behind French doors. The room features insulated walls, floors, and ceiling, maintaining a constant 58 degrees Fahrenheit to protect the wine from Sonoma's high summer temperatures. The racks are made of unstained redwood, with custom spaces for larger bottles. Patrick Wallen of Artistic Wine Cellars notes a growing trend towards modern designs and alternative materials like metal and Plexiglas, moving away from traditional wood. Custom cellars, like Trinks's, range from $10,000 for basic climate-controlled closets to over three times that for more elaborate designs with redwood racks and granite countertops. Trinks's French farmhouse-style home complements the wine room, which currently holds around 800 bottles, allowing for future expansion. Robert “Bud” and Linda Hausen, living in a Tuscan-style home in Sebastopol, chose a creative approach for their wine cellar. Built into a hillside basement, their cellar eschews traditional wooden racks in favor of terra cotta-colored clay sewer tiles, cut into 11-inch lengths and mortared together. These tiles not only serve as unique storage but also help keep the wine a few degrees cooler. The cellar is naturally insulated by its hillside location, maintaining a temperature of 66 to 68 degrees Fahrenheit without active climate control. Linda Hausen emphasized an antique, imperfect aesthetic for the tile placement, drawing inspiration from old European wine cellars, a vision eventually realized by their contractor despite initial resistance. The cellar, which holds 750 bottles, incorporates reclaimed wood tables and wrought-iron gates, with inventory managed by CellarTracker software. The Hausens' collection grew significantly after they moved to Sebastopol in 2005. Robert and Madi Mount of Santa Rosa possess a 4,000-bottle capacity cellar, housing 2,500 wines. Installed in 2006 by Wallen of Artistic Wine Cellars, this cellar is part of their Mediterranean-style home on a 10-acre hillside property. The entrance is situated outside the main house, near the kitchen deck, featuring an arched wooden door framed by multicolored stone. The cellar comprises a tasting area kept at a comfortable 68 degrees, separated by glass doors from the main storage area, which is maintained at an ideal 55 degrees. It also includes humidity control and non-UV lighting to preserve the wine. Robert Mount utilizes Vinfolio software to track his collection, providing details on bottle location, market value, and optimal drinking times. The article also provides practical advice for those on a tighter budget, noting that cooling units are often the most expensive component of a wine storage area. For simpler needs, if a room is naturally cool, active cooling and extensive wall preparation might be unnecessary. Alternatives include wine refrigerators, self-contained wine cabinets for starter collections, or freestanding racks placed in the coolest, darkest, and least disturbed areas of a home to protect wine from heat, light, and motion. #WineCellar #HomeDesign #WineStorage #SonomaCounty #CustomWineRooms #InteriorDesign #WineCollection #ArchitecturalFeatures #LuxuryHomes

The article explores various premium wine storage solutions, emphasizing that proper storage enhances wine flavor and protects its value. Jamie Sach, Global Penfolds Ambassador, highlights the benefits of cellaring, noting that red wines soften and become more complex, while white wines develop a golden appearance and aromatic complexity. He also views his wine collection as a "drinking superannuation fund," illustrating the potential for wine to appreciate in value and be sold during financial difficulties. Wine is susceptible to fluctuations in temperature, humidity, and light, which can affect its maturation and freshness. For long-term storage, a temperature and humidity-controlled environment, such as a wine fridge or cellar, is essential. Not all wines are suitable for cellaring; most are meant for early consumption. Wines chosen for long-term cellaring generally possess good structure and balance. Full-bodied red wines like Cabernet Sauvignon or Shiraz, and high-quality white wines such as Riesling and premium Chardonnay, are good candidates for aging. Affordable wines with body and structure, like certain Rieslings or Shiraz Cabernet blends, can also be cellared for fewer than 10 years, with some Penfolds Koonunga Hill wines reportedly lasting over 20 years. The optimal storage temperature for most wines is between 12ºC and 14ºC, with reds preferring closer to 14ºC and whites as low as 8ºC. For corked bottles, maintaining 50% to 60% humidity is crucial to prevent the cork from drying out or developing mold. Vibrations and direct sunlight are detrimental; vibrations can agitate sediments, leading to grittiness, while sunlight can cause premature aging and introduce unpleasant flavors. Traditionally, wine bottles are stored on their side to keep the cork moist and prevent drying, which could compromise the seal. However, large, aged red wines may benefit from being stood upright for a few days before consumption to allow sediment to settle. While temporary upright storage is acceptable, long-term storage should always be horizontal. Jamie Sach advises storing bottles on their side with labels facing up to facilitate decanting by allowing sediment to collect below the label. For wines intended for near-term consumption (6 months to a year), room temperature is acceptable, provided it's a stable, cool environment away from direct sunlight and strong odors. Regular temperature fluctuations, as seen in living rooms with active air conditioning, can negatively impact wine by causing expansion and contraction within the bottle, stressing the cork, and accelerating maturation. Therefore, investing in a wine fridge or utilizing a cool, unused cupboard is recommended for special bottles to ensure proper aging. The article also showcases several premium wine storage solutions, including an integrated Sub-Zero Wine Storage Cabinet that accommodates up to 86 bottles in two independently controlled zones, featuring UV-resistant glass and additional refrigeration space. Another example is a butler’s pantry for wine, utilizing open shelving to display bottles horizontally, particularly beneficial for corked wines, within a minimalist beach house design. A Sub-Zero Wine Preservation Unit is highlighted for its ability to maintain constant, moderated humidity, prevent oxidation, and serve as a decorative element with LED lighting and systematic full-extension racks. A refrigerated wine room with ceiling-to-floor glass doors transforms a wine collection into a visual spectacle within a luxurious Gold Coast home. Practical solutions like a DIY wine rack, which functions as a compact display unit, and an under-stair wine rack, which optimizes space and acts as a feature wall, are also presented, emphasizing protection from heat and light for optimal wine preservation. #WineStorage #WineCellaring #WineFridges #HomeBar #LuxuryHomes #InteriorDesign #WineCollection #HomeDecor #KitchenDesign

Tantalus Estate, located in Onetangi Valley, has recently opened its doors after a three-year transformation led by Cheshire Architects. Originally a dilapidated property purchased by Carrie Mendell and Campbell Aitken in 2013 with an initial vision for a craft brewery, the project evolved into a comprehensive estate featuring a winery, brewery, restaurant, and event space capable of seating 200 guests. The architectural design by Nat Cheshire focused on integrating the site's history and existing structures with a new, more functional layout. The redesign involved a significant reorientation of the building, shifting the main entrance and front-of-house areas to the rear to capitalize on sunlight and vineyard views, moving them away from the original shaded, car park-facing front. While retaining elements like the bell tower and some internal arches, major modifications were made to enhance both aesthetics and functionality. The restaurant space, designed to accommodate up to 200 people, is highly adaptable, featuring movable bars, retractable curtains, and bi-fold doors that allow for the creation of smaller, intimate dining areas or a large open space. It extends onto a spacious deck overlooking a pollinator garden, with additional covered seating in a pavilion. The interior design emphasizes warmth and natural materials, utilizing straw-imbedded plaster walls, recycled Kauri ceilings, and local stone. A distinctive feature is the lighting, crafted from vines removed during the estate's development. Mendell and Aitken's philosophy embraced materials chosen for longevity and graceful aging, valuing natural wear and tear as part of the aesthetic. The Alibi brewery, a core component of the original vision, is situated in a circular opening in the restaurant floor, allowing visitors to observe the brewing process. Below ground, the Alibi bar offers a contrasting, masculine ambiance with leather, brass, and a vaulted brick ceiling, designed as a speakeasy-style complement to the brighter restaurant above. The decision to rebuild the bell tower, despite the original being constructed from polystyrene, highlights the architects' commitment to preserving the building's character. Cheshire explains that the goal was to transform existing, challenging elements into delightful features rather than imposing an entirely new vision. The estate's eclectic mix of Dutch, East, and Spanish influences, described as a blend of 'milking shed meets romantic French terroir,' informed the design choices. The original bell was retained and integrated into the redesigned tower, symbolizing a rehabilitation of the site's history. The subterranean areas of Tantalus Estate are equally noteworthy, featuring a private dining room and a wine library. The private dining room, formerly a loading dock, is opulent, with walls adorned with hand-painted tiles by a local artist and a glass-topped table resembling an antique book. It also showcases a collection of antique tantaluses—lockable liquor cases—and opens onto a checkerboard-tiled courtyard, creating an "Alice in Wonderland"-like atmosphere. A secret door from this room, or direct access from the corridor, leads to the brick-lined wine library, a space dedicated to wine, illuminated by a light fixture crafted from Manuka roots. The overall design philosophy of Tantalus Estate, as articulated by Nat Cheshire, evolved organically from the initial craft brewery concept to a full-fledged winery, brewery, and restaurant. The architecture sought to dignify existing idiosyncratic features, such as the bell tower and original curves, by cloaking the building in a sun-bleached plaster, rebuilding key elements, and extending its gables with filigree steel and glass. The design aimed for a gentler, less formal experience, integrating romanticism with pragmatism, and old-world charm with new techniques. This is evident in the progression of spaces, from the basement Alibi bar to the intense banquet room and the serene wine library, and upstairs to the light-filled tasting room and expansive dining area. A strong commitment to organic, bespoke, and handmade elements is central to the design, with features like vine-branch lights, straw-plastered walls, local stone, and handcrafted furniture contributing to a cohesive spatial experience that complements the quality of the beer, wine, and food offered. #TantalusEstate #CheshireArchitects #WineryDesign #BreweryDesign #RestaurantDesign #HospitalityInteriors #AdaptiveReuse #ArchitecturalRenovation #WaihekeIsland

The Sonoma-based interior design firm Hommeboys, led by Alex Mutter-Rottmayer and Austin Carrier, has opened a new studio and launched three new capsule collections for their furniture line, Haus of Hommeboys. The firm is known for its thoughtful design approach and hands-on craftsmanship, blending classic Wine Country aesthetics with a modern, refreshing twist. Mutter-Rottmayer and Carrier, who have been married since 2019, have previously garnered acclaim for their designs in projects such as Healdsburg’s Marine Layer tasting room and Sonoma’s Valley Bar + Bottle restaurant. The new studio, which also houses a woodshop and cabinetry studio, is situated just off the plaza in downtown Sonoma. This expansion represents a significant step for the Hommeboys, fulfilling a long-held ambition to establish their own showroom. Mutter-Rottmayer expressed a mix of excitement and apprehension about the venture, acknowledging the risk involved in showcasing their unique design vision to a wider audience, but emphasizing their consistent desire for a dedicated space. The Hommeboys’ design philosophy is characterized by an emphasis on mixing materials and incorporating organic and natural elements. They experiment with various shapes in plaster, stone, and wood, aiming for a look that is both earthy and deeply connected to the Californian landscape. This approach is reflected in their furniture line, which features organic and natural materials. One of their new capsule collections for Haus of Hommeboys draws inspiration from rustic themes. This collection includes dark, ebony-stained, hand-notched cedar furniture, designed to evoke a raw, rustic, and edgy feel. The shapes within this collection are described as anthropomorphized, influenced by the golden hills of California. The design process at Hommeboys is driven by creativity and a desire to have fun. Alex Mutter-Rottmayer highlighted an instance where green velvet from a photo shoot was spontaneously used to cover a bedroom’s walls, illustrating their adaptive and playful approach to design. This method emphasizes utilizing available resources and embracing unexpected inspirations to shape their distinctive interiors. #InteriorDesign #Sonoma #DesignStudio #FurnitureDesign #HausOfHommeboys #WineCountryDesign #OrganicDesign #Craftsmanship

This blog post presents a curated tour of Hong Kong, highlighting its vibrant cultural, design, and culinary scenes, following the relaxation of its border controls. The city has maintained its cosmopolitan identity, offering a diverse array of experiences ranging from cutting-edge art exhibitions to innovative dining concepts and sustainable farming initiatives. The tour is guided by TF Chan, a Hong Kong-born editor, providing an insider's perspective on the city's latest attractions. The journey begins with a visit to Café Carlyle, located on the 56th floor of the Rosewood Hong Kong hotel. This establishment, designed with chic interiors by Studioilse and adorned with murals by Jean-Philippe Delhomme, pays homage to the iconic New York cabaret club. It serves as a sophisticated venue for dining and entertainment, featuring a diverse calendar of musical performances. Next, the M+ museum, a Herzog & de Meuron-designed cultural landmark, hosts a significant Yayoi Kusama exhibition, marking the artist's largest Asian retrospective outside Japan. The exhibition showcases her renowned Infinity Nets, kaleidoscopic chambers with mirrors and polka dots, and signature Pumpkin sculptures. Sustainability is explored through Common Farms, a pioneering vertical farming operation led by Jessica Naomi Fong. This initiative addresses Hong Kong's reliance on imported food by utilizing nutrient-rich soil and aquaponics to produce significantly more crops than traditional farming methods, with minimal water usage. Common Farms supplies local restaurants and operates a pop-up, Re:Farm, at K11 Musea. The tour also features The Magistracy, a former supreme court reimagined by designer Joyce Wang into a culinary destination. Its Dining Room evokes historic London restaurants with leather banquettes and golden lamps, offering a seafood-focused menu. The adjacent Botanical Garden provides a gin and tonic experience reminiscent of English manors. For an immersive art experience, ‘Eternal Nature’ at Arte M, created by Seoul-based digital design company D’strict, offers a sensory feast with visuals of camellias, aurora borealis, and bioluminescent rainforests, combined with surround sound and scent. Culinary delights continue at Hansik Goo, a Michelin-starred restaurant by South Korean chef Mingoo Kang. The restaurant offers a bold interpretation of Korean cuisine through a tasting menu featuring dishes like bean noodles with sea urchin and ginseng soup with duck and chicken roulade. The minimalist interior, designed by Area+, incorporates elements of a traditional Korean hearth and showcases artworks by Lee Bae and Chung Chang-sup. For those seeking a sophisticated evening, Uncle Ming’s whisky bar, situated on the 25th floor of the AKI Hong Kong-MGallery hotel, provides an extensive selection of whiskies with panoramic skyline views. The bar's design by A Work of Substance features backlit shelving and rippled glass panels. Finally, André Fu Living, the flagship store of local interior architect André Fu, located in the Heatherwick Studio-designed Pacific Place, offers exquisite furniture and accessories inspired by Chinese ink painting and 1960s modernist architecture, with a store design referencing a Kyoto temple. #HongKong #TravelGuide #Design #ArtAndCulture #DiningExperience #VerticalFarming #LuxuryInteriors #WhiskyBar #ImmersiveArt #MichelinStarCuisine

Atelier Tao+C, a Beijing-based architectural practice, undertook a renovation project for a 1930s lane house in Shanghai's former French Concession. The primary objective was to introduce natural light into the notoriously dim central areas of the home, which was occupied by a married couple and their elder daughter. These lane houses, known as 'lilongs', were a common residential style in early 20th-century Shanghai, and while historically significant, many suffer from a lack of natural light due to their dense urban placement. Instead of undertaking a disruptive overhaul, the architects opted for a “discreet surgical approach.” Their main intervention involved carving out a narrow lightwell, which they named 'House With A Tiny Patio,' in the space between the two existing wings of the property. This vertical glass shaft extends from the first floor upwards to a rooflight, effectively channelling daylight into the previously light-starved rooms. The design not only serves to illuminate the interiors but also creates a visual connection between the different levels of the house, which are set at half-story increments. This architectural solution provides a sense of openness and vertical integration within the compact dwelling. To further enhance the connectivity and functionality of the space, a short bridge was installed, traversing the lightwell at the first-floor level. This addition re-establishes a link between a formerly isolated bedroom and the main living areas, fostering a more cohesive and interactive living environment. The architects highlighted that this project blends elements of Southern Chinese vernacular dwelling with a modern architectural language, emphasizing the celebration of air and light while enriching the domestic spatial experience through the interweaving of split floors. In terms of interior finishes and materials, the design prioritizes a calm and relaxed atmosphere. Warm-hued oak panels were used for cladding the dog-leg staircase and various walls, some of which ingeniously integrate storage units to maximize space utilization. A deliberate choice was made to preserve and expose portions of the original dark timber ceiling beams in the living area and bathrooms, paying homage to the home's historical character. The overall material palette is restrained, featuring white paint, pale marble, and brass accents, contributing to a minimalist yet inviting aesthetic. This project follows another notable intervention by Atelier Tao+C in the French Concession, where they transformed a top-floor apartment into a vast home library, demonstrating their expertise in adapting historical structures to contemporary living needs. #ResidentialArchitecture #InteriorDesign #Shanghai #LaneHouse #Lightwell #AtelierTaoC #ArchitecturalRenovation #HistoricalPreservation #NaturalLight

The Lieu Painting Studio, designed by ATELIER MOZH, is situated in Xi'an's High-Tech District. The primary objective of this project was to establish an artistic venue that could accommodate a diverse range of activities, including teaching, experiential learning, communication, and exhibitions, all within the urbanized environment of Xi'an. The studio's design was conceptualized to be highly adaptable, catering to various artistic and community functions while maintaining an aesthetic that resonates with its purpose. The studio's interior design emphasizes flexibility and functionality. The space is configured to seamlessly transition between different uses, allowing for painting classes, art workshops, communal gatherings, and art displays. This adaptability is crucial for an art studio aiming to serve a broad audience with varied needs. The choice of materials and the overall layout reflect a minimalist yet inviting atmosphere, fostering creativity and interaction among its users. The project spans an area of 150 square meters, making efficient use of the available space to create distinct yet interconnected zones for different activities. Key design elements include the strategic placement of workstations, communal areas, and exhibition spaces. The painting area is designed to maximize natural light, which is essential for artistic work, while also providing adequate artificial lighting for evening activities. Working desks and meeting areas are integrated to support both individual and collaborative work, fostering a sense of community and shared purpose. The use of robust and aesthetically pleasing materials like steel and concrete in combination with furnishings from brands such as BANG & OLUFSEN, FLOS, LG Hausys, and ZANOTTA, contributes to the studio's modern and sophisticated character. The project was completed in 2020, with photographs by FUSION showcasing the finished interiors. ATELIER MOZH's lead architects, Jie Zhang and Keigo Mori, guided the design process, ensuring that the studio met the client's vision for a versatile and inspiring art space. The construction was handled by Shaanxi Yuemei Design and Decoration Engineering Co., emphasizing quality and precision in execution. The design team also included Baolei Liang and Jingru Xu, who contributed to the detailed development of the studio. The Lieu Painting Studio serves as an example of how architectural design can create adaptable cultural spaces within urban settings. Its ability to host a variety of functions, from educational workshops to art exhibitions, underscores its role as a dynamic hub for artistic expression and community engagement in Xi'an. The studio's design successfully balances practical requirements with an artistic sensibility, offering a contemporary environment for creative pursuits. #CulturalInteriors #XiAnShi #ChinaArchitecture #ATELIERMOZH #PaintingStudio #FlexibleSpaceDesign #ArtStudio #InteriorDesign #UrbanArtVenue