A Dry Bar Crawl? How To Keep Dry January Going All Year Long

The article discusses the growing "sober curious" movement and how individuals can extend the principles of Dry January into a year-long practice through what is termed a "dry bar crawl." Dry January, a month-long abstinence from alcohol, has been shown by a January 2019 study from the University of Sussex to promote mindful drinking habits that can persist throughout the year, leading to reduced overall alcohol consumption and fewer days of heavy drinking. This shift in mindset suggests that abstaining from alcohol does not equate to a dull or restrictive social life. The concept of a dry bar crawl involves visiting establishments that offer sophisticated non-alcoholic beverage options, allowing participants to enjoy the social atmosphere of a bar without consuming alcohol. The article highlights several examples, particularly in New York City. For instance, in Brooklyn, one can visit The Getaway, a fully alcohol-free bar in Greenpoint, before moving on to establishments like Clover Club and Leyenda in Cobble Hill, and concluding the night at Hunky Dory in Crown Heights. Another notable mention is Listen Bar, an entirely non-alcoholic venue that recently completed a month-long residency at the Williamsburg Hotel and has plans for an international tour. The trend of offering diverse and creative non-alcoholic cocktails is not limited to New York. The article points out that cities on the West Coast, such as Los Angeles, boast venues like Inko Nito, Providence, Bibo Ergo Sum, and Employees Only LA that cater to those seeking alcohol-free options. Similarly, Chicago features highly acclaimed spots like Kumiko, Z Bar, and The Darling, known for their impressive non-alcoholic drink menus. In Manhattan, Dante, The NoMad bar, Jungle Bird, and Nitecap are cited as locations with appealing no-proof offerings. The growth of this movement is also evidenced by the opening of new dedicated dry bars, such as Wildcrafters in Jacksonville, Florida. The article emphasizes that a night of non-drinking is not limited to simple sodas. Many bars are crafting complex and flavorful non-alcoholic cocktails, utilizing ingredients like Seedlip spirits, verjus, unique brines, agave, and various fresh juices and herbs. Examples include the Tom-Olive Collins at Clover Club, made with Seedlip Spice, verjus, tomolive brine, agave, and tonic, and the Garden Party from Z Bar, which features Seedlip 108, lime, cucumber, and rosemary. The key to a successful dry bar crawl lies in a bit of research and social media exploration to identify menus and drink options, or simply asking a bartender to create something special using fresh syrups and sparkling waters. This approach ensures that the social experience remains vibrant and enjoyable, challenging the notion that fun must be associated with alcoholic beverages. #DryJanuary #SoberCurious #NonAlcoholicCocktails #MindfulDrinking #BarCulture #LifestyleChoices #BeverageInnovation #DryJanuary #SoberCurious #NonAlcoholicCocktails #MindfulDrinking #BarCulture #LifestyleChoices #BeverageInnovation

65 months ago

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