
This Shop Owner’s Go-To Kitchen Storage Is Inspired by Julia Child
Beverly Nguyen, a former fashion stylist and editor, transitioned her expertise in design to the home goods industry with the opening of her New York City store, Beverly's, in mid-2021. The store quickly gained recognition for its curated selection of aesthetically pleasing home items, ranging from kitchen knives to olive oil bottles. Nguyen discussed her journey from fashion to home design, highlighting the interconnectedness and differences between the two sectors, during an episode of 'Design Time: Trending Forward'. She also shared insights into the challenges and rewards of establishing a storefront and offered advice for aspiring small-business owners.
During the podcast, Nguyen revealed current design trends she embraces and those she has moved past. She expressed enthusiasm for pegboards as a brilliant storage solution, citing Julia Child as an inspiration. Nguyen advises painting pegboards instead of staining them to ensure they serve as an almost invisible vessel for displaying objects, preventing brushstrokes from distracting from the items themselves. This approach emphasizes functionality and subtle integration into the home aesthetic.
Conversely, Nguyen stated a strong aversion to herringbone patterns, describing it as a design element she has consistently disliked and expects to continue disliking unless presented with a compelling reason to change her view. Her definitive stance on herringbone underscores her personal design philosophy and keen eye for detail. This perspective offers a clear indication of her taste and what she considers timeless versus transient trends in home decor.
Looking ahead, Nguyen is particularly interested in outdoor cooking and sophisticated camping experiences. She noted that sushi is a surprisingly easy dish to prepare while camping, requiring only pre-cooked rice and seaweed. Her passion extends to open-fire cooking and grilling meats outdoors, envisioning a future Beverly's store potentially featuring an outdoor grill. Nguyen observed a growing trend of chefs in New York City cooking in public spaces, illustrating that elaborate tools are not always necessary to create exceptional meals. This foresight into emerging lifestyle and culinary trends reflects her broader interest in how design and living spaces intersect with everyday life and entertainment. The article concludes by encouraging listeners to access the full podcast episode for more insights into evolving design preferences.
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