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The correct way to organise your kitchen drawers according to TikTok
A viral TikTok video by user @jamesy.juce has highlighted a widely shared, albeit often unconscious, method of organizing kitchen drawers among Australians. This article explores the common layout of kitchen drawers, which typically involves the first drawer for cutlery, the second for cooking utensils, the third for items like tea towels, cling wrap, and aluminium foil, and the final drawer often functioning as a "junk drawer" for miscellaneous items. The article questions whether this organization scheme is universal among Australians or if individual kitchens vary widely in their approach.
To address disorganized kitchen drawers, the article provides expert tips from Elain Maytom, Senior Showroom Designer at Freedom Kitchens, on how to effectively organize them. The first recommendation is to utilize dividers to separate items into logical groupings, making them easily accessible. These dividers, such as cutlery drawer trays, can be selected in varying styles and materials to match kitchen cabinetry and can include individual trays for customized solutions.
Elain Maytom also advises a thorough decluttering process before reorganizing. This involves identifying and discarding unused or unwanted kitchen tools, as items often accumulate over time through inheritance or replacement purchases. She emphasizes the importance of being decisive during this cull, advocating for kitchen drawers to be used exclusively for kitchen-related items, thereby eliminating the traditional "junk drawer" from this space.
Regarding the specific arrangement of cutlery and utensils, Maytom suggests that while there are no strict rules, most individuals instinctively organize from left to right. She recommends positioning handles facing outwards for easy grabbing and grouping similar items together. For instance, baking utensils should be separate from everyday cooking utensils. Sharp chef's knives are best stored in a knife block for safety and to preserve blade sharpness.
The article outlines a three-step process for organizing kitchen drawers: assess, sort, and organize. The assessment phase involves removing all items from the drawers to understand the current contents, which is particularly useful for those designing a new kitchen or selecting drawer inserts. The sorting step requires categorizing items into groups and culling unnecessary items. Finally, the organizing step involves placing the sorted items back into the drawers using trays and dividers, maintaining groupings as much as possible, with exceptions made for compartment sizes.
The article also includes specific product recommendations for drawer organizers, such as the MadeSmart Expandable Utensil Tray and the Joseph Joseph DrawerStore Compact Cutlery Organiser, as well as knife organizers like the Joseph Joseph DrawerStore kitchen drawer organiser tray for knives and the Victorinox Swiss Classic in-drawer knife holder.
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