Cherry Blow Dry Bar Opens in Brookhaven This Month

The Up & Out blow dry bar in Hoboken offers a specialized service focused on hair blowouts, distinguishing itself from traditional hair salons. The establishment has two locations in Hoboken: one at 4th and Bloomfield, and another at 1106 Washington Street. The interior design features white countertops, creating a bar-like atmosphere where clients can sit and receive services. The staff is described as welcoming, and music is typically played, contributing to a pleasant environment. Services at Up & Out include shampooing and conditioning in chairs equipped with an air massage feature, designed to enhance client relaxation. A 10-minute head massage can be added for an additional $10. During the service, clients are offered complimentary mimosas, coffee, or water, and are also permitted to bring their own beverages. The owner, Niki, is noted for her expertise in updos, particularly for weddings, and is committed to continuous professional development by attending classes on current updo trends, such as fishtail braids. The blow dry bar is accommodating with its scheduling, offering early morning appointments, often opening at 7 AM, with the possibility of even earlier starts at 6 AM if necessary. Pricing for services includes updos, which begin at $65, and blowouts starting at $38. Clients have the option to purchase packages of blowouts, such as three for $111, to achieve cost savings. The article includes a personal account of a casual blowout service received by the author. The stylist, Michelle, performed the blowout using only a blow dryer, without additional hot tools, resulting in a favorable outcome with a subtle wave. The experience highlights the salon's focus on blow-drying services, addressing a specific niche in the Hoboken beauty market. The article suggests that Up & Out fills a need for a dedicated blow dry bar in an area with numerous general hair salons. #HobokenBeauty #BlowDryBar #HairCare #SalonExperience #HobokenLifestyle #Updos #BeautyServices #LocalBusiness

Ruff to Fluff Bar, a new dog grooming establishment, opened in October 2022 at 580 Palisade Avenue in Jersey City. The facility offers upscale bathing and grooming services for dogs in Hudson County, catering to the growing demand for professional pet care. The business was founded by Nicole and Erika, who collectively possess over two decades of experience in the dog industry. Their mission is to provide efficient and high-quality services, aiming to reduce the long wait times often experienced at other grooming salons, especially following the increase in pet ownership during the pandemic. The services provided by Ruff to Fluff Bar include baths, blowouts, haircuts, nail clipping, anal gland expression, trimming around paw pads, body massages, and fur dematting. A distinctive feature is their "color bar," which allows owners to opt for creative additions like painted nails and colored tails for their pets. Pricing for baths starts at $65 for small dogs, $75 for medium dogs, and $85 for large dogs. For regular patrons, a monthly membership is available for $95, which includes two baths per month. These memberships are flexible, as baths can be transferred to other dogs, making them suitable for gifting or for "spa pawties." A key aspect of Ruff to Fluff Bar's design is its open-concept layout. This transparency allows dog owners to observe the entire grooming process, which can be particularly reassuring for nervous pets and their owners. The facility also provides a workspace with refreshments for clients, enabling them to attend to other tasks while their dogs are being groomed. The founders emphasize that the ability for owners and pets to see each other helps alleviate anxiety, drawing on Nikki's ten years of observing pet behavior in grooming settings. The location of Ruff to Fluff Bar is strategically chosen for accessibility, being close to the 9th Street Hudson-Bergen Light Rail station elevator. This makes it convenient for both Hoboken and Jersey City residents seeking dog grooming services. The shop also sells retail items, including the signature bows and bowties given to dogs after their baths. The owners have expressed aspirations for future expansion, hoping to open additional locations where memberships could be universally utilized, addressing the broader need for quality dog grooming services in the region. The business operates Monday, Tuesday, Thursday, and Friday from 9 AM to 5 PM, and Saturdays from 9 AM to 7 PM, remaining closed on Wednesdays and Sundays. #DogGrooming #JerseyCity #PetCare #LocalBusiness #HudsonCounty #WomenOwnedBusiness #AnimalWellness #PetServices

Grove Salon, located at 1483 Solano Ave. (at Santa Fe) in Berkeley, offers professional hair services in an environment designed for client comfort and relaxation. Opened by Christina Lameraner and Chris Speer, the salon has gained a reputation for its vibrant yet peaceful atmosphere, leading many clients to extend their visits beyond their scheduled services. The salon's design, which includes white-oak walls, ample natural light, modern seating, and a private outdoor deck, was recognized with a 'Salon of the Year' award for its aesthetic appeal. Patrons also receive complimentary freshly ground coffee, espressos, wine, and biscotti, enhancing the overall experience. The primary focus of Grove Salon remains its expertise in hair care. Clients, some of whom previously traveled to San Francisco for high-quality treatments, now appreciate the convenience of receiving expert styling, coloring, straightening, and blow-drying services closer to home. Christina Lameraner emphasizes a personalized approach to hair styling, prioritizing natural-looking results that reflect each individual's personality and lifestyle. She conducts thorough consultations and employs a range of top European coloring products to ensure hair health and integrity, with most color treatments being ammonia-free. Lameraner believes that the final details of a haircut, polished in the last five minutes, are crucial in achieving a special outcome. Grove Salon is also committed to professional development and continuous education for its staff. Christina fosters a collaborative environment where stylists share best practices and techniques. The salon regularly hosts in-house classes and invites leading educators to expose its team to diverse inspirations and advanced skills. This dedication to ongoing training ensures a high standard of service and craftsmanship. In addition to standard hair services, Grove Salon provides specialized hair smoothing and straightening treatments. For these services, a unique glass-walled, ventilated room was constructed to ensure the health and safety of both clients and staff while allowing clients to remain connected to the salon's main area. The salon exclusively uses premium products, including brands like Shu Uemura, Kérastase, R & Co, and Smith and Cult. It also retails a selection of local handcrafted jewelry. The interior design, a collaboration between Berkeley resident Eric Robinson of Paulett Taggart Architects and Jetton Construction, is a significant feature of Grove Salon. It was named one of the Top 20 U.S. salons of the year by “Salon Today,” being one of only two California salons to receive this distinction. Key design elements include floor-to-ceiling windows, wooden accents, the glass-walled treatment room, the garden deck, and a welcoming reception area. The design is described as modern and timeless, appealing to a diverse clientele of all ages, including men who typically might not frequent salons. The salon's location on Solano Avenue is considered ideal by the owners due to the vibrant community, supportive local businesses, and convenient parking options. Christina Lameraner states that the salon is equally dedicated to the overall customer experience as it is to the quality of its services, aiming to create an urban retreat where clients feel pampered and cared for. #GroveSalon #HairCare #SolanoAvenue #BerkeleyBusinesses #SalonDesign #HairStyling #AwardWinning #CustomerExperience #ProfessionalDevelopment

Fifth Group Restaurants, known for establishments like La Tavola and Ecco, is set to transform its Midtown seafood restaurant, Lure, into Lure Saltwater Kitchen and Bar. The original Lure will close on September 2nd, with the new concept opening just a week later. The renovation reflects changes in the dining scene and habits within Midtown, aiming to inject new excitement and energy into the space that has been operational for 13 years. Lure Saltwater Kitchen and Bar will maintain its focus on sustainable seafood, but with a revamped approach centered around small plates prepared on a newly installed wood-fire grill. The interior will undergo a refresh, and a new patio bar is being added to enhance the dining experience. The beverage program is also being updated to complement the new culinary direction. To lead this transformation, the team has brought in chef de cuisine Olivier Reedholm, formerly of The Grey in Savannah and the Michelin-starred Under in Norway. Reedholm will collaborate with Fifth Group's vice president of culinary, Mark Jeffers, and director of culinary, Brandon Chavannes, who was involved in the initial opening of Lure. This culinary trio is partnering with Farmers & Fisherman Purveyors to ensure that all seafood items adhere to the Monterey Bay Aquarium’s Seafood Watch List, promoting sustainability. A key feature of the new menu will be the daily-to-weekly changing “Fleeting Moments” selection, offering fresh oysters, aguachile, crudo, ceviche, and tartare. This ensures a dynamic menu, encouraging repeat visits. A unique shared plate option, the “Tackle Box-Chef Assortment,” will present raw bar items in a vintage tackle box. The small plates section will feature imaginative dishes such as mussels in Thai coconut broth, blue crab tamale with pumpkin mole, and crispy shrimp with Chinese chili garlic crunch, peanuts, and seaweed. For diners preferring more traditional entrees, five options will be available, including pork shank, wood-grilled chicken, wagyu steak frites, and a filet of fish in brown butter sauce. These dishes aim to provide a classic yet approachable dining experience, distinct from a formal chop house. The wood-fire grill is expected to impart unique and dynamic flavors to these offerings. To cater to health-conscious guests, Lure Saltwater Kitchen will offer “Breadless Service” with house-made kimchi, pickles, and spicy condiments, alongside gluten-free anchovy garlic bread. Salads and vegetables will be available from the “From the Soil” section of the menu. A notable dessert item will be wood-fired, slow-roasted pineapple in rum caramel, served with house-made ice cream. The beverage program, curated by Fifth Group head of beverage innovation Ian Mendelsohn, will feature cocktails designed to complement the kitchen’s bright and exotic flavors. Options will include a frozen “creamsicle” cocktail and drinks incorporating shochu, yuzu, lemongrass, and chili. The wine list will expand to about 50 sustainable, biodynamic, or organic varieties, and eight beers will also be on offer. The aesthetic changes, guided by design team ai3 (who also designed the original Lure), will introduce new pops of color, including red and green, throughout both the indoor and outdoor spaces. New patio furniture and murals by a local artist will contribute to the refreshed ambiance. The new patio bar will host a happy hour from 4 p.m. to 6 p.m. daily, featuring half-price oysters. Beyond culinary and design enhancements, Lure Saltwater Kitchen emphasizes environmental sustainability. The restaurant will collect rainwater for toilet flushing and plant watering. It has also partnered with Shell to Shore, a nonprofit organization that repurposes oyster shells to rebuild reefs, thus contributing to marine ecosystem restoration. The new Lure will soft-open on September 10th, with its official grand opening slated for September 16th. #FifthGroupRestaurants #LureSaltwaterKitchenAndBar #MidtownAtlanta #SustainableSeafood #RestaurantRedevelopment #WoodFireGrill #SmallPlates #EnvironmentalSustainability

Alli Webb, founder of Drybar, is featured in the 'FACES of the South' series, highlighting her journey from growing up in the humid South to revolutionizing the hair salon industry with her unique blowouts-only concept. Webb's inspiration stemmed from her personal struggle with frizzy hair and a desire for an affordable, dedicated blowout service. She initially operated a mobile business called Straight at Home, which revealed a significant market gap for specialized hair styling. This realization led her to collaborate with her brother, Michael Landau, and her ex-husband, Cameron Webb, to establish Drybar. Drybar's business model is characterized by its singular focus on blowouts, a strategy Webb and her team have maintained rigorously over the years. This commitment to specialization has been a cornerstone of their success, leading to rapid expansion. A decade after its inception, Drybar has grown to include 126 locations and employs over 4,000 stylists. The brand has also successfully launched a comprehensive line of hair products and heat tools, further solidifying its presence in the beauty market. Webb attributes some of her business principles to her Southern roots, emphasizing the values of kindness, hospitality, and a family-first approach. She aimed to infuse this warm and welcoming Southern hospitality into the Drybar client experience, ensuring that customers feel a sense of happiness and joy during their visits. This focus on customer experience has been critical to the brand's appeal and loyalty. Currently, Webb is in a phase of self-reflection and self-discovery, prioritizing her children's happiness and exploring new ventures, such as Squeeze, a new concept. She also stresses the importance of taking time for personal growth and mental reset amidst the demands of entrepreneurship. She acknowledges that achieving balance is a continuous, shifting process, and emphasizes being present in each moment, whether with family, work, or personal time. Key influences in her journey include books and connections with individuals like Brené Brown, as well as a transformative experience at Onsite in Tennessee. Her girlfriends have also provided significant support. For Southern women contending with humidity, Webb offers practical hair care tips: always use a heat protectant like Hot Toddy before styling to prevent damage and frizz, create a physical barrier against the sun with leave-in conditioners like Prep Rally or a sun hat, incorporate deep conditioning treatments one to two times a week to restore moisture and nutrients, and limit hair washing to a few times a week using hydrating, sulfate-free shampoos and conditioners such as Sake Bomb products or On The Rocks Shampoo. She mentions Louisville and Lexington as upcoming locations for Drybar. Her holy grail beauty product is Tata Harper face serum, and she advocates for thoughtful decision-making rather than impulsive reactions, a lesson learned from her entrepreneurial journey. Beyond faith, family, and friends, she couldn't live without Lip Slip by Sara Happ, Detox Dry Shampoo, and hiking. #AlliWebb #Drybar #Entrepreneurship #HairCare #BeautyIndustry #SouthernRoots #BusinessGrowth #WomenInBusiness #PersonalDevelopment

Alli Webb, the founder of Drybar, shares her journey of building a successful blow-dry bar chain, emphasizing that the path of entrepreneurship is filled with both triumphs and challenges. She recounts a vivid early memory of a ceiling collapse in one of her first shops, highlighting the unpredictable nature of business. Despite such stressful moments, Webb also remembers the exhilaration of learning that *Vogue* recognized Drybar in 2010, marking a significant milestone for the brand, which now boasts over 100 locations across the U.S. and is expanding globally. Webb’s daily routine as CEO has evolved significantly since Drybar's inception. Initially, her days were a hands-on mix of blowouts, administrative tasks like payroll and scheduling, and managing the salon floor. The current COVID-19 pandemic has shifted her work to a virtual setting, allowing her to engage in hair styling tutorials and social media content creation, reigniting her passion for hands-on work. Before opening her first Brentwood, California, shop in 2010, Webb dedicated countless hours to understanding cosmetology licensing, setting up utilities, and even cleaning the facilities herself, underscoring the demanding and often unglamorous aspects of launching a business. Webb's career path wasn't straightforward. After a year of studying fashion marketing in college, she realized her true interest lay in hair. She later partnered with her brother, Michael Landau, to open Nicole Miller fashion boutiques in New York City before finally pursuing her passion for hairstyling, training under celebrity stylist John Sahag. The idea for Drybar emerged in 2008 when, as a stay-at-home mom, she started a mobile blow-dry business called Straight At Home. This venture revealed a gap in the market for affordable, quality blowouts, leading her to conceptualize Drybar. With the support of her husband and brother, she took the “big gamble” that would eventually earn her recognition in *Fortune*'s "40 Under 40" and *Fast Company*'s "100 Most Creative People in Business" in 2013. Webb attributes her resilience to her belief that "the world's not going to fall apart if this doesn't work out," which helped her overcome the fear of failure and navigate challenges like problematic contracts. She advises aspiring entrepreneurs to be patient, pay their dues, and develop "thick skin" for feedback, stressing the importance of continuous learning. Webb emphasizes that success isn't about inventing something entirely new but rather about identifying existing services or products and improving the customer experience. She encourages those considering a career change or starting a business, especially during times of reflection like the pandemic, to pursue their passions swiftly, as "life is so short." #AlliWebb #Drybar #Entrepreneurship #BeautyIndustry #BusinessJourney #FemaleFounder #HairStyling #StartupLife

The Blo Blow Dry Bar has opened its doors in Boca Raton's Regency Court, offering specialized hair styling and makeup services. The new establishment is owned and operated by Lyndsi Levitt, a 22-year-old licensed cosmetologist and master esthetician. The opening on June 21st, aims to provide Boca Raton residents with professional blowouts, a service that has become a popular essential in beauty routines. Blo Blow Dry Bar operates as a franchise with over 140 locations across the United States and Canada, distinguishing itself by exclusively focusing on blowouts rather than traditional salon services like haircuts or coloring. Levitt’s entrepreneurial journey began during her youth, engaging in small businesses such as selling handmade jewelry, running a clothing company, and managing a chocolate business. Her formal venture into cosmetology was influenced by the COVID-19 pandemic. Initially enrolled at the University of Central Florida, she sought her parents' permission to return home and attend beauty school, driven by a long-standing passion for beauty and fashion. She first became a certified esthetician with a facial specialist license. However, her experience working at a local blow dry bar shifted her career focus towards hair styling. Inspired by the business model of hair salons, Levitt pursued further education in cosmetology with the aspiration of owning her salon. She explored franchising opportunities and ultimately partnered with Blo Blow Dry Bar. Her ambitions extend beyond this single Boca Raton location; she has secured the rights to open multiple Blo franchises across Palm Beach County, with plans to establish at least seven locations in the coming years. Levitt emphasizes the importance of passion and self-belief for aspiring young entrepreneurs. She encourages others to pursue their interests without being swayed by external expectations, believing that genuine passion will pave the way for success. The Blo Blow Dry Bar is located at 3013 W. Yamato Road Suite B-4, Boca Raton. For its grand opening period, from June 21st to July 21st, the bar is offering discounted blowouts at $34, and founding memberships are available for $75, a reduction from the standard $85 fee. #BloBlowDryBar #BocaRaton #BeautyIndustry #Entrepreneurship #Cosmetology #HairStyling #FranchiseBusiness #PalmBeachCounty #LocalBusiness

Peter Dunham, an ELLE DECOR A-List interior designer renowned for his 'Englishman-meets-L.A. style,' is expanding his presence with a new 3,500-square-foot showroom in New York City. The showroom, located at the New York Design Center's 200 Lexington Avenue, is set to open on August 19. Dunham, who has been operating from Los Angeles since 2003, expressed his long-held desire to establish a New York presence, stating, 'For me, it’s always New York...and honestly, I wish I’d done it sooner.' The new space will showcase a diverse range of products from both Dunham’s Hollywood at Home and Peter Dunham Textiles brands. Visitors to the showroom will experience an environment designed to emulate Dunham's distinct interior projects, characterized by opulence, playfulness, vintage influences, and a strong affinity for bold colors and patterns. The showroom aims to offer a tangible experience, allowing clients to 'touch and feel and try and test the quality and comfort' of his offerings, emphasizing the designer's belief in the importance of physical interaction with products despite the shift in retail landscapes. The showroom's layout is meticulously curated to reflect Dunham's design philosophy, presenting a comprehensive display of his work. A central feature will be an array of his signature prints and woven fabrics, including the widely recognized 'Fig Leaf' print, which adorns the walls. This is complemented by outdoor furniture selections, such as a textured beige Hollywood at Home Rush Club armchair, upholstered in Nawab fabric. The space also includes a dark green cabinet filled with indoor-outdoor poufs, a varied collection of patterned cushions, and a wall dedicated to fabric swatches, inviting tactile exploration. His latest 'Shani' textile launch, drawing inspiration from Indian block prints, will also be featured. Beyond textiles and seating, the showroom will display lamps, a four-poster bed draped in a 100 percent alpaca bedcover crafted by Peruvian handweavers, and cowhide chairs. Notable pieces include the 'Carmania' woven fabric, previously used in Dunham’s Paris apartment. The showroom is designed to be a condensed yet comprehensive representation of Dunham’s extensive career and dedication to fabric artistry. Dunham describes the showroom as a layered environment, mirroring his approach to designing a room—a fusion of art, accessories, vintage items, his original designs, and collaborations with artisans. For those unable to visit in person, the article provides a glimpse into some of the featured items, offering a preview of the diverse collection available at the new New York location. #PeterDunham #NYCShowroom #InteriorDesign #HomeDecor #Textiles #HollywoodAtHome #NewYorkDesignCenter #DesignTrends #FabricDesign

Oide Kitchen, a new bento shop, has recently opened in Downtown Honolulu's Arcade Building, taking over a space that previously housed various eateries. The establishment is a reincarnation of Okonomiyaki Chibo, a Japanese restaurant that operated in Waikīkī for three decades before closing due to rising rent. The owners have pivoted to a bento shop model, aiming to cater to the Downtown lunch crowd with familiar grab-and-go options and made-to-order dishes. The name "Oide" is an informal Japanese word meaning "come," reflecting the owners' welcoming approach. The menu at Oide Kitchen features a variety of bentos, salads, side dishes, and donburi bowls. Popular bento options include Chicken namban, garlic chicken, salmon, and garlic shrimp, all priced between $14 and $15. A tofu vegetable bento is available for $13.75, and the Oide salad costs $12. Each bento includes a substantial portion of rice, two vegetable sides, and pickles, offering a complete meal. For those seeking a made-to-order option, the loco moco don, priced at $16, features a thick hamburger patty and egg served with a demi-glace gravy over rice. Customers can also choose from additional side dishes to complement their meals. Examples include potato salad for $5 and dashimaki tamago, a rolled omelet, for $7. The garlic chicken bento, highlighted in the article, consists of grilled chicken served with a shoyu sauce, noted for its strong garlic flavor. The generous portions and flavorful dishes have been well-received, particularly the well-cooked rice. The Arcade Building has historically hosted various culinary establishments, including the Silk Road Café, which offered Uzbek cuisine. Oide Kitchen now brings a different culinary experience to the location, focusing on Japanese-inspired bentos. The owners' transition from a full-service restaurant to a bento shop signifies an adaptation to market demands and the specific needs of the Downtown workforce, offering convenient and satisfying lunch options. The positive reception from early customers, including the author and their coworkers, suggests that Oide Kitchen is establishing itself as a viable option for local diners. #OideKitchen #BentoShop #DowntownHonolulu #JapaneseCuisine #GrabAndGo #LocalEats #HonoluluDining #ArcadeBuilding

The article highlights various blowout bars in and around Westchester County, offering a comprehensive guide to establishments where individuals can receive professional hair styling services. These services typically involve washing, conditioning, and blow-drying hair to achieve a desired style, often providing a confidence boost and serving as a form of self-care. The establishments cater to a diverse clientele, ranging from those seeking a quick pick-me-up to individuals preparing for special events such as weddings or parties. One featured salon is Beauty Bar & Salon in Port Chester, which distinguishes itself by offering affordable prices, high-end products, and an experienced staff. Beyond standard blowouts, this salon provides complimentary wig styling and washing services for women undergoing cancer treatment, along with private rooms for head shavings, wig trims, and fittings. Customers can enjoy amenities such as coffee, cappuccinos, and wine during their visit. The emphasis on customer experience includes relaxing shampoos and head massages, aiming to make every visit uplifting. Dryluxe Beauty Bar, with locations in Dobbs Ferry and Scarsdale, positions itself as a comprehensive beauty bar. While blowouts are a core offering, they also provide medical-grade aesthetic services, striving to be a one-stop shop for beauty needs. Owner Amanda Rivera and store manager Courtney Contreras emphasize exceptional customer service and offer weekly promotional deals on their services, attracting clients seeking both everyday pampering and special occasion preparations. Drybar White Plains offers a menu of distinct blowout styles, ranging from straight to old-fashioned, and also provides up-do services. This location is suitable for both individual appointments and private parties, accommodating events like bachelorette parties, weddings, and birthdays. For regular customers, Drybar offers a Barfly membership that includes discounts on additional blowouts, product savings, and exclusive annual gifts, with the added benefit of being usable at Drybar locations nationwide. Plushblow Scarsdale and Rye features an array of creative blowout styles like "Va Va Voom," "The Pin Up," and "The Skinny." Pricing is structured to offer affordability, with single blowouts at $50 and discounted packages. The salon also provides weekly specials, such as $40 blowouts on Tuesdays. In addition to blowouts, Plushblow offers braiding, dry styling, keratin treatments, and bridal and makeup services. A membership program provides discounted blowouts, a seaweed treatment, product discounts, and a birthday blowout. They also offer an on-the-go blowout service for residents in Westchester and NYC. Blow & Beyond in Bronxville focuses exclusively on blowouts, using professional-quality organic haircare products. The service includes a wash and scalp massage, followed by expert blow-drying. Customers can customize their look with braids, twists, buns, or extensions. A single blowout costs $45, with package deals available. The salon offers complimentary mimosas on Sundays and a free blowout for referring five friends. Blo Greenwich, a newly renovated location, offers various "blo" out options, including standard and extended sessions, along with salon treatments such as deep conditioning, express keratin treatments, and root coverups. They also cater to younger clients with a "blo mini" for children. Glam Beauty Bar in Larchmont is a full-service salon that also functions as a professional makeup bar. They provide lookbook styles or custom requests for blow-drys, with package deals for multiple sessions. Indulgence Beauty Bar in Mount Kisco offers a luxury salon experience with blow-dry sessions starting at $50, with options for curls, updos, and extensions. Alyssa Marie Salon in Bronxville is a full-service salon offering blowouts for casual days or special occasions, with options to book specific stylists or allow any available stylist. They also offer consultations and blowout services for extensions. Hott Blowdry & Beauty Lounge, with two locations in Armonk and Rye Brook, provides signature wash and blow-drys, as well as services with hot tools. They also offer additional beauty services like lash lifts, brow shaping, and eyelash extensions. A "Hott Pass" package and monthly memberships offer discounts and perks. Finally, Hair Saloon & Cafe in Scarsdale stands out as a combined salon, spa, and café/bar, offering small bites and beverages. Featured in Forbes and a multi-year "Best of Westchester" award winner, it provides a range of services including coloring, haircuts, styling, makeup, facials, keratin treatments, and various blowouts. Clients can enjoy wine or espresso while receiving services, and the space can be rented for events, complete with a full liquor bar. #BeautySalon #HairStyling #BlowoutBar #WestchesterCounty #HairCare #BeautyServices #LuxuryExperience #SelfCare

Drybar, a rapidly expanding chain of blow dry-only salons, is launching its first product line, which includes nine hair products and eight hair tools. The product range is designed to complement the brand's services and extend the salon experience to consumers' homes. Each product and tool in the line features playful, alcohol-themed names, aligning with Drybar's established brand identity. For instance, a treatment oil is named '100 Proof,' a dry shampoo is called 'Detox,' and a curling iron is dubbed '3-Day Bender.' Drybar founder and stylist Alli Webb, in collaboration with her graphic designer husband Cameron Webb, developed a unique, editor-exclusive tester kit for the product range. This kit was packaged in a distinctive six-pack carrier, mirroring the alcohol theme of the product names. However, there are no immediate plans to make this specific six-pack carrier available to the general public, indicating it was primarily a promotional or marketing tool for media professionals. Consumers can anticipate the official release of the full product line in mid-January, when it will be available for purchase at Drybar salon locations and through the brand's official website, thedrybar.com. Following this initial launch, the products are slated to become available at Sephora retail stores in March, broadening their accessibility to a wider consumer base. This phased rollout strategy allows for an initial focused distribution before expanding to a major beauty retailer. The introduction of this product line signifies a strategic expansion for Drybar, moving beyond its service-based model to offer tangible products that customers can use at home. This diversification allows Drybar to capture a larger share of the beauty market and cater to the ongoing hair care needs of its clientele. The playful naming convention and the distinctive marketing approach, such as the editor-exclusive six-pack, are indicative of Drybar's efforts to maintain its unique and engaging brand personality in a competitive market. #Drybar #HairCare #BeautyProducts #HairTools #SalonIndustry #ProductLaunch #HairStyling #BeautyInnovation

Chris Marshall established The Sans Bar in Austin, Texas, in 2017, aiming to create a social environment free from alcohol. The bar replicates the atmosphere of a high-end establishment, featuring tables of patrons enjoying drinks, engaging in pub games, singing karaoke, and listening to live music. The key distinction is that all beverages served are non-alcoholic. Marshall's motivation for founding The Sans Bar stemmed from his personal experience with alcohol addiction, which he overcame 15 years prior to the bar's inception. He entered rehab at 23, where he realized the pervasive social role of alcohol and the loneliness that sobriety could bring. Marshall started his venture with a modest $200, operating initially from the back of a hair salon. The concept quickly gained traction, attracting a clientele seeking alternative social spaces. The Sans Bar offers a variety of mocktails, non-alcoholic beers, and cocktail alternatives. Marshall emphasizes that while the drinks are appealing, the primary draw for customers is the sense of community and camaraderie that the bar fosters. The establishment has maintained its success, even navigating the challenges posed by the COVID-19 pandemic, which led to temporary closures. The pandemic notably influenced a rise in the "sober curious" movement, a term coined by author Ruby Warrington in 2016. Many individuals reevaluated their alcohol consumption habits during this period, contributing to a growing interest in alcohol-free lifestyles. Marshall observed this trend, noting that people were confronting their relationship with alcohol in unprecedented ways. The sober curious movement has expanded, with an increasing number of celebrities endorsing alcohol-free beverages. The sales of these products saw a significant 33 percent increase in 2021, indicating a shift in consumer preferences. Marshall is optimistic about the continued growth of this trend, expressing his ambition to establish alcohol-free bars in every major city across the United States. He perceives this as a substantial cultural shift, drawing parallels to the rise of the plant-based market. He believes that consumers are increasingly considering the impact of alcohol on their work performance, interpersonal relationships, and overall mental health. The Sans Bar provides a space where individuals can enjoy social interaction and entertainment without the negative consequences often associated with alcohol consumption, such as hangovers. The initiative offers a positive alternative for those seeking social engagement in an alcohol-free setting. #SoberFriendly #DryBar #AlcoholFree #AustinTexas #ChrisMarshall #SansBar #SoberCurious #NonAlcoholicBeverages #Community #Innovation

Drew Barrymore has launched her first-ever home collection, named Drew Barrymore Flower Home, following a trend of celebrities branching into entrepreneurial ventures. The collection is described as "free-spirited" and "joyful," characterized by its vibrant colors and eclectic designs. It encompasses a wide array of home décor items and furniture, available for purchase on Walmart.com, Jet.com, and Hayneedle.com. The product range includes pastel-hued vases, various decorative tchotchkes, rugs, and unique wall art. Furniture pieces feature plush, romantic love seats, matching throw pillows, elegant chaise lounges, and velvet tufted headboards. Barrymore, who expressed her long-standing passion for lifestyle and design, emphasized her love for creating spaces where diverse prints, patterns, shapes, styles, colors, and textures harmoniously converge. The collection comprises over 200 "artfully matched" items, with prices spanning from $18 for ceramic decorative vases to $899 for mid-century sofas. Barrymore collaborated closely with the Walmart.com design team to bring her vision to life. The resulting collection aligns with contemporary home décor trends, incorporating blush and Neo mint color palettes, along with eclectic, bungalow, and "perfectly imperfect" aesthetics. The article highlights four key looks from the collection: "Sun-soaked bedroom," "Bungalow vibes," "Blushing boho," and "Bedroom in bloom." Despite the extensive variety, Barrymore stated that it was difficult to pick a single favorite item, noting the meticulous attention to detail given to each piece, down to the style and shape of furniture legs. Specific examples of items from the collection include a vintage accent chair priced at $499, velvet headboards ranging from $349 to $499, a purple pendant lamp for $69, a round wood shelf at $69, and an abstract vase set for $39. The launch of Drew Barrymore Flower Home positions her among other celebrities like Reese Witherspoon and Sarah Jessica Parker, who have successfully ventured into consumer brands. The collection aims to inspire and empower individuals through its accessible and stylish home offerings. #DrewBarrymore #HomeDecor #FlowerHome #CelebrityBrand #Walmart #InteriorDesign #EclecticStyle #Furniture #HomeAccents

The article details the launch of Drybar's new blowout style, "The Dirty Martini," designed to create perfectly imperfect, slept-in waves, reminiscent of celebrity hair inspirations like Alexa Chung or Blake Lively. Alli Webb, Drybar's founder, expressed her enthusiasm for incorporating this tousled look into their menu, acknowledging that while there's a time for polished blowouts, there's also an appeal for a more relaxed style. The author of the article, Lauren Levinson, had the opportunity to test out this new look and gathered exclusive tips for re-creating it at home. The process is outlined in a step-by-step guide, indicating that it is relatively easy for individuals with some experience using hot tools. The first step involves preparing freshly washed hair with a heat-protectant cream and then applying Drybar Mai Tai Spritzer Sea Salt Spray, priced at $25. This sea salt spray is designed to add beachy texture to the hair. It should be misted from the roots down and in between layers, not just on the top, and then raked through and scrunched with hands. The second step focuses on rough-drying the hair to remove some moisture while preserving its natural texture, with the sea salt spray also aiding fine hair in gaining texture. Stylist Alice Ketchesom advises working on the front sections first, especially for naturally curly hair, to manage cowlicks and widow's peaks. The goal is to create an unstructured wave in the midshaft, aiming for body and movement at the ends rather than spiral curls. The third step involves creating loose, second-day curls using a 1.75-inch curling iron, such as Drybar's The 3-Day Bender ($125). Hair sections, approximately 1.5 inches thick, are wrapped away from the face, starting from the front and moving backward, with the iron held vertically. A crucial technique at this stage is to pull each curl straight down from the ends immediately after it's formed and still hot. This is followed by twisting the curl between the fingers and gently yanking it to stretch and loosen the coil, effectively making the curl drop sooner for a more relaxed finish. Finally, for the fourth step, additional texture is added once the hair is loosely curled using Drybar's new Triple Sec 3-in-1 Spray ($25). This multi-functional mist provides volumizing, texturizing, and dry-shampoo properties, noted for its pleasant, sweet perfume. Ketchesom recommends applying it in small bursts throughout various layers, roots, and midsections, rather than a single large mist like traditional hairspray. After application, the hair should be scrunched and massaged, then shaken and raked with fingers. If more refinement is needed around the face, extra curls can be added with the curling iron. To maintain the blowout overnight, Ketchesom suggests sleeping with hair styled in two "Princess Leia buns" to prevent it from looking literally slept-on. In the morning, the buns are released, the hair is shaken, and more Triple Sec can be applied for a refreshed look, a method verified as effective by the editor. #Drybar #BeautyHowTo #Hair #Blowout #DIYBeauty #HairStyling #BeautyTips #TexturizingSpray #CurlingIron

Corkscrew Taphouse in Geneva, Ohio, officially opened its doors in early September, introducing a new destination to the Grand River Valley appellation. The establishment, a collaboration between Abby Clark and Robert Kincaid, aims to offer a unique experience with its vintage industrial design and a wide selection of tap beverages. The interior design of Corkscrew Taphouse draws inspiration from Geneva's industrial heritage, featuring heavy iron doors at the entrance and a handcrafted 'blast furnace' door that rises above a two-sided fireplace, pinned for safety. The aesthetic is further enhanced by Edison lightbulbs used throughout the building, contributing to the vintage industrial vibe. The layout of the taphouse is designed to accommodate a significant number of guests, with the dining room and bar capable of seating a total of 159 people. The dining area is thoughtfully divided into two sections, providing diverse settings for patrons. A notable design element is a four-panel, three-dimensional topographical map of the Grand River Valley, which not only serves as a decorative piece but also highlights the locations of local wineries. The central bar itself is a focal point, offering 22 seats and featuring a Corian bartop with a faux leather finish, cleverly designed to mimic cast concrete while being considerably lighter. Beyond its distinctive decor, Corkscrew Taphouse prides itself on its extensive tap wall, which boasts 31 taps. This selection includes 20 wines, eight beers, two ciders, and a water tap, providing a broad range of choices for visitors. Among the wine offerings, Riesling is highlighted as one of the 20 available options. The tap wall area also provides practical amenities such as stemless wine and beer glasses, with a cooler at one end ensuring chilled glasses are always available. In addition to the indoor seating, Corkscrew Taphouse offers an outdoor dining space, allowing guests to enjoy their beverages and food in the open air. The attention to detail in the decor extends to the restrooms, with the Women's restroom designed with a vintage theme and the Men's restroom reflecting an industrial style, maintaining the overall aesthetic coherence of the establishment. The combination of its unique design, extensive beverage selection, and inviting atmosphere positions Corkscrew Taphouse as a significant new addition to the Grand River Valley's hospitality scene. #CorkscrewTaphouse #GenevaOhio #GrandRiverValley #VintageIndustrialDesign #WineBar #CraftBeer #InteriorDesign #RestaurantOpening #LocalWineries

Cherry Blow Dry Bar, a salon franchise specializing in blowouts and hair services, has opened its first Midwest location in St. Charles, Missouri. Husband and wife duo, Lance and Abby Millican, brought the franchise to the area, recognizing a gap in the local market for dedicated blowout salons, a concept popular in larger cities like New York with establishments such as Drybar. The new salon is situated within the Streets of St. Charles development, a mixed-use complex that includes residential units, restaurants, and retail boutiques, aiming to attract a diverse clientele. The salon offers a variety of services beyond traditional blowouts, including hair extensions, makeup application, hair treatments, and scalp massages. A key aspect of its business model is a membership program, designed to encourage regular visits and provide value to frequent customers. The interior of the salon is designed to be spacious, featuring distinctive cherry red chairs and a velvet paisley-print accent wall, contributing to an inviting and stylish atmosphere. Prices for blowouts start at $35, regardless of hair length. Customers can choose from nine different styling options. Nidaa Abdeljabbar, the salon's master hairstylist, highlights the "Beachy Keen" style as particularly popular. This style, characterized by loose, wavy curls that are straight at the ends, is favored for its effortless and easily maintainable look, catering to clients seeking a relaxed yet polished appearance. In addition to styling, Cherry Blow Dry Bar provides restorative hair treatments. The Express Smoothing Treatment, which utilizes Keratin Complex, and VitalShot, a protein treatment by Keratin Complex, are among the offerings. Shea Lee, the salon manager, recommends the VitalShot treatment on a monthly basis to help fortify hair, penetrate protein, and reduce breakage, promoting overall hair health. The St. Charles location officially commenced operations on March 6. With spring approaching, the salon anticipates an increase in demand, particularly from clients preparing for special events such as weddings and proms. The salon's operating hours are Monday through Saturday from 7 a.m. to 9 p.m., and Sunday from 9 a.m. to 5 p.m., providing ample availability for clients seeking their services. #BeautySalon #HairStyling #Blowout #StCharles #MidwestExpansion #HairCare #BeautyServices

This article provides a compilation of local updates and announcements for the Montecito and Santa Barbara areas, touching on community developments, new business openings, infrastructure projects, and cultural events. Key information includes a detailed report on proposed changes to the Music Academy of the West's conditional use permit. These changes involve eliminating the distinction between summer and non-summer attendance caps while maintaining an overall annual cap of 47,000 visitors. The proposal also seeks to increase the simultaneous visitor cap from 330 to 410, reintroduce residential uses by eliminating on-site retail shops, and expand student enrollment from 150 to 175. Significantly, the Music Academy aims to re-introduce weddings and other 'Significant Life Events' (up to 15 additional times per year with up to 225 attendees), which would count towards daily and annual caps. Furthermore, the Academy intends to allow greater use of amplified spoken word and non-amplified acoustic music outdoors within existing activity hours and sound level requirements. The community use of studio spaces is also proposed to be broadened to include various art and wellness-related activities such as dance, yoga, meditation, and visual and performing arts. Another notable development is the upcoming opening of a locally owned Drybar franchise in Montecito's Coast Village Walk complex, located between Sakana and Occhiali. This establishment will offer 'no cuts, no color, just blowouts' services. The article also mentions a city-conducted survey regarding expanding pedestrian and bicyclist access between the Eastside and East Beach, which includes a graphic illustrating the proposed location for a new bridge over Highway 101. Additionally, Palma Colectiva, a wellness and arts collective in Victoria Court, is scheduled to hold its opening party on April 6. The local cultural scene will also see the Patti Smith Trio performing a benefit concert for the Lobero Theatre and other causes on August 9, with a significant number of tickets already sold during a pre-sale period. In public health news, the Santa Barbara County Public Health Department has lifted the water contact closure for Butterfly Beach, specifically within a quarter-mile of the storm drain outfall, indicating improved water quality. Music enthusiasts can also look forward to three newly announced concerts at the Santa Barbara Bowl: Diana Ross on June 13, Jungle on September 6, and Odesza on September 30. The article serves as a quick overview of various happenings and upcoming changes across different sectors in the local community, from educational institution operations to new commercial ventures and public infrastructure discussions. #Montecito #SantaBarbara #MusicAcademyOfTheWest #Drybar #CommunityDevelopment #LocalEvents #Infrastructure #PublicHealth

Alli Webb, the founder of Drybar, transformed her personal dissatisfaction with her curly hair into a highly successful business venture. Initially a salon stylist and a stay-at-home mother, Webb, alongside her brother and husband, launched the first Drybar location in Brentwood, California, in 2010. Drybar distinguished itself from traditional hair salons by exclusively offering blowouts, presenting a menu of styles named after cocktails, and providing a luxurious experience with amenities like champagne. The initial cost for a blowout was $35. Within seven years of its inception, Drybar expanded significantly, boasting over 70 locations across the United States and one in Vancouver. The brand also diversified its offerings to include a line of hair products and published a book. Despite its growth, the original aesthetic and core concept of Drybar were maintained, including its distinctive bright yellow decor. By 2015, the company had generated $70 million in revenue and was projected to reach $100 million in 2016, according to Forbes, though a company spokesperson declined to comment on financial specifics. Webb explained that her passion for blowouts stemmed from her time as a hairstylist, where she enjoyed the process of transforming hair. After five years of being a stay-at-home mom, she identified a gap in the market for affordable, dedicated blowout services. She began by offering mobile blowouts to friends for $40, realizing that existing options were either too expensive at full-service salons or lacked the desired quality at discount chains. Drybar's success is attributed to making blowouts accessible and bringing back the weekly hair grooming ritual that had become less common due to cost and stylist preferences for more lucrative cut and color services. This accessibility, Webb notes, provides women with an enhanced sense of confidence. Training stylists to cater to all hair types is a critical aspect of Drybar's operations, with Webb personally overseeing the robust training program for their approximately 3,000 stylists. This includes a boot camp where stylists work with diverse hair models to master various techniques. Expanding the business presented its own challenges, especially launching during the Recession when blowouts were considered frivolous. Webb and her brother had to personally guarantee the lease for their first location. A significant hurdle in scaling involved relinquishing control and trusting the hired talent to execute their roles effectively. Key advice Webb received was to have self-confidence and be decisive, particularly when starting a business. She emphasizes the importance of following one's passion, identifying white space in the market, and not shying away from hard work, commitment, time, and energy. While sacrifices are necessary, the endeavor can ultimately be rewarding. For women looking to style their hair at home, Webb suggests dedicating ample time, such as half an hour, to achieve better results and potentially avoid daily styling, viewing it as an upfront investment. #AlliWebb #Drybar #FemaleEntrepreneurs #BusinessGrowth #HairCare #BlowoutBar #StartupChallenges #EntrepreneurialAdvice #BeautyIndustry